BAKER

Get to Know Us

Ken Grossman started Sierra Nevada in 1980 with a hand-built brewhouse and the odds stacked against him.

That passion forever changed the course of American craft brewing and launched a beer revolution that's in full force today.

Turns out, good beer can do a lot of good, and Sierra Nevada became a cornerstone for both its innovation and its care for the Earth and its people.

We’re committed to advancing a culture of inclusion and believe diversity in all its forms makes us stronger.

We keep pushing boundaries, whether that’s in the brewhouse, with sustainability, or in the great outdoors.

Get to Know This Role

The Baker is a member of the kitchen team, who will work closely with all other positions in the Back of the House operations to prep, bake, and expedite food to the guests ordering onsite, delivery, and to-go.

The Baker, who reports to the Executive Pastry Chef, operates mixers, ovens, dough dividers, and other industrial kitchen equipment to prepare and serve food.

What's In It For You

We’re committed to our employees and work hard to prove it.

For starters, we’re offering $16.00 to $21.53 hourly compensation for this role.

Individual offers are based on skills, experience and qualifications. 

But base pay is just the beginning.

We support your future by offering a generous 10% company match on 401(k) contributions, providing learning and development opportunities, and fostering your safety at work with ongoing trainings, state-of-the-art equipment, and preventative care.

We offer medical, dental, and vision insurance, an onsite medical clinic, as well as mental health and well-being benefits including paid sick leave.

We foster a culture of work-life balance and always encourage employees to use and enjoy their paid time off.

What You Will Do



* Prepare all foods, prepped and plated, in accordance to standardized recipes approved only by direct supervisor, Executive Chef, or General Manager


* Maintain prepped food levels as directed by the supervisor on duty


* Receive, organize, and rotate orders and product throughout the week to ensure highest quality and freshness


* Ensure all equipment, tools, and workings areas are safe, clean, well maintained, and in proper working condition


* Actively participates in daily, weekly, monthly trainings and operational updates to ensure up-to-date knowledge


* May be assigned additional work within the restaurant operation as needed

Please Apply if You Have



* Associate's Degree in Baking and Pastry Arts preferred or



* 6 months direct bakery or pastry experience preferred



* A pattern of regular, prompt, dependable attendance required


* Ability to handle the pressures of coordinating a wide range of activities while still delivering superior service to the guests


* Exceptional communication and the ability to work effectively as part of a team


* Familiarity with a variety of artisan bread preparation and pa...