中厨房厨师长
1在菜单菜目销售数字的基础上，检查菜单上菜目的利润情况和受欢迎的程度，并在适当时做相应调整。
2参与为所有特别事件和活动起草的创意想法和菜单的工作，并鼓励所有员工提出自己的想法并尽量加以利用。
3监管厨房工作，按照酒店的餐饮标准和标准化菜单的规定对所有菜目进行制作和装饰。
4监督酒店清洁情况，在人力配置合理水平范围内协调厨房服务员的利用工作，确保厨房卫生的保持工作达到酒店标准。
5与库管人员一起控制食品采购水平。
- Rate: Not Specified
- Location: Qingdao, CN-37
- Type: Permanent
- Industry: Science
- Recruiter: IHG
- Contact: Not Specified
- Email: to view click here
- Reference: 149728
- Posted: 2025-07-30 09:20:40 -
- View all Jobs from IHG
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