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The award winning Grandover Resort & Spa - a Wyndham Grand Hotel is looking for an experienced AM Fine Dining Server for our Finial Restaurant.
Essential Job Duties: Understanding and explaining all menu items to assist guests in making decisions.Serving guests food and drinks.Maintaining the organization and cleanliness of the dining room.Handling cash and using a POS system.Providing lateral service to other departments as needed.
Weekend and Holiday availability required.
$6 per hour + Tips! We offer a welcoming inclusive work environment with opportunities for growth and development!
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Type: Permanent Location: Greensboro, US-NC
Salary / Rate: Not Specified
Posted: 2026-09-12 09:11:33
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Now seeking Dishwashers! Must be able to work weekends! Duties include: Washing, stacking, sorting, and storing dishes, glassware, utensils, and cookware.
Maintaining a clean kitchen and keeping dish area organized and free of clutter.
Settings up dish stations, including dishwashing machines and sinks.
Maintaining clean, dry floors throughout the shift.
Cleaning and sanitizing storage areas, including freezers and refrigerators.
Assisting in storing food deliveries.
Monitoring trash cans throughout shift, making sure to remove full trashcans and boxes as needed and at the end of each shift.
Following sanitation and cleaning procedures.
Assisting with closing, including aiding in the sanitation of cooking and food preparation stations.
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Type: Permanent Location: GREENSBORO, US-NC
Salary / Rate: Not Specified
Posted: 2026-09-12 09:11:31
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The Sheraton Greensboro is now seeking an AM Line Cook for its very busy Banquet Kitchen! Will prepare dishes according to recipes and chef instructionsWill maintain a clean neat work stationWill prepare foods using various cooking methods to include roasting, frying, broiling, baking, etcWill work with all kitchen team members to ensure successful events
Type: Permanent Location: GREENSBORO, US-NC
Salary / Rate: Not Specified
Posted: 2026-09-12 09:11:27
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Now looking for friendly, energetic AM Restaurant Servers! Great job for early risers! Shift starts at 5:30/6:00AM! This position will: Greet guests with a warm and friendly demeanorTake food and drink orders from restaurant guests using the POS systemFollow all food safety and sanitation guidelinesDeliver food and beverages to guestsAnswer guest questions regarding the menuMaintain the cleanliness of the dining area and restock supplies as needed
Type: Permanent Location: GREENSBORO, US-NC
Salary / Rate: Not Specified
Posted: 2026-09-12 09:11:26
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Now seeking FT Front Desk Agents for 2nd Shift! Responsibilities include: Checking guests in and out of the hotel Ensuring proper payment and correct billing Making sure all room specifications are correct Assisting guests with any concerns or questions
Type: Permanent Location: GREENSBORO, US-NC
Salary / Rate: Not Specified
Posted: 2026-09-12 09:11:26
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The Sheraton Greensboro is now seeking Servers for PM Shifts for its newly renovated restaurant! Responsibilities Greet and assist guests with a friendly demeanor, ensuring a welcoming atmosphere.Take accurate food and beverage orders using the POS system, ensuring timely service.Serve food and drinks efficiently while adhering to food safety and sanitation standards.Address customer inquiries and resolve any issues to enhance guest satisfaction.Collaborate with kitchen staff to ensure smooth service and timely delivery of orders.Maintain cleanliness of the dining area and assist in restocking supplies as needed.
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Type: Permanent Location: GREENSBORO, US-NC
Salary / Rate: Not Specified
Posted: 2026-09-12 09:11:25
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Now seeking a dedicated breakfast/lunch cook.
Should be able to start work at 5:00/5:30AM! Will prepare dishes according to recipes and chef instructionsWill maintain a clean neat work stationWill work with kitchen team members to complete a successful serviceWill use various cooking methods to prepare dishes.Will focus on quality and presentation
Type: Permanent Location: GREENSBORO, US-NC
Salary / Rate: Not Specified
Posted: 2026-09-12 09:11:24
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The Sheraton Greensboro is now seeking a full time PM Restaurant Line Cook! Duties will consist of: Preparing menu items according to recipes and Chef instructionsMaintaining a neat and clean work stationPlating dishes with an eye for presentationWorking with coworkers to ensure an excellent service
Type: Permanent Location: GREENSBORO, US-NC
Salary / Rate: Not Specified
Posted: 2026-09-12 09:11:24
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Now looking for an outgoing AM Restaurant Server! Great position for an early riser! Hours are 5:30AM-2:00PM MUST BE AVAILABLE TO WORK WEEKENDS! Responsibilities Greet and assist guests with a friendly demeanor, ensuring a welcoming atmosphere.
Take accurate food and beverage orders using the POS system, ensuring timely service.
Serve food and drinks efficiently while adhering to food safety and sanitation standards.
Address customer inquiries and resolve any issues to enhance guest satisfaction.
Collaborate with kitchen staff to ensure smooth service and timely delivery of orders.
Maintain cleanliness of the dining area and assist in restocking supplies as needed.
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Type: Permanent Location: GREENSBORO, US-NC
Salary / Rate: Not Specified
Posted: 2026-09-12 09:11:23
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The award winning Grandover Resort & Spa, a Wyndham Grand Hotel is currently looking for a Room Attendant to join our team and provide excellent customer service to our hotel guests.
The Room Attendant's responsibilities include changing and making beds, replacing used towels and cleaning bathrooms.
The Room Attendant will also address the guest's questions and make sure our rooms are fully stocked, clean and inviting at all times.
If you are interested in kick starting your career in the hotel industry, consider theGrandGrandover Resort & Spa.
Ultimately, you willEnsureour guests have a pleasant and comfortable experience during their stay with us.
Other Key Duties: Sweep and mop floors.Vacuum carpets and dust furniture.Replenish bath care products.Restock beverages and food items in guest's room.Report any technical issues and maintenance needs.Follow hotel security guidelines.Help guests with the retrieval of lost items during stay.Any other duties as assigned by manager.
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Type: Permanent Location: Greensboro, US-NC
Salary / Rate: Not Specified
Posted: 2026-09-12 09:11:21
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The Award winning Grandover Resort & Spa - A Wyndham Grand Hotel is seeking a Dishwasher in Banquets.
We are looking for someone hard working with a positive attitude and flexible availability.
We have some amazing restaurants and a great team environment.
Weekly pay.
Uniforms provided.
Key Responsibilities: Gather dishes, plates, and utensils from dining and kitchen areas.Operate dishwashing machines efficiently.Clean wooden cutting boards, large pots, and delicate china manually.Stack and organize clean dishes, glasses, and equipment appropriately.Prepare dishwashing stations before meal preparation begins.Especially during peak hours, maintain an adequate supply of clean dishes, glasses, and utensils.Monitor detergent levels and place orders when necessary.Report any technical issues promptly.Sanitize the kitchen, including the floor.Removing garbage regularly.
1st shift 7a-3p Benefits: Insurance: Medical, Dental, Life and Disability401(k) Retirement Plan with Company MatchPaid Time OffPaid HolidaysFlexible Spending AccountVacationEmployee CafeteriaWeekly paychecksWyndham Employee Hotel Discounts We offer a welcoming inclusive work environment with opportunities for growth and development! Background check and drug screen are required.
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Type: Permanent Location: Greensboro, US-NC
Salary / Rate: Not Specified
Posted: 2026-09-12 09:11:20
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Will have a room checklist and make repairs as needed Will change bulbs, air filters, switch plates, and toilet handles Will unclog drains when needed Will assess room to see what repairs need to be made Will perform preventative maintenance based on a schedule
Type: Permanent Location: GREENSBORO, US-NC
Salary / Rate: Not Specified
Posted: 2026-09-12 09:11:19
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Will serve restaurant patrons food and beveragesWill take orders and list restaurant specialsWill answer questions regarding menu itemsWill provide necessary information to the kitchen team Benefits: Paid time offMedical, Dental, Vision, Disability, Pet, Life InsuranceWeekly payHotel Discount Program401k with employer matchReferral Bonus ProgramEmployee Assistance ProgramEmployee Cafeteria
Type: Permanent Location: Greensboro, US-NC
Salary / Rate: Not Specified
Posted: 2026-09-12 09:11:19
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The Holiday Inn Greensboro Coliseum is currently looking for a dynamic Front Desk Manager.
Will supervise front desk associates Will assist in training new associates Will ensure that exceptional customer service is provided Will answer questions and concerns from guests and associates Will check guests in and ensure correct billing
Type: Permanent Location: GREENSBORO, US-NC
Salary / Rate: Not Specified
Posted: 2026-09-12 09:11:18
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Restaurant Line Cook Will prepare dishes according to recipes and chef instructionsWill maintain a clean neat work stationWill work with kitchen team members to complete a successful serviceWill use various cooking methods to prepare dishes.Will focus on quality and presentation
Type: Permanent Location: GREENSBORO, US-NC
Salary / Rate: Not Specified
Posted: 2026-09-12 09:11:17
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The Holiday Inn Greensboro Coliseum is currently seeking a Split Shift Restaurant Line Cook.
The AM hours are 5am-11am and the evening shift is 5p-10p.
Must be available to work weekends! Will prepare dishes to Chef standards using various cooking methods.
Will pay careful attention to plating and presentation Will maintain a clean and tidy work station
Type: Permanent Location: GREENSBORO, US-NC
Salary / Rate: Not Specified
Posted: 2026-09-12 09:11:17
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Find your purpose, passion and possibilities at Vinson Hall, a premier retirement community with an outstanding reputation.
Set on 23 peaceful acres in McLean, our unique community brings remarkable people together to make a difference.
In the Vinson Hall family, our exceptional staff thrive, grow and build careers.
Under general supervision, the Server is responsible for tending to the dining services needs of all residents in an assigned section of the Dining room as well as supervising smooth operation of all service areas.
Ensure all the dining areas are clean and aesthetically appealing.
May prepare trays for room service, pickups.
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Type: Permanent Location: McLean, US-VA
Salary / Rate: Not Specified
Posted: 2026-09-12 09:10:05
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Salary: $16 per hour
Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described unde...
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Type: Permanent Location: Spearfish, US-SD
Salary / Rate: Not Specified
Posted: 2026-09-12 09:08:46
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Reports to the Dietary Director:
Full Pay Range: $17.50- $23.00
Essential Duties and Responsibilities:
* Maintain kitchen and cooking areas in a safe, orderly, clean, and sanitary manner.
* Prepare a variety of flavorful meals in large quantities while following portion control guidelines.
* Accurately prepare special diets as required.
* Record food temperatures for all meals.
* Prepare pureed foods as needed.
* Maintain quaternary solution in sanitizer buckets.
* Assist with serving meals and ensuring resident satisfaction.
* Clean cooking areas and serving carts after meal service.
* Report resident care concerns and potential issues to the Administrator and/or Director of Nursing.
* Participate in the orientation and ongoing training of dietary staff.
* Ensure food presentation is appealing to residents.
* Work collaboratively with personnel across all departments.
* Adhere to cleaning schedules and ensure compliance with sanitation standards.
Qualifications:
Education and Experience:
* High school diploma or equivalent.
* Minimum of one year of experience as a cook in a hospital or long-term care facility.
Language Skills:
* Ability to read and follow technical procedures and recipes.
* Effectively communicate with managers and employees.
Mathematical Skills:
* Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.
Reasoning Ability:
* Ability to solve practical problems and interpret a variety of instructions in written, oral, diagram, or schedule form.
Summary of benefits:
We are proud to offer our staff low monthly premium payments for employees and dependents will be as follows: Medical, Dental, Vision, 401K plan with employer match, Generous paid time off.
EoE/M/Vets/Disabled - At Colonial Vista, it is our promise to personally touch lives, every day.
It is a philosophy of caring based on our core values, Excellence, Trust, Accountability, Mutual Respect, and Love that are at the center of all that we do.
We are committed to a diverse and inclusive workforce that represents all of us, coming from different experiences, cultures, backgrounds, and viewpoints.
Inclusion is the way we treat one another and how we celebrate what makes us different.
PAY: Full Pay Range: $17.00- $23.00
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: Wenatchee, US-WA
Salary / Rate: Not Specified
Posted: 2026-09-12 09:08:41
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Join the Food & Beverage team at Desert Mountain Club, one of the largest and most beautiful private country clubs in North America, as a Server!
Desert Mountain Club has moved from a gratuity-based wage structure to a higher flat-dollar wage structure for all hourly Food & Beverage positions.
Our servers will start at $23 per hour or more depending on experience.
This is a guaranteed year-round wage, based on hours worked, without fluctuations in pay due to business levels or seasonality.
You will also have the opportunity to advance in pay and position based on merit and performance through annual merit increases and the career ladder (various levels in each position based on performance, skills, and knowledge.
Desert Mountain Club features seven signature golf courses (six of which are Jack Nicklaus & an all-new par 54 championship course), seven distinctive clubhouses – each with its own unique restaurant plus banquets, state-of-the-art fitness center, swim and tennis facility, and spa.
We offer terrific benefits like, FREE onsite medical clinic for all teammates & their dependents, Free team member meals during shifts, Tuition reimbursement, and so much more!
Starting Rate: $23.00 per/hr or higher based on experience.
In this role, you will be responsible for delivering a memorable guest experience by providing exceptional service and curating the dining experience.
This includes maintaining a strong knowledge and understanding of menu items and pairings and tailoring the food and beverage experience to their tastes, executing service from greeting the table to providing the check, all in a team setting.
The ideal candidate will be a team player with a great attitude and strong work ethic.
Prior serving experience in a full-service restaurant is required.
Prior high-end club or resort experience preferred.
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Type: Contract Location: Scottsdale, US-AZ
Salary / Rate: Not Specified
Posted: 2026-09-12 09:06:27
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Historic Rocky Waters Motor Inn The Michelin recognized Rocky Waters Motor Inn is a one-of-a-kind property where genuine, personal hospitality sets us apart.
As an Innkeeper, you are the heart of that experience the welcoming face guests encounter at check-in, the knowledgeable local guide who helps them make the most of their stay, and the dedicated team member who keeps every room and common space spotless and guest-ready.
At Rocky Waters, our Innkeepers do it all from welcoming guests at the front desk to turning over guest rooms to the standard our guests expect.
This is a hands-on, guest-facing role for someone who takes real pride in the details.
This is not a management position.
What You'll Do Guest Experience Address guest needs and concerns promptly, professionally, and with genuine careMaintain a welcoming, hospitable presence throughout the property at all times Property Care & Standards Clean and turn over guest rooms between stays, including making beds, cleaning bathrooms, restocking amenities, and resetting the room to AATMOS standardsMaintain cleanliness and orderliness of common areas and facilities to the highest standards
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Type: Permanent Location: Gatlinburg, US-TN
Salary / Rate: Not Specified
Posted: 2026-09-12 09:03:42
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Historic Rocky Waters Motor Inn The Michelin recognized Rocky Waters Motor Inn is a one-of-a-kind property where genuine, personal hospitality sets us apart.
As an Innkeeper, you are the heart of that experience -- the welcoming face guests encounter at check-in, the knowledgeable local guide who helps them make the most of their stay, and the dedicated team member who keeps every room and common space spotless and guest-ready.
At Rocky Waters, our Innkeepers do it all -- from welcoming guests at the front desk to turning over guest rooms to the standard our guests expect.
This is a hands-on, guest-facing role for someone who takes real pride in the details.
This is not a management position.
What You'll Do Guest Experience Deliver a warm, seamless check-in and check-out experience for every guest Serve as a knowledgeable resource for local activities, dining, and events Address guest needs and concerns promptly, professionally, and with genuine care Maintain a welcoming, hospitable presence throughout the property at all times Property Care & Standards Manage and replenish linens, supplies, and amenities as needed Assist guests with luggage and other physical needs throughout their stay
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Type: Permanent Location: Gatlinburg, US-TN
Salary / Rate: Not Specified
Posted: 2026-09-12 09:03:41
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The Wayback -- A Marriott Tribute Portfolio At The Wayback, the bold, vibrant experience our guests love depends on a property that works flawlessly behind the scenes.
As an Engineer, you are the backbone of that experience -- the skilled, resourceful problem-solver who keeps every system, space, and piece of equipment running at its best so our guests never have to think twice about it.
Working under the direction of the Operations Manager, this is a role for someone who takes genuine ownership of the property, works well independently, and understands that great hospitality starts with a well-maintained space.
What You'll Do Maintenance & Repairs Maintain all property equipment, systems, and building components including mechanical and electrical systems, pumps, HVAC, refrigeration, plumbing, locks, furniture, paint, wall coverings, and tile Troubleshoot equipment issues, identify needs and parts, and make effective judgments on general repairs and maintenance Complete all assigned projects according to specifications and on schedule by studying work orders and estimating time and resource requirements Maintain a clean, organized, and well-stocked maintenance shop at all times Follow all health, safety, and sanitation regulations throughout each shift Guest Experience & Operations Respond promptly and professionally to guest maintenance concerns and complaints, resolving issues with urgency and care Work closely with the Operations Manager and Guest Service team to coordinate maintenance activities with daily hotel operations Keep the Operations Manager promptly and fully informed of all problems, unusual findings, or significant maintenance matters requiring immediate attention Assist other departments as needed to ensure seamless property operations
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Type: Permanent Location: Pigeon Forge, US-TN
Salary / Rate: Not Specified
Posted: 2026-09-12 09:03:39
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Join the Culinary Team at Desert Mountain Club!
Take your culinary career to the next level at one of North America's premier private clubs.
As a Cook III, you'll be part of an exceptional culinary team guided by Master Chef of France, Chef Bertrand Bouquin, while working with talented culinary professionals in a variety of kitchen environments.
Why You'll Love Working Here
With seven unique clubhouses and restaurants, no two kitchens are alike.
Gain experience preparing a variety of cuisines and dining experiences, from casual dining and upscale à la carte service to banquets and special events, while learning from experienced chefs and expanding your culinary skills in a supportive, growth-focused environment.
In this role, you will prepare a variety of hot and cold food items for restaurant outlets, banquets, and catering events while following established recipes and culinary standards.
You will work closely with the culinary leadership team to maintain the highest standards of food quality, taste, consistency, and presentation.
Qualifications
* 1 year of experience in a professional full-service kitchen required.
* Culinary school or apprenticeship program preferred.
* Positive attitude, strong work ethic, and ability to work well in a team environment.
Why Join the Culinary Team? Click the link below to hear real testimonials from current and former team members and learn what makes Desert Mountain Club a great place to grow your culinary career.
https://youtu.be/0QMnTsplIPc?si=mCp-xNvylrgITb_e
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Type: Permanent Location: Scottsdale, US-AZ
Salary / Rate: Not Specified
Posted: 2026-09-12 09:00:33
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Bistro Attendant - Hotel Food & Beverage Start Your Journey with Midas Hospitality Midas Hospitality is seeking a friendly, dependable, and guest-focused Bistro Attendant to join our Food & Beverage team.
This position is responsible for providing prompt, courteous food and beverage service while creating a welcoming dining experience for hotel guests and customers.
The ideal candidate enjoys working with people, takes pride in providing excellent customer service, and can thrive in a fast-paced hotel restaurant environment.
What You Will Be Doing As a Bistro Attendant, you will support daily restaurant and Food & Beverage operations while delivering exceptional service to guests.
Responsibilities include: Greeting guests promptly and courteously and provide attentive food and beverage service throughout the dining experience.
Take accurate food and beverage orders and accommodate guest requests and special needs.
Maintain thorough knowledge of menu items, recipes, daily specials, and available food and beverage offerings.
Answer guest questions and make recommendations based on menu knowledge and guest preferences.
Suggestively sell and upsell restaurant, lounge, and beverage menu items.
Process guest checks and payments accurately while following established cash-handling and payment procedures.
Verify guest checks and payment methods to protect both the guest and hotel.
Complete opening and closing side work, including restocking, cleaning, and preparation of service areas.
Maintain cleanliness and organization of the restaurant, wait station, kitchen service area, and other Food & Beverage spaces.
Follow all applicable health, sanitation, food safety, and hotel standards.
Respond to guest questions, comments, and concerns in person and by phone with professionalism and urgency.
Attend pre-shift, pre-meal, and departmental meetings to remain informed about products, service expectations, and hotel operations.
Maintain a clean, professional appearance and a friendly, cheerful, and courteous demeanor.
Provide room service support by taking orders, preparing and expediting room service trays, delivering orders to guest rooms, and obtaining payment or guest signatures.
Assist other Food & Beverage associates and hotel departments as needed to support overall hotel operations.
Perform additional duties and responsibilities as assigned by hotel management.
What You Bring Previous restaurant, hotel, food service, customer service, or hospitality experience preferred.
High school diploma or GED preferred, or an equivalent combination of education and experience.
Strong customer service and communication skills.
Ability to remain friendly, professional, and courteous in a fast-paced environment.
Ability to read and understand safety rules, operating procedures, and other workplace instructions.
Basic math skills and ability to accurately handle money and perform calculations involving currency, measurements, and quantities.
Strong attention to detai...
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Type: Permanent Location: St. Louis, US-MO
Salary / Rate: Not Specified
Posted: 2026-09-12 09:00:30
