Commis Chef | Full Time | InterContinental Sydney Double Bay

Every plate has the potential to create a memory that lasts a lifetime for our guests.

To deliver all this and more, we’re looking for a Commis Chef with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.

Exceptional dining experiences come from attention to detail in every element, from the ambiance to the food itself.

As a Commis Chef, you will play a key role in creating memorable culinary moments.

Your passion for high-quality presentation and dedication to flavour will enhance each guest's experience.

By maintaining a clean and organized workspace, upholding the highest standards, and contributing your culinary expertise to our menu, you'll help deliver unforgettable dining experiences for our guests.

A little taste of your day-to-day: 
 

Every day is different, but you’ll mostly be:



* Ensure each meal is visually appealing and full of flavour, adhering to presentation standards while adding your own signature flair to every dish.


* Monitor kitchen supplies and equipment, ensuring everything is in order and minimizing waste.

Take ownership of your workstation and kitchen operations.


* Notify your supervisor or duty manager immediately about any safety incidents, equipment malfunctions, or low supplies to maintain smooth kitchen operations.


* Keep the kitchen exceptionally clean, complying with or always exceeding cleanliness and hygiene regulations.


* Provide help with dishwashing and other kitchen tasks when needed, ensuring the kitchen runs efficiently during peak times.


* Respond to any guest inquiries or offer advice when necessary, ensuring a seamless dining experience.


* Wear your uniform with pride and maintain a polished appearance to represent the kitchen professionally.

What We need from you:



* Full working rights in Australia without restrictions (a kind reminder that sponsorship is not available for this role)


* Prior experience working as a Commis Chef at a luxury hotel is preferred 


* Mandatory certifications include Food and Safety Certificate


* Passion for providing luxury experiences, not shy to go above and beyond to personalise our Guests stay and provide your local wisdom to enhance their experience 


* Ongoing availability to work flexibly as rostered, including nights, weekends and public holidays


* Impeccable grooming standards and good personal hygiene 


* An organised approach, ability to handle large amounts of information at once and deal with various requests simultaneously 


* Good communication and writing skills.


* Physical fitness as you’ll be on your feet most of the day.

Sometimes you’ll need to lift, push and pull objects, such as tables, up to 23 kg – we have the equipment to support you and keep you safe.
 

What you can expect from us:

We give our people everything they need to succeed.

From a competitive salary that rew...