Cook 1 Line

Casa De Manana is Hiring!

A remarkable resort style senior retirement community in front of the ocean surrounded by the beauty of La Jolla.

Line Cook - $2K Sign-On Bonus!

Full-time / Thurs thru Sat & Mon / Schedule 11:30am-8:00pm, Sun 6:00am-2:30pm

$21.00 to $22.00 per hour

JOB SUMMARY

Under the supervision of the Director of Dining Services or Executive Chef, a Line Cook, prepares and cooks meals, and/or specialty items for residents and employees of Front Porch residential facilities by performing the following duties:

ESSENTIAL FUNCTIONS

Include the following.

Other duties may be assigned as necessary.

• Provides quality Customer Service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction.

• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

• Assumes 100% responsibility for quality of products served.

• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

• Portions food products prior to cooking according to standard portion sizes and recipe specifications.

• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

• Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.

• Follows proper plate presentation and garnish set up for all dishes.

• Handles, stores and rotates all products properly.

• Assists in food prep assignments during off-peak periods as needed.

• Follows highest standards of cleanliness.

Follows all federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs.

• Follow department safety standards, practice correct body mechanic techniques and participate in campus-wide safety programs.

• Performs all duties in a safe and efficient manner.

Wears safety equipment as required for the job.

Reports any safety hazards and/or accidents to supervisor.

• Attends all mandatory in-service meetings.

Complies with all department and facilities policies and procedures.

• Understand facility's fire and disaster plans; follow established procedures during drills and actual emergencies.

JOB REQUIREMENTS and QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

The requirements listed below are representative of the knowledge, skill and/or abilities required.

Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

• High School diploma...