Omakase Cook

About Us

Located on the iconic Sunset Strip, The Sun Rose West Hollywood is a newly rebranded, independent, award-winning hotel and a proud member of Preferred Hotels & Resorts.

The property features 149 guest rooms and suites, a signature rooftop poolside restaurant by Wolfgang Puck, a full-service spa, and an intimate live music venue.

Set on the former House of Blues site, The Sun Rose is writing its next great chapter with a guest experience rooted in design, cultural expression, and a strong sense of place.

Delivering an experience that's magnetic, quietly bold, and unmistakably West Hollywood.

Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information.

You may be the perfect candidate for this or for other roles within our organization!

We value U.S.

military experience and invite all qualified military candidates to apply.

Compensation
Salary Range: $21.05 - $21.05 Hourly

Tipped/Service Charge Eligible? Yes

Discretionary Performance Bonus Eligible? No

Overview

This is an intimate Omakase experience serving up to 12 guests two to three times per evening.

This is a culinary position, but not a "Back of House" role, as each team member interacts directly with guests.

The ability to lead a team with professionalism and positivity while providing an exceptional guest experience is paramount.

The menu uses a variety of nontraditional techniques in preparing a 17-course experience; however, a lead must have traditional sushi training and experience, especially in breaking down and portioning whole fish and creating and forming nigiri.

Essential Duties and Responsibilities


* Provide a warm, engaging, and elevated guest experience by interacting directly with guests, explaining dishes, and anticipating needs throughout service


* Maintain expert-level knowledge of all menu offerings, including ingredient sourcing, preparation methods, and suggested beverage pairings


* Ensure compliance with all health, safety, and sanitation regulations, maintaining a clean and organized workspace


* Collaborate with culinary leadership on menu development, seasonal offerings, and special dining experiences

Qualifications and Skills


* Minimum 1 years of experience in sushi or fine dining culinary roles, with omakase experience strongly preferred


* Advanced knife skills and deep knowledge of fish butchery, rice preparation, and traditional Japanese culinary techniques


* Excellent communication and interpersonal skills, with the ability to engage guests in an intimate dining setting


* Knowledge of food safety regulations and sanitation standards


* Flexible schedule, including evenings, weekends, and holidays

Compensation: $21.05/hour base rate plus service charge.

Combined...