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Lead Exceptional Experiences at Julio's Italian
Truly memorable restaurant experiences don't just come from delicious food, fine wine, and beautiful surroundings.
They come from passionate people who create genuine connections and make every guest feel welcome.
We're looking for a Full-Time Food & Beverage Team Leader to join the team at Julio's Italian Restaurant at Holiday Inn West Perth.
If you're passionate about hospitality, thrive in a fast-paced environment, and enjoy leading by example, we'd love to hear from you.
About Us
West Perth is home to one of IHG's fastest-growing hotel brands, Holiday Inn West Perth.
Located within walking distance of Kings Park, Holiday Inn West Perth is IHG's first Perth property outside the CBD.
At the heart of the hotel sits Julio's Italian Restaurant, housed within the beautifully restored 1902 Walsh Family residence.
Rich in character and history, Julio's has become a destination dining venue renowned for its welcoming atmosphere, exceptional service, and authentic Italian-inspired cuisine.
Whether it's boutique coffee, à la carte breakfast, a business lunch, after-work drinks, or dinner with family and friends, Julio's delivers memorable dining experiences through genuine hospitality and quality food.
Your Day-to-Day
As our Food & Beverage Team Leader, you will work closely with the Restaurant Manager and Head Chef to support the daily operations of Julio's Restaurant, Room Service, and Conference & Events while leading the team to deliver exceptional guest experiences.
You will play an important role in creating a positive workplace culture, driving service excellence, and ensuring our guests receive memorable hospitality from the moment they arrive until they leave.
Key Responsibilities
Deliver Exceptional Guest Service
* Create a warm and welcoming environment for every guest
* Deliver personalised service aligned with IHG's True Hospitality standards
* Serve food and beverages professionally and efficiently
* Provide recommendations on menu items, beverages, and specials
* Process payments and handle financial transactions accurately
* Support Room Service, Conference & Events, and bar operations as required
Support Restaurant Operations
* Coordinate opening, service, and closing procedures
* Ensure restaurant presentation, cleanliness, and service standards are maintained
* Assist with inventory management and stocktakes
* Support compliance with food safety, RSA, and licensing requirements
* Work closely with other hotel departments to ensure seamless guest experiences
Lead and Develop the Team
* Support the Restaurant Manager with training, coaching, and development of team members
* Assist with team scheduling and timesheet approvals
* Lead by example and foster a positive, collaborative workplace culture
* Motivate and engage colleagues to consistently deliver exceptional service
* Support workplace h...
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Type: Permanent Location: Perth, AU-WA
Salary / Rate: Not Specified
Posted: 2026-10-16 09:03:07
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Create Memorable Dining Experiences at Julio's Italian
Are you passionate about hospitality and love connecting with people? Join the team at Julio's Italian Restaurant, located within Holiday Inn West Perth, where exceptional food, genuine service, and memorable guest experiences come together.
This is an exciting opportunity for a customer-focused hospitality professional to be part of one of Perth's favourite dining destinations while building a career with IHG Hotels & Resorts, one of the world's leading hotel companies.
About Us
West Perth is home to one of IHG's fastest-growing hotel brands, Holiday Inn West Perth.
Located within walking distance of Kings Park, Holiday Inn West Perth is IHG's first Perth property outside the CBD.
At the heart of the hotel sits Julio's Italian Restaurant, housed within the beautifully restored 1902 Walsh Family residence.
Rich in character and history, Julio's has become a destination dining venue renowned for its welcoming atmosphere, exceptional service, and authentic Italian-inspired cuisine.
Julio's offers boutique coffee, à la carte breakfast, relaxed lunches, and vibrant evening dining, making it a favourite among both locals and hotel guests.
We're proud to be:
* Australian Good Food Guide Reader's Choice Award Winner (2024 & 2025)
* Winner - 2024 AHA WA Mid-Range Accommodation Award
* Silver Award Winner - 2025 WA Tourism Awards (4–4.5 Star Deluxe Accommodation)
As part of IHG Hotels & Resorts, you'll join a global family dedicated to creating brighter stays and unforgettable experiences through genuine hospitality and meaningful human connections.
Your Day-to-Day
As a Food & Beverage Attendant, you will be the face of Julio's, delivering exceptional service and creating memorable guest experiences from arrival through to departure.
Working as part of a collaborative and supportive team, you'll help ensure every guest enjoys the warm hospitality and high standards that Julio's and Holiday Inn are known for.
Key Responsibilities
* Create a welcoming and memorable experience for every guest
* Provide friendly, efficient, and professional table service
* Deliver food and beverages to guests to a consistently high standard
* Recommend menu items, beverages, and daily specials with confidence and enthusiasm
* Handle guest enquiries, requests, and feedback with professionalism and care
* Maintain cleanliness, organisation, and presentation standards throughout the venue
* Assist with the setup and pack-down of restaurant and event spaces
* Process cash and credit card transactions accurately
* Work closely with the kitchen and wider hotel team to ensure seamless service
* Uphold all food safety, hygiene, workplace health and safety, and responsible service standards
At Holiday Inn, we believe genuine hospitality creates unforgettable moments.
You will play an important role in helping guests feel welcomed, comfortable, and ...
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Type: Permanent Location: Perth, AU-WA
Salary / Rate: Not Specified
Posted: 2026-10-16 09:02:14
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Become a Cook at Spring Mill Meadows today!
Full-Time Rotating Shifts
Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents.
Key Responsibilities of a Cook include:
* Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs.
* Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed.
* Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment.
* Maintains a clean food service work area as food preparation and service is in process.
* Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations.
Qualifications:
* Required: High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.
* Preferred: Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies.
Certifications can be earned while employed with ASC.
* Preferred: Prior Institutional and/or Healthcare service experience.
Benefits and perks include:
* Competitive Compensation: Access your earnings before payday. Take advantage of lucrative employee referral bonus programs, 401(k), FSA program, free life insurance, PTO exchange for pay programs and more.
* Health & Wellness: Medical coverage as low as $25, vision and dental insurance.
Employee Assistance Program to help manage personal or work-related issues, as well as Workforce Chaplains to provide support in the workplace and Personalized Wellness Coaching.
* Life in Balance: Holiday pay and PTO with opportunities to earn additional PTO.
Employee Discount Programs that allow you to save on travel, retail, entertainment, food and much more.
* Career Growth: Access to preceptors and mentorship programs, clinical and leadership development pathways, education partnerships with colleges and universities across the state like Ivy Tech and Purdue Global, financial assistance for continuing education, company sponsored scholarship programs, and tuition reimbursement.
* Team Culture: A.R.E.
Values: Compassion, Accountability, Relationships and Excellence carrying a legacy for improving the lives of Seniors across Indiana. Celebrate the hard work you and your team put in each day through employee recognition events and monthly and annual awards.
*Full-Time and Part-Time Benefits may vary, terms and conditions apply
About American Senior Communities
Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities.
These words not only form an acronym for C.A.R.E., but they are also our guiding princi...
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Type: Permanent Location: Indianapolis, US-IN
Salary / Rate: Not Specified
Posted: 2026-10-15 11:48:27
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Become a Cook at Lake Pointe Village Today!
Full-time Evening Shift Available!
Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents.
Key Responsibilities of a Cook include:
* Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs.
* Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed.
* Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment.
* Maintains a clean food service work area as food preparation and service is in process.
* Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations.
Qualifications:
* Required: High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.
* Preferred: Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies.
Certifications can be earned while employed with ASC.
* Preferred: Prior Institutional and/or Healthcare service experience.
Benefits and perks include:
* Competitive Compensation: Access your earnings before payday. Take advantage of lucrative employee referral bonus programs, 401(k), FSA program, free life insurance, PTO exchange for pay programs and more.
* Health & Wellness: Medical coverage as low as $25, vision and dental insurance.
Employee Assistance Program to help manage personal or work-related issues, as well as Workforce Chaplains to provide support in the workplace and Personalized Wellness Coaching.
* Life in Balance: Holiday pay and PTO with opportunities to earn additional PTO.
Employee Discount Programs that allow you to save on travel, retail, entertainment, food and much more.
* Career Growth: Access to preceptors and mentorship programs, clinical and leadership development pathways, education partnerships with colleges and universities across the state like Ivy Tech and Purdue Global, financial assistance for continuing education, company sponsored scholarship programs, and tuition reimbursement.
* Team Culture: A.R.E.
Values: Compassion, Accountability, Relationships and Excellence carrying a legacy for improving the lives of Seniors across Indiana. Celebrate the hard work you and your team put in each day through employee recognition events and monthly and annual awards.
*Full-Time and Part-Time Benefits may vary, terms and conditions apply
About American Senior Communities
Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities.
These words not only form an acronym for C.A.R.E., but they are also our guiding p...
....Read more...
Type: Permanent Location: Scottsburg, US-IN
Salary / Rate: Not Specified
Posted: 2026-10-15 11:48:22
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Now Hiring: On-Call Cook
📍 Victorian Post Acute
2121 Pine Street, San Francisco, CA
💲 Pay Rate: $21.00-$24.00 per hour
🕒 On-Call Position
Join Our Dietary Services Team at Victorian Post Acute
Victorian Post Acute is a premier 90-bed skilled nursing and rehabilitation facility dedicated to providing exceptional care and enhancing the quality of life for our residents.
We are currently seeking a dependable, experienced, and team-oriented On-Call Cook to support our Dietary Services Department.
If you enjoy preparing quality meals, take pride in maintaining high food safety standards, and want to make a meaningful difference in the lives of others, we encourage you to apply.
At Victorian Post Acute, we understand that nutritious, enjoyable meals play a vital role in healing, recovery, and resident satisfaction.
As an On-Call Cook, you'll help ensure our residents receive safe, delicious meals whenever additional coverage is needed.
Why Join Victorian Post Acute?
Make a Meaningful Difference
Help support resident health and well-being by preparing nutritious, flavorful meals that contribute to recovery and quality of life.
Supportive Team Environment
Work alongside compassionate professionals who value teamwork, respect, and excellence in resident-centered care.
Flexible On-Call Schedule
Enjoy the flexibility of an on-call position while gaining valuable experience in a healthcare setting.
Professional Growth Opportunities
Expand your culinary and healthcare food service experience through ongoing learning and development opportunities.
Positive Workplace Culture
Be part of a team committed to collaboration, compassion, and exceptional service.
Position Summary
The On-Call Cook is responsible for preparing and serving high-quality meals in accordance with approved menus, therapeutic diet requirements, and food safety standards.
This position provides coverage as needed and plays an important role in ensuring that residents receive safe, nutritious, and appealing meals.
The Cook may also assist with kitchen leadership responsibilities in the absence of the Dietary Supervisor.
Key Responsibilities
* Prepare and cook meals according to established menus, recipes, and therapeutic diet requirements.
* Prepare food in large quantities while maintaining quality, consistency, and presentation.
* Accurately prepare modified and texture-altered diets, including pureed and mechanical-soft meals.
* Follow portion control guidelines and ensure meals are attractively presented.
* Monitor and document food temperatures to maintain food safety compliance.
* Assist with meal service for breakfast, lunch, and dinner.
* Maintain a clean, organized, and sanitary kitchen environment.
* Clean and sanitize kitchen equipment, workstations, and food service areas.
* Follow all federal, state, local, and facility food safety regulations.
* Complete assigned cleaning and sanitation duties.
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Type: Permanent Location: San Francisco, US-CA
Salary / Rate: Not Specified
Posted: 2026-10-15 11:47:25
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Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Pay range for this position is $15.00-$16.27 DOE.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features ...
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Type: Permanent Location: St. Petersburg, US-FL
Salary / Rate: Not Specified
Posted: 2026-10-15 11:47:03
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Dietary Aide part time
Job Overview
Salinas Valley Post Acute is seeking a dedicated part time Dietary Aide to join our culinary team.
You will prepare and serve nutritious meals to our residents while maintaining a clean, safe kitchen environment.
This position offers a stable, repeating schedule with competitive hourly pay.
Compensation & Schedule
* Wage: $18.00 - $19.00 per hour
* Schedule: variable across the week and weekend
* Shifts: Varied schedules including AM and PM shifts
Key Responsibilities
* Assist in preparing food items following specific dietary menus.
* Set up dining rooms, tray lines, and resident meal carts.
* Serve meals to residents politely and efficiently.
* Clean kitchen equipment, wash dishes, and sanitize work areas.
* Deliver snacks and beverages to designated nursing stations.
* Dispose of dietary waste according to facility procedures.
* Store food and supplies properly to maintain freshness and safety.
Qualifications
* High school diploma or equivalent preferred.
* Previous experience in food service or healthcare facilities is a plus.
* Ability to read, write, and follow oral and written instructions.
* Strong communication skills and a compassionate attitude toward the elderly.
* Physical ability to stand for long periods and lift up to 30 pounds.
* Reliability to work a rotating "4 on, 2 off" shift schedule.
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: Salinas, US-CA
Salary / Rate: Not Specified
Posted: 2026-10-15 11:46:56
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Now Hiring: Dietary Aide at Bridge Crest Post Acute
Pay: $18-$24/hour
We're looking for a compassionate, reliable Dietary Aide who is ready to make a difference and have a little fun while doing it.
At Bridge Crest, we care for our residents like family—and treat our team the same way.
Essential Duties
* Must be able to learn food service routine within a short period
* Set up meal trays
* Must strip down returned trays and start washing dishes
* Assist with serving the different meals
* Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift
* Observe the water temperatures of dishwasher during dishwashing cycles
* Operate dishwasher
* Prepare nourishments and snacks
* Sweep and mop kitchen
* Carry out trash and garbage
* Put groceries away in a safe, orderly and clean manner
* To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor
* Clean work surfaces and refrigerators
* Sweep, mop, and maintain floors
* Participate in the orientation and on-going training of dietary staff
* Ability to work in cooperation and harmony with personnel in all departments
Supervisory Requirements
* This job has no supervisory responsibilities
Qualifications
* Education and/or Experience
+ High school diploma or equivalent
* Language Skills
+ Ability to read technical procedures
+ Ability to read and follow recipes
+ Ability to effectively present information and respond to questions from managers and employees
* Mathematical Skills
+ Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations
* Reasoning Ability
+ Ability to solve practical problems
+ Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form
* Certificates, Licenses, Registrations
+ Must obtain and maintain food handlers' certificate
* Physical Demands
+ Standing and /or walking very frequently
+ Sitting occasionally
+ Reaching with hands and arms frequently, pushing/pulling very frequently
+ Talking and /or hearing very frequently
+ Tasting and /or smelling very frequently
+ Lifting up to 50 pounds frequently
+ Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally
+ Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus
* Work Environment
+ The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job
+ Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
+ The noise...
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Type: Permanent Location: Vancouver, US-WA
Salary / Rate: Not Specified
Posted: 2026-10-15 11:46:45
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Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings ab...
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Type: Permanent Location: Independence, US-MO
Salary / Rate: Not Specified
Posted: 2026-10-15 11:46:39
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$500.00 Sign on Bonus
General Purpose
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
He/she is reports to the Dietary supervisor.
Essential Duties
* Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
* Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
* Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
* Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
* Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
* Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on-going training of dietary staff.
* Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
* To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification
Education and/or Experience
High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work ...
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Type: Permanent Location: San Antonio, US-TX
Salary / Rate: Not Specified
Posted: 2026-10-15 11:46:37
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Now Hiring: Dietary Cook - Full-Time
Join the Team at Medical Hill Healthcare Center!
Position: Dietary Cook
Facility: Medical Hill Healthcare Center
Employment Type: Full-Time
Pay Rate: $22.00 per hour
About the Role
Medical Hill Healthcare Center is seeking a dependable, skilled, and passionate Full-Time Dietary Cook to join our dietary services team.
We are committed to providing nutritious, high-quality meals that support the health, comfort, and well-being of our residents.
The ideal candidate enjoys cooking, takes pride in food quality and presentation, and understands the importance of preparing meals that meet residents' individual dietary needs.
If you are a team player who enjoys making a difference through food service and resident care, we encourage you to apply!
What We Offer
* Competitive pay of $22.00 per hour
* Full-time employment opportunity
* Supportive and collaborative work environment
* Employee rewards and bonus opportunities, where applicable
* Opportunities for professional growth and development
* Meaningful work supporting residents' health and well-being
Responsibilities
* Prepare and cook meals according to planned menus, standardized recipes, and established dietary guidelines.
* Ensure meals are nutritious, appetizing, and properly portioned.
* Follow prescribed diets, texture modifications, and other resident-specific dietary requirements.
* Maintain proper food temperatures and follow food safety and sanitation standards.
* Ensure the kitchen, cooking equipment, and food preparation areas remain clean and organized.
* Monitor food supplies and assist with inventory management.
* Coordinate with dietary staff to ensure meals are prepared and served on schedule.
* Follow infection control procedures and applicable health department regulations.
* Minimize food waste while maintaining meal quality and portion consistency.
* Support the dietary team in providing excellent service to residents.
Qualifications
* Previous cooking or food service experience preferred.
* Experience in a skilled nursing facility, healthcare setting, or institutional kitchen is a plus.
* Knowledge of food safety, sanitation, and safe food handling practices.
* Ability to follow recipes, menus, and special dietary instructions.
* Strong organizational skills and attention to detail.
* Ability to work independently and collaboratively as part of a team.
* Food handler certification or other required credentials, as applicable.
* Compassionate and resident-focused attitude.
Apply Today!
Join Medical Hill Healthcare Center and use your culinary skills to make a positive impact on residents every day.
We are looking for a dedicated Dietary Cook who takes pride in preparing delicious, nutritious meals and contributing to a supportive healthcare environment.
Apply today and become part of our team!
We are an equal ...
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Type: Permanent Location: Oakland, US-CA
Salary / Rate: Not Specified
Posted: 2026-10-15 11:46:30
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Fix what matters.
Keep things running.
Support the guest experience.
Join our maintenance team and help ensure our property is safe, functional, and comfortable for every guest and team member.
Pay: $18.00 - $021.00 per hour (based on experience) Additional Opportunity: In some cases, employees who are willing to assist with overnight front desk on-call coverage may be considered for a complimentary on-site studio apartment, subject to availability and property guidelines.
Availability is limited and not guaranteed.
J&P Hospitality Management, LLC Job Description Job Title: Maintenance TechnicianReports to: General ManagerFLSA Status: Non-Exempt Location: On-SiteDirect Reports: NoneDepartment: Property Operations JOB SUMMARY: The Maintenance Technician (MT) plays a key role in ensuring the property is safe, functional, and in excellent condition.
This position performs a variety of maintenance and repair duties across plumbing, electrical, HVAC, carpentry, painting, and groundskeeping.
Maintenance Technicians also respond to service requests, support safety protocols, and help with room readiness and general upkeep.
This is a hands-on role requiring problem-solving, attention to detail, and a commitment to timely repairs.
ESSENTIAL DUTIES AND RESPONSIBILITIES: • Perform general repairs to guest rooms, common areas, and facility systems, including plumbing, HVAC, electrical, carpentry, and painting.• Diagnose and troubleshoot maintenance problems and complete repairs using hand tools, power tools, or testing equipment.• Inspect and maintain PTAC units, appliances, lighting, locks, and basic fixtures.• Complete service requests and report unresolved issues to the General Manager.• Maintain cleanliness and safety of maintenance workspaces and storage areas.• Perform exterior maintenance including siding, roof patches, concrete repair, landscape cleanup, and trash removal.• Move furniture, replace flooring, touch-up paint, and help prep guest rooms when needed.• Assist with occasional cleaning or laundry duties as assigned.• Support urgent maintenance needs as they arise, including occasional issues outside of regular business hours.• Follow all safety standards, report hazards, and ensure proper handling of tools, chemicals, and equipment.• Perform other job duties as assigned.
QUALIFICATIONS: • High school diploma or equivalent preferred.• Previous maintenance or facilities experience strongly preferred.• Working knowledge of plumbing, HVAC, basic electrical, and general construction.• Must be able to use hand and power tools safely (e.g., hammers, drills, saws, meters, wrenches).• Ability to diagnose issues and reference manuals, schematics, or blueprints when needed.• Must be legally authorized to work in the United States without current or future visa sponsorship.• Employment is subject to E-Verify verification.• Must be at least 18 years of age.
EXPECTATIONS: • Maintain a professional appearance and d...
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Type: Permanent Location: Rochester, US-NY
Salary / Rate: Not Specified
Posted: 2026-10-15 11:46:02
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Dietary Cook - Full Time
Centerville Post Acute
1001 E.
Alex Bell Rd.
Centerville, Ohio 45459
Position Summary
The Dietary Cook is responsible for preparing nutritious, appealing, and properly portioned meals for residents in accordance with established menus, dietary requirements, food safety regulations, and facility standards.
The Dietary Cook works as part of the dietary team to ensure meals are prepared and served on time while maintaining a clean and sanitary kitchen.
Essential Duties and Responsibilities
* Prepare meals and snacks according to the approved menu and standardized recipes.
* Follow residents' special diets, food allergies, and dietary restrictions accurately.
* Prepare food according to proper portion sizes and consistency requirements.
* Ensure meals are prepared and served at scheduled times.
* Maintain proper food temperatures and follow safe food-handling procedures.
* Follow all federal, state, and facility food safety and sanitation requirements.
* Properly label, date, store, and rotate food items.
* Monitor food supplies and notify the Dietary Manager of items that need to be ordered.
* Maintain a clean, organized, and sanitary kitchen and food preparation areas.
* Clean and sanitize cooking equipment, utensils, work surfaces, and storage areas.
* Assist with receiving and storing food deliveries as needed.
* Minimize food waste while maintaining appropriate food quality and quantity.
* Work cooperatively with dietary staff, nursing staff, residents, and facility management.
* Demonstrate a courteous and respectful attitude toward residents and coworkers.
* Perform other duties as assigned by the Dietary Manager or Administrator.
Qualifications
* Previous cooking experience preferred; healthcare, long-term care, or institutional food service experience is a plus.
* Knowledge of basic food preparation and sanitation practices.
* Ability to follow menus, recipes, and special dietary instructions.
* Ability to work efficiently in a fast-paced environment.
* Ability to stand for extended periods and safely lift and carry food supplies and kitchen equipment.
* Must be dependable, punctual, and able to work as part of a team.
Position Type
Full Time
Physical Requirements
* Ability to stand and walk for extended periods.
* Ability to bend, stoop, reach, and lift as required.
* Ability to safely handle kitchen equipment and food supplies.
* Ability to work in a kitchen environment with varying temperatures.
Work Environment
The Dietary Cook works primarily in the facility kitchen and dining areas and interacts regularly with residents, staff, and visitors.
The position requires adherence to all facility policies and applicable health, safety, and sanitation regulations.
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to r...
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Type: Permanent Location: Centerville, US-OH
Salary / Rate: Not Specified
Posted: 2026-10-15 11:13:54
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Why work at Apache Junction?
Apache Junction Health and Rehab is ranked one of the best short term rehab center and ranked #3 in the best nursing homes in Arizona!
Apache Junction Health and Rehab is currently the only skilled nursing facility in the Apache Junction area.
Apache Junction Health and Rehab provides compassionate and personalized skilled nursing care 24 hours a day.
We specialize in providing rehabilitation services onsite to help our patients regain their independence and return to their homes.
Dietary Aide Duties:
* Assist in cleaning and organizing of kitchen and food storage area.
* Clean and sanitize dishes, utensils, pots & pans.
* Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of the shift.
* Observe water temperature of dishwasher during dishwashing cycles
* Set up breakfast trays.
* Make juice for breakfast trays and medication pass.
* Assist with serving meals.
* Butter bread as well as pour milk and juice.
* Prepare nourishments and snacks.
* Empty trash.
* Set up meal trays.
* Sweep and mop kitchen.
* Put groceries away in a safe, orderly, and clean manner.
* Report resident care concerns and potential issues to the Administrator and/or Director of Nursing.
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Type: Permanent Location: Apache Junction, US-AZ
Salary / Rate: Not Specified
Posted: 2026-10-15 11:13:44
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Make Lives Better, Build Your Future: Join Fountain View by Heritage Communities as a Dining Server! At Heritage Communities, youre more than your title youre a vital part of a team that truly values every contribution.
Whether you're just getting started or looking to grow in your career, we offer a workplace where youre supported, appreciated, and empowered to thrive as you improve the lives of others in our senior living communities.
What Youll Do: As a Dining Server, youll play a hands-on role in improving the lives of our residents by: Providing personalized dining service, including taking orders, serving meals, and assisting with all clean-up procedures.Preparing and maintaining dining, kitchen, and storage areas, ensuring they are safe, organized, and sanitary according to cleaning schedules and requirements.Inspecting dining supplies, utensils and equipment, recommending replacements as needed.Building positive relationships with residents, their families, and team members.
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Type: Permanent Location: Omaha, US-NE
Salary / Rate: Not Specified
Posted: 2026-10-15 10:58:58
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Make Lives Better, Build Your Future: Join The Heritage at Fountain Point as a Cook! At Heritage Communities, youre more than your title youre a vital part of a team that truly values every contribution.
Whether you're just getting started or looking to grow in your career, we offer a workplace where youre supported, appreciated, and empowered to thrive as you improve the lives of others in our senior living communities.
What Youll Do: As a Cook, youll play a hands-on role in improving the lives of our residents by: Cooking fresh, high-quality meals including baking, roasting, and grilling, all meeting our high standards for flavor, presentation, and resident dietary needs.
Assisting with managing kitchen inventory and ordering supplies to minimize waste.Maintaining a safe, organized, and sanitary kitchen in line with all food safety guidelines.
Keeping accurate records for inventory and food temperatures.Building positive relationships with residents, their families, and team members.
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Type: Permanent Location: Norfolk, US-NE
Salary / Rate: Not Specified
Posted: 2026-10-15 10:57:28
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Own the business.
Lead the team.
Deliver results.
Join our leadership team and take full responsibility for hotel performance, team development, and delivering an exceptional guest experience while driving revenue and operational success.
Pay: $60,000 - $70,000 salary per year (based on experience) + commission eligibility Benefits: Benefits, PTO, and 401(k) available J&P Hospitality Management, LLC Job Description Job Title: General ManagerReports to: Area ManagerFLSA Status: Exempt Location: On-Site, Single PropertyDirect Reports: 8+, depending on the needs of the businessDepartment: Property Operations JOB SUMMARY: The General Manager (GM) plans, directs, and coordinates all daily operations of the hotel.
The GM is the primary business leader of the hotel, accountable for driving sales, maximizing revenue, and achieving strong GOP performance compared to budget, last year, and comp sets.
The GM partners closely with the Area Manager, Regional Director of Sales and the Revenue Manager to ensure selling strategies and revenue management practices are executed at the property level.
Along with sales, the GM oversees all day-to-day operations, including staffing, guest service, maintenance, safety, and compliance.
Uses experience and sound judgment to solve problems and make decisions.
Leads, trains, and holds team members accountable.
Works with key leaders in the organization to meet company expectations and deliver a consistent guest experience.
ESSENTIAL DUTIES AND RESPONSIBILITIES: • Manage the hotel according to the business plan and budget, with a strong focus on room sales.• Deliver consistent sales growth and revenue performance by leading property-level sales initiatives.• Execute company sales programs and ensure measurable participation and results from staff.• Work with the Regional Director of Sales to implement market-level strategies, capture local accounts, and drive business-to-business sales.• Partner with the Revenue Manager to optimize rates, inventory, and pricing decisions that increase market share.• Achieve and exceed GOP targets compared to budget, last year, and comp sets.• Review daily, weekly, and monthly performance reports and adjust strategies to remain competitive.• Approve and monitor direct billing accounts and collections.
Make sure guest payments are timely and rates are managed properly.• Build relationships with local businesses, competitors, and community groups to promote the hotel.• Knows area attractions and local services to assist guests and provide excellent hospitality.• Conducts competitive visits to nearby hotels as part of the Lot Drive Program to gather insights and stay informed about local market trends.• Ensure rooms meet brand and cleanliness standards through daily inspections.• Oversee the daily audit, bank deposits, and reporting.
Review and approve required front desk paperwork.• Train the team on emergency procedures and safety standards in line with OSHA re...
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Type: Permanent Location: Dallas, US-TX
Salary / Rate: Not Specified
Posted: 2026-10-15 10:57:02
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Shift Schedule: 5:20am-2pm
Starting Pay: $17 /hour
General Purpose
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
He/she is reports to the Dietary supervisor.
Essential Duties
* Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
* Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
* Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
* Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
* Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
* Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on-going training of dietary staff.
* Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
* To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification
Education and/or Experience
High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions...
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Type: Permanent Location: Cottonwood, US-AZ
Salary / Rate: Not Specified
Posted: 2026-10-15 10:54:36
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Shift Schedule: 3pm-7pm
Starting Pay: $17 /hour
General Purpose
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
He/she is reports to the Dietary supervisor.
Essential Duties
* Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
* Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
* Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
* Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
* Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
* Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on-going training of dietary staff.
* Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
* To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification
Education and/or Experience
High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
T...
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Type: Permanent Location: Cottonwood, US-AZ
Salary / Rate: Not Specified
Posted: 2026-10-15 10:54:36
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Experienced Cooks Salary: $20 per hour
General Purpose
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
He/she is reports to the Dietary supervisor.
Essential Duties
* Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
* Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
* Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
* Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
* Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
* Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on-going training of dietary staff.
* Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
* To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification
Education and/or Experience
High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise l...
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Type: Permanent Location: Spearfish, US-SD
Salary / Rate: Not Specified
Posted: 2026-10-15 10:54:20
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General Purpose
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
He/she is reports to the Dietary supervisor.
Essential Duties
* Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
* Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
* Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
* Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
* Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
* Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on-going training of dietary staff.
* Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
* To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification
Education and/or Experience
High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually ...
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Type: Permanent Location: Yuba City, US-CA
Salary / Rate: Not Specified
Posted: 2026-10-15 10:54:18
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Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings ab...
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Type: Permanent Location: Vancouver, US-WA
Salary / Rate: Not Specified
Posted: 2026-10-15 10:54:18
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Dietary Aide - Trellis Chino
Location: Chino, CA
Pay: $17.48 - $18.00 per hour (DOE)
Schedule: PM shifts required (evenings/weekends availability)
Trellis Chino is seeking a dependable and team‑oriented Dietary Aide to join our dietary services team.
This role plays an essential part in supporting the nutritional needs and overall dining experience of our residents.
Position Summary
The Dietary Aide assists with food preparation, meal service, and maintaining a clean and safe kitchen environment.
The ideal candidate is reliable, efficient, and committed to providing excellent service in a healthcare setting.
Key Responsibilities
* Assist in the preparation and serving of meals and beverages
* Deliver and collect meal trays in a timely manner
* Ensure proper portioning and presentation of food
* Maintain cleanliness of kitchen, dining areas, and equipment
* Follow all food safety, sanitation, and infection control guidelines
* Support cooks and dietary staff as needed
Qualifications
* Previous dietary or food service experience preferred (healthcare setting a plus)
* Ability to work in a fast-paced environment
* Strong attention to detail and cleanliness
* Must have reliable PM availability, including weekends and holidays
* Ability to work well as part of a team
Why Join Trellis Chino
* Supportive team environment
* Opportunity to grow within healthcare
* Meaningful work serving our resident community
Trellis Chino is an equal opportunity employer.
We are committed to providing a workplace that is free from discrimination and harassment.
All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, disability, or veteran status.
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: Chino, US-CA
Salary / Rate: Not Specified
Posted: 2026-10-15 10:54:14
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Job Title: Dietary Aide
Location: Karcher Post Acute
Job Type: Full Time
Pay Range: $15.50 to $17.00 per hour, depending on experience
Job Summary
Karcher Post Acute is seeking a friendly, dependable, and team oriented Dietary Aide to join our dietary services team.
In this role, you will help provide nutritious meals and excellent service to our residents while supporting a clean, safe, and welcoming dining environment.
If you enjoy working with people and making a positive impact every day, we encourage you to apply.
Responsibilities
• Assist with meal preparation and food service
• Deliver meals and beverages to residents according to dietary requirements
• Set up and clean dining areas before and after meals
• Wash dishes, utensils, and kitchen equipment
• Follow sanitation, food safety, and infection control procedures
• Assist with stocking supplies and maintaining kitchen cleanliness
• Provide courteous and respectful service to residents, guests, and staff
• Support the dietary team as needed to ensure quality meal service
Qualifications
• High school diploma or equivalent preferred
• Previous food service or healthcare experience preferred but not required
• Ability to work in a fast paced environment
• Strong customer service and communication skills
• Ability to follow directions and dietary guidelines
• Dependable attendance and positive attitude
• Ability to work effectively as part of a team
Why Join Karcher Post Acute?
• Full time position
• Competitive pay based on experience
• Supportive team environment
• Opportunities for growth and advancement
• Meaningful work serving residents and families
• Comprehensive benefits package for eligible employees
Equal Opportunity Employer
Karcher Post Acute is an Equal Opportunity Employer and is committed to creating an inclusive workplace.
We consider all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status under applicable law.
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: Nampa, US-ID
Salary / Rate: Not Specified
Posted: 2026-10-15 10:53:52
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Chief Engineer - Hotel Engineering & Facilities Management Start Your Journey with Midas Hospitality: Midas Hospitality is seeking an experienced and hands-on Chief Engineer to lead our Engineering department and ensure the safety, functionality, and appearance of our hotel property.
This leadership role is responsible for managing preventative maintenance programs, overseeing building systems, developing engineering associates, controlling departmental expenses, and protecting the overall hotel assets.
The ideal candidate is a proactive problem-solver who combines strong technical knowledge with leadership skills and takes pride in maintaining a safe, efficient, and welcoming environment for guests and associates.
What You Will Be Doing: As a Chief Engineer, you will oversee all aspects of hotel engineering operations while leading a team dedicated to maintaining the property to the highest standards.
Responsibilities include: Lead, train, coach, and develop Engineering associates while promoting a culture of safety, accountability, and teamwork.
Manage the daily operations of the Engineering department, including work assignments, preventative maintenance schedules, and departmental priorities.
Develop and execute short-term and long-term maintenance plans to protect the hotel assets.
Oversee preventative maintenance programs for guest rooms, public spaces, mechanical equipment, and hotel infrastructure, including HVAC, electrical, plumbing, carpentry, painting, drywall, and life safety systems.
Inspect, troubleshoot, repair, and maintain hotel equipment, systems, and facilities while ensuring compliance with brand and company standards.
Ensure timely response to guest, associate, and management maintenance requests to maximize guest satisfaction and room availability.
The original standard includes responding within 15 minutes whenever possible.
Monitor and maintain life safety systems, including fire extinguishers, emergency lighting, smoke detectors, alarms, and other required safety equipment.
Ensure compliance with OSHA standards, local building codes, hotel brand requirements, and company safety procedures.
Manage pool maintenance and chemical testing in accordance with company, brand, and applicable jurisdictional standards when applicable.
Maintain clean, organized engineering shops, storage areas, and hotel grounds.
Develop department budgets, recommend capital expenditure projects, and manage expenses within approved budget guidelines.
Manage vendor relationships, coordinate outside contractors, and oversee specialized repair projects.
Respond to emergency situations, investigate alarms, identify root causes, and implement corrective actions.
Maintain accurate maintenance records, equipment documentation, inspections, and preventative maintenance logs.
Support additional projects and assist other departments as needed to ensure overall hotel success.
What You Bring: Previous experience in hotel engineering, facilities maintenance, ...
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Type: Permanent Location: Bridgeton, US-MO
Salary / Rate: Not Specified
Posted: 2026-10-15 10:48:07
