Food Service Dishwasher

San Francisco Towers

BENEFITS INCLUDE:


* competitive wages


* amazing health benefits (medical, dental & vision for 36+ hrs per week)


* employer paid life insurance


* a great retirement program


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*employee referral program (up to $500)


* monthly team meetings and celebrations


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*free meals


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*employee appreciation fund


* holiday and anniversary pay- paid time off (or sick time)

*Option for PTO Cash Out

JOB SUMMARY

Under the supervision of the Director of Dining Services or Executive Chef, a Dishwasher washes and cleans tableware, pots, pans and cooking equipment.

Keeps the dish-room and equipment clean and organized by performing the following duties.

Includes the following.

Other duties may be assigned as necessary.

• Provides quality Customer Service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction.

• Load, run and unload the dish machine.

• Keep the dish machine clean and report any functional or mechanical problems immediately.

• Monitor dish machine water temperature to ensure sanitary wash cycle.

• Wash and store all tableware and kitchenware.

• Clean and sanitize work areas, equipment, utensils, dishes, or silverware.

• Keep dish room clean and organized.

• Maintain adequate levels of clean tableware for dining room and kitchen.

• Bag and haul dish room trash to dumpster at designated times.

Safely lift bags, cases and stacks.

• Handle tableware carefully to prevent breakage and loss.

• Maintain adequate levels of dish detergents and cleaning supplies.

• Clean food preparation and production areas as required.

• Be available to fill in as needed to ensure the smooth and efficient operation of the kitchen as directed by the immediate supervisor.

• Works in a standing position and hot, wet, humid and loud environment for long periods of time.

• Follows highest standards of cleanliness.

Follows all federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs.

• Performs all duties in a safe and efficient manner.

Wears safety equipment as required for the job.

Reports any safety hazards and/or accidents to supervisor.

• Follow department safety standards, practice correct body mechanic techniques and participate in campus-wide safety programs.

• Attends all mandatory in-service meetings.

Complies with all department and facilities policies and procedures.

• Understand facility's fire and disaster plans; follow established procedures during drills and actual emergencies.

JOB REQUIRMENTS AND QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

The requirements listed below are representative of the knowledge, skill and/or abilities required.

Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

• Less than high school ...