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Desert Mountain Club, one of the most beautiful and largest private country clubs in North America, is looking for an Assistant Restaurant/Clubhouse Manager to join the Food & Beverage Team!
In this role, you will be responsible for overseeing all facets of the restaurant operation while ensuring a positive, energized culture for our team members to thrive, and a high-performing culture where all food and beverage service becomes a memorable experience for our membership.
The ideal candidate will be an exceptional leader with great energy, a can-do attitude, and excellent communication and organization skills.
A minimum of 3 years food and beverage, and 2 years of restaurant leadership experience in an upscale environment are required.
Prior country club and banquet experience is a plus.
* Must have a valid driver’s license with no traffic violations in the last 3 years.
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Type: Permanent Location: Scottsdale, US-AZ
Salary / Rate: Not Specified
Posted: 2026-10-24 09:14:31
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APEX Restaurant and Market Solutions is looking for our next GREAT EMPLOYEE! We're looking for a dependable, hardworking, and customer-focused Vending Route Driver to join our team.
In this role, you'll travel to customer accounts throughout the day, keeping vending machines and micro markets fully stocked, fresh, clean, and ready for employees to enjoy.
And one of the best parts? NO nights and NO weekends! You'll enjoy a Monday-Friday daytime schedule while working independently and being part of a team that wants you to succeed.
If you like being on the road, enjoy interacting with people, take pride in your work, and want an opportunity to grow with a company that promotes from within, this could be the perfect opportunity for you! Why You'll Love Working at APEX Monday-Friday daytime schedule NO nights and NO weekends! Enjoy a work-life balance that works for you Work independently while being part of a supportive team Drive to a variety of customer locations throughout the day Receive comprehensive paid training Learn vending technology and micro market operations Build relationships with customers and account contacts Opportunities for advancement--we PROMOTE FROM WITHIN! Competitive pay Health insurance Paid Time Off (PTO) Paid Holidays Be part of a company that values people, service, teamwork, and growth Position Overview As a Vending Route Driver, you'll be the face of APEX at many of our customer locations.
You'll drive an assigned route, service vending machines, merchandise micro markets, and make sure our customers have the products they need.
You'll use handheld technology to communicate real-time information with our cloud-based systems, maintain accurate inventory, and make sure each account looks clean, organized, and fully stocked.
This is an active, independent position where you'll have the opportunity to build relationships with customers while taking ownership of your route and making sure every account receives great service.
Don't have vending experience? That's okay! APEX provides comprehensive training in vending technology, micro market merchandising, and food safety.
What You'll Do Own Your Route Complete your assigned route duties each day Drive safely and efficiently between customer accounts Service vending machines and micro markets according to established schedules Restock refreshment products and maintain appropriate inventory levels Make sure each account is stocked, organized, and ready for customers Manage your time effectively to complete your route each day Take pride in the appearance and condition of every account you service Use Technology to Keep Things Moving Technology is an important part of today's vending business.
Use handheld computer technology to communicate with vending machines and micro markets Transfer real-time sales and inventory information to APEX's cloud-based systems Accurately record inventory and product movement Use technology to help identify product needs and maintain appropr...
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Type: Permanent Location: West Des Moines, US-IA
Salary / Rate: Not Specified
Posted: 2026-10-24 09:01:44
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Join Crystal Clinic Orthopaedic Center At Crystal Clinic, we're committed to helping patients move better through exceptional orthopedic care.
Join a collaborative team where your expertise makes a direct impact on patient outcomes every day.
The Essentials Schedule: Monday-Friday | Day ShiftLocation: Medina, OHSpecialty: Orthopedics, Patient AccessTravel: Occasional travel between Clinic locations What You'll Do Welcome patients and provide exceptional customer service while managing check-in, check-out, registration, and scheduling activities.Verify demographic, insurance, referral, and authorization information to ensure accurate patient records and efficient care coordination.Schedule appointments, maintain EMR documentation, prepare charts, and support billing and referral workflows.Perform insurance eligibility verification, obtain prior authorizations, and assist patients with benefits education and financial counseling.Answer and route phone calls, coordinate communication between patients, providers, and clinical teams, and provide cross-coverage across departments as needed.
What We're Looking For Education: High School diploma or GED required.
College coursework or degree preferred.Experience: At least 1 year of customer service, patient registration, scheduling, medical office, or healthcare access experience strongly preferred.Skills: Strong computer proficiency required, including experience with EMR systems and Microsoft Office applications such as Word, Excel, and Outlook.
Excellent communication, organizational, and customer service skills.
Ability to manage multiple priorities in a fast-paced environment while maintaining accuracy, professionalism, confidentiality, and compliance with HIPAA requirements.
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Type: Permanent Location: Medina, US-OH
Salary / Rate: Not Specified
Posted: 2026-10-24 09:01:17
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Job Title: Demi Chef Location: Kenwood Country Club Position Type: Year Round Reports To: Todd Owen, Executive Chef Job Summary: Established in 1930, Kenwood Country Club is the premier family club in the Cincinnati area and one of the top Clubs in the Midwest.
The club offers tremendous facilities including two championship, 18-hole golf courses, tennis, paddle tennis, state-of-the-art fitness center, an expansive pool and pavilion area, and a sophistically renovated clubhouse.
The club has a total of 925 members and remains on a waitlist of approximately two years for social membership and five years for golf membership.
At Kenwood CC, our employees are called employee partners because we truly believe it takes a partnership between our employees, our Members, and our community to create an excellent club and culture.
By working at Kenwood CC, will be surrounded by world class amenities, service, and culture.
The club seeks to hire a Demi Chef.
This individual plays a key role in creating an exceptional dining experience for our members and guests by preparing la carte and banquet menu items with precision, care, and creativity.
The Demi Chef will be responsible for managing lunch service, concessions, grab & go offerings, and supervising 79 cooks to ensure consistent quality, presentation, and service standards are met.
This role requires a hands-on leader who is highly organized, detail-oriented, and committed to excellence in both taste and presentation.
Job Description: Prepare and cook high-quality la carte and banquet menu items according to standardized recipes and presentation guidelines.Oversee lunch service, grab & go stations, and concessions to ensure timely and efficient operations.Supervise, mentor, and schedule 79 cooks in a high-performance kitchen environment.Ensure consistency in taste, presentation, and portion control across all menu items.Maintain a clean, organized, and sanitary kitchen in compliance with health and safety regulations.Monitor food inventory levels and communicate with the Sous Chef regarding ordering and stock rotation.Assist with menu planning, daily specials, and seasonal offerings as directed by the Executive Chef.Uphold high standards of customer service and professionalism when interacting with front-of-house staff and members.Act as a role model for junior kitchen staff, fostering a positive and collaborative team environment.
Qualifications: Minimum 24 years of experience in a professional kitchen, preferably in a country club, fine dining, or high-volume environment.Proven leadership experience managing a small team of cooks.Strong knowledge of food safety standards and kitchen best practices.Ability to work well under pressure in a fast-paced setting.Exceptional attention to detail in food preparation and garnishing.Passion for culinary excellence and delivering top-tier guest experiences.Culinary certification or degree preferred but not required.
Salary and Benefits: This is a full-time hourl...
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Type: Permanent Location: Cincinnati, US-OH
Salary / Rate: Not Specified
Posted: 2026-10-24 08:54:41
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General Purpose
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
He/she is reports to the Dietary supervisor.
Essential Duties
* Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
* Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
* Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
* Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
* Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
* Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on-going training of dietary staff.
* Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
* To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification
Education and/or Experience
High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually ...
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Type: Permanent Location: Willoughby, US-OH
Salary / Rate: Not Specified
Posted: 2026-10-24 08:54:01
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Make Someones Day, One Cup at a Time! Riverview Retirement Community is looking for a friendly, dependable, and hospitality-minded Barista to join our team! Our caf is more than a place to grab coffee.
It is a gathering place where residents, families, visitors, and team members can connect and enjoy a welcoming experience.
We are looking for someone who takes pride in great service, enjoys making quality beverages, and understands that a friendly conversation can make someone's day.
If you love coffee, enjoy building relationships, and want to work somewhere your contributions truly matter, we would love to meet you! Why Choose Riverview Retirement Community? Scheduling: Enjoy a set schedule that promotes a healthy work-life balance.Staff Appreciation: Take part in staff appreciation events and benefit from our generous employee referral bonus program.On-demand Pay Option: Access your earned wages whenever you want.Advancement Opportunities: Grow your career with us through various advancement opportunities.Access to Amenities: Benefit from complimentary use of our state-of-the-art aquatics and fitness center, including pools, spa, and indoor walking track, and workshop, as well as our Campus Cafe for delicious drinks and food.
Why Work at Riverview? Enjoy the stability of a regular paycheck, a comprehensive benefits package, and the opportunity to make a meaningful difference every day.
Competitive hourly pay no tips requiredComprehensive employee benefitsRetirement savings with employer matching contributionsPaid holidays, sick leave, and PTOA welcoming workplace where relationships matterOpportunities to learn, grow, and build your career At Riverview, you're more than an employee you're part of a community that cares.
Barista & Caf Associate Job Responsibilities: Prepare and serve coffee, espresso drinks, teas, and other beverages.Provide warm, attentive, and personalized service to residents, families, visitors, and team members.Create a welcoming caf environment that encourages connection and community.Take orders, process payments, and operate the point-of-sale system accurately.Maintain a clean, organized, and well-stocked caf.Follow food safety, sanitation, and beverage preparation standards.Monitor supplies and communicate inventory needs.Assist with light food preparation and service as needed.Learn residents preferences and help create a personalized experience.Work independently while collaborating with the broader Riverview team.
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Type: Permanent Location: SPOKANE, US-WA
Salary / Rate: Not Specified
Posted: 2026-10-24 08:49:10
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MEDICAL OFFICE EXPERIENCE REQUIRED The Front Desk Clerk will assist patients with registration and checking in and out of their appointments.
This role may interact with patients in person or via phone.
Essential Duties and Responsibilities The essential functions include, but are not limited to the following: Greet patients Interact with patients, doctors and patients family members, schedule appointmentsUpdate patient demographics in electronic health recordScan insurance cards and pertinent ID cardsObtain proper forms (ie: advanced directives and financial responsibility forms)Answer incoming phone callsProcess medical records requestsTriage incoming faxesScan outside medical records into patient chartsReschedule patient appointmentsBack up for incoming referral and consult requestsMaintain office and sleep lab charges into electronic systemOther duties and special projects as assigned Minimum Qualifications (Knowledge, Skills, and Abilities) High school diploma or equivalent preferredPrevious experience at a medical practice is requiredAble to communicate in person, over the phone, and in writingExcellent communication and patient care skills to effectively interact with patients and healthcare professionalsWell organized and attentive to detailAbility to work in a team environmentMicrosoft office proficiencyRegular and consistent use of keyboard and mouse is necessaryMay require satisfactory completion of a criminal background check Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position.
Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
Frequent use of speech to share information through oral communicationFrequent sitting, reaching and keyboard use/data entryFrequent repetitive motions that may include the wrists, hands and/or fingersOccasional standing and walkingThe noise level in the work environment is generally moderateOccasional lifting/carrying and pushing/pulling objects up to 25 pounds Job Location This is a float position that may require work at Dayton, Centerville, Springfield and Troy offices.
While you may primarily be assigned to one location all staff may be asked to perform this role at any of the locations depending on staffing needs.
Note Background check may be required.
This job description in no way states or implies that these are the only duties to be performed by the employee(s) in this position.
Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments.
All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities.
To perform this job successfully, the employee(s) will possess the skill...
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Type: Permanent Location: Dayton, US-OH
Salary / Rate: Not Specified
Posted: 2026-10-24 08:47:49
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The heart of our mission is to demonstrate Christs love and justice by caring in faith for the human family.
We change lives by helping and employing people of all backgrounds.
Catholic Charities has an immediate opening for a full time Kitchen Coordinator.
Under the direct supervision of the Adult Day Center Program Manager, the Kitchen Coordinator is responsible for managing the day-to-day operations of the kitchen and providing assistance with activities of daily living.
This is an amazing opportunity to be part of a mission-driven team that makes a real difference in the lives of others! Starting pay is $17.40 per hour, commensurate with experience.
Benefits: HealthDentalVisionLife, AD&D, Long Term DisabilityShort Term Disability (working 20+ hours)Accident, Critical and Hospital Indemnity Insurance (working 20+ hours)FSAs and HSA403(b) Retirement Plan (with 6% company match after 1 year)PTO (working 20+ hours)10 Holidays (working 20+ hours)Employee Referral Programs Kitchen Coordinator Principal Accountabilities Client Services Provide ongoing individualized care and monitoring of dietary needs according to participants care plan.Responsible for meal preparation and clean up for clients.Monitor and report changes in participants condition and behavior to appropriate staff in a timely and accurate manner.
Establish a supportive relationship with each participant.Prepare and facilitates individual and small group activities that are meaningful, purposeful and of interest to program participants.Participate in ongoing training and professional development.
Program Management Ensure proper condition and cleanliness of kitchen, equipment and food surfaces.
Manage general operations and inventory of the dining room and kitchen.
Plan, purchase, prepare, and serve nutritious snacks and beverages within the program budget.Complete all required documentation in a timely and accurate manner and ensure the kitchen is incompliance with federal, state, agency funders, and Catholic Charities standardsAssist in orientation, training, safety, and oversight of program volunteers.
Kitchen Coordinator Qualifications High School diploma or equivalent.
One or more years experience working with older adultsBasic knowledge of kitchen operations and equipment.Strong communication skills, both verbal and writtenAbility to work in a fast-paced team environmentKnowledge of safe food handling procedures.Ability to respectfully approach and provide positive redirection for individuals who have various diagnoses.Ability to be flexible and meet the needs of participants and the program.Ability to work both independently and as a team member.Physically able to lift up to 50 pounds and tolerate medium to high physical effort including walking, standing, lifting, stooping, squatting, bending, reaching, pushing.
and /or pulling.Ability to follow directions, organize and prioritize work assignmentsThe ability to collaborate and solve problems with co-workers to ensure qualit...
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Type: Permanent Location: Madison, US-WI
Salary / Rate: Not Specified
Posted: 2026-10-24 08:46:21
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Food & Beverage Manager – Restaurant & Banquets
Traders Grille Restaurant and Bar| Normal, Illinois
Full-Time | $50,000–$55,000 annually
Lead by Example.
Build a Strong Team.
Deliver Great Service.
Holiday Inn Normal is seeking an active, hands-on Food & Beverage Manager to lead restaurant, bar, and banquet operations for the Traders Grille Restaurant and Bar in the Bloomington–Normal area.
You will work alongside associates, set clear expectations, and follow through to ensure great service.
From a busy dinner shift to a carefully planned banquet, your leadership will help the team deliver an experience guests want to return for.
Compensation & Benefits
Compensation ranges from $50,000–$55,000 annually, based on job-related experience, skills, and qualifications.
Eligible full-time associates receive:
* Medical insurance starting at approximately $50 per month for employee coverage, with discounted dependent coverage
* Dental and vision insurance
* Company-paid life insurance and short-term and long-term disability coverage
* Voluntary life and AD&D insurance
* Health Savings Account (HSA) and Flexible Spending Account (FSA) options
* 401(k) with company participation
* Paid Time Off (PTO)
* Financial wellness resources and employee support programs
Benefits are subject to plan terms and eligibility requirements.
What You Will Do
* Lead by example: Work alongside restaurant, bar, and banquet associates, providing clear direction and stepping in wherever needed.
* Deliver successful events: Review banquet event orders, participate in planning meetings, and ensure setup, staffing, timing, and service meet customer expectations.
* Develop the team: Train and coach associates, reinforce standards, and build teamwork, dependability, and accountability.
* Own the guest experience: Stay engaged with guests, resolve concerns promptly, and maintain attentive, welcoming service.
* Keep operations ready: Coordinate with kitchen, sales, front desk, and hotel leadership; monitor supplies and inventory; and maintain food safety, sanitation, and responsible alcohol service standards.
What You Bring
* At least two years of restaurant, bar, banquet, catering, or hotel food and beverage experience
* Previous team leadership or supervisory experience
* Strong communication, organization, and follow-through
* A willingness to work alongside your team and take responsibility for results
* Basic computer and point-of-sale system skills
* High school diploma or equivalent
Hotel experience is preferred, but strong leaders from restaurants, bars, and catering operations are encouraged to apply.
Schedule & Work Environment
This full-time, on-site position requires availability for mornings, evenings, weekends, holidays, and events based on business needs.
Work includes extended standing and walking, bending, reaching, and lifting or carrying ...
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Type: Permanent Location: Normal, US-IL
Salary / Rate: Not Specified
Posted: 2026-10-24 08:43:46
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Pay Range: $19.00 - $21.00 per hour; Depending on experience
Benefits: Sick Leave, 401k Matching
Job Description:
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
He/she is reports to the Dietary supervisor.
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on-going training of dietary staff.
Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
To make sure all cleaning schedules are followed.
We are an equal opportunity employer and value diversity in our workforce.
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: El Cajon, US-CA
Salary / Rate: Not Specified
Posted: 2026-10-24 08:43:14
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General Purpose
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
He/she is reports to the Dietary supervisor.
Essential Duties
* Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
* Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
* Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
* Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
* Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
* Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on-going training of dietary staff.
* Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
* To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification
Education and/or Experience
High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually ...
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Type: Permanent Location: Long Beach, US-CA
Salary / Rate: Not Specified
Posted: 2026-10-24 08:31:18
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Rate $13
Dietary Aide
General Purpose
The dietary aide assignments are determined by the need's basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various ...
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Type: Permanent Location: Pleasanton, US-TX
Salary / Rate: Not Specified
Posted: 2026-10-24 08:31:13
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Dietary Aide
Piedmont Post Acute - Piedmont, SC
$14-$15/hour | Full-Time & Part-Time Opportunities
About Us
Piedmont Post Acute is an 88-bed skilled nursing facility located in Piedmont, South Carolina—just 20 minutes from Greenville.
Our smaller size creates a quieter, close-knit environment where teamwork, appreciation, and resident care are our top priorities.
We're looking for a dependable and compassionate Dietary Aides to join our team and help provide a positive dining experience for our residents.
What We Offer
* Competitive pay: $14-$15/hour
* Comprehensive benefits package:
+ Medical, dental, vision insurance
+ PTO + 401(k) with company match
* Employee appreciation events & incentives
* A culture rooted in respect, teamwork, and support
* Opportunity to attend CNA school for career growth
Position Summary
As a Dietary Aide, you will assist in meal preparation, service, and kitchen operations while ensuring a clean and safe environment.
You will work closely with the cook and dietary team to meet residents' nutritional needs.
Key Responsibilities
* Set up and distribute meal trays according to dietary guidelines
* Assist with serving meals and beverages to residents
* Clear trays and operate the dishwasher
* Monitor and record dishwasher temperature and sanitation levels
* Prepare snacks and nourishments
* Clean kitchen surfaces, floors, and equipment
* Sweep, mop, and maintain kitchen and dining areas
* Store food and supplies in a safe and organized manner
* Remove trash and maintain cleanliness throughout the shift
* Follow all food safety and sanitation procedures
* Assist dietary team as needed to ensure smooth operations
Qualifications
* Must be 18 years of age or older
* Reliable transportation required
* High school diploma or equivalent preferred
* Experience in a healthcare or food service setting preferred
* Must obtain and maintain a Food Handler's Certification
* Strong teamwork and communication skills
Why Join Piedmont Post Acute?
At Piedmont, you're more than just an employee—you're part of a team that genuinely values and supports you.
Your work plays a vital role in enhancing the daily lives of our residents.
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: Piedmont, US-SC
Salary / Rate: Not Specified
Posted: 2026-10-24 08:31:04
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General Purpose
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
He/she is reports to the Dietary supervisor.
Essential Duties
* Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
* Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
* Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
* Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
* Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
* Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on-going training of dietary staff.
* Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
* To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification
Education and/or Experience
High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually ...
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Type: Permanent Location: Warsaw, US-KY
Salary / Rate: Not Specified
Posted: 2026-10-24 08:31:01
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General Purpose
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
He/she is reports to the Dietary supervisor.
Essential Duties
* Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
* Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
* Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
* Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
* Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
* Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on-going training of dietary staff.
* Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
* To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification
Education and/or Experience
High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually ...
....Read more...
Type: Permanent Location: Carson City, US-NV
Salary / Rate: Not Specified
Posted: 2026-10-24 08:30:41
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Position Summary: Brightwater's Kitchen Assistants are expected to prepare, wash, and store dishes; assist with serving meals and bussing tables; and work as a team member with other employees to assure efficient, safe operation of the kitchen and the dining room.
Essential Duties & Responsibilities: Maintain resident, employee, and community information in strict confidence (with community management or other employees as necessary).Provide employees, residents and guests with clean and sanitized utensils, plate ware, glassware and equipment.Ensure dishes are sanitized and available as necessary.Always keeps sanitation solution up to health department code standards.Sets up the dish machine in the AM and close down the dish machine in the PM according to procedures.Maintains daily cleanliness and maintenance of dish machine.Complete Dishwasher Temperature Log at required times.Washes plate ware, glassware, silverware, pots/pans and kitchen utensils according to sanitation and cleaning procedures.Places clean plate ware, glassware, silverware, and pots/pans in specified shelves according to sanitation and cleaning procedures.Keeps kitchen clean by sweeping, mopping floors, lining and emptying trash.Cleans and sanitizes throughout shift.Completes assigned prep work and cleaning duties.Trouble-shoots dishwasher machine malfunction.Attend scheduled training seminars and staff meetings.Assist with setting tables, serving meals and bussing tables.Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.
Requirements: Demonstrate ability to communicate effectively, both verbally and in writing.Meet state or provincial health related requirements.Maintain current Food Handlers permit.Maintain any certifications as required by state or provincial regulations.Ability to read menus and clearly communicate resident needs.Ability to hear well amongst loud background noise.Able to carry trays and supplies.
Summary: About us Brightwater is a management company that oversees senior living communities across North America.
At Brightwater, our goal is to lead the way in innovation for tomorrow to enrich the lives of seniors today by providing seniors and families with hospitality and healthcare experiences that are unrivaled.
Why we do what we do We know that the most important moments in our residents lives are the ones that make them feel at home.
We continue to create services and amenities designed to help seniors' live life THEIR way and never ask them to change who they are to fit into our communities.
We design spaces that adapt to their lives, their needs, and their choices.
What we value Everything our team members do, everything our team members say, and the way our team members act is a direct reflection of the Brightwater brand.
We know how important it is to show admiration, have integrity...
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Type: Permanent Location: Cambridge, CA-ON
Salary / Rate: Not Specified
Posted: 2026-10-23 10:46:57
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Position Summary: Temporary Chef to support community.
Demonstrate leadership and managerial skills.
Assure optimal nutritional value, exceptional taste, and outstanding presentation of all meals served at the community; proper food inventory; clean and sanitary kitchen.
Assure adherence to Dining Services Department budget.
Essential Duties and Responsibilities: Maintain resident, employee, and community information in strict confidence (with community management or other employees as necessary).
Assure adherence to highest food related safety and sanitation standards and procedures.
Assure residents are served nutritious, appetizing, and attractive meals three time daily, seven days per week according to Brightwater menus and recipes as well as physician orders for diet, diet texture, and liquid thickness.
Assure availability of nutritious, appetizing, and attractive snack 24 hours per day, seven days per week.
Monitor and schedule cleaning and maintenance routines for all food service areas and kitchen equipment to maintain highest safety and sanitation standards.
Carry out supervisory responsibilities for kitchen staff, including but not limited to: Assure a stable kitchen staff of optimum quality and quantity by recruiting, hiring, evaluating, counseling, and if necessary, terminating employees; Complete and maintain schedule for kitchen personnel; Supervise and instruct Line and Prep Cooks to set and enforce performance standards; Coordinate assignments of cooking personnel in order to ensure economical use of food and timely preparation; Train kitchen personnel and assure adherence to sanitation controls, cleaning and maintenance routines, stock rotation, safety, lifting and carrying, hazardous material handling, and first aid; Employ skills and imagination in creating enjoyable mealtimes for residents through outstanding plate presentation, display cooking and Tasters program, and using leftovers in a time-safe and creative manner.
Plan all food preparation according to Brightwater menus and recipes, exercising judgment in monitoring weekly and extended menus and food production worksheets.
Assist in research, ordering and completion of purchase orders for equipment and supplies for replacement equipment and future dining outlets.
Assist in planning menus for special events.
Assist Dining Services Manager in the creation and implementation of strategic plans for dining department to promote growth.
Operate the Kitchen within the food and labor budget through careful planning and purchasing of food, inventory control, maintenance of records, and food costs computation forms.
Maintain timely and accurate documentation and submission of reports and invoices regarding the budget, inventory, and other dining services as required.
Participate in Guest Chef Program.
Requirements: Demonstrate ability to communicate effectively, both verbally and in writing.
Have a Culinary Arts degree and two years' experience in direct food preparation and pr...
....Read more...
Type: Permanent Location: Cambridge, CA-ON
Salary / Rate: Not Specified
Posted: 2026-10-23 10:46:56
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Cook Opportunity at North Park Nursing Center
Part-TimeOpportunity
Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents.
Key Responsibilities of a Cook include:
* Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs.
* Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed.
* Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment.
* Maintains a clean food service work area as food preparation and service is in process.
* Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations.
Qualifications:
* Required: High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.
* Preferred: Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies.
Certifications can be earned while employed with ASC.
* Preferred: Prior Institutional and/or Healthcare service experience.
Benefits and perks include:
* Competitive Compensation: Access your earnings before payday. Take advantage of lucrative employee referral bonus programs, 401(k), FSA program, free life insurance, PTO exchange for pay programs and more.
* Health & Wellness: Medical coverage as low as $25, vision and dental insurance.
Employee Assistance Program to help manage personal or work-related issues, as well as Workforce Chaplains to provide support in the workplace and Personalized Wellness Coaching.
* Life in Balance: Holiday pay and PTO with opportunities to earn additional PTO.
Employee Discount Programs that allow you to save on travel, retail, entertainment, food and much more.
* Career Growth: Access to preceptors and mentorship programs, clinical and leadership development pathways, education partnerships with colleges and universities across the state like Ivy Tech and Purdue Global, financial assistance for continuing education, company sponsored scholarship programs, and tuition reimbursement.
* Team Culture: C.A.R.E.
Values: Compassion, Accountability, Relationships and Excellence carrying a legacy for improving the lives of Seniors across Indiana. Celebrate the hard work you and your team put in each day through employee recognition events and monthly and annual awards.
*Full-Time and Part-Time Benefits may vary, terms and conditions apply
About American Senior Communities
Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities.
These words not only form an acronym for C.A.R.E., but they are also our guiding princip...
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Type: Permanent Location: Evansville, US-IN
Salary / Rate: Not Specified
Posted: 2026-10-23 10:46:51
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Become a Cook at Cypress Grove today!
Full-Time Day Shift Opportunities
Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents.
Key Responsibilities of a Cook include:
* Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs.
* Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed.
* Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment.
* Maintains a clean food service work area as food preparation and service is in process.
* Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations.
Qualifications:
* Required: High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.
* Preferred: Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies.
Certifications can be earned while employed with ASC.
* Preferred: Prior Institutional and/or Healthcare service experience.
Benefits and perks include:
* Competitive Compensation: Access your earnings before payday. Take advantage of lucrative employee referral bonus programs, 401(k), FSA program, free life insurance, PTO exchange for pay programs and more.
* Health & Wellness: Medical coverage as low as $25, vision and dental insurance.
Employee Assistance Program to help manage personal or work-related issues, as well as Workforce Chaplains to provide support in the workplace and Personalized Wellness Coaching.
* Life in Balance: Holiday pay and PTO with opportunities to earn additional PTO.
Employee Discount Programs that allow you to save on travel, retail, entertainment, food and much more.
* Career Growth: Access to preceptors and mentorship programs, clinical and leadership development pathways, education partnerships with colleges and universities across the state like Ivy Tech and Purdue Global, financial assistance for continuing education, company sponsored scholarship programs, and tuition reimbursement.
* Team Culture: A.R.E.
Values: Compassion, Accountability, Relationships and Excellence carrying a legacy for improving the lives of Seniors across Indiana. Celebrate the hard work you and your team put in each day through employee recognition events and monthly and annual awards.
*Full-Time and Part-Time Benefits may vary, terms and conditions apply
About American Senior Communities
Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities.
These words not only form an acronym for C.A.R.E., but they are also our guiding principles a...
....Read more...
Type: Permanent Location: Newburgh, US-IN
Salary / Rate: Not Specified
Posted: 2026-10-23 10:46:42
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Dietary Cook - On-Call
Visalia Post Acute
Pay Range: $18.48-$18.50 per hour, based on experience
Bring Your Cooking Skills to a Team That Cares!
Visalia Post Acute is seeking a dependable On-Call Dietary Cook to join our dietary team! Help make each day better for our residents by preparing nutritious, flavorful meals that support their health, comfort, and well-being.
Schedule: On-call, providing coverage as needed.
Hours and shifts may vary based on facility needs.
Responsibilities
* Prepare and cook meals according to approved menus, recipes, and portion guidelines.
* Follow prescribed diets, food texture requirements, and resident dietary restrictions.
* Ensure meals are appealing, properly prepared, and served at appropriate temperatures.
* Record food temperatures and follow safe food handling and storage procedures.
* Prepare modified-texture foods, including pureed meals, as directed.
* Coordinate with dietary staff to ensure timely meal preparation and service.
* Maintain a clean, organized, and sanitary kitchen, including equipment and work surfaces.
* Properly label, date, and store food and assist with monitoring supplies.
* Report equipment issues, food safety concerns, and resident meal concerns to the Dietary Supervisor.
* Follow facility safety, sanitation, and infection prevention procedures.
Qualifications
* Previous cooking experience preferred, especially in a healthcare, long-term care, or high-volume kitchen.
* Ability to follow recipes, menus, and special diet instructions.
* Knowledge of basic food preparation, kitchen sanitation, and safe food handling.
* Strong time management, communication, and teamwork skills.
* Dependable attendance and willingness to provide coverage for varying shifts as needed.
* Ability to perform essential job duties, with reasonable accommodations as needed.
Why Join Visalia Post Acute?
* Competitive hourly pay.
* Meaningful work supporting residents' nutrition and quality of life.
* Opportunities to build your culinary and healthcare food service skills.
* Training and professional development opportunities.
* Benefits based on eligibility and facility policy.
Put your passion for cooking to work at Visalia Post Acute—apply today!
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: Visalia, US-CA
Salary / Rate: Not Specified
Posted: 2026-10-23 10:43:20
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Commis Chef - Breakfast
Crowne Plaza Melbourne Carlton is a vibrant cosmopolitan hotel with everything our guests need to create the perfect urban getaway.
Conveniently located close to all public transport options with on street meter parking available around the hotel.
The hotel’s ideal location overlooking the beautiful Lincoln Square, is visible from the kitchen, letting our chefs and guests experience the very best of the local community and beyond.
A highly sought-after destination for business and leisure travellers alike, the hotel is also home to Fico, a stunning new Italian restaurant, Carlton's culinary destination for those seeking a unique and exceptional dining experience.
We are calling all early birds and go-getters, our breakfast chefs start at 5.00am and finish by 1.00pm.
You'll have the rest of the day to yourself.
We are looking for a Breakfast Commis Chef who can join a team of culinary professionals committed to their craft, dedicated to delivering the finest dishes, celebrating the best of seasonal and locally sourced produce.
A little taste of your day-to-day
Every day is different, but you’ll mostly be:
● Playing a critical role in our breakfast culinary team, by delivering a seamless and exceptional experience for hotel guests.
● Assisting in the preparation of a diverse range of meals, for breakfast, lunch and dinner and special menu items, adhering to standardized recipes and portion sizes.
● Ensuring all food items are of the highest quality and cooked to the required specifications, maintaining consistency in taste, presentation, and texture.
● Monitoring and manage inventory levels of food and kitchen supplies, ensuring timely requisition of items as needed.
● Maintaining a clean and organized kitchen workspace, following proper sanitation and food safety guidelines.
● Adhering to all relevant health and safety regulations, including safe food handling, storage, and preparation techniques.
● Coordinating with other departments, such as banquet and catering, to fulfill special orders and dietary requirements
● Conducting regular quality control checks to ensure the freshness, taste, and appearance of food items.
● Collaborating with the front-of-house staff to ensure efficient food delivery and guest satisfaction.
What we need from you
* Formal qualifications and demonstrated experience working in a similar role in a busy restaurant or hotel.
* Sound working knowledge of various cooking techniques, ingredients, and kitchen equipment.
* Strong knowledge of food preparation techniques and cooking methods.
* The ability to work efficiently under pressure and to prioritize tasks effectively.
* Excellent communication skills and the ability to collaborate effectively with other departments and staff.
* A commitment to maintaining high standards of food safety and hygiene.
* A passion for food and a desire to continuously learn and...
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Type: Permanent Location: Carlton, AU-VIC
Salary / Rate: Not Specified
Posted: 2026-10-23 10:38:53
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A clean kitchen is a happy kitchen! We are seeking a Part-Time Dishwasher to maintain the overall cleanliness of the kitchen and dishwashing area, including china, silverware, floors and equipment.
What will you get to do as a Dishwasher? You'll wash and clean equipment and supplies so well that they will sparkle!Let your positive attitude shine like the kitchen while washing and sanitizing.Help clear and reset tables in the dining room.
Why we want you on our team: You have a positive attitude, enthusiasm, and energy that we love!We can tell you take pride in your work.You work at a steady pace so that everyone has the clean supplies that they need.
What can our community offer you? Pleasant Teamwork EnvironmentHands-On Immersive Training and Learning experiences.Resort-style CommunitySupportive Corporate TeamMedical, Dental, Vision, Life, and Pet insuranceTuition Reimbursement & College PartnershipsReferral Bonus Program401K with company matchFree Meal Daily Competitive WagesMany Opportunities for Growth and Development Being a community team member means having the opportunity to be something more than an employee.
It is an opportunity to serve and work with vision, meaning, and purpose.
At our community you can both grow as a person and in your career.
Working for RUI is an opportunity to expand your career as we are invested in our team members development.
To live RUIs vison of delivering a lifestyle our residents have earned and deserved is the opportunity to flourish and become your personal best.
Great opportunities await!
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Type: Permanent Location: Gainesville, US-VA
Salary / Rate: Not Specified
Posted: 2026-10-23 10:37:38
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General Purpose
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
He/she is reports to the Dietary supervisor.
Essential Duties
* Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
* Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
* Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
* Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
* Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
* Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on-going training of dietary staff.
* Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
* To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification
Education and/or Experience
High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually ...
....Read more...
Type: Permanent Location: Lakeland, US-FL
Salary / Rate: Not Specified
Posted: 2026-10-23 10:19:08
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Pay Rate: $17 - $18.50 Hourly
General Purpose
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
He/she is reports to the Dietary supervisor.
Essential Duties
* Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
* Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
* Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
* Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
* Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
* Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on-going training of dietary staff.
* Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
* To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification
Education and/or Experience
High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in t...
....Read more...
Type: Permanent Location: Wimberley, US-TX
Salary / Rate: Not Specified
Posted: 2026-10-23 10:19:07
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Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 Levain Bakery.
One day, they baked a BIG chocolate chip walnut cookie as energy for triathlon training.
At Levain, a batch of these 6-ounce cookies flew off the shelves, and an icon was born.
The cozy shop on West 74th Street became a neighborhood favorite and a destination for epicurious visitors from around the world, hungry for the cookie.
From the start, Pam, Connie, and the team baked everything fresh on-site each day, donating the days leftovers to charity and we still do, nearly 30 years later.
Today, Levain has bakeries across the country (with more to come!), plus ecommerce gift boxes to treat cookie lovers in every state.
Our Vision: To give rise to lifelong memories Our Mission: To bring together people who treat their work and the craft of baking and all who come to visit with great care.
Every day, we strive to embody our companys five core values: Welcome All- We are all in it together Work Hard and Be Kind-We pull our weight, we do our best, and take care of each other Lead with Heart-We operate with empathy and integrity Rise Up-We take initiative to make things better Savor It-We are present and find the fun! THE ROLE: PORTER Porters ensure Levain Bakeries are clean and food preparation areas are sanitized and up to the highest health code standards.
Porters support the overall operations by maintaining a clean and safe environment for both customers and staff.
The ideal Porter candidate will take pride in behind-the-scenes work and will be motivated to support team success through maintaining a clean and safe workplace.
What Were Looking For Strong attention to detail and high standards for cleaning, maintaining cleanliness in all areas Self-motivated and take pride in cleanliness and maintenance Strong communication & interpersonal skills; team-oriented with a positive attitude Maintain a high level of professionalism and care: be adaptable, flexible, and patient Must be reliable, responsible, and punctual Be open to feedback and committed to continuous improvement Embody and promote the values and standards of Levain Bakery Job Responsibilities: Team Collaboration: Lead with curiosity and compassion by showing care for your co-workers and build meaningful connections that broaden your perspectiveDisplay a strong sense of teamwork: Work collaboratively with team members to ensure cleanliness in the store Facilitate open, clear, and timely communication with your team members and management Store Maintenance Maintain cleanliness in all areas of the store, including customer areas, restrooms, and workspaces, throughout the shift Sweep floors and sidewalk, mop, and dust areas where neededCommunicate any maintenance issues to leaders and managementWash, sanitize, restock dishes, trays, baking tools, and other supplies Follow health and safety guidelines to ensure a safe environment ...
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Type: Permanent Location: Beverly Hills, US-CA
Salary / Rate: Not Specified
Posted: 2026-10-23 09:53:18
