MEAT/CUTTER CLERK

Create an outstanding customer experience through exceptional service.

Establish and maintain a safe and clean environment that encourages our customers to return.

Assist the department manager in reaching sales and profit goals established for the department, and monitor all established quality assurance standards.

Embrace the Customer 1 st strategy and encourage associates to deliver excellent customer service.

Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety of others.Based in Salt Lake City, Utah, Smith's Food and Drug merged with The Kroger Company in 1998.

Today, we're proudly serving Smith's customers in over 140 stores throughout Utah, Nevada, New Mexico, Arizona, Montana, Idaho and Wyoming.

As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit.

With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all.

Here, people matter.

That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life.

We help feed your future by providing the value and care you need to grow.

If you're caring, purpose-driven and hungry to learn, your potential is unlimited.

Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you.

Apply today to become part of our Smith's family!Minimum


* Ability to handle stressful situations


* Effective communication skills


* Knowledge of basic math (counting, addition, and subtraction)


* Current food handlers permit once employed


* Possess adequate knife handling skills and knife speed


* Must be at least 18 years of age

Desired


* Meat experience


* Retail experience


* Second language (speaking, reading and/or writing)



* Promote trust and respect among associates.


* Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.


* Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products.


* Cut meats to customer's requests using proper cutting equipment.


* Offer product samples to help customers discover new items or products they inquire about.


* Inform customers of meat specials.


* Provide customers with fresh/frozen products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink.


* Recommend meat items to customers to ensure they get the products they want and need.


* Use all equipment in meat department such as the refrigerators, freezers, slicers, and ovens according to company guidelines.


* Prepare food...