Line Cook at Proper Grit- The Ben Hotel

*The Day-to-Day


* Prepare work stations and ingredients for chefs according to instructions.


* Prepare items including salads, sauces, some entrees.


* Maintain a clean kitchen space for other kitchen staff.


* Comply with kitchen health and sanitation guidelines.


* Communicate all item shortages to restaurant management.


* Control food waste loss and usage per SOP.


* Practice safety standards at all times.

QUALIFICATION REQUIREMENTS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

The requirements listed below are representative of the knowledge, skill, and/or ability required.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

PHYSICAL DEMANDS: While performing the duties of this job, the employee is regularly required to stand, walk, and talk or hear.

At each turn, Concord prides itself on five cornerstones: Quality, Integrity, Community, Profitability and #Fun.

The associates of Concord believe in a strong culture with focus on Health and Wellness, Sustainability, and Work/Life Balance:

Our Benefits (apply to Full-time Associates ONLY)


* Competitive Pay


* Great Benefits including various levels of Medical plans, prescription discounts plus vision/dental


* Group Life Insurance equal to your annual salary


* 401(k) Retirement Program with company contribution – FREE MONEY!


* Discounted hotel room night program (Concord, & Marriott)


* Verizon Wireless discount – save up to 18% off your billing a month with our partnership with Verizon

Concord Hospitality earned the recognition of Great Place to Work® as well as recent acknowledgement of Great Places to Work for millennials, and for women!

Proud to be an EEO employer M/F/D/V and maintain a drug-free work environment.        



* Management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands.

Education

Preferred


* High School or better in Hospitality and Resort Management or related field

Skills

Preferred


* Analytical

Behaviors

Preferred


* Dedicated: Devoted to a task or purpose with loyalty or integrity


* Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well


* Innovative: Consistently introduces new ideas and demonstrates original thinking

Motivations

Preferred


* Self-Starter: Inspired to perform without outside help


* Growth Opportunities: Inspired to perform well by the chance to take on more responsibility


* Goal Completion: Inspired to perform well by the completion of tasks

See job description