Dishwasher (Dining Services Tech II)

The Dining Services Tech II will:


* Maintain cleanliness of all dishes, glassware, flatware and cooking pots & pans.

Will assist cooks with pot washing.


* Maintain cleanliness of all kitchen stations and surfaces including trash removal.


* Maintain termperature and sanitation logs to comply with established standards, procedures, guidelines and regulations.


* Restock shelves for meal service of all wares.


* Assist with stocking shelves at the inventory room and assist with unloacing delivery trucks as needed.


* Assist with other kitchen duties as assigned by the Supervisor.

Experience

Required


* 6 months or more experience in a high volume dining environment.

Understanding of basic sanitation practices including use of cleaning chemicals and personal protective equipment.

Education

Required


* High School or better

See job description