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Monroeville Post Acute is a 131-bed post-acute care facility located at 885 MacBeth Dr., Monroeville.
Our dedicated, tenured staff members are known for putting others first.
This allows our facility to feel like home not only to our residents, but to our team members.
Here, we believe in being "a rainbow in someone else's cloud".
What we offer:
* $15-$17/hr.
* multiple healthcare plans to fit your budget
* FSA/HSA available
* free telehealth visits w/ coverage
* 401k with match
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those ...
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Type: Permanent Location: Monroeville, US-PA
Salary / Rate: Not Specified
Posted: 2026-10-02 09:54:32
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Job Summary The Leaves & Accommodations Specialist serves as the primary resource for Team Members and leadersregardingleaves of absence, workplace accommodations, and return-to-work processes.
This position administers leave and accommodation programs in compliance with federal, state, and local regulations while delivering a compassionate, responsive, and exceptional Team Member experience throughout every stage of a Team Member's employment journey.
Unique Job Requirements This position requires the ability to work as part of a team, build rapport and trust with collaborators, and provide consistently friendly service to applicants and Team Members.
This person must maintain confidential records and information with excellent judgment.
Must have excellent analytical and organizational skills.
Must be agile and able to work on multiple tasks.
Must have the ability to focus on detailed work and be able to be interrupted by Team Members and the public.
Must be flexible to work weekends.
Familiarity with setting up and managing leaves and accommodations through SaaS platforms is required.
Spanish-speaking ability is highly preferred.
Experience managing 20+ active leaves and accommodations at any given time is preferred.
Job Tasks Administer and coordinate leaves of absence, including FMLA, CFRA, PDL, military, medical, family care, personal, and other protected leaves in compliance with applicable laws and company policies.
Determine leave eligibility, provide required notices, track leave usage and entitlements, and maintain accurate documentation and records.
Assess accommodation requests, review medical documentation, and facilitate the ADA/FEHA interactive process with Team Members and managers.
Partner with managers to identify and implement reasonable accommodations and support successful return-to-work outcomes.
Collaborate with Safety & Security, Payroll, and third-party administrators to coordinate workers' compensation, leave, accommodation, and return-to-work programs.
Communicate work status, restrictions, and return-to-work information to leaders while maintaining confidentiality.
Coordinate leave-related payroll, benefits, premium payments, and enrollment changes to ensure timely and accurate processing.
Support EDD State Disability Insurance (SDI) and Paid Family Leave (PFL) claim administration and employee inquiries.
Conduct compliance reviews, audits, reporting, and recordkeeping to ensure adherence to federal, state, and company requirements.
Serve as a trusted resource by providing compassionate guidance and exceptional service to Team Members and leaders throughout the leave and accommodation process.
Identify process improvements that enhance compliance, efficiency, and the overall Team Member experience.
Participate in Human Resources initiatives, special projects, and Team Member engagement activities as assigned.
Relationships (Internal) All levels of Santa Cruz Seaside Company Team Members.
Relationships (External) TP...
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Type: Permanent Location: Santa Cruz, US-CA
Salary / Rate: Not Specified
Posted: 2026-10-02 09:54:24
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Make Lives Better, Build Your Future: Join The Heritage at College View as a Dining Server! At Heritage Communities, youre more than your title youre a vital part of a team that truly values every contribution.
Whether you're just getting started or looking to grow in your career, we offer a workplace where youre supported, appreciated, and empowered to thrive as you improve the lives of others in our senior living communities.
What Youll Do: As a Dining Server, youll play a hands-on role in improving the lives of our residents by: Providing personalized dining service, including taking orders, serving meals, and assisting with all clean-up procedures.Preparing and maintaining dining, kitchen, and storage areas, ensuring they are safe, organized, and sanitary according to cleaning schedules and requirements.Inspecting dining supplies, utensils and equipment, recommending replacements as needed.Building positive relationships with residents, their families, and team members.
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Type: Permanent Location: Hastings, US-NE
Salary / Rate: Not Specified
Posted: 2026-10-02 09:42:56
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Guest Room Inspector Requirements 1.
Room Inspection Inspect every assigned room thoroughly before marking it Ready/Inspected.Verify the room meets hotel cleanliness and presentation standards.Check the bathroom, bedroom, floors, furniture, windows, mirrors, and high-touch areas.Confirm all amenities and supplies are properly stocked.Check that appliances, lights, TV, telephone, HVAC, refrigerator, and plumbing are functioning properly.Look for maintenance issues, damage, stains, odors, or safety concerns.
2.
Communication Communicate with the Front Desk throughout the shift regarding room status.Immediately notify Front Desk Management of rooms that are delayed or cannot be released.Clearly communicate which rooms are clean, inspected, out of order, or awaiting maintenance.Do not assume Front Desk knows a room is readythe status must be communicated.
3.
Room Status Accuracy Do not mark a room Ready/Inspected unless it has actually been inspected.Do not leave completed rooms sitting without notifying the Front Desk.Keep the room-status system/log updated throughout the shift.Prioritize rooms needed for incoming arrivals, especially early arrivals and sold-out/peak periods.
4.
Housekeeping Follow-Up Return rooms to the housekeeper when corrections are needed.Reinspect corrected rooms before releasing them.Monitor housekeeping progress and address rooms that are taking longer than expected.
5.
Maintenance & Safety Report maintenance issues immediately.Document significant room deficiencies.Never release a room with a condition that could affect guest safety, comfort, or the hotels ability to sell the room.
6.
Professional Expectations Remain on the housekeeping floor/assigned area and actively inspect rooms rather than waiting for rooms to be brought to you.Maintain professional communication with housekeeping and Front Desk.Be proactive, organized, and aware of the hotels arrival needs.The inspector is responsible for ensuring Front Desk receives accurate and timely room-status information.
Bottom line: A Guest Room Inspectors responsibility is not just to check cleanliness.
They are responsible for quality control, accurate room status, timely communication, and making sure rooms are genuinely ready for guests before Front Desk releases them.
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Type: Permanent Location: Charleston, US-SC
Salary / Rate: Not Specified
Posted: 2026-10-02 09:42:26
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About Us: Trilliant Food & Nutrition is a leading manufacturer of premium coffees and powdered beverages, proudly headquartered in Little Chute, Wisconsin.
With a legacy rooted in quality, innovation, and service, Trilliant delivers branded and private label solutions across retail, foodservice, and e-commerce channels.
Horseshoe Beverage Company, based in Neenah, WI, is a leading ready-to-drink beverage manufacturer dedicated to delivering an exceptional beverage experience.
By combining industry-leading talent and cutting-edge equipment, we drive innovation and consistently deliver the highest quality products to our customers--first and fast.
Our brand portfolio includes Victor Allen's®, Dutch Bros® beverages and Nurri™, our better-for-you protein beverage line.
We are passionate about beverages - and about building a team that's just as energized.
We invite you to explore opportunities at Trilliant or Horseshoe, to see if your talents and career aspirations may fit with our openings.
Our Core Values: Position Overview: We are seeking a motivated and detail-oriented Category Manager to join our team at Trilliant Food & Nutrition.
The Category Manager will support the development and execution of category strategies that drive growth and profitability for the company, working closely with the Senior Category Manager and cross-functional partners in marketing, sales, commercialization, and R&D.
This role requires strong analytical skills, a solid understanding of market trends and consumer behavior, and the ability to translate data into clear, actionable insights.
The ideal candidate is a detail-oriented problem solver who is eager to grow their category management expertise in a fast-paced environment.
Responsibilities: · Category Strategy Support: Assist in developing and executing category plans that align with business objectives, supporting the Senior Category Manager in translating strategy into actionable initiatives.
· Data Analysis and Reporting: Utilize data analytics tools to prepare weekly, monthly, and ad hoc reports.
Support the preparation of customer deliverables for business reviews, resets, and joint business planning.
· Market and Consumer Insights: Conduct market analysis to identify trends, consumer insights, and competitive activity.
Use data to inform recommendations on product assortment, pricing, and promotions.
· Retailer Collaboration: Support key retail partner relationships.
Assist in building customer decks and, for select accounts, present category updates and insights.
· Price & Promotional Analysis: Monitor competitive pricing and promotional performance; provide analysis and recommendations to the Senior Category Manager.
· Forecasting & Demand Planning Support: Partner with supply chain and demand planning teams to provide shopper and category data inputs that inform volume forecasts.
· Presentations: Prepare category, shopper, and competitive data into clear summaries for internal teams; present...
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Type: Permanent Location: Little Chute, US-WI
Salary / Rate: Not Specified
Posted: 2026-10-02 09:42:24
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About Us: Trilliant Food & Nutrition is a leading manufacturer of premium coffees and powdered beverages, proudly headquartered in Little Chute, Wisconsin.
With a legacy rooted in quality, innovation, and service, Trilliant delivers branded and private label solutions across retail, foodservice, and e-commerce channels.
Horseshoe Beverage Company, based in Neenah, WI, is a leading ready-to-drink beverage manufacturer dedicated to delivering an exceptional beverage experience.
By combining industry-leading talent and cutting-edge equipment, we drive innovation and consistently deliver the highest quality products to our customers--first and fast.
Our brand portfolio includes Victor Allen's®, Dutch Bros® beverages and Nurri™, our better-for-you protein beverage line.
We are passionate about beverages - and about building a team that's just as energized.
We invite you to explore opportunities at Trilliant or Horseshoe, to see if your talents and career aspirations may fit with our openings.
Our Core Values: Position Overview: We are seeking a highly motivated and experienced Senior Category Manager to join our Team at Trilliant Food & Nutrition.
The Senior Category Manager will be responsible for developing and executing category strategies that drive growth and profitability for the company.
This role requires a strong understanding of market trends, consumer behavior, and competitive analysis.
The Senior Category Manager will need to collaborate closely with cross-functional teams, including marketing, sales, commercialization, and R&D, to optimize product assortment, pricing, promotions, and placement.
The desired candidate should have extensive category management experience with top US retailers.
The ideal candidate will be a strategic thinker with a passion for data-driven decision-making and have a proven track record of delivering results in a fast-paced environment.
Responsibilities: Category Strategy Development: Develop and implement category plans that align with overall business objectives, focusing on market share growth and consumer needs.
Data Analysis and Reporting: Utilize data analytics tools to prepare weekly, monthly and ad hoc reports to present learnings to senior management and cross functional team members.
prepare meticulous customer deliverables for upcoming reviews, reset and joint business planning.
Market and Consumer Insights: Conduct comprehensive market analysis to identify trends, consumer insights, competitive activity, and growth opportunities.
Utilize data to make informed decisions on product assortment, pricing, and promotions.
Retailer Collaboration: Build inseparable relationships with key retail partners.
Build customer decks & present category strategies and insights to drive category growth for the company and our valued partners.
Price & Promotional Strategy: Monitor competitive pricing and recommend strategies needed to remain competitive in the market.
Analyze the effectiveness of promotions and ...
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Type: Permanent Location: Little Chute, US-WI
Salary / Rate: Not Specified
Posted: 2026-10-02 09:42:24
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Find your purpose, passion and possibilities at Vinson Hall, a premier retirement community with an outstanding reputation.
Set on 23 peaceful acres in McLean, our unique community brings remarkable people together to make a difference.
In the Vinson Hall family, our exceptional staff thrive, grow and build careers.
Under general supervision, the Dietary Aide assists with preparation, distribution, and serving of safe, nutritious, and appetizing food to residents, guests, and employees of Arleigh Burke and the Sylvestry according to established sanitation standards and food production guidelines.
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Type: Permanent Location: McLean, US-VA
Salary / Rate: Not Specified
Posted: 2026-10-02 09:42:16
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Find your purpose, passion and possibilities at Vinson Hall, a premier retirement community with an outstanding reputation.
Set on 23 peaceful acres in McLean, our unique community brings remarkable people together to make a difference.
In the Vinson Hall family, our exceptional staff thrive, grow and build careers.
Under general supervision, the Cook provides preparation of food service to residents, guests and employees of Vinson Hall, Arleigh Burke Pavilion and The Sylvestry according to established sanitation standards and food production guidelines.
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Type: Permanent Location: McLean, US-VA
Salary / Rate: Not Specified
Posted: 2026-10-02 09:42:15
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Do You Enjoy Fixing Things, Solving Problems, and Working Independently? Are you the person friends, family, or coworkers call when equipment isn't working? Do you enjoy figuring out how things work, troubleshooting issues, and taking pride in a job well done? At Evergreen Refreshments, we're passionate about creating exceptional workplace refreshment experiences.
From premium coffee programs and espresso solutions to vending, fresh food, and pantry services, we help thousands of employees throughout the Pacific Northwest enjoy their workday a little more.
We're looking for a motivated and mechanically inclined Coffee Equipment Service Technician to join our Portland team.
Whether you have experience repairing equipment or simply enjoy working with your hands and solving problems, we'll provide the training, tools, and support needed to help you succeed.
What You'll Do & Succeed Here As aCoffee Equipment Service Technician, you'll spend your days helping customers keep their coffee and beverage equipment operating at peak performance.
You'll install, maintain, troubleshoot, and repair a variety of commercial coffee systems while building strong relationships with customers throughout your route.
Success in this role comes from being mechanically minded, customer-focused, and motivated to solve problems.
You'll thrive if you enjoy working independently, learning new skills, and taking ownership of your work.
We're Looking for Someone Who: Enjoys working with their hands and solving mechanical problemsIs naturally curious and enjoys troubleshooting equipmentTakes pride in delivering quality workmanshipEnjoys helping customers and creating positive experiencesIs dependable, organized, and self-motivatedCan manage their daily schedule with minimal supervisionCommunicates professionally with customers and teammatesWants to learn, grow, and build a long-term careerEnjoys variety and doesn't want to sit behind a desk all day What You'll Be Doing Install commercial coffee brewers, bean-to-cup systems, espresso machines, grinders, and water filtration equipmentDiagnose and repair mechanical, electrical, plumbing, and water-related issuesPerform preventative maintenance to maximize equipment performanceRespond to service calls and resolve customer concernsTrain customers on equipment operation and basic careMaintain service parts inventory and company vehicle stock levelsComplete service documentation using mobile technologyBuild strong customer relationships through professional service and communication No Coffee Equipment Experience? No Problem.
Many of our successful technicians come from backgrounds in: Appliance RepairHVACAutomotive RepairMaintenanceConstructionVending EquipmentMilitary Technical RolesManufacturing and Industrial Maintenance If you're mechanically inclined, eager to learn, and have a strong work ethic, we'll teach you the rest.
What You Won't Have to Deal With MicromanagementSitting behind a desk all dayWorking nights or rotating ...
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Type: Permanent Location: Portland, US-OR
Salary / Rate: Not Specified
Posted: 2026-10-02 09:40:27
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The Company Safe Harbor Marinas, LLC (SHM) is the largest owner and operator of marinas in the world.
As a fast-growing company, SHM cultivates a team dynamic of passionate individuals led by the sharpest minds in the industry in order to serve the vibrant boating community that encompasses the SHM network.
SHM teammates are committed to thinking critically, providing outstanding service and building relationships with all that we serve.
SHM offers professional education and training opportunities and the chance to work with and learn from highly experienced professionals in the marine industry.
In addition, SHM offers eligible employees healthcare benefits, 401(k) plans, paid time off, and relocation opportunities.
The Waitstaff is responsible for preparing tables, greeting and seating customers, taking and delivering orders, as well as processing payment.
Essential Duties and Responsibilities Greet all guests in a friendly and welcoming mannerCreate an atmosphere that allows guests to feel welcome, comfortable, important, and relaxedTake accurate food and drink ordersDeliver food and drinks to guests and be attentive to all of our guests and their needsProcess payments efficiently and accuratelyEnsure guests are satisfied and have an exceptional dining experienceAvailable to work overtime when requiredOther duties as assigned by Manager Safety and Environmental Responsibilities Follow SHM Safety and Environmental rules and complete required related training.Wear proper personal protective equipment as required for the task or work area.Report all accidents, injuries, spills and near misses immediately.
Technical and Physical Requirements Customer Service experience preferredAbility to stand for long periods of timeAbility to bend, stoop, lift, rotate, reachAbility to lift 50 poundsAny skills considered standard that a Server should possess Minimum Soft Skills Qualifications Eagerness to engage in a growing, fast paced, and industry-leading company Consistently treats others with dignity and respectGenuinely serves others with humility and a positive attitude Frequently demonstrates a bias toward action Always communicates effectively and courteously with fellow teammates and members Continuously follows policies and procedures while seeking out new and better ways of accomplishing dutiesShows resolve and overcomes difficulties in a positive and productive mannerGladly provides responsive, and high level of service to our teammates and membersEagerly puts forth the extra effort to accomplish duties Adapts quickly and efficiently to changing priorities in order to meet teammate or member needs Safe Harbor Marinas provides equal employment opportunities (EEO) to all employees and applications for employment without regard to race, color, religion, sex, national origin, age, disability or genetics.
In addition to federal law requirements, Safe Harbor complies with applicable state and local laws governing nondiscrimination in employment in every...
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Type: Permanent Location: Cornelius, US-NC
Salary / Rate: Not Specified
Posted: 2026-10-02 09:39:55
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General Purpose
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
He/she is reports to the Dietary supervisor.
Essential Duties
* Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
* Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
* Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
* Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
* Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
* Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on-going training of dietary staff.
* Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
* To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification
Education and/or Experience
High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually ...
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Type: Permanent Location: Lexington, US-TN
Salary / Rate: Not Specified
Posted: 2026-10-02 09:39:17
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Pay Range: $18.00 an hour to $21.00 an hour (based on experience)
Benefits: Medical, Dental, Vision, 401k matching
General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she is reports to the Cook and Dietary supervisor.Essential Duties• Must be able to learn food service routine within a short period.• Set up meal trays.• Must strip down returned trays and start washing dishes.• Assist with serving the different meals.• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.• Observe water temperatures of dishwasher during dishwashing cycles.• Operate dishwasher.• Prepare nourishments and snacks.• Sweep and mop kitchen.• Carry out trash and garbage.• Put groceries away in a safe, orderly and clean manner.• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.• Clean work surfaces and refrigerators.• Sweep, mop, and maintain floors.• Participate in the orientation and on going training of dietary staff.• Ability to work in cooperation and harmony with personnel in all departments.Supervisory RequirementsThis job has no supervisory responsibilities.QualificationEducation and/or Experience High school diploma or equivalent.Language Skills Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.Reasoning Ability Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate.Physical DemandsThe essential functions of this position require the following physical abilities:Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.The noise level in the work environment is usually low to moderate.
We are an equal opportunity employer and value diversity in our workforce.
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, ...
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Type: Permanent Location: El Cajon, US-CA
Salary / Rate: Not Specified
Posted: 2026-10-02 09:39:01
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Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on going training of dietary staff.
Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification Education and/or Experience High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Language Skills Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Physical Demands The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings above.
They may be ...
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Type: Permanent Location: El Cajon, US-CA
Salary / Rate: Not Specified
Posted: 2026-10-02 09:38:47
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Do You Enjoy Leading People, Building Relationships, and Making an Impact Every Day? Are you a hands-on leader who thrives in a fast-paced environment, enjoys coaching others, and takes pride in delivering exceptional customer service? At Evergreen Refreshments, we're passionate about creating outstanding breakroom experiences that help companies keep their employees happy, engaged, and productive.
From pantry programs and office coffee to snacks, beverages, and fresh food solutions, we help businesses create workplaces employees love.
We're looking for a motivated and customer-focused Pantry Route Supervisor to lead our pantry operations team and help deliver exceptional service across our customer locations throughout the Greater Seattle area.
What You'll Do & Succeed Here As our Pantry Route Supervisor, you'll lead daily pantry operations while ensuring customer locations remain fully stocked, organized, and delivering an exceptional workplace experience.
You'll support and develop Pantry Route Associates, build strong customer relationships, coordinate daily service activities, and help maintain the high standards our customers expect from Evergreen Refreshments.
Success in this role comes from being a proactive leader who enjoys coaching others, solving problems, and taking ownership of both customer satisfaction and team performance.
You'll thrive if you're organized, dependable, customer-focused, and committed to creating a positive experience for both customers and teammates.
We're Looking for Someone Who: Leads by example and inspires others to succeedEnjoys coaching, mentoring, and developing employeesBuilds strong relationships with customers and team membersHas excellent communication and problem-solving skillsIs organized, dependable, and detail-orientedTakes ownership of operational performance and customer satisfactionThrives in a fast-paced environment where no two days are exactly alikeIs committed to safety, accountability, and continuous improvementWants to grow their leadership career with a stable, growing company What You Won't Have to Deal With MicromanagementBeing stuck behind a desk all dayUnclear expectationsLimited growth opportunitiesLack of leadership supportA company that doesn't invest in its people Why Join Evergreen Refreshments? Competitive PayCell Phone ReimbursementMedical, Dental & Vision InsuranceLife Insurance401(k) with Company MatchPaid Time Off & Paid HolidaysEmployee Assistance ProgramEmployee Food & Beverage DiscountsPaid Training & Leadership DevelopmentCareer Growth & Advancement OpportunitiesStable, Growing CompanyPositive, Team-Oriented Culture Job Type: Full-Time Benefits 401(k)401(k) MatchingCell Phone ReimbursementDental InsuranceEmployee DiscountHealth InsuranceLife InsurancePaid Time OffReferral ProgramVision Insurance Preferred Qualifications Previous leadership, supervisory, or team lead experienceExperience in pantry services, food service, hospitality, retail, route operations, or custom...
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Type: Permanent Location: Tukwila, US-WA
Salary / Rate: Not Specified
Posted: 2026-10-02 09:38:04
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Westminster Communities of Florida is a national leader in senior living and dedicated to a mission of service to older adults.
Founded in 1954, Westminster Communities of Florida is a fiscally strong, not-for-profit organization serving more than 10,000 residents in Life Plan Communities and affordable Rental Retirement Communities.
Our communities offer independent living, assisted living, nursing care, home care, pharmacy services, therapy services, and affordable housing for seniors.
Our Life Plan Community, Westminster St.
Augustine, is located in the beautiful World Golf Village with convenient access to I-95, offering team members an ideal work environment that combines a welcoming community atmosphere with easy commuting and access to the greater St.
Augustine region.
We are proud to be recognized for excellence in senior care from U.S.
News & World Report Best Nursing Homes for Rehab 2026, U.S.
News & World Report Best Nursing Homes for Long-Term Care 2026, Newsweek, America’s Best Continuing Care Retirement Communities 2026, and the State of Florida Governor’s Gold Seal Award 2026-2029.
Westminster St.
Augustine, a Life Care Retirement Community, is currently accepting applications for the position of Server to work on a part-time basis.
As a part of the Dining Services Team, this individual will provide exemplary dining experience to residents and their guests.
They will perform a variety of duties including plating entrees, delivery and service of meals, cleaning and restocking service areas.
As a part of the Westminster Family, this individual will be an important part of the resident’s daily lifestyle experience.
We Offer:
* 403(b) Retirement Plan
* PTO Hours (hours can be sold in 20 hour increments as long as 80 hours remain afterwards)
* Employee Assistance Program (EAP) - free counseling for employees and their families
* Resident Scholarship Program to assist in furthering education (after 3 months)
* Resident Christmas Fund for team members
* Foundation Mercy Fund
* Free Flu Shots and Hepatitis B vaccinations
* Discounted Meals
* Tickets at Work – discount pricing on travel and entertainment options
* Training & Career growth
ESSENTIAL POSITION FUNCTIONS:
The Server position must comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities including:
1.
Perform table service and excellent customer based on established serving standards and guidelines.
2.
Perform table service in a friendly, caring, professional and timely manner.
3.
Serve the resident’s meal according to meal ticket.
4.
Perform light cleaning and stocking duties as assigned by the supervisor.
5.
Other functions include washing dishes, cutting deserts and preparing items for the next scheduled meal period or day.
6.
Maintain temperature and sanitation logs as assigned by the supervisor.
ESSENTIAL QUALIFICATIONS...
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Type: Permanent Location: St Augustine, US-FL
Salary / Rate: Not Specified
Posted: 2026-10-02 09:28:32
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Executive Chef Catering M Culinary Concepts is searching for a passionate and experienced Executive Chef with a strong catering and events background to join our vibrant team and help create exceptional culinary experiences across the Southwest.
Were an award-winning catering company based in Phoenix, AZ (we're talkingTOP COMPANIES TO WORK FOR & GREAT PLACE TO WORKthree years running!).
About the Role Are you a passionate culinary leader who thrives in a fast-paced catering and events environment? We are seeking an experienced Executive Chef to lead all culinary operations at Nibblers, with a strong focus on catering, special events, menu innovation, and exceptional guest experiences.
As the Executive Chef, you will oversee the planning, production, and execution of a wide range of catered events, from intimate gatherings to large-scale corporate functions and social celebrations.
This role requires a hands-on leader who can successfully manage multiple events simultaneously while maintaining the highest standards of food quality, presentation, consistency, and profitability.
Working closely with the Sales, Operations, and Procurement teams, you will help create customized menus, support client needs, and ensure flawless culinary execution from initial concept through event completion.
You will also lead and develop a talented culinary team, fostering a culture of excellence, creativity, accountability, and teamwork.
Key Responsibilities Lead all culinary operations for catering events, daily production, and special event execution.Partner with Sales and Event Operations teams to design customized menus that align with client expectations, event objectives, and dietary requirements.Oversee all aspects of event culinary planning, including staffing, production schedules, logistics, food preparation, and on-site execution.Ensure exceptional food quality, presentation, consistency, and guest satisfaction across all catered events and daily operations.Develop and standardize recipes, menus, and production procedures to support operational efficiency and scalability.Manage culinary labor, scheduling, food costs, inventory, purchasing, and waste reduction initiatives.Lead, coach, mentor, and develop culinary team members while fostering a culture of accountability and continuous improvement.Collaborate with Procurement to ensure timely ordering and availability of high-quality ingredients and supplies.Maintain compliance with all food safety, sanitation, and health department regulations.Stay current with industry trends, culinary innovation, and emerging catering concepts to continuously elevate the guest experience.
This is an exciting opportunity for a catering-focused Executive Chef who enjoys creating memorable experiences through food, leading high-performing teams, and executing exceptional events.
M Culinary Concept: Where Food is Fun! Forget stuffy corporate kitchens.
At M Culinary Concepts, we're a passionate crew obsessed with crafting am...
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Type: Permanent Location: Phoenix, US-AZ
Salary / Rate: Not Specified
Posted: 2026-10-02 09:27:41
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Culinary and Concessions Manager - Westworld M Culinary Concept is searching for a passionate Culinary and Concessions Managerto join our vibrant team and help us create incredible catering experiences across the Southwest.
Were an award-winning catering company based in Phoenix, AZ (we're talkingTOP COMPANIES TO WORK FOR & GREAT PLACE TO WORKthree years running!).
About the Role: The Culinary and Concessions Managerplays a key leadership role in overseeing Back of House (BOH) concession operations across WestWorld and Monterra venues, ensuring seamless execution, food quality, and operational consistency during high-volume events.
This position leads concession culinary teams, manages inventory and food safety compliance, and ensures all service areas are fully prepared to deliver exceptional guest experiences.
The role also supports catered events executed by the M Culinary kitchen, partnering with culinary and operations teams to maintain smooth service flow, consistency, and high culinary standards.
Key Responsibilities: Oversee BOH concession operations across multiple venues during events, ensuring efficiency, urgency, and operational excellence Lead and supervise culinary concession teams, including staff assignments, pre-shift meetings, and execution standards Plan and manage concession operations based on event schedules, labor plans, and forecasted demand Ensure concession stands are fully stocked, operational, and event-ready prior to opening Maintain food quality, presentation, ticket times, and adherence to service standards Manage inventory processes including ordering, receiving, storage, rotation (FIFO), and waste reduction Monitor food and beverage cost controls and support inventory variance analysis Enforce food safety, sanitation, and regulatory compliance standards across all kitchen and storage areas Support M Culinary catered events by ensuring smooth BOH execution and service consistency Coordinate staffing and support training, coaching, and development of BOH team members Troubleshoot operational challenges in real time and maintain strong communication across culinary and event teams M Culinary Concept: Where Food is Fun! Forget stuffy corporate kitchens.
At M Culinary Concepts, we're a passionate crew obsessed with crafting amazing food & beverage experiences.
Our core values Inspiring Passion, Service to Others, Humbly Confident and Making Huge Fun! Think fast-paced, collaborative, and full of good times (and of course, delicious food!).
The Perks You Deserve: As an employee-owner, you'll enjoy asweet benefits packageincluding medical, dental, vision insurance, a 401(k) match, and daily grab-and-go lunches made by our amazing chefs! Plus, you'll stay connected with our internal app and experience theownership spiritthat makes M Culinary so special.
What we need from you Professional experience in food and beverage or concession facilities management Strong ability to assess skills, implement change, and lead in hig...
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Type: Permanent Location: Scottsdale, US-AZ
Salary / Rate: Not Specified
Posted: 2026-10-02 09:27:38
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Housekeeper / Room Attendant Start Your Journey with Midas Hospitality At Midas Hospitality, our purpose is simple: we make room for people's dreams.
We are a nationally recognized hotel management, development, construction, and investment firm with a people-first culture and a commitment to exceptional guest experiences.
Midas Hospitality is seeking a dependable and detail-oriented Housekeeper / Room Attendant to join our team.
This important role helps create a welcoming and comfortable experience for every guest by ensuring guest rooms and hotel areas are clean, organized, and maintained to brand standards.
If you take pride in your work, enjoy being active throughout your day, and have a passion for hospitality and guest service, we invite you to apply.
Key Responsibilities As a Housekeeper / Room Attendant, you will help maintain the cleanliness, comfort, and presentation of guest rooms and assigned hotel areas.
Clean and prepare guest rooms according to hotel and brand standards, including making beds, changing linens, cleaning bathrooms, dusting, vacuuming, and replenishing towels and guest amenities.
Perform deep cleaning tasks as assigned.
Maintain housekeeping carts and ensure supplies, linens, and cleaning products are properly stocked and organized.
Remove trash and recyclables from guest rooms, hallways, and designated areas.
Provide friendly and professional assistance to guests and respond to requests in a timely manner.
Report guest concerns or service issues to leadership to ensure a positive guest experience.
Notify maintenance staff of any equipment issues, damage, or repair needs within guest rooms or public spaces.
Follow lost and found procedures and maintain guest privacy and security.
Identify and report unsafe conditions, suspicious activity, or potential hazards.
Use cleaning supplies and equipment safely and efficiently.
Follow all hotel safety policies, procedures, and operational standards.
Support additional housekeeping duties and special projects as assigned.
Qualifications A positive attitude and strong commitment to guest service.
Ability to work independently and as part of a team.
Strong attention to detail and ability to maintain high cleanliness standards.
Excellent time management and organizational skills.
Ability to follow instructions and communicate effectively with guests and coworkers.
Willingness to learn and consistently maintain hotel and brand standards.
Preferred: Previous hotel housekeeping or cleaning experience.
Physical Requirements: This position requires frequent standing, walking, bending, reaching, lifting, pushing, and pulling throughout the workday.
Candidates should be able to lift and move up to 40 pounds with or without reasonable accommodation.
Work is primarily performed indoors within a hotel environment but may occasionally require movement throughout the property About Midas Hospitality Founded in 2006, Midas Hospitality has grown into a leading hotel development and manageme...
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Type: Permanent Location: Kansas City, US-MO
Salary / Rate: Not Specified
Posted: 2026-10-02 09:27:23
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Night Auditor Start Your Journey with Midas Hospitality: Midas Hospitality is seeking a dependable, detail-oriented, and guest-focused Night Auditor to join our Front Office team.
This overnight position plays a critical role in ensuring exceptional guest experiences while accurately completing daily financial audits, balancing hotel transactions, and preparing the property for the next business day.
The ideal candidate enjoys working independently, has strong attention to detail, and can provide professional guest service while managing overnight hotel operations.
What You Will Be Doing: As a Night Auditor, you will be responsible for delivering excellent guest service during overnight hours while completing the hotels nightly audit and financial reconciliation processes.
Responsibilities include: Welcome guests with a friendly and professional attitude while completing efficient check-in and check-out procedures.Process reservations, modifications, and cancellations according to hotel, brand, and company standards.Maintain knowledge of room availability, rates, packages, promotions, and hotel services.Utilize upselling techniques and hotel programs to maximize room revenue and enhance the guest experience.Accurately collect payments, process credit card transactions, post charges, and follow all cash handling procedures.Promote and enroll eligible guests into hotel loyalty and rewards programs.Respond to guest questions regarding hotel amenities, local attractions, transportation, and services.Resolve guest concerns professionally and escalate issues when necessary to ensure guest satisfaction.Complete the nightly audit process by balancing Front Office transactions, Food & Beverage transactions, guest accounts, and daily financial reports.Reconcile cash, receipts, credit transactions, and miscellaneous reports to ensure accuracy and safeguard company assets.Close out the business day in Front Office and Food & Beverage systems and generate required financial reports for hotel leadership.Review Front Office logs, room status reports, and housekeeping information to prepare for the following days operations.Maintain accurate records of guest communications, packages, messages, and overnight activity.Ensure the Front Desk and lobby areas remain clean, organized, and professional.Monitor hotel safety and security, understand emergency procedures, and assist during emergency situations when needed.Communicate maintenance concerns, guest issues, and important updates to the appropriate hotel departments.Follow all company policies, safety procedures, and standard operating procedures.Complete additional projects and assignments as requested by hotel leadership.
What You Bring: Previous hotel Front Desk, Night Audit, customer service, accounting, cashiering, or related experience preferred but not required.High school diploma or equivalent preferred.Strong attention to detail and accuracy when handling financial transactions and reports.Basic math...
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Type: Permanent Location: Kansas City, US-MO
Salary / Rate: Not Specified
Posted: 2026-10-02 09:27:17
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Monroe County Hospital & Clinics is proud to be named a Top Workplace by the Des Moines Register for the 11th year in a row, earning 4th place among mid-sized employers in 2026.
We're also honored to receive the prestigious USA Today Top Workplace award.
At MCHC, we put people first - our patients, our employees, and our community.
Do you want to let us know you are interested in this job without filling out an application? Want more details on pay and benefits? Would you rather email us your resume? Go for it! Email us at hr@mchalbia.com.
We would love to hear from you! JOB SCHEDULE Full-time: 40 hours/week, Monday - Friday Hours: 6:00 AM - 2:30 PM Includes the following rotations: Every 6th weekendHoliday JOB DESCRIPTION Primary duties for this position include: Prepares and serves meals for breakfast, lunch, and/or supper.Prepares meat for next day.Prepares hot food and documents food served is at proper temperature.Documents freezer and refrigerator temperatures.Provides excellent service of patient meals.Labels and dates all food products and left over food.Determines substitutions when necessary and records on temperature log document.Locks all doors (night cook), checks heating/cooling units, and checks that all applicable units and lights are shut off.Assists with general cleaning of the kitchen and cafeteria.Works cooperatively with other hospital staff to assure patient needs are met.Knowledge of principles of the Hazard Analysis Critical Control Point System (HACCP).Assists with special functions such as Hospital Week and Extended Care parties, and all other set monthly functions.Serves as person in charge when dietary manager is out of the building.Meet requirements to obtain performance improvement processes.Demonstrates knowledge of and adherence to all OSHA and infection control policies.Satisfactory completion of on-the-job orientation and competency skills checklist.May be asked to work in dietary technician role.Regular and reliable attendance.Ongoing compliance with MCHC educational and training requirements.Adheres to the MCHC mission, vision, values, and Standards of Behavior.Maintains patient and hospital confidentiality.Promotes and maintains positive relationships with patients, visitors, coworkers, and providers.Actively participates in department huddles, in-services, meetings, and educational opportunities.Follows all departmental policies and procedures and adheres to departmental budget.
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Type: Permanent Location: ALBIA, US-IA
Salary / Rate: Not Specified
Posted: 2026-10-02 09:26:02
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Position Summary: Operate and maintain cleaning equipment and tools, including the dishwashing machine, hand wash stations pot-scrubbing station, and trash compactor.
Wash and disinfect kitchen and storeroom areas, tables, tools, knives, and equipment.
Receive deliveries, store perishables properly, and rotate stock.
Ensure clean wares are stored in appropriate areas.
Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes.
Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing.
Rack and spray all racked items with hot water to loosen and remove food residue.
Sort, soak, and wash/re-wash silverware.
Breakdown dirty bus tubs.
Empty and maintain trashcans and dumpster area.
Clean and mop all areas in assigned departments.
Dispose of glass in the proper containers.
Break down cardboard boxes and place them and other recyclables in the recycle bin.
Core Competencies Operates commercial dishwashing equipment to clean dishes, glassware, silverware, pots, and pans.Maintains high standards of kitchen sanitation and cleanliness.Follow food safety guidelines to prevent contamination and ensure guest safety.Ensures the proper handling and storage of all cleaned items.Performs cleaning tasks, including sweeping, mopping, and scrubbing kitchen areas.Works as a team to support kitchen staff and maintain an efficient workflow.Manages time effectively to complete tasks in a timely manner.Assists with basic food preparation tasks as needed, including knife skills for chopping vegetables.Provides excellent customer service by maintaining a clean and organized kitchen environment.
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Type: Permanent Location: Charleston, US-WV
Salary / Rate: Not Specified
Posted: 2026-10-02 09:25:05
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APEX Restaurant and Market Solutions is looking for our next GREAT EMPLOYEE! We're looking for a dependable, hardworking, and customer-focused Vending Route Driver to join our team.
In this role, you'll travel to customer accounts throughout the day, keeping vending machines and micro markets fully stocked, fresh, clean, and ready for employees to enjoy.
And one of the best parts? NO nights and NO weekends! You'll enjoy a Monday-Friday daytime schedule while working independently and being part of a team that wants you to succeed.
If you like being on the road, enjoy interacting with people, take pride in your work, and want an opportunity to grow with a company that promotes from within, this could be the perfect opportunity for you! Why You'll Love Working at APEX Monday-Friday daytime schedule NO nights and NO weekends! Enjoy a work-life balance that works for you Work independently while being part of a supportive team Drive to a variety of customer locations throughout the day Receive comprehensive paid training Learn vending technology and micro market operations Build relationships with customers and account contacts Opportunities for advancement--we PROMOTE FROM WITHIN! Competitive pay Health insurance Paid Time Off (PTO) Paid Holidays Be part of a company that values people, service, teamwork, and growth Position Overview As a Vending Route Driver, you'll be the face of APEX at many of our customer locations.
You'll drive an assigned route, service vending machines, merchandise micro markets, and make sure our customers have the products they need.
You'll use handheld technology to communicate real-time information with our cloud-based systems, maintain accurate inventory, and make sure each account looks clean, organized, and fully stocked.
This is an active, independent position where you'll have the opportunity to build relationships with customers while taking ownership of your route and making sure every account receives great service.
Don't have vending experience? That's okay! APEX provides comprehensive training in vending technology, micro market merchandising, and food safety.
What You'll Do Own Your Route Complete your assigned route duties each day Drive safely and efficiently between customer accounts Service vending machines and micro markets according to established schedules Restock refreshment products and maintain appropriate inventory levels Make sure each account is stocked, organized, and ready for customers Manage your time effectively to complete your route each day Take pride in the appearance and condition of every account you service Use Technology to Keep Things Moving Technology is an important part of today's vending business.
Use handheld computer technology to communicate with vending machines and micro markets Transfer real-time sales and inventory information to APEX's cloud-based systems Accurately record inventory and product movement Use technology to help identify product needs and maintain appropr...
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Type: Permanent Location: Kansas City, US-MO
Salary / Rate: Not Specified
Posted: 2026-10-02 09:24:45
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Position Summary Pyx Health is seeking a customer-focused and hands-on Help Desk Technician to serve as the first point of contact for technology support across the organization.
This role supports approximately 230 employees, both in person and remotely, in a Microsoft-based, HIPAA-regulated, HITRUST-certified environment.
The ideal candidate enjoys solving problems, communicates clearly with non-technical users, documents their work thoroughly, and knows when to escalate.
This is a fully on-site position based at our Tucson, Arizona office; remote or hybrid work is not available for this role.
Key Responsibilities End-User Support & Service Desk Respond to, triage, resolve, and document support requests in SolarWinds Service Desk within defined service levels.Provide in-person desk-side support at the Tucson office and remote support for distributed employees.Handle password resets, MFA issues, and access requests according to documented approval workflows.Escalate complex issues to the appropriate IT team member with clear, complete ticket notes.Participate in an after-hours on-call rotation for urgent issues, with a defined response window.
Hardware & Endpoint Management Manage the hardware lifecycle for laptops and peripherals, including provisioning, Intune and Autopilot enrollment, asset tagging, deployment, recovery, and coordination of secure disposal.Support Windows and macOS endpoints, including device compliance issues and software deployment under IT team direction.
Onboarding & Offboarding Execute employee onboarding and offboarding, including account setup in Microsoft 365 and Entra ID, equipment preparation, and timely access removal.
Contact Center & Telephony Support Troubleshoot contact center and telephony issues for call center staff, including Five9 softphone and browser-based calling, RingCentral, headsets, and home network quality.Gather logs and coordinate with vendor support to resolve recurring or complex issues.
Documentation & Compliance Write and maintain knowledge base articles and user-facing guides that help employees resolve common issues themselves.Maintain accurate ticket records that support HIPAA and HITRUST requirements, including access provisioning, incident logging, and routine maintenance documentation.Follow IT policies, procedures, and controls to protect the security and privacy of company and member information.
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Type: Permanent Location: Tucson, US-AZ
Salary / Rate: Not Specified
Posted: 2026-10-02 09:20:15
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The part-time Seasonal Line Cook is essential for preparing and cooking all food at Belles Bar and Grill.
This role requires strong communication skills, a commitment to maintaining a clean and organized work area, and the ability to stay organized in a busy kitchen.
The position offers full-time hours during the peak season (October 1 April 30) and part-time hours during the off-season (May 1 September 30).
Essential Duties and Responsibilities Follow recipes and presentation specificationsOperate standard kitchen equipment safety and efficientlyClean and maintain station in practicing good safety and sanitationAssist with the cleaning and organization of kitchen and equipmentRestock items as needed throughout the shiftAdhere to all sanitation and food production codesMaintain inventory controlAvailable to work overtime when requiredOther duties as assigned by Manager Safety and Environmental Responsibilities Follow SHM Safety and Environmental rules and complete required related training.Wear proper personal protective equipment (may include safety glasses, gloves, life jackets and/or hard hats) as required for the task or work area.
Report all accidents, injuries, spills and near misses immediately.
Technical and Physical Requirements High school diploma or equivalent preferred2 years experience preferredRelevant certification a plusAbility to stand for long periods of timeAbility to bend, stoop, lift, rotate, reachAbility to lift 50 poundsAny skills considered standard that a Cook should possess Minimum Soft Skills Qualifications Eagerness to engage in a growing, fast paced, and industry-leading companyConsistently treats others with dignity and respectGenuinely serves others with humility and a positive attitudeFrequently demonstrates a bias toward actionAlways communicates effectively and courteously with fellow teammates and membersContinuously follows policies and procedures while seeking out new and better ways of accomplishing dutiesShows resolve and overcomes difficulties in a positive and productive mannerGladly provides responsive, and high level of service to our teammates and membersEagerly puts forth the extra effort to accomplish dutiesAdapts quickly and efficiently to changing priorities in order to meet teammate or member needs The Company Safe Harbor Marinas, LLC (SHM) is the largest owner and operator of marinas in the world.
As a fast-growing company, SHM cultivates a team dynamic of passionate individuals led by the sharpest minds in the industry in order to serve the vibrant boating community that encompasses the SHM network.
SHM teammates are committed to thinking critically, providing outstanding service and building relationships with all that we serve.
SHM offers professional education and training opportunities and the chance to work with and learn from highly experienced professionals in the marine industry.
In addition, SHM offers eligible employees healthcare benefits, 401(k) plans, paid time off, and relocation...
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Type: Permanent Location: North Palm Beach, US-FL
Salary / Rate: Not Specified
Posted: 2026-10-02 09:20:03
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Onsite Walk-In Interviews: Thursday, October 8th When: 11:00am-12:30pm Roles: Production Team Member, Assistant Machine Operator, Machine Operator, Material Handler Where: Trilliant Food is located at 1101 Moasis Drive in Little Chute, Wisconsin.
Please go to door 1 located on Buchanan St.
The interior doors will be locked, so please wait to be let in.
You must submit an application prior to receiving an interview! Language translators are not provided and will not be allowed into an interview.
The ability to read, write, speak, and understand English is a requirement of all positions.
Manufacturing experience required.
We do not print Resumes, please bring your own if you wish to utilize it.
The interviews are first come, first serve, so please be patient if there is a queue.
Just some of our perks! 120 hours of PTO per year (prorated in year 1) 10 Paid Holidays Medical, Dental & Vision Insurance Immediate Vesting in the Company Match of your 401k Employee Coffee Discounts We would love to tell you more about why we are such a great place to work.
Entry level positions to skilled level positions! Hiring for multiple positions in Little Chute.
All positions follow a non-rotating 2-2-3 schedule beginning at either 5:40am to 6:00pm or 5:40pm to 6:00am (We have no night shift available for Material Handlers) Compensation: Production Team Member: $18.86/hr, Assistant Machine Operator: $21.01/hr, Material Handler and Machine Operators: $24.22/hr
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Type: Permanent Location: Little Chute, US-WI
Salary / Rate: Not Specified
Posted: 2026-10-02 09:12:38
