F&B Captain - Anise (All Day Dining) - F&B Service - InterContinental® Hotel Dubai Festival City

Do you see yourself as a F&B Captain - Anise for InterContinental Hotel®  Dubai Festival City?  

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs.

Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.

Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.

If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

The InterContinental Hotels Group® properties in Dubai Festival City consist of four hotels.

These include the luxury brand InterContinental, the lavish long-stay InterContinental Residence Suites, the superior upscale Crowne Plaza, and the vibrant mid-scale Holiday Inn & Suites.

In addition to over 1600 rooms, the four properties boast a selection of 16 restaurants and bars, an impressive 3,800-square-metre Event Centre across two levels, the 5,000-square-metre Festival Arena by InterContinental, the luxurious Spa InterContinental, and state-of-the-art gymnasium and swimming pool facilities.

We are looking for people who are friendly, welcoming, and full of life to join over 1200 colleagues who are always finding ways to make every guest's experience an enjoyable one.

We value the passion and enthusiasm of our colleagues and encourage you to share your passion when you work with us.

A little taste of your day-to-day


* Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up


* Ensure restaurant operating equipment is clean and in working order


* Maintain impeccable uniform and personal presentation standards in accordance with hotel policy


* Executes cash handling and banking procedures


* Prepare daily banking and cash flow reports


* Establish and instruct staff in cash security procedures


* Reports or deals with irregular payments


* Supervise the maintenance of service equipment


* Monitor standards of guest facilities and services


* Control stock and monitor security procedures


* Supervise colleagues during shifts and functions


* Supervise outlet section service


* Perform any reasonable tasks as instructed by Manager

What we need from you


* Great communication skills


* Ability to work in a team and in different functions


* Warm and inviting personality


* Ability to think calmly under pressure


* Willingness to learn open-mindedly


* Willingness to work with a flexible schedule and responds positively to changing requirements including the performance of any tasks requested of you


* Basic organisation skills in restaurant operation
...