R&D Lab Technician

The R&D Lab Technician has responsibility for supporting the development of innovative product solutions for a variety of food applications.  This role will work in a hands-on team environment, carrying out a broad spectrum of responsibilities, including prototyping, product formulation, process development, scale-up, and commercialization.  A successful candidate will have experience in the areas of dry-blended and ready to drink beverages, bars, bakery, confections, cultured dairy, dairy proteins and/or dairy protein applications.  A successful candidate will also be detail-oriented, possess strong communication skills, organizational skills, and resilience in managing projects in an innovative, fast-paced organization.

Essential Functions:


* Assist with product development/ application initiatives from concept development and prototype generation to pilot plant and scale up for various protein products in powder mix, ready to drink or ready to eat
+ Assist with experiments to advance product and application development efforts from early feasibility through product launch.
+ Create and maintain appropriate documentation including technical and experimental plans, experimental design records, and product specifications.
+ Assist with product technical considerations including quality, sensory characteristics, stability, food safety, manufacturability, and appliance functionality.

Utilize project management tools to ensure on-time delivery of results
+ Work collaboratively with cross-functional partners to ensure successful commercialization of new products.


* Support Sales and Marketing by creating samples and prototypes, and by communicating technical findings to the team.

This includes sales material and product/application brochure.


* Partner with cross functional business teams to deliver strategy; provide technical subject matter expertise and foundational product knowledge.


* Positively engage in a creative, performance driven culture

Position Requirements:


* Bachelor’s or master’s degree in food science with experience in dairy science, bakery items, bars, dry-blending, and/or ready-to-drink beverage applications, OR BS in Chemical Engineering or Food Engineering.


* A strong working knowledge of food science and food processing


* Problem identification and problem-solving skills.


* Strong interpersonal and collaborative skills.


* Solid organizational skills and ability to manage numerous projects concurrently.


* Demonstrated leadership and initiative, ability to work independently as well as collaboratively.


* Attention to detail and executional excellence.

 

Actus Nutrition prides itself on advancement opportunities for our current workforce to promote from within.

 We offer a comprehensive benefits package which includes medical, dental, vision and life insurance as well as a healthy 401(k) company match program.  The startin...