Steward - InterContinental Hotels Group® Dubai Festival City

Do you see yourself as a Steward for InterContinental Hotels Group® Dubai Festival City?

What's your passion? Whether you're into triathlon, exploring new restaurants or dancing the tango, at IHG we're interested in you.

We love people who apply the same amount of passion and precision to their jobs as they do to their hobbies.

Imagine working for a company that gives you Room to be yourself.

Our commitment to our people is to deliver room to have a great start, to learn and grow, to perform, to be recognized and rewarded, to be involved and to take the initiative and lead.

The InterContinental Hotels Group® properties in Dubai Festival City consist of four hotels.

These include the luxury brand InterContinental, the lavish long-stay InterContinental Residence Suites, the superior upscale Crowne Plaza, and the vibrant mid-scale Holiday Inn & Suites.

In addition to over 1600 rooms, the four properties boast a selection of 16 restaurants and bars, an impressive 3,800-square-metre Event Centre across two levels, the 5,000-square-metre Festival Arena by InterContinental, the luxurious Spa InterContinental, and state-of-the-art gymnasium and swimming pool facilities.

We are looking for people who are friendly, welcoming, and full of life to join over 1200 colleagues who are always finding ways to make every guest's experience an enjoyable one.

We value the passion and enthusiasm of our colleagues and encourage you to share your passion when you work with us.

A little taste of your day-to-day:



* Daily briefing to be attended. 



* Collect & Prepares cleaning tools and chemicals for the allocated responsible area.   



* Collect and arrange the mise-en-place (OS&E) for kitchen day-to-day requirements. 



* Facilitating the sanitation in the kitchen and F&B operation 



* Assists with checking, receiving, and storing goods. 



* Always maintain storage areas neat and tidy. 



* Handle waste and recycling 



* Maintain a hygienic kitchen 



* Clean the kitchen and equipment as per shift assignment 



* Always maintain personal hygiene 



* Attend the training as per schedule without fail 



* Follow House Rules and Regulations, Health and Safety, and Grooming 



* Follow Standard Operating Procedure of the department and the hotel 



* Follow Food Safety Procedures (ISO22000) of the department and the hotel 



* Be familiar with property safety, first aid, and fire / emergency procedures and operate equipment safely and sensibly 



* Initiate action to correct a hazardous situation and notify the supervisor on duty of potential dangers 



* Report any damaged / defective equipment from area of responsibility and notify the supervisor on duty 



* Report any sickness at least 3 hours in advance and notify the supervisor on duty 



* Log every after cleaning 



* Log security incidents and accidents in accordance to hotel requirements 



* Repo...