Restaurant Bartender

Role Purpose

After a big meeting far away from home, or a long wait for a delayed flight, is there anyone more welcoming than a smiling bartender? As the friendly face of our hotel bars, you’ll also be a helpful host, a local expert, and a proud brand ambassador.

Whether you’re preparing drinks exactly as our guests want or serving them delicious food, you’ll be devoted to creating relaxing, memorable experiences.

Key Accountabilities


* Creating a warm and welcome to everyone and setting the tone for each guest’s experience.


* Prepare and serve drinks to high standards, and highlight promotions to guests.


* Work with your restaurant colleagues to offer a seamless food service.


* Set up your bar – stock up on all the supplies you’ll need, manage your inventory and make sure all your equipment works.


* Change beer barrels.


* Look after your bar – keep it clean and tidy and make sure the alcohol is always secure.


* Handle cash and credit transactions.


* Look smart – wear your uniform with pride. 


* Be ready to jump into other ad-hoc duties when your colleagues need your help.


* Always follow safety procedures.

Key Skills & Experiences


* Fitness – you’ll be on your feet most of the day with lots of bending and kneeling.


* Strength – sometimes you’ll need to lift, push and pull big objects like barrels and crates up to 50lbs (23 kg).


* Literate – you’ll need a good grasp of reading, writing and basic maths.


* Flexible – night, weekend and holiday shifts are all part of the job.


* Experienced – you’ll know how to prepare a wide range of drinks.

Ideally with formal bartending training.


* Compliant – as well as meeting local laws on food handling and serving alcohol, you’ll be above the minimum age required and fluent in the local language.


* Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to.