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Kansas Medical Center (KMC) in Andover is looking for a Receptionist, full-time Monday through Friday, approximately 5:00am to 1:30pm.
Our team will check-in patients for scheduled procedures and exams, verify paperwork and copy insurance, and assist and direct visitors.
Other duties as assigned.
Strong teamwork and communication skills are a must as well as organizational skills and computer familiarity.
We need to make our patients feel welcomed, well cared for, and comfortable all while working efficiently toward the next patient in line.
Ability to multi-task in a busy environment with a smile and a friendly voice.
Requires a professional presentation both face-to-face and on the phone.
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Type: Permanent Location: Andover, US-KS
Salary / Rate: Not Specified
Posted: 2026-09-04 09:45:10
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What is the job?
As Bar Manager, you’ll support the Bar Manager in leading daily bar operations to ensure exceptional beverage service, guest satisfaction and strong financial performance.
You’ll supervise the team, maintain operational standards and assist in achieving revenue and cost control targets.
Your day to day
People
•Assist in planning and supervising daily bar operations.
•Support in scheduling shifts and ensuring appropriate staffing levels.
•Train, coach and motivate bartenders and bar attendants.
•Conduct daily briefings and ensure clear communication within the team.
•Support performance management and recommend HR-related actions when required.
Guest Experience
•Ensure the bar area is clean, organized and fully stocked at all times.
•Monitor beverage preparation and presentation to maintain brand standards.
•Engage with guests to enhance their overall experience.
•Handle guest feedback and complaints professionally and promptly.
•Support implementation of promotions and special beverage menus.
Responsible Business
•Ensure compliance with liquor laws, health and safety regulations.
•Assist in inventory management and stock control procedures.
•Conduct regular stock checks and maintain accurate records.
•Prevent wastage, breakage and pilferage.
•Ensure proper storage and handling of beverages and bar supplies.
•Perform other ad-hoc duties as assigned.
•May act as Manager on Duty in absence of Bar Manager.
Financial
•Support in preparing and monitoring the bar budget.
•Assist in controlling beverage cost, labour cost and operational expenses.
•Promote upselling initiatives to drive revenue growth.
•Ensure secure handling of financial transactions.
•Review sales reports and assist in identifying revenue opportunities.
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Type: Permanent Location: Panchkula, IN-HR
Salary / Rate: Not Specified
Posted: 2026-09-04 09:42:41
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Friendly smile.
Helpful attitude.
Great guest experience.
Join our front desk team and help deliver the welcoming stay our guests count on every day.
Pay: $12.00 - $15.00 per hour (based on experience) Additional Opportunity: In some cases, employees who are willing to assist with overnightfront desk on-call coverage may be considered for a complimentary on-site studioapartment, subject to availability and property guidelines.
Availability is limited and notguaranteed.
Additional Opportunity: In some cases, employees who are willing to assist with overnight on-call coverage may be considered for a complimentary on-site studio apartment, subject to availability and property guidelines.
Availability is limited and not guaranteed.
J&P Hospitality Management, LLC Job Description Job Title: Guest Services RepresentativeReports to: General ManagerFLSA Status: Non-Exempt Location: On-SiteDirect Reports: NoneDepartment: Property Operations JOB SUMMARY: The Guest Service Representative (GSR) plays a critical role in delivering a safe, clean, and welcoming experience to every guest.
As the first point of contact at the front desk, the GSR is responsible for check-ins, check-outs, reservations, guest assistance, and ensuring the lobby and front office areas reflect our high standards.
This role also supports overall property operations and may assist with laundry and housekeeping prep as needed.
ESSENTIAL DUTIES AND RESPONSIBILITIES: • Greet all guests with a professional, friendly attitude and provide exceptional service throughout their stay.• Complete check-in and check-out procedures accurately, issue keys, and handle payments and guest accounts.• Manage reservations, room assignments, and occupancy records using property management systems.• Answer guest questions, resolve issues, and escalate concerns to the General Manager when appropriate.• Maintain front desk and lobby area cleanliness, restock supplies, and ensure the space is presentable and secure.• Prepare housekeeping carts, handle laundry, or support cleaning tasks as needed to ensure room readiness.• Monitor the property for safety, cleanliness, and policy compliance and report issues to management.• Perform other job duties as assigned.
QUALIFICATIONS: • High school diploma or equivalent preferred.• Previous customer service or hospitality experience a plus, but not required.• Basic computer skills and ability to learn reservation and payment systems.• Ability to read, write, and communicate clearly in English.
Bilingual in Spanish a plus.• Must be at least 18 years of age.• Must be legally authorized to work in the United States without current of future visa sponsorship.
EXPECTATIONS: • Maintain a professional appearance and deliver service in line with company values.• Be punctual, dependable, and available to work scheduled shifts, including evenings, weekends, and holidays, with flexibility to support additional coverage when needed.• Follow all saf...
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Type: Permanent Location: Pittsburgh, US-PA
Salary / Rate: Not Specified
Posted: 2026-09-04 09:37:50
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At InterContinental London Park Lane, we are currently looking for a Full Time Breakfast Host to join the team in Mayfair, Central London.
Immediate start available.
Welcome to InterContinental London Park Lane
Located at one of the capital's most prestigious addresses, where the late Queen Elizabeth II once resided.
Our hotel redefines traditional luxury, offering a blend of modernity and flexible sophistication in the heart of Mayfair.
Inspired by its scenic views overlooking two Royal Parks, our establishment boasts elegant natural interiors and award-winning seasonal cuisine.
We are looking for a Full Time Host to join our Breakfast Team who can commit to shifts starting between 6.00am/8.00am until around 2.00pm each day, (40 hours per week) does this sound like you?
Being a Breakfast Host is more than just greeting guests — it’s about setting the tone for their entire day.
As the first face they see in the morning, you bring warmth, energy, and a sense of calm to early risers, busy travellers, and regulars alike.
You create a welcoming environment where people feel looked after from the moment they walk in.
Whether it's remembering a guest’s favourite table, managing the morning rush with a smile, or making sure every detail is just right, your role is key to delivering a seamless and memorable start to the day.
If you love mornings, thrive on connection, and enjoy leading by example, there’s nothing more rewarding than being the heartbeat of breakfast service
Our Breakfast Hosts are:
* Early risers!
* Passionate interacting with guests and delivering great service and great food and drinks.
* Confident in coordinating the flow of a high paced, busy restaurant across breakfast, brunch and lunch service.
* Experience with handling guests queries and concerns.
* Available to work 40 hours per week.
We are committed to offer and provide our Breakfast Hosts with a competitive salary and a large range of benefits.
£15.05 per hour (£31,304 per annum) plus service charge paid overtime and great IHG perks including:
* Free meals on duty.
* Amazing discounts for our hotels and restaurants around the world for you and your friends & family.
* 50% discount in our F&B outlets
* Discounts from over 15,000 stores – all the way from retail to cinema with our Hapi benefits scheme.
* Our generous refer a friend scheme.
* Exclusive local discounts at Hard Rock Café, The Backroom Bar, El Pirata to name a few!
On top of these great benefits, we also provide:
* 28 days holiday each year, including bank holidays, this increases up to a maximum of 33 days (Pro Rated)
* Wagestream - a financial wellbeing app giving you the opportunity to save, track and withdraw your pay as you earn it.
* Company sick pay and life insurance for every employee
* Professional career development with our IHG Leadership programs plus access to our digital online learning platf...
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Type: Permanent Location: London, GB-ENG
Salary / Rate: Not Specified
Posted: 2026-09-04 09:34:09
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Dietary Aide
General Purpose
The dietary aide assignments are determined by the need's based on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Qualification Education and/or Experience
High school diploma or equivalent.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings above.
They may be subject to change at any time due to reasonable accommodation or other reasons.
The above statements are strictly intended to describe the general nature and level of the work being performed.
They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: Miamisburg, US-OH
Salary / Rate: Not Specified
Posted: 2026-09-04 09:27:56
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Become a Cook at Riverwalk Village!
Evening Shift
Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents.
Key Responsibilities of a Cook include:
· Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs.
· Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed.
· Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment.
· Maintains a clean food service work area as food preparation and service is in process.
· Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations.
Qualifications:
· Required: High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.
· Preferred: Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies.
Certifications can be earned while employed with ASC.
· Preferred: Prior Institutional and/or Healthcare service experience.
Benefits and perks include:
· Competitive Compensation: Access your earnings before payday.
Take advantage of lucrative employee referral bonus programs, 401(k), FSA program, free life insurance, PTO exchange for pay programs and more.
· Health & Wellness: Medical coverage as low as $25, vision and dental insurance.
Employee Assistance Program to help manage personal or work-related issues, as well as Workforce Chaplains to provide support in the workplace and Personalized Wellness Coaching.
· Life in Balance: Holiday pay and PTO with opportunities to earn additional PTO.
Employee Discount Programs that allow you to save on travel, retail, entertainment, food and much more.
· Career Growth: Access to preceptors and mentorship programs, clinical and leadership development pathways, education partnerships with colleges and universities across the state like Ivy Tech and Purdue Global, financial assistance for continuing education, company sponsored scholarship programs, and tuition reimbursement.
· Team Culture: C.A.R.E.
Values: Compassion, Accountability, Relationships and Excellence carrying a legacy for improving the lives of Seniors across Indiana.
Celebrate the hard work you and your team put in each day through employee recognition events and monthly and annual awards.
*Full-Time and Part-Time Benefits may vary, terms and conditions apply
About American Senior Communities
Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities.
These words not only form an acronym for C.A.R.E., but they ar...
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Type: Permanent Location: Noblesville, US-IN
Salary / Rate: Not Specified
Posted: 2026-09-04 09:21:04
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Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings ab...
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Type: Permanent Location: Wimberley, US-TX
Salary / Rate: Not Specified
Posted: 2026-09-04 09:15:50
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The bartender occupies one of the most integral functions in the restaurant.
You are responsible for taking orders, making beverages for all guests, serving beverages, selling food, and building repeat clientele.
Beyond that, you are expected to use your skill, knowledge, and personality to provide a dining experience that exceeds all expectations.
You have been chosen for this position because of your experience, ability, and character.
Together, we will work to provide a memorable dining experience for each of our guests.
LOCATION: Teton Village, WY PRIMARY RESPONSIBILITIES/ESSENTIAL FUNCTIONS Acknowledge all bar guests immediately, however busy.
Take guests food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations.
Always read your guests when making suggestions.
Input orders into the POS system, correctly.
Have a strong knowledge of all house cocktails as well as standard classic recipes.
Have a strong knowledge of our wine list and be prepared to answer questions.
Quickly make beverages for bar guests and the service bars.
Open all wine and champagne bottles using proper wine service techniques.
Anticipate guests' needs, respond promptly, and acknowledge all guests.
Interact in courteous and professional manner with guests, supervisors, and co-workers.
Be proactive in resolving guest complaints.
Act with integrity and honesty, and alert management to any and all issues that may arise at a guest.
Monitor and maintain cleanliness, sanitation, and organization of the bar.
Properly mark all bar guests for each course in advance of delivery of food to the table.
Always try to anticipate your guests needs.
Maintain menu knowledge throughout employment, continuously review menu items, and keep up to date with any changes.
Alert management to great guests, big spenders, distributors, and anyone else you think wants extra attention.
Ensure accuracy of guest checks and promptly process payments.
Ensure that all cash is handled correctly, and that correct change is given.
Close out all cash checks for the floor in a prompt manner.
Complete end of night closing check out.
Notify management to any pertinent information related to the shift.
Follow all responsible alcohol practices, including carding all guests who appear under the age of 40.
Follow all health department procedures, including best practices.
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Type: Permanent Location: Teton Village, US-WY
Salary / Rate: Not Specified
Posted: 2026-09-04 09:12:23
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JOB DESCRIPTION: The Line Cook plates dishes and completes basic food prepping tasks for the restaurant.
Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked
Type: Permanent Location: Denver, US-CO
Salary / Rate: Not Specified
Posted: 2026-09-03 10:09:32
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Summary of Position As a Guest Service Associate at Maison Fleurie and Lavender Inn, you'll be the go-to for guests from the time they make their reservation to the day they check out.
You'll be the face that warmly greets them, helps them plan an amazing getaway, answers questions, resolves issues, and ultimately plays a critical role in making their stay enjoyable.
With a passion for helping others, strong attention to detail, and a willingness to go above and beyond for our guests, as a Guest Service Associate, you will be an integral member of our small but mighty team.
When We Need You Afternoons and evenings Varying schedule What You'll Do Foster a warm and friendly environment for all guests and team members Provide excellent customer service to all guests throughout the entirety of their stay - being ready, willing, and genuinely happy to help guests at all times Provide guests with ideas to enhance their stay: promote upsell packages upon arrival, make local recommendations, and assist guests in making reservations and/or appointments as needed Curates an exceptional guest experience during our signature nightly wine hour, ensuring a welcoming atmosphere through meticulous presentation and the proactive management of all supplies Genuinely connect with guests through multiple channels of communication, including in-person, email, telephone, and text messaging Manage calls to the hotel: answering questions, providing information about the various rooms and current rates/promotions, making new reservations, adjusting or canceling existing reservations, and providing local recommendations Manage arrivals: greet guests, register and assign rooms, check IDs and collect credit cards, provide tours and detailed information about the property, and assist the guest to their room when requested Manage departures: ask guests about their stay, resolve any issues, collect payment and keys, send a receipt, and make any final adjustments to the guests' bill In the absence of the manager, you will be responsible for all activities at the hotel and may be required to lead and/or assist housekeepers, kitchen staff, maintenance, etc.
Work with fellow team members in the Housekeeping and Kitchen departments, notify them of early check-ins, late check-outs, changes, or special guest requests Work within the five core values of Four Sisters Inns: Grace, Grit, Attentiveness, Adaptability, Above & Beyond Promote the collection: develop a knowledge of other Four Sisters Inns and communicate information about the collection to guests Any other duties as assigned Perks of the Job Yearly free night at select hotels in the Four Sisters collection Discounted Team Member Rate for you plus a Friends and Family rate Opportunities to learn and grow: we offer certifications and training to help you grow and develop your hospitality career Opportunity to thrive and grow in an employee-centric work environment Being part of a beautiful and prestigious hotel collection in...
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Type: Permanent Location: Yountville, US-CA
Salary / Rate: Not Specified
Posted: 2026-09-03 09:51:36
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The Line Cook plates dishes and completes basic food prepping tasks for the restaurant.
Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked
Type: Permanent Location: Denver, US-CO
Salary / Rate: Not Specified
Posted: 2026-09-03 09:51:15
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RESPONSIBILITIES: Produces beverages in accordance to Rugby Grille portion and ingredients standards.
Follows Forbes Travel Guide quality standards in delivering gracious, thoughtful, personal experiences so memorable that the guest asks for or refers to you by name Operates all transactions through the point of sale system and records change transactions.
Demonstrates keen observation of all guests consuming alcoholic beverages as trained in the Alcohol Awareness program.
Comfortable with various bartending techniques including: jiggering, stirring, various shaking methods.
Working knowledge of classic and modern cocktail recipes.
Experienced building cocktails from scratch, using fresh juices, house made syrups, bitters, etc.
Supports Rugby Grille staff with service on the floor when needed, including handling table service.
Assists host/hostess in monitoring incoming phone calls and welcoming guests.
Inspects P.M.
requisitions of supplies, fruits, and beverages necessary to stock bar and wine cellars.
Maintains and monitors all beverages, fruits, and supplies in order to maintain reasonable liquor cost and supply level.
Responsible for cleanliness behind bar, storage space and equipment.
BENEFITS Success Coach every Thursday Fifty percent off your restaurant bill for up to six guests 401 (k) Discounted Bus Passes Free meals during shift PTO Program & so much more! QUALIFICATIONS: High school graduate or equivalent required.
TIPS alcohol certification, or proof of certification within 30 days of employment.
3-5 years of bartending experience, with minimum of 1 year craft cocktail bartending.
Fine dining experience a plus.
Requires the ability to communicate with guests in English.
WORKING CONDITIONS: Must be able to safely grasp, lift, carry or otherwise move goods weighing up to 75lbs.
Requires full mobility for duration of shift.
The Townsend Hotel provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
All employment is decided based on qualifications, merit, and business need.This policy applies to all terms and conditions of employment.
If you are interested in applying for employment with The Townsend Hotel and need assistance to apply for a posted position, please send an email to careers@townsendhotel.com or you may call us at 248-647-8640.
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Type: Permanent Location: Birmingham, US-MI
Salary / Rate: Not Specified
Posted: 2026-09-03 09:50:52
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RESPONSIBILITIES: Produces beverages in accordance to Rugby Grille portion and ingredients standards.
Follows Forbes Travel Guide quality standards in delivering gracious, thoughtful, personal experiences so memorable that the guest asks for or refers to you by name Operates all transactions through the point of sale system and records change transactions.
Demonstrates keen observation of all guests consuming alcoholic beverages as trained in the Alcohol Awareness program.
Comfortable with various bartending techniques including: jiggering, stirring, various shaking methods.
Working knowledge of classic and modern cocktail recipes.
Experienced building cocktails from scratch, using fresh juices, house made syrups, bitters, etc.
Supports Rugby Grille staff with service on the floor when needed, including handling table service.
Assists host/hostess in monitoring incoming phone calls and welcoming guests.
Inspects P.M.
requisitions of supplies, fruits, and beverages necessary to stock bar and wine cellars.
Maintains and monitors all beverages, fruits, and supplies in order to maintain reasonable liquor cost and supply level.
Responsible for cleanliness behind bar, storage space and equipment BENEFITS Success Coach every Thursday Fifty percent off your restaurant bill for up to six guests 401 (k) Discounted Bus Passes Free meals during shift PTO Program & so much more! QUALIFICATIONS: High school graduate or equivalent required.
TIPS alcohol certification, or proof of certification within 30 days of employment.
3-5 years of bartending experience, with minimum of 1 year craft cocktail bartending.
Fine dining experience a plus.
Requires the ability to communicate with guests in English.
WORKING CONDITIONS: Must be able to safely grasp, lift, carry or otherwise move goods weighing up to 75lbs.
Requires full mobility for duration of shift.
The Townsend Hotel provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
All employment is decided on the basis of qualifications, merit, and business need.This policy applies to all terms and conditions of employment.
If you are interested in applying for employment with The Townsend Hotel and need assistance to apply for a posted position, please send an email to careers@townsendhotel.com or you may call us at 248-647-8640.
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Type: Permanent Location: Birmingham, US-MI
Salary / Rate: Not Specified
Posted: 2026-09-03 09:50:52
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JOB OVERVIEW: To provide quality service and product to all guests.
Prepare beverages for guests by following CV recipes and guidelines for preparation and presentation.
Meet and exceed guest and staff expectations by providing CordeValle quality service and product.
Provide value-added service to guests by doing whatever is reasonable and possible to meet or exceed customer expectations.
Communicate effectively with guests, staff and supervisors Demonstrate teamwork by cooperating and assisting staff as needed In all situations demonstrate character, courtesy, calm and charm Show willingness to serve and assist guests and fellow staff members at all times Participate in continual food and beverage educational programs Adhere to service standards and additional information provided during orientation and training Standard Specifications: Requirements are representative of minimum levels of knowledge, skills and/or abilities.
To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently.
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Type: Permanent Location: San Martin, US-CA
Salary / Rate: Not Specified
Posted: 2026-09-03 09:50:14
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Friendly smile.
Helpful attitude.
Great guest experience.
Join our front desk team and help deliver the welcoming stay our guests count on every day.
Pay: $15.00 $17.00 per hour (based on experience) Additional Opportunity: In some cases, employees who are willing to assist with overnight front desk on-call coverage may be considered for a complimentary on-site studio apartment, subject to availability and property guidelines.
Availability is limited and not guaranteed.
Additional Opportunity: In some cases, employees who are willing to assist with overnight on-call coverage may be considered for a complimentary on-site studio apartment, subject to availability and property guidelines.
Availability is limited and not guaranteed.
J&P Hospitality Management, LLC Job Description Job Title: Guest Services Representative Reports to: General Manager FLSA Status: Non-Exempt Location: On-Site Direct Reports: None Department: Property Operations JOB SUMMARY: The Guest Service Representative (GSR) plays a critical role in delivering a safe, clean, and welcoming experience to every guest.
As the first point of contact at the front desk, the GSR is responsible for check-ins, check-outs, reservations, guest assistance, and ensuring the lobby and front office areas reflect our high standards.
This role also supports overall property operations and may assist with laundry and housekeeping prep as needed.
ESSENTIAL DUTIES AND RESPONSIBILITIES: Greet all guests with a professional, friendly attitude and provide exceptional service throughout their stay.
Complete check-in and check-out procedures accurately, issue keys, and handle payments and guest accounts.
Manage reservations, room assignments, and occupancy records using property management systems.
Answer guest questions, resolve issues, and escalate concerns to the General Manager when appropriate.
Maintain front desk and lobby area cleanliness, restock supplies, and ensure the space is presentable and secure.
Prepare housekeeping carts, handle laundry, or support cleaning tasks as needed to ensure room readiness.
Monitor the property for safety, cleanliness, and policy compliance and report issues to management.
Perform other job duties as assigned.
QUALIFICATIONS: High school diploma or equivalent preferred.
Previous customer service or hospitality experience a plus, but not required.
Basic computer skills and ability to learn reservation and payment systems.
Ability to read, write, and communicate clearly in English.
Bilingual in Spanish a plus.
Must be at least 18 years of age.
Must be legally authorized to work in the United States without current of future visa sponsorship.
EXPECTATIONS: Maintain a professional appearance and deliver service in line with company values.
Be punctual, dependable, and available to work scheduled shifts, including evenings, weekends, and holidays, with flexibility to support additional coverage when needed.
Follow all safety, security, and operational procedures as trai...
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Type: Permanent Location: Waukegan, US-IL
Salary / Rate: Not Specified
Posted: 2026-09-03 09:47:01
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Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings ab...
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Type: Permanent Location: Los Angeles, US-CA
Salary / Rate: Not Specified
Posted: 2026-09-03 09:45:53
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We are seeking a dedicated and skilled professional to join our team as a Cook.
This role is will follow recipes and / or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foods for consumption by patients and visitors.
The ideal candidate will the ability to work efficiently in a fast-paced kitchen environment.
Responsibilities Follows recipes and / or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foods for consumption in eating establishments.Prepares food by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting, and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.Tastes products, reads menus, estimates food requirements, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment.Follows food safety requirements.
Ensure proper cooking temperatures are met.Always provides the highest quality of service to customers.Clean and sanitize workstations and equipment.
Benefits: Dental insuranceHealth insurancePaid sick timePaid time offVision insurance
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Type: Permanent Location: Sharon, US-PA
Salary / Rate: Not Specified
Posted: 2026-09-03 09:33:27
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ESSENTIAL JOB FUNCTIONS: Guest Service: Provide exemplary, personalized service to members and guests, ensuring their comfort, satisfaction, and enjoyment throughout their dining experience.
Anticipate guests needs and respond promptly and courteously.Menu Knowledge: Possess a thorough understanding of the dining menu, including ingredients, preparation methods, and wine pairings.
Assist members and guests in making informed menu choices and provide recommendations as needed.Order Taking: Accurately take guests food and beverage orders, ensuring special requests and dietary restrictions are noted and communicated to the kitchen staff.
Relay orders promptly and accurately to the kitchen.Table Preparation: Set and maintain elegant table settings, ensuring they meet the standards for cleanliness and presentation.
Ensure tables are appropriately arranged for the number of guests in the party.Beverage Service: Prepare and serve a variety of beverages, including wine, cocktails, and non-alcoholic drinks, in accordance with established recipes and guidelines.
Adhere to responsible alcohol service practices.Team Collaboration: Collaborate effectively with kitchen, bar, and other waitstaff members to ensure smooth and timely service.
Communicate member feedback and special requests to the relevant teams.
BENEFITS: Competitive hourly wage and opportunity for tips.Employee meal discounts.Training and development to enhance your skills.A dynamic and professional work environment.401K available for all employees 21 and olderFull-Time positions are eligible for medical, dental, vision, life insurance, short-term disability, paid sick and vacation.
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Type: Permanent Location: Hutchinson, US-KS
Salary / Rate: Not Specified
Posted: 2026-09-03 09:32:15
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ESSENTIAL JOB FUNCTIONS: Cocktail Preparation: Prepare a wide range of alcoholic and non-alcoholic beverages while ensuring consistency, quality, and presentation meet high standards.
Customer Service: Provide friendly, attentive, and personalized service to members and guests, including taking drink orders, offering recommendations, and addressing inquiries.
Mixology: Demonstrate expert knowledge of classic and contemporary cocktails, and the ability to create signature drinks in accordance with the country club's style and standards.
Beverage Knowledge: Possess a comprehensive understanding of the beverage menu, including wine, spirits, and beers, and assist patrons in making informed choices.
Cleanliness and Organization: Maintain a clean and organized bar area, including stocking supplies, restocking inventory, and ensuring compliance with safety and sanitation standards.
Customization: Accommodate special requests and dietary preferences, adjusting cocktails and drinks as needed.
Responsibility: Ensure the responsible service of alcohol, adhere to age restrictions, and handle any issues related to intoxicated or disruptive patrons discreetly.
Bar Inventory: Assist with the monitoring of inventory levels, restocking, and placing orders for bar supplies, ensuring adequate stock at all times.
Event Support: Collaborate with the Bar Manager and Director of Events to provide beverage service for club events, banquets, and private parties.
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Type: Permanent Location: Hutchinson, US-KS
Salary / Rate: Not Specified
Posted: 2026-09-03 09:32:00
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Work With Excellence, Serve With Heart
Westminster Communities of Florida is a national leader in senior living and dedicated to a Mission and ministry of service to older adults.
We provide senior living communities offering an active lifestyle and excellent care to our residents
We are currently searching for Cooks on a Full Time status to work in the new restaurant at Westminster Baldwin Park community. In this role, the Cook prepares quality food using quality ingredients for residents, guests and employees. This position reports to the Chef at Westminster Baldwin Park.
COOK | Full-Time
POSITION SUMMARY:
Prepares quality food using quality ingredients for residents, guests and employees.
ESSENTIAL POSITION FUNCTIONS:
Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities.
1.
Setup work stations according to established guidelines.
2.
Prepare all food items in accordance with standardized recipes in a sanitary and timely manner.
3.
Distributes prepared food to all areas of service accurately and consistent in preparation and presentation.
Restocks items as needed throughout the shift.
4.
Cleans and maintains station by practicing good safety, sanitation and organization skills.
5.
Assist with the cleaning, sanitation and organization of the kitchen and equipment.
ESSENTIAL QUALIFICATIONS:
Education:
* High School Diploma or Equivalent
* Florida Safe Staff certification required or ability to obtain certification within 90 days of date of hire.
* Ability to read, write and speak the English language and understand and follow written and oral directions.
* Ability to perform basic math skills.
Experience:
* 3 or more year’s culinary experience in a high volume full service dining environment.
* Full understanding of basic food preparation methods and cooking techniques in quantity food production.
* Proficiency with computer programs including Microsoft Office and data type programs.
Requirements:
* Ability to read, write and speak the English language and understand and follow written and oral directions.
* Ability to perform basic math skills.
* Basic knife handling skills.
* Ability to learn computer programs as defined by Westminster Communities of Florida.
* Willingness to provide a leadership role.
Join Westminster Communities of Florida today! We offer:
* Flexible Hours
* Competitive Wages
* Health Insurance, Vision & Dental Insurance
* Employee Café
* Vacation Pay | PTO
* Career Advancement
* And More!
Westminster offers a supportive, mission-driven environment where team members are valued and actively supported in their professional growth and career development.
We are committed to providing competitive pay and benefits.
Benefits for part-time positions include paid time off, and more.
Visit Career Benefits/Westminster Commu...
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Type: Permanent Location: Winter Park, US-FL
Salary / Rate: Not Specified
Posted: 2026-09-03 09:28:10
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Job Description: Front Desk Coordinator - Austin, TX At ProCare Injury Specialists, we are a friendly, growth-oriented healthcare group proud to serve communities throughout Texas.
As we continue expanding throughout the state, we are excited to bring our patient-centered, interdisciplinary approach to care to even more people.
Our mission goes beyond the delivery of healthcare.
We are dedicated to fostering a supportive atmosphere within our team and with our patients.
This collaborative spirit is the foundation upon which we provide exceptional service to our patients daily, ensuring they receive not only care, but also an experience that reflects our commitment to treating everyone like a valued member of our extended family.
We specialize in helping patients recover from injuries, including those sustained in auto accidents.
By combining advanced treatment options with a compassionate approach, we guide our patients on the road to recovery, addressing their unique needs every step of the way.
Whether it provides relief from pain or restoring mobility, we are here to help our patients reclaim their health and well-being.
How You Will Make an Impact: As a Front Desk Coordinator at ProCare Injury Specialists, youll be the first friendly face our patients see, setting a welcoming tone for their visit and helping to ensure a smooth and positive experience.
Youll support our clinical team by managing appointments, coordinating schedules, and offering exceptional customer service, all while keeping patient data organized and up-to-date.
If youre a detail-oriented team player who loves helping others and has a passion for making people feel at ease, wed love to have you join our team! What You Will Do: Handle appointment scheduling, answer incoming calls, and follow up with patients Accurately enter patient information into our EMR system and manage new patient registrations Confirm and update patient demographic and insurance details Keep provider schedules running smoothly and ensure the clinic operates seamlessly Respond to patient inquiries, offering helpful information about our services and procedures Greet patients with a warm, friendly smile and make them feel right at home Assist with any other tasks to keep the clinic running efficiently and provide the best possible care to our patients Other duties as assigned
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Type: Permanent Location: Austin, US-TX
Salary / Rate: Not Specified
Posted: 2026-09-03 09:25:35
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Are you ready to join an organization that has a reputation for outstanding leadership, innovation, and industry expertise? Our employees use their creativity and talent to invent new solutions, meet demands, and offer the most effective services available in our industry.
Chateau de Notre Dame Community Care Center is seeking aFood Service Cook! CommCare Corporation invites you to become a part of an innovative team and one of the fastest-growing Retirement Living, Home Health and Hospice Companies that spans across Louisiana and Mississippi with over 2,000 healthcare professionals! CommCare Corporation s mission is to be an innovative leader in the development and delivery of quality health care services, and to be committed to a learning environment that attracts and develops dedicated care givers.
Essential Responsibilities Prepare and serve residents meals using proper food handling techniquesPrepare meals according to the approved menu and recipeMaintain cleanliness and sanitation to prevent food home illnesses
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Type: Permanent Location: New Orleans, US-LA
Salary / Rate: Not Specified
Posted: 2026-09-03 09:25:23
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Role Purpose
Great restaurant memories come from many places.
The sights, sounds, scents and as importantly the food.
As Cook / Commis Chef, your passion for presentation and dedication to delivering flavour will complete each guest’s experience.
By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you’ll create some of our guests’ most lasting memories.
Key Accountabilities
* Make each meal a feast for the eyes and treat for the taste buds.
With your own signature flare, you’ll turn our high standards into memorable meals for every guest.
* Own your kitchen – keep on top of supplies and equipment, and minimise waste.
* Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.
* Help create a safe space by following our safety procedures and wearing necessary protective equipment.
* Be cleaner than clean – meet or exceed local cleanliness and hygiene laws.
* Help with washing up and other kitchen duties when needed.
* Give guests a better experience by helping with any queries or advice
* Wear your uniform with pride.
* Take on other ad-hoc duties when the whole team needs to pull together.
Key Skills & Experiences
* Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg).
This can involve bending and kneeling.
* Literate – you’ll need a good grasp of reading, writing and basic maths.
* Flexible – night, weekend and holiday shifts are all part of the job.
* Compliant – as well as meeting local laws on food handling and serving alcohol, you’ll be above the minimum age required and fluent in the local language.
* Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to.
The hourly pay rate for this role is $18.00-$26.00.
We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees.
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Type: Permanent Location: San Antonio, US-TX
Salary / Rate: Not Specified
Posted: 2026-09-03 09:25:09
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Line Cook - Millie Leigh's Restaurant We are looking for an experienced and motivated Line Cook - Sauté Station with a strong sense of urgency to join our kitchen team.
The ideal candidate is organized, works well under pressure, and is passionate about preparing high-quality dishes in a fast-paced environment.
Roles & Responsibilities: Prepare & cook food items Be detailed in cooking food matching recipe requirements Assist kitchen team in ensuring great presentation of orders Use kitchen tools safely Maintain a clean and sanitized workstation Follow health and safety guidelines Wash dishes / equipment as needed Adhere to recipes and presentations for food and beverage items Be punctual and able to observe regular and consistent attendance Contribute to a positive team environment Schedule: Monday - Saturday, various shifts available between 6am-midnight.
Skills & Requirements: Strong organizational skills and able to multitask Food handler certified TABC certified is a plus Work weekends/evenings High school diploma or GED Background and drug screening
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Type: Permanent Location: Midland, US-TX
Salary / Rate: Not Specified
Posted: 2026-09-03 09:23:48
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Cooking in Senior Living is very rewarding and satisfying.
You should be able to follow recipes and be able to scale up or down appropriately.Be able to use common sense and good cooking knowledge to make adjustments in seasonings.Have a basic understanding and willingness to adhere to the types of diets: mechanical soft, lactose free, gluten free, vegetarian, etc.Be able to read and follow individual menus at meal service time, placing the correct items on each plate in a pleasing and appetizing manner.Be able to use scratch and speed scratch cooking techniques.Time management is a must: you must be able to multitask (cook more than one thing at a time), prioritize your tasks, work efficiently and quickly.
You must be able prepare and serve meals on time.Be flexible and able to make substitutions.Pay close attention to station cleanliness and safety and be able to follow a daily cleaning and closing checklist.Be able to wash dishes and leave your station the way you want it left for you.Be consistent, on-time, reliable and pleasant.Notify food service director of any malfunctioning kitchen equipment or appliances.Visit with residents at each meal when available and ensure quality service.Prepare food and coordinate food service for special events as requested.Assist with other duties as assigned.
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Type: Permanent Location: Cleveland, US-TN
Salary / Rate: Not Specified
Posted: 2026-09-03 09:21:38
