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Dietary Aide - Full Time & Part Time (4/2 Schedule)
Diablo Valley Post Acute
Diablo Valley Post Acute is seeking dependable and compassionate Dietary Aides to join our team.
We are currently hiring for full-time and part-time positions with a 4/2 schedule.
Starting wage is $18/hour, and we offer a competitive benefits package for eligible employees.
Position Summary
The Dietary Aide assignments are determined by the needs and activity of each shift.
The Dietary Aide reports directly to the Cook and Dietary Supervisor and plays an important role in providing quality meal service and maintaining a clean, safe kitchen environment for our residents.
Essential Duties
* Learn and follow food service routines within a short period of time
* Set up meal trays
* Strip returned trays and wash dishes
* Assist with serving meals
* Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift
* Monitor dishwasher water temperatures during dishwashing cycles
* Operate dishwasher equipment safely and efficiently
* Prepare nourishments and snacks
* Sweep and mop kitchen areas
* Remove trash and garbage
* Store groceries in a safe, clean, and orderly manner
* Maintain kitchen cleanliness and sanitation standards
* Clean work surfaces and refrigerators
* Maintain floors by sweeping and mopping
* Participate in orientation and ongoing training of dietary staff
* Work cooperatively with staff in all departments
Qualifications
* Ability to work in a fast-paced environment
* Strong teamwork and communication skills
* Dependable and willing to learn
* Previous dietary or food service experience is a plus, but not required
Schedule & Compensation
* Full-Time and Part-Time opportunities available
* 4/2 rotating schedule
* Starting pay: $17-$18.00 per hour
* Benefits available for eligible employeesJoin our team and help provide exceptional care and service to our residents every day.
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: Concord, US-CA
Salary / Rate: Not Specified
Posted: 2026-05-27 08:41:05
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At Crowne Plaza Hotels & Resorts our goal is to make business travel work.
That’s where you come in.
When you’re part of the Crowne Plaza brand, you’re more than just a job title.
Located in the beautiful Hawkesbury Valley, just 45 minutes from Sydney and at the foothills of the Blue Mountains, Crowne Plaza Hawkesbury Valley offers a unique destination experience across 8 hectares of landscaped gardens, multiple dining outlets and conference facilities.
We are currently seeking a Full Time Breakfast Host to join our Food & Beverage team in Gazebo Restaurant.
About the Role
This role is focused on creating a welcoming and memorable breakfast experience for our guests each morning.
You will be one of the first faces our guests see for the day, setting the tone through warm service, attention to detail and genuine hospitality.
You will assist with coordinating breakfast service, engaging with guests, supporting the team and ensuring the restaurant is presented to the highest standard.
Availability to commence shifts from 6:00am is essential.
Key Responsibilities
* Welcome and engage guests throughout breakfast service
* Ensure guests receive friendly, attentive and efficient service
* Support the smooth day-to-day operation of breakfast service in Gazebo Restaurant
* Assist with seating, table service, buffet presentation and guest enquiries
* Prepare and serve barista-made coffee and beverages
* Maintain cleanliness and presentation standards throughout the restaurant
* Work collaboratively with the kitchen and Food & Beverage team
* Respond professionally and confidently to guest feedback and requests
* Support other Food & Beverage outlets when required
About You
To succeed in this role, you will have:
* Previous experience in a café, restaurant, hotel or Food & Beverage environment
* Strong barista skills, including coffee art capability
* A warm, confident and approachable personality
* Excellent communication and guest engagement skills
* High attention to detail and professional presentation
* Experience using POS systems such as Micros (preferred)
* A current NSW Responsible Service of Alcohol (RSA)
* Flexibility to work a rotating roster including weekdays, weekends, public holidays and festive periods
* Full working rights in Australia
What We Offer
In return for your hard work, you’ll receive:
* Duty Meals
* Hotel discounts worldwide through IHG Hotels & Resorts
* Career development opportunities within a global hospitality company
As part of the IHG® family, you’ll join a global brand with over 4,800 hotels across 100+ countries — giving you room to grow and be yourself.
Bring your passion to Crowne Plaza Hawkesbury Valley and help create exceptional mornings for every guest.
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Type: Permanent Location: Windsor, AU-NSW
Salary / Rate: Not Specified
Posted: 2026-05-27 08:08:09
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Purpose/Position Summary:
Support the operation to deliver Superior Guest Service by performing duties which includes: completing guest transactions, assisting with food preparation and cooking, and cleaning.
Adhere to company policies related to standard operating procedures and cash handling.
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*
*The shift will be 2PM-10:30PM, Weekends required
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*
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Key Responsibilities:
1.
Ensures each guest receives superior service by providing a friendly environment, which includes prompt recognition and greeting of guests with a smile using established service standards.
2.
Communicates, explains and suggestively sell menu offerings, products, and promotions to guests.
3.
Verifies cash drawer/bank and completes appropriate paperwork.
4.
Processes orders and accepts payments.
5.
Cooks and stores food at required temperatures; labels, dates, and rotates all products in accordance with company standards.
6.
Performs food preparation duties in accordance with company standards.
7.
Maintains cleanliness of area which includes trash removal, dishwashing, sweeping and mopping floors, cleaning tables, countertops, food prep area, display cases and equipment and stock supplies as needed.
8.
Follows safe food handling and proper hygiene practices.
9.
Adheres to workplace safety standards for operating and maintaining equipment and reports any equipment malfunction to management immediately.
10.
Performs opening and/or closing side works according to established checklists.
11.
Performs other duties as assigned.
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education/Previous Experience:
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Language Skills:
Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers.
Ability to understand the English language both written and verbal.
Mathematical Skills:
Ability to add, subtracts, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
Reasoning Ability:
Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Must be able to communicate in verbal and written forms, and visually navigate through the unit.
While performing the duties of thi...
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Type: Permanent Location: Atlanta, US-GA
Salary / Rate: Not Specified
Posted: 2026-05-27 07:58:30
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Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings ab...
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Type: Permanent Location: Dublin, US-OH
Salary / Rate: Not Specified
Posted: 2026-05-27 07:57:13
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Union Post Acute offers a truly home like environment for all residents, whether in the 40 bed assisted living or the 88 bed skilled rehab in rural Union, SC.
As the only of our kind in the area, we pride ourselves on delivering patient-centered care across the spectrum of care.
We are looking for compassionate and talented individuals to join our work family.
🍽️ Now Hiring: Cook (Full-Time) - Join Our Caring Team! 🍽️
Are you passionate about preparing meals that make a difference in people's day? Our nursing home is looking for a reliable, caring Cook to join our kitchen team and help bring comfort and joy through food ❤️
✨ Position: Cook
🏡 Setting: Nursing Home (Long-Term Care)
⏰ Status: Full-Time
💵 Pay: $16/hour
🕒 Flexible Schedule Options:
* 5:30 AM - 2:00 PM
* 12:30 PM - 8:30 PM
👩🍳 What You'll Do:
* Prepare and serve nutritious, home-style meals for residents
* Follow menus and dietary guidelines with accuracy
* Maintain a clean, safe, and organized kitchen
* Work as part of a supportive dietary team
💛 What We're Looking For:
* Dependable and punctual team member
* Positive attitude and teamwork mindset
* Experience in food service preferred (but not required—we will train the right person!)
🌟 Why Join Us?
* Make a real impact on residents' daily lives
* Supportive, team-oriented environment
* Consistent full-time hours with flexible shifts
If you enjoy cooking with care and want a job where your work is truly appreciated, we'd love to meet you!
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: Union, US-SC
Salary / Rate: Not Specified
Posted: 2026-05-27 07:56:46
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Key Responsibilities:
1.
Ensures each guest receives superior service by providing a friendly environment, which includes prompt recognition and greeting of guests with a smile using established service standards.
2.
Communicates, explains and suggestively sell menu offerings, products, and promotions to guests.
3.
Verifies cash drawer/bank and completes appropriate paperwork.
4.
Processes orders and accepts payments.
5.
Cooks and stores food at required temperatures; labels, dates, and rotates all products in accordance with company standards.
6.
Performs food preparation duties in accordance with company standards.
7.
Maintains cleanliness of area which includes trash removal, dishwashing, sweeping and mopping floors, cleaning tables, countertops, food prep area, display cases and equipment and stock supplies as needed.
8.
Follows safe food handling and proper hygiene practices.
9.
Adheres to workplace safety standards for operating and maintaining equipment and reports any equipment malfunction to management immediately.
10.
Performs opening and/or closing side works according to established checklists.
11.
Performs other duties as assigned.
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education/Previous Experience:
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Language Skills:
Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers.
Ability to understand the English language both written and verbal.
Mathematical Skills:
Ability to add, subtracts, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
Reasoning Ability:
Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Must be able to communicate in verbal and written forms, and visually navigate through the unit.
While performing the duties of this job, the employee is regularly required to continuously stand and walk.
Use hands for lifting and carrying (0-60 lbs.) including frequent reaching, grasping, pushing and pulling; and stooping and bending.
Frequent immersion of hands in water and other cleaning agents.
Work Environment:
The work environment characteristics described here are repres...
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Type: Permanent Location: Seattle, US-WA
Salary / Rate: 20.74
Posted: 2026-05-27 07:48:20
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Essential Duties/Responsibilities:
1.
Maintain a safe kitchen environment by promptly identifying and cleaning spills and by keeping the dishwashing and wash areas clean, sanitary, and organized at all times.
2.
Deliver food to guests accurately and in a timely manner while consistently following company service standards and presentation expectations.
3.
Complete assigned cleaning and sanitation duties to support overall kitchen cleanliness, food safety, and operational efficiency.
4.
Follow safe food handling procedures and maintain proper personal hygiene in accordance with company policies and health regulations.
5.
Operate and maintain equipment in compliance with workplace safety standards and immediately report any equipment damage, safety concern, or malfunction to management.
6.
Assist team members as needed and perform other duties assigned by management to support daily operations.
Qualifications:
To perform this job successfully, an individual must be able to carry out each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skills, and abilities required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.
Language Skills:
Ability to read, speak, and understand simple instructions, short correspondence, and basic workplace communications.
Reasoning Ability:
Ability to apply sound judgment and carry out instructions provided in written, oral, or diagram form.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position.
Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.
Work Environment:
The work environment characteristics described here are representative of those an employee may encounter while performing the essential functions of this position.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Supports operations in delivering superior guest service by performing a variety of responsibilities, which may include placing weekly food orders and transferring products from storage areas to operating units.
Essential Duties/Responsibilities:
1.
Coordinate the delivery of all food items within established time standards to support efficient service and guest satisfaction.
2.
Ensure that all food items are properly tracked, accounted for, and delivered to the correct destination.
3.
Follow management direction, policies, and operational procedures while maintaining flexibility to support changing business needs.
Qualifications:
To perform this job successfully, an individual must be able to carry out each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, sk...
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Type: Permanent Location: Seattle, US-WA
Salary / Rate: 21
Posted: 2026-05-27 07:48:18
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Holiday Inn in Schaumburg, IL is currently seeking friendly individuals who enjoy providing excellent guest service. The Server’s primary responsibility is to uphold the restaurant’s high standards of excellence by providing the highest quality of service to guests.
The Server is responsible for taking food and beverage orders, entering orders promptly and accurately, serving food and beverages, coordinating with the kitchen to ensure timely service and food quality, clearing tables as well as completing any set-up, side work or closing duties as assigned.
SKILLS & KNOWLEDGE:
1.
Must have the ability to provide professional and courteous guest service.
2.
Must have good time management skills and the ability to work with minimal supervision.
3.
Must have good organizational skills, the ability to multitask and work in a fast-paced environment.
4.
Must have the ability to understand and follow verbal/written instructions and communicate both verbally and in writing.
5.
Must have the ability to maintain a positive and professional attitude during all interactions.
6.
Must have the ability to interact with guests in a friendly, enthusiastic and outgoing manner.
7.
Must have a working knowledge of computers and basic math skills.
8.
Previous serving experience preferred, but not required.
ESSENTIAL FUNCTIONS:
1.
Assists all guests in a professional and courteous manner.
2.
Performs job duties and responsibilities in a cost-effective manner and within budgetary guidelines.
3.
Presents menus, answers question, takes food and beverage orders, places order, delivers orders, checks back after delivery of order to ensure guest satisfaction, observes guests to respond to any additional needs.
4.
Maintains table appearance by pre-bussing, checking drink levels, removing clutter and providing adequate napkins, condiments etc.
5.
Provides check for payment and provides change as needed.
6.
Is knowledgeable of all menu items, specials and restaurant offers or promotions.
7.
Follows all customer service, adult beverage and cash handling policies and procedures.
8.
Maintains a clean, organized and appropriately stocked work area.
9.
Thoroughly completes any assigned set-up, side work or closing duties.
10.
Understands and applies all restaurant safety and security procedures as required to maintain a safe and secure environment for associates and guests.
11.
Keeps supervisor promptly and fully informed of all problems or unusual matters of significance coming to his/her attention so prompt corrective action can be taken.
12.
Performs all other duties as assigned.
OTHER CONSIDERATIONS:
1.
Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of the position without compromising guest satisfaction or essential business functions.
2.
The intent of this job description is not to state or imply that the duties listed...
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Type: Permanent Location: Schaumburg, US-IL
Salary / Rate: 15
Posted: 2026-05-27 07:44:16
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What is the job?
A KST (Kitchen Stewarding) manager in a hotel is responsible for overseeing all cleaning and maintenance activities within the kitchen, ensuring it operates efficiently and hygienically. This includes managing staff, inventory, and equipment, as well as implementing and maintaining hygiene standards.
Your day to day
Staff Management:
•Recruiting, training, and supervising the KST staff.
•Creating duty rosters and ensuring proper staffing levels.
•Monitoring and evaluating staff performance.
Hygiene and Sanitation:
•Ensuring all kitchen areas, equipment, and utensils are cleaned and sanitized according to hotel standards.
•Implementing and maintaining hygiene procedures to prevent foodborne illnesses and ensure a safe food environment.
•Managing waste disposal and ensuring compliance with local regulations.
Inventory and Equipment:
•Maintaining a comprehensive inventory of all kitchen equipment, utensils, and cleaning supplies.
•Ordering replacements and ensuring timely delivery.
•Monitoring equipment maintenance and repairs, ensuring they are carried out promptly.
Operations and Efficiency:
•Optimizing workflow within the KST department to maximize efficiency and minimize waste.
•Supervising dishwashing activities, including manual and machine washing.
•Maintaining records of inventory, maintenance, and pest control.
Coordination and Communication:
•Collaborating with other hotel departments, such as the kitchen and food & beverage, to ensure smooth operations.
•Communicating effectively with staff, supervisors, and other hotel personnel.
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Type: Permanent Location: Panchkula, IN-HR
Salary / Rate: Not Specified
Posted: 2026-05-27 07:42:57
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Server
Full-Time
POSITION SUMMARY:
Provide exemplary service of food and beverages to older adult residents and guests in a senior dining setting.
Expanded distinct duties may be attached to this document.
ESSENTIAL POSITION FUNCTIONS:
Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities.
1.
Perform table service and excellent customer relations based on established serving standards and guidelines.
2.
Perform table service in a friendly, caring, professional and timely manner.
3.
Serve the resident’s meal according to meal ticket.
4.
Assist resident with all dining needs while performing table service.
5.
Perform light cleaning and stocking duties as assigned by the supervisor.
6.
Ensure that all residents being served have a pleasant and delightful dining experience.
The above position description is not to be construed as a complete listing of the assignments and responsibilities assigned to any employee; nor are such assignments restricted to those precisely listed in the description.
This position description may change from time to time as the needs of the organization change.
Seeking to fill a part-time position at WPS.
EOE, DFWP – “We honor those who have served.”
Applicants can learn more about Florida background screening requirements at https://info.flclearinghouse.com/
Education
Required
* High School or better
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
See job description
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Type: Permanent Location: St. Petersburg, US-FL
Salary / Rate: Not Specified
Posted: 2026-05-27 07:42:35
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At Elanco (NYSE: ELAN) – it all starts with animals!
As a global leader in animal health, we are dedicated to innovation and delivering products and services to prevent and treat disease in farm animals and pets.
At Elanco, we are driven by our vision of Food and Companionship Enriching Life and our purpose – all to Go Beyond for Animals, Customers, Society and Our People.
At Elanco, we pride ourselves on fostering a diverse and inclusive work environment.
We believe that diversity is the driving force behind innovation, creativity, and overall business success.
Here, you’ll be part of a company that values and champions new ways of thinking, work with dynamic individuals, and acquire new skills and experiences that will propel your career to new heights.
Making animals’ lives better makes life better – join our team today!
Funciones, obligaciones, actividades:
Apoyar al Coordinador, Operador, Formulador y/o Sustituto de la línea en las actividades generales necesarias para la fabricación de productos, realizando las mismas de acuerdo con los instructivos, protocolos, procedimientos, normas y/o políticas aplicables para garantizar las condiciones adecuadas de Seguridad y Calidad, así como el cumplimiento de los tiempos estándar.
Dichas actividades incluyen lo siguiente:
* Apoyar en el pesado y cargas de materias primas bajo la supervisión del formulador.
* Apoyar en las actividades de acondicionamiento primario y secundario bajo la supervisión del operador o sustituto de la línea.
* Manejar, garantizar la integridad y limpieza de los equipos de producción básicos, por ejemplo: loteadoras, básculas y encintadoras.
* Manejar patines hidráulicos y/o eléctricos para movimientos de tarimas dentro del área de producción asegurando la integridad de las instalaciones.
* Apoyar en la contabilización, recepción y/o devolución de materias primas y/o materiales de empaque.
* Llevar a cabo actividades manuales para el acondicionamiento de los productos, estibado, emplayado, etc.
* Ejecutar y verificar los controles de los procesos de llenado y acondicionamiento secundario.
* Ejecutar y mantener el orden y limpieza en sus áreas de trabajo.
* Ejecutar actividades limpiezas requeridas para los equipos de fabricación.
* Participar activamente en los diálogos de desempeño, reportando y dando seguimiento a los indicadores de Calidad, Desempeño (volumen, OEE), HSE y OE, que afecten directamente en el área de producción.
* Reportar actos y/o condiciones inseguras, reportar desviaciones.
* Realizar y asegurar la correcta identificación y separación de los residuos generados en las áreas de Producción.
* Participar en evaluaciones e investigaciones de Calidad y HSE, como Desviaciones, OoS, AST, A3 y A4, análisis de causa raíz, involucrados en la línea de Producción.
* Cumplir con las buenas prácticas de manufactura y buenas prácticas de documentaci...
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Type: Permanent Location: Ecatepec de Morelos, MX-MEX
Salary / Rate: 186560.13
Posted: 2026-05-26 07:37:54
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Position Summary:
Rossmoor Post Acute is seeking a dedicated and reliable Dietary Cook to join our team part-time.
The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents in accordance with dietary guidelines, physician orders, and facility standards.
This role plays a vital part in supporting resident health, satisfaction, and overall well-being.
Key Responsibilities:
Prepare and cook meals following planned menus and dietary requirements
Ensure food is prepared in accordance with sanitation and safety regulations
Modify meals to accommodate special diets (e.g., low sodium, diabetic, texture-modified)
Maintain a clean, organized, and sanitary kitchen environment
Monitor food inventory and assist with ordering supplies as needed
Properly store food and label items to ensure freshness and compliance
Collaborate with dietary staff and healthcare team to meet resident needs
Assist with meal service and portion control as required
Qualifications:
Previous cooking experience in a healthcare, skilled nursing, or food service setting preferred
Knowledge of dietary restrictions and therapeutic diets is a plus
Food Handler's Certification (or ability to obtain upon hire)
Strong attention to detail and food safety practices
Ability to work in a fast-paced environment
Reliable attendance and punctuality
Team-oriented with good communication skills
Schedule:
Part Time position
Must be available to work weekends (Friday - Sunday)
Pay: $22-$24 hourly
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Type: Permanent Location: Walnut Creek, US-CA
Salary / Rate: Not Specified
Posted: 2026-05-26 07:27:50
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Fleetwood Post Acute is a 102-bed skilled nursing facility located in Easley, South Carolina, and just 15 minutes from the Greenville metro.
Join our long-serving staff members (many have been with us over 10 years) and become one of the familiar faces dedicated to caring for our residents.
We look forward to sharing our strong culture with you along with the following:
* $16-18/ hr.
* Full time position with a rotating weekend
* Help with needed dietary aide hours as requested by facility
* Next day pay (upon request)
* Multiple healthcare plans options meet your needs
* PTO and 401K matching
* PTO for your birthday
Responsibilities:
* Prepare and cook high-quality meals in accordance with facility menus and resident dietary needs.
* Ensure compliance with all food safety, sanitation, and infection control standards.
* Coordinate with the Dietary Manager and Dietitian to accommodate therapeutic and texture-modified diets.
* Maintain organization, cleanliness, and efficiency in the kitchen.
* Demonstrate excellent time management and attention to detail during meal prep and service.
* Lead and collaborate with dietary team members to promote a positive, team-oriented work environment.
* Contribute creativity and input for menu planning and special events.
* Fill in needed Dietary Aide hours as needed
Qualifications:
* Culinary school education preferred.
* Minimum 5 years of professional cooking experience, preferably in healthcare, hospitality, or a high-volume kitchen.
* Strong knowledge of food safety and sanitation practices (ServSafe certification a plus).
* Ability to manage time effectively in a fast-paced environment.
* Team player with strong communication and leadership skills.
* Knowledge of therapeutic diets and dietary restrictions preferred.
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Type: Permanent Location: Easley, US-SC
Salary / Rate: Not Specified
Posted: 2026-05-26 07:14:00
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Fleetwood Post Acute is a 102-bed skilled nursing facility located in Easley, South Carolina, and just 15 minutes from the Greenville metro.
Join our long-serving staff members (many have been with us over 10 years) and become one of the familiar faces dedicated to caring for our residents.
We look forward to sharing our strong culture with you along with the following:
* $15-17/hr
* Staff acknowledgement with appreciation incentives and events
* A culture rooted in treating you with value and respect
* Ability to attend our CNA school should you wish to become a CNA
Potential candidates should have the following:
* Reliable transportation
* 18 years of age or older
* Experience with serving in a healthcare setting is preferred
* Compassion for our geriatric population
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Qualification Education and/or Experience
High school diploma or equivalent.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
....Read more...
Type: Permanent Location: Easley, US-SC
Salary / Rate: Not Specified
Posted: 2026-05-26 07:14:00
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Dietary Aide
Oak Glen Post Acute
Do you enjoy helping others and take pride in being part of a team that makes a real difference every day? Oak Glen Post Acute is looking for a Dietary Aide who brings a positive attitude, strong work ethic, and a passion for supporting resident care through quality nutrition and service.
Why Join Oak Glen Post Acute?
At Oak Glen Post Acute, we know that great care starts with great support.
Our dietary team plays a key role in creating a welcoming environment and ensuring our residents receive nutritious, well-prepared meals with care and consistency.
Position Details
* Title: Dietary Aide
* Pay Range: $17.48 - $19.00 per hour, DOE
* Schedule: Varies (flexibility appreciated)
What You'll Do
* Assist with meal preparation, tray assembly, and meal service for residents
* Ensure dietary areas are clean, sanitary, and well organized
* Follow food safety, sanitation, and infection control guidelines
* Support dietary staff with daily kitchen operations
* Provide friendly, respectful service to residents and team members
* Help create a positive dining experience for our residents
What We're Looking For
* A positive, team-oriented attitude
* Ability to follow instructions and work in a fast-paced environment
* Strong attention to cleanliness and safety
* Previous dietary or food service experience is a plus, but not required
* Reliable, punctual, and ready to contribute to a supportive team
What We Offer
* Competitive hourly pay based on experience
* Supportive leadership and a collaborative team environment
* Opportunity to grow and gain experience in post-acute healthcare
* Meaningful work that directly impacts resident well-being
Equal Employment Opportunity Statement
Oak Glen Post Acute is an Equal Opportunity Employer.
We are committed to providing equal employment opportunities to all applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetic information, veteran status, or any other protected status in accordance with applicable federal, state, and local laws.
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Type: Permanent Location: Cherry Valley, US-CA
Salary / Rate: Not Specified
Posted: 2026-05-26 07:13:26
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Sierra Post Acute is Hiring a Part -Time Dietary Aide
Schedule: Part Time Monday-Thursday Evening availability
At Sierra Post Acute, we don't just prioritize patient care; we elevate it to new heights every day.
Join our dedicated team and experience the joy of working in an environment where excellence and compassion reach their peak.
Be part of a workplace where every day brings new opportunities to climb higher and make a meaningful difference.
What to Expect:
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Why Sierra Post Acute?
* Competitive pay: $19.00/hr
* Healthcare Benefits including Vision & Dental (Full-time only)
* 401k with match (Full-time only)
* Paid Time Off
* Sick Leave
* Continuous Training and Growth Opportunities
* Fun environment and a great staff to work with!
* Impactful Work: Make a real difference in the lives of our residents.
Successful Candidates:
* GED or High School Diploma
* 1 year of experience preferred
Ready to make a difference?
Join us at Sierra Post Acute and be part of an awesome team dedicated to providing the best care possible!
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: Lakewood, US-CO
Salary / Rate: Not Specified
Posted: 2026-05-26 07:13:15
