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Purpose / Position Summary:
Support the operation to deliver Superior Guest Service by performing duties which includes: cooking and plating food products in accordance with production requirements and quality standards.
Maintains a safe sanitary work environment.
Key Responsibilities:
1.
Cooks, plates, and follows portion standards for food products in accordance with production requirements.
2.
Organizes and plans activities by reviewing daily pull and prep lists.
3.
Cooks and stores food at required temperature; labels, dates, and rotates all products in accordance with company standards.
4.
Tests foods for proper cooking standards using methods such as tasting, smelling, measuring devices or other utensils.
5.
Monitors and maintains proper cooking temperatures of large volume equipment such as grills, deep fryers, ovens, broilers, and roasters.
6.
Maintains food preparation area, cleans all equipment and workstations immediately after use or as required.
7.
Follows safe food handling and proper hygiene practices.
8.
Adheres to workplace safety standards for operating and maintaining equipments and reports any equipment malfunction to management immediately.
9.
Performs opening and/or closing side works according to established checklists.
10.
Performs other duties as assigned.
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education/Previous Experience:
High school diploma or general education degree (GED); six months or more related experience and/or training; or equivalent combination of education and experience.
Required Skills:
Knowledge of basic food preparation and cooking skills; Must be able to properly identify and use various cooking utensils and equipment.
Language Skills:
Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers; Ability to understand the English language both written and verbal.
Mathematical Skills:
Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, and common fractions.
Reasoning Ability:
Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shake...
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Type: Permanent Location: Denver, US-CO
Salary / Rate: 22
Posted: 2025-12-03 09:04:17
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Job Opening: Full-Time Dietary Cook
Location:
Victorian Post Acute
Position Overview:
Victorian Post Acute is seeking a dedicated Dietary Cook to join our Dietary team.
This role is essential to providing nutritious and appealing meals to our residents.
Job Description:
As a Dietary Cook, you will be responsible for preparing meals as per established recipes and dietary guidelines.
Successful candidates will demonstrate a commitment to maintaining high standards of food safety and presentation.
Requirements:
Successful candidates MUST have the following:
* Cooking Experience: Previous experience in a skilled nursing facility (SNF), restaurant, or hotel.
* Recipe Adherence: Ability to read and follow specific recipes without supervision.
* Communication Skills: Ability to effectively present information and respond to questions from managers and staff.
* Food Handlers Card: Must hold a valid Food Handlers Card.
* Education: High school diploma or equivalent.
* Language Skills: Ability to read technical procedures.
* Location: Must be local to San Francisco.
If you are passionate about food service and looking to join a supportive team dedicated to resident care, we encourage you to apply for the Dietary Cook position at Victorian Post Acute.
Become part of our mission to provide high-quality meals to enhance our residents' well-being!
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Type: Permanent Location: San Francisco, US-CA
Salary / Rate: Not Specified
Posted: 2025-12-02 07:55:40
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POSITION SUMMARY
Support the operation to deliver Superior Guest Service by performing duties which may include preparing products within specifications by reducing bulk items to usable portions. This may also include mixing ingredients, cutting, and preparing fruits and vegetables; soups, salads and sandwiches; and/or meat for further use.
ESSENTIAL DUTIES AND RESPONSIBILITIES
1.
Prepares all products in accordance with company standards which may include measuring and mixing ingredients, cutting and preparing fruits and vegetables; soups, salads and sandwiches; desserts, garnishes, and/or meat for further use.
2.
Checks duties by reviewing daily pull and prep lists.
3.
Stores food at proper temperature; labels, dates, and rotates all products in accordance with company standards.
4.
Maintains food preparation area, cleans equipment and workstations immediately after use or as required.
5.
Follows safe food handling and proper hygiene practices.
6.
Adheres to workplace safety standards for operating and maintaining equipment and reports any equipment malfunction to management immediately.
7.
Performs opening and/or closing side works according to established checklists.
8.
Performs other duties as assigned.
OTHER RESPONSIBILITIES
Adheres to applicable regulatory requirements, organizational policies and procedures, and departmental guidelines.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to effectively communicate information individually and in small group situations to customers and co‑workers.
Ability to add, subtracts, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
· Occasionally required to walk, stoop, or kneel.
· Frequently required to sit; talk; hear; use hands to finger and reach with hands and arms.
· Occasionally required to lift and/or move up to 10 pounds
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employ...
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Type: Permanent Location: Seattle, US-WA
Salary / Rate: 22
Posted: 2025-12-02 07:37:20
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Urbaner Charme, moderner Luxus – und ein Frühstück, das in Erinnerung bleibt.
Im Kimpton Main Frankfurt, unserem stilvollen Boutiquehotel im Herzen der Stadt, servieren wir unseren Gästen ein Frühstück, das so besonders ist wie der Tag, der vor ihnen liegt: mit fein abgestimmten À-la-carte-Gerichten und einem liebevoll gestalteten Continental Breakfast.
Zur Verstärkung unseres Küchenteams suchen wir ab sofort einen engagierten und kreativen Breakfast Chef (m/w/d), der mit Herzblut und Liebe zum Detail den Morgen zum Highlight macht.
Das erwartet dich bei uns:
* Zubereitung und stilvolle Präsentation unserer Frühstücksgerichte – à la carte und am Continental Buffet
* Mitverantwortung für einen reibungslosen Ablauf im Frühstücksservice – inklusive Mise en Place und Qualitätskontrolle
* Frische, Qualität und Genuss: Du sorgst dafür, dass unsere Speisen höchsten Standards entsprechen
* Enge Zusammenarbeit mit dem Serviceteam, um unseren Gästen einen entspannten und genussvollen Start in den Tag zu bieten
* Einhaltung der HACCP-Vorgaben und Pflege des Küchenbereichs – sauber, organisiert und effizient
Das bringst du mit:
* Erfahrung als Frühstückskoch oder in einer vergleichbaren Position – idealerweise in der gehobenen Gastronomie oder Hotellerie
* Leidenschaft für frische Produkte, kreative Frühstücksideen und ein Auge fürs Detail
* Freude an Organisation, Teamarbeit und dem Umgang mit Lebensmitteln
* Selbstständige, strukturierte Arbeitsweise – auch in lebhaften Momenten
* Gute Deutsch- oder Englischkenntnisse – weitere Sprachen sind ein Plus
Was wir dir bieten:
* Mitarbeiterraten in über 6.300 IHG-Hotels weltweit und Rabatte in unseren Restaurants und Bars
* Unbefristeter Arbeitsvertrag, Weihnachtsgeld und ein zusätzlicher Urlaubstag an deinem Geburtstag
* „Freunde werben Freunde“-Prämienprogramm
* Teamspirit mit echten Highlights: Sommerfest, Weihnachtsfeier & Kick-Off-Events
* Eine inspirierende Arbeitsumgebung mit Platz für deine Ideen
* Celebrate Service Week – eine Woche im Jahr nur für dich
Du möchtest mit deinem Können und deiner Kreativität für unvergessliche Frühstücksmomente sorgen? Dann freuen wir uns, dich kennenzulernen – und gemeinsam mit dir den Morgen für unsere Gäste besonders zu machen.
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Type: Permanent Location: Frankfurt, DE-HE
Salary / Rate: Not Specified
Posted: 2025-12-02 07:33:19
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Become a Cook at Rosewalk Village Lafayette today!
Full-Time Cook Position Available
Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents.
Key Responsibilities of a Cook include:
* Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs.
* Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed.
* Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment.
* Maintains a clean food service work area as food preparation and service is in process.
* Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations.
Qualifications:
* Required: High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.
* Preferred: Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies.
Certifications can be earned while employed with ASC.
* Preferred: Prior Institutional and/or Healthcare service experience.
What’s in it for you?
Cooks are seen as leaders in our kitchen and each Cook makes a direct impact on our residents’ happiness each day. Our cooks are not only the team members we turn to for great food, but for opportunities to become the next culinary leaders in our communities and across the organization.
What’s in it for you? Benefits and perks include:
* Earn some of the best wages in the market!
* Access a portion of your earned wages before payday with PayActiv
* Paid Time Off (PTO), holiday pay and opportunities to earn additional PTO
* Medical, vision & dental insurance with Telehealth option and flex spending accounts
* Paid training, skills certification & career development support
* Continued education opportunities with company-sponsored scholarship programs
* Tuition reimbursement and certification reimbursement
* 401(k) retirement plan options
* Lucrative Employee Referral Bonus program
* Employee assistance program & wellness support
* Retail, food & entertainment discounts, and so much more
*Full-Time and Part-Time Benefits may vary, terms and conditions apply
About American Senior Communities
Bring your heart to work! Caring people make the difference at American Senior Communities!
Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities.
These words not only form an acronym for C.A.R.E., but they are also our guiding principles and create the framework for all our relationships with customers, team members and community at large.
American Senior Communi...
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Type: Permanent Location: Lafayette, US-IN
Salary / Rate: Not Specified
Posted: 2025-12-02 07:24:57
