Banquet Chef

Banquet Chef M Culinary Concept is searching for a passionate Banquet Chef to join our vibrant team and help us create incredible catering experiences across the Southwest.

We're an award-winning catering company based in Phoenix, AZ (we're talking TOP COMPANIES TO WORK FOR & GREAT PLACE TO WORK three years running!).

Key Responsibilities Prepare and cook large batches of food according to approved recipes, production sheets, and specifications.

Measure, weigh, and portion ingredients accurately.

Follow required cooking times, temperatures, and quality standards.

Monitor food throughout the cooking process to prevent overcooking, undercooking, contamination, or unnecessary waste.

Verify the appearance, texture, flavor, temperature, and consistency of finished products.

Properly document batch information, temperatures, ingredient usage, and production results.

Identify and report product quality issues immediately.

Maintain a clean, organized, and sanitary work area.

Follow all food safety, GMP, sanitation, and company procedures.

Safely operate industrial cooking and food production equipment.

Communicate clearly with leads, supervisors, and other production employees.

Help reduce production errors, product loss, and ingredient waste.

M Culinary Concept: Where Food is Fun! Forget stuffy corporate kitchens.

At M Culinary Concepts, we're a passionate crew obsessed with crafting amazing food & beverage experiences.

Our core values? Inspiring Passion, Service to Others, Humbly Confident and Making Huge Fun! Think fast-paced, collaborative, and full of good times (and of course, delicious food!).

The Perks You Deserve: As an employee-owner, you'll enjoy a sweet benefits package including medical, dental, vision insurance, a 401(k) match, and daily grab-and-go lunches made by our amazing chefs! Plus, you'll stay connected with our internal app and experience the ownership spirit that makes M Culinary so special.

What we need from you: · Superior leadership skills with the ability to mentor, train, and motivate a diverse culinary team.

Exceptional communication skills, both verbal and written, with the ability to collaborate across departments.

Strong understanding of dietary requirements, including food allergies, and vegetarian/vegan diets Creative problem-solving skills with the ability to adapt quickly to changing daily demands Proficiency in Microsoft Office and other computer software relevant to inventory and procurement systems.

Extensive financial understanding, with experience managing budgets, food costs, labor costs, and maximizing profitability.

Strong organizational and time management skills to ensure timely production execution and efficiency.

Ready to Join the M Culinary If you're an energetic Banquet Chef who thrives in a fun and fast-paced environment, we want to hear from you! Apply using our mobile-friendly application today!