Supervisor Culinary Services

Work Schedule :

This is a full time, 1.0 FTE position.

As needed for operations.

Some weekends and holidays required.

Hours may vary based on the operational needs of the department.

Be part of something remarkable

Reimagining health care - working in our new state-of-the-art facility on Madison's east side - you will help transform the patient experience.

We are seeking a Supervisor, Culinary Services to:


* Supervise the Culinary Services team to provide an excellent healthcare experience through food and nutrition for patients, families and staff.


* Schedule and coach team members to deliver an outstanding experience in patient meal operations, food production and retail food operations.


* Continuously improve and promote a work environment that supports staff growth.

At UW Health, you will have :


* An excellent benefits package, including health and dental insurance, paid time off, retirement plans, two-week paid parental leave and adoption assistance.


* Options for a variety of schedules and shifts that offer flexibility and allow for work-life balance.


* Access to UW Health's Wellness Options at Work that support employee/family well-being.


* Tuition benefits eligibility - UW Health invests in your professional growth by helping pay for coursework associated with career advancement.

Education :

Minimum - Associates Degree in Culinary Arts or related field.

Equivalent experience will be considered in lieu of a degree.

Preferred - Bachelor's Degree with emphasis on Food Service, Nutrition, Dietetics, Business, or related field.

Work Experience :

Minimum - Three (3) years of experience leading or supervising in a multifaceted food service operation which would include some aspects of food production, patient dining, catering, and/or retail food service

Preferred - Five (5) years of experience supervising or managing multifaceted hospital food service operations which would include some aspects of food production, patient dining, catering, and/or retail food service

Licenses and Certifications :

Minimum - SERV Safe Certified Food Manager Certification must be complete within six (6) months of start date

Preferred - CDM (Certified Dietary Manager) or DTR (Dietetic Technician Registered)

Our Commitment to Diversity and Inclusion

UW Health is committed to being a diverse, inclusive and anti-racist workplace and is an Equal Employment Opportunity, Affirmative Action employer.

Our integrity shines through in patient care interactions and our daily work practices as we work to embrace the knowledge, unique perspectives and qualities each employee and faculty member brings to work each day.

Applications from Black, Indigenous and People of Color (BIPOC) individuals, LGBTQ+ and non-binary identities, women, persons with disabilities, military service members and veterans are strongly encouraged.

EOE, including disability/veterans.

University Hospital in Madison is a Magnet®-designated facility that...