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Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings ab...
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Type: Permanent Location: Carson City, US-NV
Salary / Rate: Not Specified
Posted: 2026-08-26 10:49:51
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General Purpose
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
He/she is reports to the Dietary supervisor.
Essential Duties
* Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
* Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
* Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
* Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
* Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
* Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on-going training of dietary staff.
* Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
* To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification
Education and/or Experience
High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually ...
....Read more...
Type: Permanent Location: St. Peters, US-MO
Salary / Rate: Not Specified
Posted: 2026-08-26 10:49:14
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Pay Range: $18.00 an hour to $22.00 an hour (based on experience)
Benefits: Medical, Dental, Vision, 401k Matching
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on going training of dietary staff.
Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification Education and/or Experience High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Language Skills Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Physical Demands The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibil...
....Read more...
Type: Permanent Location: El Cajon, US-CA
Salary / Rate: Not Specified
Posted: 2026-08-26 10:49:13
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Dietary Aide - Part-Time
Bishop Care Center
Position Summary
Bishop Care Center is seeking a dependable and compassionate Dietary Aide to join our team.
This role is essential in supporting our residents by ensuring meals are prepared, served, and presented with care while maintaining a clean and safe dining environment.
About Bishop Care Center
Bishop Care Center is a skilled nursing facility committed to providing high-quality, compassionate care.
We pride ourselves on fostering a supportive, team-oriented environment where residents are treated with dignity and respect.
Why Join Our Team
* Supportive and collaborative work environment
* Flexible part-time schedule
* Opportunities for growth within healthcare and hospitality
* Appreciation-focused culture with team events and recognition
Pay Range
$17.48 - $18.00 per hour, DOE
Key Responsibilities
* Assist with meal preparation and service to residents
* Ensure meals are presented appropriately and meet dietary guidelines
* Deliver and collect meal trays in a timely manner
* Maintain cleanliness and sanitation of kitchen and dining areas
* Support a positive dining experience for residents
* Follow all safety and infection control protocols
Qualifications
* Previous food service or healthcare experience preferred, but not required
* Ability to follow directions and maintain a clean, organized workspace
* Strong teamwork and communication skills
* Dependable, with a positive and service-oriented attitude
Apply Today
If you are looking for a part-time opportunity to make a meaningful impact in a healthcare setting, we encourage you to apply and join the Bishop Care Center team.
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: Bishop, US-CA
Salary / Rate: Not Specified
Posted: 2026-08-26 10:49:13
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Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings ab...
....Read more...
Type: Permanent Location: West Hills, US-CA
Salary / Rate: Not Specified
Posted: 2026-08-26 10:49:12
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Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings ab...
....Read more...
Type: Permanent Location: Lancaster, US-CA
Salary / Rate: Not Specified
Posted: 2026-08-26 10:49:11
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Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings ab...
....Read more...
Type: Permanent Location: West Hills, US-CA
Salary / Rate: Not Specified
Posted: 2026-08-26 10:49:11
-
Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings ab...
....Read more...
Type: Permanent Location: San Diego, US-CA
Salary / Rate: Not Specified
Posted: 2026-08-26 10:48:58
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There are many Dining Server jobs to choose from, but none will give you fulfillment like being a Dining Server? What will you get to do as a Dining Server? Dazzle residents, family members, and guests with engaging conversation to create an exceptional dining experience!Display a warm, welcoming demeanor while delivering healthy and delicious meals.Manage multiple priorities in a fast-paced restaurant/resort style dining environment.You'll build relationships with residents and enjoy coming to work but you'll also get to enjoy the work-life balance that you won't find working in a restaurant! Why we want you on our team: You thrive in an environment where you can interact with others.You either have prior experience or a willingness to learn as we provide training on site.Your positive vibes are contagious!You are a high school student looking for meaningful work! What can our communityoffer you? Pleasant Teamwork EnvironmentHands-On Immersive Training and Learning experiences.Resort-style CommunitySupportive Corporate TeamMedical, Dental, Vision, Life, and Pet insuranceTuition Reimbursement & College PartnershipsReferral Bonus Program401K with company matchFree Meal Daily Competitive WagesMany Opportunities for Growth and Development Being a community team member means having the opportunity to be something more than an employee.
It is an opportunity to serve and work with vision, meaning, and purpose.
At our community you can both grow as a person and in your career.
Working for RUI is an opportunity to expand your career as we are invested in our team members development.
To live RUIs vison of delivering a lifestyle our residents have earned and deserved is the opportunity to flourish and become your personal best.
Great opportunities await!
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Type: Permanent Location: Gainesville, US-VA
Salary / Rate: Not Specified
Posted: 2026-08-26 10:46:03
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APEX Restaurant and Market Solutions is the premier corporate dining and food service company.
Come join our dynamic team and work Monday through Friday daytime hours.
NO NIGHTS OR WEEKENDS.
We are currently looking for a Barista who also has food service experience to run our beverage station and help with food prep and serving.
This position prepares and serves a variety of beverage recipes as well as helps prepare food items to be sold and work the cash register.
Our employees must be positive, detail and team oriented.
They must also follow all sanitation and cleanliness procedures.
Key Responsibilities Beverage and Food Preparation: Prepare and serve an assortment of coffee, tea, and specialty beverages.
Certain roles may also include preparing and serving pastries, sandwiches, or other menu items.
Customer Service: Welcome customers, accurately process orders, respond to inquiries regarding the menu, and ensure precise transaction handling.
Equipment Operation: Operate and maintain coffee-related equipment, such as espresso machines and grinders, with proper care and adherence to safety standards.
Cleaning and Maintenance: Maintain a clean, sanitized, and organized work environment, including all equipment and customer seating areas.
Stocking and Inventory: Monitor inventory levels and promptly replenish supplies within the cafe.
Essential Skills and Qualifications Communication: Strong verbal and interpersonal communication abilities are essential for effective engagement with customers and collaboration with team members.
Multitasking: Proficiency in managing multiple responsibilities simultaneously, such as taking orders while preparing beverages, is required.
Efficiency: The capacity to perform efficiently in a fast-paced environment and remain effective under pressure is vital.
Product Knowledge: Comprehensive understanding of various coffee types, brewing techniques, and menu offerings is necessary to assist and inform customers appropriately.
Skills: Should have food prep skills.
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Type: Permanent Location: Englewood, US-CO
Salary / Rate: Not Specified
Posted: 2026-08-26 10:46:01
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ETHIC – Excellence, Teamwork, Hospitality, Integrity, and Compassion – steadfastly characterizes our mission to continually enrich the daily lives of residents.
We practice these principles with every task and interaction, from personal caregiver assistance to mowing the grass.
At Touchmark, we say: I AM AN ALLY • I AM A FRIEND • I AM A GIVER Server – Full-Time (AM Shift) Pay: $16.45/hour Classification: Non-Exempt (Eligible for Overtime) Schedule: Full-Time | Day Shift (weekdays with some weekend rotation) Touchmark on West Prospect is Appleton’s leading full-service senior living community, dedicated to enriching the lives of residents through exceptional service, hospitality, and care.
We are currently seeking a dependable and service-minded Full-Time AM Server to join our Dining Services team.
This role is ideal for someone who enjoys morning shifts, values teamwork, and takes pride in providing warm, attentive service.
Why You’ll Love This Role • Consistent daytime schedule with evenings free • Meaningful interactions with residents every day • Supportive team environment focused on hospitality and respect • Full-time hours with benefits eligibility What You’ll Do • Provide friendly, attentive table service to residents and guests • Take and deliver meal orders accurately and efficiently • Assist with dining room setup, cleaning, and reset between services • Follow food safety, sanitation, and service standards • Work with the dining team to create a welcoming and enjoyable dining experience What We’re Looking For • Previous serving or customer service experience preferred (training provided) • Positive attitude, reliability, and strong work ethic • Ability to work morning shifts and some weekends • Strong customer service and communication skills • Commitment to professionalism, teamwork, and hospitality This is more than a serving position — it’s an opportunity to brighten mornings and make a difference in the daily lives of our residents.
Benefits: Touchmark is dedicated to providing the best for our residents, and it all begins with providing the best for our employees.
That’s why we offer a competitive compensation and benefits package to our team members who work 30+ hours per week which includes: • Paid time off (including holidays) • Health, dental, and vision insurance plans for employees and eligible dependents • Education assistance • Bonus and retirement plans • Health care, dependent care, and commuter Flexible Spending Accounts • On-Demand Pay allows you to access pay as you earn it • Employee Assistance Program • Supplemental insurance options We are looking to hire individuals whose values align with ours and who believe in doing everything they can to lead by example in safety, compassion, and empathy.
If that sounds like you, we encourage you to apply.
Check us out at www.Touchmark.com.
We’re growing.
Are you?
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Type: Permanent Location: Menasha, US-WI
Salary / Rate: Not Specified
Posted: 2026-08-26 10:45:34
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Bartender | The Casual Pint at Holiday Inn & Suites Pigeon Forge The Casual Pint at Holiday Inn & Suites Pigeon Forge is a one-of-a-kind beer market and pub experience where guests can explore an extensive craft beer selection, enjoy great food, and take their favorites home with them.
As a Bartender, you are both craftsperson and host serving exceptional drinks, guiding guests through our craft beer offerings, and creating a relaxed, welcoming bar experience that keeps guests coming back.
This is a role for someone with genuine beverage knowledge, a passion for craft beer, and the warmth and composure to run a casual pub environment with professionalism and personality.
What You'll Do Guest Experience & Service Deliver warm, attentive bar service that reflects The Casual Pint's relaxed, welcoming atmosphereAnticipate guest needs and show genuine interest in enriching their experienceGuide guests through our craft beer selection, cocktail offerings, and food menu including pairings and recommendationsUpsell and convert walk-in guests by knowledgeably communicating The Casual Pint's unique offeringsHandle guest service issues with professionalism, including responsible management of intoxicated guests cutting off service, arranging transportation, or asking guests to leave when necessaryRespect and maintain the privacy and discretion of all guestsFollow all telephone etiquette procedures when handling bar-related calls Craft & Product Knowledge Prepare and serve cocktails, wine, and bottled or draft beer to AATMOS Hospitality standards and guest satisfactionMaintain thorough knowledge of all menu items, drink preparations, and beverage offeringsStay current on featured craft beer selections, seasonal offerings, and menu changesFollow AATMOS Hospitality Cost Per Pour standards to ensure consistent quality and profitabilityEnsure all food is prepared and plated to AATMOS Hospitality standards when applicable Operations & Standards Stock the bar with sufficient alcohol, garnishes, glassware, and supplies at all timesVerify guest identification to confirm legal drinking ageProcess guest checks and closing paperwork accurately and in a timely mannerUse hotel software systems in accordance with AATMOS Hospitality Standard Operating ProceduresConduct beverage and food inventory per AATMOS Hospitality standardsMaintain a clean, organized, and fully sanitized bar, including countertops, glassware, utensils, and equipment throughout and at the end of each shiftBreak down and prepare the bar for the next shift, ensuring all workspaces and equipment are clean and readyDispose of all empty cans and glass bottles in the appropriate containers
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Type: Permanent Location: Pigeon Forge, US-TN
Salary / Rate: Not Specified
Posted: 2026-08-26 10:41:31
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Entry level leadership position that focuses on supporting the day-to-day activities of Rooms Operations of areas that include Housekeeping, Recreation.
Laundry, Staff, andGuest Services.
Position assists in working with employees to carry out guest arrival and departure procedures and to maintain the propertys cleanliness standards.
Strives to ensure guest and employee satisfaction and achieve operating budget.
Core Competencies Supervises front desk operations, ensuring smooth check-ins, check-outs, and guest service interactions.Leads, mentors, and trains front desk staff to deliver exceptional customer service and adhere to brand standards.Handles guest complaints and resolves issues promptly and effectively, ensuring guest satisfaction.Manage reservations, room assignments, and inventory to maximize occupancy and revenue.Ensures accurate cash handling and billing procedures are followed by all front desk staff.Maintains a thorough knowledge of hotel services, local attractions, and directions to provide information to guests.Collaborate with other departments (housekeeping, maintenance, etc.) to address guest needs and maintain hotel standards.Monitors and evaluates team performance, providing feedback and coaching for improvement.Implements and enforces hotel policies and procedures to ensure operational efficiency and compliance.Operates and troubleshoots Hilton systems to manage guest information and hotel operations.Participates in the hiring and performance review processes for front desk staff.Directs the work of the front desk team, ensuring all tasks are completed efficiently and effectively.
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Type: Permanent Location: Elizabeth, US-NJ
Salary / Rate: Not Specified
Posted: 2026-08-26 10:34:08
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We are seeking a friendly and organized Optometry Clinic Receptionist to join our team and be the welcoming face of our clinic.
As the first point of contact for our patients, you will play a crucial role in creating a positive and efficient experience.
Teamwork is at the heart of our clinic's success, and we are looking for a receptionist who can contribute to our collaborative and patient-focused environment.
Responsibilities: Patient Scheduling, Registration and Service: Greet patients, by phone and in person, warmly and create a welcoming atmosphere in the clinic.Provide exceptional customer service by answering inquiries, scheduling and reminding of patient appointments, and addressing patient concerns with empathy and professionalism.Coordinate and manage the appointment schedule for optometrists and other clinic staff.Collect and verify insurance coverage ensuring the collection and storage of all proper patient billing information.Collect and verify patient information, insurance details, and medical history along with providing the necessary education on the necessary forms and documents needed for their visit.Provide basic information to patients about clinic procedures, policies and servicesEnsure accurate and complete entry of patient data into the clinic's electronic records system.Maintain a high level of professionalism and confidentiality in handling patient information.Assist in patient product ordering and dispensing as neededUphold the clinic's standards of customer service and ethical conduct.
Administrative / Clinic Support: Assist with administrative tasks and operational support, including but not limited to, filing, emailing, order placement, payment and data entry.Collaborate with all staff members to maintain an organized and efficient clinic environment.Work closely with optometrists, opticians, optometric technicians, and other clinic staff to ensure seamless patient care.Communicate effectively to relay important information and contribute to a positive team atmosphere.
Qualifications: High school diploma or equivalent Strong customer service skills focused on communication, listening and supporting a team based environmentStrong organizational abilities and attention to detail.Proficiency in using office equipment and computer systems.Willingness to embrace new technology and change Elevate Eyecare is a growing network of optometry practices with team members who are passionate about delivering the best outcomes for patients.
Our vision is to be the best place to work and to deliver the ultimate patient experience to an ever-increasing number of people.
This is achieved through our four core values: patient first, growth-oriented, respect, and fun.
Experience local eyecare...
elevated.
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Type: Permanent Location: Lexington, US-SC
Salary / Rate: Not Specified
Posted: 2026-08-26 10:33:53
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Company Overview Beacon House Senior Living, a Certus Healthcare community, located on the same campus as Forest Hill Healthcare & Rehabilitation in the beautiful small town of St.
Clairsville, Ohio.
Beacon House Senior Living provides Assisted Living services to residents who may need assistance with different activities of daily living.
This small-town community focuses on providing quality care and dedicated service by striving to be better and different every day.
Our mission is to treat every resident like family, ensuring a personalized environment that fosters healing and growth.
Summary We are seeking a Cook to join our culinary team at Beacon House Senior Living.
In this role, you will be responsible for preparing nutritious and delicious meals for our residents, ensuring food safety and quality standards are met.
Your contributions will play a vital role in enhancing the dining experience within our communities.
Starting pay rate for the position is $15 an hour The typical schedule for this opportunity is Two (2) 8-hour shifts a week.
The standard schedule for this position includes an every other weekend rotation.
Specific schedules Week 1- Sunday, Friday Week 2- Monday Saturday In addition to our current full-time opportunity, we also have flexible employment options available including Part Time and a great Weekend Warrior program! Interested in learning more apply today! Part Time Benefits include but are not limited to: 401K with company matching starting after 90 daysReferral programs earning up to $2000 per referral; unlimited referrals!Employee Discount ProgramEmployee Engagement IncentivesCompany GiveawaysUniform AllowanceEarly Pay via OnShift Wallet (for hourly roles)Longevity ProgramLearning Management system including FREE Continuing Education for multiple certifications and licensures.Company paid life insuranceNo cost Flu and COVID-19 vaccines Responsibilities Prepare and cook a variety of meals according to established recipes and dietary guidelines.Ensure all food safety standards are adhered to during food preparation and service.Assist in menu planning to meet the nutritional needs of residents.Maintain cleanliness and organization of the kitchen area.Collaborate with culinary aides and other kitchen staff to ensure efficient meal service.Monitor inventory levels of food supplies and report any shortages or needs.
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Type: Permanent Location: Saint Clairsville, US-OH
Salary / Rate: Not Specified
Posted: 2026-08-26 10:33:51
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ETHIC – Excellence, Teamwork, Hospitality, Integrity, and Compassion – steadfastly characterizes our mission to continually enrich the daily lives of residents.
We practice these principles with every task and interaction, from personal caregiver assistance to mowing the grass.
At Touchmark, we say: I AM AN ALLY • I AM A FRIEND • I AM A GIVER Touchmark at The Ranch is Prescott's premier retirement community, enriching the lives of residents and their families through exceptional service and quality housing.
We are currently seeking the right person to join our team as a full-time Cook.
Full-Time / $18 - $20/hr starting pay
*pay based on experience As part of the culinary team, you will have the opportunity to contribute to a high quality full service active adult retirement community by assisting the Chef with both culinary and administrative tasks as well as playing a key role in contributing to our resident and guest satisfaction goals.
Your commitment to preparing and delivering the highest quality food, product standards, sanitation, and safety will ensure that every person’s dining experience is extraordinary, every time.
The ideal candidate will: • Be committed to and passionate about 100% customer satisfaction • Possess a valid food handler's card • Have at least one year's experience working in a high-volume kitchen • Be willing to work weekends and some holidays • Speaks, reads and writes English in order to understand and follow directions and written orders Benefits: Touchmark is dedicated to providing the best for our residents, and it all begins with providing the best for our employees.
That’s why we offer a competitive compensation and benefits package to our team members who work 30+ hours per week which includes: • Paid time off (including holidays) • Health, dental, and vision insurance plans for employees and eligible dependents • Education assistance • Bonus and retirement plans • Health care, dependent care, and commuter Flexible Spending Accounts • On-Demand Pay allows you to access pay as you earn it • Employee Assistance Program • Supplemental insurance options We are looking to hire individuals whose values align with ours and who believe in doing everything they can to lead by example in safety, compassion, and empathy.
If that sounds like you, we encourage you to apply.
Check us out at www.Touchmark.com.
We’re growing.
Are you?
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Type: Permanent Location: Prescott Valley, US-AZ
Salary / Rate: 19
Posted: 2026-08-26 10:23:42
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ETHIC – Excellence, Teamwork, Hospitality, Integrity, and Compassion – steadfastly characterizes our mission to continually enrich the daily lives of residents.
We practice these principles with every task and interaction, from personal caregiver assistance to mowing the grass.
At Touchmark, we say: I AM AN ALLY • I AM A FRIEND • I AM A GIVER Touchmark at The Ranch is Prescott's premier retirement community, enriching the lives of residents and their families through exceptional service and quality housing.
We are currently seeking the right person to join our team as a full-time Cook.
Full-Time / $18 - $20/hr starting pay
*pay based on experience As part of the culinary team, you will have the opportunity to contribute to a high quality full service active adult retirement community by assisting the Chef with both culinary and administrative tasks as well as playing a key role in contributing to our resident and guest satisfaction goals.
Your commitment to preparing and delivering the highest quality food, product standards, sanitation, and safety will ensure that every person’s dining experience is extraordinary, every time.
The ideal candidate will: • Be committed to and passionate about 100% customer satisfaction • Possess a valid food handler's card • Have at least one year's experience working in a high-volume kitchen • Be willing to work weekends and some holidays • Speaks, reads and writes English in order to understand and follow directions and written orders Benefits: Touchmark is dedicated to providing the best for our residents, and it all begins with providing the best for our employees.
That’s why we offer a competitive compensation and benefits package to our team members who work 30+ hours per week which includes: • Paid time off (including holidays) • Health, dental, and vision insurance plans for employees and eligible dependents • Education assistance • Bonus and retirement plans • Health care, dependent care, and commuter Flexible Spending Accounts • On-Demand Pay allows you to access pay as you earn it • Employee Assistance Program • Supplemental insurance options We are looking to hire individuals whose values align with ours and who believe in doing everything they can to lead by example in safety, compassion, and empathy.
If that sounds like you, we encourage you to apply.
Check us out at www.Touchmark.com.
We’re growing.
Are you?
....Read more...
Type: Permanent Location: Prescott, US-AZ
Salary / Rate: 19
Posted: 2026-08-26 10:23:41
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ETHIC – Excellence, Teamwork, Hospitality, Integrity, and Compassion – steadfastly characterizes our mission to continually enrich the daily lives of residents.
We practice these principles with every task and interaction, from personal caregiver assistance to mowing the grass.
At Touchmark, we say: I AM AN ALLY • I AM A FRIEND • I AM A GIVER Now Hiring Cooks for Day and Evening Shifts Starting at $19.00 - $22.00 per hour based on experience
*
*Must be willing to work weekends and holidays
*
* The ideal candidate will: • Minimum of three years' experience working as a lead cook in a high-volume kitchen • High school diploma or equivalent required, formal culinary training preferred.
• Food safety program certification or food handler certification • Be able to lift and/or carry up to 30 pounds and stay on your feet for long periods of time • Maintain a positive and professional attitude when dealing with residents, family members, visitors, and team members You will get to cook with high-quality ingredients and make wages comparable to the best restaurants in town but in a low-stress environment.
You will be part of a team of wonderful people helping to ensure that we always maintain the Gold Standard in all aspects of cooking, food preparation, and presentation.
With a mission to enrich people’s lives, Touchmark empowers its staff to not only have a profound impact on seniors but also to have a healthy work/life balance themselves Benefits: Touchmark is dedicated to providing the best for our residents, and it all begins with providing the best for our employees.
That’s why we offer a competitive compensation and benefits package to our team members who work 30+ hours per week which includes: • Paid time off (including holidays) • Health, dental, and vision insurance plans for employees and eligible dependents • Education assistance • Bonus and retirement plans • Health care, dependent care, and commuter Flexible Spending Accounts • On-Demand Pay allows you to access pay as you earn it • Employee Assistance Program • Supplemental insurance options We are looking to hire individuals whose values align with ours and who believe in doing everything they can to lead by example in safety, compassion, and empathy.
If that sounds like you, we encourage you to apply.
Check us out at www.Touchmark.com.
We’re growing.
Are you?
....Read more...
Type: Permanent Location: McKinney, US-TX
Salary / Rate: 20.5
Posted: 2026-08-26 10:23:39
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ETHIC – Excellence, Teamwork, Hospitality, Integrity, and Compassion – steadfastly characterizes our mission to continually enrich the daily lives of residents.
We practice these principles with every task and interaction, from personal caregiver assistance to mowing the grass.
At Touchmark, we say: I AM AN ALLY • I AM A FRIEND • I AM A GIVER Server – Full-Time (AM Shift) Pay: $16.45/hour Classification: Non-Exempt (Eligible for Overtime) Schedule: Full-Time | Day Shift (weekdays with some weekend rotation) Touchmark on West Prospect is Appleton’s leading full-service senior living community, dedicated to enriching the lives of residents through exceptional service, hospitality, and care.
We are currently seeking a dependable and service-minded Full-Time AM Server to join our Dining Services team.
This role is ideal for someone who enjoys morning shifts, values teamwork, and takes pride in providing warm, attentive service.
Why You’ll Love This Role • Consistent daytime schedule with evenings free • Meaningful interactions with residents every day • Supportive team environment focused on hospitality and respect • Full-time hours with benefits eligibility What You’ll Do • Provide friendly, attentive table service to residents and guests • Take and deliver meal orders accurately and efficiently • Assist with dining room setup, cleaning, and reset between services • Follow food safety, sanitation, and service standards • Work with the dining team to create a welcoming and enjoyable dining experience What We’re Looking For • Previous serving or customer service experience preferred (training provided) • Positive attitude, reliability, and strong work ethic • Ability to work morning shifts and some weekends • Strong customer service and communication skills • Commitment to professionalism, teamwork, and hospitality This is more than a serving position — it’s an opportunity to brighten mornings and make a difference in the daily lives of our residents.
Benefits: Touchmark is dedicated to providing the best for our residents, and it all begins with providing the best for our employees.
That’s why we offer a competitive compensation and benefits package to our team members who work 30+ hours per week which includes: • Paid time off (including holidays) • Health, dental, and vision insurance plans for employees and eligible dependents • Education assistance • Bonus and retirement plans • Health care, dependent care, and commuter Flexible Spending Accounts • On-Demand Pay allows you to access pay as you earn it • Employee Assistance Program • Supplemental insurance options We are looking to hire individuals whose values align with ours and who believe in doing everything they can to lead by example in safety, compassion, and empathy.
If that sounds like you, we encourage you to apply.
Check us out at www.Touchmark.com.
We’re growing.
Are you?
....Read more...
Type: Permanent Location: Little Chute, US-WI
Salary / Rate: Not Specified
Posted: 2026-08-26 10:23:37
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ETHIC – Excellence, Teamwork, Hospitality, Integrity, and Compassion – steadfastly characterizes our mission to continually enrich the daily lives of residents.
We practice these principles with every task and interaction, from personal caregiver assistance to mowing the grass.
At Touchmark, we say: I AM AN ALLY • I AM A FRIEND • I AM A GIVER Server – Full-Time (AM Shift) Pay: $16.45/hour Classification: Non-Exempt (Eligible for Overtime) Schedule: Full-Time | Day Shift (weekdays with some weekend rotation) Touchmark on West Prospect is Appleton’s leading full-service senior living community, dedicated to enriching the lives of residents through exceptional service, hospitality, and care.
We are currently seeking a dependable and service-minded Full-Time AM Server to join our Dining Services team.
This role is ideal for someone who enjoys morning shifts, values teamwork, and takes pride in providing warm, attentive service.
Why You’ll Love This Role • Consistent daytime schedule with evenings free • Meaningful interactions with residents every day • Supportive team environment focused on hospitality and respect • Full-time hours with benefits eligibility What You’ll Do • Provide friendly, attentive table service to residents and guests • Take and deliver meal orders accurately and efficiently • Assist with dining room setup, cleaning, and reset between services • Follow food safety, sanitation, and service standards • Work with the dining team to create a welcoming and enjoyable dining experience What We’re Looking For • Previous serving or customer service experience preferred (training provided) • Positive attitude, reliability, and strong work ethic • Ability to work morning shifts and some weekends • Strong customer service and communication skills • Commitment to professionalism, teamwork, and hospitality This is more than a serving position — it’s an opportunity to brighten mornings and make a difference in the daily lives of our residents.
Benefits: Touchmark is dedicated to providing the best for our residents, and it all begins with providing the best for our employees.
That’s why we offer a competitive compensation and benefits package to our team members who work 30+ hours per week which includes: • Paid time off (including holidays) • Health, dental, and vision insurance plans for employees and eligible dependents • Education assistance • Bonus and retirement plans • Health care, dependent care, and commuter Flexible Spending Accounts • On-Demand Pay allows you to access pay as you earn it • Employee Assistance Program • Supplemental insurance options We are looking to hire individuals whose values align with ours and who believe in doing everything they can to lead by example in safety, compassion, and empathy.
If that sounds like you, we encourage you to apply.
Check us out at www.Touchmark.com.
We’re growing.
Are you?
....Read more...
Type: Permanent Location: Combined Locks, US-WI
Salary / Rate: Not Specified
Posted: 2026-08-26 10:23:35
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ETHIC – Excellence, Teamwork, Hospitality, Integrity, and Compassion – steadfastly characterizes our mission to continually enrich the daily lives of residents.
We practice these principles with every task and interaction, from personal caregiver assistance to mowing the grass.
At Touchmark, we say: I AM AN ALLY • I AM A FRIEND • I AM A GIVER Server – Full-Time (AM Shift) Pay: $16.45/hour Classification: Non-Exempt (Eligible for Overtime) Schedule: Full-Time | Day Shift (weekdays with some weekend rotation) Touchmark on West Prospect is Appleton’s leading full-service senior living community, dedicated to enriching the lives of residents through exceptional service, hospitality, and care.
We are currently seeking a dependable and service-minded Full-Time AM Server to join our Dining Services team.
This role is ideal for someone who enjoys morning shifts, values teamwork, and takes pride in providing warm, attentive service.
Why You’ll Love This Role • Consistent daytime schedule with evenings free • Meaningful interactions with residents every day • Supportive team environment focused on hospitality and respect • Full-time hours with benefits eligibility What You’ll Do • Provide friendly, attentive table service to residents and guests • Take and deliver meal orders accurately and efficiently • Assist with dining room setup, cleaning, and reset between services • Follow food safety, sanitation, and service standards • Work with the dining team to create a welcoming and enjoyable dining experience What We’re Looking For • Previous serving or customer service experience preferred (training provided) • Positive attitude, reliability, and strong work ethic • Ability to work morning shifts and some weekends • Strong customer service and communication skills • Commitment to professionalism, teamwork, and hospitality This is more than a serving position — it’s an opportunity to brighten mornings and make a difference in the daily lives of our residents.
Benefits: Touchmark is dedicated to providing the best for our residents, and it all begins with providing the best for our employees.
That’s why we offer a competitive compensation and benefits package to our team members who work 30+ hours per week which includes: • Paid time off (including holidays) • Health, dental, and vision insurance plans for employees and eligible dependents • Education assistance • Bonus and retirement plans • Health care, dependent care, and commuter Flexible Spending Accounts • On-Demand Pay allows you to access pay as you earn it • Employee Assistance Program • Supplemental insurance options We are looking to hire individuals whose values align with ours and who believe in doing everything they can to lead by example in safety, compassion, and empathy.
If that sounds like you, we encourage you to apply.
Check us out at www.Touchmark.com.
We’re growing.
Are you?
....Read more...
Type: Permanent Location: Kimberly, US-WI
Salary / Rate: Not Specified
Posted: 2026-08-26 10:23:35
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ETHIC – Excellence, Teamwork, Hospitality, Integrity, and Compassion – steadfastly characterizes our mission to continually enrich the daily lives of residents.
We practice these principles with every task and interaction, from personal caregiver assistance to mowing the grass.
At Touchmark, we say: I AM AN ALLY • I AM A FRIEND • I AM A GIVER Server – Full-Time (AM Shift) Pay: $16.45/hour Classification: Non-Exempt (Eligible for Overtime) Schedule: Full-Time | Day Shift (weekdays with some weekend rotation) Touchmark on West Prospect is Appleton’s leading full-service senior living community, dedicated to enriching the lives of residents through exceptional service, hospitality, and care.
We are currently seeking a dependable and service-minded Full-Time AM Server to join our Dining Services team.
This role is ideal for someone who enjoys morning shifts, values teamwork, and takes pride in providing warm, attentive service.
Why You’ll Love This Role • Consistent daytime schedule with evenings free • Meaningful interactions with residents every day • Supportive team environment focused on hospitality and respect • Full-time hours with benefits eligibility What You’ll Do • Provide friendly, attentive table service to residents and guests • Take and deliver meal orders accurately and efficiently • Assist with dining room setup, cleaning, and reset between services • Follow food safety, sanitation, and service standards • Work with the dining team to create a welcoming and enjoyable dining experience What We’re Looking For • Previous serving or customer service experience preferred (training provided) • Positive attitude, reliability, and strong work ethic • Ability to work morning shifts and some weekends • Strong customer service and communication skills • Commitment to professionalism, teamwork, and hospitality This is more than a serving position — it’s an opportunity to brighten mornings and make a difference in the daily lives of our residents.
Benefits: Touchmark is dedicated to providing the best for our residents, and it all begins with providing the best for our employees.
That’s why we offer a competitive compensation and benefits package to our team members who work 30+ hours per week which includes: • Paid time off (including holidays) • Health, dental, and vision insurance plans for employees and eligible dependents • Education assistance • Bonus and retirement plans • Health care, dependent care, and commuter Flexible Spending Accounts • On-Demand Pay allows you to access pay as you earn it • Employee Assistance Program • Supplemental insurance options We are looking to hire individuals whose values align with ours and who believe in doing everything they can to lead by example in safety, compassion, and empathy.
If that sounds like you, we encourage you to apply.
Check us out at www.Touchmark.com.
We’re growing.
Are you?
....Read more...
Type: Permanent Location: Appleton, US-WI
Salary / Rate: Not Specified
Posted: 2026-08-26 10:23:31
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ETHIC – Excellence, Teamwork, Hospitality, Integrity, and Compassion – steadfastly characterizes our mission to continually enrich the daily lives of residents.
We practice these principles with every task and interaction, from personal caregiver assistance to mowing the grass.
At Touchmark, we say: I AM AN ALLY • I AM A FRIEND • I AM A GIVER Touchmark on the South Hill is looking for caring, outgoing people to join our Dining Services team as Servers! Whether you are seeking your first job, wanting to pick up a few extra hours on the side, or are looking for an opportunity to put your super-star serving skills to use, we invite you to come be a part of the team at Spokane’s leading full-service retirement community.
As a Server in our dining room, you will enrich lives every day by creating a friendly and inviting dining experience for Touchmark residents and guests.
Your duties will include such tasks as greeting residents by name, taking meal orders and answering questions about the menu, serving meals and beverages, and ensuring that the dining room is clean, attractive, and operating smoothly.
You may also serve during special events and catered functions that take place at our community.
If you enjoy a role that allows you to build relationships and provide awesome customer service, this may be the perfect opportunity for you! We will provide you with: • Thorough training to be successful • Flexibility to accommodate your schedule • An uplifting work environment • A place to grow and learn No experience is necessary, but you must: • Have a commitment to Touchmark’s values (excellence, teamwork, hospitality, integrity, and compassion), as well as a desire to model these values and to encourage others to be allies, friends and givers • Be at least 16 years old • Be willing to work occasional weekends and holidays • Be able to lift and carry trays of food and beverages, and stay on your feet for long periods of time • Be able to read, write, and speak English • Be able to maintain patient and tactful composure when dealing with residents, family members, staff members and visitors Benefits: Touchmark is dedicated to providing the best for our residents, and it all begins with providing the best for our employees.
That’s why we offer a competitive compensation and benefits package to our part-time team members, which includes: • Paid time off • Retirement plan • On-Demand Pay allows you to access your pay as you earn it We are looking to hire individuals whose values align with ours and who believe in doing everything they can to lead by example in safety, compassion, and empathy.
If that sounds like you, we encourage you to apply.
Check us out at www.Touchmark.com.
We’re growing.
Are you?
....Read more...
Type: Permanent Location: Fairwood, US-WA
Salary / Rate: Not Specified
Posted: 2026-08-26 10:23:23
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ETHIC – Excellence, Teamwork, Hospitality, Integrity, and Compassion – steadfastly characterizes our mission to continually enrich the daily lives of residents.
We practice these principles with every task and interaction, from personal caregiver assistance to mowing the grass.
At Touchmark, we say: I AM AN ALLY • I AM A FRIEND • I AM A GIVER Touchmark on the South Hill is looking for caring, outgoing people to join our Dining Services team as Servers! Whether you are seeking your first job, wanting to pick up a few extra hours on the side, or are looking for an opportunity to put your super-star serving skills to use, we invite you to come be a part of the team at Spokane’s leading full-service retirement community.
As a Server in our dining room, you will enrich lives every day by creating a friendly and inviting dining experience for Touchmark residents and guests.
Your duties will include such tasks as greeting residents by name, taking meal orders and answering questions about the menu, serving meals and beverages, and ensuring that the dining room is clean, attractive, and operating smoothly.
You may also serve during special events and catered functions that take place at our community.
If you enjoy a role that allows you to build relationships and provide awesome customer service, this may be the perfect opportunity for you! We will provide you with: • Thorough training to be successful • Flexibility to accommodate your schedule • An uplifting work environment • A place to grow and learn No experience is necessary, but you must: • Have a commitment to Touchmark’s values (excellence, teamwork, hospitality, integrity, and compassion), as well as a desire to model these values and to encourage others to be allies, friends and givers • Be at least 16 years old • Be willing to work occasional weekends and holidays • Be able to lift and carry trays of food and beverages, and stay on your feet for long periods of time • Be able to read, write, and speak English • Be able to maintain patient and tactful composure when dealing with residents, family members, staff members and visitors Benefits: Touchmark is dedicated to providing the best for our residents, and it all begins with providing the best for our employees.
That’s why we offer a competitive compensation and benefits package to our part-time team members, which includes: • Paid time off • Retirement plan • On-Demand Pay allows you to access your pay as you earn it We are looking to hire individuals whose values align with ours and who believe in doing everything they can to lead by example in safety, compassion, and empathy.
If that sounds like you, we encourage you to apply.
Check us out at www.Touchmark.com.
We’re growing.
Are you?
....Read more...
Type: Permanent Location: Millwood, US-WA
Salary / Rate: Not Specified
Posted: 2026-08-26 10:23:22
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ETHIC – Excellence, Teamwork, Hospitality, Integrity, and Compassion – steadfastly characterizes our mission to continually enrich the daily lives of residents.
We practice these principles with every task and interaction, from personal caregiver assistance to mowing the grass.
At Touchmark, we say: I AM AN ALLY • I AM A FRIEND • I AM A GIVER Touchmark on the South Hill is looking for caring, outgoing people to join our Dining Services team as Servers! Whether you are seeking your first job, wanting to pick up a few extra hours on the side, or are looking for an opportunity to put your super-star serving skills to use, we invite you to come be a part of the team at Spokane’s leading full-service retirement community.
As a Server in our dining room, you will enrich lives every day by creating a friendly and inviting dining experience for Touchmark residents and guests.
Your duties will include such tasks as greeting residents by name, taking meal orders and answering questions about the menu, serving meals and beverages, and ensuring that the dining room is clean, attractive, and operating smoothly.
You may also serve during special events and catered functions that take place at our community.
If you enjoy a role that allows you to build relationships and provide awesome customer service, this may be the perfect opportunity for you! We will provide you with: • Thorough training to be successful • Flexibility to accommodate your schedule • An uplifting work environment • A place to grow and learn No experience is necessary, but you must: • Have a commitment to Touchmark’s values (excellence, teamwork, hospitality, integrity, and compassion), as well as a desire to model these values and to encourage others to be allies, friends and givers • Be at least 16 years old • Be willing to work occasional weekends and holidays • Be able to lift and carry trays of food and beverages, and stay on your feet for long periods of time • Be able to read, write, and speak English • Be able to maintain patient and tactful composure when dealing with residents, family members, staff members and visitors Benefits: Touchmark is dedicated to providing the best for our residents, and it all begins with providing the best for our employees.
That’s why we offer a competitive compensation and benefits package to our part-time team members, which includes: • Paid time off • Retirement plan • On-Demand Pay allows you to access your pay as you earn it We are looking to hire individuals whose values align with ours and who believe in doing everything they can to lead by example in safety, compassion, and empathy.
If that sounds like you, we encourage you to apply.
Check us out at www.Touchmark.com.
We’re growing.
Are you?
....Read more...
Type: Permanent Location: Spokane, US-WA
Salary / Rate: Not Specified
Posted: 2026-08-26 10:23:21
