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Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on going training of dietary staff.
Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification Education and/or Experience High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Language Skills Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Physical Demands The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings above.
They may be ...
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Type: Permanent Location: La Mesa, US-CA
Salary / Rate: Not Specified
Posted: 2026-09-24 11:13:34
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The Heirloom Room Creekside Restaurant & Bar The Heirloom Room is Rocky Waters Motor Inn's signature fine dining experience, rooted in the rich culinary traditions of Appalachia.
As a Line Cook, you are an essential part of the kitchen team -- executing recipes with precision, maintaining a clean and organized station, and contributing to the consistent, high-quality dining experience our guests expect.
This is a great opportunity for someone looking to grow their culinary career in a supportive, standards-driven kitchen environment.
What You'll Do Culinary Execution & Standards Prepare and execute menu items following established recipes to ensure consistent quality and food costs Ensure all cooking stations are adequately stocked with ingredients and equipment before and throughout each shift Take pride in food quality, presentation, and consistency on every plate Kitchen Operations & Sanitation Adhere to all sanitation, cleanliness, and food safety standards at all times Clean and disinfect all cooking stations and kitchen surfaces before and after each shift Follow standard food rotation practices to reduce waste and prevent contamination Assist in maintaining kitchen equipment and report any maintenance needs promptly Remain aware of inventory levels and communicate needs to the kitchen leadership team Team & Culture Contribute to a positive, professional, and collaborative kitchen environment Support fellow team members during high-volume service periods Follow all AATMOS standard operating procedures and kitchen policies
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Type: Permanent Location: Gatlinburg, US-TN
Salary / Rate: Not Specified
Posted: 2026-09-24 10:35:41
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The Heirloom Room Creekside Restaurant & Bar The Heirloom Room is Rocky Waters Motor Inn's signature fine dining experience, rooted in the rich culinary traditions of Appalachia.
As a Dishwasher, you are a vital part of the kitchen team -- keeping the operation clean, organized, and running smoothly so our cooks can focus on delivering exceptional food and our guests can enjoy a seamless dining experience.
This is a great entry point into a professional kitchen environment for someone who is reliable, hardworking, and ready to be part of something special.
What You'll Do Dishwashing & Sanitation Properly clean and sanitize all food preparation areas, cooking appliances, instruments, utensils, cutting boards, and dishes in accordance with established hygiene standards Wash and appropriately store all kitchen equipment and dishware throughout each shift Sweep and mop kitchen floors and wipe down kitchen walls throughout and at the end of each shift Perform weekly deep cleans to ensure full cleanliness and sanitization of all kitchen areas Remove and dispose of trash promptly and in accordance with company procedures Follow all AATMOS Hospitality safety, sanitation, and standard operating procedures at all times Kitchen Operations Support Assist cooks with meal ingredient preparation including washing, peeling, cutting, and chopping fruit, vegetables, poultry, and meat as directed Assist with the unloading of delivered food supplies and organize and correctly store all food items Transfer meal ingredients from storage areas to the kitchen promptly per the cook's instructions Maintain a clean, organized, and properly labeled cooler at all times Support the kitchen team with additional duties as assigned
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Type: Permanent Location: Gatlinburg, US-TN
Salary / Rate: Not Specified
Posted: 2026-09-24 10:35:36
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RESPONSIBILITIES Set up dish area according to Health Department and Townsend Hotel Specifications.
Ensures kitchen and dish station follow state and federal health compliance laws.
Empties and cleans dish machine and dish area.
Leaves area clean, dry and sanitized with all plate ware, glass ware, and equipment restocked to appropriate areas.
Maintain and monitor the kitchen, service alley, and the employee break room for cleanliness and adhering to proper sanitation standards.
Trash emptied tables and chairs cleaned, napkin holders filled, plates, cups, utensils, condiments stocked.
Restock any necessary materials required to maintain compliance.
Eliminate all waste materials through the correct avenue.
Consult with Chefs for food preparation and cleaning duties that are to be completed during shift.
BENEFITS Success Coach every Thursday Fifty percent off your restaurant bill for up to six guests 401 (k) Discounted Bus Passes Free meals during shift PTO Program & so much more! QUALIFICATIONS: High school graduate or equivalent preferred.
Previous dishwashing/stewarding experience preferred in a high volume, fast paced restaurant or banquet facility.
WORKING CONDITIONS: Requires ability to lift 20-50 pounds frequently; up to 100 pounds infrequently Requires full mobility for entire duration of shift Standing, pushing, pulling, bending, reaching, lifting, for majority of shift Requires ability to use service elevators and or stairs to move food, equipment, carts, trash from one area to another.
Varying environmentally controlled temperatures from kitchen area and coolers.
This Job Description is intended to provide a general overview of the tasks, duties and responsibilities with the position identified below.
Although an individual employed in this position is expected to perform all of the functions referenced below, differences may exist depending on the specific location where an individual may be working.
The Townsend Hotel provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
All employment is decided based on qualifications, merit, and business need.This policy applies to all terms and conditions of employment.
If you are interested in applying for employment with The Townsend Hotel and need assistance to apply for a posted position, please send an email to careers@townsendhotel.com or you may call us at 248-647-8640.
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Type: Permanent Location: Birmingham, US-MI
Salary / Rate: Not Specified
Posted: 2026-09-24 10:34:26
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The Award winning Grandover Resort & Spa - A Wyndham Grand Hotel is seeking a Dishwasher in Banquets.
We are looking for someone hard working with a positive attitude and flexible availability.
We have some amazing restaurants and a great team environment.
Weekly pay.
Uniforms provided.
Key Responsibilities: Gather dishes, plates, and utensils from dining and kitchen areas.Operate dishwashing machines efficiently.Clean wooden cutting boards, large pots, and delicate china manually.Stack and organize clean dishes, glasses, and equipment appropriately.Prepare dishwashing stations before meal preparation begins.Especially during peak hours, maintain an adequate supply of clean dishes, glasses, and utensils.Monitor detergent levels and place orders when necessary.Report any technical issues promptly.Sanitize the kitchen, including the floor.Removing garbage regularly.
1st shift 7a-3p Benefits: Insurance: Medical, Dental, Life and Disability401(k) Retirement Plan with Company MatchPaid Time OffPaid HolidaysFlexible Spending AccountVacationEmployee CafeteriaWeekly paychecksWyndham Employee Hotel Discounts We offer a welcoming inclusive work environment with opportunities for growth and development! Background check and drug screen are required.
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Type: Permanent Location: Greensboro, US-NC
Salary / Rate: Not Specified
Posted: 2026-09-24 10:33:23
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The award winning Grandover Resort & Spa, a Wyndham Grand Hotel is currently looking for a Room Attendant to join our team and provide excellent customer service to our hotel guests.
The Room Attendant's responsibilities include changing and making beds, replacing used towels and cleaning bathrooms.
The Room Attendant will also address the guest's questions and make sure our rooms are fully stocked, clean and inviting at all times.
If you are interested in kick starting your career in the hotel industry, consider theGrandGrandover Resort & Spa.
Ultimately, you willEnsureour guests have a pleasant and comfortable experience during their stay with us.
Other Key Duties: Sweep and mop floors.Vacuum carpets and dust furniture.Replenish bath care products.Restock beverages and food items in guest's room.Report any technical issues and maintenance needs.Follow hotel security guidelines.Help guests with the retrieval of lost items during stay.Any other duties as assigned by manager.
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Type: Permanent Location: Greensboro, US-NC
Salary / Rate: Not Specified
Posted: 2026-09-24 10:33:19
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We take pride in our culture and strive to make Bobcat - GDN a place where people want to work, achieve excellence, remain curious and humble, and build lifelong relationships.
Parts Counter Position
Are you a driven professional looking to jump start your career? Then come join our growing team! We are a leading provider of compact equipment for global construction, rental, landscaping, agriculture, grounds maintenance, government, utility, industrial and mining markets.
We strive to empower our customers to do their jobs more efficiently and effectively.
Parts Counter
$24.00-$27.00 DOE
Monday-Friday (7am-5pm)
Great Benefits!
Essential Functions:
* Assists all customers in selecting required parts in a friendly, professional, and efficient manner.
* Coordinate with Sales, Service and Rental departments to ensure customer satisfaction.
* Knowledge and ability to monitor inventory to determine which parts require special ordering.
* Ability to assist the Parts Manager in analyzing and resolving discrepancies between computer inventory and actual parts on hand.
Job Requirements:
* Previous experience working in automotive or construction industry preferred.
* Excellent customer service, interpersonal, and communication skills (verbal and written).
* Must be able to manage heavy phone volume with great data entry skills while paying close attention to details.
* Have strong organizational skills, attention to detail, and an elevated level of competence with computer related programs.
* Be professional and hard working with a customer-friendly approach to service.
* Be comfortable working in a team setting.
* Must be able to learn company designated software within a reasonable amount of time allotted.
Disclaimer: May perform other duties, as assigned
Work Environment/Physical Demands:
* Some areas of the workplace may be hazardous and/or dirty; proper safety protective gear should be worn as needed.
* Answering the phone and speaking with customers and employees.
While performing the duties of this job, the employee is occasionally required to stand, walk, sit; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; climb stairs; talk or hear.
The employee must occasionally lift or move office products and supplies, up to 20 pounds.
Reports to: Branch Manager
Job Type: Full-time
Required experience:
* Construction Equipment Industry: 3 years
Benefits:
* Health, Dental, Vision, Life & Disability Policies
* Employee Discounts
* 401K Plan with Company Match
* Flexible Spending Account
* Paid Holidays & Vacation
* Training & Advancement Opportunities
Pre-Employment drug screens & proof of employment eligibility (E-Verify) are required for any position offered.
We are always on the lookout for people who bring fresh perspective and life experiences to our team.
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Type: Permanent Location: Columbia, US-TN
Salary / Rate: Not Specified
Posted: 2026-09-24 10:32:04
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Server - Full-Time Department: DiningReports To: Hospitality ManagerLocation: Independent LivingEmployment Type: Full-TimePay Type: Non-Exempt / HourlySchedule: 10:00 AM-7:00 PMWeekend Requirement: Must be available to work every other weekend Job Overview We are seeking a friendly, dependable, and service-oriented Server to join our Dining team in our Independent Living community.
The Server is responsible for providing exceptional dining service to our residents and guests in a warm, welcoming, and respectful environment.
The ideal candidate enjoys working with older adults, demonstrates excellent customer service skills, and understands the importance of treating each resident with dignity, compassion, and respect.
This position requires strong attention to detail, teamwork, professionalism, and a commitment to creating a positive dining experience for every resident.
Essential Responsibilities Set up and break down all dining areas in a timely manner.
All dining areas must be fully set up at least 30 minutes before opening.
Ensure all silverware, glasses, and plates are clean, chip-free, properly maintained, and free of spots.
Maintain a clean, neat, and professional uniform throughout the shift.
Maintain thorough knowledge of all menus, including wine lists, and communicate daily specials provided by the Chefs.
Maintain a working knowledge of food ingredients, preparation methods, and common allergens for all menu items.
Remain present and attentive on the dining room floor throughout the shift.
Respond to residents' and guests' needs promptly, courteously, and professionally.
Anticipate residents' needs and take a proactive approach to resolving concerns or service issues.
Maintain a clean, organized, and sanitary workstation and back-of-house area at all times.
Scrape all plates and place dishes in the dish pit in an organized manner, including placing correct glasses in glass racks and stacking plates according to size and shape.
Follow all prescribed sanitation practices, procedures, and food-service standards.
Complete and maintain all required checklists and shift standards.
Adhere to the assigned work schedule.
If a schedule change is needed, notify management at least one week in advance whenever possible and actively assist in finding appropriate shift coverage.
Communicate effectively and professionally with residents, families, coworkers, vendors, visitors, and members of the general public.
Welcome and greet visitors in a friendly and helpful manner, including residents' families and friends, prospective residents and their families, referral sources, vendors, and regulatory representatives.
Answer phones appropriately and professionally in accordance with company and community standards.
Communicate professionally and cooperate with supervisors, managers, and all community personnel.
Prioritize resident safety, comfort, satisfaction, and dignity in all interactions.
Demonstrate compassion and a genuine desire to work with old...
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Type: Permanent Location: Advance, US-NC
Salary / Rate: Not Specified
Posted: 2026-09-24 10:26:10
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Applications due by September 25th, 2026
This position is eligible for Paid Sick and Safe Time (PSST) under the Healthy Families and Workplaces Act.
All employees may also make pre-tax or post-tax (Roth) contributions to our retirement plan – must be 18 years of age to participate.
Pay Range DOE: $16.00/hour
Work Schedule: Friday 3pm -9pm; Saturday 5pm - 9pm; Sunday 8am - 3pm
JOB SUMMARY:
The dishwasher will assist with maintaining a clean, safe, and organized kitchen environment.
Responsibilities include washing dishes, glassware, utensils, pots, and pans, operating dishwashing equipment, maintaining cleanliness of kitchen work areas, and supporting the kitchen team as needed.
ESSENTIAL FUNCTIONS:
Dishwashing:
* Loading and unloading dishwashers.
* Washing glassware, dishes, utensils, and cookware, both by hand and in the dishwasher.
* Sorting and stacking clean dishes and utensils.
* Ensuring all items are sanitized and ready for use.
* Maintaining a Clean and Organized Dish Area:
+ Keeping the dish area free of clutter and debris.
+ Cleaning and sanitizing storage areas, including freezers and refrigerators.
* Maintaining clean and dry floors throughout the shift.
Assisting with Other Kitchen Tasks:
* Emptying trash cans.
* Cleaning and sanitizing kitchen equipment and surfaces.
* Assisting with food preparation and other tasks as requested.
* Restocking supplies in the kitchen.
* Sweeping and mopping floors in the kitchen area.
* Gathering soiled linens from tables.
Following Safety and Sanitation Procedures:
* Adhering to food health and safety regulations.
* Following sanitation and cleaning procedures diligently.
* Ensuring dishwashers are functioning properly and reporting any issues.
QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education:
* A High school diploma or equivalent is preferred.
Experience:
* Previous experience as a dishwasher is preferred.
Other:
* Ability to stand for long periods and lift up to 20 pounds.
Goodwill is an Equal Opportunity Employer dedicated to employing qualified individuals including those with disabilities, protected veterans and military spouses.
Goodwill participates in E-Verify. For more information on E-Verify, please contact DHS: 888-897-7781 or www.dhs.gov/E-Verify.
We promote a Safe & Drug-free Workplace.
Physical Requirements
Attachment to Job Description
Job Title: 275 - GSS - Service Dept Number: 5450
The physical demands described here are representativ...
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Type: Permanent Location: Colorado Springs, US-CO
Salary / Rate: Not Specified
Posted: 2026-09-24 10:25:48
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Night Auditor Start Your Journey with Midas Hospitality: Midas Hospitality is seeking a dependable, detail-oriented, and guest-focused Night Auditor to join our Front Office team.
This overnight position plays a critical role in ensuring exceptional guest experiences while accurately completing daily financial audits, balancing hotel transactions, and preparing the property for the next business day.
The ideal candidate enjoys working independently, has strong attention to detail, and can provide professional guest service while managing overnight hotel operations.
What You Will Be Doing: As a Night Auditor, you will be responsible for delivering excellent guest service during overnight hours while completing the hotel's nightly audit and financial reconciliation processes.
Responsibilities include: Welcome guests with a friendly and professional attitude while completing efficient check-in and check-out procedures.
Process reservations, modifications, and cancellations according to hotel, brand, and company standards.
Maintain knowledge of room availability, rates, packages, promotions, and hotel services.
Utilize upselling techniques and hotel programs to maximize room revenue and enhance the guest experience.
Accurately collect payments, process credit card transactions, post charges, and follow all cash handling procedures.
Promote and enroll eligible guests into hotel loyalty and rewards programs.
Respond to guest questions regarding hotel amenities, local attractions, transportation, and services.
Resolve guest concerns professionally and escalate issues when necessary to ensure guest satisfaction.
Complete the nightly audit process by balancing Front Office transactions, Food & Beverage transactions, guest accounts, and daily financial reports.
Reconcile cash, receipts, credit transactions, and miscellaneous reports to ensure accuracy and safeguard company assets.
Close out the business day in Front Office and Food & Beverage systems and generate required financial reports for hotel leadership.
Review Front Office logs, room status reports, and housekeeping information to prepare for the following day's operations.
Maintain accurate records of guest communications, packages, messages, and overnight activity.
Ensure the Front Desk and lobby areas remain clean, organized, and professional.
Monitor hotel safety and security, understand emergency procedures, and assist during emergency situations when needed.
Communicate maintenance concerns, guest issues, and important updates to the appropriate hotel departments.
Follow all company policies, safety procedures, and standard operating procedures.
Complete additional projects and assignments as requested by hotel leadership.
What You Bring: Previous hotel Front Desk, Night Audit, customer service, accounting, cashiering, or related experience preferred but not required.
High school diploma or equivalent preferred.
Strong attention to detail and accuracy when handling financial transactions a...
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Type: Permanent Location: Kingdom City, US-MO
Salary / Rate: Not Specified
Posted: 2026-09-24 10:24:14
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Housekeeper / Room Attendant Start Your Journey with Midas Hospitality At Midas Hospitality, our purpose is simple: we make room for people's dreams.
We are a nationally recognized hotel management, development, construction, and investment firm with a people-first culture and a commitment to exceptional guest experiences.
Midas Hospitality is seeking a dependable and detail-oriented Housekeeper / Room Attendant to join our team.
This important role helps create a welcoming and comfortable experience for every guest by ensuring guest rooms and hotel areas are clean, organized, and maintained to brand standards.
If you take pride in your work, enjoy being active throughout your day, and have a passion for hospitality and guest service, we invite you to apply.
Key Responsibilities As a Housekeeper / Room Attendant, you will help maintain the cleanliness, comfort, and presentation of guest rooms and assigned hotel areas.
Clean and prepare guest rooms according to hotel and brand standards, including making beds, changing linens, cleaning bathrooms, dusting, vacuuming, and replenishing towels and guest amenities.
Perform deep cleaning tasks as assigned.
Maintain housekeeping carts and ensure supplies, linens, and cleaning products are properly stocked and organized.
Remove trash and recyclables from guest rooms, hallways, and designated areas.
Provide friendly and professional assistance to guests and respond to requests in a timely manner.
Report guest concerns or service issues to leadership to ensure a positive guest experience.
Notify maintenance staff of any equipment issues, damage, or repair needs within guest rooms or public spaces.
Follow lost and found procedures and maintain guest privacy and security.
Identify and report unsafe conditions, suspicious activity, or potential hazards.
Use cleaning supplies and equipment safely and efficiently.
Follow all hotel safety policies, procedures, and operational standards.
Support additional housekeeping duties and special projects as assigned.
Qualifications A positive attitude and strong commitment to guest service.
Ability to work independently and as part of a team.
Strong attention to detail and ability to maintain high cleanliness standards.
Excellent time management and organizational skills.
Ability to follow instructions and communicate effectively with guests and coworkers.
Willingness to learn and consistently maintain hotel and brand standards.
Preferred: Previous hotel housekeeping or cleaning experience.
Physical Requirements: This position requires frequent standing, walking, bending, reaching, lifting, pushing, and pulling throughout the workday.
Candidates should be able to lift and move up to 40 pounds with or without reasonable accommodation.
Work is primarily performed indoors within a hotel environment but may occasionally require movement throughout the property About Midas Hospitality Founded in 2006, Midas Hospitality has grown into a nationally recognized hotel management...
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Type: Permanent Location: Kingdom City, US-MO
Salary / Rate: Not Specified
Posted: 2026-09-24 10:24:04
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Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings ab...
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Type: Permanent Location: Soldotna, US-AK
Salary / Rate: Not Specified
Posted: 2026-09-24 10:23:37
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General Purpose
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
He/she is reports to the Dietary supervisor.
Essential Duties
* Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
* Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
* Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
* Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
* Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
* Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on-going training of dietary staff.
* Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
* To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification
Education and/or Experience
High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually ...
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Type: Permanent Location: Soldotna, US-AK
Salary / Rate: Not Specified
Posted: 2026-09-24 10:23:24
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Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Key Responsibilities:
* Assist with meal and snack preparation as directed
* Assemble trays, portion items, and help with meal service
* Deliver meals to resident rooms and dining areas with care and attention
* Wash dishes, clean equipment, and maintain sanitation standards
* Stock and rotate supplies using safe storage practices
* Follow food safety guidelines, allergy precautions, and infection control procedures
* Communicate needs, concerns, or changes to the Dietary Manager
Qualifications:
* High school diploma or equivalent preferred
* Reliable, team-oriented, and respectful in a resident-centered environment
* Food service experience helpful, training may be provided
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings above.
They may be subject to change at any time due to reasonable accommodation or other reasons.
The above statements are strictly intended to describe the general nature and level of the work being performed.
They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.
We are an equal opportunity employer...
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Type: Permanent Location: Dayton, US-OH
Salary / Rate: Not Specified
Posted: 2026-09-24 10:22:56
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Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Key Responsibilities:
* Assist with meal and snack preparation as directed
* Assemble trays, portion items, and help with meal service
* Deliver meals to halls
* Wash dishes, clean equipment, and maintain sanitation standards
* Stock and rotate supplies using safe storage practices
* Follow food safety guidelines, allergy precautions, and infection control procedures
* Communicate needs, concerns, or changes to the Dietary Manager
Qualifications:
* High school diploma or equivalent preferred
* Reliable, team-oriented, and respectful in a resident-centered environment
* Food service experience helpful, training may be provided
* Ability to stand for extended periods and lift up to 25 pounds
* Language Skills
* Ability to read technical procedures.
* Ability to read and follow recipes.
* Ability to effectively present information and respond to questions from managers and employees.
* Mathematical Skills
* Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
* Reasoning Ability
* Ability to solve practical problems.
* Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
* Certificates, Licenses, Registrations
* Must obtain and maintain food handlers' certificate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings above.
They may be subject to change at any time due to reasonable accommodation or other reasons.
The above statements are strictly intended to describe the general nature and level of the work being performed.
They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: Dayton, US-OH
Salary / Rate: Not Specified
Posted: 2026-09-24 10:22:49
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General Purpose
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
He/she is reports to the Dietary supervisor.
Essential Duties
* Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
* Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
* Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
* Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
* Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
* Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on-going training of dietary staff.
* Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
* To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification
Education and/or Experience
High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually ...
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Type: Permanent Location: Perrysburg, US-OH
Salary / Rate: Not Specified
Posted: 2026-09-24 10:22:18
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Your Role
You’ll uphold our high standards of excellence and deliver top-notch service, ensuring every guest leaves with a smile.
From setting up elegant banquet functions to serving delectable dishes and ensuring everything is spotless for the next event, your role is crucial in making each occasion special.
What We Expect
1.
Professional and courteous guest service is a must.
2.
Efficient time management and independent work skills.
3.
Strong organizational skills to multitask in a lively environment.
4.
Clear communication and keen attention to detail.
5.
Outgoing and friendly interaction with guests.
6.
Basic tech and math skills.
7.
Prior banquet or serving experience is a plus.
8.
Ability to serve alcohol requires minimum age of 18.
Key Responsibilities
1.
Provide professional, courteous assistance to all guests.
2.
Set up and reset banquet rooms according to specifications.
3.
Deliver food and beverages efficiently and as ordered.
4.
Keep the banquet area clean and well-organized before and after events.
5.
Adhere to all beverage service policies and procedures.
6.
Stay informed and prepared by participating in necessary meetings and communications.
7.
Maintain a safe and secure environment for all.
8.
Address any significant issues with management promptly.
Why Choose Us?
At Holiday Inn & Suites St.
Cloud, you’re not just joining a team; you’re joining a family.
We believe in nurturing your career and personal growth:
* Competitive Pay: Starting at $11.41 per hour, with full-time and part-time positions available.
* Flexible Scheduling: Ideal for balancing work and personal life, including required evenings or weekends.
* Health Benefits: Medical coverage options, Health Savings Account (HSA), and Employee Assistance Program (EAP) for you and your family.
* Paid Time Off (PTO) to relax and rejuvenate.
Embrace the opportunity to work in a community-focused, exciting, and supportive environment.
Join us at Holiday Inn & Suites in St.
Cloud - where your workday is as welcoming as the smiles you’ll create.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
See job description
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Type: Permanent Location: Saint Cloud, US-MN
Salary / Rate: Not Specified
Posted: 2026-09-24 10:20:13
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There are many Dining Server jobs to choose from, but none will give you fulfillment like being a Dining Server? What will you get to do as a Dining Server? Dazzle residents, family members, and guests with engaging conversation to create an exceptional dining experience!Display a warm, welcoming demeanor while delivering healthy and delicious meals.Manage multiple priorities in a fast-paced restaurant/resort style dining environment.You'll build relationships with residents and enjoy coming to work but you'll also get to enjoy the work-life balance that you won't find working in a restaurant! Why we want you on our team: You thrive in an environment where you can interact with others.You either have prior experience or a willingness to learn as we provide training on site.Your positive vibes are contagious!You are a high school student looking for meaningful work! What can our communityoffer you? Pleasant Teamwork EnvironmentHands-On Immersive Training and Learning experiences.Resort-style CommunitySupportive Corporate TeamMedical, Dental, Vision, Life, and Pet insuranceTuition Reimbursement & College PartnershipsReferral Bonus Program401K with company matchFree Meal Daily Competitive WagesMany Opportunities for Growth and Development Being a community team member means having the opportunity to be something more than an employee.
It is an opportunity to serve and work with vision, meaning, and purpose.
At our community you can both grow as a person and in your career.
Working for RUI is an opportunity to expand your career as we are invested in our team members development.
To live RUIs vison of delivering a lifestyle our residents have earned and deserved is the opportunity to flourish and become your personal best.
Great opportunities await!
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Type: Permanent Location: Richmond, US-VA
Salary / Rate: Not Specified
Posted: 2026-09-24 10:18:16
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Server -- Independent Living Department: DiningStatus: Part-TimeReports To: Hospitality ManagerPay Type: Non-Exempt / HourlyLocation: Independent Living Job Overview We are seeking a friendly, dependable, and service-oriented Server to join our Dining team in our Independent Living community.
As a Server, you will play an important role in creating a warm, welcoming, and enjoyable dining experience for our residents and their guests.
You will provide attentive table service, accurately take and serve meal orders, respond to dietary needs and preferences, maintain high standards of cleanliness and sanitation, and work closely with the culinary and hospitality teams.
The ideal candidate is compassionate, professional, dependable, and enjoys building positive relationships with older adults while treating each resident with dignity and respect.
Schedule Part-time position Typical hours are 4:00 PM-8:00 PM Some weekend availability is required Schedule may vary based on dining needs, special events, holidays, and community activities.
Additional hours or overtime may be available or required as needed.
Key Responsibilities Set up and break down dining areas within established timeframes, with all setup completed at least 30 minutes before opening.
Ensure all silverware, glassware, and dinnerware are clean, chip-free, polished, and properly maintained.
Wear the required uniform and maintain a professional appearance throughout each shift.
Maintain thorough knowledge of all menus, including wine lists, daily specials, ingredients, and preparation methods.
Communicate with the culinary team regarding specials and menu changes.
Understand food allergies, dietary needs, ingredients, and preparation methods to help ensure resident safety.
Maintain a visible and attentive presence on the dining room floor.
Greet residents and guests warmly and respond to their needs in a timely, courteous, and professional manner.
Proactively identify and resolve service issues or communicate concerns to a manager.
Follow assigned schedules and communicate requested schedule changes to management at least one week in advance whenever possible.
Make reasonable efforts to arrange coverage for shifts that cannot be worked.
Maintain a clean, organized, and sanitary workstation and back-of-house area at all times.
Properly scrape and organize dishes for the dish area, including placing glasses in appropriate racks and stacking similar plates together.
Follow all prescribed sanitation practices, procedures, and community standards.
Complete required checklists and maintain established service standards throughout each shift.
Communicate effectively and professionally with residents, families, coworkers, vendors, visitors, and members of the general public.
Demonstrate compassion and a genuine desire to work with older adults, recognizing that the community is the residents' home.
Work effectively both independently and as part of a team.
Perform duties in a courteous, respectf...
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Type: Permanent Location: Advance, US-NC
Salary / Rate: Not Specified
Posted: 2026-09-24 10:18:04
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Cook Hotel Food & Beverage Operations Start Your Journey with Midas Hospitality: Midas Hospitality is seeking a dependable, detail-oriented Cook to support our Food & Beverage team.
This role is responsible for preparing, seasoning, and cooking food for guests and hotel dining operations while maintaining quality, presentation, safety, and sanitation standards.
The ideal candidate enjoys working in a fast-paced kitchen environment, takes pride in preparing food accurately and safely, and contributes to a clean, organized, and guest-focused operation.
What You Will Be Doing: As a Cook, you will prepare food for hotel guests, meetings, functions, and dining outlets while following recipes, menu specifications, service standards, and company/franchise requirements.
Responsibilities include: What You Bring: Ability to perform essential kitchen duties safely, accurately, and consistently.Basic knowledge of food preparation, cooking methods, portioning, and kitchen sanitation preferred.Ability to read and follow recipes, safety rules, operating instructions, and procedure manuals.Ability to complete routine reports or correspondence when needed.Ability to communicate effectively with guests, associates, and leaders.Ability to add, subtract, multiply, and divide using whole numbers, fractions, decimals, American money, weights, volume, and distance.Ability to apply common sense understanding to carry out simple instructions and work with standardized situations.Less than a high school education, up to one month of related experience or training, or an equivalent combination of education and experience.Ability to work a flexible schedule based on hotel and Food & Beverage needs.
Physical Requirements: This position requires regular standing and walking; use of hands to handle objects, tools, and controls; and occasional reaching, climbing, balancing, stooping, kneeling, crouching, crawling, talking, and hearing.
The associate must regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds.
Specific vision abilities include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Review menus and forecasting sheets to estimate food needs and retrieve required items from storage.Prepare soups, salads, gravies, sauces, desserts, casseroles, breads, rolls, pastries, meats, fish, vegetables, and other menu items according to recipes and standards.Operate ovens, broilers, grills, roasters, steam kettles, and other kitchen equipment safely and effectively.Measure, mix, bake, roast, broil, steam, cut, trim, season, and plate food items to meet menu specifications.Observe and test food for proper doneness, quality, flavor, and presentation.Wash, peel, cut, and shred fruits and vegetables for preparation and service.Maintain a well-stocked cook line with food, plates, utensils, and supplies needed for service.Ensure proper portions are used and food is arranged neatly ac...
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Type: Permanent Location: Canandaigua, US-NY
Salary / Rate: Not Specified
Posted: 2026-09-24 10:08:17
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Guest Room Attendant Are you detail-oriented with a passion for creating clean, comfortable, and welcoming spaces for guests to relax and enjoy? About us: Join H.
House, a trusted hospitality management company specializing in Select Service accommodations and delivering outstanding guest experiences.
At H.
House, we believe our staff is our success and were committed to supporting every team members growth and career potential.
Learn more about us at www.hhouse.co Position Overview: Guest room Attendant Were looking for a proactive, organized, and detail-oriented Guest Room Attendant (GRA) to help maintain cleanliness, comfort, and overall guest experience in our hotel.
In this important role, youll be responsible for cleaning and arranging guest rooms to brand standards, replenishing amenities and linens, and ensuring all areas are neat, welcoming, and guest-ready.
While previous housekeeping or cleaning service experience is a plus, its not required a positive attitude, strong attention to detail, and excellent organizational skills are what matter most.
The role requires flexibility to work weekends and holidays, the ability to work both independently and as part of a team, and a willingness to respond promptly to guest needs and maintain inventory of supplies.
If you take pride in creating spotless, inviting spaces, wed love to have you join our team! Why Join Us? Our staff is our success.
This is our motto but its also our culture.
We work hard to make sure our team members love being part of H.
House.
By investing in your growth and providing opportunities for you to succeed, we build a team where your potential thrives, and we all grow together.
If youre ready to be part of a team that values people first and fosters a positive, growth-focused workplace wed love to hear from you!
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Type: Permanent Location: Boone, US-NC
Salary / Rate: Not Specified
Posted: 2026-09-24 10:07:09
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The Wayback -- A Marriott Tribute Portfolio At The Wayback, the bold, vibrant experience our guests love depends on a team that is as energetic and genuine as the property itself.
As Guest Service Manager, you are a key leader at one of Pigeon Forge's most distinctive hotels -- driving the front of house operation, supporting revenue and sales efforts, and ensuring every guest leaves with a lasting impression of The Wayback.
This is a high-impact leadership role for a self-motivated, results-oriented hospitality professional who takes full ownership of the guest experience, thrives in a fast-paced environment, and brings the same effortlessly laid-back energy to their leadership style as The Wayback brings to everything it does.
What You'll Do Guest Experience & Service Standards Ensure the hotel consistently meets or exceeds AATMOS Hospitality and Marriott Tribute Portfolio standards for guest satisfaction Analyze service and quality issues, identify training needs, and implement programs to optimize results Champion open, effective internal and external communication across all departments and with guests Maintain a professional, welcoming environment that reflects the unique character and energy of The Wayback Revenue, Sales & Marketing Actively support revenue goals and contribute to the effective use of yield management and revenue maximization tools Participate in the preparation and implementation of the hotel's annual marketing plan Support sales efforts and capitalize on revenue opportunities across all channels Make sales calls to key accounts and maintain active relationships with key community and business partners Community Involvement Develop and maintain relationships with the Pigeon Forge Chamber of Commerce, Convention and Visitors Bureau, local government, schools, and other community and civic organizations Ensure The Wayback maintains a strong and positive standing within the local Pigeon Forge community Team Leadership & Development Motivate, coach, and train team members, set clear goals, and hold team members accountable with consistent feedback, rewards, and recognition Effectively manage and motivate associates to drive financial results and guest and associate satisfaction Demonstrate a high level of integrity, take ownership of personal and team actions, and nurture a positive, professional work environment Communicate effectively, promote collaboration, and adhere to all AATMOS Hospitality and Marriott Tribute Portfolio standard operating procedures
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Type: Permanent Location: Pigeon Forge, US-TN
Salary / Rate: Not Specified
Posted: 2026-09-24 09:53:35
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At Willamette View, you'll contribute to the ethos of "Inspiring the Art of Living Well" for our active resident community, playing a key role in helping individuals lead rich and fulfilling lives.
If you appreciate the importance of personal relationships and making a meaningful impact on the lives of others, then our unique, lively, and progressive senior community is the ideal place for you.
As a Deli Attendant, you will play a key role in daily Marketplace services, ensuring a welcoming and high-quality shopping experience.
You will follow all safety, sanitation, and food service guidelines while upholding department standards and Willamette Views mission of Inspiring the Art of Living Well.
Your responsibilities will include counter service and sale of deli foods, bakery and grocery items, preparing barista coffee items promptly and accurately, and assisting with the preparation, assembly, and presentation of deli and grab-and-go food items while following recipes, safe food handling practices, and quality standards.
You will ensure adherence to holding temperatures, maintain cleanliness, care for equipment and supplies, minimize waste, and handle multiple types of monetary transactions properly using the team's Point of Sale ("POS") system.
Duties also include performing opening and closing procedures, assisting in the creation and execution of Marketplace displays and holiday dcor, stocking and organizing grocery items and Marketplace shelves, rotating stock, and working collaboratively with team members to anticipate needs, assist co-workers, and provide exceptional service to residents, guests, and staff.
Additionally, you will uphold attendance, hygiene, and safety standards and follow department procedures.
Your dedication will help create a positive and efficient Marketplace experience for everyone.
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Type: Permanent Location: Portland, US-OR
Salary / Rate: Not Specified
Posted: 2026-09-24 09:49:50
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SUMMARY The Busser / Food Runner / Barback plays an essential role in creating a smooth, welcoming dining experience at Powder Cache Restaurant.
Working across the dining room, kitchen, and bar, this position helps keep service moving by resetting tables, delivering food accurately and efficiently, maintaining well-stocked service areas, and anticipating the needs of servers, bartenders, and guests.
This is a hands-on, fast-paced role for someone who enjoys being part of a team and takes pride in the details that make great service possible.
As with every position at Grand Targhee Resort, this role serves as a Targhee ambassador by creating positive guest interactions and contributing to an exceptional mountain dining experience.
ESSENTIAL DUTIES AND RESPONSIBILITIES including the following.
Other duties may be assigned.
Dining Room & Table Maintenance (Bussing): Clear dishes, glassware, and silverware promptly and discreetly between courses and after guests leave, helping maintain an attentive and polished dining experience.Clean, sanitize, and reset tables efficiently according to Powder Cache service standards so they are ready for arriving guests and dining room flow remains smooth.Maintain clean, organized side stations; polish glassware and flatware; and replenish dining room supplies throughout the shift.
Food Delivery & Kitchen Coordination (Food Running): Deliver hot and cold menu items from the kitchen to guest tables promptly and accurately, following seat numbers and service procedures.Build a working knowledge of menu items, plate presentations, ingredients, and dietary considerations in order to accurately deliver dishes and respond to basic guest questions.Support servers during busy service periods by assisting with water refills, bread service, clearing, and other guest needs.Communicate clearly with servers and kitchen team members to help ensure food is delivered accurately, efficiently, and at the appropriate time.
Bar Support Operations (Barbacking): Keep bartenders supplied throughout service by replenishing ice, beer, wine, liquor, garnishes, glassware, and other bar supplies.Clear and sanitize bar seating promptly, collect used glassware, and keep dirty barware moving efficiently through the dishwashing area.Prepare basic bar support items such as fresh juices, citrus garnishes, and simple syrups according to department standards.Monitor bar supplies throughout the shift and proactively restock items before shortages affect service.
Service Standards & Team Support: Follow Powder Cache service procedures and departmental Standard Operating Procedures reviewed during training and orientation.Work collaboratively with servers, bartenders, hosts, culinary staff, and other team members to keep service organized and responsive during both routine and high-volume periods.Maintain clean, organized, and guest-ready work areas throughout the shift.Anticipate where support is needed and step in proactively to help the team delive...
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Type: Permanent Location: Alta, US-WY
Salary / Rate: Not Specified
Posted: 2026-09-24 09:47:48
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SUMMARY The Restaurant Support Staff plays an essential role in keeping service moving at The Trap Bar & Grill, one of Grand Targhee Resort's busiest and most energetic dining and après-ski venues.
Working across the dining room, kitchen, and bar, this position supports the service team by delivering food, clearing and resetting tables, maintaining stocked service areas, supporting bartenders, and helping keep guest areas clean, organized, and ready for high-volume service.
This is a hands-on, fast-paced role for someone who enjoys working as part of a team and can shift priorities quickly as business needs change.
From busy meal periods and après-ski crowds to live music and special events, Restaurant Support Staff help create an efficient, welcoming environment for guests and coworkers.
As with every position at Grand Targhee Resort, this role serves as a Targhee ambassador by creating positive guest interactions and contributing to a memorable mountain experience.
ESSENTIAL DUTIES AND RESPONSIBILITIES including the following.
Other duties may be assigned.
1.
Dining Room & Guest Area Support a.
Clear dishes, glassware, trash, and other items from tables and guest areas promptly throughout service.
b.
Clean, sanitize, and reset tables efficiently following Trap Bar service standards to support quick table turns and maintain a welcoming dining environment.
c.
Pre-bus tables throughout the guest experience by removing finished plates, empty glassware, and unnecessary items.
d.
Maintain clean, organized service stations and replenish silverware, glassware, trays, condiments, napkins, and other restaurant supplies.
e.
Help maintain floors, lounge areas, service stations, and other guest-facing areas throughout the shift.
2.
Food Delivery & Kitchen Coordination a.
Deliver food from the kitchen expo line to guest tables promptly, safely, and accurately.
b.
Verify orders and table numbers before leaving the kitchen and help ensure food reaches the correct guests.
c.
Develop a working knowledge of menu items, plate presentations, ingredients, and common modifications to support accurate food delivery and respond to basic guest questions.
d.
Communicate clearly with servers and culinary team members to help ensure orders are delivered efficiently and at the appropriate time.
e.
Assist culinary and front-of-house teams with line cleanliness, waste disposal, recycling, and other support needs during service.
3.
Bar Support Operations a.
Keep bartenders supplied throughout service by replenishing ice, draft beer, bottled and canned beverages, mixers, garnishes, glassware, and other bar supplies.
b.
Prepare bar-support items such as citrus, fruit garnishes, rimming salts or sugars, and other supplies according to department standards.
c.
Collect used glassware, operate bar glasswashing equipment as assigned, polish glassware, and return clean glassware to bartender stations.
d.
Monitor bar inventory and proactively replenish supplies before shortages af...
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Type: Permanent Location: Alta, US-WY
Salary / Rate: Not Specified
Posted: 2026-09-24 09:47:44
