Chef de Partie

About us 

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. 

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs.

Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.

Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.

Are you a culinary expert with a passion for creating exceptional dining experiences? We are thrilled to announce the newly launched hotel and restaurant, in partnership with renowned chef Gareth Stewart at Advieh Restaurant and Bar, located at the prestigious InterContinental Auckland.

Chef Gareth Stewart brings with him a wealth of experience garnered from his illustrious career, which includes working in top-tier restaurants both locally and internationally.

With a culinary philosophy deeply rooted in innovation and quality, Chef Gareth Stewart is celebrated for his ability to infuse traditional techniques with contemporary flair, resulting in dishes that tantalise the palate and captivate the senses.

At Advieh Restaurant and Bar, guests can expect a culinary journey like no other, where every dish tells a story and every bite is an exploration of flavour.

We invite you to join us on this extraordinary gastronomic adventure as we redefine the art of dining at InterContinental Auckland.

We are currently seeking a talented and experienced Chef de Partie to join our dynamic team and contribute to our diverse culinary offerings across various sections of the kitchen.

Explore your journey ahead


* Assisting in the preparation and execution of high-quality dishes across multiple sections of our kitchen.


* Independent Initiative: Work autonomously and unsupervised, demonstrating strong decision-making skills and the ability to handle the demands of a dynamic kitchen environment.


* Cooking Mastery: Possess a general knowledge of cookery techniques, with the ability to create innovative and delectable dishes that exceed guest expectations.


* Contributing creative ideas to menu development and daily specials, showcasing your culinary expertise and passion.


* Training and mentoring junior kitchen staff, fostering a positive and collaborative work environment.

What we need from you 


* Proven experience as a Chef de Partie or in a similar role, demonstrating a strong background in culinary arts. 


* Ability to work evenings, weekends and holidays as required.


* Strong organisational and multitasking skills, with a keen attention to detail.


* Excellent communication and teamwork abilities to collaborate effectively with the culinary team and other colleagues.


* Passion for culinary excellence and a commitment to maintaining high food hygiene and safety standards.


* Relev...