-
About High Grove High Grove is a private destination golf club in Venus, Florida, offering a highly personalized golf and hospitality experience.
Members and guests often stay overnight, allowing our culinary team to be part of the full experience - from breakfast and lunch to post-round cocktails and dinner.
Our service style is warm, attentive, and personal, with a strong focus on quality, consistency, and detail.
Position Overview The Sous Chef supports the Executive Chef in leading daily kitchen operations and delivering a consistent, high-quality culinary experience for High Grove members and guests.
This is a hands-on leadership role responsible for food preparation and execution, team supervision, organization, sanitation, inventory, and maintaining culinary standards across daily service.
The ideal candidate is an experienced culinary professional who leads by example, communicates well, and thrives in a high-standard, team-driven environment.
Success at High Grove requires flexibility, attention to detail, and an understanding that every meal contributes to the overall member experience.
Key Responsibilities • Support the Executive Chef in leading daily kitchen operations, food preparation, production, and service.
• Execute high-quality dishes with consistency in flavor, presentation, portioning, and timing.
• Supervise and coordinate cooks and culinary team members during preparation and service.
• Maintain established culinary standards and address quality or execution issues as they arise.
• Assist with menu development, seasonal offerings, daily features, and special member or guest requests.
• Help manage inventory, ordering, receiving, stock levels, storage, and product rotation.
• Train and develop culinary team members through clear direction, coaching, and hands-on leadership.
• Maintain an organized, clean, and service-ready kitchen throughout each shift.
• Ensure compliance with food safety, sanitation, hygiene, and allergen-handling standards.
• Accommodate dietary restrictions and special requests thoughtfully and safely.
• Communicate closely with the Executive Chef and Food & Beverage team to support a seamless member experience.
• Maintain a flexible schedule based on club operations, including weekends and holidays as needed.
• Perform other duties as assigned by the Executive Chef or club leadership.
Qualifications • High school diploma or GED equivalent required; culinary education preferred.
• Minimum of 5 years of experience in a high-quality or high-end culinary environment.
• Previous supervisory or kitchen leadership experience preferred.
• Strong culinary knowledge, organization, communication, and time-management skills.
• Ability to lead by example and work collaboratively in a team-focused environment.
• Food safety certification required within 30 days of employment.
• Ability to communicate effectively with members, guests, and team members.
• Proficiency in read...
....Read more...
Type: Permanent Location: Venus, US-FL
Salary / Rate: Not Specified
Posted: 2026-08-25 12:19:53
-
Safe Harbor Marinas, LLC (SHM) is the largest owner and operator of marinas in the world.
As a fast-growing company, SHM cultivates a team dynamic of passionate individuals led by the sharpest minds in the industry in order to serve the vibrant boating community that encompasses the SHM network.
SHM teammates are committed to thinking critically, providing outstanding service and building relationships with all whom we serve.
SHM offers professional education and training opportunities and the chance to work with and learn from highly experienced marina professionals.
In addition, SHM offers eligible employees benefits such as: Full Benefits Package Including 401(k) Plan Orthodontic Coverage Paid Time Off Paid Holidays Paid Parental Leave Fertility Assistance Relocation Opportunities Paid Uniforms Boating Discounts The Bartender is responsible for maintaining the bar area, serving restaurant and bar patrons at the bar and filling drink orders for the dining room.
The Bartender must have extensive knowledge of liquor mixed drinks, beer and wine.
Thinking quickly, awareness of surroundings and monitoring patrons for signs that they have had too much alcohol are also skills required to do this position well.
Essential Duties and Responsibilities Greet all guests in a friendly and welcoming mannerCreate an atmosphere that allows guests to feel welcome, comfortable, important, and relaxedTake accurate food and drink ordersSelect and mix ingredients, garnish glasses, and serve beverages to customersCheck identification to ensure customers are legal age to consume alcoholProcess payments efficiently and accurately, as well as balance registerTake inventory and order supplies to ensure facility is well stockedPlan drink menu and inform customers about new drinks and specialsAvailable to work overtime when requiredOther duties as assigned by Manager Safety and Environmental Responsibilities Follow SHM Safety and Environmental rules and complete required related training.Wear proper personal protective equipment as required for the task or work area.Report all accidents, injuries, spills and near misses immediately.
Technical and Physical Requirements High school diploma or equivalent preferredPrevious bartending experience requiredTIPS certification preferredCustomer Service experience preferredWorking knowledge of spirits and related beverage itemsMeets state minimum age to serve alcoholAbility to stand for long periods of timeAbility to bend, stoop, lift, rotate, reachAbility to lift 50 poundsAny skills considered standard that a Bartender should possess Minimum Soft Skills Qualifications Eagerness to engage in a growing, fast paced, and industry-leading companyConsistently treats others with dignity and respectGenuinely serves others with humility and a positive attitudeFrequently demonstrates a bias toward actionAlways communicates effectively and courteously with fellow teammates and membersContinuously follows policies and procedures while seekin...
....Read more...
Type: Permanent Location: Riviera Beach, US-FL
Salary / Rate: Not Specified
Posted: 2026-08-25 12:19:48
-
Summary The Night Auditor performs specific night audit procedures related to accounting and shift balancing which, prepare the business day to close and then open business for the next day.
Essential Duties Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Verify all account postings and guest billing for the day, make adjustments as needed in order to balance daily transactions.Run the actual night audit process on the property management system.Prepare night audit packet.Balance and transmit credit cards.Print and organize reports.Greets and welcomes guests.Assigns rooms and keys.Maintains room availability.Collects and distributes messages for guests.Provide security for guests and the property by controlling room keys, certifying cash banks, making safe drops, preparing cash reports, following credit card guidelines and reporting suspicious activity by guests or others.
Competencies Stress Management/Composure.Teamwork Oriented.Guest Focus.Thoroughness.Time Management.
Supervisory Responsibility This position acts as Manager on Duty for the overnight shift.
Work Environment This job operates in a professional office environment, public and non-public spaces including guest rooms.
This role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets and fax machines.
These work areas may occasionally be noisy.
Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 25 pounds or less.
The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
Position Type This is a full-time position, Non-Exempt.
Travel No travel is expected for this position.
Required Education and Experience High school diploma or equivalent.Prior customer service experience.
Preferred Education and Experience Audit or accounting experience.
Additional Eligibility Qualifications None required for this position.
AAP/EEOE Statement This company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics.
In addition to federal law requirements.
Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.
Duties, responsibilities and activities may change at any time with or without notice.
....Read more...
Type: Permanent Location: Cocoa Beach, US-FL
Salary / Rate: Not Specified
Posted: 2026-08-25 12:19:37
-
POSITION SUMMARYThe bartender occupies one of the most integral functions in the restaurant.
You are responsible for taking orders, making beverages for all guests, serving beverages, selling food, and building repeat clientele.
Beyond that, you are expected to use your skill, knowledge, and personality to provide a dining experience that exceeds all expectations.
You have been chosen for this position because of your experience, ability, and character.
Together, we will work to provide a memorable dining experience for each of our guests.
LOCATION: Martha's Vineyard PRIMARY RESPONSIBILITIES/ESSENTIAL FUNCTIONS- Acknowledge all bar guests immediately, however busy.- Take guests' food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations.- Always "read" your guests when making suggestions.- Input orders into the POS system, correctly.- Have a strong knowledge of all house cocktails as well as standard classic recipes.- Have a strong knowledge of our wine list and be prepared to answer questions.- Quickly make beverages for bar guests and the service bars.- Open all wine and champagne bottles using proper wine service techniques.- Anticipate guests' needs, respond promptly, and acknowledge all guests.- Interact in courteous and professional manner with guests, supervisors, and co-workers.- Be proactive in resolving guest complaints.- Act with integrity and honesty, and alert management to any and all issues that may arise at a guest.- Monitor and maintain cleanliness, sanitation, and organization of the bar.- Properly mark all bar guests for each course in advance of delivery of food to the table.- Always try to anticipate your guests' needs.- Maintain menu knowledge throughout employment, continuously review menu items, and keep up to datewith any changes.- Alert management to great guests, big spenders, distributors, and anyone else you think wants extraattention.- Ensure accuracy of guest checks and promptly process payments.- Ensure that all cash is handled correctly, and that correct change is given.- Close out all cash checks for the floor in a prompt manner.- Complete end of night closing check out.- Notify management to any pertinent information related to the shift.- Follow all responsible alcohol practices, including carding all guests who appear under the age of 40.- Follow all health department procedures, including best practices.
....Read more...
Type: Permanent Location: Edgartown, US-MA
Salary / Rate: Not Specified
Posted: 2026-08-25 12:11:04
-
The host assists with meeting, greeting, and seating restaurant guests.
They also help provide an enjoyable dining experience by ensuring that customers have everything they need.
PRIMARY RESPONSIBILITIES/ESSENTIAL FUNCTIONS Greets and welcomes arriving guests.
Escorts customers to their tables or the waiting area.
Takes reservations and assigns guests on the waiting list.
Answers phone calls and customer inquiries.
Assists restaurant staff when necessary.
Maintains clean and organized tables, chairs, and dining sets.
Provides menu and server information.
....Read more...
Type: Permanent Location: Edgartown, US-MA
Salary / Rate: Not Specified
Posted: 2026-08-25 12:11:04
-
The Restaurant Server is attentive and efficient, and can work with other staff members to ensure that our customers receive prompt, seamless service and have excellent communication with the kitchen team.
This role requires being knowledgeable about menu items, attentive, and focused on providing the best possible service in a fast-paced environment.
PRIMARY RESPONSIBILITIES/ESSENTIAL FUNCTIONS Great conversational skills and teamwork-oriented Positive outlook and outgoing personality Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications Ensure uniform and personal appearance are clean and professional Welcome and acknowledge all guests according to company standards Speak with others using clear and professional language, and answer telephones using appropriate etiquette Develop and maintain positive working relationships with others, support team to reach common goals Ensure adherence to quality expectations and standards Stand, sit or walk for an extended period of time Welcome guests and promptly attend to tables Serve food and beverages to guests making recommendations if needed Act with integrity and honesty Alert management to any and all issues that arise at a table.
Monitor and maintain cleanliness, sanitation, and organization of all service areas.
Properly mark all tables for each course before delivery of food to the table.
Clear each course promptly using clearing guidelines outlined in the sequence of service.
Continuously review menu items, and keep up-to-date with all changes.
Alert chef to all allergies.
....Read more...
Type: Permanent Location: Edgartown, US-MA
Salary / Rate: Not Specified
Posted: 2026-08-25 12:11:03
-
Make Lives Better, Build Your Future: Join The Heritage at Sterling Ridge as a Dining Server! At Heritage Communities, youre more than your title youre a vital part of a team that truly values every contribution.
Whether you're just getting started or looking to grow in your career, we offer a workplace where youre supported, appreciated, and empowered to thrive as you improve the lives of others in our senior living communities.
What Youll Do: As a Dining Server, youll play a hands-on role in improving the lives of our residents by: Providing personalized dining service, including taking orders, serving meals, and assisting with all clean-up procedures.Preparing and maintaining dining, kitchen, and storage areas, ensuring they are safe, organized, and sanitary according to cleaning schedules and requirements.Inspecting dining supplies, utensils and equipment, recommending replacements as needed.Building positive relationships with residents, their families, and team members.
....Read more...
Type: Permanent Location: Omaha, US-NE
Salary / Rate: Not Specified
Posted: 2026-08-25 12:10:33
-
The Retail Associate is responsible for interacting with customers and providing excellent customer service through product knowledge and product recommendations, while following company sales methods to contribute to sales expectations.
Responsibilities & Duties Provide friendly, knowledgeable, and compassionate customer service.
Educate customers on the brand, product options, and regulatory compliance.
Process transactions accurately and efficiently using a computerized system.
Contribute to meeting the company's sales goals by following Insa sales standards.
Perform order fulfillment and restocking as needed.
Protect the stability and reputation of the stores by complying with state regulations and company policies and follow operational procedures as outlined.
Authorize facility access for employees, customers, and visitors by checking IDs, providing escorts, and completing and retaining applicable records.
Accommodate a flexible schedule, including nights, weekends, and holidays.
Compliant with company SOPs and state regulationsMaintain a clean and safe work area Follow applicable safety procedures by wearing appropriate PPE, and reporting injuries, near misses, and hazards to management Behave in a manner that is positive, productive, cooperative, and encourages teamwork Perform other duties as assigned Qualifications & Experience Must be at least 21 years of age.
High school diploma or GED required.
Previous retail, hospitality, and/or customer service experience preferred.
Basic computer skills required; POS software and cash management experience preferred.
Must have reliable transportation.
Must be able to pass a background check in accordance with state regulations.
Competencies Attendance & Punctuality Dependability & Flexibility Positive, Productive, Cooperative, and Encourages Teamwork Interpersonal Communication Results Focused Physical Requirements Ability to stand and walk for an 8+ hour shift.
Ability to lift and carry up to 50lbs occasionally.
Ability to stoop, kneel, and bend at the waist.
Visual acuity is needed for viewing computer screens and fine print.
Manual dexterity needed for performing transactions.
Workplace Environment Busy retail environment with moderate noise level Indoor/outdoor environment with exposure to seasonal temperature changes High volume work during peak hours, events, and holidays Note: This job description is intended to provide a general overview of the position and does not encompass every task or responsibility that may be required.
Pay Range: $18.00 - $19.52 Insa is a multi-state employer, and this is the company-wide pay range.
Offers will be provided in accordance with state-specific minimum wage guidelines.
....Read more...
Type: Permanent Location: Springfield, US-MA
Salary / Rate: Not Specified
Posted: 2026-08-25 12:05:17
-
The Fox Theatre in Atlanta is seeking a qualified candidate for the position of Private Event Supervisor.
Private Event Supervisors supervise and participate in the day-of execution of private events, including serving as client and vendor liaison, ensuring an exceptional guest experience to both the client and guests and flawless presentation of our services and spaces.
What You'll Be Doing: Supervise and facilitate all aspects of day-of event execution and guest relations, including but not limited to: proper room setup and floor plans, housekeeping, maintenance, temperature control, A/V and lighting, kitchen readiness, security, damage prevention, food and beverage service and staff.Facilitate multi-vendor load-in and load-out of the building using multiple entrances, including but not limited to: A/V, entertainment, decor, floral, caterer, beverages, event design, etc.Serve as the Fox Theatre representative to the client, vendors, and guests.Facilitate an emergency response as necessary, with coordination with police, security and maintenance personnel, including alarm systems, first aid, evacuation, shelter-in-place, communication with life safety, fire codes and occupancy, etc.Other duties as directed.
What Were Looking For: Dependable, team-oriented individuals with a strong work ethic.Ability to work in a physically active role (standing, walking, lifting).Attention to detail and pride in maintaining beautiful spaces.Flexibility to work evenings, weekends, and holidays.
Why Work at the Fox Theatre: Work at one of Atlantas most iconic and historic cultural landmarks.Parking assistance.Part-time employees are eligible to participate in the Fox Theatre Retirement Plan.Team-oriented, mission-driven work environment.
....Read more...
Type: Permanent Location: Atlanta, US-GA
Salary / Rate: Not Specified
Posted: 2026-08-25 12:03:05
-
Job Description
Job Types: Part-Time
Reports to: Dining Services Director
Full Wage Range: $17.50-$18.00 per hour
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and respons...
....Read more...
Type: Permanent Location: East Wenatchee, US-WA
Salary / Rate: Not Specified
Posted: 2026-08-25 11:55:12
-
The Fox Theatre in Atlanta is seeking a qualified candidate for the position of Bar Back.
Bar backs are responsible for assisting Bartenders to ensure they have everything they need to serve customers efficiently.
Duties include replacing kegs, restocking bars and other supplies needed to make drinks and maintaining a clean dining space throughout all events.
What You'll Be Doing: Setting up assigned bar location, with all ice, garnishes, glassware and supplies.
Complete all opening and closing side work as assigned.Assisting Bartenders with their needs as directed.Maintaining a clean and safe work area throughout the shift.Completing all opening and closing side work.
Assist management in keeping the bar, storage areas, and other areas in clean and organized condition.Stocking all coolers, storage areas, service stations as directed, emptying all trash and boxes from the bar and other food & beverage areas throughout the shift.Other duties as directed What Were Looking For: Dependable, team-oriented individuals with a strong work ethic.Ability to work in a physically active role (standing, walking, lifting).Attention to detail and pride in work.Flexibility to work evenings, weekends, and holidays.
Why Work at the Fox Theatre: Work at one of Atlantas most iconic and historic cultural landmarks.Parking assistance.Part-time employees are eligible to participate in the Fox Theatre Retirement Plan.Team-oriented, mission-driven work environment.
....Read more...
Type: Permanent Location: Atlanta, US-GA
Salary / Rate: Not Specified
Posted: 2026-08-25 11:51:46
-
There are many Dining Server jobs to choose from, but none will give you fulfillment like being a Dining Server? What will you get to do as a Dining Server? Dazzle residents, family members, and guests with engaging conversation to create an exceptional dining experience!Display a warm, welcoming demeanor while delivering healthy and delicious meals.Manage multiple priorities in a fast-paced restaurant/resort style dining environment.You'll build relationships with residents and enjoy coming to work but you'll also get to enjoy the work-life balance that you won't find working in a restaurant! Why we want you on our team: You thrive in an environment where you can interact with others.You either have prior experience or a willingness to learn as we provide training on site.Your positive vibes are contagious!You are a high school student looking for meaningful work! What can our communityoffer you? Pleasant Teamwork EnvironmentHands-On Immersive Training and Learning experiences.Resort-style CommunitySupportive Corporate TeamMedical, Dental, Vision, Life insuranceReferral Bonus ProgramFree Meal Daily Competitive WagesMany Opportunities for Growth and Development Being a community team member means having the opportunity to be something more than an employee.
It is an opportunity to serve and work with vision, meaning, and purpose.
At our community you can both grow as a person and in your career.
Great opportunities await!
....Read more...
Type: Permanent Location: Livingston, US-NJ
Salary / Rate: Not Specified
Posted: 2026-08-25 11:51:12
-
Summary/Objective The Assistant Restaurant Manager reports to the Restaurant Manager and ensures that processes and procedures are followed to meet Rutters expectations and goals.
Organizes, schedules, and controls the preparation of food; including ordering, scheduling, selling, and tracking all food and food related items and is responsible for controlling cost and managing spoilage.
Responsibilities Ensure self and all employees provide professional, courteous, and timely service to all customers.Performs duties at multiple workstations (e.g., food prep, make table, expediter, etc.)Complete all store housekeeping functions (i.e., dusting, sweeping, mopping, cleaning restrooms, emptying trash, etc.).Set inventory levels for all items and order appropriately, following company guidelines.Ensure proper receiving, storage and rotation of all goods received following company guidelines.Schedule employees based on peak demand times.Train employees in food preparation, sanitation rules and regulations.Share responsibility for shift coverage for call-offs when no other help can be found.Ensure that company recipes and quantities are adhered to using Price book guidelines.Ensure that all company food safety guidelines, rules and procedures are followed by self and employees.Complete customer transactions accurately and efficiently, and ensure compliance with applicable age restricted product regulations (i.e., alcohol).Identify and resolve inventory control problems.Schedule hours of work for self and employees to optimize operation and control labor costs across all shifts.Complete and submit all forms and spreadsheets necessary to complete profit and loss statements in an accurate and timely way.Complete, submit, and distribute forms related to all personnel issues as requested.Identify opportunities to improve service and productivity, reduce costs, and increase sales and make recommendations to the appropriate personnel.Use a team-based approach to solving problems and resolving personnel issues.Demonstrate high standards and work ethics to others through words and actions.Ability to manage sensitive and confidential information or situations with tact, professionalism, and diplomacy.Maintain clean, neat and orderly work area appearance at all times.Stock and maintain inventory levels as required throughout the store.Ability to work both inside and outside in heat/cold, wet/snow/icy conditions.Develop co-workers for promotion as skills and aptitudes are identified and developed.Complete daily store errands including but not limited to picking up grocery items.Comply with all company policies at all times.Acts as Person in Charge (PIC) in Managers absence.
Additional Responsibilities for VGT Stores Monitor the VGT room at all times and card patrons who appear to be under the age of 27.See VGT binder at the store for full description of responsibilities.
Essential Functions Ability to use a PC, mobile device, and/or other electronics.Talk, hear, r...
....Read more...
Type: Permanent Location: Winchester, US-VA
Salary / Rate: Not Specified
Posted: 2026-08-25 11:49:54
-
Banquet Captain Start Your Journey with Midas Hospitality: Midas Hospitality is seeking a service-driven and organized Banquet Captain to join our Food & Beverage team.
This leadership role is responsible for overseeing banquet events from set-up through completion, ensuring exceptional guest experiences, maintaining quality service standards, and supporting the success of banquet associates during meetings, weddings, social events, and other hotel functions.
The ideal candidate is a hands-on hospitality professional who enjoys leading a team, communicating with event planners, and ensuring every event is executed with attention to detail.
What You Will Be Doing: As a Banquet Captain, you will oversee the daily execution of banquet functions while serving as the primary point of contact between the banquet team, culinary team, and event organizers.
Responsibilities include: Lead banquet associates during event setup, service, and breakdown to ensure successful event execution.
Review Banquet Event Orders (BEOs) and communicate event details, special requests, timelines, and service expectations to the banquet team.
Conduct pre-function meetings to review assignments, service standards, appearance expectations, and event details.
Inspect banquet rooms, tables, linens, china, glassware, silverware, and equipment to ensure readiness before events begin.
Coordinate with the culinary team to confirm food quantities, timing, presentation, and service standards.
Communicate with meeting planners, guests, and hotel leadership to address last-minute changes and ensure complete guest satisfaction.
Monitor food quality, presentation, and service throughout the event.
Assist with identifying upselling opportunities and ensuring banquet service revenue goals are achieved.
Monitor staffing needs, scheduling considerations, and inventory requirements for upcoming events.
Train, coach, and support banquet associates while reinforcing hotel and brand service standards.
Maintain knowledge of upcoming groups, conventions, and hotel events to ensure proper preparation.
Complete required reports, checklists, and administrative tasks.
Ensure compliance with all food safety, sanitation, alcohol service (when applicable), and workplace safety standards.
Provide hands-on banquet service support whenever necessary to ensure a seamless guest experience.
What You Bring: High school diploma or equivalent required.
Previous banquet, hotel Food & Beverage, restaurant, or event service experience required.
Prior leadership, supervisory, or Banquet Captain experience preferred.
Strong knowledge of banquet operations, service standards, and event execution.
Experience reviewing and executing Banquet Event Orders (BEOs).
Excellent leadership, communication, and interpersonal skills.
Ability to manage multiple events, priorities, and changing guest needs in a fast-paced environment.
Strong attention to detail and commitment to delivering exceptional guest experiences.
Ability to...
....Read more...
Type: Permanent Location: Canandaigua, US-NY
Salary / Rate: Not Specified
Posted: 2026-08-25 11:46:20
-
At InterContinental London Park Lane, we are currently looking for a Waiting Team Member to join our team in The Arch Bar and Wellington Lounge with an immediate start.
Welcome to InterContinental London Park Lane
Located at one of the capital's most prestigious addresses, where the late Queen Elizabeth II once resided.
Our hotel redefines traditional luxury, offering a blend of modernity and flexible sophistication in the heart of Mayfair.
Inspired by its scenic views overlooking two Royal Parks, our establishment boasts elegant natural interiors and award-winning seasonal cuisine.
We are committed to offer and provide our Waiting Team Members with a competitive salary and a large range of benefits.
£14.27 per hour plus TRONC, paid overtime and great IHG perks including:
* Free meals on duty.
* Amazing discounts for our hotels and restaurants around the world for you and your friends & family.
* 50% discount in our F&B outlets
* Discounts from over 15,000 stores – all the way from retail to cinema with our Hapi benefits scheme.
* Our generous refer a friend scheme.
* Exclusive local discounts at Hard Rock Café, The Backroom Bar, El Pirata to name a few!
On top of these great benefits, we also provide:
* 28 days holiday each year, including bank holidays, this increases up to a maximum of 33 days (Pro Rated)
* Wagestream - a financial wellbeing app giving you the opportunity to save, track and withdraw your pay as you earn it.
* Company sick pay and life insurance for every employee
* Professional career development with our IHG Leadership programs plus access to our digital online learning platform and numerous other learning and development opportunities
* Most importantly, we’ll help you grow and develop you as an individual and inspire incredible.
We are looking for a talented individual to join us as a full-time Waiting team member.
(40 hours per week). The role will involve ensuring guests have a positive experience by delivering a great service, great food, and great drinks.
Your duties will include greeting guests and taking their orders, communicating with members of the kitchen and bar about orders and carrying meals and beverages to the correct tables.
Previous experience as a, waiter, bartender, or barista is preferred and experience in handling guest queries and concerns is a must! Above all you must be willing to learn new things and work as part of the wider hotel team.
If you think you’ve got what it takes, we would love to hear from you.
Our Waiting Team Members are:
* Passionate about delivering great service and great food and drinks.
* Experienced in working as waiter, barista, or host.
* Experienced with handling guests queries and concerns.
* Willing to learn new things and work as part of a wide hotel team.
At InterContinental London Park Lane, our ambition is to define our unique culture.
* The kind of cultur...
....Read more...
Type: Permanent Location: London, GB-ENG
Salary / Rate: Not Specified
Posted: 2026-08-25 10:11:11
-
General Purpose
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
He/she is reports to the Dietary supervisor.
Essential Duties
* Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
* Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
* Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
* Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
* Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
* Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on-going training of dietary staff.
* Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
* To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification
Education and/or Experience
High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually ...
....Read more...
Type: Permanent Location: Willoughby, US-OH
Salary / Rate: Not Specified
Posted: 2026-08-25 09:04:52
-
Cloud 23 at The Manchester Deansgate Hotel is on the lookout for a dynamic Food and Beverage Floor Team Member.
Join the excitement and become part of the IHG Hotels and Resorts family!Â
Welcome to the Manchester Deansgate Hotel, where modern luxury travel meets the vibrant spirit of Manchester.
Nestled in the iconic Beetham Tower, this hotel features 279 elegantly designed rooms with stunning skyline views.
Enjoy upscale amenities, including sky bar Cloud 23, 2 Rosette Podium Restaurant, an indoor pool, and a fitness centre.
Perfect for both business and leisure travellers, with 14 meeting rooms and over 1,800 square feet of event space.
Experience our commitment to redefining luxury travel, blending sophistication with the rich culture of Manchester.
The Manchester Deansgate Hotel will fully transition to the InterContinental brand by 2027, enhancing your stay with our signature luxury and service.
As a Food and Beverage Floor Team Member (Part-Time, 8 hours per week) at Cloud 23, you can expect to carry out the following dutiesâ¦
* Greeting our guests, taking orders and serving our guests (you will be communicating with our guests and knowledgeable of the menu to provide recommendations and a personalised service) â experience working in a similar role within a Hospitality environment is desired but mostly we are looking for someone with a warm and authentic personality!
* Working in a team to create an excellent environment for our guests, staying aware intolerances and allergies (you will be working closely with our wider F&B team and Kitchen team to ensure our guests have an excellent experience, you will communicate in a positive and clear manner and be aware of existing allergen information and training) â excellent communication and personable skills are essential for this role!
* Weekend and evening availability is essential for this role.Â
At IHG Hotels and Resorts, we believe that no two individuals are alike, and we celebrate that by offering our colleagues a wide range of additional benefits to support their unique needs and aspirations.
You can expect to receiveâ¦.
* Financial security â competitive salary, guaranteed hours, paid overtime, a free meal on shift, paid holidays, subsidised unsocial hour travel support and enhanced sick pay! Wagestream - a financial wellbeing app giving you the opportunity to save, track and withdraw your pay as you earn it.
* Growth and development â extensive training, opportunities for career progression across the world, plus 2 paid days volunteering per year with a cause of your choice.
IHG has been recognised as a âBest Employer 2025â in the UK by Mercer.
* Colleague perks  - worldwide discounted room rates and discounted F&B whilst on employee rate (IHG has over 6,000 hotels and growing), plus generous friends and family rate.
Discounts through our portal on your supermarket shop, experiences and loads of retailers on our perks portal.Â...
....Read more...
Type: Permanent Location: Manchester, GB-MAN
Salary / Rate: Not Specified
Posted: 2026-08-24 13:48:28
-
Cloud 23 at The Manchester Deansgate Hotel is on the lookout for a dynamic Bartender.
Join the excitement and become part of the IHG Hotels and Resorts family!
Welcome to the Manchester Deansgate Hotel, where modern luxury travel meets the vibrant spirit of Manchester.
Nestled in the iconic Beetham Tower, this hotel features 279 elegantly designed rooms with stunning skyline views.
Enjoy upscale amenities, including sky bar Cloud 23, 2 Rosette Podium Restaurant, an indoor pool, and a fitness centre.
Perfect for both business and leisure travellers, with 14 meeting rooms and over 1,800 square feet of event space.
Experience our commitment to redefining luxury travel, blending sophistication with the rich culture of Manchester.
The Manchester Deansgate Hotel will fully transition to the InterContinental brand by 2027, enhancing your stay with our signature luxury and service.
As a Bartender (Part-Time, 24 hours per week) at Cloud 23, you can expect to carry out the following duties…
* Creating our guests’ drinks orders, mixing cocktails and pouring speciality drinks (you will confident in pouring and creating a wide-range of drinks for our guests) – we are looking for someone with experience working in a Bar as a Bartender or Mixologist!
* Providing recommendations based on individual preferences (you will have a depth of knowledge regarding wines, spirits, beers and cocktails – being able to provide recommendations to our guests based on their individual flavour preferences) - it would be desirable to have knowledge of all drink categories and a creative mindset, keen to share your knowledge with others and delight our guests!
* Working in a team to create an excellent environment for our guests, staying aware intolerances and allergies (you will be working closely with our wider F&B team to ensure our guests have an excellent experience, you will communicate in a positive and clear manner and be aware of existing allergen information and training) – excellent communication and personable skills are essential for this role!
* Weekend and evening availability is essential for this role.
At IHG Hotels and Resorts, we believe that no two individuals are alike, and we celebrate that by offering our colleagues a wide range of additional benefits to support their unique needs and aspirations.
You can expect to receive….
* Financial security – competitive salary, guaranteed hours, paid overtime, a free meal on shift, paid holidays, subsidised unsocial hour travel support and enhanced sick pay! Wagestream - a financial wellbeing app giving you the opportunity to save, track and withdraw your pay as you earn it.
* Growth and development – extensive training, opportunities for career progression across the world, plus 2 paid days volunteering per year with a cause of your choice.
IHG has been recognised as a ‘Best Employer 2025’ in the UK by Mercer.
* Colleague perks - worldwide ...
....Read more...
Type: Permanent Location: Manchester, GB-MAN
Salary / Rate: Not Specified
Posted: 2026-08-24 13:48:12
-
Cloud 23 at The Manchester Deansgate Hotel is on the lookout for a dynamic Food and Beverage Host.
Join the excitement and become part of the IHG Hotels and Resorts family!
Welcome to the Manchester Deansgate Hotel, where modern luxury travel meets the vibrant spirit of Manchester.
Nestled in the iconic Beetham Tower, this hotel features 279 elegantly designed rooms with stunning skyline views.
Enjoy upscale amenities, including sky bar Cloud 23, 2 Rosette Podium Restaurant, an indoor pool, and a fitness centre.
Perfect for both business and leisure travellers, with 14 meeting rooms and over 1,800 square feet of event space.
Experience our commitment to redefining luxury travel, blending sophistication with the rich culture of Manchester.
The Manchester Deansgate Hotel will fully transition to the InterContinental brand by 2027, enhancing your stay with our signature luxury and service.
As a Bar Host at Cloud 23, your main duties and responsibilities will be greeting guests with a warm and friendly welcome (ensuring they are taken to their seats and menus are explained); manage the booking systems to keep track of reservations and ensure confirmations are sent to all customers; assisting our customers in person, over the phone and via email with any queries or complaints and working with the Bar Management team to ensure a seamless service at all times.
We are looking for someone who has…
* Availability to work 24 hours per week across 3 shifts, including evenings and weekends
* Experience working within a Restaurant, Bar or Hotel as a Host, Receptionist or Senior Waiting Staff
* Experience using an F&B booking system is preferred
* Overall, ready to work in the Manchester Deansgate team and provide our guests with a warm Manchester welcome!
At IHG Hotels and Resorts, we believe that no two individuals are alike, and we celebrate that by offering our colleagues a wide range of additional benefits to support their unique needs and aspirations.
You can expect to receive….
* Financial security – competitive salary, guaranteed hours, paid overtime, a free meal on shift, paid holidays, subsidised unsocial hour travel support and enhanced sick pay! Wagestream - a financial wellbeing app giving you the opportunity to save, track and withdraw your pay as you earn it.
* Growth and development – extensive training, opportunities for career progression across the world, plus 2 paid days volunteering per year with a cause of your choice.
IHG has been recognised as a ‘Best Employer 2025’ in the UK by Mercer.
* Colleague perks - worldwide discounted room rates and discounted F&B whilst on employee rate (IHG has over 6,000 hotels and growing), plus generous friends and family rate.
Discounts through our portal on your supermarket shop, experiences and loads of retailers on our perks portal.
* Wellbeing – generous maternity/paternity pay, employee assistance programme available 24/7 a...
....Read more...
Type: Permanent Location: Manchester, GB-MAN
Salary / Rate: Not Specified
Posted: 2026-08-24 13:47:56
-
The upcoming Crowne Plaza & Holiday Inn Zirakpur marks an exciting new chapter in hospitality for the region.
Strategically located along the Chandigarh–Ambala Highway, the cluster hotel will bring together 335 well-appointed rooms across two renowned brands — 149 rooms at Crowne Plaza and 186 rooms at Holiday Inn, Zirakpur.
The cluster will offer a diverse range of F&B experiences, along with a swimming pool, fitness centre, spa, and extensive banqueting facilities, including approximately 1,00,000 sq.
ft.
of meeting and event space.
With excellent connectivity to Chandigarh and key destinations across North India, it will be well-positioned to cater to business and leisure travelers, while offering versatile spaces for conferences, weddings, and social celebrations.
A little taste of your day-to-day:
Every day is different, but you’ll mostly :
Design, produce and implement training programs which meet specific departmental needs in conjunction with Department Heads, ensuring that training session plans are structured and that training is effective
Analyze training needs of the hotel in general and individual departments, and develop strategies which address needs, presenting in the form of a Training Business Plan for the General Manager and Executive Committee for review
Familiarize yourself with the IHG HR and Training Standards, localizing where necessary
Use IHG benchmarks to monitor success of training programs and amend your efforts accordingly.
Eg: Guest HeartBeat scores, achievement of budget, etc
Conducts/Drive Service Standard Audits and share feedback with department heads
What We need from you:
● Bachelor’s degree or Diploma in Hotel Management.
A post Graduation in Human Resource Management/ training is desirable.
4 years of relevant experience or similar supervisory role, or an equivalent combination of education and work-related experience.
● Great communication skills
● You’ll be a team player, proactive, responsible, hardworking, and able to work under pressure
What you can expect from us:
We give our people everything they need to succeed.
From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work.
IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.
We promote a culture of trust, support, and acceptance.
Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a differe...
....Read more...
Type: Permanent Location: zirakpur, IN-PB
Salary / Rate: Not Specified
Posted: 2026-08-24 13:45:22
-
The upcoming Crowne Plaza & Holiday Inn Zirakpur marks an exciting new chapter in hospitality for the region.
Strategically located along the Chandigarh–Ambala Highway, the cluster hotel will bring together 335 well-appointed rooms across two renowned brands — 149 rooms at Crowne Plaza and 186 rooms at Holiday Inn, Zirakpur.
The cluster will offer a diverse range of F&B experiences, along with a swimming pool, fitness centre, spa, and extensive banqueting facilities, including approximately 1,00,000 sq.
ft.
of meeting and event space.
With excellent connectivity to Chandigarh and key destinations across North India, it will be well-positioned to cater to business and leisure travelers, while offering versatile spaces for conferences, weddings, and social celebrations.
A little taste of your day-to-day:
Every day is different, but you’ll mostly :
* Develop and own promotional activities, marketing channels and the production of marketing materials for specific events
* Implement PR campaigns to celebrate successes and awards and the promotion of product
* Create, develop and market key events for the hotel, especially during key business periods
* Communicate effectively, to target markets, the amenities and benefits of the hotel, including hotel refurbishments, food and beverage provisions, conference, banqueting and events
* Identify operational problems that reduce the effectiveness of marketing activities and overall hotel sales performance and work with appropriate department on solutions.
What We need from you:
● Master’s/Bachelor’s degree / higher education qualification / equivalent in Marketing specialization or related field, and two to four years of experience in a hospitality or hotel marketing setting with direct supervisory experience, or an equivalent combination of education and work experience.
Must speak local language.
Other languages preferred.
● Great communication skills
● You’ll be a team player, proactive, responsible, hardworking, and able to work under pressure
What you can expect from us:
We give our people everything they need to succeed.
From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work.
IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.
We promote a culture of trust, support, and acceptance.
Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belon...
....Read more...
Type: Permanent Location: zirakpur, IN-PB
Salary / Rate: Not Specified
Posted: 2026-08-24 13:45:11
-
The upcoming Crowne Plaza & Holiday Inn Zirakpur marks an exciting new chapter in hospitality for the region.
Strategically located along the Chandigarh–Ambala Highway, the cluster hotel will bring together 335 well-appointed rooms across two renowned brands — 149 rooms at Crowne Plaza and 186 rooms at Holiday Inn, Zirakpur.
The cluster will offer a diverse range of F&B experiences, along with a swimming pool, fitness centre, spa, and extensive banqueting facilities, including approximately 1,00,000 sq.
ft.
of meeting and event space.
With excellent connectivity to Chandigarh and key destinations across North India, it will be well-positioned to cater to business and leisure travellers, while offering versatile spaces for conferences, weddings, and social celebrations
Every day is different, but you’ll mostly :
* Direct and coordinate the activities of all security personnel, engage in the implementation of safety and security procedures for the department, and provide assistance and advice to other departments in relation to security
* Effective control over valet parking to ensure minimal costs, Compile and distribute security reports to relevant departments.
* Ensure all security personnel as well as hotel’s staff are adhering to P&P and security procedures
* Interact with guests and individuals outside the hotel, including, but not limited to, current and potential clients, owning company representatives, community leaders, government officials, travel industry representatives, suppliers, competitors and other members of the local community.
* Ensure highest level of guest satisfaction by providing quality guest services.
* Ensure a safe and secure environment for guests, team members and hotel assets in compliance with owners’ policies and procedures and regulatory requirements.
What We need from you:
●Bachelor’s degree with minimum 6 years of security and safety experience and/or military/law enforcement experience, including supervisory experience, or an equivalent combination of education and experience.
Must speak local language(s).
Other languages preferred.
● Great communication skills
● You’ll be a team player, proactive, responsible, hardworking, and able to work under pressure
What you can expect from us:
We give our people everything they need to succeed.
From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work.
IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected vetera...
....Read more...
Type: Permanent Location: zirakpur, IN-PB
Salary / Rate: Not Specified
Posted: 2026-08-24 13:44:56
-
The upcoming Crowne Plaza & Holiday Inn Zirakpur marks an exciting new chapter in hospitality for the region.
Strategically located along the Chandigarh–Ambala Highway, the cluster hotel will bring together 335 well-appointed rooms across two renowned brands — 149 rooms at Crowne Plaza and 186 rooms at Holiday Inn, Zirakpur.
The cluster will offer a diverse range of F&B experiences, along with a swimming pool, fitness centre, spa, and extensive banqueting facilities, including approximately 1,00,000 sq.
ft.
of meeting and event space.
With excellent connectivity to Chandigarh and key destinations across North India, it will be well-positioned to cater to business and leisure travelers, while offering versatile spaces for conferences, weddings, and social celebrations.
A little taste of your day-to-day:
Every day is different, but you’ll mostly :
* Translate operating forecasts into material requirements plans and thereby determine standard stock and re-order levels with Department Heads
* Direct day-to-day purchasing activities, plan and assign work, and establish performance and development goals for team members.
Provide mentoring, coaching, and regular feedback to help manage conflict and improve team member performance.
* Ensure that the item conforms to the required standards of quality and quantity at the lowest possible time
* Demonstrate understanding and awareness of all policies and procedures relating to Health, Hygiene and Fire Life Safety
What We need from you:
● Bachelor’s degree / higher education qualification / equivalent in Accounting or Finance and five to six years in hotel purchase experience with one year in a supervisory role, or an equivalent combination of education and experience.
● Great communication skills
● You’ll be a team player, proactive, responsible, hardworking, and able to work under pressure
What you can expect from us:
We give our people everything they need to succeed.
From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work.
IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.
We promote a culture of trust, support, and acceptance.
Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment.
We know that to work well, we need to feel well – both inside and outside of work – and through our...
....Read more...
Type: Permanent Location: zirakpur, IN-PB
Salary / Rate: Not Specified
Posted: 2026-08-24 13:44:47
-
The upcoming Crowne Plaza & Holiday Inn Zirakpur marks an exciting new chapter in hospitality for the region.
Strategically located along the Chandigarh–Ambala Highway, the cluster hotel will bring together 335 well-appointed rooms across two renowned brands — 149 rooms at Crowne Plaza and 186 rooms at Holiday Inn, Zirakpur.
The cluster will offer a diverse range of F&B experiences, along with a swimming pool, fitness centre, spa, and extensive banqueting facilities, including approximately 1,00,000 sq.
ft.
of meeting and event space.
With excellent connectivity to Chandigarh and key destinations across North India, it will be well-positioned to cater to business and leisure travelers, while offering versatile spaces for conferences, weddings, and social celebrations
Every room has to be perfect.
We’re searching for the right Cluster Executive Housekeeper to make sure our standards never slip – managing all aspects of our housekeeping and laundry operations to deliver memorable and unique guest experiences.
With every single stay.
A little taste of your day-to-day:
Every day is different, but you’ll mostly be:
● Managing, coaching, and developing a team dedicated to exceptional housekeeping and laundry standards
● Maintaining and ordering supplies and equipment – while minimising waste – in support of our green initiatives
● Helping to refine and prepare budgets that help us maximise profitability
● Addressing special requests for guests, VIPs, repeat visitors and VIP Club members
● Assisting with deep cleaning projects and occasionally assisting your team during busy periods
● Educating all team members on the importance of remaining compliant with federal, state, and local laws and safety standards
What We need from you:
● Excellent communication and strong interpersonal strong skills
● Business language and tools acumen
● Bachelor's Degree/higher education qualification/equivalent in hospitality or related field
● 3+ years total experience in a catering setting or related field
● Direct supervisory experience over a sales/catering team, or an equivalent combination of education and work experience
● Must speak local language(s)
● Position may have additional qualifications per brand standard
What you can expect from us:
We give our people everything they need to succeed.
From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work.
IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origi...
....Read more...
Type: Permanent Location: zirakpur, IN-PB
Salary / Rate: Not Specified
Posted: 2026-08-24 13:44:43
-
The upcoming Crowne Plaza & Holiday Inn Zirakpur marks an exciting new chapter in hospitality for the region.
Strategically located along the Chandigarh–Ambala Highway, the cluster hotel will bring together 335 well-appointed rooms across two renowned brands — 149 rooms at Crowne Plaza and 186 rooms at Holiday Inn, Zirakpur.
The cluster will offer a diverse range of F&B experiences, along with a swimming pool, fitness centre, spa, and extensive banqueting facilities, including approximately 1,00,000 sq.
ft.
of meeting and event space.
With excellent connectivity to Chandigarh and key destinations across North India, it will be well-positioned to cater to business and leisure travelers, while offering versatile spaces for conferences, weddings, and social celebrations
We believe every plate tells a story.
So, we’re searching for a Cluster Executive Chef with a palate for serving up truly memorable dishes.
Whenever and wherever our guests choose to dine.
Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly.
A little taste of your day-to-day:
Every day is different, but you’ll mostly be:
● Making every single meal a feast for the eyes and treat for the tastebuds
● Directing daily kitchen activities as well as coaching and developing a team capable of catering to more than 500 people
● Encouraging and addressing guest feedback
● Helping our Food and Beverage Director plan events
● Working closely with the finance team to forecast, plan and budget
What We need from you:
● Degree or certificate in culinary arts
● 5 years’ experience as a chef
● Must speak local language(s)
● At least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience
What you can expect from us:
We give our people everything they need to succeed.
From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work.
IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.
We promote a culture of trust, support, and acceptance.
Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment.
We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in y...
....Read more...
Type: Permanent Location: zirakpur, IN-PB
Salary / Rate: Not Specified
Posted: 2026-08-24 13:44:34
