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Job Opening: Dietary Aide
Location: Tice Valley
Position Type: Full-Time and Part-Time
Compensation: Starting at $17/hour
Shifts:
* AM Shift: 5:00 AM - 1:30 PM
* PM Shift: 11:00 AM - 7:30 PM
Benefits for Full-Time Employees:
* Competitive Pay: Starting at $17/hour.
* Healthcare Benefits: Comprehensive health, vision, and dental insurance.
* 401(k) Retirement Plan: With company match to support your future.
* Paid Time Off (PTO): Generous vacation and sick leave.
* Supportive Work Environment: Join a friendly team committed to providing excellent service.
General Purpose:
The Dietary Aide assignments are determined based on the needs during the shift.
You will report to the Cook and Dietary Supervisor to help ensure meal service runs smoothly.
Essential Duties:
* Quickly learn the food service routine.
* Set up meal trays for service.
* Strip and wash returned trays and dishes.
* Assist with serving various meals to residents.
* Check and record the chlorine concentration and water temperature of the dishwashing machine at the beginning of each shift.
* Monitor water temperatures during the dishwashing cycles.
* Operate the dishwasher efficiently.
* Prepare nourishments and snacks as needed.
* Sweep and mop the kitchen area to maintain cleanliness.
* Carry out trash and garbage timely.
* Safely and orderly store groceries.
* Leave the kitchen clean and sanitary, assisting the Cook or Dietary Supervisor as needed.
* Clean work surfaces and refrigerators regularly.
* Maintain floors through sweeping and mopping.
* Participate in the orientation and ongoing training of dietary staff.
* Work cooperatively and harmoniously with personnel across all departments.
If you are looking for a rewarding opportunity to contribute to the well-being of our residents and enjoy a supportive work environment, we encourage you to apply for the Dietary Aide position at Tice Valley!
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Type: Permanent Location: Walnut Creek, US-CA
Salary / Rate: Not Specified
Posted: 2026-04-14 08:18:28
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Job Opening: Dietary Cook
Location - Tice Valley Post Acute
Position Type
* Full-Time
* Part-Time
Shifts Available
* AM Shift: 5am-1:30pm - Weekdays and weekends
* PM Shift: 11am -7:30pm Weekdays and weekends
Compensation
* Starting Rate: $19 per hour
Benefits
* Competitive pay
* Healthcare Benefits: Including vision and dental (available for full-time employees)
* 401(k) Plan: Offered to full-time employees
* Paid time off
* Rewards and bonus opportunities
* Continuous training and growth opportunities
* Fun Work Environment: Join a supportive and dedicated team!
Job Description
As a Dietary Cook, you will be responsible for:
* Preparing meals by weighing, measuring, and mixing ingredients.
* Cooking meals and ensuring ingredients meet freshness and dietary requirements.
* Arranging and garnishing dishes for presentation.
* Maintaining the cleanliness and organization of the kitchen and equipment.
Qualifications
* ServSafe Certification: Preferred, but not required.
If you're passionate about food preparation and eager to contribute to a team that values quality, we invite you to apply for the Dietary Cook position at Tice Valley Post Acute!
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Type: Permanent Location: Walnut Creek, US-CA
Salary / Rate: Not Specified
Posted: 2026-04-14 08:18:26
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Dietary Aide - Join Our Work Family!
Victorian Post Acute
2121 Pine Street, San Francisco, CA 94115
Rate: $19.18 per hour
Full Time
Why Join Victorian Post Acute?
We aren't just a facility; we are a family! Located in the heart of San Francisco, we offer a supportive environment where you can truly grow.
Full-Time Benefits:
* Healthcare: Comprehensive Medical, Vision, and Dental insurance.
* Financial Future: 401(k) retirement plan.
* Balance: Generous Paid Time Off (PTO).
* Advancement: Continuous training and leadership growth opportunities.
* Culture: A fun environment and a great staff to work with!
Your Role as a Dietary Aide:
You will be a key part of our kitchen team, ensuring our residents receive fresh, high-quality meals.
* Meal Prep: Weigh, measure, and mix ingredients with precision.
* Cooking: Prepare and cook meals according to dietary restrictions.
* Presentation: Arrange and garnish dishes to make them look as good as they taste.
* Quality Control: Check all ingredients for peak freshness.
* Maintenance: Ensure the kitchen and equipment are properly cleaned and maintained.
What We're Looking For:
* A positive, team-oriented attitude.
* Reliability and a passion for helping others.
* Ability to work at our 2121 Pine Street location.
Ready to start? Apply today and join the family!
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Type: Permanent Location: San Francisco, US-CA
Salary / Rate: Not Specified
Posted: 2026-04-14 08:17:55
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Key Responsibilities:
1.
Cooks, plates, and follows portion standards for food products in accordance with production requirements.
2.
Organizes and plans activities by reviewing daily pull and prep lists.
3.
Cooks and stores food at required temperature; labels, dates, and rotates all products in accordance with company standards.
4.
Tests foods for proper cooking standards using methods such as tasting, smelling, measuring devices or other utensils.
5.
Monitors and maintains proper cooking temperatures of large volume equipment such as grills, deep fryers, ovens, broilers, and roasters.
6.
Maintains food preparation area, cleans all equipment and workstations immediately after use or as required.
7.
Follows safe food handling and proper hygiene practices.
8.
Adheres to workplace safety standards for operating and maintaining equipments and reports any equipment malfunction to management immediately.
9.
Performs opening and/or closing side works according to established checklists.
10.
Performs other duties as assigned.
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education/Previous Experience:
High school diploma or general education degree (GED); six months or more related experience and/or training; or equivalent combination of education and experience.
Required Skills:
Knowledge of basic food preparation and cooking skills; Must be able to properly identify and use various cooking utensils and equipment.
Language Skills:
Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers; Ability to understand the English language both written and verbal.
Mathematical Skills:
Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, and common fractions.
Reasoning Ability:
Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; The employee must be able to hear well amongst loud background noise; Employee must occasionally lift and/or move up to 50-pound cases several times per shift.
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Type: Permanent Location: SeaTac, US-WA
Salary / Rate: 22
Posted: 2026-04-14 07:39:40
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Dishwasher
Essential Duties
• Prepare Soiled dishes, silverware and similar items for automated cleaning equipment.
• Operates automated cleaning equipment; adds cleaning solvents or agents and adjusts settings as
required
• Hand washes items as required, including pots and pans
• Maintains sanitary conditions throughout the kitchen and work areas
• Disposes of trash and rubbish; cleans own work area and any other portions of kitchen as required
• Follows established schedules for special cleaning or pest control
• Stores and cleans china, glasses and other dinnerware and equipment
• Follows sanitation procedures and performs periodic cleaning of china, utensils or other items
• May perform miscellaneous food service tasks such as delivering trays, assisting in the serving of food
and similar tasks
• Performs realated work as required
• Required to wear food service safety gear to include but not limited to; hairnets, sanitary gloves, cut
gloves, rubber soled-anti slip protective shoe and safety glasses/goggles
• Other duties as assigned by manager
• Maintain the confidentiality of all resident care information including protected health information.
Report known or suspected incidents of unauthorized disclosure of such information.
Supervisory Requirements
This position has no supervisor responsibilities
Qualification
Education and/or Experience: Must possess, as a minimum, A high school diploma or equivalent.
Language Skills: Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental
regulations.
Ability to write reports, business correspondence, and
procedure manuals.
Ability to effectively present information and
respond to questions from managers and employees.
Mathematical Skills: Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability: Ability to solve practical problems and deal with a variety of
concrete variables in situations where only limited standardization
exists.
Ability to interpret a variety of instructions furnished in
written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations: Current ServSafe certification required as indicated by State /County law.
ServSafe Foodhandler Certification
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential functions.
The employee will frequently lift and/or move up to 30 pounds.
While performing the duties of this job, the employee is regularly required to sit, stand; walk and talk, read or hear.
May be necessary to assist in the evacuation of residents during emergency situations.
Work Environment: The work environment characteristics described here are representative of those an emp...
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Type: Permanent Location: Overland Park, US-KS
Salary / Rate: Not Specified
Posted: 2026-04-14 07:28:29
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Now Hiring: Dietary Aide
Location: Ridgeway Post Acute - Petaluma, CA
Starting Pay: $18/hr
Status: Part Time
Join the Ridgeway Post Acute team, where your work helps nourish and support the recovery of our amazing residents.
We're hiring a Dietary Aide who is dependable, positive, and ready to make a meaningful difference in a healthcare setting.
Why Ridgeway?
* Starting pay at $18/hr
* Friendly and supportive dietary and nursing teams
* Stable facility with a great reputation in the community
What You'll Do:
* Assist with meal prep, tray setup, and food service to residents
* Maintain kitchen cleanliness and adhere to food safety standards
* Work closely with dietary and nursing staff to meet resident needs
* Provide excellent customer service with a smile
What We're Looking For:
* Experience in food service preferred, but not required
* Compassionate, team-oriented, and reliable
* Ability to follow instructions and work in a fast-paced environment
* A heart for serving others
* Must be able to effectively communicate in and read English
Help us create a welcoming dining experience that brings comfort and care to those who need it most.
📅 Apply today and start your journey at Ridgeway Post Acute!
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: Petaluma, US-CA
Salary / Rate: Not Specified
Posted: 2026-04-14 07:28:23
