MEAT/CLERK

Perform general clean-up and stock work in the Meat department and provide customer service.

Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety of others.Minimum


* Willing to work weekends and holidays.


* Demonstrates effective written and verbal communication skills that engage our customers and associates.


* Able to read shelf tags, signs, product labels, training materials, and bulletins.


* Ability to multi-task, set priorities, present information in a professional manner and work with all levels of the organization.


* Personal initiative and follow through to completion.


* Ability to work as part of a team in a fast-paced environment.


* Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment.

Desired


* Past work record reflects dependability and integrity.


* Previous experience in food preparation.


* Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.


* Experience in grocery retail and customer service.



* Wait on customers and counter promptly and cheerfully.

Greet customers and provide them with good quality food.


* Be prompt, tactful, calm, courteous, and professional in all interactions.


* Must be able to communicate with customers and associates.


* Make clean, neat, and friendly impression on customers.


* Unload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies.


* Perform required temperature monitoring.


* Monitor product quality; make sure it is always fresh and safe.


* Keep sales areas, backrooms, and coolers clean and well organized.


* Keep floors clean, safe, and free from clutter.


* Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures.


* Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise.


* Maintain equipment and facilities properly and safely in accordance with company policies and procedures.


* Adhere to company policies and procedures, as well as State and Federal laws.


* Operate cash register in accordance with company procedures, as applicable.


* Must be able to perform the essential functions of this position with or without reasonable accommodation.