Cost Accountant - Holiday Inn Cairo Citystars

We're on the hunt for a Cost Accountant to be joining our finance team at Holiday Inn Cairo Citystars Hotels.

As Cost Accountant, you will calculate, compile and report all material cost data use by the management; perform control tests on production activities and report all results to the management.

Are you totally up for it?

Join our award-winning hotel, recently recognized as a Great Place to Work (GPTW), where we prioritize the well-being and satisfaction of our employees.

As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good.

Want to be part of the journey?

Your Day-to-Day


* Supervises Inventory Clerks and Receiving Clerk.


* Assists the inventory Clerks in the preparation of VIP returns


* Assists Inventory Clerks with inventories and investigation


* Assists in set up of new catalogue items and any modifications together with the Materials Manager.


* Verify the costs major Banquet functions.


* Ensure proper closing of MC system month, Prepares and forward all month end report to all concerned.


* Verifies the cost of office checks


* Bar Stock taking.


* Update Beverage sales prices


* Participates in market surveys of items used by the hotel.


* Perform Butcher test.


* Takes kitchen inventory, prices them and extends.


* Checks Bar par stock.


* Perform buffet costing in every outlet.


* Performs position control test at the outlets.


* Calculates cost of meals for staff officer’s checks.


* Maintain good relationship among subordinates & entire team.


* Respond in a courteous and prompt manner to all guest questions, complaints’ and/or request to ensure a high level of guest satisfaction


* Spot-check purchase and transaction audit reports before daily update.


* After making correction make daily update and weekly update (every Saturday).


* Collect various transfers from Chef’s office.

Cost of the following transfers for VIP Requisition, Food to Beverage, Bar Expenses& Others (specify)


* Reviews Banquet Beverage Accountability forms against Function Sheet and BQ bills for accuracy.


* Performs Bar spot-checks in all beverage outlets for selected high turnover items and investigates discrepancies between actual and potential sales.

Distributes result to FBM and Co.


* Test pasty corner/returns and position sizes on selected outlets


* Obtains signature of Assistant Finance & Business Support Manager/Finance & Business Support Manager and Materials Manager on various reports.


* Signs and verifies stock master audit and location/stock master audit reports produced in weekly updates


* Pre-costs recipe worksheet whenever menu changes.

& Updates standard recipe worksheet.


* Prepares food Cost Report and Food Cost report and distributes to CO, FBM,


* Daily cost and recording of inter-kitchen and inter-bar on the individual kitchens & outlets.


* Buffet Tests are...