Director of Food & Beverage at InterContinental Fujairah Resort

As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs.

Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.

The InterContinental Fujairah Resort is situated on the shoreline of the exquisite Al Aqah Beach, beneath the spectacular backdrop of the Hajjar Mountains.

An exceptional destination where Arabian hospitality meets luxury.

With 190 rooms, indoor & outdoor event space, restaurants & bar.

With over 30 languages and countries represented by the staff, the hotel weaves together an international five-star resort presence.

What's your passion? Whether you're into knitting, kite flying or karaoke, at IHG we're interested in YOU! We love people who apply the same amount of care and passion to their jobs as they do their hobbies - people who help us create great brands guests love.

And we're looking for more people like this to join our dynamic & committed team at the InterContinental Fujairah Resort.

Some of your main role responsibilities are:


* Prepare and manage a business plan/ budget with measurable targets for department within the financial parameters set down by the hotel budget


* Effectively monitor and analyze variations from the budget


* Develop systems that measure the cost effectiveness of the department


* Develop procedures that track, report on, and control the running costs of the department


* Contribute to the overall strategic plan of the business and help compile the annual hotel business plan


* Keep abreast of trends in your area and implement best practice initiatives 


* Direct everyday activity, plan and assign work ensuring you always have the right staffing numbers 


* Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues 


* Train colleagues to make sure they deliver with compliance and to the standards we expect 


* Drive a great working environment for teams to thrive - linking up departments to create sense of one team 


* Promote teamwork and quality service through daily communication and coordination with other departments 


* Recommend or initiate any HR elated actions where needed 


* Make sure all food and beverage equipment is in operational condition and regularly cleaned 


* Make sure all food and beverage facilities including banquet/convention spaces are clean and properly stocked to anticipated business volume.

Notify engineering immediately of any maintenance and repair needs 


* Establish and achieve quality and guest satisfaction goals.

Help guests with their requests and complaints - making sure you maintain a high level of guest satisfaction 


* Analyse guest insights to identify...