-
Join Our Team at Holiday Inn & Suites St.
Cloud!
Are you a hospitality pro with a passion for creating unforgettable experiences? Look no further – we want YOU to be our Banquet Manager at the Holiday Inn & Suites in St.
Cloud, MN!
Why Work With Us?
* Be a part of a dynamic team dedicated to delivering top-notch service
* Show off your creative flair in planning and executing events
* Enjoy a supportive work environment where your ideas are valued
* Growth opportunities and professional development await
What You'll Do:
* Lead a talented team in delivering flawless banquets and events
* Collaborate with clients to bring their vision to life
* Ensure every detail is perfect, from setup to service
* Create a warm, welcoming atmosphere that keeps guests coming back for more
Your Skills:
* Strong leadership and organizational abilities
* Excellent communication skills to connect with clients and team members
* Passion for hospitality and a drive to exceed expectations
* Ability to thrive in a fast-paced, dynamic environment
Wellness Rewards:
* Full-time, fully benefited, exempt role
* $65,000+ depending on experience and qualifications
* Medical, dental, vision, life insurance, FSA, HSA, and generous PTO
* Company paid short-term and long-term disability, voluntary life, AD&D
* A competitive 401(k) plan with employer contributions
If you're ready to take your hospitality career to the next level, apply now to join our team at Holiday Inn & Suites St.
Cloud.
Let's create unforgettable moments together!
Candidates offered employment must pass pre-screens, including a background and drug test.
We are an E-Verify Employer
EOE MFVD
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
See job description
....Read more...
Type: Permanent Location: St Cloud, US-MN
Salary / Rate: Not Specified
Posted: 2026-04-18 07:56:05
-
Join Our Culinary Journey
At Legends Bar & Grill, nestled within the Holiday Inn & Suites St.
Cloud, we invite you to embark on a culinary adventure.
As the creative force behind our kitchen, you'll lead our team in crafting unforgettable dining experiences that delight and inspire.
Culinary Leadership & Guest Experience
* Steer the culinary direction with flair, ensuring exceptional food quality and presentation.
* Create dynamic, seasonal menus and specials that resonate with our guests.
* Deliver timely, high-standard dishes, enhancing every dining experience.
* Exemplify guest-focused service, setting the standard for excellence.
Team Management
* Build and mentor a cohesive, high-performing kitchen team.
* Guide staff development through training and performance reviews.
* Cultivate a positive, respectful, and collaborative kitchen culture.
* Ensure comprehensive training for all team members, covering essential skills and safety protocols.
Operational Excellence
* Oversee purchasing and inventory, aligning with financial goals.
* Maintain pristine kitchen conditions, upholding cleanliness and safety.
* Craft efficient work schedules, adapting to business needs.
* Personally oversee high-profile events to ensure perfection.
* Manage budgets with precision, using data to inform decisions.
Brand, Safety & Compliance
* Adhere to all relevant regulations, ensuring full compliance.
* Maintain rigorous food safety and hygiene standards.
* Consistently uphold brand expectations in all culinary operations.
Innovation, Sales & Marketing Support
* Conduct market analyses to optimize pricing and stay ahead of trends.
* Collaborate on promotions and events to drive revenue growth.
* Engage with hotel leadership to support broader community initiatives.
Qualifications
Required
* 5+ years in progressive culinary leadership roles.
* Commitment to high-quality, consistent food execution.
* Proven experience in managing teams, budgets, and vendor relationships.
* Strong organizational, communication, and leadership skills.
* Ability to thrive in a fast-paced environment.
* Proficiency in computer skills and inventory management.
Preferred
* Executive Chef or Senior Sous Chef experience in high-volume settings.
* Culinary degree or formal training.
* Expertise in menu engineering and P&L management.
* Experience in managing events and multi-outlet operations.
Physical Requirements
* Frequent standing, walking, bending, and lifting.
* Exposure to kitchen equipment and cleaning chemicals.
* Adherence to safety procedures and use of slip-resistant footwear.
Other Information
* Reasonable accommodations are available for individuals with disabilities.
* Duties may be adjusted to meet business needs.
Total Rewards
This full-t...
....Read more...
Type: Permanent Location: St Cloud, US-MN
Salary / Rate: Not Specified
Posted: 2026-04-18 07:55:59
-
Sous Chef – Banquets & Events
Holiday Inn & Suites St.
Cloud | Banquet Chef | Wedding & Conference Venue
Position Overview
The Holiday Inn & Suites St.
Cloud is seeking a talented and execution-focused Sous Chef – Banquets & Events to lead culinary operations supporting weddings, conferences, corporate meetings, conventions, and large-scale social events.
As one of the top event venues in St.
Cloud, MN, this role is critical to delivering exceptional banquet experiences.
You will oversee high-volume food production while ensuring quality, consistency, and flawless execution across all events.
This position is ideal for candidates with experience in:
banquet chef roles, catering kitchens, event kitchens, hotel kitchens, wedding venues, and conference centers.
Key Responsibilities
Banquet & Event Execution
* Execute culinary operations for weddings, conferences, business meetings, conventions, and private events in St.
Cloud
* Collaborate with the Executive Chef and Events Team to plan and deliver banquet and catering menus
* Ensure all meals are prepared and plated to meet banquet standards and event timelines
* Manage multiple events simultaneously in a high-volume hospitality environment
Kitchen Leadership
* Lead kitchen team during banquet service, catering events, and conference dining operations
* Train and develop team members in event execution, food presentation, and kitchen efficiency
* Maintain strong leadership presence during peak wedding and event service periods
Quality, Consistency & Standards
* Ensure food meets hotel brand standards, banquet presentation standards, and guest expectations
* Maintain strict compliance with food safety and sanitation guidelines
* Execute consistent results across large-scale banquet production
Cost Control & Efficiency
* Manage food and labor costs within a banquet and catering environment
* Reduce waste and improve operational efficiency
* Support inventory control and ordering processes
Cross-Team Coordination
* Partner with banquet managers, event coordinators, and hotel leadership
* Ensure seamless communication for event timelines, guest counts, and special requests
* Support execution of large conferences, weddings, and group bookings
Qualifications
* Experience as a Sous Chef, Banquet Chef, Catering Chef, or Hotel Chef preferred
* Background in high-volume kitchens, banquet service, weddings, or conference events strongly preferred
* Ability to manage multiple events and tight production timelines
* Strong leadership, communication, and organizational skills
* Ability to work nights, weekends, and holidays based on event schedules
Compensation & Total Rewards
TOTAL REWARDS:
This full-time position offers an estimated pay range of $20.00–$22.00 per hour, based on job-related experience, skills, and qualifications.
We offer an exceptionally competitive benefit...
....Read more...
Type: Permanent Location: St Cloud, US-MN
Salary / Rate: Not Specified
Posted: 2026-04-18 07:53:52
-
Line Cook – Banquets & Events
Holiday Inn & Suites St.
Cloud | Weddings | Conferences | Event Kitchen
Position Overview
The Holiday Inn & Suites St.
Cloud is seeking a reliable and detail-oriented Line Cook – Banquets & Events to support culinary operations for weddings, conferences, corporate meetings, and large-scale events.
This role is responsible for preparing and executing high-quality food in a fast-paced banquet and catering environment, ensuring all dishes are delivered on time, consistent, and aligned with event specifications.
This is not a traditional restaurant line role—this position focuses on large-scale event execution, batch production, and coordinated banquet service.
Key Responsibilities
Banquet & Event Food Execution
* Prepare and cook food for weddings, conferences, business meetings, and catered events
* Execute banquet menus with consistency, accuracy, and attention to presentation
* Support high-volume production for large groups and multi-function events
* Ensure all food is prepared and delivered according to event timelines and service standards
Food Preparation & Production
* Prepare meats, seafood, poultry, vegetables, soups, and hot food items using various kitchen equipment
* Assist with bulk prep, portioning, and pre-event production
* Follow standardized recipes and banquet production guidelines
* Maintain proper plating and garnishing for banquet service
Station Setup & Organization
* Set up, stock, and maintain banquet prep stations for efficient service
* Ensure all ingredients and supplies are ready prior to event execution
* Maintain a clean, organized, and well-stocked workstation
Quality & Safety Standards
* Follow all food safety, sanitation, and handling procedures
* Ensure proper food rotation (FIFO) and product labeling
* Maintain consistency with portion sizes, cooking methods, and quality standards
Team Collaboration
* Work closely with Banquet Sous Chef, Executive Chef, and banquet team to ensure smooth service
* Communicate effectively during high-volume service periods
* Assist with prep, execution, and breakdown of events
Qualifications
* Previous experience as a Line Cook, Prep Cook, or Banquet Cook preferred
* Experience in high-volume kitchens, catering, or event environments a plus
* Ability to work efficiently under pressure and meet tight timelines
* Strong attention to detail and commitment to quality
* Ability to work flexible schedules including nights, weekends, and holidays
Skills & Knowledge
* Strong understanding of kitchen operations and food preparation techniques
* Ability to multitask in a fast-paced banquet environment
* Good communication and teamwork skills
* Basic math and portioning skills
* Commitment to guest satisfaction and quality execution
Compensation & Total Rewards
TOTAL REWARDS:
This position offers a competi...
....Read more...
Type: Permanent Location: St Cloud, US-MN
Salary / Rate: Not Specified
Posted: 2026-04-18 07:53:45
-
Are you a coffee enthusiast with a passion for creating delicious beverages? Do you thrive in a fast-paced, customer-focused environment? Look no further - we want you on our team!
What We Offer:
* Exciting opportunity to work at our vibrant Caribou Coffee bar
* Competitive pay and benefits
* A fun and supportive team environment
* Opportunities for growth and advancement within our organization
Why You'll Love Working Here:
* Create handcrafted beverages that bring joy to our guests
* Interact with a diverse group of customers and team members
* Showcase your creativity through specialty drink creations
* Be part of a dynamic and growing hospitality company
What We're Looking For:
* Passion for coffee and customer service
* Excellent communication and interpersonal skills
* Ability to work in a fast-paced environment
* Team player with a positive attitude
If you're ready to bring your barista skills to our Caribou Coffee bar at Holiday Inn & Suites St.
Cloud, apply today and be part of something special!
Total Rewards
This position offers an estimated compensation of at least $14 per hour. The role features a flexible schedule, including nights and weekends.
Benefits include Minnesota Earned Sick and Safe Time (MN ESST) and 401(k) opportunities upon meeting eligibility criteria.
OTHER CONSIDERATIONS:
1.
Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of the position without compromising guest satisfaction or essential business functions.
2.
The intent of this job description is not to state or imply that the duties listed are the only duties that will be performed by the individual in this position.
Associates will be required to follow any other job-related instructions and to perform any other job-related duties as requested by their supervisor.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
See job description
....Read more...
Type: Permanent Location: St Cloud, US-MN
Salary / Rate: Not Specified
Posted: 2026-04-18 07:52:55
-
Position Purpose:
The System Engineer- Hosting Services will handle implementing robust and secure computing solutions. The ideal candidate will have a strong background in data center, servers, storage and virtualization, crucial information security knowledge, exceptional problem-solving skills, and a passion for staying up to date with technology trends.
This position reports into the infrastructure manager and will be based in Jessup, MD
Responsibilities include but are not limited to:
* Architect, recommend, develop global hosting solutions and technologies that support business needs and best practices.
* Monitor all servers and storage devices, manage the System Life Cycle of all our Hosting Systems.
* Architect and manage our global IT hosting services Strategy and Architecture.
* Architect and implement effective security measures, policies, and procedures to safeguard data, servers, and information systems.
* Supply insights into virtualization, storage, interoperability, and access to both on-prem and cloud-based infrastructure resources.
* Work with manufacturing teams to integrate best practices around OT infrastructure. Work with the GBS team to ensure identified gaps are remediated.
* Develop and utilize hosting services incident playbooks.
* Supply mentorship, guidance, and training to other members of the IT team in industry best practices for server and systems management.
* Along with GBS management, update security policies and procedures based on the latest industry standards and best practices.
* Participate in security assessments to identify vulnerabilities, weaknesses, and potential threats in our systems and infrastructure.
* Provide mentorship, guidance, and training to other members of the IT team and end-users in security best practices and procedures.
* Participate in audit activities to ensure we are compliant with standards set by Amsted and/or contract requirements.
*
Requirements:
* Bachelor’s degree in computer science, or a related field (relevant certifications may be considered in lieu of a degree).
* Minimum of 8-10 years of experience as a Server and Storage SME, Systems Administrator, Infrastructure Architect, or a similar role.
* A deep understanding of various operating systems (e.g., Linux, Windows) is essential. Proficiency in tasks such as installation, configuration, patch management, user management, and system monitoring are crucial.
* Strong knowledge of virtualization technologies like VMware, Hyper-V, or KVM is essential for managing virtualized environments efficiently, including provisioning, performance tuning, and resource allocation.
* Familiarity with cloud platforms (e.g., AWS, Azure, Google Cloud) is valu...
....Read more...
Type: Permanent Location: Jessup, US-MD
Salary / Rate: Not Specified
Posted: 2026-04-18 07:52:01
-
The Cambria Hotel of Rapid City is currently seeking a Line Cook to join our food & beverage team.
This is a great opportunity for someone looking to get started in the culinary field or for someone who enjoys a steady, well-organized kitchen environment with room to grow creatively.
Why This Role Is a Great Fit
Our kitchen operates at a comfortable, controlled pace compared to high-volume restaurants, making this an ideal position for:
* Individuals new to professional cooking
* Cooks who enjoy a balanced, lower-pressure environment
* Team members who want to learn, grow, and experiment creatively
* Anyone looking for a kitchen that values both consistency and fresh ideas
While the day-to-day service is structured and standards-based, we encourage creativity and collaboration in the kitchen.
Our cooks are invited to contribute ideas for daily specials, seasonal features, and improvements to existing menu items, making this a fun and engaging place to work for anyone who enjoys being creative with food.
Position Summary
The Line Cook is responsible for preparing and cooking menu items according to established recipes and quality standards.
This includes cooking meats, fish, vegetables, soups, and other hot food items, assisting with food prep, and ensuring dishes are plated and presented with care.
In addition, line cooks are encouraged to participate in the development of specials and menu ideas.
Key Responsibilities
* Prepare and cook food items using grills, fryers, ovens, and other kitchen equipment
* Follow proper portioning, plating, and presentation standards
* Assist with food prep, station setup, and organization
* Maintain a clean, safe, and well-stocked workstation
* Follow all food safety, sanitation, and safety procedures
* Communicate clearly with kitchen teammates and management
* Contribute ideas for specials, features, or menu enhancements
* Complete opening, side work, and closing duties as assigned
Skills & Qualifications
* Previous kitchen or food prep experience preferred but not required
* Interest in cooking and willingness to learn
* Ability to work efficiently while maintaining quality
* Positive attitude and ability to work as part of a team
* Basic time management and organizational skills
* Availability to work mornings, evenings, weekends, and holidays
What We Offer
* Pay: $16.00 per hour
* Sign on bonus: $500 after 90 days of employment
* Position Type: Full Time
* Vacation pay, 401(k), and benefits for eligible full-time associates
* A supportive, collaborative environment where creativity is welcomed
Schedule
* Mornings & Evenings
* Weekend and holiday availability required
Employment offers are contingent upon successful completion of a background check
We are an E-Verify Participating Employer
EOE M/F/V/D
Equal Opportunity Employer
This employer is required to notify a...
....Read more...
Type: Permanent Location: Rapid City, US-SD
Salary / Rate: 16
Posted: 2026-04-18 07:50:47
-
Cambria is currently seeking to fill Full-Time Server position.
The Server’s primary responsibility is to uphold the restaurant’s high standards of excellence by providing the highest quality of service to guests.
The Server is responsible for taking food and beverage orders, entering orders promptly and accurately, serving food and beverages, coordinating with the kitchen to ensure timely service and food quality, clearing tables as well as completing any set-up, side work or closing duties as assigned.
SKILLS & KNOWLEDGE:
1.
Must have the ability to provide professional and courteous guest service.
2.
Must have good time management skills and the ability to work with minimal supervision.
3.
Must have good organizational skills, the ability to multitask and work in a fast paced environment.
4.
Must have the ability to understand and follow verbal/written instructions and communicate both verbally and in writing.
5.
Must have the ability to maintain a positive and professional attitude during all interactions.
6.
Must have the ability to interact with guests in a friendly, enthusiastic and outgoing manner.
7.
Must have a working knowledge of computers and basic math skills.
8.
Previous serving experience preferred.
9.
Must be 18 years of age to serve alcohol.
We offer flexible hours, competitive pay, bonus eligibility, annual performance based increases, hotel discounts, vacation pay, 401k and benefits to regular, full-time associates after eligibility requirements have been met (free medical for employees and highly discounted for spouse/child/family).
Shift: Morning
Job Type: Full-Time
Candidates offered employment must submit to a background check and drug test.
We are an E-Verify participating employer.
EOE AA M/F/Vet/Disability
Experience
Preferred
* Serving
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
See job description
....Read more...
Type: Permanent Location: Rapid City, US-SD
Salary / Rate: 14
Posted: 2026-04-18 07:50:44
-
Work With Excellence, Serve With Heart!
Join the 5 star team at Westminster Bradenton, a beautiful waterfront life plan retirement community located near downtown Bradenton. Currently seeking dedicated individual for our Server position. EOE, DFWP "We honor those who served".
Why work for us?
- Competitive Hourly Wage
- Comprehensive Benefits including Medical, Dental, Vision, Life and 403b
- Generous Paid Time Off Plan
- Work Alongside Industry Experts That Take Pride in Their Work
- Supportive Management Team That Put Employees First
- Warm and Friendly Work Environment
- Beautiful, Well-Maintained Facility Conveniently Located Near Downtown Bradenton
- Flexible Schedule
- Plenty of Career Growth and Advancement Opportunities
POSITION SUMMARY:
Provide exemplary service of food and beverages to older adult residents and guests in a senior dining setting.
Expanded distinct duties may be attached to this document.
ESSENTIAL POSITION FUNCTIONS:
Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities.
1.
Perform table service and excellent customer relations based on established serving standards and guidelines.
2.
Perform table service in a friendly, caring, professional and timely manner.
3.
Serve the resident’s meal according to meal ticket.
4.
Assist resident with all dining needs while performing table service.
5.
Perform light cleaning and stocking duties as assigned by the supervisor.
6.
Ensure that all residents being served have a pleasant and delightful dining experience.
ESSENTIAL QUALIFICATIONS:
Education:High School Diploma or Equivalent (Students working towards a High School Diploma are eligible for this position)
Experience: Full understanding of food service methods in a high volume full service dining environment.
Medical Requirement: Must be willing to receive the influenza (flu) vaccination.
To learn more about our culture and what it is like to work at Westminster Communities of Florida, follow us on our social channels (Facebook and Instagram) at @WestminsterCareers.
Westminster Communities of Florida is an equal opportunity employer.
Qualified applicants will receive consideration for employment without regard to their race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected classification. We provide drug testing and criminal background screening on all new hires. Applicants can learn more about Florida background screening requirements at https://info.flclearinghouse.com/.
Behaviors
Preferred
* Team Player: Works well as a member of a group
* Dedicated: Devoted to a task or purpose with loyalty or integrity
Motivations
Preferred
* Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization
Equal Opportunity Employer
This employer is r...
....Read more...
Type: Permanent Location: Bradenton, US-FL
Salary / Rate: Not Specified
Posted: 2026-04-18 07:50:30
-
Work With Excellence, Serve With Heart!
Join the 5 star team at Westminster Bradenton, a beautiful waterfront life plan retirement community located near downtown Bradenton. Currently seeking dedicated individual for our Dining Tech I position. EOE, DFWP "We honor those who served".
Why work for us?
- Competitive Hourly Wage
- Comprehensive Benefits including Medical, Dental, Vision, Life and 403b
- Generous Paid Time Off Plan
- Work Alongside Industry Experts That Take Pride in Their Work
- Supportive Management Team That Put Employees First
- Warm and Friendly Work Environment
- Beautiful, Well-Maintained Facility Conveniently Located Near Downtown Bradenton
- Flexible Schedule
- Plenty of Career Growth and Advancement Opportunities
POSITION SUMMARY:
Performs a variety of duties including minor food assembly, tray assembly, food delivery and service, dish washing and cleaning as assigned by supervisors, assembly of trays and nourishment preparation and delivery, service of food to residents.
Expanded distinct duties may be attached to this document.
ESSENTIAL POSITION FUNCTIONS:
Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities.
1.
Perform table service and excellent customer based on established serving standards and guidelines.
2.
Perform table service in a friendly, caring, professional and timely manner.
3.
Serve the resident’s meal according to meal ticket.
4.
Perform light cleaning and stocking duties as assigned by the supervisor.
5.
Other functions include washing dishes, cutting deserts and preparing items for the next scheduled meal period or day.
6.
Maintain temperature and sanitation logs as assigned by the supervisor.
ESSENTIAL QUALIFICATIONS:
Education: High School Diploma or Equivalent desirable
Experience:3 to 6 Months experience in a high volume dining environment or residential clinical dining environment.
Medical Requirement: Must be willing to receive the influenza (flu) vaccination.
To learn more about our culture and what it is like to work at Westminster Communities of Florida, follow us on our social channels (Facebook and Instagram) at @WestminsterCareers.
Westminster Communities of Florida is an equal opportunity employer.
Qualified applicants will receive consideration for employment without regard to their race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected classification. We provide drug testing and criminal background screening on all new hires. Applicants can learn more about Florida background screening requirements at https://info.flclearinghouse.com/.
Behaviors
Preferred
* Dedicated: Devoted to a task or purpose with loyalty or integrity
* Team Player: Works well as a member of a group
Motivations
Preferred
* Self-Starter: Inspired to perform without outside help
Equal Opportunit...
....Read more...
Type: Permanent Location: Bradenton, US-FL
Salary / Rate: Not Specified
Posted: 2026-04-18 07:50:26
-
The Country Inn & Suites of Mankato is seeking customer focused individuals who enjoy who enjoy providing excellent guest service.
The Bartender’s primary responsibility is to uphold the restaurant’s high standards of excellence by providing the highest quality of service to guests.
The Bartender is responsible for preparing and serving beverages to guests in a professional and courteous manner.
The Bartender is also responsible for maintaining a clean and inviting bar atmosphere while adhering to quality standards to ensure guest satisfaction.
SKILLS & KNOWLEDGE:
1.
Must have the ability to provide professional and courteous guest service.
2.
Must have good time management skills and the ability to work with minimal supervision.
3.
Must have good organizational skills, the ability to multitask and work in a fast paced environment.
4.
Must have the ability to understand and follow verbal/written instructions and communicate both verbally and in writing.
5.
Must have the ability to maintain a positive and professional attitude during all interactions.
6.
Must have the ability to interact with guests in a friendly, enthusiastic and outgoing manner.
7.
Must have a working knowledge of computers and basic math skills.
8.
Must have completed Alcohol Awareness training or be willing to complete upon hire.
9.
Must be 18 years of age or older.
ESSENTIAL FUNCTIONS:
1.
Assists all guests in a professional and courteous manner.
2.
Performs job duties and responsibilities in a cost effective manner and within budgetary guidelines.
3.
Prepares beverages according to restaurant standards while adhering to state and local liquor laws.
Maintains complete knowledge of drink recipes and brands of liquors and wines served.
4.
Consistently checks guests’ identification and monitors guest consumption to ensure appropriate levels of alcohol are being dispensed.
5.
Follows all customer service, adult beverage and cash handling policies and procedures.
6.
Maintains a clean and safe and appropriately stocked work area.
Handles all adult beverages in compliance with restaurant standards as well as local, state and federal regulations.
7.
Maintains a clean, organized and appropriately stocked work area.
8.
Thoroughly completes any assigned set-up, side work or closing duties.
9.
Thoroughly communicates with management and banquet associates through daily communication and attends required meetings.
10.
Understands and applies all facility safety and security procedures as required to maintain a safe and secure environment for associates and guests.
11.
Keeps supervisor promptly and fully informed of all problems or unusual matters of significance coming to his/her attention so prompt corrective action can be taken.
12.
Performs all other duties as assigned
OTHER CONSIDERATIONS:
1.
Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of the position without...
....Read more...
Type: Permanent Location: Mankato, US-MN
Salary / Rate: 11.41
Posted: 2026-04-18 07:50:10
-
The Country Inn & Suites of Mankato is currently seeking friendly individuals who enjoy providing excellent guest service.
The Breakfast Attendant’s primary responsibility is to oversee the breakfast service and to ensure that guests have a quality dining experience by providing a clean and well stocked breakfast area.
This position offers an estimated compensation of at least $15 per hour. The role features a flexible schedule, including nights and weekends.
Benefits include Minnesota Earned Sick and Safe Time (MN ESST) and 401(k) opportunities upon meeting eligibility criteria.
Shift/Hours: Mornings
Pay: $15.00/Hour
Job Type: Part-Time
Other opportunities are available.
Apply today!
Candidates offered employment must submit to a background check and drug test.
We are an E-Verify participating employer.
EOE M/F/Vet/Disability
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
See job description
....Read more...
Type: Permanent Location: Mankato, US-MN
Salary / Rate: 15
Posted: 2026-04-18 07:50:03
-
Country Inn & Suites of Mankato is seeking an experienced Prep Cook to join their team! The Prep Cook’s primary responsibility is to uphold the restaurant’s high standards of excellence by providing the highest quality of service to guests.
The Prep Cook is responsible for assisting in the preparation of meals by preparing cooking ingredients by washing and chopping vegetables, cutting meats, etc.
The Prep Cook is also responsible for preparing simple dishes such as salads and entrees.
SKILLS & KNOWLEDGE:
1.
Must have the ability to provide professional and courteous guest service.
2.
Must have good time management skills and the ability to work with minimal supervision.
3.
Must have good organizational skills, the ability to multitask and work in a fast-paced environment.
4.
Must have the ability to understand and follow verbal/written instructions and communicate both verbally and in writing.
5.
Must have the ability to maintain a positive and professional attitude during all interactions.
6.
Must have a working knowledge of computers and basic math skills.
7.
Previous kitchen preparation experience preferred, but not required.=
ESSENTIAL FUNCTIONS:
1.
Assists all guests in a professional and courteous manner.
2.
Performs job duties and responsibilities in a cost-effective manner and within budgetary guidelines.
3.
Follows prep list and directions as provided by supervisor.
4.
Assists in the preparation of meals by preparing cooking ingredients by washing and chopping vegetables, cutting meats, etc.
5.
Completes basic cooking duties such as reducing sauces, parboiling food, etc.
6.
Prepares simple dishes such as salads, entrees, etc.
7.
Sets up, stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period.
8.
Is knowledgeable of and complies consistently with restaurant standard portion sizes, cooking methods, quality standards and all kitchen policies and procedures.
9.
Is knowledgeable of all menu items, specials and restaurant offers or promotions.
10.
Maintains a clean, organized and appropriately stocked work area.
Handles, stores and rotates all products appropriately.
11.
Thoroughly completes any assigned set-up, side work or closing duties.
12.
Thoroughly communicates with management and associates through daily communication and attends required meetings
13.
Understands and applies all restaurant safety and security procedures as required to maintain a safe and secure environment for associates and guests.
14.
Keeps supervisor promptly and fully informed of all problems or unusual matters of significance coming to his/her attention so prompt corrective action can be taken.
15.
Performs all other duties as assigned.
OTHER CONSIDERATIONS:
1.
Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of the position without compromising guest sati...
....Read more...
Type: Permanent Location: Mankato, US-MN
Salary / Rate: Not Specified
Posted: 2026-04-18 07:49:56
-
Country Inn & Suites of Mankato is currently seeking a Line Cook to join our team! The Line Cook’s primary responsibility is to uphold the restaurant’s high standards of excellence by providing the highest quality of service to guests.
The Line Cook is responsible for accurately and efficiently cooking meats, fish, vegetables, soups and other hot food products as well as preparing and portioning food products prior to cooking.
The Line Cook is also responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and the
preparation of appropriate garnishes for all hot menu item plates.
Flexibility in scheduling and the ability to work some weekends and holidays is required.
SKILLS & KNOWLEDGE:
1. Must have the ability to provide professional and courteous guest service.
2. Must have good time management skills and the ability to work with minimal supervision.
3. Must have good organizational skills, the ability to multitask and work in a fast-paced environment.
4. Must have the ability to understand and follow verbal/written instructions and communicate both verbally and in writing.
5. Must have the ability to maintain a positive and professional attitude during all interactions.
6. Must have a working knowledge of computers and basic math skills.
7. Previous kitchen preparation and/or cooking experience preferred.
ESSENTIAL FUNCTIONS:
1. Assists all guests in a professional and courteous manner.
2. Performs job duties and responsibilities in a cost-effective manner and within budgetary guidelines.
3. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
4. Follows proper plate presentation and garnish set up for all dishes.
5. Assists in food prep assignments during off-peak periods as needed.
6. Sets up, stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period.
7. Is knowledgeable of and complies consistently with restaurant standard portion sizes, cooking methods, quality standards and all kitchen policies and procedures.
8. Is knowledgeable of all menu items, specials and restaurant offers or promotions.
9. Maintains a clean, organized and appropriately stocked work area.
Handles stores and rotates all products appropriately.
10. Thoroughly completes any assigned set-up, side work or closing duties.
11. Thoroughly communicates with management and associates through daily communication and attends required meetings.
12. Understands and applies all facility safety and security procedures as required to maintain a safe and secure environment for associates and guests.
13. Keeps s...
....Read more...
Type: Permanent Location: Mankato, US-MN
Salary / Rate: 17
Posted: 2026-04-18 07:49:54
-
The Country Inn & Suites of Mankato is seeking customer focused individuals who enjoy who enjoy providing excellent guest service. The Banquet Setup Associate’s primary responsibility is to uphold the restaurant’s high standards of excellence by providing the highest quality of service to guests. The Banquet Setup Associate is responsible for maintaining the cleanliness and organization of all banquet rooms, hallways, and storage and service areas.
This position requires setting up the banquet rooms per the specifications of the BEOs and then resetting the banquet rooms to the original state after the event has concluded.
SKILLS & KNOWLEDGE:
1.
Must have the ability to provide professional and courteous guest service.
2.
Must have good time management skills and the ability to work with minimal supervision.
3.
Must have good organizational skills, the ability to multitask and work in a fast-paced environment.
4.
Must have the ability to understand and follow verbal/written instructions and communicate both verbally and in writing.
5.
Must have the ability to maintain a positive and professional attitude during all interactions.
6.
Must have the ability to work a variety of shifts to meet business needs.
7.
Previous banquet or event experience preferred.
ESSENTIAL FUNCTIONS:
1.
Assists all guests in a professional and courteous manner.
2.
Performs job duties and responsibilities in a cost-effective manner and within budgetary guidelines.
3.
Maintains the cleanliness and organization of all banquet rooms, hallways, and storage and service areas.
4.
Routinely inventories and cares for banquet supplies such as linens, chairs, China, glassware, flatware, and decorations.
5.
Sets up the banquet rooms per the specification of the BEOs, and then resets the rooms to the original state after the event has concluded.
6.
Assists during events, including transporting tables and equipment, reporting maintenance issues to management and assisting guests as necessary.
7.
May be required to assist with the setup of audio-visual equipment or assisting with the transport of food, decorations, and equipment to an off-premises event location.
8.
Thoroughly communicates with management and banquet associates through daily communication and attends required meetings.
9.
Understands and applies all facility safety and security procedures as required to maintain a safe and secure environment for associates and guests.
10.
Keeps supervisor promptly and fully informed of all problems or unusual matters of significance coming to his/her attention so prompt corrective action can be taken.
11.
Performs all other duties as assigned.
ADDITIONAL INFORMATION
We offer flexible hours, competitive pay, bonus eligibility, annual performance based increases, hotel discounts, vacation pay, 401k and benefits to regular, full-time associates after eligibility requirements have been met.
Part-time asso...
....Read more...
Type: Permanent Location: Mankato, US-MN
Salary / Rate: 13
Posted: 2026-04-18 07:49:53
-
JOB SUMMARY:
The Sous Chef’s primary responsibility is to prepare high quality food orders in a safe, sanitary, timely fashion and for assisting with other kitchen functions as needed.
Works alongside the Executive Chef to manage daily kitchen activities, including overseeing staff, ensuring food quality and freshness, and monitoring ordering and stocking.
Provides meal quality and consistency by following designated recipes.
SKILLS & KNOWLEDGE:
Must have the ability to provide professional and courteous guest service.
Must have good time management skills and the ability to work with minimal supervision.
Must have good organizational skills, the ability to multitask and strong attention to detail.
Must have the ability to understand and follow verbal/written instructions and communicate both verbally and in writing.
Must have the ability to maintain a positive and professional attitude when handling guest situations.
Must have the ability to work a flexible schedule as position requires working various shifts depending on business need.
ESSENTIAL FUNCTIONS:
Assists all guests in a professional and courteous manner.
Performs job duties and responsibilities in a cost-effective manner and within budgetary guidelines.
Monitor food and labor costs, minimize waste, and implement cost-saving measures without compromising quality.
Leads kitchen team in Chef and Executive Sous Chef’s absence
Provides guidance to line kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
Oversees and organizes kitchen stock and ingredients
Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
Keeps cooking stations stocked, especially before and during prime operation hours
Trains new kitchen employees to kitchen and Brand Standards.
Supervises all food preparation and presentation to ensure quality standards.
Works with Executive Chef to maintain kitchen organization, staff ability, and training opportunities
Work closely with the banquet and events team to create and execute menus for special events, ensuring seamless service and high guest satisfaction.
Verifies that food storage units all meet standards and are consistently well-managed
Coordinates with management team on supply ordering, budget, and kitchen efficiency and staffing.
Performs all other duties as assigned.
OTHER CONSIDERATIONS:
Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of the position without compromising guest satisfaction or essential business functions.
The intent of this job description is not to state or imply that the duties listed are the only duties that will be performed by the individual in this position.
Associates will be required to follow any other job-related instructions and to perform any other job-related duties as requested by their supervisor.
PHYSICA...
....Read more...
Type: Permanent Location: Mankato, US-MN
Salary / Rate: Not Specified
Posted: 2026-04-18 07:49:50
-
The County Inn & Suites of Mankato is seeking an experienced Server to join their team! The Server’s primary responsibility is to uphold the restaurant’s high standards of excellence by providing the highest quality of service to guests.
The Server is responsible for taking food and beverage orders, entering orders promptly and accurately, and serving food and beverages to guests.
The Server is also responsible for coordinating with the kitchen to ensure timely service and food quality.
SKILLS & KNOWLEDGE:
1.
1.
Must have the ability to provide professional and courteous guest service.
2.
Must have good time management skills and the ability to work with minimal supervision.
3.
Must have good organizational skills, the ability to multitask and work in a fast paced environment.
4.
Must have the ability to understand and follow verbal/written instructions and communicate both verbally and in writing.
5.
Must have the ability to maintain a positive and professional attitude during all interactions.
6.
Must have the ability to interact with guests in a friendly, enthusiastic and outgoing manner.
7.
Must have a working knowledge of computers and basic math skills.
8.
Previous serving experience preferred.
9.
Must be 18 years of age to serve alcohol.
ESSENTIAL FUNCTIONS:
1.
Assists all guests in a professional and courteous manner.
2.
Performs job duties and responsibilities in a cost-effective manner and within budgetary guidelines.
3.
Presents menus, answers question, takes food and beverage orders, places order, delivers orders, checks back after delivery of order to ensure guest satisfaction, observes guests to respond to any additional needs.
4.
Maintains table appearance by pre-bussing, checking drink levels, removing clutter and providing adequate napkins, condiments etc.
5.
Provides check for payment and provides change as needed.
6.
Is knowledgeable of all menu items, specials and restaurant offers or promotions.
7.
Follows all customer service, adult beverage and cash handling policies and procedures.
8.
Maintains a clean, organized and appropriately stocked work area.
9.
Thoroughly completes any assigned set-up, side work or closing duties.
10.
Understands and applies all restaurant safety and security procedures as required to maintain a safe and secure environment for associates and guests.
11.
Keeps supervisor promptly and fully informed of all problems or unusual matters of significance coming to his/her attention so prompt corrective action can be taken.
12.
Performs all other duties as assigned.
OTHER CONSIDERATIONS:
1.
Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of the position without compromising guest satisfaction or essential business functions.
2.
The intent of this job description is not to state or imply that the duties listed are the onl...
....Read more...
Type: Permanent Location: Mankato, US-MN
Salary / Rate: Not Specified
Posted: 2026-04-18 07:49:47
-
The Country Inn & Suites of Mankato is seeking and experienced Host to join their team! The Host’s primary responsibility is to uphold the restaurant’s high standards of excellence by providing the highest quality of service to guests.
The Host is responsible for greeting arriving guests, welcoming them to the restaurant and seating them.
The Host is also responsible for answering the telephone, taking reservations, taking and entering to-go orders, and arranging tables in order to accommodate large parties.
SKILLS & KNOWLEDGE:
1.
Must have the ability to provide professional and courteous guest service.
2.
Must have good time management skills and the ability to work with minimal supervision.
3.
Must have good organizational skills, the ability to multitask and work in a fast paced environment.
4.
Must have the ability to understand and follow verbal/written instructions and communicate both verbally and in writing.
5.
Must have the ability to maintain a positive and professional attitude during all interactions.
6.
Must have the ability to interact with guests in a friendly, enthusiastic and outgoing manner.
7.
Must have a working knowledge of computers and basic math skills.
ESSENTIAL FUNCTIONS:
1.
Assists all guests in a professional and courteous manner.
2.
Performs job duties and responsibilities in a cost-effective manner and within budgetary guidelines.
3.
As guests arrive, assesses the dining room and if an accommodating table is available, escort the guests to the dining room.
Arranges tables as necessary to accommodate larger parties.
4.
Estimates wait times for guests and monitors the guest waiting list, ensuring that the needs of the guests are met while they are waiting.
5.
Answer the telephone in a professional and courteous manner and within three rings.
Answers guest questions, makes reservations, and takes and enters to-go orders.
6.
Assists the service staff by helping to clear or reset tables as needed.
7.
Checks facility restrooms to ensure cleanliness and order every half hour.
8.
Is knowledgeable of all menu items, specials and restaurant offers or promotions.
9.
Maintains a clean, organized and appropriately stocked work area.
10.
Thoroughly completes any assigned set-up, side work or closing duties.
11.
Thoroughly communicates with management and associates through daily communication and attends required meetings.
12.
Understands and applies all facility safety and security procedures as required to maintain a safe and secure environment for associates and guests.
13.
Keeps supervisor promptly and fully informed of all problems or unusual matters of significance coming to his/her attention so prompt corrective action can be taken.
14.
Performs all other duties as assigned.
OTHER CONSIDERATIONS:
1.
Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of t...
....Read more...
Type: Permanent Location: Mankato, US-MN
Salary / Rate: Not Specified
Posted: 2026-04-18 07:49:47
-
The Country Inn & Suites of Mankato is seeking customer focused individuals who enjoy who enjoy providing excellent guest service.
The Bartender’s primary responsibility is to uphold the restaurant’s high standards of excellence by providing the highest quality of service to guests.
The Bartender is responsible for preparing and serving beverages to guests in a professional and courteous manner.
The Bartender is also responsible for maintaining a clean and inviting bar atmosphere while adhering to quality standards to ensure guest satisfaction.
SKILLS & KNOWLEDGE:
1.
Must have the ability to provide professional and courteous guest service.
2.
Must have good time management skills and the ability to work with minimal supervision.
3.
Must have good organizational skills, the ability to multitask and work in a fast-paced environment.
4.
Must have the ability to understand and follow verbal/written instructions and communicate both verbally and in writing.
5.
Must have the ability to maintain a positive and professional attitude during all interactions.
6.
Must have the ability to interact with guests in a friendly, enthusiastic and outgoing manner.
7.
Must have a working knowledge of computers and basic math skills.
8.
Must have completed Alcohol Awareness training or be willing to complete upon hire.
9.
Must be 18 years of age or older.
ESSENTIAL FUNCTIONS:
1.
Assists all guests in a professional and courteous manner.
2.
Performs job duties and responsibilities in a cost-effective manner and within budgetary guidelines.
3.
Prepares beverages according to restaurant standards while adhering to state and local liquor laws.
Maintains complete knowledge of drink recipes and brands of liquors and wines served.
4.
Consistently checks guests’ identification and monitors guest consumption to ensure appropriate levels of alcohol are being dispensed.
5.
Follows all customer service, adult beverage and cash handling policies and procedures.
6.
Maintains a clean and safe work area and handles all beverages in compliance with restaurant standards as well as local, state and federal regulations.
7.
Plans and prepares for the following day by checking inventory of supplies, taking action as necessary to ensure adequate quantity and quality of products for the following day.
8.
Understands and applies all restaurant safety and security procedures as required to maintain a safe and secure environment for associates and guests.
9.
Keeps supervisor promptly and fully informed of all problems or unusual matters of significance coming to his/her attention so prompt corrective action can be taken.
10.
Performs all other duties as assigned.
PHYSICAL DEMANDS ANALYSIS
The Bartender works primarily indoors in a temperature-controlled environment.
This position requires continuous standing, walking, lifting, carrying, bending and reaching throughout the entire shift. Hazards may includ...
....Read more...
Type: Permanent Location: Mankato, US-MN
Salary / Rate: 11.41
Posted: 2026-04-18 07:49:05
-
The Task Force General Manager provides daily leadership and support to properties during transition or whenever a property has a need.
They are responsible for directing all associate functions of the hotel in accordance with the policies and practices of Sand Hospitality LLC., while achieving guest satisfaction, employee satisfaction, owner satisfaction, and revenue and profitability goals.
Assignment length will vary based on the need of the property.
This position works in conjunction with Hotel Leadership Team to accomplish the mission.
Responsibilities include hiring, training, budgeting, sales and timely reporting.
The position requires flexibility in scheduling and the ability to travel to any location to fulfill an assignment. Frequent travel is a requirement of this position.
This is a full-time exempt position.
We offer a competitive total compensation package of $75-$80K including annual performance based increases and the following benefits:
* Health and Welfare (Medical, Dental, Vision, Health Savings Account and Flexible Spending Accounts)
* Company Paid Short and Long-Term Disability, Basic Life, and AD&D
* Voluntary Term Life
* Retirement Benefits (401k)
* Time Off Benefits (Paid Holidays, PTO)
* Employee discounts
ESSENTIAL FUNCTIONS:
1.
Coordinate, direct and manage day-to-day hotel operations.
Analyze reports and tools to monitor success and identify areas of further opportunity.
2.
Ensure implementation of brand and Sand Hospitality LLC., service strategy and initiatives with the objective of exceeding guest expectations and increasing profit and market share.
3.
Responsible for recruiting, interviewing, hiring, training and coaching assigned property management and staff.
4.
Identify and act upon opportunities to achieve maximum RevPar through yield management strategies and maintain communication with Revenue Manager.
5.
Hold property leadership team accountable for strategy execution.
Making sure expenses are maintained in accordance within the budget outline.
6.
Provide expertise in utilizing Brand loyalty and sales programs targeting corporate and third party booking segments.
7.
Responds appropriately to guest complaints, solicits feedback and builds relationships as a means to continuously improve guest satisfaction.
Investigates guest complaints and promptly resolves all problems, both short-term and long-term.
8.
Provides ongoing communication and updates with VP and Hotel Leadership Team.
Demonstrate positive teamwork in order to accomplish all goals.
9.
Ensures proper cash controls and other internal controls are in order to protect company assets by making sure all associates are properly trained on procedures.
10.
Works directly with the property accountant to ensure all revenues and expenses are reviewed and recorded accurately and submitted in a timely manner.
This includes but is not limited to daily reports, invoices, month-end information, and any special requests.
Also en...
....Read more...
Type: Permanent Location: St Cloud, US-MN
Salary / Rate: 80000
Posted: 2026-04-18 07:49:02
-
Reports to: Dietary Manager
Full Wage Range: $17.13-20.82
Full job description:
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she is reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification
Education and/or Experience High school diploma or equivalent.
Language Skills Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities:
Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
....Read more...
Type: Permanent Location: Ellensburg, US-WA
Salary / Rate: Not Specified
Posted: 2026-04-18 07:42:05
-
Reports to: Dietary Director
Full Wage Range: $18.75-$23.44 DOE/Seniority
Full Job Description
Essential Duties:
* Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
* Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
* Ability to follow prepared menus and portion control guides.
* Ability to prepare special diets accurately.
* Record food temperatures for the meals.
* Prepare pureed foods.
* Ability to work in cooperation and harmony with personnel in all departments.
* Maintain quaternary solution in sanitizer buckets.
* Assist with serving the different meals.
* Clean cooking area and serving carts.
* Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
* Participate in the orientation and on going training of dietary staff.
* Ability to make the presentation of the food appealing to the residents.
* Ability to cooperate.
Willing to supervise and to work under supervision.
To make sure all cleaning schedules are followed.
Supervisory Requirements:
This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification Education and/or Experience:
High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Language Skills:
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations:
Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Physical Demands:
The essential functions of this position require the following physical abilities:
Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional In...
....Read more...
Type: Permanent Location: Ellensburg, US-WA
Salary / Rate: Not Specified
Posted: 2026-04-18 07:41:50
-
Greenville Post Acute (GPA) isn't just another nursing home.
To our residents and staff, it's home.
Located in the heart of Greenville, just seconds away from Main Street, GPA offers a unique culture in a prime location with many long-term employees.
From the Administrator to HR to Staff Coordinator, everyone you meet here will leave a lasting impression professionally and personally.
If you want to be part of a team of people who truly C.A.R.E.
(Care, Achieve, Respect, Educate), then look no further than Greenville Post Acute.
We offer:
* $12/hr
* Appreciation rewards and incentives throughout the year
* PRN opportunities throughout our network of facilities in S.C.
Successful candidates will have the following:
* At least 18 years of age
* Dietary experience in a healthcare setting preferred
* Compassion for an underserved population
....Read more...
Type: Permanent Location: Greenville, US-SC
Salary / Rate: Not Specified
Posted: 2026-04-18 07:38:01
-
Dietary Aide (Part-Time)
Vasona Creek Healthcare
💲 $18.00 per hour and up
Vasona Creek Healthcare is seeking a Part-Time Dietary Aide to join our dedicated care team.
This role is ideal for someone who enjoys working in a fast-paced healthcare environment and takes pride in supporting resident nutrition and dining services.
Position Details
* Job Title: Dietary Aide
* Employment Type: Part-Time
* Pay Rate: $18.00 per hour and up (based on experience)
* Location: Vasona Creek Healthcare
Key Responsibilities
* Assist with meal preparation, tray assembly, and food service
* Serve meals to residents in a courteous and respectful manner
* Follow dietary guidelines, portion control, and sanitation standards
* Maintain cleanliness of kitchen, dining, and service areas
* Support dietary staff with daily operations as needed
Qualifications
* Prior dietary or food service experience preferred (healthcare setting a plus)
* Knowledge of basic food safety and sanitation practices
* Ability to work well in a team-oriented environment
* Dependable, positive attitude with strong attention to detail
Why Work at Vasona Creek Healthcare?
* Competitive starting pay
* Supportive and team-focused work culture
* Flexible part-time scheduling
* Opportunity to make a meaningful difference in residents' daily lives
📩 Apply today and become part of a compassionate healthcare community committed to quality care and service excellence.
....Read more...
Type: Permanent Location: Los Gatos, US-CA
Salary / Rate: Not Specified
Posted: 2026-04-18 07:37:55
-
Chandler Creek Post Acute is a 133-bed facility in Greer, SC.
We pride ourselves on our small-town feeling and our connection to the community and each other.
We'd love for you to join our team of caring, compassionate staff members and be the reason people choose us for their loved ones.
We offer the following to our full-time staff:
* $16/hr
* Employee appreciation events and rewards throughout the year
* Career advancement opportunities throughout our network of sister-facilities in S.C.
Successful candidates will have the following:
* At least 18 yrs.
of age
* Experience cooking in a healthcare setting
* Understanding of dietary restrictions
* Friendly demeanor and ability to remain professional at all times with residents and staff
* Compassion for an underserved population
General Purpose
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
He/she is reports to the Dietary supervisor.
Essential Duties
* Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
* Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
* Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
* Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
* Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
* Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on-going training of dietary staff.
* Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
* To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification
Education and/or Experience
High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Certificates, Licenses, Registrations
Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
....Read more...
Type: Permanent Location: Greer, US-SC
Salary / Rate: Not Specified
Posted: 2026-04-18 07:37:52
