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Position: Restaurant Supervisor Department:Food & Beverage Reports To:Food & Beverage Management Team Employment Type:Full-Time Position Summary The Restaurant Supervisor is responsible for supporting the daily operations of the restaurant while delivering an exceptional luxury dining experience consistent with the standards of an upscale hotel environment.
This position serves as a hands-on leader on the floor, ensuring service excellence, operational efficiency, and consistent execution of established service standards.
The Restaurant Supervisor leads by example, coaches and develops team members, maintains a strong presence throughout service, and proactively identifies opportunities to enhance the guest experience.
Working closely with restaurant leadership, culinary, bar, and in-room dining teams, this individual helps foster a culture of accountability, professionalism, teamwork, and genuine hospitality.
Essential Duties & Responsibilities Guest Experience & Service Excellence Maintain a visible leadership presence throughout service, ensuring attentive, anticipatory, and personalized guest service.Uphold luxury hospitality standards and ensure consistency in service execution, presentation, and overall dining experience.Proactively identify guest concerns, resolve service issues, and implement appropriate service recovery measures.Build relationships with returning guests and recognize opportunities to create memorable guest experiences.Monitor dining room cadence, table pacing, reservation flow, and communication between front-of-house and culinary teams.
Team Leadership & Development Supervise, support, and motivate front-of-house team members throughout daily operations.Lead pre-shift meetings, communicate service priorities, review reservations and special requests, and reinforce daily expectations.Provide real-time coaching and constructive feedback to promote accountability and professional development.Assist with scheduling, shift assignments, training, onboarding, and performance management as directed by restaurant leadership.Foster a collaborative work environment that encourages communication, ownership, and a consistent commitment to service excellence.
Restaurant Operations Oversee opening, service, and closing procedures to ensure operational readiness and adherence to established standards.Monitor staffing levels, reservations, walk-ins, and business volume to adjust floor coverage and maintain service efficiency.Ensure dining areas, bar spaces, service stations, and guest-facing areas remain clean, organized, properly stocked, and presentation-ready.Monitor point-of-sale accuracy, order entry, ticket timing, and communication between service staff and the kitchen.Assist with inventory awareness, supply management, side work, cash handling, and end-of-shift reporting.Identify operational inefficiencies and communicate recommendations to restaurant leadership.
Food & Beverage Standards Maintain working knowledge of menus, ...
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Type: Permanent Location: Birmingham, US-MI
Salary / Rate: Not Specified
Posted: 2026-10-16 09:39:49
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Serving Lancaster County Since 1929! Few companies can claim over 95 years in business, but we can at Thomas E.
Strauss, Inc.
We owe our ongoing success to our exceptional staff and solid management team who are dedicated to an excellent guest experience.
Here is your opportunity to be part of a dedicated team at Thomas E.
Strauss, Inc.
Our business is booming, and we are seeking outstanding team members who take pride in their work, and ownership of the position to ensure we are living up to our high standards and providing a friendly guest experience.
What we expect from you: A friendly, professional demeanor toward coworkers and guests after all, our mission is to make people feel valued.
We expect that of you, and we do our best to make YOU feel valued as well!Self-starter who owns the responsibilities of the role.A commitment to show up on time for every shift - ready to work hard alongside your team members.Your dedication to our values of diversity, integrity, excellence, accountability, community, and especially your willingness to have FUN! Heres what we offer to you: Competitive pay.Excellent benefit package and employee perks.Ability to earn unlimited employee referral bonuses.
Ability to work in other business units within the hospitality group to make extra cash or gain new work experience.
The more you know, the more you grow!A work-to-live not a live-to-work workplace! Our Mission: Make people feel valued.
Our Values: Diversity, Integrity, Excellence, Accountability, Community and FUN! Position Summary The Smokehouse BBQ and Brews Host/Hostess is responsible for the warm friendly immediate greeting of the guest.
Seats and presents menus to guests in a friendly, professional, and quick manner for the part-time position.
Essential Duties and Responsibilities Greeting and seating guests, presenting menus to guests, informing them of special menu itemsTreating guests in a manner to ensure their complete satisfactionTaking names on a waiting listRunning the floor plan boardObserving tables and keeping track of clean, dirty, and occupied tablesTaking guest information and quoting wait time to guests accurately when tables are not immediately availableCleaning, organizing, and stocking menus at host areaAnswering phone and answering questions concerning the menu and restaurantInteracting with guests coming in and as they leave, ensuring a positive dining experienceFilling to go orders, if applicablePerforming other duties as assigned Minimum Qualifications (Knowledge, Skills, and Abilities) Must be 16 years of ageDisplay positive, professional and enthusiastic attitudeExcellent communication skills (verbally interacts with management, servers, team members and guests)Must be able to read, write, and determine wait time based on companys proceduresAbility to work under pressure in fast paced environmentTeamwork orientedStrong organizational skills and ability to multi-taskKnowledge of workplace safety and emergency proceduresThoroughnes...
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Type: Permanent Location: Bird in Hand, US-PA
Salary / Rate: Not Specified
Posted: 2026-10-16 09:34:42
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(Walk-in-interviews from 9am to 11am)
Westminster Oaks has an immediate opening for a full-time Assistant Cook.
The Assistant Cook prepares and serves quality food including salads, cold sandwiches and pantry items using quality ingredients for residents, guests and employees.
Will prepare and bake hot food items under the instruction of a cook.
* Preforms hot food preparation under the direct supervision of the Cook in accordance with standardized recipes.
* Performs cold food preparation under the guidance of the cook in accordance with standardized recipes.
* Distributes prepared food to all areas of service accurately and consistently in preparation and presentation.
Restocks items as needed throughout the shift.
* Cleans and maintains station by practicing good safety, sanitation and organization skills.
* Assist with the cleaning, sanitation and organization of the kitchen and equipment.
A full understanding of basic food preparation methods and cooking techniques in quantity food production, with a minimum of 12 months experience in a full-service culinary setting is required.
Must have a Florida SafeStaff certification or ability to obtain certification within 90 days of date of hire.
This position requires a criminal background.
Applicants can learn more about Florida background screening requirements at https://info.flclearinghouse.com/.”
Education
Required
* High School or better
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
See job description
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Type: Permanent Location: Tallahassee, US-FL
Salary / Rate: Not Specified
Posted: 2026-10-16 09:34:23
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(Walk-in-interviews from 9am to 11am)
Westminster Oaks is a large upscale Life Plan Community and Health Center located in Tallahassee.
We are a church related, not-for-profit community service organization dedicated and committed to providing services for older adults and persons with special needs by creating and administering excellent residential and health care facilities.
We are seeking a Cook to prepare quality food using quality ingredients for residents, guests and employees.
ESSENTIAL JOB DUTIES: Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities.
1.
Setup workstations according to established guidelines.
2.
Prepare all food items in accordance with standardized recipes in a sanitary and timely manner.
3.
Distributes prepared food to all areas of service accurately and consistent in preparation and presentation.
Restocks items as needed throughout the shift.
4.
Cleans and maintains station by practicing good safety, sanitation and organization skills.
5.
Assist with the cleaning, sanitation and organization of the kitchen and equipment.
The above position description is not to be construed as a complete listing of the assignments and responsibilities assigned to any employee; nor are such assignments restricted to those precisely listed in the description.
This position description may change from time to time as the needs of the organization change.
QUALIFICATIONS:
* High School Diploma or Equivalent.
* Serv Safe certification required or ability to obtain certification within 90 days of date of hire.
* Ability to perform basic math skills.
Three (3) or more year’s culinary experience in a high-volume full-service dining environment.
* Full understanding of basic food preparation methods and cooking techniques in quantity food production.
* Proficiency with computer programs including Microsoft Office and data type programs.
* Ability to read, write and speak the English language and understand and follow written and oral directions.
* Basic knife handling skills.
* Willingness to provide a leadership role.
Join the Westminster Family today! We offer:
* Flexible Hours
* Fun Work Environment
* Competitive Wages
* Health Insurance
* Dental Insurance
* Fitness Facility Onsite
* Paid Time Off
* Career Advancement
* And More!
EOE, DFWP – “We honor those who have served.”
This position requires a criminal background.
Applicants can learn more about Florida background screening requirements at https://info.flclearinghouse.com/.”
Experience
Required
* 3 or more years experience in a high volume, full service environment.
Education
Required
* High School or better
Licenses & Certifications
Required
* ServSafe
Equal Opportunity Employer
This employer is required to notify all applicants ...
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Type: Permanent Location: Tallahassee, US-FL
Salary / Rate: Not Specified
Posted: 2026-10-16 09:33:23
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Step into the culinary excitement at Spurgeon Manor, where we don't just serve meals we create culinary experiences that enhance the lives of our residents and tenants! Unleash your creativity by contributing to our menu and showcase your talent in crafting each meal to be nothing short of extraordinary.
Here's a taste of what you'll be doing: Take charge as the Supervisor of Dining Services when our Director is away.Prepare mouthwatering meals based on scheduled menus.Avoid waste by sticking to food production and usage schedules.Label and store leftovers pronto no delicious bite left behind!Keep things squeaky clean by maintaining equipment and sanitizing work areas.Whip up special items, meals, and snacks that will leave taste buds tingling.Identify and correct safety hazards because our residents' well-being is a top priority.Help keep our supplies stocked and report shortages like the kitchen superhero you are! And the perks don't stop there how about an extra $2/hour attendance incentive every day of the week? Yes, please! Plus, automatically earn an additional $3/hour on weekends because weekends deserve a little extra sizzle! Have questions? Call us at 515-992-3735.
Join a team where leadership is supportive, and together, we're creating the best environment for our seniors to call home.
Your culinary journey awaits at Spurgeon Manor where every meal is a masterpiece!
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Type: Permanent Location: Dallas Center, US-IA
Salary / Rate: Not Specified
Posted: 2026-10-16 09:29:56
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COOK
Cooney Healthcare & Rehabilitation
Pay: $17 - $20 per hour
Great Care Includes Great Meals.
At Cooney Healthcare & Rehabilitation, meal times are some of the most important moments of a resident's day.
We're looking for talented and dependable cooks who understand the important role nutrition, presentation, and service play in supporting resident health and happiness.
Responsibilities
* Prepare meals according to facility menus and dietary requirements
* Maintain food quality and safety standards
* Follow sanitation and infection prevention guidelines
* Ensure timely meal service
* Collaborate with dietary and healthcare teams
Qualifications
* Previous cooking experience preferred
* Knowledge of food safety practices
* Ability to work efficiently in a fast-paced environment
* Positive attitude and commitment to quality
What Makes This Role Special?
The meals you prepare do more than nourish residents.
They create comfort, support recovery, and contribute to the overall quality of life for those we serve.
Join a team where your work matters and your contributions are appreciated.
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: Helena, US-MT
Salary / Rate: Not Specified
Posted: 2026-10-16 09:25:23
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Position Summary: Brightwater's Kitchen Assistants are expected to prepare, wash, and store dishes; assist with serving meals and bussing tables; and work as a team member with other employees to assure efficient, safe operation of the kitchen and the dining room.
Essential Duties & Responsibilities: Maintain resident, employee, and community information in strict confidence (with community management or other employees as necessary).Provide employees, residents and guests with clean and sanitized utensils, plate ware, glassware and equipment.Ensure dishes are sanitized and available as necessary.Always keeps sanitation solution up to health department code standards.Sets up the dish machine in the AM and close down the dish machine in the PM according to procedures.Maintains daily cleanliness and maintenance of dish machine.Complete Dishwasher Temperature Log at required times.Washes plate ware, glassware, silverware, pots/pans and kitchen utensils according to sanitation and cleaning procedures.Places clean plate ware, glassware, silverware, and pots/pans in specified shelves according to sanitation and cleaning procedures.Keeps kitchen clean by sweeping, mopping floors, lining and emptying trash.Cleans and sanitizes throughout shift.Completes assigned prep work and cleaning duties.Trouble-shoots dishwasher machine malfunction.Attend scheduled training seminars and staff meetings.Assist with setting tables, serving meals and bussing tables.Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.
Requirements: Demonstrate ability to communicate effectively, both verbally and in writing.Meet state or provincial health related requirements.Maintain current Food Handlers permit.Maintain any certifications as required by state or provincial regulations.Ability to read menus and clearly communicate resident needs.Ability to hear well amongst loud background noise.Able to carry trays and supplies.
Summary: About us Brightwater is a management company that oversees senior living communities across North America.
At Brightwater, our goal is to lead the way in innovation for tomorrow to enrich the lives of seniors today by providing seniors and families with hospitality and healthcare experiences that are unrivaled.
Why we do what we do We know that the most important moments in our residents lives are the ones that make them feel at home.
We continue to create services and amenities designed to help seniors' live life THEIR way and never ask them to change who they are to fit into our communities.
We design spaces that adapt to their lives, their needs, and their choices.
What we value Everything our team members do, everything our team members say, and the way our team members act is a direct reflection of the Brightwater brand.
We know how important it is to show admiration, have integrity...
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Type: Permanent Location: Cambridge, CA-ON
Salary / Rate: Not Specified
Posted: 2026-10-16 09:18:46
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Dietary Cook - Full Time (White Blossom Care Center)
Starting at $20-23/hour and up • Full Benefits • Full-Time 4 on 2 off rotation, AM and PM shifts
White Blossom Care Center is seeking a dependable, team‑oriented Full-Time Dietary Cook to join our dedicated culinary team.
If you take pride in preparing nutritious, great‑tasting meals for seniors—and enjoy working in a supportive, resident‑centered environment—we'd love to hear from you!
What You'll Do
* Prepare and cook meals according to the daily menu and dietary requirements
* Follow standardized recipes and portion control guidelines
* Ensure food safety, sanitation, and cleanliness standards are consistently met
* Work collaboratively with dietary aides and other kitchen staff
* Assist with inventory, food prep, and kitchen organization
* Provide excellent service to residents and contribute to a positive dining experience
What We're Looking For
* Previous cooking experience preferred—healthcare or long‑term care experience a plus
* Knowledge of safe food handling and kitchen sanitation
* Ability to work in a fast‑paced environment while maintaining quality
* Strong teamwork, reliability, and communication skills
* Genuine desire to support and serve our residents
Pay & Benefits
* Starting at $20-22/hour and up (DOE)
* Full-time position AM or PM shift
* Comprehensive benefits package, including:
+ Medical, dental, and vision insurance
+ Paid time off (PTO)
+ Retirement plan options
+ Employee perks and recognition programs
Location
White Blossom Care Center
(Skilled Nursing & Rehabilitation)
How to Apply
Apply in person or submit your resume to our hiring team.
We look forward to welcoming the next great member of our dietary team!
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: San Jose, US-CA
Salary / Rate: Not Specified
Posted: 2026-10-16 09:14:32
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Dietary Aide (Full-Time, Benefitted)
Role Overview
Are you passionate about food service and helping others? White Blossom Care Center is looking for a reliable Full-Time Dietary Aide.
In this role, you will assist in preparing and serving nutritious meals to our residents while maintaining a clean, safe, and welcoming dining environment.
This position offers consistent hours throughout the week with a rotating weekend schedule.
* $18.00 - $19.00 per hour
* Full-Time
* Comprehensive benefits package included
* Full-time hours spread across the week, including some weekend rotation
Key Responsibilities
* Meal Preparation: Assist the cook in preparing meals, snacks, and beverages according to prescribed dietary plans.
* Tray Assembly: Set up dining rooms and assemble food trays accurately based on resident diet cards.
* Service: Serve meals to residents with a friendly, helpful attitude.
* Sanitation: Clean and sanitize dishes, utensils, kitchen equipment, and dining areas after meals.
* Inventory & Safety: Assist with unpacking, storing, and rotating food stocks while adhering to food safety standards.
* Compliance: Follow all local health department regulations and facility safety guidelines.
Qualifications & Skills
* Experience: Previous food service experience in a healthcare or skilled nursing facility is preferred but not required.
* Certifications: Valid Food Handler's Permit (or willingness to obtain one upon hire).
* Communication: Ability to read, write, and follow oral and written instructions in English.
* Physical Stamina: Ability to stand for long periods, walk quickly, and lift or move up to 30-50 pounds.
* Soft Skills: Strong teamwork, a warm personality, and patience when interacting with elderly residents.
Benefits Package
* Health, dental, and vision insurance
* Paid Time Off (PTO) and holiday pay
* Retirement savings plan options
* Career advancement opportunities within our culinary team
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: San Jose, US-CA
Salary / Rate: Not Specified
Posted: 2026-10-16 09:14:25
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Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings ab...
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Type: Permanent Location: Sun City, US-AZ
Salary / Rate: Not Specified
Posted: 2026-10-16 09:13:36
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Front Desk Agent / Guest Services Agent Start Your Journey with Midas Hospitality: Midas Hospitality is seeking a friendly, professional, and service-oriented Front Desk Agent / Guest Services Agent to join our hotel team.
This role is responsible for creating exceptional first and last impressions for our guests by delivering outstanding customer service through check-in, stay, and check-out experience.
The ideal candidate enjoys interacting with people, solving problems, and working in a fast-paced environment while maintaining a welcoming and professional atmosphere.
What You Will Be Doing: As a Front Desk Agent, you will be the face of the hotel and play a key role in ensuring exceptional guest experience while supporting daily Front Office operations.
Responsibilities include: Welcome guests with a friendly and professional attitude while completing efficient check-in and check-out procedures.Process reservations, modifications, and cancellations according to hotel, brand, and company standards.Maintain knowledge of room types, rates, packages, promotions, and availability.Utilize suggestive selling techniques and participate in hotel programs to maximize room revenue and guest satisfaction.Accurately collect payments, post charges, process credit card transactions, and follow all cash handling procedures.Promote and enroll eligible guests into hotel loyalty and rewards programs.Respond to guest questions regarding hotel services, amenities, local attractions, dining options, and transportation.Resolve guest concerns and service challenges promptly while escalating issues when appropriate.Communicate effectively with housekeeping, maintenance, and other hotel departments to ensure guest needs are met.Maintain accurate front office records, shift reports, logs, and guest information.Complete daily Front Desk procedures including shift checklists, room status reviews, housekeeping communication, and report verification.Handle guest mail, packages, messages, and special requests according to hotel procedures.Maintain a clean, organized, and professional Front Desk and lobby area.Understand emergency procedures and assist during emergency situations as necessary.Follow all hotel safety policies, security procedures, and standard operating procedures.Complete additional assignments and projects as requested by hotel leadership.
What You Bring: Previous customer service, hospitality, hotel, retail, or related experience preferred but not required.High school diploma or equivalent preferred.Strong communication, interpersonal, and problem-solving skills.Ability to provide exceptional guest service while maintaining professionalism in a fast-paced environment.Basic computer skills and ability to learn hotel Property Management Systems (PMS).Experience handling cash, credit card transactions, and maintaining accurate records preferred.Ability to prioritize tasks, multitask, and adapt to changing guest and business needs.Ability to work a flexible ...
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Type: Permanent Location: Bridgeton, US-MO
Salary / Rate: Not Specified
Posted: 2026-10-16 09:11:40
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Join the team at Crowne Plaza Adelaide Mawson Lakes, a contemporary hotel boasting 155 stylish rooms featuring cutting-edge technology and premium amenities.
With versatile meeting spaces, a vibrant Aviator Bar, and our premium restaurant Ember & Vine, this is where sophistication meets warm, genuine hospitality.
We’re looking for experienced team members who have a passion for Food & Beverage to work across our hotel’s exciting venues - Ember & Vine Restaurant, Aviator Bar, Crowne Banquets, Shoalhaven Ballroom, and more!
To succeed as a Food & Beverage Attendant / Bartender, you’ll bring flexibility, enthusiasm and previous bartending experience, with availability across mornings, days and afternoons.
You’ll be confident preparing a range of beverages and, most importantly, passionate about delivering exceptional service and creating memorable guest experiences across our restaurant, bar and conferencing spaces.
Your day to day
* Create a warm welcome for every guest that sets the tone for their experience, providing attentive and efficient services, ensuring a delightful experience
* Take orders and serve a diverse selection of delicious dishes, from our restaurant and bar, along with brewed coffee, local South Australian Wine, outstanding cocktails and other beverages
* Keep the restaurant, bar and banquet areas clean, organised, and inviting, reflecting our commitment to excellence
* Anticipate guest needs, address any issues promptly, and create memorable dining experiences that keep guests coming back
What we need from you
* Previous bartending experience within the hospitality and/or hotel industry is essential
* Confident in preparing a wide range of beverages, with formal bartending training highly regarded
* A valid Responsible Service of Alcohol (RSA) certificate
* Have a service focused attitude, with a talent for delivering impeccable service
* Weekends, evenings work and public holidays are all part of the job
* Communication skills - guests will need to come to you with concerns as well as compliments, so you’ll be easy to talk to and respond to situation to ensure guests receive prompt actions
* Display a commitment to our guests by consistently maintaining a high level of quality at all times
* You’ll be on your feet most of the day with bending and kneeling.
Sometimes you’ll need to lift, push and pull objects, to 23 kg – we have the equipment to support you
What you can expect from us
You’ll be rewarded for your hard work with a suite of benefits that supports you and your family’s well-being, including:
* Paid birthday leave
* Hotel perks like accommodation and food & beverage discounts
* Enhanced parental leave
* Your career journey will be supported through our lifelong development program
* IHG Career Milestone celebrations
* Transfer of entitlements as you move and grow with IH...
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Type: Permanent Location: Mawson Lakes, AU-SA
Salary / Rate: Not Specified
Posted: 2026-10-16 09:11:38
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Now Hiring: Dietary Aide / Dishwasher
City View Post Acute is seeking dependable and compassionate Dietary Aides and Dishwashers to join our dietary team.
If you enjoy working as part of a team and take pride in helping provide a clean, safe, and welcoming dining experience for our residents, we'd love to hear from you!
Position Details
* Position: Dietary Aide / Dishwasher
* Schedule: Full-Time - AM Shift
* Shift Options: 4:30 AM-1:00 PM or 6:00 AM-2:30 PM
* Pay Rate: Starting at $19.61/hour
* Location: City View Post Acute
What We Offer
* Healthcare Benefits: Medical, dental, and vision benefits for full-time employees
* 401(k) Plan: Available to full-time employees
* Paid Time Off: Generous PTO
* Rewards & Bonus Opportunities: Recognition and incentives for outstanding performance
* Continuous Training & Growth: Opportunities to learn new skills and advance
* Positive Work Environment: Join a supportive, collaborative, and hardworking team
Job Responsibilities
As a Dietary Aide / Dishwasher, you will help support daily meal service and maintain a clean and organized dietary department.
Responsibilities include:
* Wash dishes, utensils, and kitchen equipment and maintain a clean work area
* Clean up after meal service and properly store dishes and supplies
* Assist with checking resident meal trays for menu accuracy, dietary preferences, and special requirements
* Follow sanitation, food safety, and infection-control procedures
* Work closely with dietary staff and other departments to ensure timely meal service
* Demonstrate compassion, dependability, and a strong work ethic
* Follow directions and complete assigned tasks efficiently
* Work independently while also contributing as a positive team member
Qualifications
* Previous dietary, food service, or dishwasher experience is a plus but not required
* Dietary certification is a plus, but not required
* Willingness to learn and follow instructions
* Reliable attendance and a strong work ethic
* Ability to work effectively in a fast-paced team environment
* A positive attitude and commitment to providing excellent service to our residents
Join Our Team!
If you're dependable, hardworking, and ready to make a difference in the lives of our residents, apply today to join the City View Post Acute team!
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: San Francisco, US-CA
Salary / Rate: Not Specified
Posted: 2026-10-16 09:06:07
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Dietary Aide
Part-Time | Union Position Pay: $14.50 per hour
Join the Copper Ridge Team
Copper Ridge Health & Rehabilitation Center is seeking a dependable Dietary Aide to support our dietary services department.
This role is ideal for someone who enjoys helping others and contributing to a positive dining experience for residents.
Responsibilities
* Assist with meal preparation and service.
* Set up dining areas and resident meal trays.
* Follow food safety and sanitation standards.
* Clean kitchen equipment and work areas.
* Assist in maintaining inventory and supplies.
Qualifications
* Previous food service experience preferred but not required.
* Ability to work in a fast-paced environment.
* Strong attention to detail and customer service skills.
* Reliable attendance and teamwork.
Position Details
* Part-Time
* Union Position
* Pay Rate: $14.50 per hour
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: Butte, US-MT
Salary / Rate: Not Specified
Posted: 2026-10-16 09:05:42
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Job Title: Full-Time Dishwasher
Location: Westview Healthcare Center
Pay Rate: $18-$21 per hour
Responsibilities:
* Clean and sanitize dishes, utensils, and kitchen equipment
* Maintain cleanliness in the kitchen area
* Assist with basic food prep as needed
* Follow health and safety guidelines
Requirements:
* No prior experience required
* Strong attention to detail
* Ability to work in a fast-paced environment
* Team player with good communication skills
Benefits:
* Competitive pay
* Health insurance
* Paid time off
Apply Now!
Become a valuable part of our team at Westview Healthcare Center and contribute to a clean, efficient kitchen environment.
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: Auburn, US-CA
Salary / Rate: Not Specified
Posted: 2026-10-16 09:05:33
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Dietary Cook
Full-Time | Union Position Pay: $16.50 per hour
Join the Copper Ridge Team
Copper Ridge Health & Rehabilitation Center is seeking a skilled and reliable Dietary Cook to prepare nutritious, high-quality meals for our residents.
The ideal candidate will have a passion for food service and resident satisfaction.
Responsibilities
* Prepare and cook meals according to menus and dietary requirements.
* Ensure food quality, safety, and presentation standards are met.
* Maintain kitchen cleanliness and sanitation standards.
* Follow recipes, portion controls, and production schedules.
* Assist with inventory and food storage procedures.
Qualifications
* Previous cooking experience preferred.
* Knowledge of food safety regulations.
* Ability to work independently and as part of a team.
* Experience in healthcare or long-term care settings is a plus.
Position Details
* Full-Time
* Union Position
* Pay Rate: $16.50 per hour
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: Butte, US-MT
Salary / Rate: Not Specified
Posted: 2026-10-16 09:05:32
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General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she is reports to the Cook and Dietary supervisor.Essential Duties• Must be able to learn food service routine within a short period.• Set up meal trays.• Must strip down returned trays and start washing dishes.• Assist with serving the different meals.• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.• Observe water temperatures of dishwasher during dishwashing cycles.• Operate dishwasher.• Prepare nourishments and snacks.• Sweep and mop kitchen.• Carry out trash and garbage.• Put groceries away in a safe, orderly and clean manner.• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.• Clean work surfaces and refrigerators.• Sweep, mop, and maintain floors.• Participate in the orientation and on-going training of dietary staff.• Ability to work in cooperation and harmony with personnel in all departments.Supervisory RequirementsThis job has no supervisory responsibilities.QualificationEducation and/or Experience High school diploma or equivalent.Language Skills Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.Reasoning Ability Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.Certificates, Licenses, Registrations Must obtain and maintain food handlers’ certificate.Physical DemandsThe essential functions of this position require the following physical abilities:Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.The noise level in the work environment is usually low to moderate.
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: Auburn, US-CA
Salary / Rate: Not Specified
Posted: 2026-10-16 09:05:26
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Cook your future with Julio’s Italian & Holiday Inn West Perth
Are you passionate about great food, eager to learn from experienced chefs, and ready to build an exciting career in hospitality? Join the culinary team at Julio's Italian Restaurant, located within Holiday Inn West Perth, where authentic Italian flavours, heritage charm, and exceptional guest experiences come together.
This is an exciting opportunity for an aspiring chef to develop their skills in a supportive, professional kitchen while being part of IHG Hotels & Resorts, one of the world's leading hospitality companies.
About us
At the heart of the hotel sits Julio's Italian Restaurant, housed within the beautifully restored 1902 Walsh Family residence.
Rich in character and history, Julio's has become a destination dining venue renowned for its welcoming atmosphere and authentic Italian-inspired cuisine.
Whether it's boutique coffee, à la carte breakfast, a casual business lunch, family dinner, or special celebration, Julio's delivers memorable dining experiences through quality ingredients, genuine hospitality, and a menu showcasing Italian cicchetti, handmade pastas, and hearty seasonal favourites.
Your Day-to-Day
As a Commis Chef, you will be an integral part of our culinary team, supporting the delivery of exceptional food experiences across Julio's Italian Restaurant, room service, and banqueting operations.
Working alongside experienced chefs, you will gain hands-on experience across all aspects of kitchen operations while continuing to develop your culinary skills in a fast-paced and rewarding environment.
Key responsibilities include:
* Preparing and presenting high-quality dishes in line with Julio's and IHG standards
* Assisting with daily food preparation and service across multiple outlets
* Supporting senior chefs with mise en place, menu execution, and stock rotation
* Maintaining exceptional food safety, hygiene, and cleanliness standards
* Ensuring consistency and attention to detail in every dish delivered
* Contributing to a positive and collaborative kitchen culture
* Learning new cooking techniques and developing your culinary expertise
* Delivering memorable dining experiences for our guests through passion and professionalism
What We're Looking For
We're seeking an enthusiastic and motivated Commis Chef who loves great food, thrives in a team environment, and is eager to develop their culinary career.
To be successful in this role, you will have:
* At least 1 year of experience in a commercial kitchen, hotel, restaurant, or similar environment
* Certificate III in Commercial Cookery or equivalent qualification
* A passion for food and a genuine interest in Italian cuisine
* An understanding of current food trends and cooking techniques
* Strong organisational and time management skills
* Excellent attention to detail and commitment to quality
* A positive attitude and...
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Type: Permanent Location: Perth, AU-WA
Salary / Rate: Not Specified
Posted: 2026-10-16 09:04:31
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Bring Your Culinary Passion to Julio's Italian
Are you ready to take the next step in your culinary career? Join the team at Julio's Italian Restaurant, a much-loved Perth dining destination located within Holiday Inn West Perth, where heritage charm, authentic Italian cuisine and exceptional hospitality come together.
As a Demi Chef, you will have the opportunity to refine your skills, work alongside experienced culinary professionals, and play a key role in delivering memorable dining experiences for our guests while building a rewarding career with IHG Hotels & Resorts.
About Us
West Perth is home to one of IHG's fastest-growing hotel brands, Holiday Inn West Perth.
Located within walking distance of Kings Park, Holiday Inn West Perth is IHG's first Perth property outside the CBD.
At the heart of the hotel sits Julio's Italian Restaurant, housed within the beautifully restored 1902 Walsh Family residence.
Rich in character and history, Julio's has become a destination dining venue renowned for its welcoming atmosphere and authentic Italian-inspired cuisine.
Whether it's boutique coffee, à la carte breakfast, a relaxed lunch, family dinner, or special occasion celebration, Julio's offers guests a memorable dining experience centred around quality ingredients, genuine hospitality, and a menu featuring Italian cicchetti, handcrafted pastas, and hearty mains.
Your Day-to-Day
Reporting to the Head Chef, our Demi Chef will play an important role within the culinary brigade, supporting the day-to-day kitchen operation while helping to develop and inspire more junior team members.
Your culinary passion and creativity will shine through every dish you prepare.
You'll take pride in delivering exceptional food experiences, maintaining high presentation standards, and ensuring consistency across every service.
Key responsibilities include:
* Preparing and presenting high-quality dishes in line with Julio's and IHG standards
* Supporting the Head Chef and Sous Chef with daily kitchen operations
* Assisting with menu execution across restaurant, room service, and banqueting outlets
* Training and mentoring junior team members where required
* Maintaining exceptional food safety, hygiene, and workplace cleanliness standards
* Monitoring food quality, stock rotation, and portion control
* Contributing ideas for menu development and service improvements
* Delivering outstanding guest experiences through your passion for food and attention to detail
You will also play an important part in the wider Holiday Inn culture by creating genuine connections with both guests and colleagues, helping everyone feel welcomed, comfortable, and cared for.
What We're Looking For
We are seeking a passionate and motivated culinary professional who enjoys working in a collaborative environment and is committed to delivering exceptional food experiences.
To be successful in this role, you will have:
* A minimum of 2-3 ...
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Type: Permanent Location: Perth, AU-WA
Salary / Rate: Not Specified
Posted: 2026-10-16 09:04:29
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Cook with Passion.
Serve with Pride.
Grow with IHG.
Are you passionate about creating quality food and delivering memorable dining experiences? Join the culinary team at Julio's Italian Restaurant, located within Holiday Inn West Perth, and become part of a workplace where great food, teamwork, and career development are at the heart of everything we do.
This is a fantastic opportunity for an experienced Cook to contribute to one of Perth's most iconic hospitality venues while building a rewarding career with IHG Hotels & Resorts.
About Us
West Perth is home to one of IHG's fastest-growing hotel brands, Holiday Inn West Perth.
Located within walking distance of Kings Park, Holiday Inn West Perth is IHG's first Perth property outside the CBD.
At the heart of the hotel sits Julio's Italian Restaurant, housed within the beautifully restored 1902 Walsh Family residence.
Rich in character and history, Julio's has become a destination dining venue renowned for its welcoming atmosphere and authentic Italian-inspired cuisine.
Whether it's boutique coffee, à la carte breakfast, a relaxed lunch, family dinner, or special occasion celebration, Julio's offers guests a memorable dining experience centred around quality ingredients, genuine hospitality, and a menu featuring Italian cicchetti, handcrafted pastas, and hearty mains.
Your Day-to-Day
As a Cook, you will play an important role in delivering high-quality food experiences across Julio's Italian Restaurant, room service, and hotel functions.
Working as part of a supportive culinary team, you will take pride in preparing dishes to a consistently high standard while maintaining an organised, efficient, and safe kitchen environment.
Key responsibilities include:
* Preparing and presenting quality dishes in line with Julio's and IHG standards
* Taking ownership of your workstation, ensuring supplies, stock levels, and equipment are well maintained
* Maintaining exceptional hygiene, cleanliness, and food safety standards at all times
* Assisting with food preparation and service across restaurant, room service, and banqueting operations
* Supporting kitchen operations through stock rotation, waste minimisation, and organisation
* Assisting with dishwashing and other kitchen duties when required
* Working collaboratively with the wider kitchen and hotel team
* Taking on additional duties and responsibilities as needed to support a successful service
You will also contribute to the wider Holiday Inn culture by helping create an environment where both guests and colleagues feel welcomed, comfortable, and cared for.
What We're Looking For
We are looking for a reliable and enthusiastic Cook who enjoys working in a fast-paced environment and takes pride in delivering quality food and exceptional guest experiences.
To be successful in this role, you will have:
* A Commercial Cookery qualification (preferred)
* A minimum of 1 year of experience in ...
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Type: Permanent Location: Perth, AU-WA
Salary / Rate: Not Specified
Posted: 2026-10-16 09:04:28
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Lead Exceptional Experiences at Julio's Italian
Are you a hospitality professional who thrives on delivering outstanding guest experiences, leading by example, and building high-performing teams? Join Julio's Italian Restaurant at Holiday Inn West Perth as our next Food & Beverage Supervisor and play a key role in creating memorable moments for our guests every day.
This is an exciting opportunity for an experienced hospitality leader to further their career with one of the world's leading hotel companies while working in one of Perth's most unique dining destinations.
About Us
West Perth is home to one of IHG's fastest-growing hotel brands, Holiday Inn West Perth.
Located within walking distance of Kings Park, Holiday Inn West Perth is IHG's first Perth property outside the CBD.
At the heart of the hotel sits Julio's Italian Restaurant, housed within the beautifully restored 1902 Walsh Family residence.
Rich in character and history, Julio's has become a destination dining venue renowned for its welcoming atmosphere and authentic Italian-inspired cuisine.
Whether it's boutique coffee, à la carte breakfast, a casual lunch, after-work drinks, or a relaxed dinner with family and friends, Julio's delivers memorable dining experiences through warm hospitality, exceptional service, and a menu featuring Italian cicchetti, handcrafted pasta, and hearty mains.
At Holiday Inn, we believe travel should be a joy.
Through genuine connections, warm welcomes, and attentive service, we create brighter stays and lasting memories for every guest.
If you're passionate about hospitality and helping others feel welcome, we'd love to hear from you.
Your Day-to-Day
As a Food & Beverage Supervisor, you will work closely with our Venue Manager to oversee daily restaurant operations while leading and supporting the Food & Beverage team to deliver exceptional service standards.
You will be responsible for ensuring smooth day-to-day operations, maintaining a positive team culture, and creating memorable guest experiences from arrival through to departure.
Key responsibilities include:
* Coordinating and supervising Food & Beverage team members throughout each shift
* Leading team briefings and communicating daily priorities, promotions, and specials
* Supporting and motivating team members to deliver exceptional guest service
* Managing restaurant operations in the absence of the Venue Manager
* Greeting guests and ensuring a warm, professional welcome
* Providing food and beverage recommendations, including wine and beverage pairings
* Preparing and serving hot beverages, cocktails, alcoholic and non-alcoholic drinks to a high standard
* Ensuring food and beverages are served professionally and efficiently
* Monitoring venue presentation, cleanliness, and service quality standards
* Completing end-of-day procedures, including cash reconciliation and closing duties
* Ensuring compliance with Responsible ...
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Type: Permanent Location: Perth, AU-WA
Salary / Rate: Not Specified
Posted: 2026-10-16 09:04:11
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Lead Exceptional Experiences at Julio's Italian
Truly memorable restaurant experiences don't just come from delicious food, fine wine, and beautiful surroundings.
They come from passionate people who create genuine connections and make every guest feel welcome.
We're looking for a Full-Time Food & Beverage Team Leader to join the team at Julio's Italian Restaurant at Holiday Inn West Perth.
If you're passionate about hospitality, thrive in a fast-paced environment, and enjoy leading by example, we'd love to hear from you.
About Us
West Perth is home to one of IHG's fastest-growing hotel brands, Holiday Inn West Perth.
Located within walking distance of Kings Park, Holiday Inn West Perth is IHG's first Perth property outside the CBD.
At the heart of the hotel sits Julio's Italian Restaurant, housed within the beautifully restored 1902 Walsh Family residence.
Rich in character and history, Julio's has become a destination dining venue renowned for its welcoming atmosphere, exceptional service, and authentic Italian-inspired cuisine.
Whether it's boutique coffee, à la carte breakfast, a business lunch, after-work drinks, or dinner with family and friends, Julio's delivers memorable dining experiences through genuine hospitality and quality food.
Your Day-to-Day
As our Food & Beverage Team Leader, you will work closely with the Restaurant Manager and Head Chef to support the daily operations of Julio's Restaurant, Room Service, and Conference & Events while leading the team to deliver exceptional guest experiences.
You will play an important role in creating a positive workplace culture, driving service excellence, and ensuring our guests receive memorable hospitality from the moment they arrive until they leave.
Key Responsibilities
Deliver Exceptional Guest Service
* Create a warm and welcoming environment for every guest
* Deliver personalised service aligned with IHG's True Hospitality standards
* Serve food and beverages professionally and efficiently
* Provide recommendations on menu items, beverages, and specials
* Process payments and handle financial transactions accurately
* Support Room Service, Conference & Events, and bar operations as required
Support Restaurant Operations
* Coordinate opening, service, and closing procedures
* Ensure restaurant presentation, cleanliness, and service standards are maintained
* Assist with inventory management and stocktakes
* Support compliance with food safety, RSA, and licensing requirements
* Work closely with other hotel departments to ensure seamless guest experiences
Lead and Develop the Team
* Support the Restaurant Manager with training, coaching, and development of team members
* Assist with team scheduling and timesheet approvals
* Lead by example and foster a positive, collaborative workplace culture
* Motivate and engage colleagues to consistently deliver exceptional service
* Support workplace h...
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Type: Permanent Location: Perth, AU-WA
Salary / Rate: Not Specified
Posted: 2026-10-16 09:03:07
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Create Memorable Dining Experiences at Julio's Italian
Are you passionate about hospitality and love connecting with people? Join the team at Julio's Italian Restaurant, located within Holiday Inn West Perth, where exceptional food, genuine service, and memorable guest experiences come together.
This is an exciting opportunity for a customer-focused hospitality professional to be part of one of Perth's favourite dining destinations while building a career with IHG Hotels & Resorts, one of the world's leading hotel companies.
About Us
West Perth is home to one of IHG's fastest-growing hotel brands, Holiday Inn West Perth.
Located within walking distance of Kings Park, Holiday Inn West Perth is IHG's first Perth property outside the CBD.
At the heart of the hotel sits Julio's Italian Restaurant, housed within the beautifully restored 1902 Walsh Family residence.
Rich in character and history, Julio's has become a destination dining venue renowned for its welcoming atmosphere, exceptional service, and authentic Italian-inspired cuisine.
Julio's offers boutique coffee, à la carte breakfast, relaxed lunches, and vibrant evening dining, making it a favourite among both locals and hotel guests.
We're proud to be:
* Australian Good Food Guide Reader's Choice Award Winner (2024 & 2025)
* Winner - 2024 AHA WA Mid-Range Accommodation Award
* Silver Award Winner - 2025 WA Tourism Awards (4–4.5 Star Deluxe Accommodation)
As part of IHG Hotels & Resorts, you'll join a global family dedicated to creating brighter stays and unforgettable experiences through genuine hospitality and meaningful human connections.
Your Day-to-Day
As a Food & Beverage Attendant, you will be the face of Julio's, delivering exceptional service and creating memorable guest experiences from arrival through to departure.
Working as part of a collaborative and supportive team, you'll help ensure every guest enjoys the warm hospitality and high standards that Julio's and Holiday Inn are known for.
Key Responsibilities
* Create a welcoming and memorable experience for every guest
* Provide friendly, efficient, and professional table service
* Deliver food and beverages to guests to a consistently high standard
* Recommend menu items, beverages, and daily specials with confidence and enthusiasm
* Handle guest enquiries, requests, and feedback with professionalism and care
* Maintain cleanliness, organisation, and presentation standards throughout the venue
* Assist with the setup and pack-down of restaurant and event spaces
* Process cash and credit card transactions accurately
* Work closely with the kitchen and wider hotel team to ensure seamless service
* Uphold all food safety, hygiene, workplace health and safety, and responsible service standards
At Holiday Inn, we believe genuine hospitality creates unforgettable moments.
You will play an important role in helping guests feel welcomed, comfortable, and ...
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Type: Permanent Location: Perth, AU-WA
Salary / Rate: Not Specified
Posted: 2026-10-16 09:02:14
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Become a Cook at Spring Mill Meadows today!
Full-Time Rotating Shifts
Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents.
Key Responsibilities of a Cook include:
* Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs.
* Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed.
* Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment.
* Maintains a clean food service work area as food preparation and service is in process.
* Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations.
Qualifications:
* Required: High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.
* Preferred: Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies.
Certifications can be earned while employed with ASC.
* Preferred: Prior Institutional and/or Healthcare service experience.
Benefits and perks include:
* Competitive Compensation: Access your earnings before payday. Take advantage of lucrative employee referral bonus programs, 401(k), FSA program, free life insurance, PTO exchange for pay programs and more.
* Health & Wellness: Medical coverage as low as $25, vision and dental insurance.
Employee Assistance Program to help manage personal or work-related issues, as well as Workforce Chaplains to provide support in the workplace and Personalized Wellness Coaching.
* Life in Balance: Holiday pay and PTO with opportunities to earn additional PTO.
Employee Discount Programs that allow you to save on travel, retail, entertainment, food and much more.
* Career Growth: Access to preceptors and mentorship programs, clinical and leadership development pathways, education partnerships with colleges and universities across the state like Ivy Tech and Purdue Global, financial assistance for continuing education, company sponsored scholarship programs, and tuition reimbursement.
* Team Culture: A.R.E.
Values: Compassion, Accountability, Relationships and Excellence carrying a legacy for improving the lives of Seniors across Indiana. Celebrate the hard work you and your team put in each day through employee recognition events and monthly and annual awards.
*Full-Time and Part-Time Benefits may vary, terms and conditions apply
About American Senior Communities
Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities.
These words not only form an acronym for C.A.R.E., but they are also our guiding princi...
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Type: Permanent Location: Indianapolis, US-IN
Salary / Rate: Not Specified
Posted: 2026-10-15 11:48:27
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Become a Cook at Lake Pointe Village Today!
Full-time Evening Shift Available!
Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents.
Key Responsibilities of a Cook include:
* Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs.
* Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed.
* Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment.
* Maintains a clean food service work area as food preparation and service is in process.
* Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations.
Qualifications:
* Required: High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.
* Preferred: Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies.
Certifications can be earned while employed with ASC.
* Preferred: Prior Institutional and/or Healthcare service experience.
Benefits and perks include:
* Competitive Compensation: Access your earnings before payday. Take advantage of lucrative employee referral bonus programs, 401(k), FSA program, free life insurance, PTO exchange for pay programs and more.
* Health & Wellness: Medical coverage as low as $25, vision and dental insurance.
Employee Assistance Program to help manage personal or work-related issues, as well as Workforce Chaplains to provide support in the workplace and Personalized Wellness Coaching.
* Life in Balance: Holiday pay and PTO with opportunities to earn additional PTO.
Employee Discount Programs that allow you to save on travel, retail, entertainment, food and much more.
* Career Growth: Access to preceptors and mentorship programs, clinical and leadership development pathways, education partnerships with colleges and universities across the state like Ivy Tech and Purdue Global, financial assistance for continuing education, company sponsored scholarship programs, and tuition reimbursement.
* Team Culture: A.R.E.
Values: Compassion, Accountability, Relationships and Excellence carrying a legacy for improving the lives of Seniors across Indiana. Celebrate the hard work you and your team put in each day through employee recognition events and monthly and annual awards.
*Full-Time and Part-Time Benefits may vary, terms and conditions apply
About American Senior Communities
Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities.
These words not only form an acronym for C.A.R.E., but they are also our guiding p...
....Read more...
Type: Permanent Location: Scottsburg, US-IN
Salary / Rate: Not Specified
Posted: 2026-10-15 11:48:22
