Cook

Are you passionate about preparing delicious, nutritious meals that bring comfort and joy to others? ? We are looking for a dedicated Cook to join our team at The Oaks Post Acute and help support the health and happiness of our wonderful residents!

? Location: The Oaks Post Acute- Orangeburg, SC
? Position: Full-Time
? Pay: Competitive, based on experience

Key Responsibilities:


* Prepare and cook meals according to planned menus and dietary requirements ??


* Ensure food is served on time and presented appealingly


* Follow all food safety and sanitation guidelines ?


* Collaborate with dietary staff to accommodate special diets and preferences


* Maintain a clean, organized, and safe kitchen environment

Qualifications:


* Previous experience as a cook, preferably in a healthcare or senior living environment ?‍??‍?


* Knowledge of food safety standards (e.g., ServSafe certification preferred)


* Ability to work independently and as part of a team


* A kind, patient, and service-oriented attitude ❤️

We Offer:


* A supportive, family-like work environment ?


* Opportunities for growth and continuing education ?


* Health, dental, and vision insurance (for eligible employees)


* Paid time off and holiday pay ?

Ready to make a difference with every meal?
Apply today and be part of a team that truly cares! ?

Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.

Ability to prepare tasteful meals and to cook a variety of foods in large quantities.

Ability to follow prepared menus and portion control guides.

Ability to prepare special diets accurately.

Record food temperatures for the meals.

Prepare pureed foods.

Ability to work in cooperation and harmony with personnel in all departments.

Maintain quaternary solution in sanitizer buckets.

Assist with serving the different meals.

Clean cooking area and serving carts.

Report resident care concerns and potential issues to Administrator and/or Director of Nurses.

Participate in the orientation and on going training of dietary staff.

Ability to make the presentation of the food appealing to the residents.

Ability to cooperate.

Willing to supervise and to work under supervision.

To make sure all cleaning schedules are followed.

Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.

Qualification Education and/or Experience High school diploma or equivalent.

Should have experience as a cook in a hospital or long term care facility for not less than one year.

Language Skills Ability to read technical procedures.

Ability to read and follow recipes.

Ability to effectively present information and respond to questions from managers and employees.

Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.

Reasoning Ability Ability to solve practical problems...