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Every room has to be perfect.
We’re searching for the right Executive Housekeeper to make sure our standards never slip – managing all aspects of our housekeeping and laundry operations to deliver memorable and unique guest experiences with every single stay.
A little taste of your day-to-day:
Every day is different, but you’ll mostly be:
● Managing, coaching, and developing a team dedicated to exceptional housekeeping and laundry standards
● Maintaining and ordering supplies and equipment – while minimising waste – in support of our green initiatives
● Helping to refine and prepare budgets that help us maximise profitability
● Addressing special requests for guests, VIPs, repeat visitors and VIP Club members
● Assisting with deep cleaning projects and occasionally assisting your team during busy periods
● Educating all team members on the importance of remaining compliant with federal, state, and local laws and safety standards
What We need from you:
● Excellent communication and strong interpersonal strong skills
● Bachelor's Degree/higher education qualification/equivalent in hospitality or related field
● Direct supervisory experience over a sales/catering team, or an equivalent combination of education and work experience
● Must speak local language(s)
● Position may have additional qualifications per brand standard
What you can expect from us:
We give our people everything they need to succeed.
From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including an impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work.
IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.
We promote a culture of trust, support, and acceptance.
Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment.
We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you’ll become part of our ever-growing global family.
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Type: Permanent Location: Cairo, EG-C
Salary / Rate: Not Specified
Posted: 2025-09-27 08:43:19
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Are you passionate about employee development, quality standards, and fostering a culture of continuous growth? Holiday Inn & Suites Cairo Maadi, a Great Place to Work® Certified hotel, is looking for a dynamic Assistant Learning & Quality Manager to help us elevate our team’s skills and guest experiences!
In this role, you’ll play a pivotal part in designing training programs, driving service excellence, and maintaining the high standards that make us a recognized leader in hospitality.
If you love empowering teams, optimizing performance, and being part of a award-winning workplace, we want you on board!
A little taste of your day-to-day:
Every day is different at IHG, but you’ll mostly be:
* Assists in the creation of and work within the established annual Training budget.
* Monitors and evaluates training expenditure to ensure hotel cost efficiency and cost benefit.
* Assesses the return of investment of any training program before and after implementation.
* Aligns current training and development programs to effectively impact key business indicators.
* Produces monthly training activities ROI reports for your Manager.
* Anticipates and responds to colleague’s training needs appropriately to create ‘Room to be yourself’ and ‘Room to grow’, keeping in balance with the needs of the hotel and organization.
* Acts as a role model to colleagues by living the IHG Winning Ways and brand Service Behaviours, and is responsible to drive the culture through training programs.
* Helps colleagues to identify and enhance personal strengths that will contribute success for both personal and company goals.
* Develops creative ways to inspire and motivate colleagues to provide guests with a unique experience.
* Stays current on market trends and local changes that impact guest satisfaction when sharing training materials with colleagues.
Becomes a part of the Quality & Continuous Improvement Team and upholds hotel quality and brand standards compliance process through training, creating awareness and auditing.
* Provides support and monitor all training requirements are met pertaining to local legislation, local standard operating procedures or corporate policies.
* Solicits opportunities from education institutes or local authorities where possible to create hotel brand awareness and contributing to the community.
* Analyses training needs of the hotel in general and individual departments, and develop strategies which address needs, presented in the form of a Training Business Plan for the General Manager and Executive Committee for review.
* Monitors the progress of the Training Business Plan for each department to ensure that the training objectives are being achieved.
* Makes sure that all appropriate training records are maintained (both manual and electronic) in compliance with hotel and legal requirements while taking considera...
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Type: Permanent Location: Cairo, EG-C
Salary / Rate: Not Specified
Posted: 2025-09-27 08:43:16
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Are you ready to take your hospitality career to the next level? At Holiday Inn & Suites Cairo Maadi, a proud GPTW Certified hotel, we believe in creating unforgettable experiences for our guests and a vibrant workplace for our team.
If you’re passionate about exceptional service and thrive in a dynamic environment, we want you to be our next Duty Manager!
Your Day-to-Day
* Manage the day-to-day activities of the front office department consisting of reception, bellmen, doormen, valet, phone operators, guest relations and concierge, plan, schedule, and organize work to ensure proper coverage.
Communicate and enforce policies and procedures.
* Communicates performance expectations to employees in accordance with job descriptions for each position.
* Monitoring and supporting progress toward IHG Rewards Club & Ambassador enrolments, IHG Guest Heartbeat, Colleague Heartbeat, Social Media reviews against departmental goals.
* Recommend and/or initiate salary, disciplinary, or other staffing/human resources-related actions in accordance with company rules and policies.
Alert management of potentially serious issues.
* Ensure all staff is properly trained and has the tools and equipment needed to effectively carry out their respective job duties.
* Utilize True Hospitality skills to drive guest & colleague engagement.
* Monitor, coordinate and execute the special needs and requests of IHG Rewards club guests, Ambassador guests, VIP, repeat guests and members of frequency program(s).
* Participates in an ongoing employee recognition program.
* Trains staff on adherence to all credit policies and procedures to reduce bad debts and rebates.
* Supervises same day selling procedures to maximize room revenue and property occupancy.
* Monitors advance deposit procedure
* Co-ordinates billing with the Finance Department
* Ensures Front desk handles billing and cash in accordance with Hotel’s standards
* Co-ordinates group arrivals and departures
* Responds to positive and negative comments expressed in Guest Comment Cards and develops strategies to improve comment card results
* Implementing the customer recognition/service program, communicating and ensuring the process.
* Assists in the review of comment cards and guest satisfaction results with employees.
* Ensures employees have the proper supplies and uniforms.
* Assists in the use of a guest information tracking system to ensure that a successful repeat guest recognition program is in use to recognize guest preferences and aid in problem resolution.
* Maintains statistics on rooms and reservations, customer arrivals and departures, average occupancy rates and related information.
* Revises daily forecast whenever status changes and informs Department Heads as necessary
* Checks daily for out-of-order rooms, VIP rooms and special accommodation requests
* Seeks oppo...
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Type: Permanent Location: Cairo, EG-C
Salary / Rate: Not Specified
Posted: 2025-09-27 08:43:14
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At Holiday Inn & Suites Cairo Maadi, part of the world-renowned IHG Hotels & Resorts family, we’re not just a hotel — we’re a place where people love to work and guests love to stay.
Proudly Great Place to Work® certified, we’re looking for a dynamic Marketing Executive to help us tell our story, connect with our community, and drive our brand to new heights.
A little taste of your day-to-day:
Every day is different, but you’ll mostly be:
* Ensure adherence to brand standards in marketing material across all channels and in restaurant collaterals.
* Work alongside partners to develop and approve brand material for local and international markets.
* Work with the S&M team to develop brand training and management materials.
* Implement marketing and advertising campaigns required for short term and long term revenue generation.
* Coordinate advertising plans across all marketing communication channels with appointed media planning and buying agency.
* Prepare content production and management for distribution across all marketing channels including hotel website, social media, marketing collateral, PR and internal communications.
* Optimize Search Engine Marketing (SEM) spending and results with better targeting.
* Supervise posting and monitoring of all Food and Beverage outlets’ Social Media.
* Liaise with HR department to develop up to date trainings for Social Media and Trip Advisor.
* Ensure that offline and online marketing activities are fully integrated.
* Track results on a weekly basis to compute monthly reports and keep track on departmental and individual targets.
* Ensure that content on company website is accurate and relevant.
* Stay informed and aware of what is happening within the online environment and adapt strategy accordingly.
* Support the Marketing Manager in implementing comprehensive strategies and the PR related tasks.
* Supervise PR activity including interviews, photo shoots and events as required.
* Keep up to date with industry trends in terms of operations and marketing activity for the relevant regions to stay ahead in the market.
* Research customer opinion and behaviour in order to provide better service and preferred marketing activity for our customers through social media monitoring and engagement, and reviewing customer feedback through all other channels.
* Perform duties as may be assigned.
* Understand and strictly adhere to the Rules & Regulations established in the an IHG Code of Conduct and the Hotel’s policy on Fire, Hygiene, Health and Safety.
* Promote efficiency, confidence, courtesy and an extremely high standard of social skills.
* Generally promote and ensure good inter-departmental relations.
* Display a pleasant manner and positive attitude at all times and to promote a good company image to guests and Hosts.
What We need from you:
* 2+ years progressive...
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Type: Permanent Location: Cairo, EG-C
Salary / Rate: Not Specified
Posted: 2025-09-27 08:43:12
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Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings ab...
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Type: Permanent Location: Cookeville, US-TN
Salary / Rate: Not Specified
Posted: 2025-09-27 08:43:03
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Our team is only as strong as each individual contributor – which is why we focus our energy on hiring people who are friendly, hardworking and have a true passion for serving older adults.
Located in the heart of World Golf Village, Westminster St.
Augustine, a Life Care Retirement Community, is currently accepting applications for the position of Dishwasher (Dining Services Technician II) to work on a part-time basis.
As a part of the Westminster Family, this individual will be an important support to the Culinary Team.
EOE, DFWP - "We honor those who have served."
To learn more about our culture and what it is like to work at Westminster Communities of Florida, follow us on our social channels (Facebook and Instagram) at @WestminsterCareers.
We Offer:
* Flexible part-time scheduling
* Employee Assistance Program (EAP)– free counseling for employees and their families
* Paid Time Off (PTO hrs can be sold in 20 hr increments as long as 80 hrs remain afterwards)
* 403(b) Retirement Plan
* Profit Sharing Plan
* Resident Scholarship Program to assist in furthering education (after 3 months)
* Free Flu Shots and Hepatitis B Vaccinations
* Resident Christmas Fund for Employees
* Tickets at Work – discount pricing on travel and entertainment options
* Training & Career growth
ESSENTIAL POSITION FUNCTIONS:
The kitchen porter must comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities including:
1.
Maintain cleanliness of all dishes, glassware, flatware and cooking pots and pans.
Assist cooks with pot washing.
2.
Maintain cleanliness and sanitation of all kitchen stations and surfaces including trash removal.
3.
Maintain temperature and sanitation logs to comply with established standards, procedures, guidelines and regulations.
4.
Restock shelves for meal service of all wares.
5.
Assist with stocking shelves at the inventory room and assist with unloading delivery trucks as needed.
6.
Assist with other kitchen duties as assigned by the supervisor.
ESSENTIAL QUALIFICATIONS:
Education: High School Diploma or Equivalent desirable or eligibility to attain equivalent (Students working towards a High School Diploma are eligible for this position)
Experience: 6 months or more experience in a high volume dining environment.
Understanding of basic sanitation practices including use of cleaning chemicals and personal protective equipment.
Requirements: Ability to read, write and speak the English language and understand and follow written and oral directions.
Florida SafeStaff certification required or ability to obtain certification within 90 days of date of hire.
Physical & Environmental Requirements And Sensory & Communicative Activities: Finger Dexterity, Grasping, Reaching, Standing, Sitting, Lifting up to 50 lbs., Bending, Walking, Hearing, Speaking, Seeing, Manual Dexterity, Tasting, Smelling...
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Type: Permanent Location: St Augustine, US-FL
Salary / Rate: Not Specified
Posted: 2025-09-27 08:40:59
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We are looking for a Commis Chef Part-Time to join the glamour of InterContinental Life at our InterContinental Edinburgh the George Hotel…
InterContinental® Edinburgh The George Hotel is full of culture and has been serving guests since 1881, so we know what it takes to provide an alluring guest experience and a personal and attentive service.
We provide an exciting mix of a luxury InterContinental® experience combined with our unique character and charming building, home to Scotland’s first Le Petit Beefbar Restaurant.
As the largest luxury hotel brand in the world, we provide our guests with a brilliantly cosmopolitan stay of discreet luxury and culinary expertise.
As a Commis Chef, your main duties and responsibilities will be assisting our Chef De Parties and wider Kitchen team provide excellent culinary experiences for our guests, prepping food for service and preparing essential elements of our dishes.
Joining us as a Commis Chef, we are looking for someone who has…
* Availability to work 32 hours per week
* Passion for providing excellent culinary experiences and previous experience in a Kitchen as a Chef or Apprentice Chef
* Motivation for a career within a Kitchen, keen to learn and grow
* Passion for providing luxury experiences, not shy to go above and beyond to personalise our Guests stay and provide your local wisdom to enhance their experience
* Ability to work together in the team with guests as our centre focus!
In return for bringing the InterContinental life to our guests, you can expect to receive…
* Financial security - £12.83 per hour (£26,686.40 per annum FTE), guaranteed hours, paid overtime, a free meal on shift, paid holidays, subsidised unsocial hour travel support and enhanced sick pay! Plus, Tronc paid monthly if in eligible role.
Wagestream - a financial wellbeing app giving you the opportunity to save, track and withdraw your pay as you earn it.
* Growth and development – extensive training, opportunities for career progression across the world, plus 2 paid days volunteering per year with a cause of your choice.
* Colleague perks - worldwide discounted room rates and discounted F&B whilst on employee rate (IHG has over 6,000 hotels globally and growing), plus generous friends and family rate.
Discounts through our portal on your supermarket shop, experiences and loads of retailers on our perks portal.
* Wellbeing – generous maternity/paternity pay, employee assistance programme available 24/7 and access to mental health first-aiders
* Hotel specific benefits – complimentary stay for you+1 in our Hotel upon successful completion of probation, generous discounts across our F&B outlets at Kimpton Charlotte Square and InterContinental Edinburgh The George Hotel plus Spa and gym discounts at our Kimpton property
If you are someone who likes to bring your wisdom and local-know-how to a provid...
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Type: Permanent Location: Edinburgh, GB-EDH
Salary / Rate: 12.83
Posted: 2025-09-27 08:23:55
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At Scotland’s first and only Le Petit Beefbar Restaurant, we are looking for a Waiter/Waitress to join us on a Full-Time contract..
This is a Fixed Term assignment ending on the 31st of December 2025.
This highly exclusive restaurant born in Monte Carlo in 2005 is the epitome of creativity and luxury service, by taking on international and local dishes with a focus on quality ingredients.
Riccardo Giraudi (the Beefboy as some might call him) has created Beefbar to break tradition and introduce a modern take on incredibly well-thought out but simple dishes divided into 3 section – sexy street food, great meat cuts and iconic dishes.
InterContinental Edinburgh The George is home to the first and only Beefbar in Scotland and we are proud to be making a mark on Edinburgh’s food and drink scene…
As a Waiter/Waitress, your main duties and responsibilities will be supporting our Restaurant Hosts and Kitchen Team to deliver our food to guests in a timely standard, ensuring that every item is delivered and that guests have everything that they would need.
You will assist in cleaning tables after guests have departed, making sure the tables are turned over in time for our next guests.
As a Food Runner, you will have the chance to learn more about the restaurant and develop your skills – allowing you to progress your career within Beefbar!
Joining us as a Waiter/Waitress, we are looking for someone who has…
* Experience working within a Restaurant as a Server, Waiter/Waitress, Barista, Bartender or Host (in a internationally branded high-end restaurant is preferred)
* Confidence in delivering great service, have a can-do attitude and always willing to help out where needed
* Passion for providing luxury experiences, not shy to go above and beyond to personalise our Guests stay and provide your local wisdom to enhance their experience
* Ability to work together in the team with guests as our centre focus!
In return for joining the Le Petit Beefbar Restaurant, you can expect to receive…
* Financial security - £12.60 per hour (£26,208.00 per annum FTE), guaranteed hours, paid overtime, a free meal on shift, paid holidays, subsidised unsocial hour travel support and enhanced sick pay! Plus, Tronc paid monthly if in eligible role.
Wagestream - a financial wellbeing app giving you the opportunity to save, track and withdraw your pay as you earn it.
* Growth and development – extensive training, opportunities for career progression across the world, plus 2 paid days volunteering per year with a cause of your choice.
* Colleague perks - worldwide discounted room rates and discounted F&B whilst on employee rate (IHG has over 6,000 hotels globally and growing), plus generous friends and family rate.
Discounts through our portal on your supermarket shop, experiences and loads of retailers on our perks portal.
* Wellbeing – generous maternity/paternity pay, emplo...
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Type: Contract Location: Edinburgh, GB-EDH
Salary / Rate: 26208
Posted: 2025-09-27 08:20:42
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Hourly Rate: $18.15
Schedule: Schedule may very.
Part-Time 20-30 hours.
Must be able to work a flexible schedule to include weekends, evenings and holidays as needed.
Benefits include Medical, Vision, Dental, Health & Welfare, Paid Time Off, and Paid Holidays.
POSITION SUMMARY:
The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events.
The general responsibilities of the position include those listed below, but the organization may identify other responsibilities of the position.
These responsibilities may differ among accounts, depending on business necessities and client requirements.
PRIMARY DUTIES AND RESPONSIBILITIES:
· Will comply with all authorized and appropriate regulations, directives, standards operating procedures, written and
verbal instructions issued by the air force or TRDI.
· Cook to order hamburgers, cheeseburgers, salads, grilled ham and cheese sandwiches, eggs to order, omelets, steaks,
chops, cutlets and other related items of a short order cook.
As well as assistant to Cook II.
· Prepare the required items in accordance with the production log and directed by shift leader.
· Wash, peel, chop, dice and slice and otherwise prepare fruits, meats, and vegetables and all general cooking in
accordance with standard recipe requirements.
· Request subsistence from Cook II.
· Pan up bacon, sausage and ham for breakfast and mids meals.
· Setup specialty bars as required.
(potato, pasta, fruit, omelet, and hamburger)
· Work grill during meal period.
· Garnish food items and serving lines.
· Use progressive cooking techniques.
· Check and log refrigerator’s temperatures.
· Cover, time, and date all food items before putting in the refrigerator.
· Serve food items correct portion and serving utensils using deli gloves when necessary.
· Check plates and bowls for cleanliness.
· Replenished food items from food warmers to ensure availability for patrons.
· Informs back-up cook when items are running low.
· Keep line free of spills and food debris; use a clean towel and an appropriate sanitizing agent.
· Check food temperatures during meal assuring temperatures maintains 140 degree.
· Assure the duties and responsibilities of the shift leader in his/her absences
· Complies and follows appropriate Food Handlers Safety Components.
· Use proper customer service techniques.
· At close of meal remove food from line, put on cart, push it into the kitchen area, cover, time and date.
· Other tasks as may be directed by the Project ...
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Type: Permanent Location: Randolph AFB, US-TX
Salary / Rate: Not Specified
Posted: 2025-09-26 09:43:06
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Become a Cook at Meadow Lakes today!
Now Hiring Full-time Cooks for Day & Evening Shifts
Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents.
Key Responsibilities of a Cook include:
· Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs.
· Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed.
· Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment.
· Maintains a clean food service work area as food preparation and service is in process.
· Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations.
Qualifications:
· Required: High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.
· Preferred: Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies.
Certifications can be earned while employed with ASC.
· Preferred: Prior Institutional and/or Healthcare service experience.
Benefits and perks include:
· Competitive Compensation: Access your earnings before payday.
Take advantage of lucrative employee referral bonus programs, 401(k), FSA program, free life insurance, PTO exchange for pay programs and more.
· Health & Wellness: Medical coverage as low as $25, vision and dental insurance.
Employee Assistance Program to help manage personal or work-related issues, as well as Workforce Chaplains to provide support in the workplace and Personalized Wellness Coaching.
· Life in Balance: Holiday pay and PTO with opportunities to earn additional PTO.
Employee Discount Programs that allow you to save on travel, retail, entertainment, food and much more.
· Career Growth: Access to preceptors and mentorship programs, clinical and leadership development pathways, education partnerships with colleges and universities across the state like Ivy Tech and Purdue Global, financial assistance for continuing education, company sponsored scholarship programs, and tuition reimbursement.
· Team Culture: C.A.R.E.
Values: Compassion, Accountability, Relationships and Excellence carrying a legacy for improving the lives of Seniors across Indiana.
Celebrate the hard work you and your team put in each day through employee recognition events and monthly and annual awards.
*Full-Time and Part-Time Benefits may vary, terms and conditions apply
About American Senior Communities
Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities.
These words not only fo...
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Type: Permanent Location: Mooresville, US-IN
Salary / Rate: Not Specified
Posted: 2025-09-26 09:40:34
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Become a Assistant Culinary Manager at Allisonville Meadows today!
The Assistant Culinary Manager assists the Dietary Manager to ensure we are providing nourishing, palatable well-balanced meals, enhancing the dining experience of our residents, and helping other culinary team members grow in their role.
Key Responsibilities include:
· Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs.
· Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed.
· Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment.
· Maintains a clean food service work area as food preparation and service is in process.
Assists with the interview process of new culinary team members, ordering food supplies, and training new team members.
· Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations.
Qualifications:
· Required: High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.
· Preferred: Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies.
Certifications can be earned while employed with ASC.
· Preferred: Prior Institutional and/or Healthcare service experience.
Benefits and perks include:
· Competitive Compensation: Access your earnings before payday.
Take advantage of lucrative employee referral bonus programs, 401(k), FSA program, free life insurance, PTO exchange for pay programs and more.
· Health & Wellness: Medical coverage as low as $25, vision and dental insurance.
Employee Assistance Program to help manage personal or work-related issues, as well as Workforce Chaplains to provide support in the workplace and Personalized Wellness Coaching.
· Life in Balance: Holiday pay and PTO with opportunities to earn additional PTO.
Employee Discount Programs that allow you to save on travel, retail, entertainment, food and much more.
· Career Growth: Access to preceptors and mentorship programs, clinical and leadership development pathways, education partnerships with colleges and universities across the state like Ivy Tech and Purdue Global, financial assistance for continuing education, company sponsored scholarship programs, and tuition reimbursement.
· Team Culture: C.A.R.E.
Values: Compassion, Accountability, Relationships and Excellence carrying a legacy for improving the lives of Seniors across Indiana.
Celebrate the hard work you and your team put in each day through employee recognition events and monthly and annual awards.
*Full-Time and Part-Time Benefits may vary, terms and conditions apply
About American Senior Communities
Compassion, Accountab...
....Read more...
Type: Permanent Location: Fishers, US-IN
Salary / Rate: Not Specified
Posted: 2025-09-26 09:40:24
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Full Time Dietary Aide Position
$18.00 per Hour
Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of...
....Read more...
Type: Permanent Location: Santa Rosa, US-CA
Salary / Rate: Not Specified
Posted: 2025-09-26 09:39:16
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Eagle Ridge Post Acute is Hiring a Dietary Cook!
Shift: Full Time- days and evenings
At Eagle Ridge Post Acute, our commitment to excellence drives us.
We strive for the highest standards in care, service, and collaboration.
Work isn't just a duty; it's an adventure.
Together, we build a brighter tomorrow—one where compassion, growth, and joy thrive.
What to Expect:
Prepare meals for residents in accordance with adopted menus and safe practices
Why Eagle Ridge Post Acute?
Competitive pay
Healthcare Benefits including Vision & Dental (Full-time only)
401k with match (Full-time only)
Paid Time Off (Full-time only)
Sick Leave
Continuous Training and Growth Opportunities
Fun environment and a great staff to work with!
Impactful Work: Make a real difference in the lives of our residents.
Successful Candidates:
High school diploma or equivalent.
Experience as a cook in a hospital or long-term care facility for at least one year.
Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Rate Range: $16-18/hour
Ready to make a difference?
Join us at Eagle Ridge Post Acute and be part of an awesome team dedicated to providing the best care possible!
General Purpose
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
He/she is reports to the Dietary supervisor.
Essential Duties
* Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
* Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
* Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
* Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
* Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
* Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on-going training of dietary staff.
* Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
* To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
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Type: Permanent Location: Grand Junction, US-CO
Salary / Rate: Not Specified
Posted: 2025-09-26 09:39:03
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Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings ab...
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Type: Permanent Location: Kalispell, US-MT
Salary / Rate: Not Specified
Posted: 2025-09-26 09:38:50
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Culinary Manager/Chef
PASSION BEGINS WITH THE HEART
The little things are the big things in our kitchens.
Each of our menu items are made in small batches to ensure the premium freshness of our flavors.
Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.
Our food doesn’t come in frozen and is never microwaved; we don’t even own one!
Primary Objective:
The Manager, under the leadership of the Proprietor, is responsible for the assistance of the overall operation of the restaurant.
Core responsibilities include supporting the Proprietor in team performance, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant meets financial and operating goals.
Core Responsibilities:
* People
+ Recruitment and Retention
+ Training and Development
+ Supervision and Leadership
* Sales
+ Sales Growth
+ Guest Service
+ Quality of Operations
* Profits
+ Profitability
+ Financial Reporting
REQUIREMENTS
* 3+ years as a Chef, Culinary Manager or Kitchen Manager
* Polished casual, upscale or fine dining experience (preferred)
* Experience working in a scratch kitchen (preferred)
* Stable job history
* Food cost, labor cost, waste management
* High School or equivalent
* Culinary degree (preferred)
Essential Physical Requirements:
* Withstand temperatures of 30 degrees to 100 degrees Fahrenheit.
* Moves throughout the restaurant for extended periods of time (up to 10-12 hours a day).
* Lifts and carries items weighing up to 75 lbs.
for distances of up to 10 ft.
If you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability, you and Ted’s could be a perfect combination.
We invite you to become part of the team by applying today!
Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.
HOSPITALITY
We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in.
From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.
THE EXPERIENCE
Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.
SUSTAINABILITY
We believe in leaving a better world for future generations.
You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.
We are steadfast in our commitment to people, product and prosperity.
Ted’s Montana Grill develops and encourages people to beco...
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Type: Contract Location: Colorado Springs, US-CO
Salary / Rate: Not Specified
Posted: 2025-09-26 09:30:22
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At InterContinental London Park Lane, we are looking for a Demi Chef de Partie to join our growing culinary team
Welcome to InterContinental London Park Lane
Located at one of the capital's most prestigious addresses, where the late Queen Elizabeth II once resided.
Our hotel redefines traditional luxury, offering a blend of modernity and flexible sophistication in the heart of Mayfair.
Inspired by its scenic views overlooking two Royal Parks, our establishment boasts elegant natural interiors and award-winning seasonal cuisine.
We’re now looking for a Demi Chef de Partie to join our vibrant kitchen brigade.
If you’re ready to step up, develop your skills, and work in a supportive environment alongside professional chefs, this is your opportunity.
You'll be part of a dynamic team preparing and delivering high-quality dishes across various outlets—from banqueting and the main kitchen to our staff restaurant.
We’re looking for someone who’s hungry to learn, passionate about food, and ready to take on new challenges in a 4/5-star setting.
What you'll be doing:
* Preparing and cooking high-standard dishes across different kitchen sections
* Keeping kitchen areas clean, organised, and compliant with food safety standards
* Supporting and mentoring junior chefs, sharing knowledge and helping them grow
* Working collaboratively across departments including banqueting, the main kitchen, and the staff restaurant
* Continuously learning and developing your craft in a fast-paced environment
What we’re looking for:
* A passion for food and a love for delivering exceptional service
* 2+ years’ experience as a Commis Chef in a 4
* or 5
* hotel or high-end restaurant
* Confidence in working all sections of the kitchen
* A proactive team player with a desire to lead and inspire others
* Someone who’s open to learning and eager to grow with us
We are committed to offer and provide our Demi Chef de Parties with a competitive salary and a large range of benefits:
* £31,491.20 salary (£15.14 per hour) plus service charge and paid overtime!
* 28 days holiday each year, including bank holidays, this increases up to a maximum of 33 days (Pro Rated)
* Wagestream - a financial wellbeing app giving you the opportunity to save, track and withdraw your pay as you earn it.
* Free meals on duty
* We provide every employee company sick pay and life insurance.
* Amazing discounts for our hotels and restaurants around the world
* Discounts from over 15,000 stores – all the way from retail to cinema
* Don’t forget, bring your friends, and take part in our generous ‘Refer a Friend’ programme!
* Most importantly, we’ll help you grow and develop you as an individual and inspire incredible.
At InterContinental London Park Lane, our ambition is to define our unique culture.
* The kind of culture that inspires you to be all you can be.
* A...
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Type: Permanent Location: London, GB-ENG
Salary / Rate: Not Specified
Posted: 2025-09-26 08:42:21
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At voco™ Cairo Arabella Plaza, the very first voco in Egypt, we believe in creating a welcoming atmosphere where our guests feel cared for and our colleagues are empowered to deliver memorable experiences.
We are looking for a Cook – All Day Dining Kitchen who will support the culinary team in preparing and presenting a variety of dishes for our all-day dining restaurant, ensuring freshness, quality, and consistency in line with IHG culinary standards.
A little taste of your day-to-day:
Every day is different at IHG, but you’ll mostly be:
* Preparing, cooking, and presenting menu items for breakfast, lunch, and dinner service.
* Following standardized recipes, portion controls, and presentation guidelines.
* Setting up and maintaining workstation mise en place for smooth operations.
* Assisting senior chefs with buffet setups, à la carte service, and special events.
* Ensuring food hygiene, safety, and sanitation standards are strictly maintained.
* Properly storing and rotating ingredients to minimize waste and maintain freshness.
* Handling kitchen equipment safely and responsibly.
* Supporting cost-control initiatives and maintaining quality consistency.
What we need from you:
* A diploma or certification in Culinary Arts is preferred.
* 1–2 years’ experience as a cook in a hotel kitchen or high-volume restaurant, ideally in all-day dining.
* Knowledge of international cuisines and cooking techniques.
* Ability to multitask and work efficiently in a fast-paced environment.
* Strong teamwork, communication, and organizational skills.
What We Offer
We give our people everything they need to succeed, from a competitive salary that rewards all their hard work to a wide range of benefits designed to help them live their best work life – including a full uniform, impressive room discounts, and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work.
IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.
We promote a culture of trust, support, and acceptance.
Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment.
We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you’ll become part of our ever-growing global family.
....Read more...
Type: Permanent Location: Cairo, EG-C
Salary / Rate: Not Specified
Posted: 2025-09-26 08:41:51
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At voco™ Cairo Arabella Plaza, the very first voco in Egypt, we believe in creating a welcoming atmosphere where our guests feel cared for and our colleagues are empowered to deliver memorable experiences.
We are looking for a Commis Chef – Butchery Kitchen who will support the culinary team in preparing and portioning meats, poultry, and seafood, ensuring quality, consistency, and safety in line with IHG culinary standards.
A little taste of your day-to-day:
Every day is different at IHG, but you’ll mostly be:
* Assisting in the preparation, trimming, cutting, and portioning of meats, poultry, and seafood.
* Ensuring proper storage, labeling, and rotation of butchery items.
* Supporting senior chefs in maintaining portion control and reducing waste.
* Preparing mise en place for the kitchen and banquet operations.
* Maintaining hygiene, cleanliness, and food safety standards in the butchery section.
* Using knives and equipment safely and responsibly.
* Assisting in inventory checks and requisitions for butchery items.
* Collaborating with the kitchen team to meet daily service and event requirements.
What we need from you:
* Diploma or certification in Culinary Arts.
* 1–2 years’ kitchen experience, preferably in butchery within a 4/5-star hotel.
* Basic knowledge of meat and seafood preparation techniques.
* Strong knife handling and food safety skills.
* Ability to work under pressure in a fast-paced environment.
* Team player with attention to detail and consistency.
What We Offer
We give our people everything they need to succeed, from a competitive salary that rewards all their hard work to a wide range of benefits designed to help them live their best work life – including a full uniform, impressive room discounts, and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work.
IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.
We promote a culture of trust, support, and acceptance.
Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment.
We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you’ll become part of our ever-growing global family.
....Read more...
Type: Permanent Location: Cairo, EG-C
Salary / Rate: Not Specified
Posted: 2025-09-26 08:41:44
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Commis Chef – Pastry Kitchen
At voco™ Cairo Arabella Plaza, the very first voco in Egypt, we believe in creating a welcoming atmosphere where our guests feel cared for and our colleagues are empowered to deliver memorable experiences.
We are looking for a Commis Chef – Pastry Kitchen who will support the pastry team in preparing high-quality desserts, pastries, and baked items, contributing creativity and consistency in line with IHG culinary standards.
A little taste of your day-to-day:
Every day is different at IHG, but you’ll mostly be:
* Assisting in the preparation and baking of pastries, breads, and desserts.
* Following recipes and instructions while maintaining portion and quality standards.
* Supporting senior chefs in daily kitchen operations.
* Ensuring all ingredients are properly measured, stored, and rotated.
* Maintaining cleanliness, hygiene, and food safety standards in the pastry kitchen.
* Assisting with buffet setups, banquets, and special events as required.
* Minimizing waste and ensuring proper use of raw materials.
* Handling equipment and utensils safely and responsibly.
What we need from you:
* Diploma or certification in Culinary Arts, preferably with a focus on pastry.
* 1–2 years’ pastry or bakery experience in a 4/5-star hotel or reputable pastry shop.
* Knowledge of basic pastry techniques and dessert preparation.
* A passion for pastry, creativity, and attention to detail.
* Ability to work in a fast-paced environment with a team-oriented approach.
What We Offer
We give our people everything they need to succeed, from a competitive salary that rewards all their hard work to a wide range of benefits designed to help them live their best work life – including a full uniform, impressive room discounts, and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work.
IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.
We promote a culture of trust, support, and acceptance.
Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment.
We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you’ll become part of our ever-growing global family.
....Read more...
Type: Permanent Location: Cairo, EG-C
Salary / Rate: Not Specified
Posted: 2025-09-26 08:41:43
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At voco™ Cairo Arabella Plaza, the very first voco in Egypt, we believe in creating a welcoming atmosphere where our guests feel cared for and our colleagues are empowered to deliver memorable experiences.
We are looking for an In-Room Dining Runner who will ensure the timely delivery of food and beverage orders to guest rooms, providing attentive and personalized service in line with IHG standards.
A little taste of your day-to-day:
Every day is different at IHG, but you’ll mostly be:
* Delivering in-room dining orders promptly and professionally to guest rooms.
* Setting up trays and trolleys to meet hotel presentation standards.
* Assisting guests with requests, ensuring their dining experience is seamless.
* Collecting used trays and trolleys from guest rooms and corridors in a timely manner.
* Coordinating with the Order Taker and Kitchen team to ensure accurate and efficient service.
* Handling guest complaints and requests courteously, escalating when necessary.
* Maintaining cleanliness and organization of the in-room dining area, trolleys, and equipment.
* Promoting menu items, specials, and upselling additional services.
* Ensuring compliance with food hygiene, safety, and brand service standards.
What we need from you:
* Previous experience in Food & Beverage service, preferably in a 4/5-star hotel.
* Strong communication and customer service skills.
* Ability to handle physical tasks such as carrying trays and pushing trolleys.
* Good organizational skills and attention to detail.
* Ability to work under pressure in a fast-paced environment.
* Good in English and other languages is an advantage.
What We Offer
We give our people everything they need to succeed, from a competitive salary that rewards all their hard work to a wide range of benefits designed to help them live their best work life – including a full uniform, impressive room discounts, and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work.
IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.
We promote a culture of trust, support, and acceptance.
Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment.
We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you’ll become part of our ever-growing global family.
....Read more...
Type: Contract Location: Cairo, EG-C
Salary / Rate: Not Specified
Posted: 2025-09-26 08:41:41
-
At voco™ Cairo Arabella Plaza, the very first voco in Egypt, we believe in creating a welcoming atmosphere where our guests feel cared for and our colleagues are empowered to deliver memorable experiences.
We are looking for a Demi Chef de Partie – All Day Dining Kitchen who will support the culinary team in preparing, cooking, and presenting high-quality dishes for our all-day dining restaurant, ensuring consistency and excellence in line with IHG culinary standards.
A little taste of your day-to-day:
Every day is different at IHG, but you’ll mostly be:
* Preparing and presenting dishes for breakfast, lunch, and dinner service.
* Assisting the Chef de Partie and Sous Chef with daily kitchen operations.
* Supervising and guiding Commis Chefs to ensure high standards and smooth workflow.
* Monitoring portion control, presentation, and food quality.
* Ensuring mise en place is prepared and maintained for efficient service.
* Following food hygiene, safety, and sanitation procedures.
* Supporting buffet setups, à la carte service, and banquet operations as required.
* Minimizing waste, managing ingredients responsibly, and supporting cost control.
* Assisting with the training and development of junior team members.
What we need from you:
* A diploma or certification in Culinary Arts is preferred.
* 2–3 years’ culinary experience, including at least 1 year as a Commis Chef in a 4/5-star hotel or high-volume restaurant.
* Knowledge of international cuisines and all-day dining operations.
* Strong cooking, organizational, and leadership skills.
* Ability to work under pressure and maintain consistency in a fast-paced environment.
* Team player with good communication skills.
What We Offer
We give our people everything they need to succeed, from a competitive salary that rewards all their hard work to a wide range of benefits designed to help them live their best work life – including a full uniform, impressive room discounts, and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work.
IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.
We promote a culture of trust, support, and acceptance.
Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment.
We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you’ll become part of our ev...
....Read more...
Type: Permanent Location: Cairo, EG-C
Salary / Rate: Not Specified
Posted: 2025-09-26 08:41:35
-
At voco™ Cairo Arabella Plaza, the very first voco in Egypt, we believe in creating a welcoming atmosphere where our guests feel cared for and our colleagues are empowered to deliver memorable experiences.
We are looking for a Demi Chef de Partie – Butchery Kitchen who will support the culinary team by preparing high-quality meat, poultry, and commissary items, ensuring consistency, safety, and quality in line with IHG culinary standards.
A little taste of your day-to-day:
Every day is different at IHG, but you’ll mostly be:
* Assisting in the preparation and portioning of meats, poultry, seafood, and commissary items.
* Ensuring all butchery and commissary products are prepared to the highest quality and safety standards.
* Following standardized recipes, portion controls, and hotel guidelines.
* Maintaining hygiene, cleanliness, and food safety standards within the butchery and commissary sections.
* Monitoring stock levels, assisting with requisitions, and ensuring proper storage of products.
* Supporting the training and guidance of Commis Chefs and kitchen trainees.
* Collaborating with the culinary team to meet requirements for restaurants, banquets, and events.
* Minimizing waste and ensuring proper use of raw materials.
* Handling tools, knives, and equipment safely and responsibly.
What we need from you:
* Diploma or certification in Culinary Arts.
* 2–3 years’ experience in a butchery or commissary role within a 4/5-star hotel or reputable kitchen.
* Strong knife skills and knowledge of butchery techniques.
* Good understanding of portion control, storage, and hygiene standards.
* Ability to work under pressure in a fast-paced environment.
* Team player with attention to detail and consistency.
What We Offer
We give our people everything they need to succeed, from a competitive salary that rewards all their hard work to a wide range of benefits designed to help them live their best work life – including a full uniform, impressive room discounts, and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work.
IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.
We promote a culture of trust, support, and acceptance.
Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment.
We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us...
....Read more...
Type: Permanent Location: Cairo, EG-C
Salary / Rate: Not Specified
Posted: 2025-09-26 08:41:22
-
At voco™ Cairo Arabella Plaza, the very first voco in Egypt, we believe in creating a welcoming atmosphere where our guests feel cared for and our colleagues are empowered to deliver memorable experiences.
We are looking for a Demi Chef de Partie – Pastry Kitchen who will support the Pastry Chef in preparing high-quality desserts, pastries, and baked goods, ensuring consistency and creativity in line with IHG culinary standards.
A little taste of your day-to-day:
Every day is different at IHG, but you’ll mostly be:
* Assisting in the preparation, production, and presentation of pastries, desserts, and baked items.
* Following standardized recipes while also contributing creative ideas to enhance menus.
* Ensuring food quality, taste, and presentation meet brand standards.
* Maintaining hygiene, cleanliness, and food safety standards within the pastry kitchen.
* Monitoring stock levels, assisting with requisitions, and minimizing waste.
* Supporting training and development of Commis Chefs and kitchen trainees.
* Collaborating with the culinary team for banquets, events, and daily service requirements.
* Handling equipment and utensils properly and ensuring they are well-maintained.
What we need from you:
* Diploma or certification in Culinary Arts, with a focus on pastry/bakery.
* 2–3 years’ experience in a pastry role within a 4/5-star hotel or fine-dining establishment.
* Strong knowledge of pastry techniques, baking methods, and dessert presentation.
* Creativity and passion for pastry and dessert preparation.
* Ability to work under pressure in a fast-paced kitchen.
What We Offer
We give our people everything they need to succeed, from a competitive salary that rewards all their hard work to a wide range of benefits designed to help them live their best work life – including a full uniform, impressive room discounts, and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work.
IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.
We promote a culture of trust, support, and acceptance.
Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment.
We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you’ll become part of our ever-growing global family.
....Read more...
Type: Permanent Location: Cairo, EG-C
Salary / Rate: Not Specified
Posted: 2025-09-26 08:41:17
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At voco™ Cairo Arabella Plaza, the very first voco in Egypt, we believe in creating a welcoming atmosphere where our guests feel cared for and our colleagues are empowered to deliver memorable experiences.
We are looking for an In-Room Dining Order Taker who will ensure guest orders are handled efficiently, accurately, and with a personalized touch.
A little taste of your day-to-day:
Every day is different at IHG, but you’ll mostly be:
* Answering guest calls promptly and taking food and beverage orders with accuracy and courtesy.
* Recommending menu items, upselling specials, and ensuring guest preferences are captured.
* Entering orders into the POS system and coordinating with the kitchen and service teams.
* Following up on timely delivery and ensuring guest satisfaction.
* Assisting with VIP setups, special requests, and personalized service.
* Handling guest complaints and concerns professionally, escalating when necessary.
* Maintaining accurate records of orders, charges, and guest requests.
* Ensuring compliance with IHG service standards and food safety procedures.
What we need from you:
* Previous experience in Food & Beverage or customer service within a 4/5-star hotel.
* Strong communication and telephone etiquette skills.
* Ability to multitask, prioritize, and remain calm under pressure.
* Proficiency in POS systems; Opera knowledge is an advantage.
* A passion for guest service and attention to detail.
* Good in English and other languages is an advantage.
What We Offer
We give our people everything they need to succeed, from a competitive salary that rewards all their hard work to a wide range of benefits designed to help them live their best work life – including a full uniform, impressive room discounts, and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work.
IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.
We promote a culture of trust, support, and acceptance.
Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment.
We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you’ll become part of our ever-growing global family.
....Read more...
Type: Permanent Location: Cairo, EG-C
Salary / Rate: Not Specified
Posted: 2025-09-26 08:41:14
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At voco™ Cairo Arabella Plaza, the very first voco in Egypt, we believe in creating a welcoming atmosphere where our guests feel cared for and our colleagues are empowered to deliver memorable experiences.
We are looking for a Bartender who will craft memorable drinks and create lively social experiences in line with voco’s vibrant spirit.
A little taste of your day-to-day:
Every day is different at IHG, but you’ll mostly be:
* Preparing and serving a wide variety of alcoholic and non-alcoholic beverages.
* Creating signature cocktails and recommending drinks based on guest preferences.
* Ensuring the bar is well-stocked, clean, and organized at all times.
* Engaging with guests to create a fun, friendly, and welcoming environment.
* Monitoring beverage quality, presentation, and consistency.
* Complying with hygiene, safety, and licensing laws.
* Handling cash, processing payments, and balancing daily transactions.
* Supporting F&B promotions and upselling additional products.
What we need from you:
* Previous bartending or F&B service experience in a 4/5-star hotel.
* Knowledge of beverages, cocktails, and mixology techniques.
* Strong communication and customer service skills.
* Ability to multitask and work in a fast-paced environment.
* Creativity and passion for delivering memorable guest experiences.
* Good in English and other languages is an advantage.
What We Offer
We give our people everything they need to succeed, from a competitive salary that rewards all their hard work to a wide range of benefits designed to help them live their best work life – including a full uniform, impressive room discounts, and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work.
IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.
We promote a culture of trust, support, and acceptance.
Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment.
We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you’ll become part of our ever-growing global family.
....Read more...
Type: Permanent Location: Cairo, EG-C
Salary / Rate: Not Specified
Posted: 2025-09-26 08:41:08
