Dishwasher/Prep Cook (Part-Time)
Dishwasher/Prep Cook
Part-Time, Rotating Weekends and Shifts
Day Shift: 6 a.m.
- 12 p.m.
or 6 a.m.
- 3 p.m.
Evening Shift: 4 p.m.
- 8 p.m.
or 12 p.m.
- 8 p.m.
Position Summary: Performs various duties associated with the production and service of patient meals.
Experience: Previous dietary experience preferred, but not required
Physical Requirements: Must be able to be on feet standing or walking most of the working day and must be able to bend, stoop, squat, and twist numerous times daily.
Must be able to lift 50-60 pounds, sweep and mop floors, and push/pull carts.
Must be able to climb on safety ladders to perform cleaning, storage, or other duties.
Other requirements as needed.
About NHC Bristol: Our campus is home to a 121-bed post-acute 24-hour skilled nursing Health Care Center.
We see many individuals who need skilled nursing care after a stroke, joint replacement surgery, a cardiac procedure or a serious illness.
EOE
- Rate: Not Specified
- Location: Bristol, US-VA
- Type: Permanent
- Industry: Finance
- Recruiter: NHC HealthCare Bristol
- Contact: Not Specified
- Email: to view click here
- Reference: DISHW027363
- Posted: 2024-08-21 09:22:03 -
- View all Jobs from NHC HealthCare Bristol
More Jobs from NHC HealthCare Bristol
- Territory Business Manager - WI
- Territory Business Manager - WI
- Territory Business Manager - WI
- Territory Business Manager - WI
- Territory Business Manager - WI
- Territory Business Manager - WI
- Director, Engineering Sourcing
- Production Manager
- Territory Business Manager - WI
- Territory Business Manager - WI
- Director of Operations
- Reliability Engineer - Board
- Area Purchasing Manager
- Boiler Asset Center Owner
- Territory Business Manager - WI
- Trade Management Applications Lead
- Industrial Maintenance Electrician
- Logistics Supervisor
- Senior Quality Engineer/QMS (Burlington, MA)
- Operations Manager (Cudahy, CA)