Oriental Chef - Anise (All Day Dining) - InterContinental® Hotel Dubai Festival City

Do you see yourself as a Chef De Partie in the in our Club Lounge here at InterContinental Hotel® Dubai Festival City?  

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs.

Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.

Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.

If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

The InterContinental Hotels Group® properties in Dubai Festival City consist of four hotels.

These include the luxury brand InterContinental, the lavish long-stay InterContinental Residence Suites, the superior upscale Crowne Plaza, and the vibrant mid-scale Holiday Inn & Suites.

In addition to over 1600 rooms, the four properties boast a selection of 16 restaurants and bars, an impressive 3,800-square-metre Event Centre across two levels, the 5,000-square-metre Festival Arena by InterContinental, the luxurious Spa InterContinental, and state-of-the-art gymnasium and swimming pool facilities.

We are looking for people who are friendly, welcoming, and full of life to join over 1200 colleagues who are always finding ways to make every guest's experience an enjoyable one.

We value the passion and enthusiasm of our colleagues and encourage you to share your passion when you work with us.

A little taste of your day-to-day:


* Assists in developing of  new dishes and products


* Assists  with organizing special events and special food promotions


* Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly


* Participate in the planning and costing of menus.


* Develop and write standard recipes


* Develop new dishes and products


* Ensure that outstanding culinary technical skills are maintained


* Assist with organizing special events and special food promotions


* Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly


* Maintain a hygienic kitchen


* Cleanliness of the kitchen and equipment


* Maintain personal hygiene as well as colleagues hygiene practices


* Assists in planning for future staffing needs 


* Assists in recruiting in line with company guidelines 


* Prepares and administers detailed induction program for new staff


* Assists in maintaining a comprehensive, current and guest focused set of d...