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Key Responsibilities and Duties Warewashing: Operate and maintain industrial dishwashing machines; wash pots, pans, glassware, flatware, and kitchen utensils by hand or machine.
Line Restocking: Promptly return clean dishes, silverware, and cookware to the correct cooking and service stations to prevent service delays.
Kitchen Sanitation: Clean, sanitize, and sweep floors, walls, prep counters, and sinks; maintain a hygienic workspace throughout the shift.
Deep-Cleaning: Break down, scrub, and deep-clean heavy cooking equipment (ovens, griddles, ranges, and exhaust hoods) on a regular schedule.
Waste and Grease Management: Empty trash bins and recycling, manage cardboard disposal, and assist with grease trap or waste compactor maintenance.
Storage and Receiving: Help organize walk-in refrigerators, freezers, and dry storage pantries; assist with putting away food and supply deliveries.
Basic Support: Assist the culinary team with basic food prep tasks (such as peeling vegetables or washing produce) when required.
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Type: Permanent Location: Aurora, US-CO
Salary / Rate: Not Specified
Posted: 2026-10-22 09:23:41
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Own the Business.
Lead the Team.
Deliver Results.
Join J&P Hospitality Management as a Hotel General Manager and take ownership of your hotel's performance.
Lead your team, drive sales and profitability, and deliver an exceptional guest experience while building a culture of accountability and operational excellence.
$60,000-$70,000 annual base salary, based on experience Performance-Based Commission with Realistic Earning Potential Medical, Dental, Vision, Life Insurance, 401(k), Paid Time Off, and 7 Paid Holidays Mobile device allowance Typical Monday-Friday, day-shift schedule, with occasional evening and weekend responsibilities based on business needs Job Description Job Title: General ManagerReports to: Area ManagerFLSA Status: Exempt Location: On-Site, Single PropertyDirect Reports: 8+, depending on the needs of the businessDepartment: Property Operations JOB SUMMARY: The General Manager (GM) plans, directs, and coordinates all daily operations of the hotel.
The GM is the primary business leader of the hotel, accountable for driving sales, maximizing revenue, and achieving strong GOP performance compared to budget, last year, and comp sets.
The GM partners closely with the Area Manager, Regional Director of Sales and the Revenue Manager to ensure selling strategies and revenue management practices are executed at the property level.
Along with sales, the GM oversees all day-to-day operations, including staffing, guest service, maintenance, safety, and compliance.
Uses experience and sound judgment to solve problems and make decisions.
Leads, trains, and holds team members accountable.
Works with key leaders in the organization to meet company expectations and deliver a consistent guest experience.
ESSENTIAL DUTIES AND RESPONSIBILITIES: • Manage the hotel according to the business plan and budget, with a strong focus on room sales.• Deliver consistent sales growth and revenue performance by leading property-level sales initiatives.• Execute company sales programs and ensure measurable participation and results from staff.• Work with the Regional Director of Sales to implement market-level strategies, capture local accounts, and drive business-to-business sales.• Partner with the Revenue Manager to optimize rates, inventory, and pricing decisions that increase market share.• Achieve and exceed GOP targets compared to budget, last year, and comp sets.• Review daily, weekly, and monthly performance reports and adjust strategies to remain competitive.• Approve and monitor direct billing accounts and collections.
Make sure guest payments are timely and rates are managed properly.• Build relationships with local businesses, competitors, and community groups to promote the hotel.• Knows area attractions and local services to assist guests and provide excellent hospitality.• Conducts competitive visits to nearby hotels as part of the Lot Drive Program to gather insights and stay informed about local market trends.• Ensure...
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Type: Permanent Location: Englewood, US-CO
Salary / Rate: Not Specified
Posted: 2026-10-22 09:01:04
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Waitress
At InterContinental Cairo Citystars, we don’t just serve meals—we create exceptional dining experiences where every guest feels valued, welcomed, and special.
Behind every memorable meal is a team dedicated to delivering outstanding service and creating unforgettable moments.
That’s where you come in.
We are looking for a friendly, professional, and service-oriented Waitress to join our team at InterContinental Cairo Citystars.
You will play an essential role in delivering exceptional food and beverage service, ensuring that every guest enjoys a personalized and memorable dining experience that reflects our luxury hospitality standards.
From welcoming guests and presenting menus to taking orders and serving food and beverages with attention to detail, you’ll help create an outstanding atmosphere for our guests.
If you are passionate about hospitality, enjoy interacting with people, and thrive in a fast-paced environment, this is your opportunity to make a difference.
Ready to turn every meal into a memorable experience? Join us and help us deliver exceptional hospitality—together.
A little taste of your day-to-day
Every day is different, but you’ll mostly be:
* Welcome guests warmly and provide attentive, personalized service throughout their dining experience.
* Present menus, explain food and beverage options, and recommend dishes based on guests’ preferences.
* Take food and beverage orders accurately and communicate them clearly to the kitchen and bar teams.
* Serve food and beverages professionally, ensuring presentation and service meet InterContinental’s luxury standards.
* Set up tables and ensure that the restaurant is clean, organized, and ready to welcome guests.
* Maintain excellent knowledge of menu items, ingredients, preparation methods, daily specials, and promotions.
* Anticipate guests’ needs and respond promptly to requests to ensure a smooth and enjoyable dining experience.
* Monitor guest satisfaction throughout the meal and handle concerns professionally, reporting any issues to the supervisor when necessary.
* Recognize VIP guests, returning guests, and IHG One Rewards members, providing personalized attention whenever possible.
* Process guest bills and payments accurately in accordance with established cashiering procedures.
* Coordinate closely with colleagues, supervisors, kitchen staff, and other departments to ensure smooth restaurant operations.
* Maintain awareness of food safety, hygiene, and sanitation standards at all times.
* Ensure service stations are clean, organized, and fully stocked throughout the shift.
* Communicate guest feedback, special requests, and operational concerns to the relevant team members.
* Attend daily briefings, departmental meetings, and training sessions as required.
* Follow hotel policies, Standard Operating Procedures (SOPs), and InterContinental brand standards.
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Type: Permanent Location: Cairo, EG-C
Salary / Rate: Not Specified
Posted: 2026-10-22 09:00:25
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We are seeking a friendly and organized Host/Host to join our dynamic team in providing exceptional guest experiences during our Breakfast Shift.
As the first point of contact for our guests, you will play a crucial role in setting the tone for their visit.
This position requires excellent communication skills, a passion for hospitality, and the ability to manage guest flow efficiently in a busy restaurant environment.
Type: Permanent Location: Fort Myers Beach, US-FL
Salary / Rate: Not Specified
Posted: 2026-10-22 08:58:47
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Salary: $15 per hour
Part Time 4pm - 8:30pm
Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of thi...
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Type: Permanent Location: Spearfish, US-SD
Salary / Rate: Not Specified
Posted: 2026-10-22 08:57:36
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Dietary Aide - Full-Time
Garden City Healthcare Center
Pay Range: $17.48-$17.50 per hour, based on experience
Make a Difference with Every Meal!
Garden City Healthcare Center is seeking a dependable and caring Full-Time Dietary Aide to join our team.
In this role, you will help prepare and serve nutritious meals while creating a positive and welcoming dining experience for our residents.
The ideal candidate is friendly, reliable, and committed to maintaining high standards of food safety, sanitation, and resident service.
Essential Duties and Responsibilities
* Assist with preparing and serving meals according to approved menus and resident dietary requirements.
* Assemble resident meal trays with the correct foods, portions, beverages, and utensils.
* Follow instructions for therapeutic diets, altered food textures, allergies, and resident preferences.
* Deliver and collect meal trays in a timely and courteous manner.
* Assist residents during meal service as directed.
* Wash and sanitize dishes, utensils, cookware, kitchen equipment, and serving carts.
* Clean and maintain kitchen, dining, food-storage, and work areas.
* Follow proper food-handling, labeling, dating, storage, and temperature-control procedures.
* Assist with receiving, organizing, and storing food and supplies.
* Follow established cleaning schedules, infection-prevention practices, and safety procedures.
* Report resident meal concerns, equipment problems, and supply needs to the Dietary Supervisor.
* Work cooperatively with dietary, nursing, and other facility staff.
* Maintain residents' privacy and the confidentiality of their health information.
* Perform additional duties as assigned.
Qualifications
* High school diploma or equivalent preferred.
* Previous food-service, restaurant, healthcare, or long-term-care experience preferred.
* Food Handler Card or other required food-safety certification must be maintained.
* Ability to follow menus, diet instructions, safety procedures, and cleaning schedules.
* Strong communication, customer-service, and teamwork skills.
* Dependable attendance and a positive, resident-focused attitude.
* Ability to work weekends and holidays as scheduled.
* Ability to perform the essential functions of the position, with reasonable accommodations as needed.
Why Join Garden City Healthcare Center?
* Competitive hourly pay
* Full-time employment
* Medical, dental, and vision insurance
* 401(k) retirement plan
* Life insurance
* Paid time off
* Paid holidays
* Training and professional growth opportunities
* Reward and bonus opportunities
* Supportive leadership and a collaborative work environment
* Meaningful work that makes a difference in residents' lives
Benefits are subject to eligibility requirements and facility policy.
Bring your positive attitude and caring spirit t...
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Type: Permanent Location: Modesto, US-CA
Salary / Rate: Not Specified
Posted: 2026-10-22 08:57:33
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Dietary Aide
Marin Post Acute
Pay: $18.00 - $19.00 per hour
Marin Post Acute is seeking a friendly, dependable, and service-oriented Dietary Aide to join our team.
In this role, you will help provide nutritious meals and excellent dining service to our residents while supporting a positive and welcoming environment.
If you enjoy working with seniors, have a strong work ethic, and take pride in delivering exceptional customer service, we'd love to hear from you.
Position Summary
The Dietary Aide assists with food preparation, meal service, dishwashing, and maintaining cleanliness and sanitation in the dietary department.
This position plays an important role in ensuring residents receive high-quality meals in a safe and pleasant dining environment.
Essential Duties & Responsibilities
* Assist with meal preparation and food service according to established procedures.
* Set up trays and food carts accurately and efficiently.
* Deliver meals and snacks to residents in a timely manner.
* Serve residents in dining areas with professionalism and courtesy.
* Ensure dietary preferences and special dietary needs are followed.
* Wash dishes, utensils, trays, and kitchen equipment.
* Clean and sanitize food preparation, service, and dining areas.
* Stock supplies and assist with inventory as needed.
* Follow all food safety, sanitation, and infection control guidelines.
* Dispose of trash and maintain cleanliness throughout the dietary department.
* Work closely with dietary staff to ensure excellent service and resident satisfaction.
* Report any concerns regarding resident nutrition or meal service to the Dietary Manager.
Qualifications
* High school diploma or equivalent preferred.
* Previous food service or healthcare experience is a plus but not required.
* Knowledge of food safety and sanitation practices preferred.
* Ability to follow written and verbal instructions.
* Strong customer service and communication skills.
* Ability to work effectively in a team environment.
* Reliable attendance and a positive attitude.
Physical Requirements
* Ability to stand and walk for extended periods.
* Frequent bending, lifting, reaching, and carrying items.
* Ability to lift up to 25 pounds.
* Ability to perform repetitive tasks in a fast-paced environment.
What We Offer
* Competitive pay: $18.00 - $19.00 per hour
* Supportive team-oriented workplace
* Opportunity to make a meaningful difference in the lives of residents
* Training and growth opportunities
* Rewarding healthcare environment
Join Our Team
At Marin Post Acute, we are committed to providing exceptional care and service to our residents.
If you are compassionate, dependable, and ready to be part of a dedicated team, we encourage you to apply today!
Marin Post Acute is an Equal Opportunity Employer.
We are an equal opportunity employer.
All qualifie...
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Type: Permanent Location: San Rafael, US-CA
Salary / Rate: Not Specified
Posted: 2026-10-22 08:57:27
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Dietary Aide
Status: PT On Call
Compensation : $18- $19
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this ...
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Type: Permanent Location: Sacramento, US-CA
Salary / Rate: Not Specified
Posted: 2026-10-22 08:57:25
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Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings ab...
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Type: Permanent Location: Goodyear, US-AZ
Salary / Rate: Not Specified
Posted: 2026-10-22 08:47:37
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Dietary Aide
Tiburon Hills Care Center - Tiburon, CA
💲 $18-$21/hour | 🕒 Part-Time
📅 Schedule: Thursdays & Fridays | 10:00 AM - 7:30 PM
Join Our Team as a Dietary Aide!
Tiburon Hills Care Center is seeking compassionate, dependable, and hardworking Dietary Aides to join our healthcare team! If you enjoy helping others, working in a fast-paced environment, and making a difference through nutrition and resident care, we'd love to meet you.
As a Dietary Aide, you will play an important role in supporting our residents' health, comfort, and dining experience every day.
Responsibilities
* Assist with meal preparation and food service
* Deliver meals and snacks to residents in a friendly and timely manner
* Maintain cleanliness and sanitation in kitchen and dining areas
* Follow food safety and infection control procedures
* Support resident dietary needs and care plans
* Work closely with the Dietary Manager and healthcare team
Qualifications
* Positive attitude and strong teamwork skills
* Reliable, punctual, and dependable
* Good communication and customer service skills
* Previous dietary, food service, or healthcare experience preferred but not required
* Ability to work in a fast-paced environment
* Passion for serving seniors and providing excellent resident care
Why Join Tiburon Hills Care Center?
* Competitive pay: $18-$21/hour
* Supportive leadership team
* Friendly and collaborative workplace
* Opportunities for growth in healthcare and food service
* Rewarding work that makes a daily impact on residents' lives
Whether you're beginning your healthcare career or bringing previous dietary experience, we welcome individuals who are caring, motivated, and ready to be part of a dedicated team.
Apply today and join Tiburon Hills Care Center!
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: Belvedere Tiburon, US-CA
Salary / Rate: Not Specified
Posted: 2026-10-21 10:56:26
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Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings ab...
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Type: Permanent Location: Sacramento, US-CA
Salary / Rate: Not Specified
Posted: 2026-10-21 10:56:20
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🍽️ Now Hiring Cooks - Tiburon Hills Care Center
Pay: $20-25/hr |
*Full Time split shift:
AM Saturday & Sunday (5-1:30pm) and PM Tue & Wed (9-5:30pm)
Location: Tiburon, CA
Are you passionate about creating meals that bring comfort and joy? Tiburon Hills Care Center is looking for dependable, hardworking Cooks to join our dietary team! Help us nourish our residents with meals that feel like home.
Why Join Us?
✅ Competitive pay: $20-25/hr, depending on experience
✅ Supportive leadership and team environment
✅ Steady hours and consistent scheduling
✅ Opportunity to grow your culinary career in healthcare
What We're Looking For:
* Experience in a healthcare or institutional kitchen preferred (but not required)
* Ability to follow recipes and prepare meals in accordance with dietary guidelines
* Team player with a positive attitude and good time management skills
* Commitment to food safety and sanitation standards
Join a team that values your dedication and loves serving others.
At Tiburon Hills Care Center, your work makes a difference every single day.
📩 Apply today and help us serve more than just food—help us serve care.
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: Belvedere Tiburon, US-CA
Salary / Rate: Not Specified
Posted: 2026-10-21 10:56:19
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Now Hiring: Dietary Aide - On Call
Valley Pointe Nursing & Rehabilitation Center | Castro Valley, CA
Location: Castro Valley, CA (Next to Eden Hospital)
Pay: $18.26-$19.00 per hour, depending on experience
Schedule: On Call
Join a Team Recognized for Excellence!
Are you dependable, hardworking, and passionate about supporting quality resident care? Valley Pointe Nursing & Rehabilitation Center is looking for a Dietary Aide to join our team on an on-call basis!
Our beautifully renovated, boutique skilled nursing facility is committed to providing exceptional care in a welcoming, resident-centered environment.
We are proud of our reputation for quality and strive to create a supportive workplace where employees feel valued and appreciated.
If you enjoy working as part of a team and want to make a difference in the daily lives of our residents, we encourage you to apply!
Why Join the Valley Pointe Team?
* Comprehensive Benefits: Medical, dental, vision, and life insurance, with the company paying the majority of coverage costs for eligible employees.
* Retirement Planning: 401(k) retirement plan options.
* Paid Time Off: Vacation, sick leave, and holiday benefits for eligible employees.
* Education Support: Education stipends to support professional and educational growth.
* Employee Recognition: A robust recognition program that celebrates your hard work and contributions.
* Supportive Environment: Work alongside a dedicated team committed to quality care and resident satisfaction.
Benefits eligibility is subject to company policies and applicable plan requirements.
General Purpose
The Dietary Aide assists with kitchen sanitation, dishwashing, meal service, and food tray preparation to ensure residents receive meals in a clean, safe, and welcoming environment.
This role supports the dietary team in maintaining food service standards and providing meals that meet residents' dietary requirements and preferences.
Essential Duties and Responsibilities
* Wash, sanitize, and put away dishes, utensils, and kitchen equipment following meal service.
* Clean and maintain kitchen and dishwashing areas in accordance with facility sanitation standards.
* Assist with checking meal trays for accuracy, including menu selections, dietary requirements, and resident preferences.
* Help ensure meals are prepared and delivered according to established procedures.
* Follow food safety, sanitation, and infection prevention guidelines.
* Maintain a clean, organized, and safe work environment.
* Follow instructions from the Dietary Manager and other designated supervisors.
* Work collaboratively with dietary staff and other departments to support resident satisfaction.
* Demonstrate compassion, patience, and respect when supporting resident meal services.
* Perform other dietary and kitchen duties as assigned.
Qualifications
* Previous food service, kitchen, or dietary exper...
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Type: Permanent Location: Castro Valley, US-CA
Salary / Rate: Not Specified
Posted: 2026-10-21 10:56:09
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General Purpose
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
He/she is reports to the Dietary supervisor.
Essential Duties
* Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
* Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
* Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
* Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
* Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
* Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on-going training of dietary staff.
* Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
* To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification
Education and/or Experience
High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually ...
....Read more...
Type: Permanent Location: Cookeville, US-TN
Salary / Rate: Not Specified
Posted: 2026-10-21 10:56:09
-
Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings ab...
....Read more...
Type: Permanent Location: Cookeville, US-TN
Salary / Rate: Not Specified
Posted: 2026-10-21 10:56:02
-
Cook
Fleetwood Post Acute - Easley, SC
$16-$18/hour | Full-Time
About Us
Fleetwood Post Acute is a 102-bed skilled nursing facility located in Easley, South Carolina—just 15 minutes from the Greenville metro area.
We are proud of our long-tenured team, with many staff members serving over 10 years, creating a stable and supportive work environment.
Join a team where your work matters and become one of the familiar faces dedicated to caring for our residents.
What We Offer
* Competitive pay: $16-$18/hour
* 12:30pm-8:30pm shift
* Medical, dental, vision and life insurance benefit options
* PTO and 401K matching
* Opportunity to cross-train and grow within dietary services for our network
* Employee appreciation events and rewards
Position Summary
As a Cook you will prepare and serve meals while also assisting with dietary aide responsibilities as needed.
This role combines cooking, food service, and kitchen support to ensure residents receive high-quality, safe, and nutritious meals.
Key Responsibilities
* Prepare and cook meals in accordance with facility menus and dietary guidelines
* Follow therapeutic and texture-modified diets as directed
* Maintain compliance with food safety, sanitation, and infection control standards
* Assist with meal service and plating
* Perform dietary aide duties such as dishwashing, tray setup, and kitchen cleaning as needed
* Maintain a clean, organized, and efficient kitchen
* Collaborate with Dietary Manager and team members
* Monitor food quality and ensure appealing meal presentation
* Assist with inventory, stocking, and organization
* Contribute ideas for menu planning and special events
Qualifications
* High school diploma or equivalent required
* 5+ years of cooking experience preferred, ideally in healthcare, hospitality, or high-volume kitchens
* Culinary training or education preferred
* Knowledge of food safety and sanitation practices (ServSafe preferred)
* Understanding of therapeutic diets and dietary restrictions preferred
* Strong time management and organizational skills
* Team-oriented with good communication abilities
* Ability to work in a fast-paced environment
Why Join Fleetwood Post Acute?
At Fleetwood, you'll be part of a stable, experienced team that values quality, consistency, and teamwork.
Your role is essential in creating a positive dining experience that enhances residents' comfort and quality of life.
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: Easley, US-SC
Salary / Rate: Not Specified
Posted: 2026-10-21 10:55:31
-
General Purpose
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
He/she is reports to the Dietary supervisor.
Pay range for this position is $22.00-$26.00 DOE
Essential Duties
* Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
* Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
* Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
* Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
* Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
* Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on-going training of dietary staff.
* Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
* To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification
Education and/or Experience
High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
T...
....Read more...
Type: Permanent Location: Enumclaw, US-WA
Salary / Rate: Not Specified
Posted: 2026-10-21 10:55:24
-
General Purpose
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
He/she is reports to the Dietary supervisor.
Pay: $18
Essential Duties
* Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
* Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
* Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
* Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
* Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
* Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on-going training of dietary staff.
* Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
* To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification
Education and/or Experience
High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment i...
....Read more...
Type: Permanent Location: Nashville, US-TN
Salary / Rate: Not Specified
Posted: 2026-10-21 10:55:20
-
Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Pay: $16
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various h...
....Read more...
Type: Permanent Location: Nashville, US-TN
Salary / Rate: Not Specified
Posted: 2026-10-21 10:55:18
-
Dietary Aide - Assisted Living
Columbia Place Assisted Living & Memory Care | Portland, OR
Join Our Team at Columbia Place!
Columbia Place Assisted Living & Memory Care is looking for a dependable, hardworking, and friendly Dietary Aide to join our dining services team!
At Columbia Place, we believe mealtimes are about more than just food.
They are an important part of our residents' daily lives and an opportunity to provide great service, build relationships, and make a positive difference.
As a Dietary Aide, you will help ensure our residents enjoy a clean, welcoming dining environment and receive their meals in a timely and friendly manner.
We are looking for someone who takes pride in their work, enjoys being part of a team, and understands the importance of providing excellent service to our senior residents.
What You'll Do
* Assist with preparing, setting up, and serving meals to residents in our Assisted Living and Memory Care communities.
* Provide friendly, attentive service and help create a positive dining experience for residents.
* Prepare meal trays, snacks, beverages, and nourishments according to resident needs.
* Assist with delivering meals and ensuring residents receive their meals accurately and on time.
* Clear tables, collect meal trays, wash dishes, and operate commercial dishwashing equipment.
* Monitor and document dishwasher temperatures and sanitizer concentrations as required.
* Maintain a clean, organized, and sanitary kitchen and dining environment.
* Clean and sanitize food preparation surfaces, equipment, refrigerators, and work areas.
* Sweep and mop floors, remove trash, and assist with general kitchen cleaning.
* Receive and properly store groceries and food supplies.
* Follow food safety, sanitation, and infection prevention procedures.
* Work closely with cooks, dietary leadership, and other departments to provide excellent resident care.
* Participate in ongoing training and assist with other dietary duties as needed.
What We're Looking For
* A positive attitude and a genuine desire to serve seniors.
* Dependable, punctual, and able to work well as part of a team.
* Strong attention to detail and the ability to follow instructions and established procedures.
* Friendly, respectful, and professional communication skills.
* Ability to stay organized and work efficiently in a busy kitchen environment.
* Willingness to learn and take initiative.
* High school diploma or equivalent.
* Current Oregon Food Handler Card or ability to obtain and maintain one.
* Previous food service, restaurant, or senior living experience is a plus, but not required.
We are happy to train the right person!
Physical Requirements
This position requires frequent standing, walking, reaching, bending, pushing, and pulling.
Employees must be able to lift and move up to 50 pounds as needed, with or without reasonable accom...
....Read more...
Type: Permanent Location: Portland, US-OR
Salary / Rate: Not Specified
Posted: 2026-10-21 10:55:07
-
Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings ab...
....Read more...
Type: Permanent Location: Carson City, US-NV
Salary / Rate: Not Specified
Posted: 2026-10-21 10:05:37
-
General Purpose
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
He/she is reports to the Dietary supervisor.
Essential Duties
* Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
* Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
* Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
* Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
* Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
* Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on-going training of dietary staff.
* Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
* To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification
Education and/or Experience
High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually ...
....Read more...
Type: Permanent Location: Oceanside, US-CA
Salary / Rate: Not Specified
Posted: 2026-10-21 10:05:34
-
General Purpose
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
He/she is reports to the Dietary supervisor.
Essential Duties
* Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
* Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
* Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
* Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
* Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
* Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on-going training of dietary staff.
* Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
* To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification
Education and/or Experience
High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually ...
....Read more...
Type: Permanent Location: Artesia, US-CA
Salary / Rate: Not Specified
Posted: 2026-10-21 10:05:27
-
Grow With Us This Spring at Marietta Heights Post Acute!
Spring is the season of fresh starts—and we're looking for a motivated and friendly Part-Time Dietary Aide to join our team at Marietta Heights Post Acute.
If you're looking for a flexible schedule and a role where you can make a daily difference, this is a great opportunity to be part of a supportive and caring environment.
Why Join Our Team:
* Part-time schedule with flexibility
* Competitive pay
* Supportive, team-oriented atmosphere
* A positive workplace where your work is appreciated
* A chance to make a meaningful impact in residents' daily lives
What You'll Do:
* Assist with meal prep and tray assembly
* Serve meals to residents with kindness and respect
* Keep kitchen and dining areas clean and organized
* Follow proper food safety and sanitation practices
* Help create a warm, welcoming dining experience
What We're Looking For:
* Friendly, dependable, and team-focused attitude
* Strong attention to detail
* Willingness to learn and help wherever needed
* Food service experience is a plus, but not required
At Marietta Heights Post Acute, even part-time work plays a full-time role in caring for our residents.
This spring, step into a position where what you do truly matters.
Apply today and become part of the Marietta Heights Post Acute team!
Rate: $14.00/hour - $15.00/hour
....Read more...
Type: Permanent Location: Marietta, US-OH
Salary / Rate: Not Specified
Posted: 2026-10-21 10:05:25
-
Fresh Opportunities Are Blooming at Marietta Heights Post Acute!
Spring is in the air, and so is a new opportunity to join a team that makes a difference every single day.
Marietta Heights Post Acute is looking for a dependable and energetic Full-Time Dietary Aide to help nourish and support our residents.
If you enjoy working in a fast-paced environment and take pride in helping others feel cared for through quality meals and service, this role is a perfect fit!
Why You'll Love Working With Us:
* Full-time, steady schedule
* Competitive pay
* Full benefits package including health, dental, vision, and more
* Friendly, team-oriented workplace
* A meaningful role where your work truly matters
What You'll Do:
* Assist with meal preparation and tray setup
* Serve meals to residents with care and attention
* Maintain cleanliness and organization in the kitchen and dining areas
* Follow food safety and sanitation guidelines
* Help create a positive dining experience for residents
What We're Looking For:
* Positive attitude and strong work ethic
* Ability to work well as part of a team
* Dependability and attention to detail
* Food service experience is a plus, but not required
At Marietta Heights Post Acute, every meal is an opportunity to brighten someone's day.
This spring, step into a role where your efforts bring comfort, care, and connection.
Apply today and grow with us at Marietta Heights Post Acute!
Rate: $14.00/hour - $15.00/hour
....Read more...
Type: Permanent Location: Marietta, US-OH
Salary / Rate: Not Specified
Posted: 2026-10-21 10:05:24
