-
$14.00 - $16.93 PER HOUR
GENERAL PURPOSE:
The purpose of this position is to maintain quality standards and product levels of all freshly prepared products in the produce department. This person will be preparing and packaging fresh cut fruits and vegetables, fresh salsa and guacamole, receiving and stocking product, following production and inventory levels, and providing exceptional customer service.
TRAINING PROVIDED:
Harmons will pay you to learn a new career with on-the-job training and mentoring.
ESSENTIAL DUTIES & RESPONSIBILITIES:
· Follows established departmental and store policies and procedures
· Ensures the quality and freshness of all products and services the produce department provides
· Responsible for maintaining the appropriate product assortment and inventory levels for the produce department
· Confirms pricing accuracy and signage for all products, paying particular attention to ad items
· Ensures the produce department is cleaned and sanitized daily and meets the company standards for appearance
· Delivers excellent service to all customers
· Prepares all fresh-cut fruits and vegetables, fresh salsa and guacamole, etc.
following
· Harmons guidelines and recipes
· Prepares food for special orders and events
· Receives and stocks product
· Receives and stocks product
· Assists as needed to ensure the success of the produce department as a whole
MARGINAL DUTIES & RESPONSIBILITIES:
· Performs other job-related duties as assigned
NATURE OF WORK CONTACTS:
· Consistent and daily interaction with store associates
· Consistent and daily interaction with customers
TRAINING & QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
A high school diploma or GED preferred; or any combination of education, experience, and training which provides the following knowledge, skills and abilities:
· Current Food Handler’s Permit
· Enjoys working with and handling produce items
· Ability to interpret policies and procedures
· Familiarity with all varieties of fruits and vegetables and being able to tell when they are ripe
· Excellent organization and planning skills
· Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with customers and fellow associates
· Must possess the ability to accept constructive review and be accountable for one’s own success as well as the succe...
....Read more...
Type: Permanent Location: Lehi, US-UT
Salary / Rate: 15.465
Posted: 2023-01-29 06:55:43
-
We are hiring a Sous Chef!
Salary: $54,000 (based upon experience)
Responsibilities:
· Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work and all other areas that associates need to learn and grow in their position.
· Writes schedules, evaluates, and directs all personnel.
· Keeps open verbal and written communication between the management and associates.
· Writes and presents disciplinary action as needed.
· Provides associates with the tools and equipment they need to do their jobs.
· Takes immediate action on problems that are encountered in the kitchen.
· Participates in monthly department meetings, weekly staff meetings, weekly kitchen meetings, monthly kitchen inventory
· Ensures all food served is of high quality, properly prepared according to recipe and is expedited to all outlets in a smooth and efficient manner.
· Assists in the establishment of goals, standards, and objectives, which will further the prestige and reputation of the organization as well as result in a more profitable operation.
· Supervises the entire kitchen staff in the absence of the Executive Chef.
Also, all utility and sanitation associates; and to provide supervisory guidance, aid and counsel for all kitchen associates.
· Maintains all use records, roast meat charts, recipe cards, etc., at all times.
Prepares recipe cards and picture presentation of all menu items.
· Ensures payroll hours are submitted to the Accounting Department on a timely basis.
Benefits:
We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.
Why Concord?
Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders.
Our “Associate First” culture supports and inspires personal development both within the workplace and beyond.
Our associates are what our company is built on, and we are proud to recognize them for their hard work, dedication, and commitment to excellence.
We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist.
Concord is built on 5 cornerstones: Quality, Integrity, Community, Profitability and FUN! Our associates say it best with our national company cheer heard throughout North America
“We Are Concord!” We support diversity and inclusion through our mission to be a “Great Place to Work for All."
Experience
Preferred
* 2-4 years of Culi...
....Read more...
Type: Permanent Location: Raleigh, US-NC
Salary / Rate: 54000
Posted: 2023-01-29 06:55:02
-
Renaissance Raleigh Hotel is hiring Banquet Servers:
Shifts: Flexibility in work schedule
Part Time and Full Time positions are available
We are looking for people that have a passion to serve others! Our events at our hotel provide great exposure of our venue for receptions, meetings, trainings and even reunions.
It’s our place to really shine so that the word of mouth will bring in additional business! To do this we have to have the right team in place where everyone is a team player focused on quality, service delivery, and timeliness.
Our Banquet Servers are responsible for serving meals with friendly responsive customer service and create an exceptional dining experience for all.
Essential Functions
• Provide exceptional guest service to all customers.
• Greet guests and be responsible for accommodating all guests’ needs at the attendance of an event.
• Participate in good communication with guests with questions regarding the menu.
• Deliver food and beverages from staging areas to guests.
• Assist other servers during peak periods in delivering food and guest requests.
• Learn and practice buffet, plated, and reception style meal services (training provided) to RCGR standards.
• Anticipate guest’s needs and monitor the guests dining experience to ensure satisfaction with food and service.
• Respond promptly and courteously to any requests.
• Setup, execution, and clean-up for an event.
• Performs side work to prepare for upcoming events.
• Maintain clean service areas at all times.
• Maintain a professional and personable appearance.
• Perform other duties as assigned.
Here are some reasons our associates like working for us:
Benefits (Full Time Associates only)
We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.
Why Renaissance?
Our culture is based on our five Cornerstones and they are what we consider our foundation: Quality, Integrity, Community, Profitability, and Fun. It’s important to us to provide a great work environment for our associates and we strive to hire the BEST associates in the market.
Our “Associate First” culture supports and inspires personal development both within the workplace and beyond.
Renaissance associates are what our company is built on, and we strive to recognize them for their hard work, dedication, and commitment to excellence.
We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist.
If you are seeking a position where you can grow and be a part of a fun team, this job may be your answer.
We are proud to be an EEO employer M/F/D/V.
We maintain a drug-free workpla...
....Read more...
Type: Permanent Location: Raleigh, US-NC
Salary / Rate: 14
Posted: 2023-01-29 06:55:02
-
Enlivant is seeking a Chef
at Wren Place in Cleburne, TX!
Full-Time | 1st shift
Who we are:
Enlivant is about living fully, passionately, and enriching lives through meaningful relationships and vibrant communities.
We have a sense of fun at every age, thriving in mind, body, and spirit.
For more than 35 years, we have enriched the lives of thousands of residents in more than 200 senior living communities across the country.
Enlivant is a certified “Great Place to Work” and we believe in not only making an impact in our industry but also with each other.
How others describe us:
“Enlivant is where compassion for residents and their families trumps all else.”
“Employees enjoy the people they work with every day, and they find leadership cares and invests in their development and the company's culture.”
“I find Enlivant places value in becoming a company where everyone's personal diversity is valued and respected, and where everyone can reach their full potential.
There’s a warmth and employees seem to genuinely care about each other.”
What we have to offer you:
* A commitment to Diversity, Inclusion, and Belonging
* Professional development and career growth opportunities
* Medical, Dental, and Vision coverage
* Company paid life insurance
* Additional coverage options, including Short Term Disability, Accident, Legal, Critical Illness, and pet insurance
* A variety of family centered leaves, including New Child Leave
* Flexible paid and unpaid time-off benefits
* 401k Matching
* Employee Assistance Program
* Discounts on products/experiences through Purchasing Power/Perks at work
As the Chef, you will:
...
be responsible for overseeing the day-to-day operations of the kitchen and presenting the highest quality meals according to individual resident dietary needs and state regulations.
You will also be responsible for oversight of dining staff and maintain kitchen sanitation and safety standards.
What you’ll do here:
* Plan, modify, and develop menus and prepare meals from standardized and local recipes
* Ensure correct preparation, portioning, and serving in a safe and sanitary manner
* Coordinate and prepare all meals for the community and events
* Oversee all kitchen management including food ordering, receiving, and inventory, budgeting, and scheduling
* Maintain kitchen sanitation and safety standards, ensuring that all work/storage areas are clean, safe, free of hazards and properly arranged
* Manage resident food preferences by capturing feedback through table visits and menu chats/food committee meetings
* Ensure compliance with Enlivant, state, local, and regulatory food service standards
* Manage and provide training for all kitchen staff
* Additional duties as assigned
We’d love to talk if:
* You have a current ServSafe Manager’s Certificate or ability to obtain within thirty (30) days...
....Read more...
Type: Permanent Location: Cleburne, US-TX
Salary / Rate: Not Specified
Posted: 2023-01-28 07:14:56
-
Cook
Bring your heart to work! Caring people make the difference at American Senior Communities!
Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities.
These words not only form an acronym for C.A.R.E., they are our guiding principles and create the framework for all our relationships with customers, team members and community at large.
American Senior Communities has proudly delivered patient centered care since the year 2000, with a long history of excellent outcomes.
Each of our 80+ American Senior Community is part of the neighborhood in which it exists.
Our leaders and staff live in surrounding areas and know the community well.
We value the same things in life that you do.
The foundation of our senior living communities is based on the knowledge that we’ll be part of your neighborhood for many, many years.
We take great pride in our hospitality and it is ingrained in everything we do. As partners in senior care, we are not just doing a job, but following a calling.
Our commitment to our team for full-time employees:
Our commitment to our team for full-time employees:
*
+ Top competitive market wages
+ Paid Time Off (PTO), holiday pay and
*opportunities to earn additional PTO
+ Access up to 50% of your earned wages before payday with PayActiv
*
+ Paid training, skills certification & career development support
+ Medical, vision & dental insurance with Telehealth option
+ Medical and dependent flexible spending accounts
+ 401(k) retirement plan options
+ Lucrative employee referral bonus program
+ Tuition assistance and certification reimbursement
*
+ Continued education opportunities through Purdue Global & O2NE scholarship program
+ Employee assistance program & wellness support
+ Retail, food & entertainment discounts and so much more
*Terms and conditions apply
What will you be doing and how will you make a difference at American Senior Communities?
* Making a difference in the lives of the residents we serve by providing them care and compassion.
* Directly impacting the quality of life for our residents by preparing delicious and nutritious meals.
* Working alongside an established culinary team preparing and serving meals, cleaning, and storing supplies and equipment in accordance with state and federal regulations.
* Prepares food to accommodate resident choices, cultural, ethnic, and religious preferences.
* Communicates with the Culinary Manager throughout your shift as needed to ensure we are meeting the needs of our residents.
Requirements
* Demonstrates C.A.R.E.
values to our residents, family members, customers and staff.
* High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.
*...
....Read more...
Type: Permanent Location: Indianapolis, US-IN
Salary / Rate: Not Specified
Posted: 2023-01-28 07:14:21
-
Washington Healthcare is now hiring a full-time day shift cook!
Bring your heart to work! Caring people make the difference at American Senior Communities!
Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities.
These words not only form an acronym for C.A.R.E., they are our guiding principles and create the framework for all our relationships with customers, team members and community at large.
American Senior Communities has proudly delivered patient centered care since the year 2000, with a long history of excellent outcomes.
Each of our 80+ American Senior Community is part of the neighborhood in which it exists.
Our leaders and staff live in surrounding areas and know the community well.
We value the same things in life that you do.
The foundation of our senior living communities is based on the knowledge that we’ll be part of your neighborhood for many, many years.
We take great pride in our hospitality and it is ingrained in everything we do. As partners in senior care, we are not just doing a job, but following a calling.
What will you be doing and how will you make a difference at American Senior Communities?
* Making a difference in the lives of the patients we serve by providing them care and compassion.
* Acting as a positive teammate to fellow employees by helping onboard new teammates.
* Follows recipes and prepares food that corresponds to menu cycles prepared by the Registered Dietitian.
* Cooks or prepares palatable, attractive, nutritionally adequate meals in institutional quantities at proper temperatures and at proper times.
* Assists with demonstrating, instructing and educating dietary staff on preparations, garnishing and presentation of food.
* Supervises dietary staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment.
* Prepares and maintains supply of food substitutes to accommodate resident choices, cultural, ethnic, and religious preferences.
* Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations.
* Communicates with Dietary Services Manager throughout shift as needed to best meet needs of the residents.
Requirements
* Demonstrates C.A.R.E.
values to our residents, family members, customers and staff.
* High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.
* Prior Institutional and/or Healthcare service experience is preferred.
* Certification in Sanitation/Safe Food Handling is preferred.
We are committed to the safety and health of our team members, residents and families we serve.
As such, ASC is proud to have implemented a mandatory vaccination policy, requiring COVID-19 vaccination(s) for all employees and new hires. In acco...
....Read more...
Type: Permanent Location: Indianapolis, US-IN
Salary / Rate: Not Specified
Posted: 2023-01-28 07:14:20
-
Aster Place is now hiring a Lead Cook
Day Shift
What will you be doing and how will you make a difference at American Senior Communities?
* Making a difference in the lives of the residents we serve by providing them care and compassion.
* Acting as a positive teammate to fellow employees by helping onboard new teammates.
* Follows recipes and prepares food that corresponds to menu cycles prepared by the Registered Dietitian.
* Cooks or prepares palatable, attractive, nutritionally adequate meals in batches to ensure freshens and proper temperatures.
* Assists with demonstrating, instructing and educating servers on preparations, garnishing and presentation of food.
* Supervises servers with food preparation, cleaning, and storage of supplies and equipment.
Our commitment to our team members:
* Top competitive market wages
* Paid Time Off (PTO), holiday pay and
*opportunities to earn additional PTO
* Access up to 50% of your earned wages before payday with PayActiv
*
* Paid training, skills certification & career development support
* Medical, vision & dental insurance with Telehealth option
* Medical and dependent flexible spending accounts
* 401(k) retirement plan options
* Lucrative employee referral bonus program
* Tuition assistance and certification reimbursement
*
* Continued education opportunities through Purdue Global & O2NE scholarship program
* Employee assistance program & wellness support
* Retail, food & entertainment discounts, and so much more
*Terms and conditions apply
Requirements
* Demonstrates C.A.R.E.
values to our residents, family members, customers and staff.
* High school diploma or general education degree (GED); or related experience and/or training; or equivalent combination of education and experience
* Previous full-service kitchen experience in full-service restaurants or healthcare required.
* Certification in Sanitation/Safe Food Handling is preferred or willingness to obtain after job acceptance.
About our Senior Living Division
Our Senior Living Division offers team members the opportunity to advance their career while working in a fast paced and rewarding environment.
We take pride in offering our residents more than just a place to rest their head.
As a member of the Senior Living division, you will have the opportunity to use your skills to enhance the lifestyles of our residents and help them explore their passions. Our whole-person centered care focuses on nurturing the physical, emotional, mental, social and spiritual well-being of our residents.
The hands-on experience you will gain allows you the opportunity to create meaningful relationships with your team and our residents.
We are committed to the safety and health of our team members, residents and families we serve.
As such, ASC is proud to have implemented a mandatory vaccination policy, requiring COVID-19 vaccination(s...
....Read more...
Type: Permanent Location: Lafayette, US-IN
Salary / Rate: Not Specified
Posted: 2023-01-28 07:14:16
-
Rosegate Commons Assisted Living is now hiring a Full-time Cook
Evening Shift
What will you be doing and how will you make a difference at American Senior Communities?
* Making a difference in the lives of the residents we serve by providing them care and compassion.
* Acting as a positive teammate to fellow employees by helping onboard new teammates.
* Follows recipes and prepares food that corresponds to menu cycles prepared by the Registered Dietitian.
* Cooks or prepares palatable, attractive, nutritionally adequate meals in batches to ensure freshens and proper temperatures.
* Assists with demonstrating, instructing and educating servers on preparations, garnishing and presentation of food.
* Supervises servers with food preparation, cleaning, and storage of supplies and equipment.
Our commitment to our team members:
* Top competitive market wages
* Paid Time Off (PTO), holiday pay and
*opportunities to earn additional PTO
* Access up to 50% of your earned wages before payday with PayActiv
*
* Paid training, skills certification & career development support
* Medical, vision & dental insurance with Telehealth option
* Medical and dependent flexible spending accounts
* 401(k) retirement plan options
* Lucrative employee referral bonus program
* Tuition assistance and certification reimbursement
*
* Continued education opportunities through Purdue Global & O2NE scholarship program
* Employee assistance program & wellness support
* Retail, food & entertainment discounts, and so much more
*Terms and conditions apply
Requirements
* Demonstrates C.A.R.E.
values to our residents, family members, customers and staff.
* High school diploma or general education degree (GED); or related experience and/or training; or equivalent combination of education and experience
* Previous full-service kitchen experience in full-service restaurants or healthcare required.
* Certification in Sanitation/Safe Food Handling is preferred or willingness to obtain after job acceptance.
About our Senior Living Division
Our Senior Living Division offers team members the opportunity to advance their career while working in a fast paced and rewarding environment.
We take pride in offering our residents more than just a place to rest their head.
As a member of the Senior Living division, you will have the opportunity to use your skills to enhance the lifestyles of our residents and help them explore their passions. Our whole-person centered care focuses on nurturing the physical, emotional, mental, social and spiritual well-being of our residents.
The hands-on experience you will gain allows you the opportunity to create meaningful relationships with your team and our residents.
We are committed to the safety and health of our team members, residents and families we serve.
As such, ASC is proud to have implemented a mandatory vaccination policy, req...
....Read more...
Type: Permanent Location: Indianapolis, US-IN
Salary / Rate: Not Specified
Posted: 2023-01-28 07:14:16
-
Description
Working with KinderCare Learning Companies means using your outstanding talents to help set the foundation for lifelong learners, where you can collaborate with colleagues, grow and learn, and positively impact the families we serve.
With over 50 years of experience, 30,000 employees, and more than 2,000 early learning center programs, we are the most accredited leaders in early childhood education.
Together, we create environments where kids grow and thrive.
As one of only four companies to receive the Gallup Exceptional Workplace Award six times, we're confident that you can grow and thrive here, too.
We can't wait to meet you.
Want to feed the tiniest of taste buds? KinderCare is hiring a cook! As a cook, you will prepare healthy and tasty meals and snacks for the children in our centers.
Following a menu and recipes developed by our in-house nutritionist, you'll ensure our children have the fuel they need to learn and grow.
When you join our team as a Cook you will:
* Maintain kitchen and related equipment safely and hygienically
* Order food and supplies
* Dispense and store medication, as requested
* Complete timely and accurate documentation according to KinderCare and other licensing or regulation requirements
* Help with and take on responsibility in other daily center duties, as needed
* Support your center's success by partnering with center staff and leadership to achieve goals around enrollment, accreditation, and engagement
Qualifications
Required Skills and Experience:
* Familiarity with accurate conditions and food storage, understand the needs of children with food allergies, and to implement methods of food cross-contamination avoidance.
* Ability to follow nutritious menus and prepare sufficient quantity of foods for center population
* Basic math skills required for measuring and calculating serving portions
* Possess a Food Handler's License or willingness to obtain
* At least one year of institutional cooking -- food ordering experience highly desirable
* Two or more years working with children, highly desirable
* Be physically able to use the computer with basic proficiency and the ability to lift up to 40 pounds is strongly desired and may be required to work in some classrooms or in the kitchen.
* Read, write, understand, and speak English to communicate with children and their parents in English
Our benefits meet you where you are.
We're here to help our employees navigate the integration of work and life:
* Know your whole family is supported with discounted child care benefits.
* Breathe easy with medical, dental, and vision benefits for your family (and pets, too!).
* Feel supported in your mental health and personal growth with employee assistance programs.
* Feel great and thrive with access to health and wellness programs, paid time off and discounts for work necessities, such as cell phones.
* ...
an...
....Read more...
Type: Permanent Location: Mckinney, US-TX
Salary / Rate: Not Specified
Posted: 2023-01-28 07:13:53
-
The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle and resort-class amenities.
TLGAC is located 12 miles from historic Savannah and offers members access to six championship golf courses, two marinas, 31 tennis courts, 11 pickleball courts, eight bocce courts, eight unique dining options, five clubhouses, five swimming pools and a 52,000 sq.
ft., wellness center.
At The Landings Golf and Athletic Club, we place special importance on professionalism, courtesy, integrity, and teamwork.
Our employees are an integral part of TLGAC and the most important asset of our organization.
Whether working directly with our members or behind the scenes, every employee's contribution has a direct impact on our success.
That's why we are devoted to providing the best work experience possible for our employees through programs like the following:
· Health and Life insurance for all full-time employees
· 401k plan with generous matching
· Free daily meal
· Paid Time Off starting at 15 days
· Free SJ/C Employee Medical Care Center
· Flexible work schedules
· Golf Shop and Local Business Discounts
· Weekly Pay
· Free uniforms and parking
· Exclusive Employee Events
· Holiday bonus
· Free Golf and Tennis
· Pet Insurance
Job Description:
The Smoothie Bar Operator position is responsible for greeting members, presenting the menu options, suggesting and creating smoothies, answering questions, and taking and placing orders.
Job Responsibilities:
* Greets and communicates with all members in a courteous and prompt manner.
* Learns and presents smoothie menu to members and maintains working knowledge and understanding of all used ingredients.
* Must be knowledge of nutritional values of products and able to share and answers any questions from members.
* Creates and serves smoothies including cleaning and prepping vegetables, fruits and other foods.
* Organizes, restocks, and cleans coffee station and lounge area.
* Operates POS system to process payments through member accounts.
* Maintains the beverage and smoothie stations, ensuring they are wiped down and free of dirty glassware.
* Preforms opening and/or closing duties, as required.
* Maintains a clean and safe dining and work area at all times according to State and Local food safety standards.
* Smiles and shows genuine interest in the members’ needs or questions and always attempts to accommodate any reasonable request.
* Communicates clearly and efficiently, receives information and feedback, and ta...
....Read more...
Type: Permanent Location: Savannah, US-GA
Salary / Rate: Not Specified
Posted: 2023-01-28 07:13:44
-
Description
Working with KinderCare Learning Companies means using your outstanding talents to help set the foundation for lifelong learners, where you can collaborate with colleagues, grow and learn, and positively impact the families we serve.
With over 50 years of experience, 30,000 employees, and more than 2,000 early learning center programs, we are the most accredited leaders in early childhood education.
Together, we create environments where kids grow and thrive.
As one of only four companies to receive the Gallup Exceptional Workplace Award six times, we're confident that you can grow and thrive here, too.
We can't wait to meet you.
Want to feed the tiniest of taste buds? KinderCare is hiring a cook! As a cook, you will prepare healthy and tasty meals and snacks for the children in our centers.
Following a menu and recipes developed by our in-house nutritionist, you'll ensure our children have the fuel they need to learn and grow.
When you join our team as a Cook you will:
* Maintain kitchen and related equipment safely and hygienically
* Order food and supplies
* Dispense and store medication, as requested
* Complete timely and accurate documentation according to KinderCare and other licensing or regulation requirements
* Help with and take on responsibility in other daily center duties, as needed
* Support your center's success by partnering with center staff and leadership to achieve goals around enrollment, accreditation, and engagement
Qualifications
Required Skills and Experience:
* Familiarity with accurate conditions and food storage, understand the needs of children with food allergies, and to implement methods of food cross-contamination avoidance.
* Ability to follow nutritious menus and prepare sufficient quantity of foods for center population
* Basic math skills required for measuring and calculating serving portions
* Possess a Food Handler's License or willingness to obtain
* At least one year of institutional cooking -- food ordering experience highly desirable
* Two or more years working with children, highly desirable
* Be physically able to use the computer with basic proficiency and the ability to lift up to 40 pounds is strongly desired and may be required to work in some classrooms or in the kitchen.
* Read, write, understand, and speak English to communicate with children and their parents in English
Our benefits meet you where you are.
We're here to help our employees navigate the integration of work and life:
* Know your whole family is supported with discounted child care benefits.
* Breathe easy with medical, dental, and vision benefits for your family (and pets, too!).
* Feel supported in your mental health and personal growth with employee assistance programs.
* Feel great and thrive with access to health and wellness programs, paid time off and discounts for work necessities, such as cell phones.
* ...
an...
....Read more...
Type: Permanent Location: Albuquerque, US-NM
Salary / Rate: Not Specified
Posted: 2023-01-28 07:13:42
-
The Hilton Jackson located in Jackson, Mississippi is seeking a disciplined, responsible and customer service driven Dishwasher to join their team! The Hilton Jackson is conveniently located in the business district with a variety of shops and restaurants within a quick half-mile walk.
In addition to being surrounded by entertainment, the 276-room Hilton Jackson itself boasts close to 20,000 sq.
ft.
of event space and three restaurants/bars on-site, including the delicious and popular Drago’s Seafood which offers New Orleans inspired cuisine.
Job Overview: To ensure there are clean dishes at all times to serve the customer and clean cooking utensils to prepare the food.
Responsibilities and Duties:
• Clean all filters and hose out inside of machine before filing dishwasher
• Check water temperatures
o Wash cycle 160 degrees minimum
o Rinse cycle 180 degrees minimum
• Scrape and clean all dishes
• Stack all dishes together by size and type
• Turn on dishwasher and fill dish racks
• Use presoak tub for all silverware
o Read directions on the soap box
o Empty presoak tub when half full
o After emptying presoak tub, separate knives, forks, and spoons
o Use silverware racks for washing silver, all silverware must be up
• Separate water glasses, juice glasses and coffee cups and use the proper size rack to wash each type separately
• All cooking utensils and pots and pans must be washed by hand
• Clean up and turn dish machine off:
o Turn conveyor off first after all dishes have been washed
o Turn off heater (red light will go off)
o Turn off water valves to drain machine
o After washing all counters with soapy water, all stainless steel must be wiped dry
o Hose out the water tanks on the dish machine
• The utility sink and the broom hanger must be kept clean and neat at all times.
Stand mops against wall, handle down so they can dry.
• Hood filters from the cook’s line must be washed and left to dry every night
• After turning off and clearing dish machine:
o Remove all floor mats to loading area
o Dump used grease into large tub in grease room
o Carry all trash to dumpster
o Wash out trash cans and scrub mats with hose in grease room
• Cleaning floors and closing kitchen:
o Remove everything from floor area that can be lifted and put on counters
o Sweep entire floor
Be sure to check under cooks’ line
Do not sweep scraps into floor drains, put trash in containers
o Use mop bucket with soapy hot water (use floor soap) and scrub onto floor with a broom
o Rinse soap from floor with clean mop.
Be sure to mop under cooks’ line and between machine
o Squeeze out all soapy water into drains and mop up puddles as necessary
• Sort dirty linen and carry dirty tablecloths and napkins to linen hamper
• Know and be responsible for all bus help duties if asked by the Manager to do them
• Keep kitchen floor and shelves clean
• Help in setting up banquet rooms if asked by Manager
• Clean the bar when asked by the...
....Read more...
Type: Permanent Location: Jackson, US-MS
Salary / Rate: Not Specified
Posted: 2023-01-28 07:13:13
-
Picture yourself at The Leta by Hilton Tapestry Collection Hotel, we are on the coast and down to earth.
As one of Santa Barbara’s best hotels, we have a Golden State of Mind attitude, surf-inspired décor, eclectic accommodations, plus a passion for music, and an elevated F&B scene.
Join our kitchen team today as our next Dishwasher!
Job Overview: To ensure there are always clean dishes to serve the customer and clean cooking utensils to prepare the food.
Compensation: $18-20 /Hour.
Responsibilities and Duties:
• Clean all filters and hose out inside of machine before filing dishwasher.
• Check water temperatures:
o Wash cycle 160 degrees minimum
o Rinse cycle 180 degrees minimum
• Scrape and clean all dishes
• Stack all dishes together by size and type.
• Turn on dishwasher and fill dish racks.
• Use presoak tub for all silverware.
• Separate water glasses, juice glasses and coffee cups and use the proper size rack to wash each type separately.
• All cooking utensils and pots and pans must be washed by hand.
• Clean up and turn dish machine off.
• The utility sink and the broom hanger must be kept clean and neat at all times.
Stand mops against wall, handle down so they can dry.
• Hood filters from the cook’s line must be washed and left to dry every night.
• After turning off and clearing dish machine:
o Remove all floor mats to loading area
o Dump used grease into large tub in grease room
o Carry all trash to dumpster
o Wash out trash cans and scrub mats with hose in grease room
• Cleaning floors and properly close kitchen.
• Sort dirty linen and carry dirty tablecloths and napkins to linen hamper.
• Know and be responsible for all bus help duties if asked by the Manager to do them.
• Keep kitchen floor and shelves clean.
• Help in setting up banquet rooms if asked by Manager.
• Clean the bar when asked by the Manager.
• Clean and straighten all storerooms and coolers when asked by the Manager.
• Keep all walls clean.
• Any other duty required in an emergency situation.
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
• Knowledge of the appropriate table settings and service ware.
• Ability to read the English language to fully comprehend job requests, caution notices and similar written materials.
• Ability to grasp, lift and /or carry or otherwise transport up to 50 lbs.
• Ability to move or push goods on a hand cart/truck weighing a maximum of 200 lbs.
Other Expectations:
• Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position.
• Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel.
This includes nights, weeke...
....Read more...
Type: Permanent Location: Goleta, US-CA
Salary / Rate: Not Specified
Posted: 2023-01-28 07:13:11
-
Picture yourself at The Leta by Hilton Tapestry Collection Hotel, we are on the coast and down to earth.
As one of Santa Barbara’s best hotels, we have a Golden State of Mind attitude, surf-inspired décor, eclectic accommodations, plus a passion for music, and an elevated F&B scene.
Join our Culinary team today as their next Line Cook!
Job Overview: To ensure food is cooked in accordance with established standards in order to provide optimal customer service.
Compensation: $20-28/Hour, dependent on experience.
The IDEAL candidate will have previous breakfast, lunch, and dinner experience.
Minimum requirements are 2-3 years commercial kitchen cooking experience in a hotel, gastro pub, or other restaurant that is full service (serves all meal periods).
Responsibilities and Duties:
• Prepares all food items according to standard recipes and/or as specified on guest check.
• Checks and controls the proper storage of product and portion control size.
• Keeps all refrigeration, storage and working areas in clean and in proper working condition.
• Prepares requisition for supplies and food items for production in the workstation.
Reads and employs math skills to appropriately prepare items according to recipes.
• Performs any general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
• Keep floor dry and clean to avoid slip/fall accidents.
• Perform other duties as requested, such as moving supplies and equipment, cleaning up unexpected spills.
Specific Job Knowledge and Skills:
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
• Good working knowledge of the fundamentals of cooking.
• Good working knowledge of accepted standards of sanitation.
• Knowledge of operating all kitchen equipment, i.e.
stoves, ovens, broilers, slicers, fryers, steamers, kettles, etc.
• Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
• Ability to read and write the English language in order to complete requisitions, read recipes and communicate with other employees.
• Sufficient manual dexterity of hands in order to use all kitchen equipment, i.e.
knives, spoons, spatulas, tongs, slicers, etc.
• Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 200 lbs.
• Ability to stand and work continuously in confined spaces.
• Ability to perform duties within extreme temperature ranges.
Qualifications:
• Any combination of education training or experience that provides the required knowledge, skills and abilities.
Culinary or Apprenticeship program preferred.
• Ability to obtain any government required licenses or certificates.
• Two years cooking experience required.
• Addit...
....Read more...
Type: Permanent Location: Goleta, US-CA
Salary / Rate: Not Specified
Posted: 2023-01-28 07:13:11
-
Picture yourself at The Leta by Hilton Tapestry Collection, we are on the coast and down to earth.
As one of Santa Barbara’s best hotels, we have a Golden State of Mind attitude, surf-inspired décor, eclectic accommodations, plus a passion for music, and an elevated F&B scene.
Join our Culinary team today as our next Prep Cook!
Job Overview: Responsible for all cold food preparation for restaurant and banquets.
Compensation: $18-20/Hour, dependent on experience.
The IDEAL candidate will have 1-2 years of previous experience preparing vegetables, meats, sauces, and other various items needed for service.
Previous hotel or restaurant kitchen experience is preferred, an environment that served all meal periods.
Responsibilities and Duties:
• Set up station for line production
• Prep and set up salad bar
• Check prep list for banquet production
• Check menu items; makes appropriate staff aware of “86” items.
• Produce baked items as needed (desserts, breads, etc.)
• Produce bar menu items when needed between shifts
• Produce Happy Hour hors d’oeuvres
• Maintain station and kitchen in sanitary condition
• Maintain station and kitchen in sanitary condition
• Check with Chef/Sous Chef before leaving
• Helps out in any area needed to assure property operation of department
• Performs any general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
• Keep floor dry and clean to avoid slip/fall accidents.
• Perform other duties as requested, such as moving supplies and equipment, cleaning up unexpected spills.
Specific Job Knowledge and Skills:
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
• Good working knowledge of the fundamentals of cooking.
• Good working knowledge of accepted standards of sanitation.
• Knowledge of operating all kitchen equipment, i.e.
stoves, ovens, broilers, slicers, fryers, steamers, kettles, etc.
• Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
• Ability to read and write the English language in order to complete requisitions, read recipes and communicate with other employees.
• Sufficient manual dexterity of hands in order to use all kitchen equipment, i.e.
knives, spoons, spatulas, tongs, slicers, etc.
• Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 200 lbs.
• Ability to stand and work continuously in confined spaces.
• Ability to perform duties within extreme temperature ranges.
Other Expectations:
• Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position.
• Due to the cyclical nature of the hospital...
....Read more...
Type: Permanent Location: Burbank, US-CA
Salary / Rate: Not Specified
Posted: 2023-01-28 07:13:10
-
Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people.
While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC).
We live by “The Big Sky Spirit” which is our moral compass and is evident in everything that we do.
SERVERS - HIRING IMMEDIATELY
Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people.
While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC).
We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything that we do.
GENUINE HOSPITALITY IS IN OUR DNA: At Ted’s Montana Grill, the Servers and Bartenders are vital and valued members of our team and deliver the “Big Sky Moments” to ensure a great Guest experience each and every time.
You will help create an atmosphere of genuine hospitality, ensuring a remarkable only-at-Ted’s experience for our Guests.
WHY WORK FOR TED'S?
· A strong PPA that generates GREAT tips!
· Flexible schedules
· Medical benefits
· 401(k) plan with matching
· Scratch kitchen & no microwaves - be proud of where you work and the food you serve!
· Career advancement opportunities - half of our managers started as Team Members
To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on July 4th, Thanksgiving, Christmas Eve and Christmas Day.
REQUIREMENTS
· Full-service restaurant experience preferred
· Strong communication skills
· Gets along great with people!
We invite you to become part of the team by applying today!
Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.
Hospitality
We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in.
From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.
THE EXPERIENCE
Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.
SUSTAINABILITY
We believe in leaving a better world for future generations.
You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.
We are steadfast in our commitment to people, product and prosperity.
Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.
....Read more...
Type: Contract Location: Alpharetta, US-GA
Salary / Rate: Not Specified
Posted: 2023-01-28 07:09:15
-
Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people.
While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC).
We live by “The Big Sky Spirit” which is our moral compass and is evident in everything that we do.
SERVERS - HIRING IMMEDIATELY
Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people.
While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC).
We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything that we do.
GENUINE HOSPITALITY IS IN OUR DNA: At Ted’s Montana Grill, the Servers and Bartenders are vital and valued members of our team and deliver the “Big Sky Moments” to ensure a great Guest experience each and every time.
You will help create an atmosphere of genuine hospitality, ensuring a remarkable only-at-Ted’s experience for our Guests.
WHY WORK FOR TED'S?
· A strong PPA that generates GREAT tips!
· Flexible schedules
· Medical benefits
· 401(k) plan with matching
· Scratch kitchen & no microwaves - be proud of where you work and the food you serve!
· Career advancement opportunities - half of our managers started as Team Members
To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on July 4th, Thanksgiving, Christmas Eve and Christmas Day.
REQUIREMENTS
· Full-service restaurant experience preferred
· Strong communication skills
· Gets along great with people!
We invite you to become part of the team by applying today!
Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.
Hospitality
We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in.
From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.
THE EXPERIENCE
Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.
SUSTAINABILITY
We believe in leaving a better world for future generations.
You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.
We are steadfast in our commitment to people, product and prosperity.
Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.
....Read more...
Type: Contract Location: New York, US-NY
Salary / Rate: Not Specified
Posted: 2023-01-28 07:09:12
-
Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people.
While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC).
We live by “The Big Sky Spirit” which is our moral compass and is evident in everything that we do.
Pay Rate:
$14.27 + Tips (AVG up to $34/hour)
Hospitality
We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in.
From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.
THE EXPERIENCE
Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.
SUSTAINABILITY
We believe in leaving a better world for future generations.
You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.
We are steadfast in our commitment to people, product and prosperity.
Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.
....Read more...
Type: Contract Location: Denver, US-CO
Salary / Rate: Not Specified
Posted: 2023-01-28 07:09:10
-
Position: Food Service Aide / Team Member
Pay: $12.50 - $15.00 / hour Depending On Experience
Are you looking for a secure work environment? One where you make a difference every day in someone's life? Join an environment always vital to the community.
We are hiring a caring individual to maintain high standards of quality food preparation, production, and service.
Applicants must have a sincere interest in foodservice, enjoy working with geriatric and other healthcare patients, and have excellent customer service skills! We are looking for a reliable and energetic individual who is willing to learn.
We’ve got you covered…
Our employees are our most important asset and that’s reflected in our benefits.
We’re proud to offer a variety of benefits to support employees and their families, including:
* Competitive Wages!
* Insurance, 401K option with Company Match (free money!)
* Dental, Vision (All Optional)
* Flexible Schedule
* Earn Time off, Sick Time, Family Sick time
* ServSafe Manager Courses Paid for by company
* Tuition Reimbursement including to become a Certified Dietary Manager (CDM)
* Fun, Fast Paced Work Environment
NHC HealthCare Greenwood is located at 437 E Cambridge Avenue, Greenwood, SC 29646
If you are interested in working for a leader in senior care and share NHC's values of honesty and integrity, please apply today and find out more about us at nhccare.com/locations/greenwood/
Be part of an exceptional Food and Nutrition Services/Dietary team in Greenwood, SC working to make a difference in the lives of our patients.
We look forward to talking with you! NHC is an Equal Opportunity Employer.
Dietary
....Read more...
Type: Permanent Location: Greenwood, US-SC
Salary / Rate: Not Specified
Posted: 2023-01-28 07:06:13
-
Position: Food Services Cook
Pay: $13.00 - 16.00
Are you looking to make a difference in the lives of others? Come join our Food Nutrition Service Team! NHC HealthCare Greenwood fosters an environment of teamwork and provides opportunities in a culinary environment in a healthcare setting.
Work Schedule: AM and PM Shifts available.
Job Type: Part Time and Full Time
Why NHC HealthCare Greenwood?
We offer a culture of recognition, empowerment, and fun.
At NHC, we are all partners (employees) in a family – oriented work atmosphere where growth and opportunities are promoted.
We provide competitive compensation with performance wage rate increases.
Experience
Healthcare food service experience preferred, not required
We’ve got you covered…
Our employees are our most important asset and that’s reflected in our benefits.
We’re proud to offer a variety of benefits to support employees and their families, including:
* Earned Time Off
* Holiday Incentive Pay
* Health, Dental, Vision, Disability and Life insurance
* Flex Spending Plan
* 401k with generous company contributions
* Flexible Schedule
* Uniforms
* Tuition Reimbursement Opportunities
* Advancement Opportunities
NHC HealthCare Greenwood is located at 437 E Cambridge Avenue, Greenwood, SC 29646
If you are interested in working for a leader in senior care and share NHC's values of honesty and integrity, please apply today and find out more about us at nhccare.com/locations/greenwood/
We look forward to talking with you! NHC is an Equal Opportunity Employer.
Dietary
....Read more...
Type: Permanent Location: Greenwood, US-SC
Salary / Rate: Not Specified
Posted: 2023-01-28 07:06:12
-
Position: Food Service Team Member / Server
Come grow with us! NHC is searching for Food Service Team Members to join our team of professionals.
Come be a part of our fun work environment where you can express your talents, all while making a difference in the lives of others.
As an important member of our team, the Team Member provides assistance in all food service functions to ensure patients’ dining needs are met in accordance with all applicable laws, regulations, and NHC standards.
Your daily responsibilities will be providing assistance in food preparation and serving, while maintaining clean and sanitary conditions.
Work schedule: AM and PM Shifts available (No late nights)
Job Type: Part Time and Full Time
Experience
Healthcare food service experience preferred, not required
We’ve got you covered…
Our employees are our most important asset and that’s reflected in our benefits.
We’re proud to offer a variety of benefits to support employees and their families, including:
* Free meal per shift
* Earned Time Off
* Holiday Incentive Pay
* Health, Dental, Vision, Disability and Life insurance
* Flex Spending Plan
* 401k with company contributions
* Flexible Schedule
* Advancement Opportunities
* No Late Nights
* Free Uniform
Who We Are:
The NHC environment is one of encouragement and challenge...
innovation and improvement...
teamwork and collaboration ...
and honesty and integrity.
All employees are committed as partners, not only to the health of our patients, but to the well-being of the communities we serve.
At NHC we have a culture of recognition, empowerment, growth, and a side of fun. We provide competitive compensation with performance wage rate increases.
If you are interested in working for a leader in senior care and share NHC's values of honesty and integrity, please apply today and find out more about us at https://nhccare.com
We look forward to talking with you!!
EOE
Dietary
....Read more...
Type: Permanent Location: Nashville, US-TN
Salary / Rate: Not Specified
Posted: 2023-01-28 07:06:11
-
NHCMilanREV.png
Cook for NHC Milan
Pay: $10 - $16 / hour Depending On Experience
Shift: 11pm - 7pm
Are you looking for a secure work environment? One where you make a difference everyday in someone's life? Join an environment always vital to the community.
Be part of an exceptional Food and Nutrition Services/Dietary team in Milan, TN! Work alongside our Certified Dietary Manager and Registered Dietitian.
REQUIREMENTS:
We are hiring a caring individual to maintain high standards of quality food preparation, production, and service.
Applicants must have a sincere interest in foodservice, enjoy working with geriatric and other healthcare patients, and have excellent customer service skills! We are looking for a reliable and energetic individual who is willing to learn.
Cooking experience is preferred, but not required if willing to train and learn.
Covid-19 vaccination is required or willing to request a medical/religious exemption.
BENEFITS:
* Competitive Wages!
* Insurance, 401K, ESOP, Dental, Vision (All Optional)
* Flexible Schedule
* ServSafe Manager Courses Paid for by company
* Personal development culinary training with bonuses
* Tuition Reimbursement including to become a Certified Dietary Manager (CDM)
* Fun, Fast Paced Work Environment
NHC Milan is located at 8017 Dogwood Ln, Milan, TN 38358
If you are interested in working for a leader in senior care and share NHC's values of honesty and integrity, please apply online nhccare.com/locations/milan or call 731-686-8373 to apply in person!
We look forward to talking with you!!
EOE
Dietary
....Read more...
Type: Permanent Location: Milan, US-TN
Salary / Rate: Not Specified
Posted: 2023-01-28 07:06:10
-
Position: Assistant Food and Nutrition Services Manager - Full Time
Pay: $15 - $18 / hour Depending On Experience
Are you looking to help lead a team and express your talents and creativity, while making a difference in the lives of others? Come join our Food Nutrition Service Team! NHC fosters an environment of teamwork and provides opportunities in a culinary environment in a healthcare setting.
The Assistant Food Services Manager will assist the FNS Manager in providing management of the FNS Department, ensuring quality food preparation and service to all customers, while meeting budgetary guidelines.
Other duties will vary according to the center needs and may include tray/meal service.
Position Highlights:
* Assists the FNS Manager in planning, directing, and supervising all FNS functions and partners with the exception of Director of FNS, Registered Dietitian Nutritionist (RDN), and Nutrition and Dietetics Technician, Registered (NDTR).
* Works with the FNS Manager, Director of FNS, RDN, NDTR, Regional Dietitian, and Administrator and follows recommendations made.
* Has a thorough understanding of all regulations (local, state, and federal) which affect FNS including, but not limited to, patient care, sanitation, labor, fire, safety, and disaster and ensures continued compliance to these regulations.
* Assists in making food and supply purchases and for maintaining expense records.
Why NHC?
At NHC, we are all partners (employees) in a family – oriented work atmosphere where growth and opportunities are promoted.
We provide competitive compensation with performance wage rate increases.
Experience:
* Prior experience in a healthcare or hospitality management are required.
* A Certified Dietary Manager (CDM) is not required, but a plus.
Benefits:
Competitive Wages
Earned Time Off
Holiday Incentive Pay
Health, Dental, Vision, Disability and Life insurance (optional)
401k with generous company contributions
Uniforms
Tuition Reimbursement Opportunities
Advancement Opportunities
Work Location:
NHC Pulaski
993 E College St
Pulaski, TN 38478
If you are interested in working for a leader in senior care and share NHC's values of honesty and integrity, please apply today and find out more about us at nhccare.com/locations/pulaski/
EOE
Dietary
....Read more...
Type: Permanent Location: Pulaski, US-TN
Salary / Rate: Not Specified
Posted: 2023-01-28 07:06:08
-
Your Path Begins Here
Eldr+rime is seeking an energized and curious minded Food Runner to join our team!
Voted Best New Restaurant by Milwaukee Magazine Reader’s Choice, our team at Eldr+Rime is immensely grateful for the community support.
Our restaurant takes inspiration from Scandinavian lifestyle but serves beverage and food that are familiar to every American palate.
The name, which loosely translates to FIRE+ICE highlights grilling over live fire and wood oven roasting while also offering delectable seafood prepared over ice. We have one of the best cocktail bars in Milwaukee.
Featuring our happy hour or as we refer to it, Hygge Time.
In addition, our patio for outdoor beverage and dining, which can be enjoyed all year including experiencing one of our Stugas (igloos) in the winter.
Dome dining in the igloo is a one-of-a-kind experience.
Part-Time and Full-Time Opportunities Available!
Here are some of the great benefits of working with us:
* Competitive Pay
* Hotel and Travel Discounts Worldwide
* 401(k) with company contribution – free money!
* Exclusive discounts on concert tickets, theme park passes, rental cars, and more
* Verizon wireless discount
* Free parking in structure and easy access to public transportation
* Associate discount on food and beverage
* Complimentary food and beverage
* Clean and secure locker room for personal belongings
* Personal and professional developmental opportunities; classroom training, online training, and educational assistance program
In addition, full-time associates are also eligible for the following:
* 2 Weeks Paid Time Off Annually - Begin Accruing Immediately!
* 7 Paid Holidays
* Comprehensive health, vision, and dental insurance with multiple plan choices to best fit your needs
* Flexible Spending Account
* Group life insurance (provided by the company)
* Short-term disability insurance (provided by the company)
* Voluntary supplemental life insurance and long-term disability insurance
Role Summary:
* Assist front of house serving staff by running food to guests at tables and assisting with various bussing duties.
Maintain the cleanliness of the dining room and service areas.
Provide professional, competent, and prompt service to guests.
Responsibilities:
* Assist front of house serving staff in running food to tables.
* Proactively monitor and anticipate guest needs.
* Assist servers by advising on guest needs.
* Organize and restock service stations and condiments.
* Sort dishes and carry trays to utility station.
* Polish dining utensils daily.
* Assure prompt, efficient service according to dining room standards.
* Report to work on time and in full uniform.
* Working efficiently and comfortably in a fast-paced environment.
* Fold napkins throughout the day to maintain an adequate supply.
* Maintain minimum c...
....Read more...
Type: Permanent Location: Milwaukee, US-WI
Salary / Rate: 9
Posted: 2023-01-28 07:04:42
-
Role Purpose
Great restaurant memories come from many places.
The sights, sounds, scents and, importantly, service.
As a Restaurant Server, you’ll welcome our guests, recommend food and drink and help keep service on-track and up to standard.
By tailoring each guest’s experience to their unique tastes, you’ll create memories as delightful as the dishes.
Key Accountabilities
* Make each meal a feast for the eyes and treat for the taste buds.
With your own signature flare, you’ll turn our high standards into memorable meals for every guest.
* Own your kitchen – keep on top of supplies and equipment, and minimise waste.
* Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.
* Help create a safe space by following our safety procedures and wearing necessary protective equipment.
* Be cleaner than clean – meet or exceed local cleanliness and hygiene laws.
* Help with washing up and other kitchen duties when needed.
* Give guests a better experience by helping with any queries or advice.
* Wear your uniform with pride.
* Take on other ad-hoc duties when the whole team needs to pull together.
Key Skills & Experiences
* Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg).
This can involve bending and kneeling.
* Literate – you’ll need a good grasp of reading, writing and basic maths.
* Flexible – night, weekend and holiday shifts are all part of the job.
* Compliant – as well as meeting local laws on food handling and serving alcohol, you’ll be above the minimum age required and fluent in the local language.
* Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to.
....Read more...
Type: Permanent Location: Cleveland, US-OH
Salary / Rate: Not Specified
Posted: 2023-01-28 07:04:18
