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Union Post Acute offers a truly home like environment for all residents, whether in the 40 bed assisted living or the 88 bed skilled rehab in rural Union, SC.
As the only of our kind in the area, we pride ourselves on delivering patient-centered care across the spectrum of care.
We are looking for compassionate and talented individuals to join our work family.
🍽️ Now Hiring: Cook (Full-Time) - Join Our Caring Team! 🍽️
Are you passionate about preparing meals that make a difference in people's day? Our nursing home is looking for a reliable, caring Cook to join our kitchen team and help bring comfort and joy through food ❤️
✨ Position: Cook
🏡 Setting: Nursing Home (Long-Term Care)
⏰ Status: Full-Time
đź’µ Pay: $16/hour
đź•’ Flexible Schedule Options:
* 5:30 AM - 2:00 PM
* 12:30 PM - 8:30 PM
👩‍🍳 What You'll Do:
* Prepare and serve nutritious, home-style meals for residents
* Follow menus and dietary guidelines with accuracy
* Maintain a clean, safe, and organized kitchen
* Work as part of a supportive dietary team
đź’› What We're Looking For:
* Dependable and punctual team member
* Positive attitude and teamwork mindset
* Experience in food service preferred (but not required—we will train the right person!)
🌟 Why Join Us?
* Make a real impact on residents' daily lives
* Supportive, team-oriented environment
* Consistent full-time hours with flexible shifts
If you enjoy cooking with care and want a job where your work is truly appreciated, we'd love to meet you!
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: Union, US-SC
Salary / Rate: Not Specified
Posted: 2026-07-17 09:55:43
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Location: Santa Rosa Post Acute, Santa Rosa CA.
95405
Status: Full Time
Hourly Pay: $19.00
Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities ...
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Type: Permanent Location: Santa Rosa, US-CA
Salary / Rate: Not Specified
Posted: 2026-07-17 09:55:42
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Dietary Aide
RATE OF PAY RANGES $17.50 TO $19.00 PER HOUR
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this...
....Read more...
Type: Permanent Location: El Cajon, US-CA
Salary / Rate: Not Specified
Posted: 2026-07-17 09:54:28
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ABOUT US
InterContinental Perth City Centre has a number of vibrant and modern venues:
* Ascua - Aptly named Ascua after the Spanish word for ember, our menu is designed around the wood-fired grill, dry aged beef, fresh Western Australian seafood and sommelier selected wines. https://www.ascua.com.au/
* Heno & Rey - Hola! With a focus on using fresh, West Australian produce to create Spanish inspired flavours, Heno & Rey’s is a casual tapas bar where passion for food and drink mirrors the Spanish approach to life. https://www.henoandrey.com.au/
* Gallery Meeting Suites -Â Is a blend of contemporary and residential meeting and event space.
The sophisticated setting welcomes creativity, discussion and innovation. https://perth.intercontinental.com/meet/
* Club InterContinental Lounge, Room Service, and the Staff Canteen.
Â
We are looking for a full time Chef de partie to join our Culinary Team and help us create dining experiences that exceeding our customers’ needs and expectations.
YOUR DAY TO DAY
In our Culinary Team, your passion for presentation and dedication to delivering flavour will complete each guest’s experience in Ascua, Heno & Rey, Room Service, Breakfast and Functions.
By taking pride in your workspace, positively supervising the team, understanding commercial goals, keeping your standards high, and giving our menu the benefit of your expertise, you’ll create some of our guests’ most lasting memories.
WHAT WE NEED FROM YOU
The successful candidate will have;
* Commercial Cookery qualification
* Minimum 5Â years experience in modern, busy restaurants which are known for using quality fresh produce
* Experience supervising others through the use of a professional and motivating leadership style
* A working knowledge and understanding of HACCP procedures
* Flexibility to work a variety of shifts, including evenings, weekends and public holidays
* You must also meet the legal requirements to work in Australia, with no limitations or visa sponsorship.
WHAT WE OFFER
You’ll be rewarded for your hard work with a range of benefits that supports you throughout your IHG career journey
* Tool Allowance for kitchen knifes
* Free meals on shift
* Laundered uniform supplied
* Paid birthday leave - hip hip hooray!
* Paid parental leave
* Proactive paid wellness and mental health days
* Some of the best colleague discounts across our IHG Hotels for accommodation, food and beverage
* A massive colleague discounts platform for all your favorite brands and retailers
* Most importantly, your career journey will be supported through our lifelong development programs, IHG career milestone celebrations, and transfer of leave entitlements as you move and grow with IHG.
....Read more...
Type: Permanent Location: Perth, AU-WA
Salary / Rate: Not Specified
Posted: 2026-07-17 09:50:45
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Service Desk Analyst
Altera Digital Health
Long Island - Hybrid
Overview
As a Service Desk Analyst within our Global Managed Services team, you will be the first point of contact for our clients, providing exceptional first-level end-user support.
The primary purpose of this role is to deliver timely and effective technical assistance via telephone, chat, web submissions, and email.
You will be responsible for processing service requests, triaging incidents, and applying your problem-solving skills to ensure our clients receive the support they need to succeed.
Key Responsibilities
* Act as the initial point of contact for user support calls to the IT Clinical Service Desk, ensuring all calls are logged correctly and promptly allocated.
* Provide first-line technical support when handling calls to achieve time-of-call resolution for less complex issues whenever possible.
* Deliver ad-hoc service to users of all computer systems, troubleshooting and resolving system and application problems.
* Carry out a prescribed program of system performance monitoring, measurement, and management to support a proactive approach to meeting changing system demands.
* Assist in the maintenance of the Service Desk Knowledge Base.
* Work directly with clients (ex.
Clinical Staff)Â on issues requiring overall product knowledge and an understanding of the healthcare business.
* Work independently with clients, beginning to focus on critical-level cases.
* Develop knowledge content to support team and client needs.
Qualifications
* Experience:
+ 2-4 years of relevant work experience is preferred.
+ Proficient knowledge of Microsoft Windows operating systems, Microsoft Office, and IT Service Management software (ex.
KACE or SNOW).
+ Knowledge of Altera Solutions (Sunrise Clinical Manager, Sunrise Radiology, Enterprise Scheduling),  and familiarity with Altera clients, processes, and the healthcare industry in general including healthcare workflows in an ambulatory and acute care setting.
+ Software support experience demonstrating strong troubleshooting and analytical skills.
+ Familiarity with A+ & N+ terminology, Active Directory, and VPN clients.
+ Basic understanding of Windows Server and MS Exchange.
* Education:
+ A Bachelor's Degree is preferred.
Working Arrangements
* Standard work week or as defined by assignment requirements.
* Primarily works in a standard office environment.
* May require after-hours, on-call support, and/or holidays.
* On-call and after-hours work during peak times, including end of month/quarter/year; during this time, PTO is limited to meet business needs.
Travel
* Up to 10% travel may be required.
Our company complies with all local/state regulations in regard to displaying salary ranges.
If required, the salary range(s) are displayed below and are specifically for those pot...
....Read more...
Type: Permanent Location: East Meadow, US-NY
Salary / Rate: 73000
Posted: 2026-07-17 09:21:21
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Part-Time Dishwasher
Oak River Rehab - Skilled Nursing Facility
đź“Ť Anderson, CA 96007
đź•’ Schedule: 7:00 AM - 3:30 PM (Part-Time)
Wage: $17.48
Position Summary
Oak River Rehab is seeking a reliable and hardworking Part-Time Dishwasher to join our dietary team.
This role is essential in maintaining a clean, safe, and sanitary kitchen environment to support the health and well-being of our residents.
Responsibilities
* Wash and sanitize dishes, utensils, pots, and pans
* Maintain cleanliness and organization of the kitchen and dishwashing area
* Operate dishwashing equipment safely and efficiently
* Assist with basic kitchen tasks as needed
* Follow all health, sanitation, and safety guidelines
* Dispose of waste and keep trash areas clean
Qualifications
* Ability to follow instructions and work as part of a team
* Dependable and punctual with a strong work ethic
* Ability to stand for extended periods and lift up to 25 lbs
* Previous experience in a kitchen or healthcare setting is a plus, but not required
What We Offer
* Supportive team environment
* Meaningful work serving our community
* Opportunity to gain experience in healthcare food services
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
....Read more...
Type: Permanent Location: Anderson, US-CA
Salary / Rate: Not Specified
Posted: 2026-07-17 09:20:27
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General Purpose
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
He/she is reports to the Dietary supervisor.
Essential Duties
* Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
* Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
* Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
* Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
* Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
* Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on-going training of dietary staff.
* Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
* To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification
Education and/or Experience
High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually ...
....Read more...
Type: Permanent Location: Pittsburgh, US-PA
Salary / Rate: Not Specified
Posted: 2026-07-17 09:04:18
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1.
Maintain cleanliness of all dishes, glassware, flatware and cooking pots & pans.
Assist cooks with pot washing.
2.
Maintain cleanliness and sanitation of all kitchen stations and surfaces including trash removal.
3.
Maintain temperature and sanitation logs to comply with established standards, procedures, guidelines and regulations.
4.
Restock shelves for meal service of all wares.
5.
Assist with stocking shelves at the inventory room and assist with unloading delivery trucks as needed.
6.
Assist with other kitchen duties as assigned by the supervisor.
EEOC/DFWPÂ " We honor those who have served"
Applicants can learn more about Florida background screening requirements at https://info.flclearinghouse.com/.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
See job description
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Type: Permanent Location: Orlando, US-FL
Salary / Rate: Not Specified
Posted: 2026-07-17 08:37:29
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Im Hotel Bristol Berlin entstehen Tag für Tag kulinarische Erlebnisse, die unseren Gästen in Erinnerung bleiben.
Als eines der traditionsreichsten Hotels Berlins verbinden wir klassische Gastlichkeit mit zeitgemäßer Kulinarik – und unsere Pâtisserie spielt dabei eine besondere Rolle.
Zur Verstärkung unseres Küchenteams suchen wir ab sofort einen leidenschaftlichen und kreativen Patissier (m/w/d), der sein Handwerk beherrscht, Qualität ernst nimmt und mit Liebe zum Detail arbeitet.
Jemanden, der nicht einfach produziert, sondern Geschmack und Präsentation auf den Punkt bringt.
Deine Aufgaben:
* Eigenverantwortliche Leitung der Pâtisserie-Abteilung auf Chef de Partie-Niveau.
* Kreative Entwicklung und Umsetzung von Desserts und Backwaren für zwei verschiedene Restaurantkonzepte sowie unsere Hotelgäste.
* Mitwirkung am Aufbau unserer Pâtisserie im Rahmen der Neueröffnung des Hotels.
* Sicherstellung höchster Qualitätsstandards in der klassischen und modernen Pâtisserie.
* Verantwortung für die Einhaltung von Hygienestandards gemäß HACCP.
* Enge Zusammenarbeit mit dem KĂĽchenchef und anderen Abteilungen, um ein unvergessliches kulinarisches Erlebnis zu schaffen.
Dein Profil:
* Leidenschaft für Pâtisserie und eine fundierte Ausbildung als Konditor oder Koch mit Schwerpunkt Pâtisserie.
* Idealerweise Berufserfahrung in der gehobenen Gastronomie oder Hotellerie.
* Vertiefte Kenntnisse in klassischer französischer Pâtisserie sowie Offenheit für moderne Einflüsse und Trends.
* Kreativität, Eigeninitiative und eine strukturierte Arbeitsweise.
* Teamgeist und Freude daran, in einem internationalen Umfeld zu arbeiten.
* Gute Deutsch- und Englischkenntnisse.
Unsere Benefits:
* Mitarbeiterrate in ĂĽber 6300 IHG-Hotels und Discount in F&B Outlets weltweit
* Einen unbefristeten Arbeitsvertrag
* Weihnachtsgeld
* Einen zusätzlichen Urlaubstag an deinem Geburtstag
* Freunde werben Freunde
* Sommerparty, Weihnachtsfeier/Kick Off
* Celebrate Service Week
* Zahlreiche Weiterbildungsmöglichkeiten über IHG myLearning
Interesse?
Dann freuen wir uns auf Deine Bewerbung mit Lebenslauf.
Ein Anschreiben ist nicht zwingend erforderlich.
Werde Teil unseres Teams und gestalte gemeinsam mit uns ein Restaurant, in dem Gastfreundschaft, Qualität und Teamarbeit täglich gelebt werden.
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Type: Permanent Location: Berlin, DE-BE
Salary / Rate: Not Specified
Posted: 2026-07-17 08:35:57
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Now Hiring: Dietary Aide - Full-Time
Location: East Bay Post Acute
Pay Rate: $18.50 per hour
Schedule: Full-Time
Join a Team That Nourishes Health and Wellness
East Bay Post Acute is seeking a dependable and enthusiastic Dietary Aide to join our Dietary Services team.
If you enjoy working in a fast-paced environment and take pride in supporting resident health through quality meal service, we'd love to hear from you.
As a Dietary Aide, you will play an important role in ensuring residents receive nutritious meals and excellent dining service while helping maintain a clean, safe, and welcoming kitchen environment.
The Opportunity
Position: Dietary Aide - Full-Time
Location: East Bay Post Acute
Pay: $18.50 per hour
Schedule: Full-Time
Responsibilities
* Assist with meal preparation, tray assembly, and meal service according to dietary guidelines
* Deliver meals and snacks to residents in a timely and courteous manner
* Review resident meal tickets to ensure accuracy and dietary compliance
* Assist residents during meal service as needed
* Maintain cleanliness and sanitation of kitchen, dining, and food storage areas
* Wash dishes, utensils, and kitchen equipment following sanitation standards
* Properly store food and supplies according to facility and health department requirements
* Follow infection control, food safety, and workplace safety procedures
* Work collaboratively with dietary staff and other departments to support resident satisfaction
Qualifications
* High school diploma or equivalent preferred
* Previous dietary, food service, healthcare, or restaurant experience preferred but not required
* Knowledge of food safety and sanitation practices is a plus
* Ability to work efficiently in a team-oriented environment
* Strong customer service and communication skills
* Ability to stand, walk, bend, and lift throughout the shift
* Reliable attendance and a positive attitude
Why Join East Bay Post Acute?
* Competitive pay at $18.50 per hour
* Full-time, stable employment
* Supportive management and team environment
* Opportunity to gain experience in healthcare food service
* Meaningful work supporting resident health and quality of life
* Career growth opportunities within a respected post-acute care organization
East Bay Post Acute is an equal opportunity employer committed to fostering a diverse and inclusive workplace.
Apply today and become part of a team dedicated to providing exceptional care and service to our residents every day.
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
....Read more...
Type: Permanent Location: Castro Valley, US-CA
Salary / Rate: Not Specified
Posted: 2026-07-17 08:30:30
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Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings ab...
....Read more...
Type: Permanent Location: Chico, US-CA
Salary / Rate: Not Specified
Posted: 2026-07-17 08:30:24
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🍳 Now Hiring: Full-Time Cook (AM Shift)
đź“Ť Western Slope Health Center
đź’µ Starting Wage: $20-$23/hour
Are you passionate about cooking and making a difference in people's lives? Join our team at Western Slope Health Center, where your skills help nourish and care for our residents every day.
We're looking for a dependable, motivated Cook to lead our kitchen during morning shifts and help create delicious, nutritious meals in a supportive healthcare environment.
👩‍🍳 What You'll Do
* Prepare and cook a variety of meals in large quantities
* Follow menus, recipes, and portion control guidelines
* Accurately prepare special and therapeutic diets (including pureed foods)
* Maintain a clean, safe, and sanitary kitchen at all times
* Record food temperatures and ensure food safety compliance
* Assist with meal service and presentation to residents
* Supervise kitchen operations in the absence of the Dietary Supervisor
* Support and train dietary staff as needed
* Work collaboratively with all departments to support resident care
âś… What We're Looking For
* High school diploma or equivalent
* At least 1 year of cooking experience (healthcare or long-term care preferred)
* Ability to follow recipes and technical procedures
* Strong teamwork and communication skills
* Basic math skills for measurements and portions
* Problem-solving ability and attention to detail
đź“ś Requirements
* Must obtain and maintain a ServSafe Certification
* Knowledge of PCC (preferred)
* Must remain in good standing with the Department of Public Health
đź’Ş Physical Requirements
* Frequent standing, walking, lifting (up to 50 lbs), and kitchen activity
* Ability to handle a fast-paced, hands-on environment
🌟 Why Join Us?
* Competitive pay
* Supportive team environment
* Meaningful work serving our community
* Opportunity to grow and take on leadership responsibilities
đź“Ś Additional Details
This role includes supervisory responsibilities when the Dietary Supervisor is not present.
Duties may evolve as needed to meet the needs of our residents and facility.
👉 Ready to bring your cooking skills to a place that truly values your work? Apply today and become part of our caring team!
....Read more...
Type: Permanent Location: Placerville, US-CA
Salary / Rate: Not Specified
Posted: 2026-07-17 08:29:48
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Become a Cook at Coventry Meadows today!
Now Hiring full-time day and evening shift!
Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents. Â
Key Responsibilities of a Cook include:
* Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs.
* Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed.
* Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment.
* Maintains a clean food service work area as food preparation and service is in process.
* Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations.
Qualifications:
* Required: High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.
* Preferred: Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies.
Certifications can be earned while employed with ASC.
* Preferred: Prior Institutional and/or Healthcare service experience.
 Benefits and perks include:
* Competitive Compensation: Access your earnings before payday. Take advantage of lucrative employee referral bonus programs, 401(k), FSA program, free life insurance, PTO exchange for pay programs and more.
* Health & Wellness: Medical coverage as low as $25, vision and dental insurance.
Employee Assistance Program to help manage personal or work-related issues, as well as Workforce Chaplains to provide support in the workplace and Personalized Wellness Coaching.
* Life in Balance: Holiday pay and PTO with opportunities to earn additional PTO.
Employee Discount Programs that allow you to save on travel, retail, entertainment, food and much more.
* Career Growth: Access to preceptors and mentorship programs, clinical and leadership development pathways, education partnerships with colleges and universities across the state like Ivy Tech and Purdue Global, financial assistance for continuing education, company sponsored scholarship programs, and tuition reimbursement.Â
* Team Culture: A.R.E.
Values: Compassion, Accountability, Relationships and Excellence carrying a legacy for improving the lives of Seniors across Indiana. Celebrate the hard work you and your team put in each day through employee recognition events and monthly and annual awards.Â
*Full-Time and Part-Time Benefits may vary, terms and conditions apply
About American Senior Communities
Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities.
These words not only form an acronym for C.A.R.E., but they are also our guiding p...
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Type: Permanent Location: Fort Wayne, US-IN
Salary / Rate: Not Specified
Posted: 2026-07-16 09:57:04
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* Cook - Full-Time
Victorian Post Acute
Pay: $19.18-$21.00/hour
Responsibilities
+ Prepare meals following recipes and dietary guidelines
+ Maintain food quality, presentation, and safety standards
+ Work with the dietary team to serve residents
Requirements
+ Cook experience (SNF, restaurant, or hotel preferred)
+ Able to follow recipes independently
+ Valid Food Handler's Card
+ High school diploma or equivalent
+ Reliable and professional communication
Benefits
+ Medical, Dental, Vision
+ 401(k)
+ Paid Time Off
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
....Read more...
Type: Permanent Location: San Francisco, US-CA
Salary / Rate: Not Specified
Posted: 2026-07-16 09:54:21
-
Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings ab...
....Read more...
Type: Permanent Location: Goodlettsville, US-TN
Salary / Rate: Not Specified
Posted: 2026-07-16 09:53:53
-
Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Starting Wage
$18/hour, DOE
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are descr...
....Read more...
Type: Permanent Location: Kalispell, US-MT
Salary / Rate: Not Specified
Posted: 2026-07-16 09:53:45
-
Dietary Aide
Location: Diablo Valley Post Acute
Position: Part-Time
Schedule: 4/2 Rotation
Pay: $17.00-$18.00/hour (based on experience)
Join a Team That Makes Every Meal Matter
Diablo Valley Post Acute is looking for dependable, hardworking, and compassionate Dietary Aides to join our Dietary Services team.
As a Dietary Aide, you'll play an important role in providing nutritious meals and creating a positive dining experience for our residents while helping maintain a clean, safe, and organized kitchen.
Whether you have previous food service experience or are looking to start a rewarding career in healthcare, we'd love to meet you.
Why Join Diablo Valley Post Acute?
* Competitive pay starting at $17.00-$18.00/hour
* Flexible part-time schedule with a consistent 4/2 rotation
* Supportive and team-oriented work environment
* On-the-job training provided
* Opportunities for growth within our organization
* Make a meaningful difference in the lives of our residents every day
Essential Responsibilities
* Assist with meal preparation, tray set-up, and meal service for residents.
* Prepare and serve snacks and nourishments as assigned.
* Collect, strip, and wash returned meal trays and dishes.
* Safely operate the commercial dishwasher and monitor water temperature and sanitizer levels.
* Maintain a clean, sanitary, and organized kitchen and dining areas.
* Sweep and mop floors, clean work surfaces, refrigerators, and food preparation areas.
* Properly store food and supplies following sanitation and safety guidelines.
* Remove trash and maintain cleanliness throughout the dietary department.
* Work collaboratively with dietary staff and other departments to provide excellent resident service.
* Participate in orientation and ongoing in-service training as assigned.
Qualifications
* Previous dietary, food service, or restaurant experience is helpful but not required.
* Ability to work efficiently in a fast-paced environment.
* Strong communication and teamwork skills.
* Reliable, dependable, and eager to learn.
* Commitment to providing excellent customer service and resident care.
Apply Today!
If you're looking for a rewarding part-time opportunity with a team that values compassion, teamwork, and quality service, we'd love to hear from you.
Apply today and become part of the Diablo Valley Post Acute family!
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: Concord, US-CA
Salary / Rate: Not Specified
Posted: 2026-07-16 09:53:43
-
Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Pay Rate
Starting at $18/hour, DOE
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are...
....Read more...
Type: Permanent Location: Kalispell, US-MT
Salary / Rate: Not Specified
Posted: 2026-07-16 09:53:41
-
Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
$16.50 per hour.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under v...
....Read more...
Type: Permanent Location: Las Vegas, US-NV
Salary / Rate: Not Specified
Posted: 2026-07-16 09:53:20
-
Role Purpose
Great restaurant memories come from many places.
The sights, sounds, scents and as importantly the food.
As Cook / Commis Chef, your passion for presentation and dedication to delivering flavour will complete each guest’s experience.
By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you’ll create some of our guests’ most lasting memories.Â
Key Accountabilities
* Make each meal a feast for the eyes and treat for the taste buds.
With your own signature flare, you’ll turn our high standards into memorable meals for every guest.Â
* Own your kitchen – keep on top of supplies and equipment, and minimise waste.Â
* Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.Â
* Help create a safe space by following our safety procedures and wearing necessary protective equipment.Â
* Be cleaner than clean – meet or exceed local cleanliness and hygiene laws.
* Help with washing up and other kitchen duties when needed.
* Give guests a better experience by helping with any queries or adviceÂ
* Wear your uniform with pride.Â
* Take on other ad-hoc duties when the whole team needs to pull together.Â
Key Skills & Experiences
* Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg).
This can involve bending and kneeling.Â
* Literate – you’ll need a good grasp of reading, writing and basic maths.Â
* Flexible – night, weekend and holiday shifts are all part of the job.Â
* Compliant – as well as meeting local laws on food handling and serving alcohol, you’ll be above the minimum age required and fluent in the local language.
* Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to.Â
The hourly pay range for this role is $25.00 to $28.00. This range is only applicable for jobs to be performed in Torrance, CA.
This is the lowest to highest pay scale we in good faith believe we would pay for this role at the time of this posting.
We may ultimately pay more or less than the posted range, and the range may be modified in the future.
An employee’s pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.Â
We offer comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and any other benefits to eligible employees.Â
You can apply for this role through the link below (or through internal career site if you are a current employee).Â
Note: No amount of pay is considered to be wages or compensation until such amount is earned, vested, and determinable.
The amount and availability of any bonus,...
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Type: Permanent Location: Torrance, US-CA
Salary / Rate: 25
Posted: 2026-07-16 09:40:39
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Commis Chef – Hotel Indigo Melbourne Little Collins and Holiday Inn Melbourne Bourke Street Mall
Nestled in the heart of Melbourne's vibrant CBD, an exciting new holiday destination has arrived – discover the boutique charm of Hotel Indigo and the modern comfort of Holiday Inn, offering a unique blend of hospitality experiences across 452 rooms.
One of Melbourne’s most iconic CBD arcades has been reimagined with the redevelopment of "Melbourne Walk," now home to IHG’s first Australian dual-branded hotel project.
Open the door into Hotel Indigo, and guests can expect local character, modern design and warm, professional service with a vibrant and individual flavour, bringing the edgy laneway neighbourhood of Little Collins Street to life.
Making the most of the retail haven, Holiday Inn will offer a modern, fresh and friendly stay for a wide variety of guests coming to enjoy the convenience and value they know and love from Holiday Inn, and all that Bourke Street Mall has to offer.
At Hotel Indigo, guests can dine at “The Fern Bar & Dining”, a European bar-led eatery inspired by the character and charm of the local neighbourhood, while the Holiday Inn, “The Greenery” offers an inviting All Day Dining experience in its open lobby.
Both venues are supported by a single, centrally located kitchen that will serve up unforgettable dishes – anytime, anywhere our guests choose to dine.
To bring this to life, we’re currently searching for a Demi Chef to join our team on Part-time basis!
A little taste of your day-to-day
* Make each meal a feast for the eyes and treat for the taste buds.
With your own signature flare, you’ll turn our high standards into memorable meals for every guest
* Own your kitchen – keep on top of supplies and equipment, and minimise waste
* Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents
* Help create a safe space by following our safety procedures and wearing necessary protective equipment
* Be cleaner than clean – meet or exceed local cleanliness and hygiene laws
* Help with washing up and other kitchen duties when needed
* Give guests a better experience by helping with any queries or advice
* Wear your uniform with pride
* Take on other ad-hoc duties when the whole team needs to pull togetherÂ
What we need from you
* Qualified – completed your Certificate III in Commercial Cookery or equivalent
* Strong – sometimes you’ll need to lift, push, pull big objects up to 23kgs
* Literate – you’ll need a good grasp of reading, writing and basic maths
* Flexible – night, weekend and holiday shifts are all part of the job
* Compliant – as well as meeting local laws on food handling, you’ll be above the minimum age required and fluent in the local language
* Articulate – a great communicator, you’ll be warm, welcoming and easy to talk toÂ
* Your problem-sol...
....Read more...
Type: Permanent Location: Melbourne, AU-VIC
Salary / Rate: Not Specified
Posted: 2026-07-16 09:27:31
-
At Elanco (NYSE: ELAN) – it all starts with animals!
As a global leader in animal health, we are dedicated to innovation and delivering products and services to prevent and treat disease in farm animals and pets.
At Elanco, we are driven by our vision of Food and Companionship Enriching Life and our purpose – all to Go Beyond for Animals, Customers, Society and Our People.
At Elanco, we pride ourselves on fostering a diverse and inclusive work environment.
We believe that diversity is the driving force behind innovation, creativity, and overall business success.
Here, you’ll be part of a company that values and champions new ways of thinking, work with dynamic individuals, and acquire new skills and experiences that will propel your career to new heights.
Making animals’ lives better makes life better – join our team today!
Your Role: Investigation Specialist - Technical Services / Manufacturing Sciences (TS/MS)
The Investigation Specialist - Technical Services / Manufacturing Sciences (TS/MS) is responsible for leading and supporting root cause analysis and quality event management for monoclonal antibody (mAb) production at the Elwood, Kansas site.
This role partners closely with cross-functional teams to drive thorough investigations, ensure high-quality documentation, and implement effective corrective and preventive actions (CAPA).
The position plays a key role in strengthening compliance, improving processes, and fostering a culture of quality and continuous improvement.
Your Responsibilities:
* Lead and facilitate root cause investigations for quality and safety events, ensuring timely, thorough, and compliant resolution.
* Collaborate with cross-functional teams to support and mentor staff on investigation methodologies and technical writing best practices.
* Author and review technical documentation including investigation reports, impact assessments, deviations, change controls, CAPAs, and standard operating procedures (SOPs).
* Drive continuous improvement initiatives through data analysis, Kaizen events, and KPI-driven discussions to enhance manufacturing performance.
* Perform risk and impact assessments to support decision-making and ensure regulatory compliance.
* Ensure adherence to GMP standards and internal quality systems while promoting a strong culture of safety, quality, and accountability.
What You Need to Succeed (minimum qualifications):
* Education: Bachelor’s degree in a STEM-related field.
* Experience: Minimum of 3 years of experience in a GMP-regulated environment, with at least 2 years leading or supporting root cause investigations.
* Top 2 Skills: Strong root cause investigation and problem-solving capabilities; and the ability to collaborate cross-functionally while producing clear, high-quality technical documentation.
Strong understanding of quality systems, including deviations, CAPA, and change control processes.
What will give you a competit...
....Read more...
Type: Permanent Location: Elwood, US-KS
Salary / Rate: 82000
Posted: 2026-07-16 09:19:41
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Boulder Post Acute is Hiring a Part-Time Dietary Cook!
Shift: Part-Time
Come join the amazing BoulderPost Acute team! Are you looking to make a difference in the lives of our senior population by providing excellent care? If your answer is yes, then our team is eager to meet you.
You will enjoy an environment where you can truly get to know your patients and other team members.
We'd love for you to join our team of caring, compassionate staff members.
What to Expect:
Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness and dietary restrictions, and arranging and garnishing the dishes.
You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained.
Servesafe certification a plus!
Why Boulder Post Acute?
* Competitive pay
* Healthcare Benefits including Vision & Dental (Full-time only)
* 401k with match (Full-time only)
* Paid Time Off (Full-time only)
* Sick Leave
* Continuous Training and Growth Opportunities
* Fun environment and a great staff to work with!
* Impactful Work: Make a real difference in the lives of our residents.
Successful Candidates:
* High school diploma or equivalent.
* Should have experience as a cook in a hospital or long-term care facility for not less than one year.
Rate Range: $19-$23 / per hour
Ready to make a difference?
Join us at Boulder Post Acute and be part of an awesome team dedicated to providing the best care possible!
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
....Read more...
Type: Permanent Location: Boulder, US-CO
Salary / Rate: Not Specified
Posted: 2026-07-16 09:04:04
-
General Purpose
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
He/she is reports to the Dietary supervisor.
Responsibilities include:
Preparing and serving meals according to planned menus and resident diet orders
Following food safety and sanitation guidelines
Maintaining a clean and organized kitchen work area
Assisting with food prep, meal setup, and kitchen cleanup
Working closely with the dietary team and nursing staff
Following facility policies and procedures
Other duties as assigned
Requirements:
Previous cooking experience preferred
Healthcare, nursing home, or food service experience is a plus
Must be dependable and able to work scheduled shifts
Must be able to lift up to 25 pounds
Must have good communication and teamwork skills
Must be able to stand for extended periods of time
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings above.
They may be subject to change at any time due to reasonable accommodation or other reasons.
The above statements are strictly intended to describe the general nature and level of the work being performed.
They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
....Read more...
Type: Permanent Location: Dayton, US-OH
Salary / Rate: Not Specified
Posted: 2026-07-16 09:03:56
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We take pride in our culture and strive to make Bobcat - GDN a place where people want to work, achieve excellence, remain curious and humble, and build lifelong relationships.
Parts Counter
Are you a driven professional looking to jump start your career? Then come join our growing team! We are a leading provider of compact equipment for global construction, rental, landscaping, agriculture, grounds maintenance, government, utility, industrial and mining markets. We strive to empower our customers to do their jobs more efficiently and effectively.Â
Parts Counter
$20.00-$25.00 DOE
Monday -Friday (7am-5pm)
Great Benefits
Dog friendly environment!
Essential Functions:Â
* Assists all customers in selecting required parts in a friendly, professional, and efficient manner.Â
* Coordinate with Sales, Service and Rental departments to ensure customer satisfaction.Â
* Knowledge and ability to monitor inventory to determine which parts require special ordering. Â
* Ability to assist the Parts Manager in analyzing and resolving discrepancies between computer inventory and actual parts on hand. Â
Â
Job Requirements:Â
* Previous experience working in automotive or construction industry preferred. Â
* Excellent customer service, interpersonal, and communication skills (verbal and written).Â
* Must be able to manage heavy phone volume with great data entry skills while paying close attention to details.Â
* Have strong organizational skills, attention to detail, and an elevated level of competence with computer related programs.Â
* Be professional and hard working with a customer-friendly approach to service.Â
* Be comfortable working in a team setting.Â
* Must be able to learn company designated software within a reasonable amount of time allotted.Â
Â
Disclaimer: May perform other duties, as assignedÂ
Work Environment/Physical Demands:Â
* Some areas of the workplace may be hazardous and/or dirty; proper safety protective gear should be worn as needed.Â
* Answering the phone and speaking with customers and employees. Â
While performing the duties of this job, the employee is occasionally required to stand, walk, sit; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; climb stairs; talk or hear.
The employee must occasionally lift or move office products and supplies, up to 20 pounds.Â
Â
Reports to:Â Branch ManagerÂ
Job Type:Â Full-timeÂ
Required experience:Â
* Construction Equipment Industry: 3 yearsÂ
Â
Benefits:Â
* Health, Dental, Vision, Life & Disability PoliciesÂ
* Employee DiscountsÂ
* 401K Plan with Company MatchÂ
* Flexible Spending AccountÂ
* Paid Holidays & VacationÂ
* Training & Advancement OpportunitiesÂ
Â
Pre-Employment drug screens & proof of employment eligibility (E-Verify) are required for any posit...
....Read more...
Type: Permanent Location: North Las Vegas, US-NV
Salary / Rate: Not Specified
Posted: 2026-07-16 09:03:31
