Traveling Dining Director - Senior Living

Assists Executive Directors, Area Directors, Divisional Directors of Operations and Senior Directors of Dining Service in the following duties: Operating as the Director, Dining Services at a community directing food service operations within the community including all food preparation, dining room operations and dining delivery services.

Purchases all food and manages inventory ensuring effective cost controls and vendor service and quality.

Ensures the highest nutrition and food quality for the health and pleasure of the residents.

Complies with all federal, state and local regulations to ensure sanitary and safe operations.

Plans and executes entertaining dining events and themes in conjunction with Activities Director, Marketing Director and other administrative staff to optimize the life and pleasure of the residents.

May also cater events as requested by residents or staff.

May be utilized to fill in for Director of Dining Service that are on PTO or leave.Hiring and training appropriate staff, resolving food cost problems, resolving food quality issues, addressing sanitation concerns, improving efficiency of dining services operation, and resolving dining services labor issues.

May be utilized to fill in for Director, Dining Services on PTO or leave.Hires, trains and manages all supervisory staff for the kitchen, dining room, and catering and delivery services.

Ensures that supervisors maintain a safe and sanitary environment and provide a caring and pleasurable dining experience for the residents.

Coachs supervisors in maintaining appropriate staffing levels and effectively motivating, disciplining and training associates.Consults with chefs and cooks to develop and maintain pleasing and nutritious menus.

Assesses and determines the desires and preferences of the residents regarding food selection and presentation through surveys and daily contact with residents.

Ensures preferences are incorporated into the menu and events.

Understands the dietary needs of residents and coordinates with dietitians, nursing staff, and care associates to ensure proper selection, preparation and delivery of meals.Develops department budget including purchasing and staffing expenditures.

Approves food orders from company or selected food vendors and ensures a proper level of inventory to meet demand and minimize cost and waste.

Routinely monitors budget compliance and recommends changes as needed to maintain operational quality and resident satisfaction.Encourages the identification of enjoyable ways to encourage socialization and enjoyment of residents through the use of food presentation and events.

Improves the décor and condition of dining rooms to ensure a safe and pleasant experience.Assists with the start-up of new dining services departments; reviews the menu system for accuracy, assists with the setup of kitchen and reviews small ware delivery for accuracy.Trains dining services and other staff on dining services systems, and \"Trains the Traine...