Banquets Manager - IC New York Barclay

InterContinental Hotels & Resorts has delighted luxury travelers since 1946, the world’s first truly international luxury hotel brand, serving as a meeting place for heads of state, a setting for world-changing speeches, and the impetus for some of the most famous love stories of all time.

Synonymous with bold exploration, cultural discovery and the worldliness that travel brings, every stay will take your imagination to places you’d never expect.

The future of luxury travel starts here.

If you’re ambitious and inspired by the world of luxury, a visionary ready to push boundaries, passionate about teamwork and a sense of community, this is the time to become a part of IHG Hotels & Resorts. 

An icon of refined Manhattan elegance since 1926, the InterContinental New York Barclay re-opened in 2016, following an extensive renovation as the city’s luxury hotel of choice.

Located off Park Avenue in Midtown East, there’s something magical about a Barclay room or suite.

Each of the 704 bedrooms with 32 suites are spacious, light and elegantly furnished, complete with many thoughtful luxurious touches.

While every room is unique, all share the distinctive Barclay blend of comfort and glamour.

Located just steps away From Park Avenue's hustle and bustle, you'll find New York's perfect intimate hideaway, The Parlour, paying tribute to the hotel's 1920's origin.

We aim beyond the obvious, turning our attention to thoughtful touches and signature moments.

For world-class service and details that truly delight. 

The possibilities don’t end with us.

Did you know that at IHG Hotels & Resorts, we have the second largest portfolio of luxury and lifestyle hotels in the industry? That’s a lot of hotels to pair with truly talented team members! 

We’re always on the lookout for General Managers who can lead a team of diverse, unique and extraordinary people to shape our ever-evolving luxury and lifestyle offering across five visionary brands – in over 100 countries around the world.

Lead a new era of Luxury & Lifestyle.

Learn more, watch now. 

JOB OVERVIEW:

Oversee the execution of all banquet events to ensure optimum performance, superior guest service, and maximum profitability of all functions.  Maintain quality, service, and operating standards as established by the Brand to ensure quality and consistency.  Adhere to federal, state and local regulations concerning health safety or other compliance requirements.

DUTIES AND RESPONSIBILITIES:


* Supervise day-to-day activities of the banquet department, communicate objectives, and schedule/assign work.

Communicate and enforce policies and procedures. 


* Recommend and/or initiate salary, disciplinary, or other staffing-related actions in accordance with company rules and policies.  Alert management of potentially serious issues.


* Ensure all staff is properly trained and have the tools and equipment needed to effectively carry out their job functions.

1.

Ensure...