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Make Lives Better, Build Your Future: Join The Heritage at Fox Run as a Cook! At Heritage Communities, you're more than your title -- you're a vital part of a team that truly values every contribution.
Whether you're just getting started or looking to grow in your career, we offer a workplace where you're supported, appreciated, and empowered to thrive as you improve the lives of others in our senior living communities.
What You'll Do: As a Cook, you'll play a hands-on role in improving the lives of our residents by: Cooking fresh, high-quality meals including baking, roasting, and grilling, all meeting our high standards for flavor, presentation, and resident dietary needs.
Assisting with managing kitchen inventory and ordering supplies to minimize waste.
Maintaining a safe, organized, and sanitary kitchen in line with all food safety guidelines.
Keeping accurate records for inventory and food temperatures.
Building positive relationships with residents, their families, and team members.
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Type: Permanent Location: Council Bluffs, US-IA
Salary / Rate: Not Specified
Posted: 2026-10-06 09:11:08
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Position: Registration Clerk Supervisor: Business Office Manager Division: Health and Human Services Administration Department: Kickapoo Community Health Services Responsibilities: Responsible for optimizing patients satisfaction by politely greeting patients, thoroughly collecting, identifying and inputting individual demographic and third-party payer eligibility information for accurate patient enrollment and processing at Kickapoo Community Health Center (KCHC).
Provides administrative support, which includes but is not limited to medical billing, cashiering and clerical duties for Kickapoo Community Health Center as needed.
Essential Duties and responsibilities include the following: Renders excellent customer service when greeting and assisting individuals upon arrival at CHS department.
Regular attendance and punctuality Determines an individuals eligibility for KCHC services.
This includes verifying Native American descendancy and/or employee status.
Responsible for inputting and updating verified patient information into Next Gen Practice Management system at every visit.
Responsible for obtaining patient and or guardian signatures on required consent forms for patient processing before consulting with physician or using clinic resources.
Responsible for identifying accompanying adult of minor patient to facility and updating custodial changes at every visit.
Collect proof of third party coverage, eligibility, benefit breakdown, and consent for assigned benefits as applicable for all patients at each visit as applicable.
Responsible for maintaining patient paper and electronic files up to date and protect confidentially at all times.
Maintains and adheres to responsible use of third party portal access to patient online eligibility, benefit breakdown, and/or claim status.
Updates patients guarantor and responsible parties in system including termination date of third party coverage when applicable.
Responsible for training staff members regarding the patient registration process, and required documentation needed for KCHC registration.
Performs receptionist duties, including but not limited to answering, transferring and screening phone calls or taking massages as needed.
Responds to all voicemails within 24 hours.
Schedules appointments through computerized scheduling program in accordance with set clinic guidelines for all KCHC resources.
Reminds and recalls patients for upcoming KCHC appointments and follows up with patients who no show to their appointments.
Responsible for full checkout process of patients.
This includes collecting copay payments, dropping charges to patients account, and issuing accurate receipts according to clinic services rendered and monies paid.
Preforms end of day reports and duties as assigned by supervisor.
Provides general information to the public regarding operating hours, services available, event details, and referral telephone numbers to other agencies and tribes.
Pages emergency codes as directed i...
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Type: Permanent Location: Eagle Pass, US-TX
Salary / Rate: Not Specified
Posted: 2026-10-06 09:10:28
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Summary/Objective The Restaurant Manager organizes, schedules, and controls the preparation of food; including ordering, scheduling, selling, and tracking all food and food related items.
Responsible for controlling cost, managing spoilage and enforcing policies and procedures of Rutters.
Responsibilities Set inventory levels for all items and order appropriately, following company guidelines.Ensure proper receiving, storage and rotation of all goods received following company guidelines.Schedule employees based on peak demand times.Complete customer transactions accurately and efficiently, and ensure compliance with applicable age restricted product regulations (i.e.
alcohol).Interview applicants and make recommendations for hire.Train employees in food preparation, sanitation rules and regulations.Provide shift coverage for call-offs when no other help can be found.Ensure that company recipes and quantities are adhered to using Price book guidelines.Ensure that all company food safety guidelines, rules and procedures are followed by self and employees.Identify and resolve inventory control problems.Schedule hours of work for self and employees to optimize operation and control labor costs across all shifts.Complete and submit all forms and spreadsheets necessary to complete profit and loss statements in an accurate and timely way.Complete, submit, and distribute forms related to all personnel issues as requested.Identify opportunities to improve service and productivity, reduce costs, and increase sales and make recommendations to the appropriate personnel.Use a team-based approach to solving problems and resolving personnel issues.Demonstrate high standards and work ethics to others through words and actions.Ability to manage sensitive and confidential information or situations with tact, professionalism, and diplomacy.Maintain clean, neat and orderly work area appearance at all times.Develop co-workers for promotion as skills and aptitudes are identified and developed.Complete daily store errands including but not limited to picking up grocery items as needed.
Preferred Education and Experience High School Diploma or equivalent.2-4 years in Food Service, Restaurant, or related industry.6 months employment with Rutters.Prior management or leadership experience.Additional Education in Food Service, Restaurant Management, or Business.
EEO Statement Rutters provides equal employment opportunities to all employees and applicants for employment without regard to race, color, ancestry, national origin, gender, sexual orientation, marital status, religion, age, disability, gender identity, results of genetic testing, service in the military, or any other protected status under Local, State or Federal Regulations.
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Type: Permanent Location: Walkersville, US-MD
Salary / Rate: Not Specified
Posted: 2026-10-06 09:06:40
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Cook - Full-Time
$16-$18/hour
Easley, SC
About Us
Powdersville Post Acute is a 60-bed skilled nursing and rehabilitation facility located in Easley, SC, just minutes from downtown Greenville.
We believe that every team member plays a vital role in the care and comfort of our residents.
Our leadership team is actively involved, regularly rounding throughout the facility to ensure employees feel supported, valued, and heard.
We are committed to creating a culture built on respect, teamwork, appreciation, and opportunities for professional growth.
Why Join Us?
* Competitive pay: $16-$18/hr
* Medical, dental, and vision insurance
* PTO and 401(k) with company match
* PRN opportunities within our network
* Employee appreciation events throughout the year
* Career advancement opportunities throughout South Carolina
* Opportunity to attend our CNA training program if you're interested in advancing your healthcare career
* Supportive leadership and team-oriented culture
Position Summary
We are seeking an experienced and dependable Cook to join our dietary team.
The Cook is responsible for preparing nutritious, appetizing meals that meet residents' dietary needs while maintaining a clean, safe, and sanitary kitchen environment.
In the absence of the Dietary Supervisor, the Cook may assist with overseeing daily kitchen operations.
Key Responsibilities
* Prepare and cook meals according to approved menus and recipes
* Ensure meals meet physician-ordered dietary restrictions and special dietary needs
* Prepare and serve food in appropriate portions
* Prepare pureed and modified-consistency diets accurately
* Record and monitor food temperatures to ensure food safety compliance
* Maintain a clean, organized, and sanitary kitchen and food preparation area
* Assist with meal service and tray preparation as needed
* Clean cooking equipment, serving carts, and workstations
* Maintain proper sanitizer solutions and follow infection control procedures
* Monitor food quality, presentation, and resident satisfaction
* Report resident concerns and dietary issues to nursing leadership and administration
* Participate in orientation and ongoing training of dietary staff
* Ensure all cleaning schedules and sanitation standards are followed
* Work cooperatively with all departments to provide excellent resident care
Qualifications
* Must be at least 18 years of age
* High school diploma or equivalent preferred
* Minimum of one year of cooking experience in a hospital, skilled nursing, rehabilitation, or long-term care environment
* Knowledge of therapeutic diets and dietary restrictions
* Strong understanding of food safety and sanitation practices
* ServSafe Certification required or ability to obtain and maintain certification
* Experience with PointClickCare (PCC) preferred
* Must remain in good standing with ...
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Type: Permanent Location: Easley, US-SC
Salary / Rate: Not Specified
Posted: 2026-10-06 09:01:37
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Cook - Part-Time
$16-$18/hour
Easley, SC
About Us
Powdersville Post Acute is a 60-bed skilled nursing and rehabilitation facility located in Easley, SC, just minutes from downtown Greenville.
Here, we believe that no single role is more important than another.
Our leadership team is actively involved and routinely checks in with staff to ensure everyone feels supported, valued, and heard.
We have built a culture rooted in respect, teamwork, appreciation, and opportunities for growth.
Why Join Us?
* Competitive pay: $16-$18/hr
* Flexible part-time schedule
* PRN opportunities within our network
* Employee appreciation events throughout the year
* Career advancement opportunities throughout South Carolina
* Supportive leadership team
* A culture rooted in treating employees with value and respect
Position Summary
We are seeking an experienced and dependable Cook to join our dietary team.
The Cook is responsible for preparing nutritious, appealing meals that meet residents' dietary needs while maintaining a clean, safe, and sanitary kitchen environment.
In the absence of the Dietary Supervisor, the Cook may assist with overseeing daily kitchen operations.
Key Responsibilities
* Prepare and cook meals according to approved menus and recipes
* Ensure meals are prepared according to resident dietary restrictions and special diets
* Prepare and serve food in appropriate portions
* Prepare pureed and modified-consistency diets as required
* Record and monitor food temperatures to ensure food safety compliance
* Maintain the kitchen and food preparation areas in a clean, sanitary, and organized manner
* Assist with meal service and tray preparation as needed
* Clean cooking equipment, workstations, and serving carts
* Maintain sanitizer solutions and follow infection control procedures
* Monitor food quality, presentation, and resident satisfaction
* Report resident concerns and dietary issues to nursing leadership and administration
* Participate in orientation and ongoing training of dietary staff
* Follow all facility, state, and federal food safety regulations
Qualifications
* Must be at least 18 years of age
* High school diploma or equivalent preferred
* Minimum of one year of cooking experience in a healthcare, hospital, skilled nursing, or long-term care setting
* Knowledge of therapeutic diets and dietary restrictions
* ServSafe Certification required or willingness to obtain and maintain certification
* Experience with PointClickCare (PCC) preferred
* Must remain in good standing with applicable health and regulatory agencies
What Makes You a Great Fit
* Experience preparing meals for seniors and healthcare populations
* Understanding of special diets and nutrition requirements
* Friendly, professional, and customer-service oriented
* Strong organizational and time-management skill...
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Type: Permanent Location: Easley, US-SC
Salary / Rate: Not Specified
Posted: 2026-10-06 09:00:59
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We are currently searching for a Cook to work in Dining.
In this role, the Cook prepares quality food using quality ingredients for residents, guests and employees.
This position reports directly to the Director of Dining Services and the Executive Chef.
Schedule: Part-Time20-25 hours per week, Open availability Sunday-Saturday.
Shift: Day Shift
This position is responsible for:
* Setup work stations according to established guidelines
* Prepare all food items in accordance with standardized recipes in a sanitary and timely manner.
* Distributes prepared food to all areas of service accurately and consistent in preparation and presentation.
Restocks items as needed throughout the shift.
* Cleans and maintains station by practicing good safety, sanitation and organization skills.
* Assist with the cleaning, sanitation and organization of the kitchen and equipment.
Qualifications:
* High School Diploma or Equivalent
* Florida SafeServe certification required or ability to obtain certification within 90 days of date of hire.
* Ability to read, write and speak the English language and understand and follow written and oral directions
* Ability to perform basic math skills
Total Rewards: Westminster offers a supportive, mission-driven environment where team members are valued and actively supported in their professional growth and career development.
We are committed to providing competitive pay and benefits.
Benefits for part-time positions include paid time off, and more.
Visit Career Benefits Westminster Communities of Florida for more information.
We Thrive: We believe our success starts with our people.
Our culture is rooted in teamwork, communication, accountability, and quality, creating an environment where our 2,800 team members are supported, empowered, and encouraged to grow.
We value collaboration, recognize contributions, and are committed to fostering a workplace where everyone can thrive and make a meaningful impact.
Follow us on Facebook and Instagram @WestminsterCareers and on LinkedIn to learn more about Westminster Communities of Florida.
Westminster Communities of Florida is an equal opportunity employer.
Qualified applicants will receive consideration for employment without regard to their race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected classification. We conduct drug testing and criminal background screening on all new hires.
Applicants can learn more about Florida background screening requirements at https://info.flclearinghouse.com/
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
See job description
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Type: Permanent Location: Lakeland, US-FL
Salary / Rate: Not Specified
Posted: 2026-10-06 08:59:54
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Are you passionate about design and helping customers create their dream spaces? Join Cabinets To Go, the largest specialty kitchen and bath retailer in the U.S., and help bring visions to life! Competitive hourly rate + uncapped commission ($2,400/month at target).
What Youll Do: Guide customers on cabinets, countertops, flooring, and closets with expert product knowledge.
Design solutions that meet customer needs, budget, and style preferences.
Create work orders, coordinate installations, and oversee projects to completion.
Set personal sales goals and generate leads with your store manager.
Provide friendly, top-notch customer service and maintain store presentation.
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Type: Permanent Location: Lawrenceburg, US-TN
Salary / Rate: Not Specified
Posted: 2026-10-06 08:55:07
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Position: Bar Back Department:Food & Beverage Reports To:Food & Beverage Management Team Employment Type:Full-Time POSITION SUMMARY: The Barback supports bartenders and the beverage team in delivering an elevated, efficient, and seamless guest experience.
Working in a luxury hotel restaurant and bar, the Barback is responsible for maintaining fully stocked, clean, and organized bar areas while assisting with beverage service and ensuring the highest standards of hospitality, cleanliness, and professionalism.
PRIMARY RESPONSIBILITIES: Support bartenders by stocking liquor, beer, wine, mixers, garnishes, glassware, ice, and other bar supplies.Maintain clean, organized, and well-stocked bar stations throughout each shift.Assist with preparing garnishes, syrups, juices, and other beverage ingredients according to established standards.Replenish ice, glassware, napkins, straws, and service supplies as needed.Collect and properly wash, polish, and store glassware.Clear empty bottles, dishes, and other items from the bar and service areas.Assist bartenders with guest orders and beverage preparation while maintaining service efficiency.Maintain cleanliness of bar equipment, counters, floors, refrigerators, storage areas, and other workspaces.Receive, organize, rotate, and properly store beverage products and supplies.Assist with opening and closing duties, including restocking and securing the bar.Follow all food safety, sanitation, alcohol-service, and hotel operating standards.Communicate effectively with bartenders, servers, kitchen staff, supervisors, and other hotel departments.Respond promptly and professionally to guest needs when appropriate.Assist with special events, private functions, banquets, and high-volume service periods.Maintain a polished appearance and professional demeanor consistent with luxury hospitality standards.Perform additional duties as assigned by management.
OTHER: Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position.
Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel.
This includes days, evenings and holidays.
In addition, attendance at all scheduled training sessions and meetings is required.Upon employment, all employees are required to fully comply with The Townsend Hotel rules and regulations for the safe and effective operation of the hotels facilities.
Employees who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment.
SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES: Previous barback, bartender, restaurant, hotel, or hospitality experience preferred.Strong teamwork and communication skills.Ability to work efficiently in a fast-p...
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Type: Permanent Location: Birmingham, US-MI
Salary / Rate: Not Specified
Posted: 2026-10-06 08:52:00
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About us We want to welcome you to a world of bringing True Hospitality to everyone.
When you join us at IHG®, you become part of our global family.
A welcoming culture of warmth, honesty, and a passion for providing True Hospitality.
We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make, and supporting your ambition to learn and create your own career path.
In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way.
With over 370,000 colleagues in nearly 100 countries sharing our values, there are countless opportunities at your fingertips.
We’re growing; grow with us.
Conveniently located in the heart of one of Doha's key business districts, close to major banks, Crowne Plaza and Holiday Inn Doha – The Business Park is just a 15-minute drive by car or complimentary shuttle from Doha's Hamad International Airport and near such attractions as Museum of Islamic Arts and Souk Waqif.
Our 378 stylish guestrooms and suites at Crowne Plaza and 307 well-appointed guestrooms at Holiday Inn are all equipped with modern amenities designed for comfort and high-speed wireless internet access to stay connected.
Your day-to-day:
As Executive Chef you’ll direct all kitchen activities and prepare our delicious food - helping create memorable experiences for guests - whenever and wherever they dine.
You’ll also ensure quality, kitchen maintenance, and inventory functions kept to our high standards - to make sure your kitchen is always running smoothly.
* Manage day-to-day kitchen activities across the two hotels.
* Plan and assign work, and establish performance and development goals for colleagues.
* Provide mentoring, coaching, and regular feedback to help manage conflict and improve team member performance.
* Maintain updated and accurate costing and documentation of all dishes prepared and sold in the food and beverage operations.
* Educate and train colleagues in compliance with brand standards, service behaviors, and governmental regulations.
* Ensure colleagues have the tools, training, and equipment to carry out job duties.
* Promote teamwork and quality service through daily communication and coordination with other departments.
* Recommend and/or initiate promotions, disciplinary or other staffing/human resources-related actions in accordance with hotel or company rules and policies.
* Solicit guest feedback to improve food quality quality.
* Assist with addressing customer questions and issues relating to kitchen services.
* Assist Food and Beverage in-charge with menu planning, food and beverage coordination, table arrangements, decoration options, etc.
* Ensure that all menu items are prepared and presented according to established recipes and standards.
* Develop menu design and concepts for all food and/or b...
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Type: Permanent Location: Doha, QA-DA
Salary / Rate: Not Specified
Posted: 2026-10-06 08:49:41
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Own the business.
Lead the team.
Deliver results.
Join our leadership team and take full responsibility for hotel performance, team development, and delivering an exceptional guest experience while driving revenue and operational success.
Pay: $50,000 - $60,000 salary per year (based on experience) + commission eligibility Benefits: Benefits, PTO, and 401(k) available J&P Hospitality Management, LLC Job Description Job Title: General ManagerReports to: Area ManagerFLSA Status: Exempt Location: On-Site, Single PropertyDirect Reports: 8+, depending on the needs of the businessDepartment: Property Operations JOB SUMMARY: The General Manager (GM) plans, directs, and coordinates all daily operations of the hotel.
The GM is the primary business leader of the hotel, accountable for driving sales, maximizing revenue, and achieving strong GOP performance compared to budget, last year, and comp sets.
The GM partners closely with the Area Manager, Regional Director of Sales and the Revenue Manager to ensure selling strategies and revenue management practices are executed at the property level.
Along with sales, the GM oversees all day-to-day operations, including staffing, guest service, maintenance, safety, and compliance.
Uses experience and sound judgment to solve problems and make decisions.
Leads, trains, and holds team members accountable.
Works with key leaders in the organization to meet company expectations and deliver a consistent guest experience.
ESSENTIAL DUTIES AND RESPONSIBILITIES: • Manage the hotel according to the business plan and budget, with a strong focus on room sales.• Deliver consistent sales growth and revenue performance by leading property-level sales initiatives.• Execute company sales programs and ensure measurable participation and results from staff.• Work with the Regional Director of Sales to implement market-level strategies, capture local accounts, and drive business-to-business sales.• Partner with the Revenue Manager to optimize rates, inventory, and pricing decisions that increase market share.• Achieve and exceed GOP targets compared to budget, last year, and comp sets.• Review daily, weekly, and monthly performance reports and adjust strategies to remain competitive.• Approve and monitor direct billing accounts and collections.
Make sure guest payments are timely and rates are managed properly.• Build relationships with local businesses, competitors, and community groups to promote the hotel.• Knows area attractions and local services to assist guests and provide excellent hospitality.• Conducts competitive visits to nearby hotels as part of the Lot Drive Program to gather insights and stay informed about local market trends.• Ensure rooms meet brand and cleanliness standards through daily inspections.• Oversee the daily audit, bank deposits, and reporting.
Review and approve required front desk paperwork.• Train the team on emergency procedures and safety standards in line with OSHA re...
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Type: Permanent Location: La Porte, US-TX
Salary / Rate: Not Specified
Posted: 2026-10-06 08:48:47
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At Kimpton Fitzroy London we are looking for a Part Time Waiting Team Member to join us in Fitz’s Brasserie Russell Square.
with an Immediate start!
Located in the heart of Kimpton Fitzroy London, Fitz’s Russell Sq.
features three opulent spaces with unique personalities.
Fitz’s Brasserie, a sophisticated eatery serving classic British dishes elevated from modern palates, and Fitz’s Bar & Parlour, a glamorous drinking dean and all-day parlour.
Here guests can dine on quintessentially British cuisine, sip finely crafted cocktails and savour a late-night tipple (or two).
Here local foodies and intrepid travellers alike gather to create memorable tales.
Join us to help create a London experience like no other!
Kimpton Fitzroy Hotel is in the heart of Bloomsbury just a 2 minute walk from Russell Square tube station where the Piccadilly line runs 24hrs a day on Fridays and Saturdays!
As a Waiting Team Member, you’ll be 100% you, bringing your authentic personality to everything you do; be the ultimate host, confidently leading yourself and making creative decisions that elevate every interaction; and spark joy, using every tool available to craft meaningful and memorable experiences.
As a Brasserie Team Member your main duties and responsibilities will be serving our guests food and beverages with a positive attitude, dealing with customer queries or concerns.
Working alongside our kitchen team to ensure timely delivery of orders and driving the business forward.
You are people focused putting the needs of our guests first.
You are, motivated, and engaged ensuring great service standards are maintained and most of all you are always willing to learn new things.
To succeed in this role, you will have:
* Experience working within a Restaurant, Bar or Hotel as a Server, Waiter/Waitress, Barista, Bartender or Host.
* Passion for providing positive guest experiences and will be someone who loves to interact with our guests!
* Ability to thrive in a fast-paced and dynamic environment.
* Confidence in delivering great service, have a can-do attitude and always willing to help out where needed.
* Ability to work 32 hours per week including evenings and weekends.
* A flexible approach to shifts and be willing to learn new things and work as part of our wider Hotel team!
Do you have what it takes to be our next Waiting Team Member? If so, we would love to hear from you.
What’s in it for you as our Waiting Team Member:
We are part of the IHG Hotels & Resorts family, one of the world’s leading hotel companies, with a portfolio of 21 brands worldwide - which means global opportunities! Our Waiting Team Member enjoys a range of benefits including:
* £14.42 per hour plus Service Charge, paid overtime and other great IHG perks!
* Generous holiday allowance
* Access to Wagestream a financial wellbeing app giving you the opportunity to save, track and withdraw your pay as you earn it.
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Type: Permanent Location: London, GB-ENG
Salary / Rate: Not Specified
Posted: 2026-10-06 08:44:43
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PENICK VILLAGE Job Description Dining Steward Reports to: Dining Services Manager Primary Responsibility: The Dishwasher/Steward delivers dependable, courteous, customer centered support for delivery of fast-paced client-driven dining service to Residents and guests, at all levels of care.
The Dishwasher/Steward is vital to delivering service excellence.
This position is responsible for cleaning the dishes and utensils customers use, as well as making sure the kitchen's food preparation supplies are clean.
Work extends beyond cleaning dishes and putting them away.
It requires working collaboratively and proactively with dining team members.
Job Duties and Responsibilities: Report to kitchen in clean uniform ready for work.
Take resident carts to assigned areas at assigned times.
Deliver to-go items as assigned.
Sweep, scrub, mop all floors at assigned times.
Retrieve all resident carts at assigned times.
Break down carts and wash all dishes, glasses, silverware, and trays at assigned times.
Restock clean dishes to assigned staging areas at assigned times.
Clean filters in dish machine, set up dish room for next meal.
Break down and clean the dish machine, clean filters, drain machine, wipe down all counters and tables in dish room.
Remove all trash and debris from the dining, kitchen, and service areas.
Breakdown all boxes to fit in dumpsters.
Complete daily and weekly cleaning task as assigned.
Perform other tasks as assigned by managers.
Inform the supervisor or manager at the end of your shift so they can check your work area before lunch and before you clock out at the end of your shift.
Job Requirements: Candidates must be able to work in a collaborative environment.
Must possess and demonstrate personal presence that is characterized by a sense of honesty, integrity and caring with the ability to inspire and motivate others to promote the philosophy, mission, goals, and values of Penick Village.
Must be able to read, write, speak, and understand the English language.
Must display professionalism in both appearance and attitude.
Must possess the ability to solve problems and make independent decisions when circumstances warrant such action.
Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agency personnel and the public.
Must have patience, tact, a cheerful disposition, and enthusiasm, as well as the willingness to manage difficult personnel.
Must be willing to seek out new methods and principles and be willing to incorporate them into existing practices.
Must be able to communicate strongly and effectively.
Must not pose a direct threat to the health or safety of other individuals in the workplace.
Must provide courteous service to patients, residents, staff, and visitors.
Must be able to perform routine job duties on a continual basis and perform job duties despite frequent interruptions.
Must be flexible in regard to hours, job assignment and location of job assignment on and wi...
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Type: Permanent Location: Southern Pines, US-NC
Salary / Rate: Not Specified
Posted: 2026-10-06 08:44:05
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Cook
San Joaquin Nursing & Rehabilitation Center - Bakersfield, CA
Part Time
Pay Range: $18.50 - $19.00 per hour
Join Our Team!
San Joaquin Nursing & Rehabilitation Center is seeking an experienced and dependable Cook to join our Dietary Services team.
If you have a passion for preparing nutritious, appetizing meals and enjoy making a difference in the lives of seniors, we'd love to hear from you!
As a Cook, you'll play an essential role in ensuring our residents receive high-quality meals that meet their nutritional needs while maintaining the highest standards of food safety and sanitation.
Position Summary
The Cook is responsible for preparing meals in accordance with physician-ordered diets, approved menus, and established food safety standards.
In the absence of the Dietary Supervisor, the Cook assists with the daily operation of the kitchen, ensuring meals are prepared efficiently while maintaining a clean, organized, and sanitary environment.
Essential Duties and Responsibilities
* Prepare nutritious, appetizing meals according to approved menus and standardized recipes
* Cook a variety of foods in large quantities while maintaining quality and consistency
* Follow portion control guidelines and therapeutic diet requirements
* Prepare modified and pureed diets accurately
* Record and monitor food temperatures to ensure food safety compliance
* Maintain a clean, safe, and sanitary kitchen and food preparation area
* Clean cooking equipment, serving carts, and workstations
* Maintain proper sanitizer solutions and food safety standards throughout each shift
* Assist with meal service and resident dining experience
* Ensure all cleaning schedules and sanitation procedures are completed
* Report resident concerns or safety issues to the Administrator or Director of Nursing
* Assist with orientation and ongoing training of dietary staff
* Work collaboratively with nursing and other departments to provide exceptional resident care
* Assist in supervising kitchen operations during the absence of the Dietary Supervisor
* Perform other duties as assigned
Qualifications
Education & Experience
* High school diploma or equivalent required
* Minimum one (1) year of cooking experience in a hospital, skilled nursing, rehabilitation, or long-term care facility preferred
Licenses & Certifications
* ServSafe Certification required or ability to obtain and maintain certification
* Knowledge of PointClickCare (PCC) preferred
* Must remain in good standing with the Department of Public Health
Skills & Abilities
* Ability to read and follow recipes and therapeutic diet instructions
* Knowledge of food safety, sanitation, and infection control practices
* Excellent organizational and time management skills
* Ability to work independently and as part of a team
* Strong communication and customer service skills
* Ability to pr...
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Type: Permanent Location: Bakersfield, US-CA
Salary / Rate: Not Specified
Posted: 2026-10-06 08:42:08
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Cook
San Joaquin Nursing & Rehabilitation Center - Bakersfield, CA
Full-Time
Pay Range: $18.50 - $19.00 per hour
Join Our Team!
San Joaquin Nursing & Rehabilitation Center is seeking an experienced and dependable Cook to join our Dietary Services team.
If you have a passion for preparing nutritious, appetizing meals and enjoy making a difference in the lives of seniors, we'd love to hear from you!
As a Cook, you'll play an essential role in ensuring our residents receive high-quality meals that meet their nutritional needs while maintaining the highest standards of food safety and sanitation.
Position Summary
The Cook is responsible for preparing meals in accordance with physician-ordered diets, approved menus, and established food safety standards.
In the absence of the Dietary Supervisor, the Cook assists with the daily operation of the kitchen, ensuring meals are prepared efficiently while maintaining a clean, organized, and sanitary environment.
Essential Duties and Responsibilities
* Prepare nutritious, appetizing meals according to approved menus and standardized recipes
* Cook a variety of foods in large quantities while maintaining quality and consistency
* Follow portion control guidelines and therapeutic diet requirements
* Prepare modified and pureed diets accurately
* Record and monitor food temperatures to ensure food safety compliance
* Maintain a clean, safe, and sanitary kitchen and food preparation area
* Clean cooking equipment, serving carts, and workstations
* Maintain proper sanitizer solutions and food safety standards throughout each shift
* Assist with meal service and resident dining experience
* Ensure all cleaning schedules and sanitation procedures are completed
* Report resident concerns or safety issues to the Administrator or Director of Nursing
* Assist with orientation and ongoing training of dietary staff
* Work collaboratively with nursing and other departments to provide exceptional resident care
* Assist in supervising kitchen operations during the absence of the Dietary Supervisor
* Perform other duties as assigned
Qualifications
Education & Experience
* High school diploma or equivalent required
* Minimum one (1) year of cooking experience in a hospital, skilled nursing, rehabilitation, or long-term care facility preferred
Licenses & Certifications
* ServSafe Certification required or ability to obtain and maintain certification
* Knowledge of PointClickCare (PCC) preferred
* Must remain in good standing with the Department of Public Health
Skills & Abilities
* Ability to read and follow recipes and therapeutic diet instructions
* Knowledge of food safety, sanitation, and infection control practices
* Excellent organizational and time management skills
* Ability to work independently and as part of a team
* Strong communication and customer service skills
* Ability to pr...
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Type: Permanent Location: Bakersfield, US-CA
Salary / Rate: Not Specified
Posted: 2026-10-06 08:42:05
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Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings ab...
....Read more...
Type: Permanent Location: Forest Grove, US-OR
Salary / Rate: Not Specified
Posted: 2026-10-06 08:41:52
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Boulder Post Acute is Hiring a Full-Time Dietary Cook!
Shift: Full-Time
Come join the amazing BoulderPost Acute team! Are you looking to make a difference in the lives of our senior population by providing excellent care? If your answer is yes, then our team is eager to meet you.
You will enjoy an environment where you can truly get to know your patients and other team members.
We'd love for you to join our team of caring, compassionate staff members.
What to Expect:
Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness and dietary restrictions, and arranging and garnishing the dishes.
You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained.
Servesafe certification a plus!
Why Boulder Post Acute?
* Competitive pay
* Healthcare Benefits including Vision & Dental (Full-time only)
* 401k with match (Full-time only)
* Paid Time Off (Full-time only)
* Sick Leave
* Continuous Training and Growth Opportunities
* Fun environment and a great staff to work with!
* Impactful Work: Make a real difference in the lives of our residents.
Successful Candidates:
* High school diploma or equivalent.
* Should have experience as a cook in a hospital or long-term care facility for not less than one year.
Rate Range: $19-$23 / per hour
Ready to make a difference?
Join us at Boulder Post Acute and be part of an awesome team dedicated to providing the best care possible!
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
....Read more...
Type: Permanent Location: Boulder, US-CO
Salary / Rate: Not Specified
Posted: 2026-10-06 08:41:22
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Are you passionate about design and helping customers create their dream spaces? Join Cabinets To Go, the largest specialty kitchen and bath retailer in the U.S., and help bring visions to life! Competitive hourly rate + uncapped commission ($2,400/month at target).
What Youll Do: Guide customers on cabinets, countertops, flooring, and closets with expert product knowledge.
Design solutions that meet customer needs, budget, and style preferences.
Create work orders, coordinate installations, and oversee projects to completion.
Set personal sales goals and generate leads with your store manager.
Provide friendly, top-notch customer service and maintain store presentation.
....Read more...
Type: Permanent Location: Raleigh, US-NC
Salary / Rate: Not Specified
Posted: 2026-10-06 08:38:30
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General Purpose
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
He/she is reports to the Dietary supervisor.
Essential Duties
* Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
* Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
* Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
* Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
* Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
* Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on-going training of dietary staff.
* Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
* To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification
Education and/or Experience
High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually ...
....Read more...
Type: Permanent Location: Jourdanton, US-TX
Salary / Rate: Not Specified
Posted: 2026-10-06 08:33:06
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Now Hiring: Dietary Aide - Napa Valley Care Center
📍 Napa, CA | 💰 Starting at $18/hr
Napa Valley Care Center is seeking a reliable and caring Dietary Aide to join our dietary team! We are committed to providing high-quality, nutritious meals to our residents in a welcoming and supportive environment.
What We Offer:
* Competitive pay, starting at $18/hr
* Supportive team and positive work environment
* Opportunity to make a real difference in residents' daily lives
* Consistent scheduling with opportunities for growth
Responsibilities:
* Assist in preparing and serving meals to residents
* Ensure kitchen and dining areas remain clean and sanitary
* Follow dietary guidelines and residents' meal plans
* Work as part of a team to maintain a safe and efficient kitchen environment
Qualifications:
* Previous dietary or food service experience preferred but not required
* Strong work ethic and positive attitude
* Ability to work well in a fast-paced, team-oriented setting
* Compassion for the elderly and a desire to help others
Join a dedicated team where your contributions truly matter!
📩 Apply today to Napa Valley Care Center and help us provide quality care, one meal at a time!
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
....Read more...
Type: Permanent Location: Napa, US-CA
Salary / Rate: Not Specified
Posted: 2026-10-06 08:32:50
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Dietary Aide - Full-Time
Kern River Transitional Care Center is seeking a dependable and team-oriented Part-Time Dietary Aide to join our dietary services department.
This position assists with meal preparation, tray service, dishwashing, sanitation, and maintaining a clean and organized kitchen environment for our residents.
Compensation
Pay Range: $17.48-$17.58 per hour
General Purpose
Dietary Aide assignments are determined based on the needs and activity of the shift.
The Dietary Aide reports to the Cook and Dietary Supervisor and assists with daily food service operations while maintaining a safe, clean, and sanitary kitchen environment.
Essential Duties and Responsibilities
* Learn and follow facility food service routines and procedures.
* Set up resident meal trays accurately and efficiently.
* Assist with serving meals, beverages, nourishments, and snacks.
* Strip returned trays and prepare dishes for washing.
* Operate the dishwasher safely and properly.
* Check and record chlorine concentration and dishwasher water temperatures at the beginning of the shift.
* Monitor dishwasher temperatures throughout dishwashing cycles.
* Wash and properly store dishes, utensils, cookware, and food service equipment.
* Prepare resident nourishments and snacks as assigned.
* Sweep and mop kitchen and food service areas.
* Empty trash and garbage and dispose of waste properly.
* Receive and put away groceries and supplies in a safe, orderly, and sanitary manner.
* Clean and sanitize work surfaces, refrigerators, and other kitchen equipment.
* Maintain clean and safe floors throughout the dietary department.
* Leave the kitchen clean, organized, and sanitary at the end of the shift.
* Assist the Cook and Dietary Supervisor as requested.
* Follow food safety, sanitation, infection control, and facility procedures.
* Participate in orientation and ongoing dietary department training.
* Work cooperatively and professionally with employees throughout all departments.
* Perform additional duties as assigned.
Supervisory Responsibilities
This position has no supervisory responsibilities .
Qualifications
Education and Experience
* High school diploma or equivalent preferred.
* Previous food service, dietary, restaurant, or healthcare experience is a plus but not required.
* Must be willing and able to learn food service procedures quickly.
Certificates, Licenses, and Registrations
* Must obtain and maintain a valid Food Handler's Certificate as required.
Knowledge, Skills, and Abilities
* Ability to read and understand procedures, instructions, and recipes.
* Ability to follow written and verbal directions.
* Strong teamwork and communication skills.
* Basic mathematical skills, including fractions, percentages, ratios, and proportions.
* Ability to solve practical problems and ask for assistance when needed...
....Read more...
Type: Permanent Location: Bakersfield, US-CA
Salary / Rate: Not Specified
Posted: 2026-10-06 08:32:40
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Now Hiring: Part-Time Cook
Victorian Post Acute
📍 2121 Pine Street, San Francisco, CA
💲 Pay: $21.00-$24.00 per hour
🕒 Part-Time Position
Join Our Dietary Services Team
Victorian Post Acute is a 90-bed skilled nursing and rehabilitation facility dedicated to providing exceptional care and enhancing the quality of life for our residents.
We are currently seeking a dependable and experienced Part-Time Cook to join our Dietary Services team.
At Victorian Post Acute, we understand that nutritious, well-prepared meals play an important role in recovery, wellness, and resident satisfaction.
If you enjoy cooking, take pride in food quality and safety, and want to make a meaningful difference every day, we'd love to hear from you.
Why Join Victorian Post Acute?
Meaningful Work
Help support the health and well-being of residents by preparing nutritious, appetizing meals that contribute to their recovery and overall quality of life.
Supportive Team Environment
Work alongside a dedicated team that values collaboration, respect, and exceptional resident care.
Growth Opportunities
Gain valuable experience in a healthcare setting with opportunities to expand your skills and grow professionally.
Positive Workplace Culture
Join a facility committed to teamwork, compassion, and excellence in service.
Position Summary
The Cook is responsible for preparing and serving high-quality meals while maintaining compliance with food safety, sanitation, and dietary regulations.
This role also assists with daily kitchen operations and may provide support and leadership during the absence of the Dietary Supervisor.
Key Responsibilities
* Prepare and cook meals according to approved menus, recipes, and therapeutic diet requirements.
* Prepare large quantities of food while maintaining consistency, quality, and presentation.
* Accurately prepare modified and texture-altered diets, including pureed foods.
* Follow portion control guidelines and ensure meals are attractively presented.
* Monitor and document food temperatures to maintain food safety standards.
* Maintain a clean, organized, and sanitary kitchen, equipment, and food preparation areas.
* Assist with meal service during breakfast, lunch, and dinner.
* Follow all federal, state, local, and facility food safety and sanitation guidelines.
* Complete assigned cleaning and sanitation tasks.
* Communicate resident dietary concerns and food service issues to department leadership.
* Assist with training and orientation of dietary staff as needed.
* Work collaboratively with nursing, therapy, and other departments to support excellent resident care.
Qualifications
* High school diploma or equivalent required.
* One (1) year of cooking experience in a healthcare, skilled nursing, hospital, long-term care, or similar setting preferred.
* Current California Food Handler Card required.
* Knowledge of food safety, sanitati...
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Type: Permanent Location: San Francisco, US-CA
Salary / Rate: Not Specified
Posted: 2026-10-06 08:31:59
-
Hourly Rate: $21.50
Schedule: Flexible
Must be able to work a flexible schedule to include weekends, evenings and holidays as needed.
Benefits include: Medical, Vision, Dental, Paid Time Off, and Uniforms.
Must be able to obtain and maintain security clearance.
Summary:
The Supervisor provides oversight at the direction of management on site to coordinate routine work activities of workers and/or service employees engaged in food operations or services at military dining facilities.
This individual will provide support to management in the daily oversight of key functions and employees during the normal course of business.
Essential Functions:
· Supervises the day to day operations effectively and efficiently to ensure the work is performed in accordance with the contract.
· Responsible and will ensure TRDI employees, subcontractors, and vendors comply with all contractual requirements and all government regulations.
· Is point of contact with the Government and shall have the authority to act or make decisions for the organization on all matters pertaining to the contract; except for amending or modifying material aspects (i.e.
price, scope of work, etc.).
· Supervises and maintain Quality Control and Safety Program in accordance with contract requirements and Federal, State, and Local regulations.
· Accountable for managing and maintaining a contract budget and reviewing processes for efficiency.
· Responsible for scheduling of personnel, reviewing and approving time cards, inventory management of supplies, equipment, and vehicles.
· Sets and guides employee expectations, reviews and counsels, and establish and implement process improvement plans, and ensures adherence of the company policies and procedures.
· Execute Employee Performance Evaluations through the payroll system within appropriate time frames.
· Ensures standard work practices are followed for safety and provides training for operating equipment and vehicles, use of supplies, and the requirements of the performance work statement.
· Responsible for analyzing and maintaining the contract AbilityOne Ratio requirements through the proper work scheduling of direct disabled employee hours vs non-disabled employee hours.
· Responsible for completion of Limitation & Accommodation Quarterly Reports for each AbilityOne employee.
· Serve as facilitator for the AbilityOne interview process and obtain medical documentation in coordination with the AbilityOne department.
· Execute reports, inspections and logs as required by the contract.
· Provide field information and specifications to prepare estimates for new work added or deleted to the contract.
· Other tasks a maybe directed by the Project Manager/Supervisor
Equal Opportunity Emp...
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Type: Permanent Location: Holloman Air Force Base, US-NM
Salary / Rate: Not Specified
Posted: 2026-10-05 09:09:10
-
Dietary Aide (Kitchen Aide)
Chandler Creek Post Acute - Greer, SC
$14-$15/hour | Full-Time & Part-time Opportunities
About Us
Chandler Creek Post Acute is a 133-bed skilled nursing facility located in Greer, South Carolina.
We take pride in our small-town atmosphere, strong community connections, and the compassionate care we provide to our residents.
We're looking for a friendly and dependable Dietary Aide to join our kitchen team and help deliver nutritious meals in a warm, welcoming environment.
Your role will directly impact the comfort and satisfaction of our residents.
What We Offer
* Competitive pay: $14-$15/hour
* Comprehensive benefits package:
+ Medical, dental, vision insurance
* PTO + 401(k) with company match
* Opportunity to attend CNA school and grow your career
* Employee appreciation events & rewards throughout the year
* Advancement opportunities within our South Carolina network
Position Summary
As a Dietary Aide, you will assist in meal preparation, service, and kitchen operations to ensure residents receive high-quality meals in a clean and safe dining environment.
Key Responsibilities
* Assist with meal preparation and food service
* Serve meals according to residents' dietary needs and preferences
* Maintain cleanliness and sanitation in the kitchen and dining areas
* Follow food safety and infection control guidelines
* Support residents during meal times with a friendly, professional demeanor
* Work collaboratively with dietary and clinical staff
Qualifications
* Must be at least 18 years old
* Previous experience in a healthcare or kitchen setting preferred
* Cooking or food service experience required
* Friendly, professional attitude with strong customer service skills
* Ability to work in a fast-paced environment
* CNA certification (South Carolina) is a plus
* Compassion for an underserved population
Why Join Chandler Creek Post Acute?
At Chandler Creek, every role matters.
As part of our dietary team, you'll help create a positive dining experience that enhances our residents' daily lives—while working in a supportive environment that encourages growth.
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
....Read more...
Type: Permanent Location: Greer, US-SC
Salary / Rate: Not Specified
Posted: 2026-10-05 09:05:09
-
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on going training of dietary staff.
Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification Education and/or Experience High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Language Skills Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Physical Demands The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings above.
They may be ...
....Read more...
Type: Permanent Location: Mt. Pleasant, US-SC
Salary / Rate: Not Specified
Posted: 2026-10-05 08:17:25
-
Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings ab...
....Read more...
Type: Permanent Location: Carson City, US-NV
Salary / Rate: Not Specified
Posted: 2026-10-05 08:17:00
