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JOB OVERVIEW:
Provide fast and courteous service of food and beverages to guests and ensure quality of food and beverage presentation per established standards.
KEY DUTIES:
* Greet all guests in the Club Lounge and take beverage and food orders in a prompt and professional manner.
* Prepare food and beverages for service to Club Lounge guests and present food according to established health and presentation standards.
* Clear and clean tables in a prompt and efficient manner. Clean and/or wipe down tables, chairs, walls, windows, mirrors, and floors as necessary.
* Perform side-work, and any other opening or closing duties as required. Ensure that wait staff stations are clean and maintained throughout shift.
* Alert Outlet Management of any service and/or safety issues.
Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.
* May receive guest payments and process transactions as outlined in the cash and charge procedures as needed.
* May assist with other duties as assigned.
Qualifications and Requirements:
Basic reading and writing. Food service experience with general knowledge of restaurant operations.
This job requires ability to perform the following:
* Carrying or lifting items weighing up to 50 pounds
* Moving about the Club Lounge
* Handling food objects; plates, trays, glasses, etc.
* Bending, stooping, kneeling
Other:
* Communication skills are utilized a significant amount of time when interacting with guests, wait staff, cooks, and supervisor.
* Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
* Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
* Basic math skills are frequently used when handling cash and credit.
* May be required to work nights, weekends, and/or holidays.
The hourly pay rate for this role is $12.00.
We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees.
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Type: Permanent Location: San Antonio, US-TX
Salary / Rate: Not Specified
Posted: 2026-01-08 07:39:26
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🍳 Now Hiring: Full-Time Chef🍳
📍 Western Slope Health Center - 3280 Washington St, Placerville, CA 95667
💵 Starting from $20/HR | Full Benefits | 401k Options
Do you love creating delicious, nutritious meals that bring comfort and joy to others? Western Slope Health Center is looking for a Full-Time Chef to join our supportive and collaborative team! This is a fantastic opportunity to showcase your culinary skills while making a difference in the lives of our residents.
What You'll Do:
* Prepare a variety of meals in large quantities, following menus and portion guidelines.
* Create special diets and pureed foods with accuracy and care.
* Ensure meals are appealing, safe, and served on time.
* Maintain a clean, safe, and sanitary kitchen and work area.
* Record and monitor food temperatures.
* Assist with meal service and clean-up, including carts and cooking areas.
* Supervise or assist dietary staff, supporting teamwork and training.
* Collaborate with staff across departments to support resident care.
* Experience in a skilled nursing setting is preferred
What We Offer:
✔ Competitive pay range: Starting from $20/HR DOE
✔ Full benefits package: Medical, Dental, Vision 401k options
✔ Flexible Schedule - 4 On - 2 Off (Chef works 2AM and 2PM shifts)
✔ Supportive and collaborative work environment
✔ Opportunities for growth and advancement
✔ A chance to use your skills to make a positive impact every day
If you're a motivated Cook who values teamwork and has a passion for serving others, we'd love to welcome you to our Western Slope Health Center family!
👉 Apply today and grow your career while making a difference!
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Type: Permanent Location: Placerville, US-CA
Salary / Rate: Not Specified
Posted: 2026-01-07 08:16:00
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Join the Food & Beverage team at one of the largest private country clubs in North America, Desert Mountain Club, as a Busser / Food Runner!
In this role, you will play a key role in executing an exceptional experience for the restaurant's guests and members! You will be responsible for assisting the restaurant servers by providing positive guest interactions in a friendly and efficient manner, clear and clean tables, appropriately stocking all areas of the restaurant, and running food.
The ideal candidate will be a team player with a great attitude and strong work ethic.
A passion for delivering an excellent guest experience is required.
Prior restaurant and/or country club experience is a plus.
The Apache Steakhouse is open for Dinner within the hours of 4:30 pm - 9:00 pm
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Type: Permanent Location: SCOTTSDALE, US-AZ
Salary / Rate: Not Specified
Posted: 2026-01-07 07:41:58
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Culinary and Nutrition Assistant Manager Opportunity
American Village Assisted Living
The Culinary Manager oversees all aspects of kitchen operations, ensuring high-quality food preparation, consistent presentation, and adherence to safety and sanitation standards.
This role combines hands-on culinary expertise with strong leadership to guide and inspire a talented kitchen team.
Skills Needed:
· Leadership: The ability to lead and motivate others to follow proper safety, health, sanitation and food preparation with a focus on cooking, plating and service for our residents.
· Teamwork: The ability to work towards a common goal of excellent care and food service for our residents.
· Experience: Proven experience in leadership, hiring, training, evaluating and scheduling kitchen staff.
· Supportive Presence: Create a comforting and engaging atmosphere for our residents.
Requirements:
· Minimum one year of experience as Culinary Manager.
· Certification in a Dietary Manager Course or associate’s degree in culinary/hospitality management
· Must have current and valid ServSafe Manager’s Food Safety Certificate.
· Demonstrates C.A.R.E.
values to our residents, family members, customers and staff.
Compassion, Accountability, Relationships and Excellence
Benefits and perks include:
· Competitive Compensation: Access your earnings before payday.
Take advantage of lucrative employee referral bonus programs, 401(k), FSA program, free life insurance, PTO exchange for pay programs and more.
· Health & Wellness: Medical coverage as low as $25, vision and dental insurance.
Employee Assistance Program to help manage personal or work-related issues, as well as Workforce Chaplains to provide support in the workplace and Personalized Wellness Coaching.
· Life in Balance: Holiday pay and PTO with opportunities to earn additional PTO.
Employee Discount Programs that allow you to save on travel, retail, entertainment, food and much more.
· Career Growth: Access to preceptors and mentorship programs, clinical and leadership development pathways, education partnerships with colleges and universities across the state like Ivy Tech and Purdue Global, financial assistance for continuing education, company sponsored scholarship programs, and tuition reimbursement.
· Team Culture: C.A.R.E.
Values: Compassion, Accountability, Relationships and Excellence carrying a legacy for improving the lives of Seniors across Indiana.
Celebrate the hard work you and your team put in each day through employee recognition events and monthly and annual awards.
*Full-Time and Part-Time Benefits may vary, terms and conditions apply
About American Senior Communities
Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities.
These words not only form an acronym for C.A.R.E., but they are also our guiding principles ...
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Type: Permanent Location: Indianapolis, US-IN
Salary / Rate: Not Specified
Posted: 2026-01-06 07:56:14
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Become a Cook at Seymour Crossing Today!
Part Time Hours Available
Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents.
Key Responsibilities of a Cook include:
* Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs.
* Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed.
* Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment.
* Maintains a clean food service work area as food preparation and service is in process.
* Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations.
Qualifications:
* Required: High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.
* Preferred: Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies.
Certifications can be earned while employed with ASC.
* Preferred: Prior Institutional and/or Healthcare service experience.
Benefits and perks include:
* Competitive Compensation: Access your earnings before payday. Take advantage of lucrative employee referral bonus programs, 401(k), FSA program, free life insurance, PTO exchange for pay programs and more.
* Health & Wellness: Medical coverage as low as $25, vision and dental insurance.
Employee Assistance Program to help manage personal or work-related issues, as well as Workforce Chaplains to provide support in the workplace and Personalized Wellness Coaching.
* Life in Balance: Holiday pay and PTO with opportunities to earn additional PTO.
Employee Discount Programs that allow you to save on travel, retail, entertainment, food and much more.
* Career Growth: Access to preceptors and mentorship programs, clinical and leadership development pathways, education partnerships with colleges and universities across the state like Ivy Tech and Purdue Global, financial assistance for continuing education, company sponsored scholarship programs, and tuition reimbursement.
* Team Culture: A.R.E.
Values: Compassion, Accountability, Relationships and Excellence carrying a legacy for improving the lives of Seniors across Indiana. Celebrate the hard work you and your team put in each day through employee recognition events and monthly and annual awards.
*Full-Time and Part-Time Benefits may vary, terms and conditions apply
About American Senior Communities
Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities.
These words not only form an acronym for C.A.R.E., but they are also our guiding principles an...
....Read more...
Type: Permanent Location: Seymour, US-IN
Salary / Rate: Not Specified
Posted: 2026-01-06 07:56:02
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Join the Food & Beverage team at Desert Mountain Club, one of the largest and most beautiful private country clubs in North America, as a Golf Course Food & Beverage Attendant!
Desert Mountain Club has moved from a gratuity-based wage structure to a higher flat-dollar wage structure for all hourly Food & Beverage positions.
Our Golf Course Food & Beverage Attendant's will start at $19 per hour or more depending on experience.
This is a guaranteed year-round wage, based on hours worked, without fluctuations in pay due to business levels or seasonality.
You will also have the opportunity to advance in pay and position based on merit and performance through annual merit increases and the career ladder (various levels in each position based on performance, skills, and knowledge, etc.)
In this role, you get to enjoy the beautiful outdoors and interact with the golf players out on the course! You will be responsible for serving members and guests food and beverages on the golf course and providing exceptional customer service, and report directly to the Clubhouse Manager.
The ideal candidate will be outgoing and friendly with a great attitude and passion for delivering exceptional service.
Prior food and beverage experience and basic knowledge of golf etiquette is required.
Prior high-end club or resort experience preferred.
* Must be at least 21 years of age.
* Must have a valid Driver's License.
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Type: Permanent Location: Scottsdale, US-AZ
Salary / Rate: Not Specified
Posted: 2026-01-06 07:26:57
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Now Hiring: Bartender – Join Our Food & Beverage Team!
Desert Mountain Club, one of the largest and most stunning private country clubs in North America, is looking for talented and enthusiastic Bartenders to join our world-class Food & Beverage team!
If you’re passionate about crafting exceptional guest experiences, thrive in a high-end hospitality environment, and want to be part of a dynamic team in a breathtaking desert setting, this is your opportunity!
In this role, you will be responsible for delivering a memorable and unique guest experience through exceptional customer service and personalizing the experience.
This includes maintaining thorough knowledge and understanding of menu items, alcoholic beverages, mixology, and pairings while tailoring the food and beverage experience to their tastes, executing service from greeting the table to providing the check, all in a team setting.
The ideal candidate will be approachable and outgoing with a great attitude and passion for delivering exceptional experiences.
Prior bartending experience in a full-service restaurant or bar, and solid knowledge of liquor, beer, and wine is required.
Prior high-end club or resort experience is a plus.
Be part of something new, exciting, and beautifully reimagined.
The Renegade Hideout, located in the recently updated Renegade Clubhouse, blends modern style with timeless desert charm, creating a fresh take on country club casual dining.
With sweeping views of the Renegade course and breathtaking Sonoran sunsets, this venue brings the outdoors tableside, offering guests an unforgettable dining experience in a relaxed yet refined setting.
* Breakfast - 7 - 11 a.m.
* Lunch - 11 a.m.-4 p.m.
* Dinner - 4:30-9 p.m.
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Type: Permanent Location: Scottsdale, US-AZ
Salary / Rate: Not Specified
Posted: 2026-01-06 07:26:54
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At Kimpton Fitzroy London we are looking for a Chef de Partie - Pastry to join our luxury hotel in Central London.
A “London Hotel Like No Other,” Kimpton Fitzroy London is an iconic 19th-century building which meets the London of today: From the outside, this landmark building, which occupies the eastern side of Bloomsbury’s Russell Square, looks every bit the part of grande dame.
Inside, though, contemporary interiors beckon the discerning traveller to settle in and stay a while.
Want to be part of this Lifestyle Luxury property?
As a Chef de Partie- Pastry we will support you to:
* Be yourself - bringing the real you to work, with your unique personality we want you to be who you are!
* Lead yourself – we trust you to make decisions and exert your creativity in order to provide our guests with heartfelt human connections, we trust you to do right!
* Make it count – you matter, and we will provide you with all the tools you need in order to create ridiculously personalised experiences for our guests every day!
We are seeking a skilled and passionate Chef de Partie – Pastry to join our growing culinary team.
Working across a variety of shift patterns, you will play a key role in delivering exceptional pastry and dessert offerings for Breakfast, Lunch, and Dinner service.
In this role, you will assist in the development of new pastry menus and produce high-quality, creative, and beautifully presented desserts, pastries, and baked goods using the finest seasonal ingredients.
You should be confident working both independently and as part of a team, with a strong desire to grow your pastry expertise.
Key Responsibilities:
* Prepare and oversee the production of all pastry items for breakfast, lunch, and dinner service.
* Contribute to the creation and development of new pastry menus and seasonal dessert concepts.
* Produce high-quality pastries, desserts, and baked goods with attention to flavour, texture, and presentation.
* Maintain excellent food safety standards and support due diligence processes.
* Assist with stock ordering, ingredient rotation, and managing waste effectively.
* Cater to a range of dietary requirements and ensure consistency in all pastry offerings.
* Work efficiently across the pastry section and support the wider kitchen as required.
About You:
* Minimum 2 years’ experience as a Pastry Commis Chef in a 4
*/5
* hotel or reputable restaurant.
* Relevant pastry or culinary qualifications (City & Guilds 706/1 or NVQ equivalent).
* Experience across all key pastry techniques—from baking and confectionery to plated desserts.
* A keen eye for detail, creativity, and a passion for pastry.
* A strong team player with a positive attitude and a commitment to learning and development.
What’s in it for you as our Chef de Partie:
We are part of the IHG Hotels & Resorts family, one of the world’s leading hotel companies, with a...
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Type: Permanent Location: London, GB-ENG
Salary / Rate: Not Specified
Posted: 2026-01-06 07:20:33
