-
Housekeeper / Room Attendant Start Your Journey with Midas Hospitality At Midas Hospitality, our purpose is simple: we make room for people's dreams.
We are a nationally recognized hotel management, development, construction, and investment firm with a people-first culture and a commitment to exceptional guest experiences.
Midas Hospitality is seeking a dependable and detail-oriented Housekeeper / Room Attendant to join our team.
This important role helps create a welcoming and comfortable experience for every guest by ensuring guest rooms and hotel areas are clean, organized, and maintained to brand standards.
If you take pride in your work, enjoy being active throughout your day, and have a passion for hospitality and guest service, we invite you to apply.
Key Responsibilities As a Housekeeper / Room Attendant, you will help maintain the cleanliness, comfort, and presentation of guest rooms and assigned hotel areas.
Clean and prepare guest rooms according to hotel and brand standards, including making beds, changing linens, cleaning bathrooms, dusting, vacuuming, and replenishing towels and guest amenities.
Perform deep cleaning tasks as assigned.
Maintain housekeeping carts and ensure supplies, linens, and cleaning products are properly stocked and organized.
Remove trash and recyclables from guest rooms, hallways, and designated areas.
Provide friendly and professional assistance to guests and respond to requests in a timely manner.
Report guest concerns or service issues to leadership to ensure a positive guest experience.
Notify maintenance staff of any equipment issues, damage, or repair needs within guest rooms or public spaces.
Follow lost and found procedures and maintain guest privacy and security.
Identify and report unsafe conditions, suspicious activity, or potential hazards.
Use cleaning supplies and equipment safely and efficiently.
Follow all hotel safety policies, procedures, and operational standards.
Support additional housekeeping duties and special projects as assigned.
Qualifications A positive attitude and strong commitment to guest service.
Ability to work independently and as part of a team.
Strong attention to detail and ability to maintain high cleanliness standards.
Excellent time management and organizational skills.
Ability to follow instructions and communicate effectively with guests and coworkers.
Willingness to learn and consistently maintain hotel and brand standards.
Preferred: Previous hotel housekeeping or cleaning experience.
Physical Requirements: This position requires frequent standing, walking, bending, reaching, lifting, pushing, and pulling throughout the workday.
Candidates should be able to lift and move up to 40 pounds with or without reasonable accommodation.
Work is primarily performed indoors within a hotel environment but may occasionally require movement throughout the property About Midas Hospitality Founded in 2006, Midas Hospitality has grown into a leading hotel development and manageme...
....Read more...
Type: Permanent Location: Kansas City, US-MO
Salary / Rate: Not Specified
Posted: 2026-10-02 09:27:23
-
Night Auditor Start Your Journey with Midas Hospitality: Midas Hospitality is seeking a dependable, detail-oriented, and guest-focused Night Auditor to join our Front Office team.
This overnight position plays a critical role in ensuring exceptional guest experiences while accurately completing daily financial audits, balancing hotel transactions, and preparing the property for the next business day.
The ideal candidate enjoys working independently, has strong attention to detail, and can provide professional guest service while managing overnight hotel operations.
What You Will Be Doing: As a Night Auditor, you will be responsible for delivering excellent guest service during overnight hours while completing the hotels nightly audit and financial reconciliation processes.
Responsibilities include: Welcome guests with a friendly and professional attitude while completing efficient check-in and check-out procedures.Process reservations, modifications, and cancellations according to hotel, brand, and company standards.Maintain knowledge of room availability, rates, packages, promotions, and hotel services.Utilize upselling techniques and hotel programs to maximize room revenue and enhance the guest experience.Accurately collect payments, process credit card transactions, post charges, and follow all cash handling procedures.Promote and enroll eligible guests into hotel loyalty and rewards programs.Respond to guest questions regarding hotel amenities, local attractions, transportation, and services.Resolve guest concerns professionally and escalate issues when necessary to ensure guest satisfaction.Complete the nightly audit process by balancing Front Office transactions, Food & Beverage transactions, guest accounts, and daily financial reports.Reconcile cash, receipts, credit transactions, and miscellaneous reports to ensure accuracy and safeguard company assets.Close out the business day in Front Office and Food & Beverage systems and generate required financial reports for hotel leadership.Review Front Office logs, room status reports, and housekeeping information to prepare for the following days operations.Maintain accurate records of guest communications, packages, messages, and overnight activity.Ensure the Front Desk and lobby areas remain clean, organized, and professional.Monitor hotel safety and security, understand emergency procedures, and assist during emergency situations when needed.Communicate maintenance concerns, guest issues, and important updates to the appropriate hotel departments.Follow all company policies, safety procedures, and standard operating procedures.Complete additional projects and assignments as requested by hotel leadership.
What You Bring: Previous hotel Front Desk, Night Audit, customer service, accounting, cashiering, or related experience preferred but not required.High school diploma or equivalent preferred.Strong attention to detail and accuracy when handling financial transactions and reports.Basic math...
....Read more...
Type: Permanent Location: Kansas City, US-MO
Salary / Rate: Not Specified
Posted: 2026-10-02 09:27:17
-
Monroe County Hospital & Clinics is proud to be named a Top Workplace by the Des Moines Register for the 11th year in a row, earning 4th place among mid-sized employers in 2026.
We're also honored to receive the prestigious USA Today Top Workplace award.
At MCHC, we put people first - our patients, our employees, and our community.
Do you want to let us know you are interested in this job without filling out an application? Want more details on pay and benefits? Would you rather email us your resume? Go for it! Email us at hr@mchalbia.com.
We would love to hear from you! JOB SCHEDULE Full-time: 40 hours/week, Monday - Friday Hours: 6:00 AM - 2:30 PM Includes the following rotations: Every 6th weekendHoliday JOB DESCRIPTION Primary duties for this position include: Prepares and serves meals for breakfast, lunch, and/or supper.Prepares meat for next day.Prepares hot food and documents food served is at proper temperature.Documents freezer and refrigerator temperatures.Provides excellent service of patient meals.Labels and dates all food products and left over food.Determines substitutions when necessary and records on temperature log document.Locks all doors (night cook), checks heating/cooling units, and checks that all applicable units and lights are shut off.Assists with general cleaning of the kitchen and cafeteria.Works cooperatively with other hospital staff to assure patient needs are met.Knowledge of principles of the Hazard Analysis Critical Control Point System (HACCP).Assists with special functions such as Hospital Week and Extended Care parties, and all other set monthly functions.Serves as person in charge when dietary manager is out of the building.Meet requirements to obtain performance improvement processes.Demonstrates knowledge of and adherence to all OSHA and infection control policies.Satisfactory completion of on-the-job orientation and competency skills checklist.May be asked to work in dietary technician role.Regular and reliable attendance.Ongoing compliance with MCHC educational and training requirements.Adheres to the MCHC mission, vision, values, and Standards of Behavior.Maintains patient and hospital confidentiality.Promotes and maintains positive relationships with patients, visitors, coworkers, and providers.Actively participates in department huddles, in-services, meetings, and educational opportunities.Follows all departmental policies and procedures and adheres to departmental budget.
....Read more...
Type: Permanent Location: ALBIA, US-IA
Salary / Rate: Not Specified
Posted: 2026-10-02 09:26:02
-
Position Summary: Operate and maintain cleaning equipment and tools, including the dishwashing machine, hand wash stations pot-scrubbing station, and trash compactor.
Wash and disinfect kitchen and storeroom areas, tables, tools, knives, and equipment.
Receive deliveries, store perishables properly, and rotate stock.
Ensure clean wares are stored in appropriate areas.
Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes.
Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing.
Rack and spray all racked items with hot water to loosen and remove food residue.
Sort, soak, and wash/re-wash silverware.
Breakdown dirty bus tubs.
Empty and maintain trashcans and dumpster area.
Clean and mop all areas in assigned departments.
Dispose of glass in the proper containers.
Break down cardboard boxes and place them and other recyclables in the recycle bin.
Core Competencies Operates commercial dishwashing equipment to clean dishes, glassware, silverware, pots, and pans.Maintains high standards of kitchen sanitation and cleanliness.Follow food safety guidelines to prevent contamination and ensure guest safety.Ensures the proper handling and storage of all cleaned items.Performs cleaning tasks, including sweeping, mopping, and scrubbing kitchen areas.Works as a team to support kitchen staff and maintain an efficient workflow.Manages time effectively to complete tasks in a timely manner.Assists with basic food preparation tasks as needed, including knife skills for chopping vegetables.Provides excellent customer service by maintaining a clean and organized kitchen environment.
....Read more...
Type: Permanent Location: Charleston, US-WV
Salary / Rate: Not Specified
Posted: 2026-10-02 09:25:05
-
APEX Restaurant and Market Solutions is looking for our next GREAT EMPLOYEE! We're looking for a dependable, hardworking, and customer-focused Vending Route Driver to join our team.
In this role, you'll travel to customer accounts throughout the day, keeping vending machines and micro markets fully stocked, fresh, clean, and ready for employees to enjoy.
And one of the best parts? NO nights and NO weekends! You'll enjoy a Monday-Friday daytime schedule while working independently and being part of a team that wants you to succeed.
If you like being on the road, enjoy interacting with people, take pride in your work, and want an opportunity to grow with a company that promotes from within, this could be the perfect opportunity for you! Why You'll Love Working at APEX Monday-Friday daytime schedule NO nights and NO weekends! Enjoy a work-life balance that works for you Work independently while being part of a supportive team Drive to a variety of customer locations throughout the day Receive comprehensive paid training Learn vending technology and micro market operations Build relationships with customers and account contacts Opportunities for advancement--we PROMOTE FROM WITHIN! Competitive pay Health insurance Paid Time Off (PTO) Paid Holidays Be part of a company that values people, service, teamwork, and growth Position Overview As a Vending Route Driver, you'll be the face of APEX at many of our customer locations.
You'll drive an assigned route, service vending machines, merchandise micro markets, and make sure our customers have the products they need.
You'll use handheld technology to communicate real-time information with our cloud-based systems, maintain accurate inventory, and make sure each account looks clean, organized, and fully stocked.
This is an active, independent position where you'll have the opportunity to build relationships with customers while taking ownership of your route and making sure every account receives great service.
Don't have vending experience? That's okay! APEX provides comprehensive training in vending technology, micro market merchandising, and food safety.
What You'll Do Own Your Route Complete your assigned route duties each day Drive safely and efficiently between customer accounts Service vending machines and micro markets according to established schedules Restock refreshment products and maintain appropriate inventory levels Make sure each account is stocked, organized, and ready for customers Manage your time effectively to complete your route each day Take pride in the appearance and condition of every account you service Use Technology to Keep Things Moving Technology is an important part of today's vending business.
Use handheld computer technology to communicate with vending machines and micro markets Transfer real-time sales and inventory information to APEX's cloud-based systems Accurately record inventory and product movement Use technology to help identify product needs and maintain appropr...
....Read more...
Type: Permanent Location: Kansas City, US-MO
Salary / Rate: Not Specified
Posted: 2026-10-02 09:24:45
-
Position Summary Pyx Health is seeking a customer-focused and hands-on Help Desk Technician to serve as the first point of contact for technology support across the organization.
This role supports approximately 230 employees, both in person and remotely, in a Microsoft-based, HIPAA-regulated, HITRUST-certified environment.
The ideal candidate enjoys solving problems, communicates clearly with non-technical users, documents their work thoroughly, and knows when to escalate.
This is a fully on-site position based at our Tucson, Arizona office; remote or hybrid work is not available for this role.
Key Responsibilities End-User Support & Service Desk Respond to, triage, resolve, and document support requests in SolarWinds Service Desk within defined service levels.Provide in-person desk-side support at the Tucson office and remote support for distributed employees.Handle password resets, MFA issues, and access requests according to documented approval workflows.Escalate complex issues to the appropriate IT team member with clear, complete ticket notes.Participate in an after-hours on-call rotation for urgent issues, with a defined response window.
Hardware & Endpoint Management Manage the hardware lifecycle for laptops and peripherals, including provisioning, Intune and Autopilot enrollment, asset tagging, deployment, recovery, and coordination of secure disposal.Support Windows and macOS endpoints, including device compliance issues and software deployment under IT team direction.
Onboarding & Offboarding Execute employee onboarding and offboarding, including account setup in Microsoft 365 and Entra ID, equipment preparation, and timely access removal.
Contact Center & Telephony Support Troubleshoot contact center and telephony issues for call center staff, including Five9 softphone and browser-based calling, RingCentral, headsets, and home network quality.Gather logs and coordinate with vendor support to resolve recurring or complex issues.
Documentation & Compliance Write and maintain knowledge base articles and user-facing guides that help employees resolve common issues themselves.Maintain accurate ticket records that support HIPAA and HITRUST requirements, including access provisioning, incident logging, and routine maintenance documentation.Follow IT policies, procedures, and controls to protect the security and privacy of company and member information.
....Read more...
Type: Permanent Location: Tucson, US-AZ
Salary / Rate: Not Specified
Posted: 2026-10-02 09:20:15
-
The part-time Seasonal Line Cook is essential for preparing and cooking all food at Belles Bar and Grill.
This role requires strong communication skills, a commitment to maintaining a clean and organized work area, and the ability to stay organized in a busy kitchen.
The position offers full-time hours during the peak season (October 1 April 30) and part-time hours during the off-season (May 1 September 30).
Essential Duties and Responsibilities Follow recipes and presentation specificationsOperate standard kitchen equipment safety and efficientlyClean and maintain station in practicing good safety and sanitationAssist with the cleaning and organization of kitchen and equipmentRestock items as needed throughout the shiftAdhere to all sanitation and food production codesMaintain inventory controlAvailable to work overtime when requiredOther duties as assigned by Manager Safety and Environmental Responsibilities Follow SHM Safety and Environmental rules and complete required related training.Wear proper personal protective equipment (may include safety glasses, gloves, life jackets and/or hard hats) as required for the task or work area.
Report all accidents, injuries, spills and near misses immediately.
Technical and Physical Requirements High school diploma or equivalent preferred2 years experience preferredRelevant certification a plusAbility to stand for long periods of timeAbility to bend, stoop, lift, rotate, reachAbility to lift 50 poundsAny skills considered standard that a Cook should possess Minimum Soft Skills Qualifications Eagerness to engage in a growing, fast paced, and industry-leading companyConsistently treats others with dignity and respectGenuinely serves others with humility and a positive attitudeFrequently demonstrates a bias toward actionAlways communicates effectively and courteously with fellow teammates and membersContinuously follows policies and procedures while seeking out new and better ways of accomplishing dutiesShows resolve and overcomes difficulties in a positive and productive mannerGladly provides responsive, and high level of service to our teammates and membersEagerly puts forth the extra effort to accomplish dutiesAdapts quickly and efficiently to changing priorities in order to meet teammate or member needs The Company Safe Harbor Marinas, LLC (SHM) is the largest owner and operator of marinas in the world.
As a fast-growing company, SHM cultivates a team dynamic of passionate individuals led by the sharpest minds in the industry in order to serve the vibrant boating community that encompasses the SHM network.
SHM teammates are committed to thinking critically, providing outstanding service and building relationships with all that we serve.
SHM offers professional education and training opportunities and the chance to work with and learn from highly experienced professionals in the marine industry.
In addition, SHM offers eligible employees healthcare benefits, 401(k) plans, paid time off, and relocation...
....Read more...
Type: Permanent Location: North Palm Beach, US-FL
Salary / Rate: Not Specified
Posted: 2026-10-02 09:20:03
-
Onsite Walk-In Interviews: Thursday, October 8th When: 11:00am-12:30pm Roles: Production Team Member, Assistant Machine Operator, Machine Operator, Material Handler Where: Trilliant Food is located at 1101 Moasis Drive in Little Chute, Wisconsin.
Please go to door 1 located on Buchanan St.
The interior doors will be locked, so please wait to be let in.
You must submit an application prior to receiving an interview! Language translators are not provided and will not be allowed into an interview.
The ability to read, write, speak, and understand English is a requirement of all positions.
Manufacturing experience required.
We do not print Resumes, please bring your own if you wish to utilize it.
The interviews are first come, first serve, so please be patient if there is a queue.
Just some of our perks! 120 hours of PTO per year (prorated in year 1) 10 Paid Holidays Medical, Dental & Vision Insurance Immediate Vesting in the Company Match of your 401k Employee Coffee Discounts We would love to tell you more about why we are such a great place to work.
Entry level positions to skilled level positions! Hiring for multiple positions in Little Chute.
All positions follow a non-rotating 2-2-3 schedule beginning at either 5:40am to 6:00pm or 5:40pm to 6:00am (We have no night shift available for Material Handlers) Compensation: Production Team Member: $18.86/hr, Assistant Machine Operator: $21.01/hr, Material Handler and Machine Operators: $24.22/hr
....Read more...
Type: Permanent Location: Little Chute, US-WI
Salary / Rate: Not Specified
Posted: 2026-10-02 09:12:38
-
We are seeking a friendly and organized Optometry Clinic Receptionist to join our team and be the welcoming face of our clinic.
As the first point of contact for our patients, you will play a crucial role in creating a positive and efficient experience.
Teamwork is at the heart of our clinic's success, and we are looking for a receptionist who can contribute to our collaborative and patient-focused environment.
Responsibilities: Patient Scheduling, Registration and Service: Greet patients, by phone and in person, warmly and create a welcoming atmosphere in the clinic.Provide exceptional customer service by answering inquiries, scheduling and reminding of patient appointments, and addressing patient concerns with empathy and professionalism.Coordinate and manage the appointment schedule for optometrists and other clinic staff.Collect and verify insurance coverage ensuring the collection and storage of all proper patient billing information.Collect and verify patient information, insurance details, and medical history along with providing the necessary education on the necessary forms and documents needed for their visit.Provide basic information to patients about clinic procedures, policies and servicesEnsure accurate and complete entry of patient data into the clinic's electronic records system.Maintain a high level of professionalism and confidentiality in handling patient information.Assist in patient product ordering and dispensing as neededUphold the clinic's standards of customer service and ethical conduct.
Administrative / Clinic Support: Assist with administrative tasks and operational support, including but not limited to, filing, emailing, order placement, payment and data entry.Collaborate with all staff members to maintain an organized and efficient clinic environment.Work closely with optometrists, opticians, optometric technicians, and other clinic staff to ensure seamless patient care.Communicate effectively to relay important information and contribute to a positive team atmosphere.
Qualifications: High school diploma or equivalent Strong customer service skills focused on communication, listening and supporting a team based environmentStrong organizational abilities and attention to detail.Proficiency in using office equipment and computer systems.Willingness to embrace new technology and change Elevate Eyecare is a growing network of optometry practices with team members who are passionate about delivering the best outcomes for patients.
Our vision is to be the best place to work and to deliver the ultimate patient experience to an ever-increasing number of people.
This is achieved through our four core values: patient first, growth-oriented, respect, and fun.
Experience local eyecare...
elevated.
....Read more...
Type: Permanent Location: Atlantic, US-IA
Salary / Rate: Not Specified
Posted: 2026-10-02 09:10:04
-
Retirement Unlimited, Inc.
(RUI) is seeking a passionate and creative Cook to join our culinary team! If you love working in the kitchen, take pride in preparing delicious meals, and enjoy bringing comfort and joy through food, this is a rewarding opportunity to be part of a resort-style senior living community where dining is an experience, not just a meal.
In this role, youll help create flavorful, nutritious dishes that enhance the daily lives of residents, families, and guests.
Your creativity, attention to detail, and commitment to quality will help shape a dining experience that feels both elevated and comforting.
What You'll Do Prepare and present high-quality meals that enhance the resident dining experience.Use fresh, nutritious, and high-quality ingredients to support resident wellness and satisfaction.Accommodate dietary needs, restrictions, and special requests with care and attention.Maintain food safety, sanitation, and proper storage standards at all times.Support a clean, organized, and efficient kitchen environment.Collaborate with the culinary team to deliver consistent, high-quality service across all meals and events.
What You'll Bring A passion for food and creating enjoyable dining experiences.At least 1 year of kitchen or culinary experience.Strong communication, organization, and teamwork skills.Knowledge of food safety, sanitation, and proper handling procedures.Ability to work efficiently in a fast-paced, hospitality-driven environment.
Why You'll Love Working at RUI Supportive, team-oriented culture where your contributions are valued.Beautiful resort-style community designed to inspire both residents and employees.Hands-on training, mentorship, and ongoing professional development.Career growth opportunities within a growing organization committed to promoting from within.Competitive compensation and a comprehensive benefits package, including Medical, Dental, Vision, Life, and Pet Insurance.Tuition Reimbursement and College Partnership Programs to support your future.401(k) with company match.Employee Referral Bonus Program.Complimentary daily meals.A meaningful role where your culinary skills help create comfort, joy, and memorable dining experiences every day.
At RUI, you're more than a Cookyoure part of a team dedicated to creating exceptional dining experiences that bring people together.
Join us and bring your passion for food to a place where your work is truly appreciated.
....Read more...
Type: Permanent Location: Virginia Beach, US-VA
Salary / Rate: Not Specified
Posted: 2026-10-02 09:06:03
-
Position Summary: Provide exceptional service to all residents, guests and coworkers by performing essential duties effectively and efficiently.
Serve meals to residents in an efficient, courteous and friendly manner, all the while holding up Brightwaters standard and expectations.
Essential Duties & Responsibilities: Maintain resident, employee, and community information in strict confidence (with community management or other employees as necessary).Responsibilities for Lunch and Dinner: Assure menu holders are clean, correct menu is in menu holders, and placed on table.Set tables for next meal.Assist with bussing tables after first course served and at end of meal.Clean and sanitize tables and chairs.Sanitize placemats and set on tables.Spot clean and vacuum carpet.Clean table and chair legs (monthly).Prepare server station for lunch and supper.Serve fresh bread in basket per assigned meal.
Serve lunch and dinner Greet residents (and visitors if applicable) at table before taking orders or serving.Politely and efficiently take meal orders and deliver them to kitchen.Assure adaptive equipment is present for residents who require it.Serve beverages, cereals, soups, salads, meals, and desserts.
Complete side duties, such as adding sugar and creamer packets, cleaning beverage center, etc.Perform housekeeping and laundry duties as assigned.
Requirements: Demonstrate ability to communicate effectively, both verbally and in writing.Maintain food handlers permit.Maintain any other certifications as required by state or provincial regulations.Ability to remain calm when confronted with angry guests.Ability to operate P.O.S.
computer, make correct change, process credit card transactions and balance at the end of shift.
Summary: About us Brightwater is a management company that oversees senior living communities across North America.
At Brightwater, our goal is to lead the way in innovation for tomorrow to enrich the lives of seniors today by providing seniors and families with hospitality and healthcare experiences that are unrivaled.
Why we do what we do We know that the most important moments in our residents lives are the ones that make them feel at home.
We continue to create services and amenities designed to help seniors' live life THEIR way and never ask them to change who they are to fit into our communities.
We design spaces that adapt to their lives, their needs, and their choices.
What we value Everything our team members do, everything our team members say, and the way our team members act is a direct reflection of the Brightwater brand.
We know how important it is to show admiration, have integrity, and work as a team to strive for both excellence and innovation.
We expect our team members to take ownership of their role and show stewardship in the way they manage human, material and fiscal resources that have been entrusted to our care.
We also encourage the complete well-being of our team members by valuing the time required for regen...
....Read more...
Type: Permanent Location: Cambridge, CA-ON
Salary / Rate: Not Specified
Posted: 2026-10-02 09:05:20
-
At Kimpton Fitzroy London we are looking for a Waiter/Waitress to join us in Fitz’s Bar Russell Square.
with an Immediate start on a Full-Time contract!
Located in the heart of Kimpton Fitzroy London, Fitz’s Russell Sq.
features three opulent spaces with unique personalities.
Fitz’s Brasserie, a sophisticated eatery serving classic British dishes elevated from modern palates, and Fitz’s Bar & Parlour, a glamorous drinking dean and all-day parlour.
Here guests can dine on quintessentially British cuisine, sip finely crafted cocktails and savour a late-night tipple (or two).
Here local foodies and intrepid travellers alike gather to create memorable tales.
Join us to help create a London experience like no other!
Kimpton Fitzroy Hotel is in the heart of Bloomsbury just a 2 minute walk from Russell Square tube station where the Piccadilly line runs 24hrs a day on Fridays and Saturdays!
As a Waiter/Waitress, we will support you to:
• Be yourself - bringing the real you to work, with your unique personality we want you to be who you are!
• Lead yourself – we trust you to make decisions and exert your creativity in order to provide our guests with heartfelt human connections, we trust you to do right!
• Make it count – you matter, and we will provide you with all the tools you need in order to create ridiculously personalised experiences for our guests every day!
At Fitz’s, we believe every guest interaction is an opportunity to create something memorable.
We’re looking for an engaging and motivated Waiter/Waitress to join our ambitious team.
You’ll play a vital role in delivering outstanding service, supporting the kitchen team, and enhancing our guests’ experience from the moment they walk through the door.
Your Key Responsibilities:
• Serve food and beverages with a consistently positive and attentive attitude
• Deliver memorable guest experiences by tailoring service from entry to table
• Handle guest questions, concerns, or feedback with professionalism and care
• Collaborate closely with the kitchen to ensure timely and accurate service
• Help drive service excellence and support the business's growth
• Represent Fitz’s Bar at events like Cocktails in the City, acting as a proud ambassador
• Contribute to a supportive, forward-thinking team culture
What Makes This Role Special:
This isn’t a standard waiter role.
At Fitz’s, you are part of a creative and ambitious team aiming for top industry awards in the coming year.
You’ll have access to:
• Mentoring and brand training to enhance your hospitality knowledge
• 1:1 development sessions and skill-building programs, including bartending training
• Opportunities to grow your career and build experience beyond your role
What We’re Looking For:
To succeed in this role, you’ll bring:
• Previous experience in a restaurant, bar, or hotel setting...
....Read more...
Type: Permanent Location: London, GB-LND
Salary / Rate: 29993.6
Posted: 2026-10-02 09:04:55
-
Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings ab...
....Read more...
Type: Permanent Location: Lincoln, US-CA
Salary / Rate: Not Specified
Posted: 2026-10-02 09:04:17
-
Dietary Cook - Full-Time
San Francisco Post Acute
San Francisco, CA
Schedule: Monday-Friday | 5:30 AM-2:00 PM
Pay: $22.00-$22.50 per hour
Employment Type: Full-Time
About the Position
San Francisco Post Acute is looking for a dependable and experienced Dietary Cook to join our healthcare team.
The Dietary Cook is responsible for preparing nutritious, appealing meals for our residents while maintaining high standards for food safety, sanitation, and quality.
If you enjoy cooking, take pride in your work, and want to make a difference in the lives of others, we would love to hear from you!
Key Responsibilities
* Prepare and cook meals in large quantities according to established menus and recipes.
* Follow residents' special diets, therapeutic diets, and food preferences as directed.
* Prepare meals that are nutritious, appetizing, and served at the appropriate time.
* Follow proper food handling, storage, sanitation, and infection-control procedures.
* Monitor, document, and maintain appropriate food temperatures.
* Maintain a clean, organized, and safe kitchen and work environment.
* Assist with meal service, tray preparation, serving, and kitchen cleanup.
* Properly store and label food items and monitor food quality.
* Work closely with dietary staff, nursing, and other departments to meet residents' nutritional needs.
* Support the Dietary Supervisor and help maintain smooth kitchen operations when needed.
* Demonstrate a positive, respectful, and team-oriented approach with residents and coworkers.
Qualifications
* Previous cooking experience required; healthcare or skilled nursing experience preferred.
* Knowledge of food safety, sanitation, and safe food-handling practices.
* Ability to prepare meals in a high-volume environment.
* Ability to follow recipes, menus, and special diet instructions accurately.
* Reliable, punctual, and dependable.
* Strong teamwork and communication skills.
* Positive attitude and willingness to assist where needed.
* Ability to work independently while also contributing to a team environment.
What We Offer
* Competitive hourly pay: $22.00-$22.50
* Health, dental, and vision insurance
* Paid time off (PTO)
* 401(k)
* Consistent Monday-Friday schedule
* Stable healthcare work environment
* Opportunities for professional growth and advancement
* Supportive, team-oriented workplace
Why Join San Francisco Post Acute?
At San Francisco Post Acute, food is an important part of resident care and quality of life.
As a Dietary Cook, you will play an important role in helping residents receive meals that are safe, nutritious, appealing, and prepared with care.
Apply today and become part of a team dedicated to providing quality care and making a difference every day!
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment witho...
....Read more...
Type: Permanent Location: San Francisco, US-CA
Salary / Rate: Not Specified
Posted: 2026-10-02 08:52:19
-
Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Starting Wage
$19/hour, DOE
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are descr...
....Read more...
Type: Permanent Location: Kalispell, US-MT
Salary / Rate: Not Specified
Posted: 2026-10-02 08:52:06
