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Job Purpose: The Host is the first and last impression of the dining experience, creating a warm and welcoming atmosphere for every guest.
Organized, attentive, and service-driven, the Host manages guest flow with efficiency and grace while reflecting Main Street Hospitalitys commitment to thoughtful, guest-centered hospitality in every interaction.
Essential Duties and Responsibilities: Greet guests promptly and warmly upon arrival.Manage reservations and waitlists accurately using the reservation system.Escort guests to tables while engaging in friendly and professional conversation.Communicate seating flow clearly with service and kitchen teams.Monitor table status and coordinate with servers to optimize guest flow.Provide accurate information regarding menus, specials, and dining policies.Handle guest inquiries, concerns, and service recovery with professionalism and care.Maintain cleanliness and organization of the host stand and entry area.Assist with light support duties to ensure smooth dining room operations.Uphold Main Street Hospitalitys high service standards at all times.Perform additional relevant tasks as requested by management.
Education & Experience: Previous experience in a host or guest-facing hospitality role preferred.Familiarity with reservation systems is a plus.Excellent communication and interpersonal skills.Ability to multi-task in a fast-paced environment.Strong organizational skills and ability to manage guest flow efficiently.
Professional Characteristics: Friendly, welcoming, and service-driven.Polished and professional presentation.Strong attention to detail.Dependable, proactive, and self-motivated.Energetic team player with a positive, can-do attitude.Able to remain calm and composed during high-volume service.Curious and eager to grow within the hospitality field.
Physical Requirements: Must be able to stand and walk for extended periods.Ability to lift, push, or pull up to 25 lbs.Must be able to bend, reach, and perform repetitive tasks as required by daily operations.Comfortable working flexible shifts, including mornings, evenings, weekends, and holidays.
Work Authorization: Must be eligible to work in the United States.
EEO Statement: Main Street Hospitality is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, gender identity, or any other characteristic protected by law.
Main Street Hospitality Values: We are kind to one anotherWe embrace changeWe invest in communityWe act with integrityWe take responsibility for our action
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Type: Permanent Location: Stockbridge, US-MA
Salary / Rate: Not Specified
Posted: 2026-09-02 09:51:13
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The Line Cook plates dishes and completes basic food prepping tasks for the restaurant.
Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked
Type: Permanent Location: Denver, US-CO
Salary / Rate: Not Specified
Posted: 2026-09-02 09:42:13
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Key Responsibilities Strategic Sourcing & Cost Management Develop and execute sourcing strategies to ensure a consistent supply of ingredients, commodities, packaging, and other key spending categories.Manage the end-to-end procurement process; lead supplier negotiations, competitive bids, contracts, and commercial terms.Deliver measurable cost savings, cost avoidance, value engineering, and specification optimization.Monitor commodity and ingredient markets and provide forward-looking visibility to cost and supply changes.
Supplier Management & Supply Assurance: Identify and evaluate potential suppliers, develop a high-performing supplier base that meets cost, quality, service, food-safety, and capacity requirements.Build and maintain strong and strategic supplier relationships that provide access to innovation, market intelligence, capacity, and continuous improvement.Establish supplier scorecards and conduct regular business reviews with strategic suppliers.Identify supply risks and implement dual-source, alternative-source, and contingency strategies for critical materials.
Planning, S&OP, Inventory & Innovation: Work closely with other departments, including Operations and Planning, Commercial, R&D, QA and Finance, to align procurement activities with business objectives.Participate actively in S&OP, translating demand and production requirements into effective procurement plans.Partner with Planning and Operations to ensure material availability while optimizing inventory and working capital.Work with R&D and Commercial teams on new business, new products, reformulations, cost improvements, and commercialization.Engage suppliers as innovation partners to identify improved ingredients, packaging, processes, and technologies.Manage supplier lead times, MOQs, safety stocks, and purchasing parameters.Identify and reduce excess and obsolete raw material and packaging inventory.
Quality, Food Safety & Innovation Partner with Quality to ensure suppliers meet company, customer, regulatory, and food-safety requirements.Support supplier qualification, audits, specifications, corrective actions, and change-control processes.
Procurement Excellence Establish effective procurement policies, processes, approval controls, and sourcing disciplines.Leverage technology and data analytics to enhance procurement decision-making and reporting.Improve ERP/master-data accuracy and purchasing controls.Develop reporting and dashboards covering spending, savings, supplier performance, commodity exposure, inventory, and supply risk.Continuously improve procurement processes, analytics, and organizational capabilities.
Leadership Lead, coach, and develop the procurement/purchasing team.
Set clear goals, responsibilities, performance expectations and accountability, and provide regular feedback and development opportunities.
Develop the organization from transactional purchasing toward strategic category and supplier management.
Build strong cross-functional relatio...
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Type: Permanent Location: Mullins, US-SC
Salary / Rate: Not Specified
Posted: 2026-09-02 09:41:59
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REPORTS TO: General Manager SUPERVISES: N/A CLASSIFICATION: Non-Exempt POSITION SUMMARY: To support the work of the kitchen design team by helping to generate purchase orders, communicate/coordinate with vendors/customers, quote materials, coordinate counter installs, schedule meetings, collect payments, invoice orders, showroom coverage.
ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: SAFETY: OUR TOP PRIORITY Understands and follows all safety policies and proceduresTakes personal responsibility for their own safety and those working around the Participates in safety huddles and uses our safety observation system: SOSReport unsafe conditions and behaviors when recognizedWill use recommended PPE when and where it is required Customer Service (CS) Attain and maintain the highest level of customer service right stuff, right place, and right time, correctly billedAssist designers and customers with all phases of kitchen salesEnsure compliance with Hancock Lumber Companys CS expectations and processes.Address CS issues promptly and completely.Comply with stated sales transaction processes and procedures (credits, refunds, etc.)Generate monthly showroom schedule to ensure proper coverage Kitchen Support Seller related order placement support.Place special orders and follow up to ensure accuracy and timeliness of order delivery.
Advises Sellers of any issues affecting commitment to the customer.Scheduling deliveries and installationsDevelops and maintains positive relationships with vendors; stays current on vendor product and pricing changes Set up jobs in BisTrackCheck acknowledgements and enter into BisTrackCheck quotesProcess Co-op claimsCreate POsSet up Directs in POS Product Knowledge Maintain knowledge of all product lines, pricing changes and lead times for order delivery.Able to provide assistance to customers related to product lines in the absence of Kitchen Designers if they are already serving another customer.Work with GM on product lines.
Technology Proficiency in the use of company computer applications.
Security and Asset Protection/Utilization Ensure current pricing and codes on all products and protection of company assets.
Facilitate educational opportunities with staffPolicy Adherence Follow all policies as outlined in the Policy Manual DESIRED EDUCATION/EXPERIENCE: High School Diploma.
Post-secondary education preferredExperience in sales or service in the Kitchen and Bath industry preferred.
KNOWLEDGE, SKILLS, AND ABILITIES: Able to process orders, make decisions and problem solve in a fast paced, changing work environment.Proficiency in Microsoft applications as well as related Hancock computer software and applicationsAbility to communicate with customers, and employees, using verbal and written skills.Ability to do basic arithmetic, read orders, follows instructions and complete forms.Ability to perform Company computer applications.Ability to communicate with customers, and employees using verbal and written skills.Knowledge of ...
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Type: Permanent Location: Saco, US-ME
Salary / Rate: Not Specified
Posted: 2026-09-02 09:41:55
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Native Preference in hiring is given to qualified enrolled members of Paskenta Band of Nomlaki Indians and Native Americans in accordance with the Bands Preference Policy, Chapter 1-715 of the Paskenta Band of Nomlaki Indians Tribal Policies).
Applicants claiming Indian Preference must submit verification of Indian certified by tribe of affiliation or other acceptable documentation of Indian heritage.
POSITION SUMMARY The Taproom Bartender represents Paskenta Mad River Brewing LLC to all customers that come through the doors.
They provide excellent service and uphold the companys policies and values through each transaction.
DUTIES & RESPONSIBILITIES Provides constant, attentive and friendly service to patrons.Obtains orders from patrons.Ability to operate a Point-of-Sale (POS) system along with collecting cash, making change and processing credit card transactions.Monitors consumption of alcohol served to patrons.Must be able to keep the bar clean, stocked, and organized.Must learn about brewery beers to relay to patrons.Responsible for cleaning and maintaining the beer garden, porch areas, back bar, seating area and restrooms.Responsible for cleaning equipment, furniture and fixtures.Responsible for bussing tablesMaintains confidential daily record keeping of tips.Upholds standards set by Alcohol Beverage Control Board of California.Ability to follow directions and work independently.Responsible for opening and/or closing the facility, as well as ensuring the building is secure.Set-up and clean-up prior to opening and at the end of a shift.Ensures safe food and beverage handling.Ability to build relationships with food vendors and bands.Responsible for enforcing the Taprooms PoliciesAble to maintain a hospitable and team atmosphere with fellow staff.Responsible for documenting incidents.Relays any complaints, problems or positive remarks to Management.Follows established company and departmental standards for personal appearance and behavior.Other duties as assigned.
KNOWLEDGE, SKILLS & ABILITIES Must be able to work a variety of shifts including nights, weekends, and holidays.Must possess excellent customer service skills and have a positive attitude.Must possess a strong sense of integrity.Ability to de-escalate situations.Ability to demonstrate good judgement, problem solving, and decision-making skills.Must have an open mind and the ability to work with diverse groups of people.Demonstrated knowledge or willingness to learn craft beer and production.Familiarity with POS and office softwareAbility to learn and maintain awareness of overall operations when handling issues.
MINIMUM QUALIFICATIONS High School Diploma or GED required.Previous customer service experience is required.Responsible Beverage Server Training is required upon hire.Serve Safe Certificate is preferred but can be obtained upon hire.Willing to obtain a food handlers certificate.Must be familiar with POS and Office SoftwareMust be a minimum of 21 years of age.
BACKGROUND ...
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Type: Permanent Location: Blue Lake, US-CA
Salary / Rate: Not Specified
Posted: 2026-09-02 09:40:04
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Responsibilities: Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.Stocks stations, cupboards, refrigerators, and other assigned areas with necessary inventory, dishes, and utensils.Cleans trash receptacles with water or steam.Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.May assist in cleaning and preparing various foods for cooking and/or serving, as directed.Complete daily and periodic cleaning assignmentsMaintain a clean and organized environment.
Follow state and county sanitation regulationsPerform tasks using appropriate safety equipment and follow all safety standardsReport all issues found that relate to patient care, safety, and sanitation to appropriate authority and direct supervisorPerforms other duties as assigned Position Requirements: Ability to understand and follow directions.Ability to understand and meet kitchen standards for health, safety, and excellence.Ability to remain alert and focused on an environment that is noisy and fast-paced.Ability to work effectively with other staff.Detail-oriented and thorough.Ability to self-manage, and find appropriate activities.Current Clay County food handler's permit or Serve Safe required within 30 days of hire.
Ability to utilize computer programs for email, reporting, and patient care.
Ability to work in uncomfortable conditions (hot or cold).
Ability to lift, pull, or push 50lbs without assistance.
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Type: Permanent Location: Excelsior Springs, US-MO
Salary / Rate: Not Specified
Posted: 2026-09-02 09:38:29
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POSITION SUMMARY This position supports the work of the Y, a leading nonprofit committed to strengthening community through youth development, healthy living and social responsibility.
The Early Care & Education (ECE) Kitchen Staff helps create a healthy and nurturing environment for all individuals in the Early Care & Education center.
This position plays a key role in providing healthy meals to develop the youth in our programs.
This s position will manage inventory, licensing and other regulatory requirements, and dietary restrictions.
OUR CULTURE Our mission and core values are brought to life by our culture.
In the Y, we strive to live our cause of strengthening communities with purpose and intentionality every day.
We are welcoming: we are open to all.
We are a place where you can belong and become.
We are genuine: we value you and embrace your individuality.
We are hopeful: we believe in you and your potential to become a catalyst in the world.
We are nurturing: we support you in your journey to develop your full potential.
We are determined: above all else, we are on a relentless quest to make our community stronger beginning with you.
ESSENTIAL FUNCTIONS | KITCHEN STAFF Create a warm, welcoming environment for all.
Ensure the kitchen and shared spaces are inclusive and accessible.
Demonstrate kindness, respect and cultural sensitivity in all interactionsPrepare and serve meals and snacks for children and staff ensuring proper portioning.Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
Ensure a NUT FREE kitchen.Maintain cleanliness and organization of kitchen and food prep and food service areas including but not limited to: kitchen area, other work areas, equipment, appliances, utensils, dishes, and other food service equipment.Follow food safety and sanitation guidelines for food preparation, storage, and handling at all times.Maintain inventory of food supplies including but not limited to: tracking inventory, ordering, picking up, scheduling delivery, managing expiration dates, etcEnsure all mandatory posters and food license are displayed at all times.Maintain all documentation required by the Summit County Health Department and Ohio Department of Children and Youth regarding food service.Maintain ServSafe Person in Charge Certification.Maintain food service log to meet USDA CACFP (Child and Adult Care Food Program) standards.Attend staff meetings, workshops and conferences as requested or required.Know and follow all state and center emergency policies and procedures.Other duties as assigned.
ESSENTIAL FUNCTIONS | FLOAT TEACHER This position supports the overall classroom operations.
The KITCHEN STAFF may serve as a Float Teacher as needed.
Step into classrooms to cover breaks, absences, or busy periodsHelp maintain a safe, clean, and organized environmentAssist lead teachers with activities, supervision, and daily routinesBu...
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Type: Permanent Location: Akron, US-OH
Salary / Rate: Not Specified
Posted: 2026-09-02 09:38:09
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Position Summary The Front Office Manager is responsible for overseeing the daily operations of the Front Office to ensure exceptional guest service, efficient operations, and compliance with hotel and brand standards at the Comfort Inn & Suites.
This position manages Front Desk operations, supervises Front Office team members, and works closely with other departments to ensure a positive guest experience and achieve operational and financial goals.
Essential Duties and Responsibilities Front Office Operations Oversee the daily operations of the Front Desk, including guest check-in, check out, reservations, and cash handling procedures.
Ensure compliance with hotel policies, procedures, and brand standards.
Monitor room inventory, occupancy levels, and room availability to maximize revenue and guest satisfaction.
Review daily reports, arrivals, departures, room status, and audit reports.
Ensure accurate billing, folio management, and payment processing.
Coordinate with Housekeeping and Maintenance to ensure guest rooms are clean, ready, and available for occupancy.
Guest Service Provide exceptional customer service and promote a guest-focused culture.
Respond to and resolve guest concerns, complaints, and service recovery situations in a timely and professional manner.
Ensure all guests are greeted and assisted in a friendly and courteous manner.
Monitor guest satisfaction scores, online reviews, and guest feedback to identify opportunities for improvement.
Assist with VIP arrivals, group reservations, and special accommodations.
Team Leadership & Development Recruit, interview, train, coach, and evaluate Front Office team members.
Prepare employee work schedules and ensure adequate staffing levels.
Monitor employee attendance, productivity, and performance.
Conduct regular team meetings and provide ongoing training and development.
Ensure team members comply with company policies, procedures, appearance standards, and guest service expectations.
Promote teamwork, professionalism, and a positive work environment.
Financial & Administrative Responsibilities Assist with budgeting, labor management, payroll review, and expense control.
Monitor and control Front Office labor costs and overtime.
Maintain accurate records, reports, and documentation.
Assist with inventory management for Front Office supplies and equipment.
Support revenue management strategies to maximize occupancy and revenue performance.
Safety & Compliance Ensure compliance with hotel policies, safety procedures, and brand standards.
Maintain key control procedures and ensure hotel security standards are followed.
Respond appropriately to emergencies, accidents, and security incidents.
Ensure compliance with OSHA regulations and safety procedures.
Report accidents, injuries, safety hazards, and maintenance issues promptly.
Other Duties Perform Front Desk duties as needed during staffing shortages or peak business periods.
Participate in manager-on-duty rotations, as assigned.
Per...
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Type: Permanent Location: Harrah, US-OK
Salary / Rate: Not Specified
Posted: 2026-09-02 09:27:18
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Pay Range: $18.00 an hour to $21.00 an hour (based on experience)
Benefits: Medical, Dental, Vision, 401k matching
General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she is reports to the Cook and Dietary supervisor.Essential Duties• Must be able to learn food service routine within a short period.• Set up meal trays.• Must strip down returned trays and start washing dishes.• Assist with serving the different meals.• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.• Observe water temperatures of dishwasher during dishwashing cycles.• Operate dishwasher.• Prepare nourishments and snacks.• Sweep and mop kitchen.• Carry out trash and garbage.• Put groceries away in a safe, orderly and clean manner.• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.• Clean work surfaces and refrigerators.• Sweep, mop, and maintain floors.• Participate in the orientation and on going training of dietary staff.• Ability to work in cooperation and harmony with personnel in all departments.Supervisory RequirementsThis job has no supervisory responsibilities.QualificationEducation and/or Experience High school diploma or equivalent.Language Skills Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.Reasoning Ability Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate.Physical DemandsThe essential functions of this position require the following physical abilities:Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.The noise level in the work environment is usually low to moderate.
We are an equal opportunity employer and value diversity in our workforce.
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, ...
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Type: Permanent Location: El Cajon, US-CA
Salary / Rate: Not Specified
Posted: 2026-09-02 09:22:01
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Cook
Cherrydale Post Acute - Greenville, SC
$16-$18/hour | Full-Time
About Us
At Cherrydale Post Acute, we believe in planting roots.
Many of our team members and leaders have been with us long-term, creating a stable, supportive, and team-oriented environment.
Located in the heart of Greenville, our 132-bed facility is growing under new leadership and an innovative Administrator focused on expanding an already fantastic culture.
If you're looking for a place where your work is valued and you can grow your career, we'd love to meet you.
What We Offer
* Competitive pay: $16-$18/hour
* Comprehensive benefits package:
+ Medical, dental, vision insurance
+ Generous PTO + birthday PTO
+ 401(k) with company match
* Career advancement opportunities within the largest skilled nursing network in South Carolina
* PRN opportunities across our network
* Supportive and team-focused environment
Position Summary
As a Cook, you will be responsible for preparing and serving meals while maintaining a clean, safe, and sanitary kitchen environment.
You may also take on leadership responsibilities in the absence of the Dietary Supervisor.
Key Responsibilities
* Prepare and cook meals according to approved menus and dietary guidelines
* Ensure meals meet dietary restrictions and special diets (including pureed diets)
* Maintain kitchen in a clean, safe, and sanitary condition
* Follow portion control standards and food safety procedures
* Monitor and record food temperatures
* Assist with meal service and plating to ensure appealing presentation
* Supervise kitchen operations in the absence of the Dietary Supervisor
* Maintain sanitizer solutions and follow cleaning schedules
* Clean cooking equipment, serving carts, and kitchen areas
* Collaborate with staff across departments to support resident care
* Report any resident concerns to leadership
Qualifications
* High school diploma or equivalent required
* At least 1 year of cooking experience, preferably in a hospital or long-term care setting
* Must obtain and maintain ServSafe Certification
* Knowledge of food safety, sanitation, and dietary restrictions
* Experience with PointClickCare (PCC) preferred
* Strong teamwork and communication skills
* Reliable, organized, and detail-oriented
Why Join Cherrydale Post Acute?
At Cherrydale, you're more than just an employee—you're part of a team that values your contributions and supports your growth.
Your role plays a key part in enhancing residents' health, comfort, and daily experience.
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: Greenville, US-SC
Salary / Rate: Not Specified
Posted: 2026-09-02 09:21:53
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Cook (Part-Time)
Cherrydale Post Acute - Greenville, SC
$16-$18/hour | Part-Time
About Us
At Cherrydale Post Acute, we believe in planting roots.
Many of our team members and leaders have been with us long-term, creating a stable, supportive, and team-oriented environment.
Located in the heart of Greenville, our 132-bed facility is growing under new leadership and an innovative Administrator focused on strengthening an already fantastic culture.
If you're looking for a place where you're valued and can grow, we'd love to meet you.
What We Offer
* Competitive pay: $16-$18/hour
* Part-time scheduling
* Career advancement opportunities within the largest skilled nursing network in South Carolina
* Supportive, team-focused environment
* Opportunity to expand your skills in healthcare dining services
Position Summary
As a Cook, you will prepare and serve meals while maintaining a clean, safe, and sanitary kitchen environment.
You may also assist with kitchen oversight when the Dietary Supervisor is not present.
Key Responsibilities
* Prepare and cook meals according to approved menus and dietary guidelines
* Ensure meals meet dietary restrictions and special diets, including modified textures
* Maintain a clean, safe, and sanitary kitchen environment
* Follow food safety and portion control standards
* Monitor and record food temperatures
* Assist with meal service and ensure food presentation is appealing
* Maintain sanitizer solutions and follow cleaning schedules
* Clean kitchen equipment, workspaces, and serving carts
* Support dietary staff and collaborate with other departments
* Assist with supervision of kitchen operations in the absence of the Dietary Supervisor
Qualifications
* High school diploma or GED required
* At least 1 year of cooking experience, preferably in healthcare or long-term care
* Must obtain and maintain ServSafe Certification
* Knowledge of food safety, sanitation, and dietary needs
* Experience with PointClickCare (PCC) preferred
* Strong teamwork and communication skills
* Reliable, organized, and detail-oriented
Why Join Cherrydale Post Acute?
At Cherrydale, you're part of a team that values your work and supports your growth.
Your role plays a key part in creating a positive dining experience that enhances residents' daily lives.
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: Greenville, US-SC
Salary / Rate: Not Specified
Posted: 2026-09-02 09:21:52
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Dietary Aide
Cherrydale Post Acute - Greenville, SC
$14-$15/hour | Full-Time
About Us
At Cherrydale Post Acute, we believe in planting roots.
Many of our team members and leaders have been with us long-term, creating a stable, supportive, and team-oriented environment.
Located in the heart of Greenville, our 132-bed facility is growing under new leadership and an innovative Administrator focused on strengthening an already fantastic culture.
If you're looking for a place where you're valued and can grow, we'd love to meet you.
What We Offer
* Competitive pay: $14-$15/hour
* Comprehensive benefits package:
+ Medical, dental, vision insurance
+ Generous PTO + birthday PTO
+ 401(k) with company match
* Career advancement opportunities within the largest skilled nursing network in South Carolina
* PRN opportunities across our facility network
* Supportive and team-focused work environment
Position Summary
As a Dietary Aide, you will support the dietary team in meal preparation and service while maintaining a clean, safe, and sanitary kitchen environment.
Your role is essential in ensuring residents receive quality meals that meet their dietary needs.
Key Responsibilities
* Set up and serve meal trays based on dietary guidelines
* Assist with meal service and food preparation
* Clear trays, wash dishes, and operate the dishwasher
* Monitor and record dishwasher temperature and sanitation levels
* Prepare snacks and nourishments for residents
* Sweep, mop, and maintain kitchen and dining areas
* Clean work surfaces, refrigerators, and equipment
* Store food and supplies safely and properly
* Remove trash and maintain cleanliness throughout shift
* Follow all food safety and infection control procedures
* Support the cook and dietary supervisor as needed
Qualifications
* High school diploma or equivalent preferred
* Must obtain and maintain a Food Handler's Certification
* Experience in a healthcare or food service setting preferred
* Ability to learn food service routines quickly
* Strong teamwork and communication skills
* Reliable, organized, and detail-oriented
Why Join Cherrydale Post Acute?
At Cherrydale, you're more than just an employee—you're part of a team that values your contributions and supports your growth.
Your role plays a key part in enhancing the daily lives of our residents.
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: Greenville, US-SC
Salary / Rate: Not Specified
Posted: 2026-09-02 09:21:45
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Dietary Aide (Part-Time)
Cherrydale Post Acute - Greenville, SC
$14-$15/hour | Part-Time
About Us
At Cherrydale Post Acute, we believe in planting roots.
Many of our team members and leaders have been with us long-term, creating a stable, supportive, and team-oriented environment.
Located in the heart of Greenville, our 132-bed facility is growing under new leadership and an innovative Administrator focused on strengthening an already strong culture.
If you're looking for a place where you're valued and can grow, we'd love to meet you.
What We Offer
* Competitive pay: $14-$15/hour
* Part-time, flexible schedule
* PRN opportunities across our facility network
* Career advancement opportunities within South Carolina
* Supportive, team-focused workplace
Position Summary
As a Dietary Aide, you will support the dietary team in preparing and serving meals while maintaining a clean, safe, and sanitary kitchen environment.
You'll play a key role in ensuring residents receive meals that meet their dietary needs and preferences.
Key Responsibilities
* Set up and serve meal trays according to dietary guidelines
* Assist with meal service and food preparation
* Clear trays and operate the dishwasher
* Monitor and record dishwasher temperature and sanitation levels
* Prepare snacks and nourishments
* Clean kitchen surfaces, floors, and equipment
* Sweep, mop, and maintain kitchen and dining areas
* Store food and supplies safely and properly
* Remove trash and maintain cleanliness throughout shift
* Follow all food safety and infection control procedures
* Assist the cook and dietary supervisor as needed
Qualifications
* High school diploma or equivalent preferred
* Must obtain and maintain a Food Handler's Certificate
* Experience in a healthcare or food service setting preferred
* Ability to learn food service routines quickly
* Strong teamwork and communication skills
* Reliable, detail-oriented, and organized
Why Join Cherrydale Post Acute?
At Cherrydale, you're more than just an employee—you're part of a team that values your work and invests in your future.
Your role plays an essential part in enhancing our residents' daily experience.
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: Greenville, US-SC
Salary / Rate: Not Specified
Posted: 2026-09-02 09:21:42
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Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on going training of dietary staff.
Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification Education and/or Experience High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Language Skills Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Physical Demands The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings above.
They may be ...
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Type: Permanent Location: El Cajon, US-CA
Salary / Rate: Not Specified
Posted: 2026-09-02 09:16:20
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Great Circle Catering (GCC) is the Seacoast area's premier full-service caterer.
GCC operates as a commissary kitchen for corporate catering, social events, food trucks, kiosks, general aviation and military troop flights.
We are currently hiring for a full-time Kitchen Manager for our growing company.
The full-time Kitchen Manager will oversee the commissary kitchen of Great Circle Catering, leading by example to improve and implement procedures and best practices.
As a leader in the kitchen, you will embody a unique mix of culinary experience, management of a diverse group of employees, financial acumen, and an unwavering commitment to the principles of hospitality.
Duties and Responsibilities: ? Manage all culinary staff in day-to-day kitchen operations, working closely with the Production Manager and Culinary Director to ensure the highest quality ? Oversee all food preparation for all daily catering operations, paying close attention to quality, presentation, and accuracy of orders ? Assign duties and fill out all daily prep and pull sheets, communicating with kitchen staff about forecasted needs and which products will be used for each recipe ? Supervise all prep and production, providing quality control for all food leaving the GCC kitchen for orders and events ? Oversee all kitchen cleanliness and daily standard sanitation practices ? Establish and oversee daily, weekly, monthly kitchen cleaning schedule ? Work with Culinary Director to schedule staff based on daily and weekly needs ? Work closely with the Culinary Director in daily ordering based on upcoming events, kiosk needs, and military catering needs ? Assist Culinary Director with all new menu and recipe development based on seasonal menu changes and available products ? Assist with receiving orders and putting away product if needed, always practicing FIFO ? Maintain a positive and professional approach with coworkers and customers ? Maintain organized food storage areas and utilize space accordingly ? Cook and cover shifts when needed ? Work to reduce waste, COGS, and Labor costs ? Communicate professionally and respectfully with all employees, vendors, clients, and visitors ? Remain flexible and fluid through changing and challenging situations Required Skills/Abilities: ? Verifiable career path of 3-5 years of culinary leadership ? High volume catering experience ? Serve Safe Manager Certification or able to obtain upon hire ? Microsoft Office Proficiency ? Experience with Inventory Management and scheduling software ? Ability to work a flexible schedule ? Willingness to learn and be cross-trained in all aspects of GCC's culinary program ? Ability to remain calm and courteous under pressure ? Ability to work independently and as part of a team ? You must have attention to detail and the ability to prepare and present quality food ? Must pass a drug screen and background check Physical Requirements: ? Ability to lift, push, and pull 50+ lbs ? Ability to stand for long period...
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Type: Permanent Location: Portsmouth, US-NH
Salary / Rate: Not Specified
Posted: 2026-09-02 09:06:33
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Friendly smile.
Helpful attitude.
Great guest experience.
Join our front desk team and help deliver the welcoming stay our guests count on every day.
Pay: $13.00 - $16.00 per hour (based on experience) Additional Opportunity: In some cases, employees who are willing to assist with overnightfront desk on-call coverage may be considered for a complimentary on-site studioapartment, subject to availability and property guidelines.
Availability is limited and notguaranteed.
Additional Opportunity: In some cases, employees who are willing to assist with overnight on-call coverage may be considered for a complimentary on-site studio apartment, subject to availability and property guidelines.
Availability is limited and not guaranteed.
J&P Hospitality Management, LLC Job Description Job Title: Guest Services RepresentativeReports to: General ManagerFLSA Status: Non-Exempt Location: On-SiteDirect Reports: NoneDepartment: Property Operations JOB SUMMARY: The Guest Service Representative (GSR) plays a critical role in delivering a safe, clean, and welcoming experience to every guest.
As the first point of contact at the front desk, the GSR is responsible for check-ins, check-outs, reservations, guest assistance, and ensuring the lobby and front office areas reflect our high standards.
This role also supports overall property operations and may assist with laundry and housekeeping prep as needed.
ESSENTIAL DUTIES AND RESPONSIBILITIES: • Greet all guests with a professional, friendly attitude and provide exceptional service throughout their stay.• Complete check-in and check-out procedures accurately, issue keys, and handle payments and guest accounts.• Manage reservations, room assignments, and occupancy records using property management systems.• Answer guest questions, resolve issues, and escalate concerns to the General Manager when appropriate.• Maintain front desk and lobby area cleanliness, restock supplies, and ensure the space is presentable and secure.• Prepare housekeeping carts, handle laundry, or support cleaning tasks as needed to ensure room readiness.• Monitor the property for safety, cleanliness, and policy compliance and report issues to management.• Perform other job duties as assigned.
QUALIFICATIONS: • High school diploma or equivalent preferred.• Previous customer service or hospitality experience a plus, but not required.• Basic computer skills and ability to learn reservation and payment systems.• Ability to read, write, and communicate clearly in English.
Bilingual in Spanish a plus.• Must be at least 18 years of age.• Must be legally authorized to work in the United States without current of future visa sponsorship.
EXPECTATIONS: • Maintain a professional appearance and deliver service in line with company values.• Be punctual, dependable, and available to work scheduled shifts, including evenings, weekends, and holidays, with flexibility to support additional coverage when needed.• Follow all saf...
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Type: Permanent Location: Gahanna, US-OH
Salary / Rate: Not Specified
Posted: 2026-09-02 09:04:27
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Reports to: Dietary Director
Full Wage Range: $20.50-$25.63 DOE/Seniority
Full Job Description
Essential Duties:
* Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
* Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
* Ability to follow prepared menus and portion control guides.
* Ability to prepare special diets accurately.
* Record food temperatures for the meals.
* Prepare pureed foods.
* Ability to work in cooperation and harmony with personnel in all departments.
* Maintain quaternary solution in sanitizer buckets.
* Assist with serving the different meals.
* Clean cooking area and serving carts.
* Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
* Participate in the orientation and on going training of dietary staff.
* Ability to make the presentation of the food appealing to the residents.
* Ability to cooperate.
Willing to supervise and to work under supervision.
To make sure all cleaning schedules are followed.
Supervisory Requirements:
This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification Education and/or Experience:
High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Language Skills:
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations:
Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Physical Demands:
The essential functions of this position require the following physical abilities:
Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional In...
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Type: Permanent Location: Ellensburg, US-WA
Salary / Rate: Not Specified
Posted: 2026-09-02 09:00:07
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Dietary Aide - Part-Time
$15-$16/hour
Easley, SC
About Us
Powdersville Post Acute is a 60-bed skilled nursing and rehabilitation facility located in Easley, SC, just minutes from downtown Greenville.
Here, we believe that every role matters.
Our leadership team is actively involved and routinely checks in with staff to ensure everyone feels supported, respected, and heard.
We are committed to creating a workplace culture where employees are valued, appreciated, and given opportunities to grow.
Why Join Us?
* Competitive pay: $15-$16/hr
* Flexible part-time scheduling
* PRN opportunities within our network
* Employee appreciation events throughout the year
* Career advancement opportunities across South Carolina
* A culture rooted in treating employees with value and respect
Position Summary
We are seeking a reliable and team-oriented Dietary Aide to join our dietary department.
This position plays a key role in providing quality meal service and maintaining a clean, safe, and sanitary dining environment for our residents.
Key Responsibilities
* Learn and follow facility food service procedures and routines
* Set up resident meal trays accurately and efficiently
* Serve meals and assist residents during meal service as needed
* Clear and break down meal trays following service
* Operate commercial dishwashing equipment
* Monitor and record dishwasher temperatures and sanitation levels
* Prepare snacks, nourishments, and supplements for residents
* Sweep and mop kitchen and dietary areas
* Clean work surfaces, refrigerators, and kitchen equipment
* Properly store groceries and supplies
* Remove trash and maintain a sanitary work environment
* Assist cooks and dietary supervisors as needed
* Participate in department orientation and ongoing training
* Work cooperatively with team members and other facility departments
* Follow all food safety, sanitation, and infection control procedures
Qualifications
* High school diploma or equivalent preferred
* Previous food service experience is a plus, but not required
* Must obtain and maintain a Food Handler's Certificate
* Strong teamwork and communication skills
* Ability to work in a fast-paced environment
* Dependable attendance and a positive attitude
* Compassion for an underserved population
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: Easley, US-SC
Salary / Rate: Not Specified
Posted: 2026-09-02 08:59:21
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Dietary Aide - Full-Time
$15-$16/hour
Easley, SC
About Us
Powdersville Post Acute is a 60-bed skilled nursing and rehabilitation facility located in Easley, SC, just minutes from downtown Greenville.
Here, we believe that no single role is more important than another.
Our leadership team is visible, approachable, and committed to ensuring every employee feels supported, valued, and heard.
We offer a workplace culture built on respect, teamwork, and professional growth.
Why Join Us?
* Competitive pay: $15-$16/hr
* Medical, dental, and vision insurance
* PTO and 401(k) with company match
* PRN opportunities within our network
* Employee appreciation events throughout the year
* Career advancement opportunities across South Carolina
* Opportunity to attend our CNA training program for those interested in pursuing a nursing career
* Supportive leadership and a team-oriented environment
Position Summary
We are seeking a dependable and customer-focused Dietary Aide to join our dietary team.
This position plays an important role in providing quality meal service and maintaining a clean, sanitary kitchen environment for our residents.
Key Responsibilities
* Learn and follow facility food service procedures and routines
* Set up and distribute meal trays
* Assist with meal service for residents
* Clear and break down meal trays after service
* Wash dishes and operate commercial dishwashing equipment
* Check and document dish machine temperatures and sanitation levels
* Prepare snacks and nourishments for residents
* Sweep, mop, and maintain kitchen and dietary department floors
* Clean work surfaces, refrigerators, and food preparation areas
* Store groceries and supplies in a safe and organized manner
* Remove trash and maintain a clean, sanitary work environment
* Assist cooks and dietary supervisors as needed
* Participate in orientation and ongoing training programs
* Work cooperatively with team members and other facility departments
* Follow all food safety, sanitation, and infection control procedures
Qualifications
* High school diploma or equivalent preferred
* Previous food service experience is a plus, but not required
* Must obtain and maintain a Food Handler's Certificate
* Ability to work in a fast-paced environment
* Strong teamwork and communication skills
* Dependable attendance and positive attitude
* Compassion for an underserved population
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: Easley, US-SC
Salary / Rate: Not Specified
Posted: 2026-09-02 08:59:18
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Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings ab...
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Type: Permanent Location: Pittsburgh, US-PA
Salary / Rate: Not Specified
Posted: 2026-09-02 08:59:15
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Do you see yourself as the Chef De Partie in our Fine Dining outlet, Pierre's at InterContinental Hotel® Dubai Festival City?
As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.
Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs.
Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.
Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.
If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.
The InterContinental Hotels Group® at Dubai Festival City consists of four hotels.
These include the luxury and lifestyle brand InterContinental, the lavish long-stay InterContinental Residence Suites, the premium Crowne Plaza, and the essentials Holiday Inn & Suites.
In addition to over 1,600 rooms, the cluster boasts a selection of 16 restaurants and bars, an impressive 3,800-square-metre Event Centre across two levels, the 5,000-square-metre Festival Arena by InterContinental, the luxurious Spa InterContinental, and state-of-the-art gym and swimming pool facilities.
We are looking for people who are friendly, welcoming, and full of life to join over 1,200 colleagues who are always finding ways to make every guest's experience an enjoyable one.
We value the passion and enthusiasm of our colleagues and encourage you to share your passion when you work with us.
A little taste of your day-to-day:
* Communicates politely and display courtesy to guests and internal customers.
* Provides direction to the kitchen helpers, including cooks, kitchen attendants, and stewards.
* Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information.
* Establishes and maintains effective employee working relationships.
* Attends and participates in daily briefings and other meetings as scheduled.
* Attends and participates in training sessions as scheduled.
* Prepares in advance food, beverage, material and equipment needed for the service.
* Maintains a clean and hygienic work area.
* Implements the hotel and department regulations, policies and procedures including but not limited to:
+ House rules and regulations
+ Health and safety
+ Grooming
+ Standard operations procedures
+ HACCP
* Performs related duties and special projects assigned.
* Follows the JANA system rules.
* Demonstrate awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines.
* Be aware of duty of care and adhere to occupational, health and safety legislation, polici...
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Type: Permanent Location: Dubai, AE-DU
Salary / Rate: Not Specified
Posted: 2026-09-02 08:55:34
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Welcome to an exciting new opportunity! We are preparing to open our new quick-service restaurants in the North Fork Mono Casino in Madera, CA and are looking for friendly, dependable, and energetic team members to join us.
Whether you are experienced in food service or just beginning your career, we offer a fast-paced, team-oriented workplace where you can learn, grow, and help create a great experience for every guest.
If you take pride in providing excellent service and enjoy working with others, we would love to meet you! REPORTING RELATIONSHIP: The Kitchen Manager reports to and takes direction from the General Manager (GM) and Director of Operations (DOO) of QSR-NF dba Smash Stack Burger, Pizza Fiore, Chick Republic, and Café Asia, and oversees all kitchen operations.
POSITION SUMMARY: The Kitchen Manager is responsible for overseeing the day-to-day operations of the kitchen, ensuring consistent, high-quality food is served daily.
The Kitchen Manager supports the General Manager by leading BOH operations and team members, working in close partnership with FOH leadership to drive overall functions in a high-performing quick-serve restaurant.
The Kitchen Manager provides leadership and motivation to ensure all team members are properly trained, cross-trained and team-oriented.
The Kitchen Manager sets high standards and establishes a positive work environment for their team to execute successful day-to-day kitchen operations.
The Kitchen Manager will have an excellent foundation of food knowledge; must be capable of multi-tasking in a highly fast-paced and energetic dining environment.
The Kitchen Manager will oversee and coordinate the planning, organization, and training necessary to achieve stated objectives in sales, costs, kitchen staff retention, food quality, cleanliness, and sanitation for the kitchen.
ESSENTIAL DUTIES AND RESPONSIBILITES: Kitchen · Plan and direct all food preparation and culinary activity for Smash Stack Burger, Pizza Fiore, Chick Republic, and Café Asia kitchens.
· Ensure each station is set up correctly ahead of opening and prior to each meal period daily.
· Oversee and ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.
· Create and drive new menu development and marketing strategies to keep customers engaged and interested in returning.
· Thoroughly know all recipes and correct cooking procedures for all menu items.
· Maintain and continually update lists of all products according to predetermined product specifications and suppliers to properly place daily and/or weekly food and kitchen supply orders for both kitchens.
· Know all aspects of kitchen operations, how to work all stations, and fill in where needed to ensure guest service standards and efficient operations are maintained.
· Stay on top of food and cooking trends and best practices.
· Conduct regular R & D; evaluate and implement new pro...
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Type: Permanent Location: Madera, US-CA
Salary / Rate: Not Specified
Posted: 2026-09-02 08:48:30
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Become a Cook at East Lake!
Part-Time Days
Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents.
Key Responsibilities of a Cook include:
* Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs.
* Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed.
* Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment.
* Maintains a clean food service work area as food preparation and service is in process.
* Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations.
Qualifications:
* Required: High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.
* Preferred: Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies.
Certifications can be earned while employed with ASC.
* Preferred: Prior Institutional and/or Healthcare service experience.
Benefits and perks include:
* Competitive Compensation: Access your earnings before payday. Take advantage of lucrative employee referral bonus programs, 401(k), FSA program, free life insurance, PTO exchange for pay programs and more.
* Health & Wellness: Medical coverage as low as $25, vision and dental insurance.
Employee Assistance Program to help manage personal or work-related issues, as well as Workforce Chaplains to provide support in the workplace and Personalized Wellness Coaching.
* Life in Balance: Holiday pay and PTO with opportunities to earn additional PTO.
Employee Discount Programs that allow you to save on travel, retail, entertainment, food and much more.
* Career Growth: Access to preceptors and mentorship programs, clinical and leadership development pathways, education partnerships with colleges and universities across the state like Ivy Tech and Purdue Global, financial assistance for continuing education, company sponsored scholarship programs, and tuition reimbursement.
* Team Culture: A.R.E.
Values: Compassion, Accountability, Relationships and Excellence carrying a legacy for improving the lives of Seniors across Indiana. Celebrate the hard work you and your team put in each day through employee recognition events and monthly and annual awards.
*Full-Time and Part-Time Benefits may vary, terms and conditions apply
About American Senior Communities
Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities.
These words not only form an acronym for C.A.R.E., but they are also our guiding principles and create the framework f...
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Type: Permanent Location: Elkhart, US-IN
Salary / Rate: Not Specified
Posted: 2026-09-01 11:17:44
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Become a Cook at Cypress Grove today!
Full-Time Day Shift Opportunities
Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents.
Key Responsibilities of a Cook include:
* Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs.
* Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed.
* Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment.
* Maintains a clean food service work area as food preparation and service is in process.
* Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations.
Qualifications:
* Required: High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.
* Preferred: Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies.
Certifications can be earned while employed with ASC.
* Preferred: Prior Institutional and/or Healthcare service experience.
Benefits and perks include:
* Competitive Compensation: Access your earnings before payday. Take advantage of lucrative employee referral bonus programs, 401(k), FSA program, free life insurance, PTO exchange for pay programs and more.
* Health & Wellness: Medical coverage as low as $25, vision and dental insurance.
Employee Assistance Program to help manage personal or work-related issues, as well as Workforce Chaplains to provide support in the workplace and Personalized Wellness Coaching.
* Life in Balance: Holiday pay and PTO with opportunities to earn additional PTO.
Employee Discount Programs that allow you to save on travel, retail, entertainment, food and much more.
* Career Growth: Access to preceptors and mentorship programs, clinical and leadership development pathways, education partnerships with colleges and universities across the state like Ivy Tech and Purdue Global, financial assistance for continuing education, company sponsored scholarship programs, and tuition reimbursement.
* Team Culture: A.R.E.
Values: Compassion, Accountability, Relationships and Excellence carrying a legacy for improving the lives of Seniors across Indiana. Celebrate the hard work you and your team put in each day through employee recognition events and monthly and annual awards.
*Full-Time and Part-Time Benefits may vary, terms and conditions apply
About American Senior Communities
Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities.
These words not only form an acronym for C.A.R.E., but they are also our guiding principles a...
....Read more...
Type: Permanent Location: Newburgh, US-IN
Salary / Rate: Not Specified
Posted: 2026-09-01 11:17:36
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Join Our Team at Jurupa Hills Post-Acute
Now Hiring: Dietary Aide
Pay Range: $17.48-$18.00 per hour, DOE
Shift: Full Time, PM
At Jurupa Hills Post-Acute, we believe great care starts with great support services.
Our dietary team plays a vital role in creating a clean, safe, and welcoming environment for our residents.
If you take pride in your work and enjoy being part of a compassionate healthcare team, we encourage you to apply.
Why You'll Love Working Here:
* Competitive Pay - $17.48-$18.00 per hour, depending on experience
* Training and Development - Ongoing education and opportunities for growth
* Healthcare Benefits - Medical, dental, and vision options available
* Paid Time Off - Because work-life balance matters
* Employee Appreciation Events - We recognize and celebrate our team throughout the year
Key Responsibilities:
* Maintain cleanliness and organization of the kitchen and dish room
* Wash, sanitize, and properly store dishes, utensils, pots, and pans
* Monitor dishwashing temperatures and chlorine levels
* Assist with breakfast tray setup and juice preparation for medication passes
* Support meal service and tray line setup
* Prepare snacks, butter bread, and pour beverages
* Sweep, mop, and remove trash from kitchen areas
* Properly store groceries and maintain clean food storage areas
* Report any resident care or safety concerns to leadership
Qualifications:
* Prior dietary aide or kitchen experience, preferably in a healthcare setting
* Strong attention to cleanliness, safety, and organization
* Team-oriented attitude with a commitment to providing excellent service
* Reliable, positive, and ready to support resident care
Ready to join a team where your work truly makes a difference? Apply today and become part of the Jurupa Hills Post-Acute family.
Equal Opportunity Employer
Jurupa Hills Post-Acute is an Equal Opportunity Employer and does not discriminate based on race, color, religion, sex, gender identity or expression, sexual orientation, national origin, age, disability, genetic information, veteran status, or any other protected status under applicable law.
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: Jurupa Valley, US-CA
Salary / Rate: Not Specified
Posted: 2026-09-01 11:14:00
