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🍽️ Full-Time Cook - The Pines at Placerville Health Care Center 🍽️
📍 1040 Marshall Way, Placerville, CA 95667
💵 Starting at $19.00/hr DOE
✨ Supportive + Collaborative Team | Medical, Dental & Vision | 401(k) Options
Are you passionate about creating delicious meals that bring comfort and joy to others? The Pines at Placerville Health Care Center is seeking a talented Full-Time Cook to join our warm and dedicated culinary team!
Why You'll Love Working With Us
At The Pines, we believe mealtimes should feel like home.
You'll be part of a team that encourages creativity, teamwork, and a positive work environment—all while making a meaningful impact in the lives of our residents every day.
What You'll Do
As a Cook, you will:
🍲 Prepare high-quality, great-tasting meals in large quantities
📋 Follow established menus, portion guides, and special dietary requirements
🌡️ Record and maintain proper food safety and sanitation standards
🌟 Keep the kitchen organized, clean, and fully compliant with regulations
👥 Assist with training dietary staff and supporting teamwork
🚦Take charge of kitchen operations in the absence of the Dietary Supervisor
😊 Ensure food presentation is appealing and enjoyable for residents
🧼 Help maintain a safe and spotless kitchen environment
What We're Looking For
Someone who is:
✔ Experienced in cooking for groups (healthcare or hospitality a PLUS!)
✔ Friendly, reliable, and hardworking
✔ Team-oriented, organized, and attentive to detail
✔ Passionate about making meals feel like home ❤️
If you're ready to grow your skills, work with a fantastic team, and bring smiles to the dining room every day, we'd love to meet you!
📞 Apply today and start making a difference at The Pines at Placerville Health Care Center!
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Type: Permanent Location: Placerville, US-CA
Salary / Rate: Not Specified
Posted: 2026-08-02 08:38:37
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Become a Cook at Betz Nursing Home today!
Now Hiring full-time Cooks for Day Shift!
Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents.
Key Responsibilities of a Cook include:
* Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs.
* Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed.
* Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment.
* Maintains a clean food service work area as food preparation and service is in process.
* Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations.
Qualifications:
* Required: High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.
* Preferred: Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies.
Certifications can be earned while employed with ASC.
* Preferred: Prior Institutional and/or Healthcare service experience.
Benefits and perks include:
* Competitive Compensation: Access your earnings before payday. Take advantage of lucrative employee referral bonus programs, 401(k), FSA program, free life insurance, PTO exchange for pay programs and more.
* Health & Wellness: Medical coverage as low as $25, vision and dental insurance.
Employee Assistance Program to help manage personal or work-related issues, as well as Workforce Chaplains to provide support in the workplace and Personalized Wellness Coaching.
* Life in Balance: Holiday pay and PTO with opportunities to earn additional PTO.
Employee Discount Programs that allow you to save on travel, retail, entertainment, food and much more.
* Career Growth: Access to preceptors and mentorship programs, clinical and leadership development pathways, education partnerships with colleges and universities across the state like Ivy Tech and Purdue Global, financial assistance for continuing education, company sponsored scholarship programs, and tuition reimbursement.
* Team Culture: A.R.E.
Values: Compassion, Accountability, Relationships and Excellence carrying a legacy for improving the lives of Seniors across Indiana. Celebrate the hard work you and your team put in each day through employee recognition events and monthly and annual awards.
*Full-Time and Part-Time Benefits may vary, terms and conditions apply
About American Senior Communities
Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities.
These words not only form an acronym for C.A.R.E., but they are also our guiding pr...
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Type: Permanent Location: Auburn, US-IN
Salary / Rate: Not Specified
Posted: 2026-08-01 10:35:33
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Become a Cook at West Bend today!
Full Time Day Shift Cook
Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents.
Key Responsibilities of a Cook include:
* Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs.
* Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed.
* Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment.
* Maintains a clean food service work area as food preparation and service is in process.
* Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations.
Qualifications:
* Required: High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.
* Preferred: Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies.
Certifications can be earned while employed with ASC.
* Preferred: Prior Institutional and/or Healthcare service experience.
Benefits and perks include:
* Competitive Compensation: Access your earnings before payday. Take advantage of lucrative employee referral bonus programs, 401(k), FSA program, free life insurance, PTO exchange for pay programs and more.
* Health & Wellness: Medical coverage as low as $25, vision and dental insurance.
Employee Assistance Program to help manage personal or work-related issues, as well as Workforce Chaplains to provide support in the workplace and Personalized Wellness Coaching.
* Life in Balance: Holiday pay and PTO with opportunities to earn additional PTO.
Employee Discount Programs that allow you to save on travel, retail, entertainment, food and much more.
* Career Growth: Access to preceptors and mentorship programs, clinical and leadership development pathways, education partnerships with colleges and universities across the state like Ivy Tech and Purdue Global, financial assistance for continuing education, company sponsored scholarship programs, and tuition reimbursement.
* Team Culture: C.A.R.E.
Values: Compassion, Accountability, Relationships and Excellence carrying a legacy for improving the lives of Seniors across Indiana. Celebrate the hard work you and your team put in each day through employee recognition events and monthly and annual awards.
*Full-Time and Part-Time Benefits may vary, terms and conditions apply
About American Senior Communities
Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities.
These words not only form an acronym for C.A.R.E., but they are also our guiding principles and ...
....Read more...
Type: Permanent Location: South Bend, US-IN
Salary / Rate: Not Specified
Posted: 2026-08-01 10:34:43
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Dietary Aide - Part-Time
$14-$16/hour
Pickens, SC
About Us
Manna Post Acute is a beautiful skilled nursing and rehabilitation facility located in Pickens, South Carolina.
We're not just awesome on the outside.
We offer an exceptional environment for our employees, too.
We value the work you do and love to celebrate your contributions.
Our team is built on respect, appreciation, and a commitment to providing outstanding care to our residents every day.
If you're looking for a rewarding opportunity with a supportive team and room to grow, we'd love to meet you.
Why Join Us?
* Competitive pay: $14-$16/hr
* Employee appreciation incentives and events
* A culture rooted in treating you with value and respect
* Opportunity to attend our CNA school if you're interested in advancing your healthcare career
Position Summary
We are seeking a dependable and compassionate Dietary Aide to join our dietary team.
This role is responsible for supporting meal service operations while ensuring residents receive nutritious meals in a clean, safe, and welcoming environment.
Key Responsibilities
* Set up and distribute meal trays
* Assist with meal service and resident dining needs
* Wash dishes and operate dishwashing equipment
* Prepare snacks, nourishments, and beverages as assigned
* Maintain cleanliness and sanitation of the kitchen, dining areas, and workstations
* Sweep, mop, and clean dietary areas
* Properly store food, supplies, and deliveries
* Follow food safety and infection control procedures
* Assist cooks and dietary leadership as needed
* Work cooperatively with nursing staff and other departments
* Maintain a positive and resident-focused attitude throughout each shift
Qualifications
Preferred Candidates Will Have:
* Reliable transportation
* Must be at least 18 years of age
* High school diploma or equivalent preferred
* Experience in food service, preferably in a healthcare setting
* Compassion for the geriatric population
* Strong teamwork and communication skills
* Ability to work efficiently in a fast-paced environment
Licenses & Certifications
* Must obtain and maintain a Food Handler's Certificate
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: Pickens, US-SC
Salary / Rate: Not Specified
Posted: 2026-08-01 10:33:44
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Dietary Aide - Full-Time
$14-$16/hour
Pickens, SC
About Us
Manna Post Acute is a beautiful skilled nursing and rehabilitation facility located in Pickens, South Carolina.
We're not just awesome on the outside.
We offer an exceptional environment for our employees, too.
We value the work you do and love to celebrate your contributions.
Our team is built on respect, appreciation, and a commitment to providing outstanding care to our residents every day.
If you're looking for a rewarding opportunity with a supportive team and room to grow, we'd love to meet you.
Why Join Us?
* Competitive pay: $14-$16/hr
* Medical, dental, vision, and additional benefit options
* 401(k) with company match
* PTO for your birthday
* Employee appreciation incentives and events
* A culture rooted in treating you with value and respect
* Opportunity to attend our CNA school if you're interested in advancing your healthcare career
Position Summary
We are seeking a dependable and compassionate Dietary Aide to join our dietary team.
This role is responsible for supporting meal service operations while ensuring residents receive nutritious meals in a clean, safe, and welcoming environment.
Key Responsibilities
* Set up and distribute meal trays
* Assist with meal service and resident dining needs
* Wash dishes and operate dishwashing equipment
* Prepare snacks, nourishments, and beverages as assigned
* Maintain cleanliness and sanitation of the kitchen, dining areas, and workstations
* Sweep, mop, and clean dietary areas
* Properly store food, supplies, and deliveries
* Follow food safety and infection control procedures
* Assist cooks and dietary leadership as needed
* Work cooperatively with nursing staff and other departments
* Maintain a positive and resident-focused attitude throughout each shift
Qualifications
Preferred Candidates Will Have:
* Reliable transportation
* Must be at least 18 years of age
* High school diploma or equivalent preferred
* Experience in food service, preferably in a healthcare setting
* Compassion for the geriatric population
* Strong teamwork and communication skills
* Ability to work efficiently in a fast-paced environment
Licenses & Certifications
* Must obtain and maintain a Food Handler's Certificate
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: Pickens, US-SC
Salary / Rate: Not Specified
Posted: 2026-08-01 10:33:43
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Dietary Aide
General Purpose
The Dietary Aide supports the Cook and Dietary Supervisor by assisting with meal preparation, service, and maintaining a clean, safe kitchen environment.
Assignments may vary based on the needs of each shift.
Essential Duties
* Learn daily food-service routines quickly
* Set up meal trays and assist with serving meals
* Clean and break down returned trays; wash dishes
* Operate dishwashing machine and monitor water/chlorine temperatures
* Prepare snacks and nourishments
* Stock groceries in a clean, organized, and safe manner
* Sweep, mop, take out trash, and maintain kitchen cleanliness
* Clean work surfaces, equipment, and refrigerators
* Maintain sanitary standards in all kitchen areas
* Assist the cook or dietary supervisor as needed
* Participate in new staff orientation and ongoing training
* Work cooperatively and respectfully with all departments
Qualifications
* High school diploma or equivalent preferred
* Must obtain and maintain a valid food handler's certificate
* Ability to follow instructions and work efficiently in a fast-paced environment
Physical Requirements
* Standing and walking for extended periods
* Frequent reaching, pushing, pulling, tasting, smelling, and verbal communication
* Ability to lift up to 50 lbs
* Occasional bending, kneeling, or crouching
* Adequate vision for close and distance tasks, color identification, and depth perception
Work Environment
* Noise level is typically low to moderate
* Reasonable accommodations may be made for individuals with disabilities
EEO Statement
We are an Equal Opportunity Employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, age, disability, protected veteran status, or any other characteristic protected by law.
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Type: Permanent Location: Lewiston, US-ID
Salary / Rate: Not Specified
Posted: 2026-08-01 10:32:43
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Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on going training of dietary staff.
Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification Education and/or Experience High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Language Skills Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Physical Demands The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings above.
They may be ...
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Type: Permanent Location: Cottonwood, US-AZ
Salary / Rate: Not Specified
Posted: 2026-08-01 09:45:51
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Join the dynamic and diverse team at La Jolla Beach & Tennis Club, Inc., where tradition meets opportunity.
Our family of properties includes the iconic La Jolla Beach & Tennis Club, a private oceanfront club with world-class tennis courts and direct beach access; the inviting La Jolla Shores Hotel, a beachfront getaway beloved for its relaxed coastal charm; and the internationally acclaimed Marine Room, celebrated for its fine dining and dramatic surfside views.
These landmark destinations are cherished La Jolla institutions, built on a legacy of family values, exceptional service, and a deep commitment to our community.
As part of our team, you’ll enjoy a supportive and collaborative work environment, competitive pay, outstanding benefits, and the chance to grow your career in a setting as inspiring as the coastline we call home.
Whether you’re starting your career or ready to take it to the next level, we’re passionate about helping our employees thrive in one of California’s most beautiful destinations.
What we offer:
* Free daily meal and salad bar
* Benefits including: Medical, Dental, Vision, 401K (based on employment status)
* Paid vacation, sick, and holiday time
* Dining discounts for employees (and up to 6 guests) at the Marine Room, The Shores Restaurant, and our Club Dining!
* Property retail shop and hotel discounts
* $500 referral bonus for referring new employees to The La Jolla Beach & Tennis Club
What we ask:
* Consistently provide professional, attentive, and genuinely friendly service
* Promote and follow LJBTC, Inc's Signature Service standards and requirements to ensure a lasting impression of exemplary service resulting in satisfied and loyal members and guests
Hourly Rate
$23.29
Summary
The La Jolla Beach and Tennis Club Kitchen is seeking skilled Line Cooks (Levels 1-4) to join our culinary team.
This part-time opportunity plays a key role in enhancing the overall dining experience for our guests.
Candidates of varying experience levels are encouraged to apply.
You will work in a fast-paced kitchen environment, contributing to high-quality food preparation, consistency, and presentation.
Compensation:
Hourly rate ranges from $23.29 to $25.46, based on experience and skill level.
New hires receive a $250 bonus after 30 days of employment and an additional $250 after 120 days.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
* Prepares food in quantities according to menu and number of persons to be served in a timely manner.
* Prepares a large variety of finished products (i.e.: salsas, chutneys, infused oils.)
* Maintains work area and cooking equipment in proper and sanitary order.
* Prepares and plates food to order in accordance with approved recipes.
* Covers, dates, labels, and stores food items and ingredients during the scheduled shift.
* Supplies plated starches, vegetables and miscellaneous accompaniments to hotline and re...
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Type: Contract Location: La Jolla, US-CA
Salary / Rate: 23.29
Posted: 2026-08-01 09:39:23
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Unleash Your Culinary Passion: Catering Sous Chef M Culinary Concept is searching for a passionate Catering Sous Chef to join our vibrant team and help us create incredible catering experiences across the Southwest.
Were an award-winning catering company based in Phoenix, AZ (we're talkingTOP COMPANIES TO WORK FOR & GREAT PLACE TO WORKthree years running!).
About the Role: The Catering Sous Chef plays a key role in supporting the Production Chef and Executive Sous Chef to ensure timely execution, quality, and presentation of food for high-volume events.
This position takes ownership of day-to-day kitchen operations, including delegating production, supporting scheduling and labor management, and leading teams to successfully execute all Banquet Event Orders.
The Catering Sous Chef will mentor and train staff, lead or support Back of House teams at off-site events and collaborate with procurement to ensure high-quality ingredients are delivered on time.
This role also contributes to menu development, recipe standardization, and maintaining inspection-ready kitchens, all while fostering a positive, high-energy team culture.
M Culinary Concept: Where Food is Fun! Forget stuffy corporate kitchens.
At M Culinary Concepts, we're a passionate crew obsessed with crafting amazing food & beverage experiences.
Our core values Inspiring Passion, Service to Others, Humbly Confident and Making Huge Fun! Think fast-paced, collaborative, and full of good times (and of course, delicious food!).
The Perks You Deserve: As an employee-owner, you'll enjoy asweet benefits packageincluding medical, dental, vision insurance, a 401(k) match, and daily grab-and-go lunches made by our amazing chefs! Plus, you'll stay connected with our internal app and experience theownership spiritthat makes M Culinary so special.
What we need from you: Were looking for a passionate and experienced culinary professional who brings at least three years of leadership experience, managing a team in a fast-paced kitchen environment.
The ideal candidate has a strong background in culinary arts, a genuine enthusiasm for food and cooking techniques, and the ability to lead with confidence and positivity.
Strong communication, active listening skills, and basic computer proficiency are essential, along with a hands-on approach and a commitment to maintaining high standards in both team performance and food quality.
Ready to Join the M Culinary Team If you're an energetic Catering Sous Chef who thrives in a fun and fast-paced environment, we want to hear from you! Apply using our mobile-friendly application today!
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Type: Permanent Location: Phoenix, US-AZ
Salary / Rate: Not Specified
Posted: 2026-08-01 09:39:18
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Job Title: Event Host/Hostess Department: Group Events Supervisor: Events Operations Manager Supervises: None FLSA Status: Part Time, Regular, Non-Exempt Pay: $19.50 General Statement: The Event Host/Hostess position carriers out all of the daily aspects of the Birthday program including setup, cleanup, presenting final invoices, interacting with party guests and serving refreshments.
This position will also help the event team with special events including setup, event coordination and tear down when needed.
Essential Duties: Provide quality guest service to both internal and external guests by maintaining a WILD (friendly, helpful, positive and professional) working attitude and appearance.Coordinate and host birthday parties or events by interacting with guests, leading activities and crafts, serving refreshments, cake, ice cream and or simple food items and presenting invoices.Assist in the setup and tear down of birthday parties, public, private and/or fundraising events when needed.Communicateneeds and concerns directly to supervisor.Work collaboratively with other Phoenix Zoo Staff, 3rdparty vendors and outside vendors when applicable.
This is by no means an exhaustive list of all responsibilities, skills, duties, requirements, efforts, or working conditions associated with the job.
Management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g.
emergencies, changes in personnel, workload, rush jobs, or technological developments).
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Type: Permanent Location: Phoenix, US-AZ
Salary / Rate: Not Specified
Posted: 2026-08-01 09:38:03
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Unleash Your Culinary Passion: Commis Chef M Culinary Concept is searching for a passionate Commis Chef to join our vibrant team and help us create incredible catering experiences across the Southwest.
Were an award-winning catering company based in Phoenix, AZ (we're talkingTOP COMPANIES TO WORK FOR & GREAT PLACE TO WORKthree years running!).
About the Role: A Commis Chef supports the culinary team in the preparation and execution of high-quality dishes in a fast-paced kitchen environment.
This role involves assisting with food prep, maintaining cleanliness and organization of workstations, and following recipes and chef instructions with accuracy and consistency.
The Commis Chef works closely with senior chefs to develop fundamental culinary skills, ensures proper food handling and safety standards are met, and contributes to efficient kitchen operations during service.
This is an excellent opportunity for someone looking to grow their culinary career while gaining hands-on experience in a professional kitchen.
M Culinary Concept: Where Food is Fun! Forget stuffy corporate kitchens.
At M Culinary Concepts, we're a passionate crew obsessed with crafting amazing food & beverage experiences.
Our core values Inspiring Passion, Service to Others, Humbly Confident and Making Huge Fun! Think fast-paced, collaborative, and full of good times (and of course, delicious food!).
The Perks You Deserve: As an employee-owner, you'll enjoy asweet benefits packageincluding medical, dental, vision insurance, a 401(k) match, and daily grab-and-go lunches made by our amazing chefs! Plus, you'll stay connected with our internal app and experience theownership spiritthat makes M Culinary so special.
What we need from you: Were looking for candidates with a foundational understanding of kitchen operations and a passion for developing their culinary skills.
Prior experience in a professional kitchen as a line cook or prep cook is preferred.
The ideal candidate has basic knife skills, familiarity with food preparation techniques, and a strong understanding of food safety and sanitation standards.
Experience working in a fast-paced, high-volume environment is a plus, along with the ability to follow recipes, take direction, and work collaboratively as part of a team.
A positive attitude, strong work ethic, and eagerness to learn are essential for success in this role.
Ready to Join the M Culinary Team If you're an energetic Commis Chef who thrives in a fun and fast-paced environment, we want to hear from you! Apply using our mobile-friendly application today!
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Type: Permanent Location: Phoenix, US-AZ
Salary / Rate: Not Specified
Posted: 2026-08-01 09:37:46
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Unleash Your Culinary Passion: Senior Prep Cook M Culinary Concept is searching for a passionate Senior Prep Cook to join our vibrant team and help us create incredible catering experiences across the Southwest.
Were an award-winning catering company based in Phoenix, AZ (we're talkingTOP COMPANIES TO WORK FOR & GREAT PLACE TO WORKthree years running!).
About the Role: Were seeking a skilled and dependable Senior Prep Cook to support daily kitchen operations and ensure consistent, high-quality food preparation.
This role is responsible for executing advanced prep tasks, maintaining a clean and organized workspace, and assisting with the training and guidance of junior team members.
The Senior Prep Cook plays a key role in keeping the kitchen running efficiently while upholding company standards for quality, safety, and presentation.
M Culinary Concept: Where Food is Fun! Forget stuffy corporate kitchens.
At M Culinary Concepts, we're a passionate crew obsessed with crafting amazing food & beverage experiences.
Our core values Inspiring Passion, Service to Others, Humbly Confident and Making Huge Fun! Think fast-paced, collaborative, and full of good times (and of course, delicious food!).
The Perks You Deserve: As an employee-owner, you'll enjoy asweet benefits packageincluding medical, dental, vision insurance, a 401(k) match, and daily grab-and-go lunches made by our amazing chefs! Plus, you'll stay connected with our internal app and experience theownership spiritthat makes M Culinary so special.
What we need from you: Were looking for a motivated culinary professional with strong knife skills and a solid understanding of food safety and kitchen procedures.
The ideal candidate thrives in a fast-paced environment, communicates effectively with team members, and takes pride in producing consistent, high-quality work.
Reliability, attention to detail, and a team-first mindset are essential, along with a willingness to support others and step into a leadership role when needed.
Ready to Join the M Culinary Team If you're an energetic Senior Prep Cook who thrives in a fun and fast-paced environment, we want to hear from you! Apply using our mobile-friendly application today!
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Type: Permanent Location: Phoenix, US-AZ
Salary / Rate: Not Specified
Posted: 2026-08-01 09:37:43
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The Essentials: Schedule:Part-Time (32 hrs/week) | Monday-FridayLocation: Barberton, OHSpecialties:Outpatient Orthopedics What Youll Do: Serves as a key front-line representative of the organization, providing comprehensive support across patient registration, scheduling, insurance verification, and customer service functions.Ensure an accurate, efficient, and positive experience for patients by completing check-in and check-out processes, verifying insurance coverage, obtaining authorizations, and maintaining complete and compliant documentation within the Electronic Medical Record (EMR).Act as a resource for patients, clinical staff, and referring providers, assisting with financial counseling, benefits education, and coordination of services across multiple locations.Greet patients professionally and complete the check-in/check-out process.
Answer patient questions and provide accurate, helpful information.
Provide strong customer service and represent the organization positively.
Performs chart preparation tasks to support upcoming appointments.
What Were Looking For: Education:High School or GED required.
College degree or progress towards degree preferred.Experience:Prior experience working in a medical office or patient-facing healthcare environment preferred.
Minimum of 1 year of customer service, registration, scheduling, or patient accessrelated experience strongly preferred.Skills:Strong computer skills and familiarity with office equipment required.
Ability to navigate and use Electronic Medical Record (EMR) systems, such as Cerner or Centricity.
Ability to learn and train others on scheduling, registration, eligibility verification, and front-desk processes (if applicable to training responsibilities).
Proficiency with Microsoft Office applications, including Word, Excel, and Outlook.
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Type: Permanent Location: Independence, US-OH
Salary / Rate: Not Specified
Posted: 2026-08-01 09:37:43
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This position plays a vital role in supporting efficient restaurant operations by maintaining clean and welcoming dining areas and preparing outdoor spaces for daily use.
Team members rotate between the roles of food runner, busser, and steward, including setup and breakdown of outdoor dining areas and snow removal.
Success in this role requires strong communication skills, attention to detail, adaptability, and the ability to thrive in a fast-paced, outdoor alpine environment.
This job description is intended to be a broad description of duties.
You will beaskedto carryoutallresponsibilitiesin accordance withthe organization's policies and applicable laws.Specific information on duties and policies can be found with your supervisor or in the Employee Reference Guide.
Reasonable accommodation may be made to enable individuals with disabilities to perform the essential job functions.
Essential JobResponsibilities: Daily set-up and breakdown of outdoor dining areas, including arranging and storing tables and chairs, umbrellas, fencing, and other equipment to ensure guest areas are safe, organized, and ready for service.Perform snow removal on restaurant decks, walkways, entrances, and other guest-accessible areas to maintain safe conditions throughout the day.Prepare outdoor furniture and equipment for grooming operations or significant snowfall by storm stacking or securing items as needed.Deliver food promptly and accurately, ensuring each order reached the correct guest while maintaining presentation and service standards.Quickly and efficiently clear dirty dishes, glassware, and utensils from tables.Dispose of food waste, liquids, recyclables, and landfill trash.Promptly sanitize tables to prepare for incoming guests.Set or reset tables with plates, silverware, glassware, etc.
as needed.Keep dining areas clean and organized, spot-cleaning floors when necessary.Assistwith general tasks such as product restocking,trashand recycling removal, and reshelving clean serviceware.Work collaboratively with all restaurant staff to ensure a positive guest experience.Follow health and safety regulations and restaurant policies.Reliable attendance on all scheduled workdays.Other duties as assigned.
Personal Skills: Strong personal character and commitment to Taos Ski Valley, Inc.s Vision, Purpose, and Values.Provides a guest experience that exceeds the guests expectations.Ability to gracefully and humbly accept criticism and opportunities for growth.Ability to stay positive, focused, and constructive when faced with setbacks, challenges, and while working in an ever-changing environment.
Qualifications/Knowledge: Previousexperience in arestaurantis a plus.Must already have or be willing to complete the New Mexico Food Handlers Certification upon hire.Must already have or be willing to complete the New Mexico Alcohol Server Certification upon hire.Ability to work in a fast-paced environment while maintaining a positive attitude.Ability to communicate in a ...
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Type: Permanent Location: Taos Ski Valley, US-NM
Salary / Rate: Not Specified
Posted: 2026-08-01 09:37:37
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Fuel The Flavor! - Join Us Now as a Machine Operator! Are you a coffee enthusiast with a passion for precision and excellence? At Trilliant Food and Horseshoe Beverage, we believe that great coffee starts with passionate individuals.
If you have a desire to be a part of a thriving coffee production team, this opportunity is perfect for you! Join us as a Machine Operator and play a key role in the pursuit of excellence.
Located in Little Chute, WI right off I-41.
Learn all processes involved in producing and packaging coffee and protein products.
Great opportunities for career advancement.
Enjoy the perks of a 2-2-3 straight shift schedule with 3-day weekend off every other weekend.
Benefits include competitive hourly pay, 401K, Health, Vision and Dental insurance, also exclusive discount prices on coffee products reserved for employees.
Apply Today at Trilliantfood.com Position Overview: The Machine Operator is responsible for ensuring efficient and safe machine operation, producing high quality product and finish product packaging, inspecting equipment, and performing preventative maintenance; completing paperwork and data entry; assisting in packaging area and cross-training on other machine operation duties keeping production area clean and orderly.
This individual will be regularly communicating with other operators, quality techs, and the area supervisor to ensure the process runs smoothly.
Responsibilities: Operating state of the art equipment that processes and packages beverages in both cans and bottles.
Works with others to produce quality products that meet our customers needs.
Troubleshooting equipment and working with others to come up with ways to drive inefficiencies out of the manufacturing process.
Changing over and adjusting equipment between production runs.
Responsible to accurately create and consume inventory in an inventory management system Operating a forklift or pallet jack to move pallets of raw material.
Sanitation of the plant and equipment.
Assisting with performing quality checks on the products.
Keep area clean and organized.
Attend production meetings.
Complete necessary paperwork.
Troubleshoot and communicate issues that occur with the process or equipment.
Utilize computer skills to work in the ERP system and other necessary programs.
Assist in other parts of the facility as needed.
Qualifications: Self-directed and personally motivated.
The ability to read, write, speak and understand English is required.
Attention to detail.
Able to be adaptable and work in a fast-paced environment while focusing on meeting or exceeding customer expectations.
Good team player able to work well with others and contribute to a positive work environment.
Good attendance and performance track record.
Able to effectively time manage and prioritize job functions.
Ability to perform the essential functions of the job with or without a reasonable accommodation.
3+ years food production and/or machine operating experience Good knowle...
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Type: Permanent Location: Neenah, US-WI
Salary / Rate: Not Specified
Posted: 2026-08-01 09:37:24
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Make Lives Better, Build Your Future: Join The Heritage at Fountain Point as a Dining Server! At Heritage Communities, youre more than your title youre a vital part of a team that truly values every contribution.
Whether you're just getting started or looking to grow in your career, we offer a workplace where youre supported, appreciated, and empowered to thrive as you improve the lives of others in our senior living communities.
What Youll Do: As a Dining Server, youll play a hands-on role in improving the lives of our residents by: Providing personalized dining service, including taking orders, serving meals, and assisting with all clean-up procedures.Preparing and maintaining dining, kitchen, and storage areas, ensuring they are safe, organized, and sanitary according to cleaning schedules and requirements.Inspecting dining supplies, utensils and equipment, recommending replacements as needed.Building positive relationships with residents, their families, and team members.
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Type: Permanent Location: Norfolk, US-NE
Salary / Rate: Not Specified
Posted: 2026-08-01 09:34:04
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Taos Ski Valley is hiring cooks at Beginner, Intermediate, and Advanced levels.
Pay starts at a minimum of $20.82 with hourly rate set based on experience and skill level.
Cook positions span several levels of skill, all of which are responsible for the production of and quality control standards of food in a high-volume kitchen through peak periods of service.
The nature of this job requires highly motivated, committed, and skilled individuals who can work with a team in a fast-paced environment to achieve customer satisfaction.
You will be responsible for preparing and, using a full range of cooking methods and knife skills, cooking food consistent with recipes and what is printed on the guest's ticket, ultimately ensuring that food comes out simultaneously, in high quality, and in a timely fashion.
This job description is intended to be a broad description of duties.
You will be asked to carry out all responsibilities in accordance with the organization's policies and applicable laws.
Specific information on duties and policies can be found with your supervisor or in the Employee Reference Guide.
Reasonable accommodation may be made to enable individuals with disabilities to perform the essential job functions.
Essential Job Responsibilities: Prepare food items according to standardized recipes, production guides, and guest tickets while maintaining quality, consistency and presentation standards.
Assist with food prep, mise en place, and station setup to ensure readiness for daily service and projected business levels.
Follow established recipes, portion standards, and proper cooking techniques to maintain product quality, control food costs, and minimize waste.
Complete opening and closing duties in accordance with departmental checklists and standard operating procedures.
Maintain clean, organized, and sanitary workstations, equipment, refrigeration, storage areas, and food preparation spaces in accordance with health department standards.
Receive, transport, organize, and properly store food products and kitchen supplies while following food safety and inventory procedures.
Communicate effectively with chefs and front-of-house staff to ensure accurate, timely preparation and delivery of guest orders.
Assist with daily production planning and preparation based on projected business volumes.
Support the execution of catered events, special functions, and other Food & Beverage operations as assigned.
Follow all food safety, sanitation, workplace safety, and company policies to maintain a safe and efficient kitchen environment.
Reliable attendance on all scheduled work days Perform additional responsibilities, although not detailed, as requested by chef at any time Personal Skills: Strong personal character and commitment to Taos Ski Valley, Inc.'s Vision, Purpose, and Values.
Provides a guest experience that exceeds the guest's expectations.
Ability to gracefully and humbly accept criticism and opportunities for growth.
Ability to stay pos...
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Type: Permanent Location: Taos Ski Valley, US-NM
Salary / Rate: Not Specified
Posted: 2026-08-01 09:33:58
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The Food & Beverage Warehouse Clerk will contribute to the daily operations of the loading dock and Food & Beverage storage areas.
You will be responsible for receiving product orders, tracking inventory levels, maintaining accurate records of items received and transferred to outlets at TSV, and handling invoices and requisition forms.
This job description is intended to be a broad description of duties.
You will be asked to carry out all responsibilities in accordance with the organization's policies and applicable laws.
Specific information on duties and policies can be found with your supervisor or in the Employee Reference Guide.
Reasonable accommodation may be made to enable individuals with disabilities to perform the essential job functions.
Essential Job Responsibilities: Reliable attendance on all scheduled work daysCommunicate with Vendor Representatives and Drivers to keep and maintain an organized receiving scheduleAssist in counting and completion of end-of-month inventory processesUnload, load, carry, stack, and complete all other functions necessary to store product receivedReports delivered goods to associated department managersUnpack and examine incoming shipments, reject damaged items, record shortages, and communicate shortages to department managers Maintain cleanliness, organization, and security of storage areas and dock Record transfer of inventory to Food & Beverage outlets or to other departments Complete delivery of product to Food & Beverage Outlets as needed Communicate low or out inventory levels to Purchasing Manager Correlate invoices with product receivedRepeatedly lift and move heavy itemsFollow OSHA and TSV safety procedures for lifting, moving, and storing itemsParticipate in and facilitate TSV recycling and green initiatives.Greets and assists guests by interacting professionally and enthusiastically when neededOther duties as assigned Personal Skills: Strong personal character and commitment to Taos Ski Valley, Inc.s Vision, Purpose, and Values.Provides a guest experience that exceeds the guests expectations.
Ability to gracefully and humbly accept criticism and opportunities for growth.
Ability to stay positive, focused, and constructive when faced with setbacks, challenges, and while working in an ever-changing environment.
Qualifications/Knowledge: Must already have or be willing to complete the New Mexico Food Handlers Certification upon hire.Must already have or be willing to complete the New Mexico Alcohol Server Certification upon hire.Must possess a valid Driver LicenseAmbition to grow into higher positionMinimum 1 years experience in Shipping/Receiving preferredAbility to communicate in a positive and productive manner while completing duties Ability to work a flexible schedule including weekends, holidays and evenings.
Work Environment: Taos Ski Valley, Inc.
is often a fast-paced work environment, especially during Holiday and Peak days.
TSVI is located in a high-altitude alpine environment.
Pos...
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Type: Permanent Location: Taos Ski Valley, US-NM
Salary / Rate: Not Specified
Posted: 2026-08-01 09:33:57
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SUMMARY: Kenwood Inn and Spa has an opening for full-time Guest Services Associate.
As a Guest Service Associate at Kenwood Inn and Spa, you'll be the go-to for guests from when they make their reservation to the day they check out.
You'll be the face that warmly greets them, helps them plan an amazing getaway, answer questions, resolve issues, and ultimately plays a critical role in making their stay enjoyable.
With a passion for helping others, strong attention to detail, and a willingness to go above and beyond for our guests, as a Guest Service Associate, you will be an integral member of our small but mighty team.
When we need you Monday - Friday 6:45am - 3:15pm What You'll Do Foster a warm and friendly environment for all guests and team members Provide excellent customer service to all guests throughout the entirety of their stay - being ready, willing, and genuinely happy to help guests at all times Provide guests with ideas to enhance their stay: promote upsell packages upon arrival, make local recommendations, and assist guests in making reservations and/or appointments as needed Genuinely connect with guests through multiple channels of communication, including in-person, email, telephone, and text messaging Manage calls to the hotel: answering questions, providing information about the various rooms and current rates/promotions, making new reservations, adjusting or canceling existing reservations, and providing local recommendations Manage arrivals: greet guests, register and assign rooms, check IDs and collect credit cards, provide tours and detailed information about the property, and assist the guest to their room when requested Manage departures: ask guests about their stay, resolve any issues, collect payment and keys, send a receipt, and make any final adjustments to the guests' bill In the absence of the manager, you will be responsible for all activities at the hotel and may be required to lead and/or assist housekeepers, kitchen staff, maintenance, etc.
Work with fellow team members in the Housekeeping and Kitchen departments, notify them of early check-ins, late check-outs, changes, or special guest requests Work within the five core values of Four Sisters Inns: Grace, Grit, Attentiveness, Adaptability, Above & Beyond Promote the collection: develop a knowledge of other Four Sisters Inns and communicate information about the collection to guests Any other duties as assigned Perks of the Job Paid sick leave Yearly free night at select hotels in the Four Sisters collection Discounted Team Member Rate for you plus a Friends and Family rate Opportunities to learn and grow: we offer certifications and training to help you grow and develop your hospitality career Tax-Saving 401K Retirement Plan Being part of a beautiful and prestigious hotel collection in California What You Bring to the Team A positive, can-do attitude and a high degree of professionalism Proven experience providing excellent guest service A joy for interacti...
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Type: Permanent Location: Kenwood, US-CA
Salary / Rate: Not Specified
Posted: 2026-08-01 09:33:38
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The Retail Associate is responsible for interacting with customers and providing excellent customer service through product knowledge and product recommendations, while following company sales methods to contribute to sales expectations.
Responsibilities & Duties Provide friendly, knowledgeable, and compassionate customer service.Educate customers on the brand, product options, and regulatory compliance.Process transactions accurately and efficiently using a computerized system.Contribute to meeting the companys sales goals by following Insa sales standards.Perform order fulfillment and restocking as needed.Protect the stability and reputation of the stores by complying with state regulations and company policies and follow operational procedures as outlined.Authorize facility access for employees, customers, and visitors by checking IDs, providing escorts, and completing and retaining applicable records.Accommodate a flexible schedule, including nights, weekends, and holidays.Compliant with company SOPs and state regulations Maintain a clean and safe work areaFollow applicable safety procedures by wearing appropriate PPE, and reporting injuries, near misses, and hazards to managementBehave in a manner that is positive, productive, cooperative, and encourages teamworkPerform other duties as assigned Qualifications & Experience Must be at least 21 years of age.High school diploma or GED required.Previous retail, hospitality, and/or customer service experience preferred.Basic computer skills required; POS software and cash management experience preferred.Must have reliable transportation.Must be able to pass a background check in accordance with state regulations.
Competencies Attendance & PunctualityDependability & FlexibilityPositive, Productive, Cooperative, and Encourages TeamworkInterpersonal CommunicationResults Focused Physical Requirements Ability to stand and walk for an 8+ hour shift.Ability to lift and carry up to 50lbs occasionally.Ability to stoop, kneel, and bend at the waist.Visual acuity is needed for viewing computer screens and fine print.Manual dexterity needed for performing transactions.
Workplace Environment Busy retail environment with moderate noise levelIndoor/outdoor environment with exposure to seasonal temperature changesHigh volume work during peak hours, events, and holidays Note: This job description is intended to provide a general overview of the position and does not encompass every task or responsibility that may be required.
Insa is a multi-state employer, and this is the company-wide pay range.
Offers will be provided in accordance with state-specific minimum wage guidelines.
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Type: Permanent Location: Hartford, US-CT
Salary / Rate: Not Specified
Posted: 2026-08-01 09:33:37
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Do you believe food is the way to people's hearts?
Can you tell the difference between a teaspoon and a tablespoon without breaking a sweat? Do you enjoy making someone's day a little brighter with a warm meal and a friendly smile?
If you answered "yes" (or even enthusiastically nodded), we may have the perfect opportunity for you!
At Circleville Post Acute, we're looking for a Dietary Aide who understands that meals are more than just food.
They're comfort, connection, and one of the highlights of our residents' day.
What You'll Be Serving Up:
* Preparing and delivering meals with care and accuracy
* Assisting with meal service in our dining areas
* Keeping the kitchen clean, organized, and inspection-ready
* Following dietary guidelines and food safety standards
* Helping ensure every resident receives the right meal, at the right time
* Working alongside a team dedicated to exceptional resident care
What We're Looking For:
* A positive attitude and strong work ethic
* Dependability and reliability
* Ability to work in a fast-paced environment
* Strong customer service skills
* Team player mentality
* Previous dietary, food service, or healthcare experience is a plus, but we'll train the right person
Why Circleville Post Acute?
Because here, you're not just serving meals.
You're helping create moments of comfort and happiness for people who call our community home.
We offer:
* Competitive pay
* Supportive team environment
* Opportunities for growth and development
* Meaningful work that makes a difference every day
* The satisfaction of knowing your efforts are appreciated by residents, families, and coworkers alike
If you're looking for a job where kindness matters as much as efficiency, and where every meal served can make someone's day a little better, we'd love to meet you.
Apply today and help us serve up great food, great care, and great smiles at Circleville Post Acute.
Hourly Rate: $14.00
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: Circleville, US-OH
Salary / Rate: Not Specified
Posted: 2026-08-01 09:33:36
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Looking for a job that's a little more fulfilling than your average food service role?
At Circleville Post Acute, we know that a great meal can turn an ordinary day into a good one.
That's why we're looking for a Part-Time Dietary Aide who enjoys helping others, works well on a team, and understands that serving food is really about serving people.
Whether you're looking for extra income, a flexible schedule, or a meaningful part-time opportunity, we'd love to meet you.
What You'll Do:
* Assist in preparing and serving meals to residents
* Deliver meals with accuracy and care
* Help maintain a clean, organized kitchen and dining area
* Follow food safety and sanitation guidelines
* Support residents during meal service with a friendly, customer-focused attitude
* Work alongside a dedicated healthcare team committed to quality care
What We're Looking For:
* Dependable and punctual team players
* Positive attitudes and strong work ethic
* Ability to work in a fast-paced environment
* Excellent customer service skills
* Food service experience is helpful, but not required
* A genuine desire to make a difference in the lives of others
Why Join Circleville Post Acute?
Because here, every meal matters.
Our Dietary Aides play an important role in creating a positive experience for our residents.
A warm smile, a kind word, and a well-served meal can make all the difference.
We offer:
* Flexible part-time scheduling
* Competitive pay
* Friendly and supportive team environment
* Opportunities for growth
* Meaningful work that impacts lives every day
If you're ready to be part of a team that values compassion, teamwork, and great service, we'd love to hear from you.
Apply today and discover why the best part of the job isn't what's on the menu, it's the people you serve.
Hourly Rate: $14.00
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: Circleville, US-OH
Salary / Rate: Not Specified
Posted: 2026-08-01 09:33:36
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Brookshire Post Acute is Hiring a Part-Time Dietary Cook!
Shift: Part-time, 12-hour shifts
What to Expect:
Prepare meals for residents in accordance with adopted menus and safe practices
Why Brookshire Post Acute?
Competitive pay
Healthcare Benefits including Vision & Dental (Full-time only)
401k with match (Full-time only)
Paid Time Off (Full-time only)
Sick Leave
Continuous Training and Growth Opportunities
Fun environment and a great staff to work with!
Impactful Work: Make a real difference in the lives of our residents.
Successful Candidates:
Experience as a cook
Experience in a post-acute or skilled nursing facility preferred, but not required
Rate: $21-$24/hour
Ready to make a difference?
Join us at Brookshire Post Acute and be part of an awesome team dedicated to providing the best care possible!
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: Denver, US-CO
Salary / Rate: Not Specified
Posted: 2026-08-01 09:33:29
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Brookshire Post Acute is Hiring a Dietary Aide!
Shift: Part-time, must be flexible with available hours
If you want to be part of an amazing culture while making a genuine difference, then look no further than Brookshire Post Acute, in beautiful Denver, CO.
You will enjoy an environment where you can truly get to know your patients and other team members.
We make our staff feel valued!
What to expect:
Assist in dietary department functions including preparation of meal trays, dishwashing and other assigned tasks
Why Brookshire Post Acute:
Competitive pay
Healthcare Benefits including Vision & Dental (Full-time only)
401k with match (Full-time only)
Paid Time Off (Full-time only)
Sick Leave
Continuous Training and Growth Opportunities
Fun environment and a great staff to work with!
Impactful Work: Make a real difference in the lives of our residents.
Successful Candidates:
Serving Experience
Experience in a skilled nursing facility a plus!
A minimum of an 8th grade education
Rate: $19.29-$20/ hour
Ready to make a difference?
Join us at Brookshire Post Acute and be part of an awesome team dedicated to providing the best care possible!
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: Denver, US-CO
Salary / Rate: Not Specified
Posted: 2026-08-01 09:33:29
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Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings ab...
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Type: Permanent Location: Clarksville, US-TN
Salary / Rate: Not Specified
Posted: 2026-08-01 09:33:27
