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At CommCare Corporation, were not just another healthcare provider.
Were an established, forward-thinking leader in retirement living, skilled nursing, and hospice care across Louisiana and Mississippi.
Our team is driven by creativity, expertise, and a passion for caregiving, and were looking for someone who shares these values to join us.
Were seeking the right candidate for the position of Food Service Staff at Sterlington Community Care Center.
In this vital role, youll ensure that our residents receive the highest level of care while collaborating with a dedicated team, providing exceptional clinical leadership and support.
What You Bring to the Table: Essential Qualifications: Responsible for the completion of a variety of tasks relating to the preparation, service, and cleanup of food to residents.
Responsible for creating a clean and exceptional dining experience for our guests.
Responsible for sanitation and upkeep of the kitchen areas.
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Type: Permanent Location: Monroe, US-LA
Salary / Rate: Not Specified
Posted: 2026-08-01 09:03:08
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BACKGROUND CHECKS: Ohio Heartland Community Action Commission is a drug-free employer.
Drug testing of both current staff and new hires will be conducted.
Employment is contingent upon successful completion of Drivers Record Check, Criminal Background Check, Drug Test, and Employment References.
ESSENTIAL FUNCTIONS: 1.
Uses and operates standard kitchen equipment and proper meal preparation techniques to cook breakfast, lunch and P.M.
snacks for children in the Head Start centers and all other meals as required.
Follows federal/state Food Sanitation Regulations at the Haxton Center kitchen site.
2.
Supervise the Assistant Cooks.
3.
Assists the Health/Nutrition Manager in ordering food, supplies and other items needed.
4.
Maintains accurate temperature log for all appliances.
5.
Responsible for checking-in weekly stock from various vendors and keeping accurate inventory records.
6.
Completes monthly USDA Inventory reports and then submits to the Software System Administrator.
7.
Stores food and supplies properly.
8.
Submits monthly menus after all the temperatures and changes have been made to the Health/Nutrition Manager.
9.
Maintains an orderly and clean kitchen at all times.
10.
Follows all Health Department rules and state regulations.
11.
Maintain the Safety and First Aid equipment according to the State of Ohio laws.
12.
Adhere to all OHCAC Personnel Policies and Procedures and all other written agency policies.
13.
Maintain confidentiality at all times.
14.
May be required to work hours other than normally worked in order to adhere to and stay in compliance with regulations stated within the Head Start Performance Standards and Ohio Department of Job and Family Services Child Care licensing rules.
15.
Due to program needs, least senior employee in a position must accept Re-Call from Seasonal Lay Off or unemployment will be terminated and discharge will follow.
16.
After all cook duties are completed, mopping and sweeping the cafeteria, cleaning the childrens chairs in the cafeteria and cleaning and sanitizing the tables.
17.
Assist in operation of the center in full compliance with the Ohio Heartland CAC Head Start Child Positive Behavior Support Policy that prohibits corporal punishment.
NON-ESSENTIAL DUTIES: 1.Attend training and workshops that will promote personal and professional growth and development.
2.Help with children in the classrooms, on field trips and any other occasions when needed.
3.
Help with meals in classrooms, when required.
4.
Perform any duty as assigned in order to meet or stay in compliance with state or federal regulations.
5.
Actively promote the OHCAC programs and encourage recruitment year round.
ACCOUNTABILITY: 1.
The Head Cook is accountable for the above functions to the Health/Nutrition Specialist.
2.
Video and audio recordings will be made during Head Start activities and observations and will be used for public relations, professional development, training and/or possible disciplinary action.
3.
Drug a...
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Type: Permanent Location: Mansfield, US-OH
Salary / Rate: Not Specified
Posted: 2026-08-01 09:01:50
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Banquet Server (Part-Time)
Country Inn & Suites | Mankato, MN
Country Inn & Suites Mankato is seeking a friendly and dependable Banquet Server to join our team.
In this role, you will help create exceptional guest experiences by providing outstanding service during banquets, meetings, weddings, and special events.
Responsibilities
* Set up, serve, and clean up banquet events according to event specifications.
* Greet guests and provide professional, courteous service.
* Serve food and beverages efficiently and accurately.
* Maintain clean, organized, and inviting banquet spaces.
* Assist with resetting event rooms following functions.
* Follow all food safety, beverage service, and company policies.
* Communicate effectively with managers and team members to ensure successful events.
Qualifications
* Excellent customer service and communication skills.
* Strong organizational skills and the ability to multitask in a fast-paced environment.
* Ability to work independently and as part of a team.
* Positive, professional attitude with strong attention to detail.
* Basic computer and math skills.
* Previous banquet or serving experience preferred, but not required.
* Must be at least 18 years old to serve alcohol.
Benefits
* Competitive pay starting at $11.41 per hour
* Flexible scheduling
* Bonus opportunities
* Annual performance-based wage increases
* Hotel discounts
* Vacation pay
* 401(k) eligibility
* Wellness benefits for eligible part-time associates
* Comprehensive benefits for eligible full-time associates.
Job Type: Part-Time
Additional opportunities may be available within our organization.
Apply today!
Employment is contingent upon successful completion of a background check and drug screening.
E-Verify Employer | Equal Opportunity Employer (EOE) M/F/D/V
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
See job description
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Type: Permanent Location: Mankato, US-MN
Salary / Rate: 11.41
Posted: 2026-08-01 08:59:00
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Demi Chef de Partie (m/w/d) | Neue Brasserie im Bristol Berlin
Werde Teil unserer neuen Brasserie im Bristol Berlin
Das Bristol Berlin schlägt ein neues kulinarisches Kapitel auf.
Als Teil der Vignette Collection by IHG entwickeln wir unser gastronomisches Angebot konsequent weiter.
Nach dem erfolgreichen Pop-up-Konzept entsteht derzeit unsere neue Brasserie – ein Ort, an dem klassische Brasserie-Küche, hochwertige Produkte und echte Gastfreundschaft im Mittelpunkt stehen.
Mit der Eröffnung unserer Brasserie schaffen wir nicht nur ein neues Restaurant, sondern bauen gemeinsam ein Küchenteam auf, das Qualität, Handwerk und Leidenschaft lebt.
Dafür suchen wir zum nächstmöglichen Zeitpunkt einen Demi Chef de Partie (m/w/d), der seine Begeisterung für gutes Essen einbringen, von erfahrenen Kolleginnen und Kollegen lernen und den Neustart unserer Küche aktiv mitgestalten möchte.
Deine Aufgaben
• Unterstützung der Chef de Partie auf dem jeweiligen Posten
• Vorbereitung der Mise en Place für den täglichen Service
• Mitarbeit bei der Zubereitung und dem Anrichten der Gerichte
• Sicherstellung der Qualitätsstandards auf dem eigenen Arbeitsbereich
• Sorgfältiger Umgang mit Produkten und Lebensmitteln
• Einhaltung der Hygiene- und Sicherheitsstandards
• Unterstützung bei der Einarbeitung neuer Teammitglieder und Commis
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Type: Permanent Location: Berlin, DE-BE
Salary / Rate: Not Specified
Posted: 2026-08-01 08:57:21
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voco St.David's Cardiff have a fantastic opportunity for a Commis Chef to join our Cardiff Bay 5-star hotel on a Full-Time contract!
You will earn £13.90 per hour, which is equal to £28,912.00 salary plus service charge.
At voco, everyone’s a host and ready to provide our guests with the relaxed but attentive stay that they desire.
We are reliably different, a trusted name offering an informal, non-pretentious stay that leaves our guests with a lasting impression.
With a focus on our environment, you will be greeted by environmentally conscious innovations from start to finish.
Set on Cardiff Bay's waterfront, voco St David's Cardiff makes a bold statement, with its glass-fronted façade, private balconies, floor-to-ceiling windows, and coastal setting.
The Tir a Môr at voco St David’s Cardiff is our eclectic restaurant and bar.
Our bold flavours draw inspiration from world food cultures and blend perfectly with the best seasonal produce Wales has to offer.
The Spa, located in the hotel, offers just the place to unwind and has been voted one of the best spas in the UK.
voco St David's Cardiff is a wonderful setting for meetings, conferences, weddings, and celebrations alike.
As a Commis Chef, you enjoy variety and are at your best when being part of a team as well as being passionate about delivering first-rate guest service through your high-quality food.
To succeed as a Commis Chef, you will need:
* To be passionate about delivering great service and great food
* Previous experience as Chef or be an apprentice chef ready to take the next step.
* Experience with working in all sections, and want a career in Kitchens
* To be willing to learn new things and work as part of a wide hotel team
Our Commis Chefs enjoy a range of benefits including:
* Becoming part of the IHG Hotels & Resorts family, one of the world’s leading hotel companies - which means global opportunities!
* The voco St.
David’s Colleague experience stay – a 1-night complimentary stay, with two course dinner & breakfast, at the hotel following a successful probation period
* Extensive training, opportunities for career progression across the world, plus 2 paid days volunteering per year with a cause of your choice
* Meals whilst on duty & Taxi subsidy for shifts starting/ending between 23:00-06:00
* 28 days holiday each year, including bank holidays, this increases up to a maximum of 33 days (Pro Rated)
* We provide every employee company sick pay and life insurance
* Wagestream - a financial wellbeing app giving you the opportunity to save, track and withdraw your pay as you earn it.
* Amazing discounts for our hotels and restaurants around the world
* Discounts from over 15,000 stores – all the way from retail to cinema
* Don’t forget, bring your friends and take part in our generous ‘Refer a Friend’ programme!
If you are someone who wants to join a company which favours laid-...
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Type: Permanent Location: Cardiff, GB-CRF
Salary / Rate: 28912
Posted: 2026-08-01 08:50:56
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Here is a polished, ready-to-post Job Description for San Joaquin:
Dietary Aide - Full-Time
San Joaquin Nursing and Rehabilitation
Pay Range: $17.48-$17.50 per hour
Position Summary
San Joaquin Nursing and Rehabilitation is seeking a Part-Time Dietary Aide to support our Dietary Department in providing nutritious meals and exceptional service to our residents.
Assignments are determined based on the needs and activity level of each shift.
The Dietary Aide reports directly to the Cook and Dietary Supervisor and plays a vital role in maintaining a clean, safe, and sanitary kitchen environment.
Essential Duties and Responsibilities
* Learn and follow food service routines within a short period of time.
* Set up and prepare meal trays according to diet orders and portion guidelines.
* Strip down returned trays and begin dishwashing procedures promptly.
* Assist with serving breakfast, lunch, and dinner meals.
* Check and record chlorine concentration and dishwasher water temperature at the beginning of each shift.
* Monitor dishwasher water temperatures during wash cycles to ensure sanitation standards are met.
* Operate dishwashing equipment safely and efficiently.
* Prepare nourishments and snacks as assigned.
* Sweep and mop kitchen floors.
* Remove trash and garbage in a safe and sanitary manner.
* Store groceries in a clean, organized, and safe manner.
* Clean work surfaces, refrigerators, and food preparation areas.
* Leave the kitchen in a clean and sanitary condition at the end of each shift.
* Participate in orientation and ongoing training of dietary staff.
* Work cooperatively and harmoniously with all departments within the facility.
Supervisory Responsibilities
This position has no supervisory responsibilities.
Qualifications
Education and Experience
* High school diploma or equivalent required.
* Previous food service experience in healthcare or long-term care preferred but not required.
Language Skills
* Ability to read technical procedures and follow recipes.
* Ability to communicate effectively with supervisors and team members.
Mathematical Skills
* Ability to apply fractions, percentages, ratios, and proportions in food preparation and portion control.
Reasoning Ability
* Ability to solve practical problems and interpret written, oral, or schedule-based instructions.
Certificates, Licenses, Registrations
* Must obtain and maintain a valid Food Handler's Certificate.
Physical Demands
The essential functions of this position require:
* Frequent standing and walking.
* Occasional sitting.
* Frequent reaching, pushing, and pulling.
* Frequent talking and hearing.
* Frequent lifting up to 50 pounds.
* Occasional climbing, balancing, stooping, kneeling, crouching, or crawling.
* Visual abilities including close, distance, color, peripheral, and depth perception with the ability to a...
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Type: Permanent Location: Bakersfield, US-CA
Salary / Rate: Not Specified
Posted: 2026-08-01 08:48:30
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Pay: 17.58-$19.00
General Purpose
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
He/she is reports to the Dietary supervisor.
Essential Duties
* Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
* Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
* Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
* Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
* Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
* Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on-going training of dietary staff.
* Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
* To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification
Education and/or Experience
High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work envi...
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Type: Permanent Location: Sacramento, US-CA
Salary / Rate: Not Specified
Posted: 2026-08-01 08:48:11
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Job Title: Dietary Cook - Part-Time
Location: Medical Hill Healthcare
Compensation: $21.00 per hour
Join Our Dietary Team!
Medical Hill Healthcare is seeking a dependable and enthusiastic Dietary Cook to join our team on a part-time basis.
If you have a passion for preparing nutritious, high-quality meals and enjoy making a positive impact on the lives of others, we'd love to meet you.
As a Dietary Cook, you'll play an essential role in providing residents with delicious meals that support their health and well-being.
Position Summary
The Dietary Cook is responsible for preparing and serving meals that meet residents' dietary requirements while maintaining the highest standards of food quality, safety, and sanitation.
This position works closely with the dietary team to ensure meals are prepared efficiently and served with care.
Responsibilities
* Prepare and cook meals according to planned menus, standardized recipes, and therapeutic diet requirements
* Ensure food is prepared, portioned, and presented in an appealing manner
* Follow all food safety, sanitation, and infection control procedures
* Maintain a clean and organized kitchen, equipment, and food preparation areas
* Monitor food temperatures and ensure proper storage and handling of food products
* Assist with inventory management, stocking supplies, and receiving deliveries
* Work collaboratively with dietary staff to ensure timely meal service
* Accommodate special dietary needs as directed by the Registered Dietitian and Dietary Manager
* Perform additional kitchen duties as assigned
Qualifications
* High school diploma or equivalent preferred
* Previous cooking experience in a healthcare, skilled nursing, hospital, or commercial kitchen preferred
* Knowledge of therapeutic diets and food safety regulations is a plus
* Food Handler Certification (or ability to obtain upon hire)
* Strong organizational skills and attention to detail
* Ability to work efficiently in a fast-paced environment
* Ability to lift up to 40 pounds and stand for extended periods
What We Offer
* Competitive pay starting at $21.00 per hour
* Flexible part-time schedule
* Supportive and collaborative work environment
* Opportunities for professional growth and advancement
* The chance to make a meaningful difference in the lives of our residents every day
If you're passionate about preparing quality meals and providing exceptional service, apply today to join the dedicated team at Medical Hill Healthcare!
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: Oakland, US-CA
Salary / Rate: Not Specified
Posted: 2026-08-01 08:48:09
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Part Time Dietary Aide/Cook
Whitehall Borough Post Acute is a 166-bed post-acute care facility located at 505 Weyman Rd in Whitehall Borough Pa.
Our positive reputation in the community is a testament to our incredible staff members.
Join us and experience the difference for yourself.
Hourly Compensation Range $16.00 -$16.50
Specific Shift: 29 hours Rotation Weekly
* Same day pay OPTIONS 3RD PARTY through PayActiv
*
Additional information about our facility:
* Strong clinical team
* Long-term staff
* Strong census
* Good reputation
Successful candidates will have the following:
* Must be 18 years of age
* Clear Cisive Background Check- last 7 years reviewed
* Compassion for a vulnerable population
Qualification
* High school diploma or equivalent preferred.
* Previous housekeeping experience in healthcare or long-term care setting is a plus.
* Ability to follow instructions and safety guidelines.
* Strong attention to detail and cleanliness.
* Good communication and interpersonal skills.
Ability to read and understand procedure and instruction manuals
and directions.
Basic math skills of addition, subtraction, multiplication and
Division.
Equal Employment Opportunity Policy
We are committed to providing equal employment opportunities to all employees and applicants without regard to race religion (including religious dress and grooming practices), color, sex (including childbirth, breast feeding, and related medical conditions), gender identity, sexual
orientation, national origin, citizenship status, uniform service member status, pregnancy, age (40 and over), genetic information, disability (mental and physical), or any other protected status in
accordance with all applicable federal, state, and local laws.
In addition, the Company complies with affirmative action requirements for federal contractors, including consideration for individuals with disabilities and protected veterans.
This policy extends to all aspects of our employment practices including, but not limited to, recruiting, hiring, discipline, termination, promotions, transfers, compensation, benefits, training, leaves of absence, and other terms and conditions of employment.
General Purpose
The dietary aide assignments are determined by the need's basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Aide Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, ...
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Type: Permanent Location: Pittsburgh, US-PA
Salary / Rate: Not Specified
Posted: 2026-08-01 08:48:08
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☀️🌴 MAKE A SPLASH THIS SUMMER—JOIN OUR TEAM! 🌴☀️
Looking for a rewarding job this summer? We're hiring a Dietary Aide to help serve delicious meals and brighten the day for our residents!
🍉 What You'll Do:
🥗 Prepare meal trays and snacks
🍽️ Assist with meal service
🧼 Keep the kitchen clean and organized
💙 Work alongside a friendly, supportive team
✨ Make a positive difference every day
🌞 What We're Looking For:
✔ High school diploma or equivalent
✔ Team player with a positive attitude
✔ Willingness to obtain a Food Handler's Certificate
✔ Ability to lift up to 50 lbs.
and stay active throughout the shift
🏖️ Why Join Us?
🌺 Friendly work environment
🌞 Meaningful work serving others
🍍 On-the-job training provided
🌊 Great team atmosphere
💲 Pay: $11-$15 per hour
Start your next adventure with us this summer!
📞 Apply today and become part of a team that cares!
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: Norwood, US-OH
Salary / Rate: Not Specified
Posted: 2026-08-01 08:48:06
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If you desire a position where you can use your gifts of caring for others then Jackson Creek Memory Care is the community for you! Seeking Dietary Aides who can attend to our residents by working both in our kitchen and on the resident floor as a member of our Dining Services team! Dietary Aides at Jackson Creek Memory Care are compensated $16.00-18.00 per hour, plus full-time benefits, where applicable.
General Purpose
Assist in dietary department functions including preparation of meal trays, dishwashing and other assigned tasks.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable indivi...
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Type: Permanent Location: Independence, US-MO
Salary / Rate: Not Specified
Posted: 2026-08-01 08:47:59
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Chef de Partie (m/w/d) | Neue Brasserie im Bristol Berlin
Werde Teil unserer neuen Brasserie im Bristol Berlin
Das Bristol Berlin schlägt ein neues kulinarisches Kapitel auf.
Als Teil der Vignette Collection by IHG entwickeln wir unser gastronomisches Angebot konsequent weiter.
Nach dem erfolgreichen Pop-up-Konzept entsteht derzeit unsere neue Brasserie – ein Ort, an dem klassische Brasserie-Küche, hochwertige Produkte und echte Gastfreundschaft im Mittelpunkt stehen.
Mit der Eröffnung unserer Brasserie schaffen wir nicht nur ein neues Restaurant, sondern bauen gemeinsam ein Küchenteam auf, das Qualität, Handwerk und Leidenschaft lebt.
Dafür suchen wir zum nächstmöglichen Zeitpunkt einen Chef de Partie (m/w/d), der seine Begeisterung für gutes Essen einbringen, von erfahrenen Kolleginnen und Kollegen lernen und den Neustart unserer Küche aktiv mitgestalten möchte.
Deine Aufgaben
• Eigenverantwortliche Führung eines Postens
• Mise en Place und Vorbereitung für den täglichen Service
• Zubereitung und Anrichten der Gerichte nach Qualitätsstandards
• Organisation eines reibungslosen Ablaufs auf deinem Posten
• Unterstützung der Küchenorganisation
• Anleitung von Commis und Demi Chef de Partie
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Type: Permanent Location: Berlin, DE-BE
Salary / Rate: Not Specified
Posted: 2026-08-01 08:47:53
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Commis de Cuisine (m/w/d) | Neue Brasserie im Bristol Berlin
Werde Teil unserer neuen Brasserie im Bristol Berlin
Das Bristol Berlin schlägt ein neues kulinarisches Kapitel auf.
Als Teil der Vignette Collection by IHG entwickeln wir unser gastronomisches Angebot konsequent weiter.
Nach dem erfolgreichen Pop-up-Konzept entsteht derzeit unsere neue Brasserie – ein Ort, an dem klassische Brasserie-Küche, hochwertige Produkte und echte Gastfreundschaft im Mittelpunkt stehen.
Mit der Eröffnung unserer Brasserie schaffen wir nicht nur ein neues Restaurant, sondern bauen gemeinsam ein Küchenteam auf, das Qualität, Handwerk und Leidenschaft lebt.
Dafür suchen wir zum nächstmöglichen Zeitpunkt einen Commis de Cuisine (m/w/d), der seine Begeisterung für gutes Essen einbringen, von erfahrenen Kolleginnen und Kollegen lernen und den Neustart unserer Küche aktiv mitgestalten möchte.
Deine Aufgaben
• Unterstützung der Chef de Partie auf den jeweiligen Posten
• Vorbereitung der Mise en Place
• Mitarbeit im täglichen Service
• Einhaltung der Qualitäts- und Hygienestandards
• Weiterentwicklung der eigenen Fähigkeiten
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Type: Permanent Location: Berlin, DE-BE
Salary / Rate: Not Specified
Posted: 2026-08-01 08:47:51
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Become a Cook at Valparaiso Care & Rehab Today!
Full-Time Evenings!
Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents.
Key Responsibilities of a Cook include:
* Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs.
* Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed.
* Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment.
* Maintains a clean food service work area as food preparation and service is in process.
* Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations.
Qualifications:
* Required: High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.
* Preferred: Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies.
Certifications can be earned while employed with ASC.
* Preferred: Prior Institutional and/or Healthcare service experience.
Benefits and perks include:
* Competitive Compensation: Access your earnings before payday. Take advantage of lucrative employee referral bonus programs, 401(k), FSA program, free life insurance, PTO exchange for pay programs and more.
* Health & Wellness: Medical coverage as low as $25, vision and dental insurance.
Employee Assistance Program to help manage personal or work-related issues, as well as Workforce Chaplains to provide support in the workplace and Personalized Wellness Coaching.
* Life in Balance: Holiday pay and PTO with opportunities to earn additional PTO.
Employee Discount Programs that allow you to save on travel, retail, entertainment, food and much more.
* Career Growth: Access to preceptors and mentorship programs, clinical and leadership development pathways, education partnerships with colleges and universities across the state like Ivy Tech and Purdue Global, financial assistance for continuing education, company sponsored scholarship programs, and tuition reimbursement.
* Team Culture: A.R.E.
Values: Compassion, Accountability, Relationships and Excellence carrying a legacy for improving the lives of Seniors across Indiana. Celebrate the hard work you and your team put in each day through employee recognition events and monthly and annual awards.
*Full-Time and Part-Time Benefits may vary, terms and conditions apply
About American Senior Communities
Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities.
These words not only form an acronym for C.A.R.E., but they are also our guiding principl...
....Read more...
Type: Permanent Location: Valparaiso, US-IN
Salary / Rate: Not Specified
Posted: 2026-07-31 10:15:04
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Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Starting Wage
$19/hour, DOE
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are descr...
....Read more...
Type: Permanent Location: Kalispell, US-MT
Salary / Rate: Not Specified
Posted: 2026-07-31 10:13:48
-
Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Pay Rate
Starting at $19/hour, DOE
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are...
....Read more...
Type: Permanent Location: Kalispell, US-MT
Salary / Rate: Not Specified
Posted: 2026-07-31 10:13:45
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Dietary Aide (On-Call) - Skilled Nursing Facility
Starting at $21.23/hour
Pay starts at $21.23 per hour, with opportunities for higher starting wages based on relevant experience.
We're seeking an On-Call Dietary Aide to join our team at a skilled nursing facility.
If you enjoy helping others, thrive in a team environment, and take pride in creating a welcoming dining experience, we'd love to hear from you.
Why Join Us?
In skilled nursing, every meal is an important part of a resident's day.
As a Dietary Aide, you'll help create a positive dining experience while supporting the health and well-being of the people we serve.
Your work will have a meaningful impact every single shift.
What "On-Call" Means
This is not a position with a set weekly schedule.
Instead, you'll have the opportunity to pick up available shifts as they become available due to vacations, call-offs, increased resident census, or other staffing needs.
It's an ideal opportunity for someone looking for flexibility while still being part of a caring and supportive team.
What You'll Do
-Assist with meal preparation and tray assembly.
-Deliver meals to residents and provide friendly, attentive service.
-Wash dishes, clean kitchen equipment, and maintain a sanitary work environment.
-Stock supplies and assist with other dietary department tasks as needed.
Follow food safety, infection control, and dietary guidelines.
What We're Looking For
-A positive attitude and a willingness to help wherever needed.
-Strong teamwork and communication skills.
-Dependable, flexible, and available to pick up shifts as needed.
-Ability to work in a fast-paced environment while maintaining attention to detail.
-Previous food service or healthcare experience is a plus, but we're happy to train the right person.
If you're looking for a flexible role with a supportive team and meaningful work, we'd love to meet you.
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
....Read more...
Type: Permanent Location: Milwaukie, US-OR
Salary / Rate: Not Specified
Posted: 2026-07-31 10:13:42
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Cook (On-Call) - Skilled Nursing Facility
Pay starts at $22.23 per hour , with opportunities for higher starting wages based on relevant experience.
Not every great cook wants a traditional schedule—and that's okay.
We're looking for an On-Call Cook to join our dietary team at a skilled nursing facility.
If you enjoy preparing quality meals, working with a supportive team, and making a difference in the lives of others, we'd love to meet you.
What "On-Call" Means
This is not a position with a set weekly schedule.
Instead, you'll have the opportunity to pick up available shifts as they become available due to vacations, call-offs, increased census, or other staffing needs.
It's a great option for someone looking for flexibility while still being part of a dedicated team.
What You'll Do
-Prepare and serve nutritious, appetizing meals for our residents.
-Follow recipes, portion guidelines, and therapeutic diet requirements.
-Maintain a clean, organized, and sanitary kitchen.
-Work alongside dietary aides and the healthcare team to provide an excellent dining experience.
-Follow food safety and infection control standards.
What We're Looking For
-Experience cooking in a commercial kitchen, healthcare, or similar environment is preferred.
-Ability to work efficiently in a fast-paced setting.
-Dependable, flexible, and willing to pick up shifts as needed.
-A positive attitude and a team-first mindset.
-Passion for serving others through great food.
If you're looking for a flexible role where your work truly matters, we'd love to hear from you.
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
....Read more...
Type: Permanent Location: Milwaukie, US-OR
Salary / Rate: Not Specified
Posted: 2026-07-31 10:13:40
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Position Summary: Prepare, wash, and store dishes.
Assist with serving meals and bussing tables.
Work as a team member with other employees to assure efficient, safe operation of the kitchen and the dining room.
Qualifications: Demonstrate ability to communicate effectively, both verbally and in writing.Meet state or provincial health related requirements.Maintain current Food Handlers permit.Maintain any certifications as required by state or provincial regulations.Ability to read menus and clearly communicate resident needs.Ability to hear well amongst loud background noise.Able to carry trays and supplies.
Essential Duties & Responsibilities: Maintain resident, employee, and community information in strict confidence (with community management or other employees as necessary).Provide employees, residents and guests with clean and sanitized utensils, plate ware, glassware and equipment.Ensure dishes are sanitized and available as necessary.Always keeps sanitation solution up to health department code standards.Sets up the dish machine in the AM and close down the dish machine in the PM according to procedures.Maintains daily cleanliness and maintenance of dish machine.Complete Dishwasher Temperature Log at required times.Washes plate ware, glassware, silverware, pots/pans and kitchen utensils according to sanitation and cleaning procedures.Places clean plate ware, glassware, silverware, and pots/pans in specified shelves according to sanitation and cleaning procedures.Keeps kitchen clean by sweeping, mopping floors, lining and emptying trash.Cleans and sanitizes throughout shift.Completes assigned prep work and cleaning duties.Trouble-shoots dishwasher machine malfunction.Attend scheduled training seminars and staff meetings.Assist with setting tables, serving meals and bussing tables.Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.
Other Job Duties & Responsibilities: Adhere to all community policies and procedures.Adhere to dress/appearance code.
(Changes in attire may be permitted for special circumstances as directed by your supervisor).Perform all assigned work for the agreed-upon wage, accepting no additional payment or gifts from residents, vendors, or others.Promote resident advocacy and demonstrate excellent customer service skills.Serve as a role model for other employees by displaying a responsible, cooperative, respectful, and positive attitude.Represent the community in the community at large in a professional, courteous, and friendly manner.Demonstrate ability to perform duties under time constraints and deadlines.Attend education and training classes as required by state or provincial regulations.Perform other duties as assigned.
Commitment To Equal Opportunity Brightwater Senior Living is an equal-opportunity employer and strives to provide an environment in ...
....Read more...
Type: Permanent Location: Woodstock, CA-ON
Salary / Rate: Not Specified
Posted: 2026-07-31 10:13:17
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Position Summary: Provide exceptional service to all residents, guests and coworkers by performing essential duties effectively and efficiently.
Serve meals to residents in an efficient, courteous and friendly manner, all the while holding up Brightwaters standard and expectations.
Qualifications: Demonstrate ability to communicate effectively, both verbally and in writing.Maintain food handlers permit.Maintain any other certifications as required by state or provincial regulations.Ability to remain calm when confronted with angry guests.Ability to operate P.O.S.
computer, make correct change, process credit card transactions and balance at the end of shift.
Essential Duties & Responsibilities: Maintain resident, employee, and community information in strict confidence (with community management or other employees as necessary).Responsibilities for Lunch and Dinner: Assure menu holders are clean, correct menu is in menu holders, and placed on table.
Set tables for next meal.
Assist with bussing tables after first course served and at end of meal.
Clean and sanitize tables and chairs.
Sanitize placemats and set on tables.
Spot clean and vacuum carpet.
Clean table and chair legs (monthly).
Prepare server station for lunch and supper.
Serve fresh bread in basket per assigned meal.
Serve lunch and dinner Greet residents (and visitors if applicable) at table before taking orders or serving.
Politely and efficiently take meal orders and deliver them to kitchen.
Assure adaptive equipment is present for residents who require it.
Serve beverages, cereals, soups, salads, meals, and desserts.
Complete side duties, such as adding sugar and creamer packets, cleaning beverage center, etc.Perform housekeeping and laundry duties as assigned.
Other Job Duties & Responsibilities: Adhere to all community policies and procedures.Adhere to dress/appearance code.
(Changes in attire may be permitted for special circumstances as directed by your supervisor).Perform all assigned work for the agreed-upon wage, accepting no additional payment or gifts from residents, vendors, or others.Promote resident advocacy and demonstrate excellent customer service skills.Serve as a role model for other employees by displaying a responsible, cooperative, respectful, and positive attitude.Represent the community in the community at large in a professional, courteous, and friendly manner.Demonstrate ability to perform duties under time constraints and deadlines.Attend education and training classes as required by state or provincial regulations.Perform other duties as assigned.
Commitment To Equal Opportunity Brightwater Senior Living is an equal-opportunity employer and strives to provide an environment in which human dignity prevails.
All employment decisions are based on business needs, job requirements and individual qualifications without regard to race, perceived race, color, national origin, citizenship status, ancestry, creed, religion, age, marital status, family/parental st...
....Read more...
Type: Permanent Location: Woodstock, CA-ON
Salary / Rate: Not Specified
Posted: 2026-07-31 10:12:51
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What’s on the menu for your next career move? As our new Part Time Commis Chef, you could be supporting our team to ensure guests enjoy a truly memorable dining experience – whether you’re helping prepare for a large conference banquet or making sure everything runs smoothly behind the scenes for their favourite meal.
Crowne Plaza Perth is a riverside hotel located in beautiful East Perth with picturesque Langley Park at the doorstep.
Our Italian inspired Restaurant & Bar, Gusti, is located at the front of the hotel boasting views of the Swan River on the alfresco terrace.
On the terrace, visitors can dine under the canopy of the palms with breath-taking views.
The Terrace is also a popular location for cocktail functions, weddings or corporate events.
Inside, we offer a crowd-favourite hotel Lobby bar with ample seating types perfect for guests awaiting check in, to those on business calls, and everyone in between.
Crowne Plaza Perth also offers a choice of meeting spaces which can host up to 80 pax, where we allow guests to meet in confidence.
https://perth.crowneplaza.com/eat-and-drink/
A little taste of your day-to-day
* Prepare and present a range of dishes across breakfast, room service, restaurant, and events.
* Maintain the highest standards of food quality, presentation, and hygiene.
* Keep the kitchen clean, organised, and compliant with food safety standards.
* Assist in receiving, storing, and preparing ingredients as required.
* Support a positive, respectful, and safe team culture.
* Work closely with team members and leaders to ensure smooth daily operations.
What we need from you
* Previous experience in a commercial kitchen; hotel experience a plus, but not essential.
* Previous experience cooking Italian cuisine is highly regarded.
* Experience in baking and pastries is a bonus, but not required.
* A genuine passion for food and teamwork.
* Pride in your work; from presentation to cleanliness.
* Flexibility to work a variety of shifts, including early mornings, evenings, weekends, and public holidays.
* Strong communication skills and a willingness to learn.
* Current working rights in Australia.
What you can expect from us
Join our extraordinary world and experience a place where you can be yourself, share your ideas, support your personal growth and wellbeing, and be a valued member of an inspirational team.
You’ll be rewarded for your hard work with a suite of benefits that supports you and your family’s wellbeing, including paid birthday leave, enhanced parental leave, flexible work options and proactive health days. Your career journey will be supported through our lifelong development program, IHG career milestone celebrations, and transfer of entitlements as you move and grow with IHG. In addition to the always-popular hotel perks such as duty meals, accommodati...
....Read more...
Type: Permanent Location: Perth, AU-WA
Salary / Rate: Not Specified
Posted: 2026-07-31 10:09:59
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Culinary Manager/Chef
PASSION BEGINS WITH THE HEART
The little things are the big things in our kitchens.
Each of our menu items are made in small batches to ensure the premium freshness of our flavors.
Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.
Our food doesn’t come in frozen and is never microwaved; we don’t even own one!
Primary Objective:
The Manager, under the leadership of the Proprietor, is responsible for the assistance of the overall operation of the restaurant.
Core responsibilities include supporting the Proprietor in team performance, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant meets financial and operating goals.
Core Responsibilities:
* People
+ Recruitment and Retention
+ Training and Development
+ Supervision and Leadership
* Sales
+ Sales Growth
+ Guest Service
+ Quality of Operations
* Profits
+ Profitability
+ Financial Reporting
REQUIREMENTS
* 3+ years as a Chef, Culinary Manager or Kitchen Manager
* Polished casual, upscale or fine dining experience (preferred)
* Experience working in a scratch kitchen (preferred)
* Stable job history
* Food cost, labor cost, waste management
* High School or equivalent
* Culinary degree (preferred)
Essential Physical Requirements:
* Withstand temperatures of 30 degrees to 100 degrees Fahrenheit.
* Moves throughout the restaurant for extended periods of time (up to 10-12 hours a day).
* Lifts and carries items weighing up to 75 lbs.
for distances of up to 10 ft.
If you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability, you and Ted’s could be a perfect combination.
We invite you to become part of the team by applying today!
Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.
HOSPITALITY
We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in.
From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.
THE EXPERIENCE
Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.
SUSTAINABILITY
We believe in leaving a better world for future generations.
You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.
We are steadfast in our commitment to people, product and prosperity.
Ted’s Montana Grill develops and encourages people to beco...
....Read more...
Type: Contract Location: Columbus, US-OH
Salary / Rate: Not Specified
Posted: 2026-07-31 10:09:00
-
Culinary Manager/Chef
PASSION BEGINS WITH THE HEART
The little things are the big things in our kitchens.
Each of our menu items are made in small batches to ensure the premium freshness of our flavors.
Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.
Our food doesn’t come in frozen and is never microwaved; we don’t even own one!
Primary Objective:
The Manager, under the leadership of the Proprietor, is responsible for the assistance of the overall operation of the restaurant.
Core responsibilities include supporting the Proprietor in team performance, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant meets financial and operating goals.
Core Responsibilities:
* People
+ Recruitment and Retention
+ Training and Development
+ Supervision and Leadership
* Sales
+ Sales Growth
+ Guest Service
+ Quality of Operations
* Profits
+ Profitability
+ Financial Reporting
REQUIREMENTS
* 3+ years as a Chef, Culinary Manager or Kitchen Manager
* Polished casual, upscale or fine dining experience (preferred)
* Experience working in a scratch kitchen (preferred)
* Stable job history
* Food cost, labor cost, waste management
* High School or equivalent
* Culinary degree (preferred)
Essential Physical Requirements:
* Withstand temperatures of 30 degrees to 100 degrees Fahrenheit.
* Moves throughout the restaurant for extended periods of time (up to 10-12 hours a day).
* Lifts and carries items weighing up to 75 lbs.
for distances of up to 10 ft.
If you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability, you and Ted’s could be a perfect combination.
We invite you to become part of the team by applying today!
Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.
HOSPITALITY
We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in.
From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.
THE EXPERIENCE
Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.
SUSTAINABILITY
We believe in leaving a better world for future generations.
You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.
We are steadfast in our commitment to people, product and prosperity.
Ted’s Montana Grill develops and encourages people to beco...
....Read more...
Type: Contract Location: Colorado Springs, US-CO
Salary / Rate: Not Specified
Posted: 2026-07-31 10:08:59
-
Culinary Manager/Chef
PASSION BEGINS WITH THE HEART
The little things are the big things in our kitchens.
Each of our menu items are made in small batches to ensure the premium freshness of our flavors.
Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.
Our food doesn’t come in frozen and is never microwaved; we don’t even own one!
Primary Objective:
The Manager, under the leadership of the Proprietor, is responsible for the assistance of the overall operation of the restaurant.
Core responsibilities include supporting the Proprietor in team performance, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant meets financial and operating goals.
Core Responsibilities:
* People
+ Recruitment and Retention
+ Training and Development
+ Supervision and Leadership
* Sales
+ Sales Growth
+ Guest Service
+ Quality of Operations
* Profits
+ Profitability
+ Financial Reporting
REQUIREMENTS
* 3+ years as a Chef, Culinary Manager or Kitchen Manager
* Polished casual, upscale or fine dining experience (preferred)
* Experience working in a scratch kitchen (preferred)
* Stable job history
* Food cost, labor cost, waste management
* High School or equivalent
* Culinary degree (preferred)
Essential Physical Requirements:
* Withstand temperatures of 30 degrees to 100 degrees Fahrenheit.
* Moves throughout the restaurant for extended periods of time (up to 10-12 hours a day).
* Lifts and carries items weighing up to 75 lbs.
for distances of up to 10 ft.
If you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability, you and Ted’s could be a perfect combination.
We invite you to become part of the team by applying today!
Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.
HOSPITALITY
We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in.
From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.
THE EXPERIENCE
Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.
SUSTAINABILITY
We believe in leaving a better world for future generations.
You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.
We are steadfast in our commitment to people, product and prosperity.
Ted’s Montana Grill develops and encourages people to beco...
....Read more...
Type: Contract Location: Aurora, US-CO
Salary / Rate: Not Specified
Posted: 2026-07-31 10:08:59
-
Create an Exceptional Stay for Every Pet Veterinary Healthcare Associates (VHA) is seeking a compassionate, dependable Pet Resort Team Member & Veterinary Assistant to care for pets staying on our campus while supporting our General Practice team.
The heart of this role is providing exceptional daily care and a safe, clean, comfortable experience for our boarding guests.
You'll spend much of your day caring for pets through feeding, walking, enrichment, cleaning, monitoring, and personalized attention while keeping pet parents connected throughout their stay.
Because our Pet Resort is part of an integrated veterinary campus, you'll also have the opportunity to develop veterinary assistant skills and support our clinical team with patient care, diagnostics, and hospital operations.
What You'll Do Provide attentive daily care for boarding pets, including feeding, fresh water, walks, enrichment, bedding, and comfort Monitor pets throughout their stay and promptly communicate changes in behavior, appetite, comfort, or health Complete boarding intake and discharge processes while helping pets and their families feel welcomed and cared for Provide daily photos and updates to pet parents as directed Perform requested pet-care services such as baths, brushing, and nail trims Maintain clean, sanitary, comfortable kennels, runs, boarding areas, and shared spaces Complete feeding, walking, enrichment, monitoring, and boarding documentation accurately and on time Follow infection prevention, sanitation, biosecurity, and patient safety protocols Assist with hospitalized patient care, including feeding, walking, hygiene, bedding, and comfort Support veterinarians and veterinary technicians with patient handling, restraint, examinations, treatments, and diagnostics Assist with sample collection, laboratory submissions, medication preparation, and routine patient care under appropriate supervision Support client check-in, discharge, and communication as needed Work collaboratively with the Pet Resort, General Practice, and hospital teams to provide an exceptional experience for pets and their families
....Read more...
Type: Permanent Location: Winter Haven, US-FL
Salary / Rate: Not Specified
Posted: 2026-07-31 09:48:48
