Demi Chef & Chef de Partie (Full Time) | InterContinental Sanctuary Cove Resort

As the world's largest family of luxury hotels, we take great pride in being genuine ambassadors of the InterContinental® brand.

Drawing on decades of international expertise and local insight, we create inspiring experiences for those seeking a richer perspective on the world.

Every InterContinental hotel reflects the culture and character of its destination while delivering the thoughtful service and sophistication our guests expect.

As the first InterContinental Resort in Australia, InterContinental Sanctuary Cove Resort embodies the elegance of a grand Queensland estate, surrounded by the beauty and tranquillity of Sanctuary Cove.

Home to some of the Gold Coast's most distinctive dining experiences, our Resort offers a diverse culinary journey across a collection of premium venues.

From the refined elegance of The Fireplace, our signature dining destination showcasing premium local produce and contemporary cuisine, to the vibrant atmosphere of Verandah Restaurant & Bar, every outlet reflects the luxury and sophistication synonymous with the InterContinental brand.

Guests can start their day with a memorable breakfast experience at Cove Café, or enjoy poolside dining and tropical cocktails at the iconic Lagoon Beach Club.

Together, our venues create memorable moments through exceptional food, genuine hospitality, and impeccable service.

We are currently seeking a Full Time Demi Chef/Chef de Partie to join our Culinary team.

Your Day to Day

As a Demi Chef/Chef de Partie, your passion for food, creativity, and attention to detail will help bring our culinary experiences to life.

Reporting to the Executive Chef, you will be part of a dynamic and talented kitchen brigade dedicated to delivering exceptional food experiences across The Fireplace, Cove Café, Verandah Restaurant & Bar, Lagoon Beach Club, and our extensive Meetings & Events operations.

This is an exciting opportunity for an emerging culinary professional who is eager to develop their skills in a large luxury resort environment, gaining exposure to a variety of cuisines, cooking styles, and service operations.

In this role, you will:


* Prepare and present high-quality dishes in accordance with established recipes, standards, and presentation guidelines.


* Support the delivery of Breakfast, Lunch, and Dinner services across a variety of dining outlets and event spaces.


* Work across multiple kitchen sections, gaining exposure to à la carte dining, premium restaurant service, banquets, and casual dining concepts.


* Assist senior chefs with the preparation and production of menu items while maintaining consistency and quality.


* Ensure all food is prepared and presented to the highest standards of taste, quality, and presentation.


* Maintain a clean, organised, and safe work environment at all times.


* Adhere to food safety, hygiene, and sanitation requirements, including HACCP principles and procedures.


* Support stock rotation, inven...