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Line Cooks/Prep Cooks/Dishwashers
Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people.
While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC).
We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything that we do.
Pay Rate Range: $15-$18/hour Based on Experience
PREMIUM FOOD COOKED IN A SCRATCH KITCHEN
The little things are the big things in our kitchens.
Each of our menu items are made in small batches to ensure the premium freshness of our flavors.
Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.
At Ted’s Montana Grill, our Heart-of-House team members are highly valued members of our team.
A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
WHY WORK FOR TED'S?
· Competitive wages
· Flexible schedules
· Medical benefits
· 401(k) plan with matching
· Scratch kitchen & no microwaves - be proud of where you work!
· Career advancement opportunities - half of our managers started as Team Members
To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on Thanksgiving and Christmas Day.
REQUIREMENTS
· Full-service restaurant kitchen experience is desired.
· Great team player.
· Ability to multitask.
· Passionate about great food!
ESSENTIAL PHYSICAL REQUIREMENTS
Daily physical requirements and/or number of pounds that may need to be lifted on the job.
· Stands during entire shift.
· Frequent bending, stooping, reaching, pushing, and lifting.
· Lifts and carries tubs, trays, and cases weighing up to 100 lbs.
up to 20 times per shift.
· Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.
We invite you to become part of the team by applying today!
Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.
HOSPITALITY
We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in.
From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.
THE EXPERIENCE
Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.
SUSTAINABILITY
We believe in leaving a better world for future generations.
You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.
We are steadfast in our commitment to people, product and prosperity.
Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.
....Read more...
Type: Contract Location: Durham, US-NC
Salary / Rate: Not Specified
Posted: 2026-04-18 08:23:38
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SERVERS
Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people.
While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC).
We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything that we do.
Pay Rate Range: Tipped Minimum Wage; Averaging $25-$29/hour
GENUINE HOSPITALITY IS IN OUR DNA: At Ted’s Montana Grill, the Servers and Bartenders are vital and valued members of our team and deliver the “Big Sky Moments” to ensure a great Guest experience each and every time.
You will help create an atmosphere of genuine hospitality, ensuring a remarkable only-at-Ted’s experience for our Guests.
WHY WORK FOR TED'S?
· A strong PPA that generates GREAT tips!
· Flexible schedules
· Medical benefits
· 401(k) plan with matching
· Scratch kitchen & no microwaves - be proud of where you work and the food you serve!
· Career advancement opportunities - half of our managers started as Team Members
To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on Thanksgiving and Christmas Day.
REQUIREMENTS
· Full-service restaurant experience preferred
· Strong communication skills
· Gets along great with people!
We invite you to become part of the team by applying today!
Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.
HOSPITALITY
We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in.
From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.
THE EXPERIENCE
Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.
SUSTAINABILITY
We believe in leaving a better world for future generations.
You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.
We are steadfast in our commitment to people, product and prosperity.
Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.
....Read more...
Type: Contract Location: Atlanta, US-GA
Salary / Rate: Not Specified
Posted: 2026-04-18 08:23:37
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Line Cooks/Prep Cooks/Dishwashers
Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people.
While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC).
We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything that we do.
Pay Rate Range: $16-$18/hour Based on Experience
PREMIUM FOOD COOKED IN A SCRATCH KITCHEN
The little things are the big things in our kitchens.
Each of our menu items are made in small batches to ensure the premium freshness of our flavors.
Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.
At Ted’s Montana Grill, our Heart-of-House team members are highly valued members of our team.
A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
WHY WORK FOR TED'S?
· Competitive wages
· Flexible schedules
· Medical benefits
· 401(k) plan with matching
· Scratch kitchen & no microwaves - be proud of where you work!
· Career advancement opportunities - half of our managers started as Team Members
To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on Thanksgiving and Christmas Day.
REQUIREMENTS
· Full-service restaurant kitchen experience is desired.
· Great team player.
· Ability to multitask.
· Passionate about great food!
ESSENTIAL PHYSICAL REQUIREMENTS
Daily physical requirements and/or number of pounds that may need to be lifted on the job.
· Stands during entire shift.
· Frequent bending, stooping, reaching, pushing, and lifting.
· Lifts and carries tubs, trays, and cases weighing up to 100 lbs.
up to 20 times per shift.
· Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.
We invite you to become part of the team by applying today!
Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.
HOSPITALITY
We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in.
From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.
THE EXPERIENCE
Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.
SUSTAINABILITY
We believe in leaving a better world for future generations.
You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.
We are steadfast in our commitment to people, product and prosperity.
Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.
....Read more...
Type: Contract Location: Peachtree City, US-GA
Salary / Rate: Not Specified
Posted: 2026-04-18 08:23:37
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Line Cooks/Prep Cooks/Dishwashers
Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people.
While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC).
We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything that we do.
Pay Rate Range: $15-$19/hour Based on Experience
PREMIUM FOOD COOKED IN A SCRATCH KITCHEN
The little things are the big things in our kitchens.
Each of our menu items are made in small batches to ensure the premium freshness of our flavors.
Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.
At Ted’s Montana Grill, our Heart-of-House team members are highly valued members of our team.
A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
WHY WORK FOR TED'S?
· Competitive wages
· Flexible schedules
· Medical benefits
· 401(k) plan with matching
· Scratch kitchen & no microwaves - be proud of where you work!
· Career advancement opportunities - half of our managers started as Team Members
To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on Thanksgiving and Christmas Day.
REQUIREMENTS
· Full-service restaurant kitchen experience is desired.
· Great team player.
· Ability to multitask.
· Passionate about great food!
ESSENTIAL PHYSICAL REQUIREMENTS
Daily physical requirements and/or number of pounds that may need to be lifted on the job.
· Stands during entire shift.
· Frequent bending, stooping, reaching, pushing, and lifting.
· Lifts and carries tubs, trays, and cases weighing up to 100 lbs.
up to 20 times per shift.
· Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.
We invite you to become part of the team by applying today!
Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.
HOSPITALITY
We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in.
From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.
THE EXPERIENCE
Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.
SUSTAINABILITY
We believe in leaving a better world for future generations.
You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.
We are steadfast in our commitment to people, product and prosperity.
Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.
....Read more...
Type: Contract Location: Atlanta, US-GA
Salary / Rate: Not Specified
Posted: 2026-04-18 08:23:36
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SERVERS
Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people.
While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC).
We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything that we do.
Tipped Minimum Wage Plus Tips; Averaging $27 - $32/hr
GENUINE HOSPITALITY IS IN OUR DNA: At Ted’s Montana Grill, the Servers and Bartenders are vital and valued members of our team and deliver the “Big Sky Moments” to ensure a great Guest experience each and every time.
You will help create an atmosphere of genuine hospitality, ensuring a remarkable only-at-Ted’s experience for our Guests.
WHY WORK FOR TED'S?
· A strong PPA that generates GREAT tips!
· Flexible schedules
· Medical benefits
· 401(k) plan with matching
· Scratch kitchen & no microwaves - be proud of where you work and the food you serve!
· Career advancement opportunities - half of our managers started as Team Members
To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on Thanksgiving and Christmas Day.
REQUIREMENTS
· Full-service restaurant experience preferred
· Strong communication skills
· Gets along great with people!
We invite you to become part of the team by applying today!
Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.
HOSPITALITY
We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in.
From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.
THE EXPERIENCE
Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.
SUSTAINABILITY
We believe in leaving a better world for future generations.
You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.
We are steadfast in our commitment to people, product and prosperity.
Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.
....Read more...
Type: Contract Location: Estero, US-FL
Salary / Rate: Not Specified
Posted: 2026-04-18 08:23:35
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SERVERS
Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people.
While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC).
We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything that we do.
Tipped Minimum Wage Plus Tips; Averaging $27-$32/hr
GENUINE HOSPITALITY IS IN OUR DNA: At Ted’s Montana Grill, the Servers and Bartenders are vital and valued members of our team and deliver the “Big Sky Moments” to ensure a great Guest experience each and every time.
You will help create an atmosphere of genuine hospitality, ensuring a remarkable only-at-Ted’s experience for our Guests.
WHY WORK FOR TED'S?
· A strong PPA that generates GREAT tips!
· Flexible schedules
· Medical benefits
· 401(k) plan with matching
· Scratch kitchen & no microwaves - be proud of where you work and the food you serve!
· Career advancement opportunities - half of our managers started as Team Members
To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on Thanksgiving and Christmas Day.
REQUIREMENTS
· Full-service restaurant experience preferred
· Strong communication skills
· Gets along great with people!
We invite you to become part of the team by applying today!
Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.
HOSPITALITY
We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in.
From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.
THE EXPERIENCE
Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.
SUSTAINABILITY
We believe in leaving a better world for future generations.
You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.
We are steadfast in our commitment to people, product and prosperity.
Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.
....Read more...
Type: Contract Location: Kennesaw, US-GA
Salary / Rate: Not Specified
Posted: 2026-04-18 08:23:34
-
Line Cooks/Prep Cooks/Dishwashers
Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people.
While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC).
We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything that we do.
Pay Rate Range $14 - $18/hr Based on Experience
PREMIUM FOOD COOKED IN A SCRATCH KITCHEN
The little things are the big things in our kitchens.
Each of our menu items are made in small batches to ensure the premium freshness of our flavors.
Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.
At Ted’s Montana Grill, our Heart-of-House team members are highly valued members of our team.
A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
WHY WORK FOR TED'S?
· Competitive wages
· Flexible schedules
· Medical benefits
· 401(k) plan with matching
· Scratch kitchen & no microwaves - be proud of where you work!
· Career advancement opportunities - half of our managers started as Team Members
To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on Thanksgiving and Christmas Day.
REQUIREMENTS
· Full-service restaurant kitchen experience is desired.
· Great team player.
· Ability to multitask.
· Passionate about great food!
ESSENTIAL PHYSICAL REQUIREMENTS
Daily physical requirements and/or number of pounds that may need to be lifted on the job.
· Stands during entire shift.
· Frequent bending, stooping, reaching, pushing, and lifting.
· Lifts and carries tubs, trays, and cases weighing up to 100 lbs.
up to 20 times per shift.
· Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.
We invite you to become part of the team by applying today!
Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.
HOSPITALITY
We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in.
From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.
THE EXPERIENCE
Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.
SUSTAINABILITY
We believe in leaving a better world for future generations.
You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.
We are steadfast in our commitment to people, product and prosperity.
Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.
....Read more...
Type: Contract Location: Kennesaw, US-GA
Salary / Rate: Not Specified
Posted: 2026-04-18 08:23:33
-
SERVERS
Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people.
While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC).
We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything that we do.
Tipped Minimum Wage Plus Tips; Averaging $25 -$32/hr
GENUINE HOSPITALITY IS IN OUR DNA: At Ted’s Montana Grill, the Servers and Bartenders are vital and valued members of our team and deliver the “Big Sky Moments” to ensure a great Guest experience each and every time.
You will help create an atmosphere of genuine hospitality, ensuring a remarkable only-at-Ted’s experience for our Guests.
WHY WORK FOR TED'S?
· A strong PPA that generates GREAT tips!
· Flexible schedules
· Medical benefits
· 401(k) plan with matching
· Scratch kitchen & no microwaves - be proud of where you work and the food you serve!
· Career advancement opportunities - half of our managers started as Team Members
To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on Thanksgiving and Christmas Day.
REQUIREMENTS
· Full-service restaurant experience preferred
· Strong communication skills
· Gets along great with people!
We invite you to become part of the team by applying today!
Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.
HOSPITALITY
We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in.
From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.
THE EXPERIENCE
Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.
SUSTAINABILITY
We believe in leaving a better world for future generations.
You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.
We are steadfast in our commitment to people, product and prosperity.
Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.
....Read more...
Type: Contract Location: Peachtree City, US-GA
Salary / Rate: Not Specified
Posted: 2026-04-18 08:23:32
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At Elanco (NYSE: ELAN) – it all starts with animals!
As a global leader in animal health, we are dedicated to innovation and delivering products and services to prevent and treat disease in farm animals and pets.
At Elanco, we are driven by our vision of Food and Companionship Enriching Life and our purpose – all to Go Beyond for Animals, Customers, Society and Our People.
At Elanco, we pride ourselves on fostering a diverse and inclusive work environment.
We believe that diversity is the driving force behind innovation, creativity, and overall business success.
Here, you’ll be part of a company that values and champions new ways of thinking, work with dynamic individuals, and acquire new skills and experiences that will propel your career to new heights.
Making animals’ lives better makes life better – join our team today!
En tant Chef de Projet TS/MS, vous rejoindrez l'équipe Technical Services / Manufacturing Science du site d'Huningue.
Vous assurerez le bon déroulement des projets de transferts industriels et garantir la maîtrise des procédés de fabrication.
Dans ce rôle, vous serez l'expert technique référent pour votre portefeuille de produits, pilotant à la fois l'introduction de nouveaux produits et l'amélioration continue des procédés existants sur notre site spécialisé en formes sèches.
Vos Responsabilités :
* Piloter les projets de transferts techniques (nouveaux produits, transferts inter-sites, R&D vers production) en définissant les lots et les équipements.
Vous coordonnez les équipes pour respecter les objectifs de sécurité, délai, budget et qualité.
* Garantir la maîtrise et la robustesse des procédés tout au long du cycle de vie du produit. Vous assurez le suivi statistique des paramètres critiques (via On-going Process Monitoring), la gestion des changements et la réalisation des Revues Qualité Produit (PQR).
* Établir et exécuter la stratégie de validation des procédés et du nettoyage, incluant la rédaction et la gestion des Plans Maîtres de Validation (VMP), des protocoles et des rapports associés.
* Apporter une expertise technique et un support quotidien à la Production pour la résolution de déviations et l'analyse de problèmes complexes.
Vous agissez proactivement pour mettre en œuvre des actions d'amélioration continue.
* Collaborer avec l'Ingénierie pour définir les caractéristiques des nouveaux équipements et travailler avec les Affaires Réglementaires Globales pour assurer la conformité des dossiers réglementaires lors des modifications de procédés.
Ce dont vous avez besoin pour réussir (qualifications minimales) :
* Diplôme d'Ingénieur en procédés ou Pharmacien galéniste.
* Un minimum de 5 ans d'expérience validée en milieu pharmaceutique industriel (production, développement galénique ou transfert), idéalement sur des formes sèches.
* Maîtri...
....Read more...
Type: Permanent Location: Huningue Cedex, FR-68
Salary / Rate: 46000
Posted: 2026-04-18 08:21:00
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Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings ab...
....Read more...
Type: Permanent Location: Marysville, US-CA
Salary / Rate: Not Specified
Posted: 2026-04-18 08:12:46
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Join the dynamic and diverse team at La Jolla Beach & Tennis Club, Inc., where tradition meets opportunity.
Our family of properties includes the iconic La Jolla Beach & Tennis Club, a private oceanfront club with world-class tennis courts and direct beach access; the inviting La Jolla Shores Hotel, a beachfront getaway beloved for its relaxed coastal charm; and the internationally acclaimed Marine Room, celebrated for its fine dining and dramatic surfside views.
These landmark destinations are cherished La Jolla institutions, built on a legacy of family values, exceptional service, and a deep commitment to our community.
As part of our team, you’ll enjoy a supportive and collaborative work environment, competitive pay, outstanding benefits, and the chance to grow your career in a setting as inspiring as the coastline we call home.
Whether you’re starting your career or ready to take it to the next level, we’re passionate about helping our employees thrive in one of California’s most beautiful destinations.
What we offer:
* Free daily meal and salad bar
* Benefits including: Medical, Dental, Vision, 401K (based on employment status)
* Paid vacation, sick, and holiday time
* Dining discounts for employees (and up to 6 guests) at the Marine Room, The Shores Restaurant, and our Club Dining!
* Property retail shop and hotel discounts
* $500 referral bonus for referring new employees to The La Jolla Beach & Tennis Club
What we ask:
* Consistently provide professional, attentive, and genuinely friendly service
* Promote and follow LJBTC, Inc's Signature Service standards and requirements to ensure a lasting impression of exemplary service resulting in satisfied and loyal members and guests
Hourly Rate
$22.00
Summary
Completes front desk duties by checking in/out guests and acts as a standing concierge service.
The Front Desk Clerk provides quality, 4 Diamond Service to guests that meets or exceeds expectations by anticipating guest needs, always maintaining a polite, friendly, professional demeanor.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
* Maintains knowledge of current room types, rate structures, and features.
* Takes and processes individual reservations.
* Makes sure the guest feels well served.
* Checks guests in and out while following 4 Diamond Service standards. Fills out appropriate forms for payment and posts information to computer system.
* Adjusts complaints concerning billing or service rendered, referring complaints of service failures to designated departments for investigation.
* Reads the Communication Book (“The Red Book”) and makes relevant entries.
* Dispatches daily maintenance calls and work request orders to Engineering.
* Assists members and guests with items such as property amenities, directions, information about the area, etc.
* Updates reservation system when reservations have been booked or canceled.
...
....Read more...
Type: Permanent Location: La Jolla, US-CA
Salary / Rate: Not Specified
Posted: 2026-04-18 08:04:18
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General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she is reports to the Cook and Dietary supervisor.Essential Duties• Must be able to learn food service routine within a short period.• Set up meal trays.• Must strip down returned trays and start washing dishes.• Assist with serving the different meals.• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.• Observe water temperatures of dishwasher during dishwashing cycles.• Operate dishwasher.• Prepare nourishments and snacks.• Sweep and mop kitchen.• Carry out trash and garbage.• Put groceries away in a safe, orderly and clean manner.• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.• Clean work surfaces and refrigerators.• Sweep, mop, and maintain floors.• Participate in the orientation and on going training of dietary staff.• Ability to work in cooperation and harmony with personnel in all departments.Supervisory RequirementsThis job has no supervisory responsibilities.QualificationEducation and/or Experience High school diploma or equivalent.Language Skills Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.Reasoning Ability Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate.Physical DemandsThe essential functions of this position require the following physical abilities:Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.The noise level in the work environment is usually low to moderate.
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Type: Permanent Location: Santa Monica, US-CA
Salary / Rate: Not Specified
Posted: 2026-04-18 08:01:26
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Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on going training of dietary staff.
Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification Education and/or Experience High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Language Skills Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Physical Demands The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings above.
They may be ...
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Type: Permanent Location: Santa Monica, US-CA
Salary / Rate: Not Specified
Posted: 2026-04-18 08:01:17
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Your Role
You’ll uphold our high standards of excellence and deliver top-notch service, ensuring every guest leaves with a smile.
From setting up elegant banquet functions to serving delectable dishes and ensuring everything is spotless for the next event, your role is crucial in making each occasion special.
What We Expect
1.
Professional and courteous guest service is a must.
2.
Efficient time management and independent work skills.
3.
Strong organizational skills to multitask in a lively environment.
4.
Clear communication and keen attention to detail.
5.
Outgoing and friendly interaction with guests.
6.
Basic tech and math skills.
7.
Prior banquet or serving experience is a plus.
8.
Ability to serve alcohol requires minimum age of 18.
Key Responsibilities
1.
Provide professional, courteous assistance to all guests.
2.
Set up and reset banquet rooms according to specifications.
3.
Deliver food and beverages efficiently and as ordered.
4.
Keep the banquet area clean and well-organized before and after events.
5.
Adhere to all beverage service policies and procedures.
6.
Stay informed and prepared by participating in necessary meetings and communications.
7.
Maintain a safe and secure environment for all.
8.
Address any significant issues with management promptly.
Why Choose Us?
At Holiday Inn & Suites St.
Cloud, you’re not just joining a team; you’re joining a family.
We believe in nurturing your career and personal growth:
* Competitive Pay: Starting at $11.13 per hour, with full-time and part-time positions available.
* Flexible Scheduling: Ideal for balancing work and personal life, including required evenings or weekends.
* Health Benefits: Medical coverage options, Health Savings Account (HSA), and Employee Assistance Program (EAP) for you and your family.
* Paid Time Off (PTO) to relax and rejuvenate.
Embrace the opportunity to work in a community-focused, exciting, and supportive environment.
Join us at Holiday Inn & Suites in St.
Cloud - where your workday is as welcoming as the smiles you’ll create.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
See job description
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Type: Permanent Location: St Cloud, US-MN
Salary / Rate: Not Specified
Posted: 2026-04-18 07:57:31
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JOB SUMMARY: The Host’s primary responsibility is to uphold the restaurant’s high standards of excellence by providing the highest quality of service to guests.
The Host is responsible for greeting arriving guests, welcoming them to the restaurant and seating them.
The Host is also responsible for answering the telephone, taking reservations, taking and entering to-go orders, and arranging tables in order to accommodate large parties.
SKILLS & KNOWLEDGE:
1.
Must have the ability to provide professional and courteous guest service.
2.
Must have good time management skills and the ability to work with minimal supervision.
3.
Must have good organizational skills, the ability to multitask and work in a fast-paced environment.
4.
Must have the ability to understand and follow verbal/written instructions and communicate both verbally and in writing.
5.
Must have the ability to maintain a positive and professional attitude during all interactions.
6.
Must have the ability to interact with guests in a friendly, enthusiastic, and outgoing manner.
7.
Must have a working knowledge of computers and basic math skills.
ESSENTIAL FUNCTIONS:
1.
Assists all guests in a professional and courteous manner.
2.
Performs job duties and responsibilities in a cost-effective manner and within budgetary guidelines.
3.
As guests arrive, assesses the dining room and if an accommodating table is available, escort the guests to the dining room.
Arranges tables as necessary to accommodate larger parties.
4.
Estimates wait times for guests and monitors the guest waiting list, ensuring that the needs of the guests are met while they are waiting.
5.
Answer the telephone in a professional and courteous manner and within three rings.
Answers guest questions, makes reservations, and takes and enters to-go orders.
6.
Assists the service staff by helping to clear or reset tables as needed.
7.
Checks facility restrooms to ensure cleanliness and order every half hour.
8.
Is knowledgeable of all menu items, specials and restaurant offers or promotions.
9.
Maintains a clean, organized and appropriately stocked work area.
10.
Thoroughly completes any assigned set-up, side work or closing duties.
11.
Thoroughly communicates with management and associates through daily communication and attends required meetings.
12.
Understands and applies all facility safety and security procedures as required to maintain a safe and secure environment for associates and guests.
13.
Keeps supervisor promptly and fully informed of all problems or unusual matters of significance coming to his/her attention so prompt corrective action can be taken.
14.
Performs all other duties as assigned.
OTHER CONSIDERATIONS:
1.
Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of the position without compromising guest satisfaction or essential business functions.
2....
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Type: Permanent Location: St Cloud, US-MN
Salary / Rate: Not Specified
Posted: 2026-04-18 07:57:27
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Join the Legendary Team at Legends Bar & Grill!
Are you a master mixologist with a passion for creating unforgettable cocktails? Do you thrive in a fast-paced environment where every shift is an adventure? If so, we want you to bring your legendary skills to Legends Bar & Grill in Saint Cloud, MN.
Why Work With Us?
* Unleash your creativity behind the bar, crafting unique and delicious drinks that keep our customers coming back for more.
* Join a team of friendly and energetic individuals who work together to create a welcoming atmosphere for both guests and staff.
* Enjoy a flexible schedule and competitive pay in a bustling bar setting where no two nights are the same.
* Be a part of a storied establishment with a rich history and a loyal customer base that appreciates top-notch service.
What We're Looking For:
* A talented bartender with a knack for mixing classic cocktails and creating innovative drinks that push the boundaries.
* Someone who thrives under pressure and can keep a cool head during busy rushes, ensuring every customer receives prompt and friendly service.
* A team player who values collaboration and is willing to pitch in wherever needed to ensure the success of the bar and grill.
* A charismatic individual with excellent communication skills, able to engage with customers and create a vibrant and lively atmosphere.
* Total Rewards
This position offers an estimated compensation of at least $14 per hour.
The role features a flexible schedule, including nights and weekends.
Benefits include Minnesota Earned Sick and Safe Time (MN ESST) and 401(k) opportunities upon meeting eligibility criteria.
If you're ready to take your bartending career to the next level and become a part of a legendary team, apply now to join us at Legends Bar & Grill.
Your next adventure awaits!
EOE M/F/D/V
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
See job description
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Type: Permanent Location: St Cloud, US-MN
Salary / Rate: 11.41
Posted: 2026-04-18 07:57:25
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Join Our Team at Legends Bar & Grill in Saint Cloud, MN!
Are you ready to be the unsung hero of the kitchen? Legends Bar & Grill is seeking a Legendary Dishwasher to join our dynamic team! If you have a passion for cleanliness, a knack for organization, and a love for creating a seamless dining experience, we want you!
Why Choose Legends?
* Legendary Team: Join a team of fun, energetic, and dedicated individuals who are passionate about providing exceptional service.
* Great Atmosphere: Work in a lively and welcoming environment where every day brings new challenges and opportunities for growth.
* Competitive Pay: Enjoy competitive compensation and opportunities for advancement within our growing organization.
* Employee Discounts: Indulge in delicious meals at a discount and be a part of creating legendary dishes from behind the scenes.
* Flexible Hours: Benefit from flexible scheduling options that fit your lifestyle and allow for work-life balance.
Responsibilities:
* Ensure Cleanliness: Maintain cleanliness and organization of kitchen equipment, dishes, utensils, and work areas.
* Support Team: Assist the kitchen team in food preparation and ensure a smooth flow of operations.
* Adhere to Standards: Follow health and safety guidelines to provide a safe dining environment for our guests.
Total Wellness:
* The target pay range for this position is $14.00 per hour depending on experience and qualifications.
* This position offers both full-time and part-time opportunities with great flexibility.
Some weekends or evenings may be required.
Positions based in Minnesota may be eligible for Earned Sick and Safe Time (ESST) or Paid Time Off (PTO) in accordance with applicable state and local laws.
401k plus employer match is offered to all positions after eligibility requirements have been met.
* We offer the following benefits to our full-time, regular positions after eligibility requirements have been met.
+ Medical Coverage: We offer medical insurance plan options with reduced premium rates available.
+ Health Savings Account (HSA): Eligible employees may participate in a tax-advantaged HSA to support healthcare expenses.
+ Employee Assistance Program (EAP): Confidential support services are available to all employees and their immediate family members.
If you are a detail-oriented individual with a positive attitude and a strong work ethic, we want to hear from you! Join us at Legends Bar & Grill and be a part of something truly legendary.
Apply now and embark on a rewarding career with us!
Candidates offered employment must pass a background check.
We are an E-Verify Employer
EOE MFVD
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
See job description
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Type: Permanent Location: St Cloud, US-MN
Salary / Rate: 14
Posted: 2026-04-18 07:57:19
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Join us at Holiday Inn & Suites St.
Cloud, where excellence meets opportunity.
We are searching for professionals passionate about setting the gold standard in guest service and event management.
Here, you will orchestrate memorable events, ensuring every detail is flawlessly executed while leading a dedicated team to success.
Skills & Knowledge
* Deliver professional and courteous guest interactions.
* Exhibit top-notch time management and work independently with ease.
* Showcase decision-making prowess and mentor others effectively.
* Maintain organizational excellence and thrive in a fast-paced environment.
* Communicate seamlessly both verbally and in writing.
* Embrace a positive and professional demeanor at all times.
* Navigate computer systems and spreadsheets with confidence.
* Adapt to various shifts to meet dynamic business needs.
* Bring previous banquet or event experience to the table.
Essential Functions
* Assist guests with professionalism and attention to detail.
* Facilitate cost-effective operations within budgetary guidelines.
* Organize unforgettable banquet functions to ensure guest satisfaction.
* Oversee setup, scheduling, and anticipate needs based on forecasts.
* Manage billing, recording, and staff assignments efficiently.
* Demonstrate expertise with audio-visual equipment and inventory control.
* Engage in seamless communication with management and team members.
* Participate in hiring and training, fostering a motivated team environment.
* Uphold company policies and ensure a respectful work atmosphere.
* Prioritize safety and security for an optimal work environment.
* Report significant issues promptly for timely resolution.
Opportunities & Benefits
Join us and enjoy a competitive hourly rate of $15, with flexible full-time and part-time roles, including potential weekend or evening shifts.
Positions in Minnesota may be eligible for Earned Sick and Safe Time (ESST) or Paid Time Off (PTO) according to state laws.
Our comprehensive benefits for full-time positions include:
* Medical Coverage: Access to medical insurance with reduced premiums.
* Health Savings Account (HSA): Tax-advantaged savings for healthcare expenses.
* Employee Assistance Program (EAP): Confidential support for employees and families.
* Paid Time Off (PTO)
Physical Demands & Safety
Your work environment will be primarily indoors, requiring standing and walking, with tasks involving lifting and bending.
Safety is paramount, and adherence to guidelines, including wearing non-slip footwear, is required to ensure a safe workspace.
Embrace this opportunity to lead with distinction and create extraordinary experiences for our guests.
Apply now to embark on a rewarding journey with us at Holiday Inn & Suites St.
Cloud.
Equal Opportunity Employer
This employer is required to notify all applicants of their ri...
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Type: Permanent Location: St Cloud, US-MN
Salary / Rate: Not Specified
Posted: 2026-04-18 07:57:12
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Welcome to Your Stage
At Legends Bar & Grill, elegance meets electrifying energy.
If you’re craving an opportunity to infuse your charisma and quick-thinking into a vibrant work scene, we’ve got your spotlight ready.
Every day, you’ll transform first impressions into lasting memories, crafting the perfect welcome for an eclectic clientele eager to experience the finest in Saint Cloud, MN.
Be the Pulse of Our Space
Your mission? To seamlessly blend supreme service with infectious enthusiasm.
You’ll be the first face our guests see and the guiding hand that orchestrates their journey from the threshold to the table.
You're not just opening doors; you're opening up a world of flavors, laughter, and connection.
Master of the Moment
* Command the floor with professional grace and a touch of flair.
* Juggle tasks with the dexterity of a seasoned performer—reservations, guest inquiries, and dining details are all part of your repertoire.
* Thrive in the fast-paced rhythm of a bustling environment, ensuring every guest interaction is smoother than the last.
Perks That Match Your Passion
Earn a competitive wage starting at an estimated $14 per hour, with a work schedule that bends to the beat of your life.
Nights, weekends, or anytime in between—design your time around what’s important to you.
Plus, dive into benefits like Minnesota Earned Sick and Safe Time (MN ESST) and 401(k) options after you meet our simple eligibility criteria.
Designed for the Diligent
Dive into a role where every detail counts.
From precision in setting up the dining area to ensuring the shine on every glass, your efforts set the stage for the extraordinary.
At Legends, the details are more than minutiae; they're what make us a destination.
What We Crave in a Candidate:
1.
Unwavering commitment to creating enchanting guest experiences.
2.
Efficient time management and organizational prowess.
3.
Capability to thrive autonomously and in sync with a dynamic team.
4.
An enthusiastic and professional demeanor, regardless of the scenario.
Join Our Ensemble
At Legends Bar & Grill, we’re more than a team—we’re a community.
Here, every role is critical, every contribution valued.
It’s more than a job.
It’s a place where you can be part of something bigger, something that stays with you long after the shift ends.
Ready to make every encounter unforgettable? Step into your role at Legends.
Physical Demands
The spotlight here involves moving and grooving through your shift—standing, walking, lifting, and reaching.
You’ll need to be comfortable with the physicality of hospitality, equipped with the proper non-slip footwear to keep your performance smooth and safe.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
See job description
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Type: Permanent Location: St Cloud, US-MN
Salary / Rate: Not Specified
Posted: 2026-04-18 07:56:46
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Banquet Setup at Holiday Inn & Suites St.
Cloud
Are you ready to join a dynamic team where every day is a celebration? Look no further than Holiday Inn & Suites St.
Cloud!
Why You'll Love Working With Us:
* Be part of a fun and energetic work environment
* Opportunities for growth and advancement
* Work with a supportive team that feels like family
Job Responsibilities:
* Set up banquet rooms for special events and meetings
* Ensure all equipment and supplies are in place for a flawless event
* Collaborate with the banquet team to create memorable experiences for our guests
What We're Looking For:
* Enthusiastic individuals with a passion for hospitality
* Strong attention to detail and organizational skills
* Ability to work in a fast-paced environment
If you're ready to bring your A-game to every event and be part of something special, apply now to join our team at Holiday Inn & Suites St.
Cloud!
Total Rewards
This position offers an estimated compensation of at least $15 per hour. The role features a flexible schedule, including nights and weekends.
Benefits include Minnesota Earned Sick and Safe Time (MN ESST) and 401(k) opportunities upon meeting eligibility criteria.
OTHER CONSIDERATIONS:
1.
Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of the position without compromising guest satisfaction or essential business functions.
2.
The intent of this job description is not to state or imply that the duties listed are the only duties that will be performed by the individual in this position.
Associates will be required to follow any other job-related instructions and to perform any other job-related duties as requested by their supervisor.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
See job description
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Type: Permanent Location: St Cloud, US-MN
Salary / Rate: Not Specified
Posted: 2026-04-18 07:56:26
-
Join Our Legendary Team at Legends Bar & Grill!
Are you ready to take your serving skills to the next level? Look no further! Legends Bar & Grill in Saint Cloud, MN is searching for a dynamic, enthusiastic, and customer-focused individual to join our legendary team as a Server.
Why Work with Us?
* Fun Atmosphere: At Legends Bar & Grill, we believe in creating a lively and vibrant environment for both our guests and our team members.
* Great Earning Potential: With our competitive wages and the opportunity for tips, you'll be on your way to financial success while doing what you love.
* Flexible Scheduling: We understand the importance of work-life balance.
That's why we offer flexible scheduling options to fit your lifestyle.
* Training and Growth: Joining our team means you'll have access to ongoing training and development opportunities to enhance your skills and advance your career in the hospitality industry.
What We're Looking For:
* Outgoing Personality: We want someone who thrives in a social setting and enjoys interacting with people.
* Team Player: Collaboration is key at Legends Bar & Grill.
We value team players who are willing to go above and beyond to provide exceptional service.
* Attention to Detail: From taking orders to delivering meals, we need someone who pays attention to the little things that make a big difference in our guests' experiences.
* Passion for Hospitality: If you have a genuine passion for the hospitality industry and a desire to create memorable dining experiences, we want to hear from you!
Total Rewards
This position offers an estimated compensation of at least $11.41 per hour.
The role features a flexible schedule, including nights and weekends.
Benefits include Minnesota Earned Sick and Safe Time (MN ESST) and 401(k) opportunities upon meeting eligibility criteria.
Ready to embark on an exciting new journey with us? Apply now to become a part of the Legends Bar & Grill family and help us continue our tradition of providing legendary service to our guests!
PHYSICAL DEMANDS ANALYSIS:
Summary
The Server works primarily indoors in a temperature-controlled environment.
This position requires continuous standing and walking, and frequent lifting, carrying, bending and reaching throughout entire shift. Hazards may include, but are not limited to, exposure to computer terminals, standard cleaning chemicals, and hot surfaces/appliances.
All restaurant employees are required to wear rubber-soled shoes and must follow proper safety precautions at all times to avoid injuries.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
See job description
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Type: Permanent Location: St Cloud, US-MN
Salary / Rate: Not Specified
Posted: 2026-04-18 07:56:09
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Join Our Team at Holiday Inn & Suites St.
Cloud!
Are you a hospitality pro with a passion for creating unforgettable experiences? Look no further – we want YOU to be our Banquet Manager at the Holiday Inn & Suites in St.
Cloud, MN!
Why Work With Us?
* Be a part of a dynamic team dedicated to delivering top-notch service
* Show off your creative flair in planning and executing events
* Enjoy a supportive work environment where your ideas are valued
* Growth opportunities and professional development await
What You'll Do:
* Lead a talented team in delivering flawless banquets and events
* Collaborate with clients to bring their vision to life
* Ensure every detail is perfect, from setup to service
* Create a warm, welcoming atmosphere that keeps guests coming back for more
Your Skills:
* Strong leadership and organizational abilities
* Excellent communication skills to connect with clients and team members
* Passion for hospitality and a drive to exceed expectations
* Ability to thrive in a fast-paced, dynamic environment
Wellness Rewards:
* Full-time, fully benefited, exempt role
* $65,000+ depending on experience and qualifications
* Medical, dental, vision, life insurance, FSA, HSA, and generous PTO
* Company paid short-term and long-term disability, voluntary life, AD&D
* A competitive 401(k) plan with employer contributions
If you're ready to take your hospitality career to the next level, apply now to join our team at Holiday Inn & Suites St.
Cloud.
Let's create unforgettable moments together!
Candidates offered employment must pass pre-screens, including a background and drug test.
We are an E-Verify Employer
EOE MFVD
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
See job description
....Read more...
Type: Permanent Location: St Cloud, US-MN
Salary / Rate: Not Specified
Posted: 2026-04-18 07:56:05
-
Join Our Culinary Journey
At Legends Bar & Grill, nestled within the Holiday Inn & Suites St.
Cloud, we invite you to embark on a culinary adventure.
As the creative force behind our kitchen, you'll lead our team in crafting unforgettable dining experiences that delight and inspire.
Culinary Leadership & Guest Experience
* Steer the culinary direction with flair, ensuring exceptional food quality and presentation.
* Create dynamic, seasonal menus and specials that resonate with our guests.
* Deliver timely, high-standard dishes, enhancing every dining experience.
* Exemplify guest-focused service, setting the standard for excellence.
Team Management
* Build and mentor a cohesive, high-performing kitchen team.
* Guide staff development through training and performance reviews.
* Cultivate a positive, respectful, and collaborative kitchen culture.
* Ensure comprehensive training for all team members, covering essential skills and safety protocols.
Operational Excellence
* Oversee purchasing and inventory, aligning with financial goals.
* Maintain pristine kitchen conditions, upholding cleanliness and safety.
* Craft efficient work schedules, adapting to business needs.
* Personally oversee high-profile events to ensure perfection.
* Manage budgets with precision, using data to inform decisions.
Brand, Safety & Compliance
* Adhere to all relevant regulations, ensuring full compliance.
* Maintain rigorous food safety and hygiene standards.
* Consistently uphold brand expectations in all culinary operations.
Innovation, Sales & Marketing Support
* Conduct market analyses to optimize pricing and stay ahead of trends.
* Collaborate on promotions and events to drive revenue growth.
* Engage with hotel leadership to support broader community initiatives.
Qualifications
Required
* 5+ years in progressive culinary leadership roles.
* Commitment to high-quality, consistent food execution.
* Proven experience in managing teams, budgets, and vendor relationships.
* Strong organizational, communication, and leadership skills.
* Ability to thrive in a fast-paced environment.
* Proficiency in computer skills and inventory management.
Preferred
* Executive Chef or Senior Sous Chef experience in high-volume settings.
* Culinary degree or formal training.
* Expertise in menu engineering and P&L management.
* Experience in managing events and multi-outlet operations.
Physical Requirements
* Frequent standing, walking, bending, and lifting.
* Exposure to kitchen equipment and cleaning chemicals.
* Adherence to safety procedures and use of slip-resistant footwear.
Other Information
* Reasonable accommodations are available for individuals with disabilities.
* Duties may be adjusted to meet business needs.
Total Rewards
This full-t...
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Type: Permanent Location: St Cloud, US-MN
Salary / Rate: Not Specified
Posted: 2026-04-18 07:55:59
-
Sous Chef – Banquets & Events
Holiday Inn & Suites St.
Cloud | Banquet Chef | Wedding & Conference Venue
Position Overview
The Holiday Inn & Suites St.
Cloud is seeking a talented and execution-focused Sous Chef – Banquets & Events to lead culinary operations supporting weddings, conferences, corporate meetings, conventions, and large-scale social events.
As one of the top event venues in St.
Cloud, MN, this role is critical to delivering exceptional banquet experiences.
You will oversee high-volume food production while ensuring quality, consistency, and flawless execution across all events.
This position is ideal for candidates with experience in:
banquet chef roles, catering kitchens, event kitchens, hotel kitchens, wedding venues, and conference centers.
Key Responsibilities
Banquet & Event Execution
* Execute culinary operations for weddings, conferences, business meetings, conventions, and private events in St.
Cloud
* Collaborate with the Executive Chef and Events Team to plan and deliver banquet and catering menus
* Ensure all meals are prepared and plated to meet banquet standards and event timelines
* Manage multiple events simultaneously in a high-volume hospitality environment
Kitchen Leadership
* Lead kitchen team during banquet service, catering events, and conference dining operations
* Train and develop team members in event execution, food presentation, and kitchen efficiency
* Maintain strong leadership presence during peak wedding and event service periods
Quality, Consistency & Standards
* Ensure food meets hotel brand standards, banquet presentation standards, and guest expectations
* Maintain strict compliance with food safety and sanitation guidelines
* Execute consistent results across large-scale banquet production
Cost Control & Efficiency
* Manage food and labor costs within a banquet and catering environment
* Reduce waste and improve operational efficiency
* Support inventory control and ordering processes
Cross-Team Coordination
* Partner with banquet managers, event coordinators, and hotel leadership
* Ensure seamless communication for event timelines, guest counts, and special requests
* Support execution of large conferences, weddings, and group bookings
Qualifications
* Experience as a Sous Chef, Banquet Chef, Catering Chef, or Hotel Chef preferred
* Background in high-volume kitchens, banquet service, weddings, or conference events strongly preferred
* Ability to manage multiple events and tight production timelines
* Strong leadership, communication, and organizational skills
* Ability to work nights, weekends, and holidays based on event schedules
Compensation & Total Rewards
TOTAL REWARDS:
This full-time position offers an estimated pay range of $20.00–$22.00 per hour, based on job-related experience, skills, and qualifications.
We offer an exceptionally competitive benefit...
....Read more...
Type: Permanent Location: St Cloud, US-MN
Salary / Rate: Not Specified
Posted: 2026-04-18 07:53:52
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Line Cook – Banquets & Events
Holiday Inn & Suites St.
Cloud | Weddings | Conferences | Event Kitchen
Position Overview
The Holiday Inn & Suites St.
Cloud is seeking a reliable and detail-oriented Line Cook – Banquets & Events to support culinary operations for weddings, conferences, corporate meetings, and large-scale events.
This role is responsible for preparing and executing high-quality food in a fast-paced banquet and catering environment, ensuring all dishes are delivered on time, consistent, and aligned with event specifications.
This is not a traditional restaurant line role—this position focuses on large-scale event execution, batch production, and coordinated banquet service.
Key Responsibilities
Banquet & Event Food Execution
* Prepare and cook food for weddings, conferences, business meetings, and catered events
* Execute banquet menus with consistency, accuracy, and attention to presentation
* Support high-volume production for large groups and multi-function events
* Ensure all food is prepared and delivered according to event timelines and service standards
Food Preparation & Production
* Prepare meats, seafood, poultry, vegetables, soups, and hot food items using various kitchen equipment
* Assist with bulk prep, portioning, and pre-event production
* Follow standardized recipes and banquet production guidelines
* Maintain proper plating and garnishing for banquet service
Station Setup & Organization
* Set up, stock, and maintain banquet prep stations for efficient service
* Ensure all ingredients and supplies are ready prior to event execution
* Maintain a clean, organized, and well-stocked workstation
Quality & Safety Standards
* Follow all food safety, sanitation, and handling procedures
* Ensure proper food rotation (FIFO) and product labeling
* Maintain consistency with portion sizes, cooking methods, and quality standards
Team Collaboration
* Work closely with Banquet Sous Chef, Executive Chef, and banquet team to ensure smooth service
* Communicate effectively during high-volume service periods
* Assist with prep, execution, and breakdown of events
Qualifications
* Previous experience as a Line Cook, Prep Cook, or Banquet Cook preferred
* Experience in high-volume kitchens, catering, or event environments a plus
* Ability to work efficiently under pressure and meet tight timelines
* Strong attention to detail and commitment to quality
* Ability to work flexible schedules including nights, weekends, and holidays
Skills & Knowledge
* Strong understanding of kitchen operations and food preparation techniques
* Ability to multitask in a fast-paced banquet environment
* Good communication and teamwork skills
* Basic math and portioning skills
* Commitment to guest satisfaction and quality execution
Compensation & Total Rewards
TOTAL REWARDS:
This position offers a competi...
....Read more...
Type: Permanent Location: St Cloud, US-MN
Salary / Rate: Not Specified
Posted: 2026-04-18 07:53:45
