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Manna Post Acute is a beautiful skilled nursing and rehab facility located in Pickens, S.C.
And we're not just awesome on the outside - we offer an awesome environment to our staff on the inside.
We value what you do and we love to celebrate you.
We like to show our appreciation by offering:
* $14-16/hr
* Medical, dental, vision, 401k w/ match and more
* PTO for your birthday
* Acknowledgement with appreciation incentives and events
* A culture rooted in treating you with value and respect
* Ability to attend our CNA school should you wish to become a CNA
Potential candidates should have the following:
* Reliable transportation
* 18 years of age or older
* Experience with serving in a healthcare setting is preferred
* Compassion for our geriatric population
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
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Type: Permanent Location: Pickens, US-SC
Salary / Rate: Not Specified
Posted: 2026-03-05 08:20:39
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Join the dynamic and diverse team at La Jolla Beach & Tennis Club, Inc., where tradition meets opportunity.
Our family of properties includes the iconic La Jolla Beach & Tennis Club, a private oceanfront club with world-class tennis courts and direct beach access; the inviting La Jolla Shores Hotel, a beachfront getaway beloved for its relaxed coastal charm; and the internationally acclaimed Marine Room, celebrated for its fine dining and dramatic surfside views.
These landmark destinations are cherished La Jolla institutions, built on a legacy of family values, exceptional service, and a deep commitment to our community.
As part of our team, you’ll enjoy a supportive and collaborative work environment, competitive pay, outstanding benefits, and the chance to grow your career in a setting as inspiring as the coastline we call home.
Whether you’re starting your career or ready to take it to the next level, we’re passionate about helping our employees thrive in one of California’s most beautiful destinations.
What we offer:
* Free daily meal and salad bar
* Benefits including: Medical, Dental, Vision, 401K (based on employment status)
* Paid vacation, sick, and holiday time
* Dining discounts for employees (and up to 6 guests) at the Marine Room, The Shores Restaurant, and our Club Dining!
* Property retail shop and hotel discounts
* $500 referral bonus for referring new employees to The La Jolla Beach & Tennis Club
What we ask:
* Consistently provide professional, attentive, and genuinely friendly service
* Promote and follow LJBTC, Inc's Signature Service standards and requirements to ensure a lasting impression of exemplary service resulting in satisfied and loyal members and guests
Hourly Rate
$17.75
Summary
ESSENTIAL DUTIES AND RESPONSIBILITIES:
LJBTC INC.
provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
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Type: Contract Location: La Jolla, US-CA
Salary / Rate: 17.75
Posted: 2026-03-05 08:14:09
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Position Summary
The Service Shift Manager (Supervisor) is a working leader responsible for overseeing daily shift operations at Theo & Betty’s, a quick‑service deli and retail concept located in an airport environment.
This role supports the Unit Manager by supervising associates, ensuring exceptional guest service, maintaining operational standards, and enforcing company policies as well as all airport and security requirements.
The Service Shift Manager leads by example—actively performing barista, cashier, and food preparation duties while coordinating staff coverage, addressing guest concerns, and ensuring compliance with food safety, cash handling, and security protocols.
Key Responsibilities
Shift Leadership & Team Supervision
* Supervise and support associates during assigned shifts.
* Assign workstations, manage breaks, and ensure adequate staffing coverage.
* Monitor employee performance and provide real‑time coaching and direction.
* Enforce company policies, procedures, and standards consistently.
* Escalate performance, attendance, or conduct concerns to the Unit Manager and HR as appropriate.
Guest Service
* Lead by example in delivering prompt, friendly, and professional guest service.
* Address guest questions, concerns, or complaints and resolve issues promptly.
* Ensure a welcoming, clean, and organized service environment at all times.
Barista, Cashier & Food Service Operations
* Perform all associate‑level duties when needed, including:
+ Preparing and serving coffee and espresso beverages to standard.
+ Operating POS systems and processing transactions accurately.
+ Preparing made‑to‑order sandwiches and food items according to brand guidelines.
* Monitor product quality, presentation, and portion control.
* Ensure compliance with all food safety and sanitation standards.
Operational & Cash Accountability
* Ensure proper cash handling procedures are consistently followed throughout each shift.
* Assist with opening and closing procedures, including cash counts, cleaning, and restocking.
* Prepare and facilitate daily bank deposits in accordance with company policy.
* Conduct inventory counts and partner with management to develop action plans for abnormal cost results.
* Monitor inventory levels and promptly notify management of shortages, variances, or issues.
* Ensure equipment is used properly and report maintenance or safety concerns as needed.
* Monitor revenue levels and make appropriate labor adjustments to control costs during assigned shifts.
Compliance & Safety
* Ensure adherence to health, safety, and sanitation regulations.
* Enforce airport security requirements and access protocols.
* Maintain awareness of TSA, Port of Everett, and airport operational standards.
Qualifications
* Previous supervisory experience in food service, coffee shop, or hospit...
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Type: Permanent Location: Everett, US-WA
Salary / Rate: 24
Posted: 2026-03-05 08:14:08
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Position Summary
The Unit Manager is responsible for the overall operation, financial performance, and leadership of Theo & Betty’s, a quick‑service deli and retail concept located in a secure airport environment.
This role has full accountability for staffing, guest satisfaction, operational execution, financial results, and compliance with company standards and all airport, safety, and security requirements.
This is a working management position.
The Unit Manager is expected to spend approximately 85–90% of each workday actively working in the unit, performing operational and service functions alongside the team while providing hands‑on leadership, oversight, and support.
The Unit Manager leads by example, maintains a visible presence on the floor, and partners closely with supervisors, associates, and leadership to ensure a safe, efficient, and profitable operation in a fast‑paced, high‑volume airport setting.
Key Responsibilities
Leadership & Team Management
* Recruit, hire, onboard, train, schedule, and develop supervisors and associates.
* Provide ongoing performance coaching, feedback, and corrective action as needed.
* Foster a culture of accountability, professionalism, teamwork, and guest service excellence.
* Ensure consistent enforcement of company policies, procedures, and standards.
* Partner with Human Resources on employee relations matters, documentation, investigations, and compliance.
Guest Experience
* Ensure exceptional guest service standards are consistently met or exceeded.
* Address and resolve guest concerns escalated from supervisors.
* Monitor service execution and adjust staffing and positioning as needed to support peak travel times.
* Maintain a welcoming, clean, and organized service and retail environment at all times.
Operations & Food Service Execution
* Oversee daily food, beverage, barista, and retail operations.
* Actively participate in daily operations as a working manager for the majority of each shift.
* Ensure compliance with all food safety, sanitation, and health regulations.
* Maintain brand standards for product quality, preparation, presentation, and portion control.
* Ensure proper use, cleanliness, and maintenance of all equipment and facilities.
* Effectively manage operational challenges inherent to an airport location.
Financial & Business Management
* Full P&L responsibility, including revenue, labor, food cost, and controllables.
* Develop and manage schedules to align labor with fluctuating business volume and budget targets.
* Oversee cash handling controls, deposits, audits, and loss‑prevention practices.
* Monitor inventory levels, conduct counts, investigate variances, and implement corrective action plans.
* Analyze performance metrics and implement strategies to improve profitability and efficiency.
* Grow business revenues through planned local mar...
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Type: Permanent Location: Everett, US-WA
Salary / Rate: 81000
Posted: 2026-03-05 08:14:08
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Position Summary
A Theo & Betty’s Associate is a versatile, customer‑focused team member responsible for delivering high‑quality service in a fast‑paced airport environment.
This role combines barista duties, cashiering, food preparation (including made‑to‑order sandwiches), and general concept attendant responsibilities.
The ideal candidate is friendly, efficient, detail‑oriented, and committed to providing an exceptional guest experience for all travelers.
Key Responsibilities
Guest Service
* Greet guests warmly and provide prompt, attentive, and accurate service.
* Answer questions about menu items, ingredients, and specials.
* Maintain a clean, organized, and welcoming service environment at all times.
Barista Duties
* Prepare and serve a variety of coffee and espresso beverages to standard.
* Operate commercial espresso machines, grinders, and related equipment.
* Ensure beverage quality, presentation consistency, and adherence to recipes.
Cashier & Point‑of‑Sale
* Accurately process transactions using the POS system.
* Handle cash, credit card, and mobile payments responsibly.
* Follow all cash-handling and loss-prevention procedures.
Food Preparation
* Prepare sandwiches, pastries, and other food items according to brand guidelines.
* Follow all food safety, sanitation, and portion-control standards.
* Assist with restocking food and beverage items throughout the shift.
Concept Attendant & Operational Support
* Set up and maintain product displays and grab‑and‑go areas.
* Assist with opening and closing duties, including cleaning and restocking.
* Ensure compliance with all health, safety, and sanitation policies.
* Receive and properly store deliveries as needed.
Qualifications
* Previous barista, cashier, or food service experience preferred but not required.
* Strong customer service and communication skills.
* Ability to work efficiently in a fast‑paced, high‑traffic environment.
* Must be able to stand for extended periods and lift up to 30 lbs as needed.
* Ability to work a flexible schedule, including early mornings, weekends, and holidays.
* Ability to read, write and understand English
Airport Requirements
* Must be able to obtain and maintain a Paine Field Airport Security Badge.
* Must successfully pass an extensive TSA‑compliant background check, including fingerprinting.
* Must comply with all Port of Everett / airport security rules and protocols at all times.
Work Environment
This position operates inside a secure airport environment with consistent interaction with travelers, airport personnel, and fellow team members.
The role requires adherence to strict security and service standards.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review ...
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Type: Permanent Location: Everett, US-WA
Salary / Rate: 18.77
Posted: 2026-03-05 08:13:58
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Purpose/Position Summary:
The Server is responsible for delivering exceptional hospitality and creating a memorable dining experience for every guest at PF Chang’s in SeaTac Airport.
This role ensures accurate order taking, timely food and beverage delivery, and friendly, efficient service in a fast‑paced airport environment.
The Server supports overall restaurant operations by maintaining a clean and organized workspace, following all brand standards, and working collaboratively with the team.
The purpose of this position is to provide outstanding guest service while upholding PF Chang’s commitment to quality, consistency, and an elevated dining experience for travelers.
Key Responsibilities:
* Provide warm, attentive, and responsive guest service to ensure an exceptional dining experience for every traveler.
* Greet guests promptly, present menus, answer questions, and offer menu recommendations when needed.
* Accurately take food and beverage orders and enter them into the POS system.
* Deliver food and beverages in a timely manner, ensuring proper presentation and accuracy of each order.
* Monitor guest satisfaction throughout the dining experience and respond quickly to requests or concerns.
* Maintain a clean, organized, and well‑stocked service area, including tables, stations, and assigned sections, including side work.
* Handle payments, including voucher, accurately and process transactions securely.
* Follow all safety, sanitation, and health department regulations, including proper food handling procedures.
* Work collaboratively with servers, hosts, bussers, bartenders, kitchen staff to support smooth operations.
* Adhere to PF Chang’s brand standards, uniform guidelines, and service expectations at all times.
* Assist in side‑work duties such as stocking, rolling silverware, and setting up or breaking down the dining area.
* Communicate effectively with teammates and managers in a fast‑paced, high‑traffic airport environment.
* Perform all other duties assigned.
*
Qualifications:
* Previous experience in a restaurant, hospitality, or customer‑service environment.
* Strong communication, interpersonal, and guest‑service skills.
* Ability to work in a fast‑paced and high‑traffic environment with professionalism and efficiency.
* Must be able to obtain and maintain an airport badge, which includes passing a 10‑year background check.
* Ability to stand, walk, bend, and lift up to 25 lbs for extended periods.
* Basic math skills for accurately handling payments and POS transactions.
* Reliable attendance and the ability to work a flexible schedule, including early mornings, evenings, weekends, and holidays.
* MUST have open availability.
Education/Previous Experience:
High school diploma or general education degree (GED); or one to three months of related experience and/or trai...
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Type: Permanent Location: SeaTac, US-WA
Salary / Rate: 20.74
Posted: 2026-03-05 08:13:55
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Are you a dynamic leader with a passion for hospitality, innovation, and service excellence? We’re seeking a Director of Dining Services for our beautiful, gated community in World Golf Village to lead our culinary operations including: Independent Living, Assisted Living, Skilled Nursing, a bustling Café and lounge, along with frequent community events.
This is more than a job — it’s an opportunity to make a meaningful impact every day.
You’ll guide a dedicated team, oversee diverse dining venues, and continue the innovative programs that make our community a standout in senior living.
If you’re ready to bring creativity, leadership, and heart to a mission-driven organization that values resident-centered dining, we’d love to meet you.
EOE, DFWP - "We honor those who have served."
To learn more about our culture and what it is like to work at Westminster Communities of Florida, follow us on our social channels (Facebook and Instagram) at @WestminsterCareers.
We Offer:
* Medical Insurance – three plan options
* Dental Insurance – three plan options
* Vision Insurance
* Short Term Disability
* Flexible Spending Plans for medical and dependent care
* Basic Life & AD&D Insurance – benefit amount is three times annual salary paid by company
* Long Term Disability – premium paid by company
* Voluntary Term Life Insurance – available to employee, spouse and child(ren)
* Hospital Indemnity Plan, Voluntary Group Accident and Voluntary Group Critical Illness
* Health Advocate – free assistance with resolving healthcare and insurance related issues
* 403(b) Retirement Plan
* PTO Hours (hours can be sold in 20-hour increments (as long as 80 hours remain afterwards)
* Bereavement Leave
* Paid Jury Duty
* Employee Assistance Program (EAP) - free counseling for employees and their families
* Tuition Reimbursement Program (after 1 year of service)
* Resident Scholarship Program to further education (after 3 months of service)
* Resident Christmas Fund for team members
* Foundation Mercy Fund
* Free Flu Shots and Hepatitis B vaccinations
* Discounted Meals
* Tickets at Work – discount pricing on travel and entertainment options
* Training & Career growth
ESSENTIAL POSITION FUNCTIONS:
The Director of Dining Services must comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities of Florida, including:
1.
Supervises the staff which involves direct and indirect responsibilities for interviewing, selection, training, motivating, wage and salary administration, performance appraisal, managing policies and procedures to ensure achievement of the department’s goals.
2.
Responsible for the strategic planning and operations of the department by implementing cost control measures and meeting budget goals.
3.
Plans and implement menus that meet resident’s satisf...
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Type: Permanent Location: St Augustine, US-FL
Salary / Rate: Not Specified
Posted: 2026-03-05 08:13:53
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Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings ab...
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Type: Permanent Location: Monroeville, US-PA
Salary / Rate: Not Specified
Posted: 2026-03-05 08:12:28
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* Prepare and cook menu items according to established recipes and standards.
* Assist in menu planning and development, contributing creative ideas for seasonal dishes.
* Maintain cleanliness and organization of the kitchen, adhering to food safety and sanitation guidelines.
* Handle food responsibly, ensuring proper food handling techniques are followed at all times.
* Utilize various kitchen tools and equipment, including knives, to prepare ingredients effectively.
* Collaborate with other kitchen staff to ensure timely service during busy periods.
* Support the dietary department by accommodating special dietary needs as required.
* Monitor inventory levels of food supplies and assist with ordering as needed.
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Type: Permanent Location: Idaho Falls, US-ID
Salary / Rate: Not Specified
Posted: 2026-03-05 08:01:16
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Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on going training of dietary staff.
Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification Education and/or Experience High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Language Skills Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Physical Demands The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings above.
They may be ...
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Type: Permanent Location: El Cajon, US-CA
Salary / Rate: Not Specified
Posted: 2026-03-05 08:01:15
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General Purpose
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
He/she is reports to the Dietary supervisor.
Essential Duties
* Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
* Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
* Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
* Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
* Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
* Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on-going training of dietary staff.
* Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
* To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification
Education and/or Experience
High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually ...
....Read more...
Type: Permanent Location: Auburn, US-CA
Salary / Rate: Not Specified
Posted: 2026-03-05 07:58:34
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Redwood Cove Healthcare Center - Hiring Dietary Aide!
Redwood Cove Healthcare Center is seeking a dedicated and hardworking Dietary Aide to join our team.
If you're passionate about providing nutritious meals and excellent service to residents in a healthcare setting, we'd love to have you on board!
Why Join Redwood Cove Healthcare Center?
* Caring Environment: Work in a facility that values compassion and quality care for residents.
* Team-Oriented: Be part of a supportive team focused on delivering excellent service.
* Career Opportunities: Room for growth within our dietary department and across the facility.
*
*
*Full Time position, working a rotating schedule of 4 days on, 2 days off.
First scheduled 2 days are AM shift (5:30am-2pm) then 2 days on PM shift (12:00pm-7:30pm)
*
*
*
Responsibilities:
* Assist in meal preparation and serving meals to residents.
* Ensure food is prepared and served according to dietary needs and facility guidelines.
* Maintain cleanliness and organization in the kitchen and dining areas.
* Follow proper food safety and sanitation protocols.
* Work closely with dietary staff to provide high-quality service to residents.
Qualifications:
* Prior experience in a dietary or food service role is preferred but not required.
* Ability to work in a fast-paced environment while maintaining attention to detail.
* Strong communication and teamwork skills.
* A passion for helping others and contributing to the well-being of our residents.
Benefits:
* Competitive pay
* Paid time off and holiday pay
* Comprehensive benefits package including medical, dental, and vision
* Opportunities for growth and career development
Apply Today!
If you're a motivated individual looking to make a positive impact in the lives of our residents, apply now to join the dietary team at Redwood Cove Healthcare Center!
Redwood Cove Healthcare Center is an equal opportunity employer committed to fostering a diverse and inclusive workplace.
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Type: Permanent Location: Ukiah, US-CA
Salary / Rate: Not Specified
Posted: 2026-03-05 07:58:28
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Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings ab...
....Read more...
Type: Permanent Location: McMurray, US-PA
Salary / Rate: Not Specified
Posted: 2026-03-05 07:56:02
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Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings ab...
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Type: Permanent Location: Chatsworth, US-CA
Salary / Rate: Not Specified
Posted: 2026-03-05 07:55:56
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Dietary Aide - Marin Post Acute
Location: San Rafael, CA
Pay: Starting at $18 per hour
Schedule: Full-Time and Part-Time Opportunities Available
Marin Post Acute is seeking reliable and caring Dietary Aides to join our team.
As part of our dietary department, you will play an important role in ensuring residents receive nutritious meals that support their health and well-being.
Why Work at Marin Post Acute?
* Competitive pay starting at $18/hr
* Flexible scheduling - full-time and part-time shifts available
* Comprehensive benefits package (medical, dental, vision) for eligible employees
* Paid time off, holidays, and 401(k) retirement plan
* Supportive leadership and a team-oriented workplace
* Opportunities to grow in a rewarding industry
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Qualifications
* Previous dietary aide or food service experience preferred, but not required
* Ability to work in a fast-paced environment
* Strong teamwork and communication skills
* Compassionate and resident-focused
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
At Marin Post Acute, we believe that every role contributes to the health, happiness, and dignity of our residents.
Join a team that values your work and supports your growth.
Apply toda...
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Type: Permanent Location: San Rafael, US-CA
Salary / Rate: Not Specified
Posted: 2026-03-05 07:55:50
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General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she is reports to the Cook and Dietary supervisor.Essential Duties• Must be able to learn food service routine within a short period.• Set up meal trays.• Must strip down returned trays and start washing dishes.• Assist with serving the different meals.• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.• Observe water temperatures of dishwasher during dishwashing cycles.• Operate dishwasher.• Prepare nourishments and snacks.• Sweep and mop kitchen.• Carry out trash and garbage.• Put groceries away in a safe, orderly and clean manner.• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.• Clean work surfaces and refrigerators.• Sweep, mop, and maintain floors.• Participate in the orientation and on going training of dietary staff.• Ability to work in cooperation and harmony with personnel in all departments.Supervisory RequirementsThis job has no supervisory responsibilities.QualificationEducation and/or Experience High school diploma or equivalent.Language Skills Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.Reasoning Ability Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate.Physical DemandsThe essential functions of this position require the following physical abilities:Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.The noise level in the work environment is usually low to moderate.
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Type: Permanent Location: Long Beach, US-CA
Salary / Rate: Not Specified
Posted: 2026-03-05 07:55:46
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Now Hiring: Part-Time Dietary Aide
Lacamas Creek Post Acute
Lacamas Creek Post Acute is seeking a dependable and hardworking Part-Time Dietary Aide to join our team.
Schedule:
* Sunday and Monday
* Additional shifts as needed
Position Summary:
The Dietary Aide supports our residents' health and well-being by assisting with meal service and maintaining a clean and safe dining environment.
This role plays an important part in delivering quality care and excellent service.
Responsibilities:
* Assist with meal preparation and tray setup
* Deliver and collect meal trays
* Maintain cleanliness and sanitation in kitchen and dining areas
* Follow dietary guidelines and food safety standards
* Provide courteous and respectful service to residents
Qualifications:
* Reliable and punctual
* Ability to work in a fast-paced environment
* Strong attention to detail
* Team-oriented with a positive attitude
* Food service experience preferred, but not required
Lacamas Creek Post Acute offers a supportive team environment, competitive pay, and opportunities for growth.
Apply today to join a team committed to providing exceptional care.
Equal Opportunity Employer Statement:
Lacamas Creek Post Acute is an equal opportunity employer.
We are committed to creating an inclusive environment for all employees and applicants and do not discriminate based on race, color, religion, sex, national origin, age, disability, genetics, veteran status, or any other protected characteristic in accordance with applicable federal, state, and local laws.
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Type: Permanent Location: Camas, US-WA
Salary / Rate: Not Specified
Posted: 2026-03-05 07:51:55
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Sierra Post Acute is Hiring a Dietary Cook!
Shift: Full-time: 32 hours per week, Monday-Thursday, AM/PM availability.
At Sierra Post Acute we don't just prioritize patient care, we elevate it to new heights every day.
Join our dedicated team, and experience the joy of working in an environment where excellence and compassion reach their peak.
Be part of a workplace where every day brings new opportunities to climb higher and make a meaningful difference.
What to expect:
Prepare meals for residents in accordance with adopted menus and safe practices
Why Sierra Post Acute?
Competitive pay
Healthcare Benefits including Vision & Dental (Full-time only)
401k with match (Full-time only)
Paid Time Off (Full-time only)
Sick Leave
Continuous Training and Growth Opportunities
Fun environment and a great staff to work with!
Impactful Work: Make a real difference in the lives of our residents.
Successful candidates:
High school diploma or equivalent
Experience as a cook
Experience in a post-acute or skilled nursing facility a plus!
Rate: $21-$22/hour
Ready to make a difference?
Join us at Sierra Post Acute and be part of an awesome team dedicated to providing the best care possible!
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: Lakewood, US-CO
Salary / Rate: Not Specified
Posted: 2026-03-05 07:51:46
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Dietary Cook
San Joaquin Nursing and Rehabilitation - Bakersfield, CA
Pay Range: $18.00 - $19.00 per hour
Status: Full-Time / Part-Time
General Purpose
The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents in accordance with facility menus, dietary guidelines, and physician-ordered diets.
The cook also assists in maintaining a safe, sanitary, and organized kitchen environment.
In the absence of the Dietary Supervisor, the cook may assist with overseeing kitchen operations to ensure meal service runs smoothly and efficiently.
The cook reports directly to the Dietary Supervisor.
Essential Duties & Responsibilities
* Maintain the kitchen and cooking areas in a safe, orderly, clean, and sanitary manner
* Prepare and cook a variety of foods in large quantities according to established menus and dietary guidelines
* Follow prepared menus, recipes, and portion control guides
* Accurately prepare and serve special diets, including modified textures and therapeutic diets
* Prepare pureed foods when required
* Record and monitor food temperatures during meal preparation and service
* Maintain quaternary solution levels in sanitizer buckets according to sanitation standards
* Assist with meal service and ensure food presentation is appealing to residents
* Clean cooking areas, kitchen equipment, and serving carts after use
* Ensure all kitchen cleaning schedules are followed
* Work cooperatively with staff from all departments to ensure efficient meal service
* Participate in the orientation and ongoing training of dietary staff
* Report any resident concerns or issues to the Administrator and/or Director of Nursing
* Follow all food safety and infection control procedures
Supervisory Requirements
This position may have supervisory responsibilities in the absence of the Dietary Supervisor.
Qualifications
Education and/or Experience
* High school diploma or equivalent required
* Minimum one year of cooking experience in a hospital, healthcare facility, or long-term care environment preferred
Language Skills
* Ability to read and understand technical procedures and recipes
* Ability to follow written and verbal instructions
* Ability to effectively communicate with supervisors and staff
Mathematical Skills
* Ability to apply basic math concepts including fractions, percentages, ratios, and proportions for recipe preparation and portion control
Reasoning Ability
* Ability to solve practical problems
* Ability to interpret instructions provided in written, oral, or schedule form
Certificates, Licenses & Registrations
* Must obtain and maintain ServSafe Certification
* Knowledge and experience with PCC preferred
* Must remain in good standing with the Department of Public Health
Physical Demands
The physical demands described here are representative of those required to perform the essential ...
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Type: Permanent Location: Bakersfield, US-CA
Salary / Rate: Not Specified
Posted: 2026-03-05 07:51:32
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Columbia Place Assisted Living is looking for a dependable and team-oriented Dietary Aide to join our community.
If you enjoy working in a kitchen environment and want to make a difference in the lives of seniors, we would love to meet you.
Our Dietary Aides play an important role in creating a positive dining experience for our residents while maintaining a clean, safe, and organized kitchen.
What You'll Do:
* Set up meal trays and assist with meal service
* Prepare snacks and nourishments
* Operate and monitor the dishwasher (including checking sanitizer levels and water temperatures)
* Wash dishes and clean kitchen equipment
* Sweep and mop floors; maintain a clean and sanitary kitchen
* Take out trash and assist with stocking and organizing groceries
* Clean work surfaces, refrigerators, and storage areas
* Support the Cook and Dietary Supervisor as needed
* Work cooperatively with team members across departments
What We're Looking For:
* High school diploma or equivalent
* Ability to follow recipes and written instructions
* Basic math skills (fractions, measurements, etc.)
* Ability to work in a fast-paced environment
* Food Handler's Card (or ability to obtain upon hire)
* Positive attitude and strong teamwork skills
Physical Requirements:
This role requires frequent standing and walking, lifting up to 50 pounds, and routine kitchen cleaning tasks.
Why Join Columbia Place?
* Supportive team environment
* Meaningful work serving seniors
* Opportunity for growth and training
* Stable, community-focused workplace
If you are reliable, hardworking, and enjoy being part of a team that serves others, we encourage you to apply.
We look forward to hearing from you!
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Type: Permanent Location: Portland, US-OR
Salary / Rate: Not Specified
Posted: 2026-03-05 07:51:30
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Reports to: Dining Services Manager
Full Wage Range: $17.50-$23.00
Full job description:
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and ongoing training of dietary staff.
Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification Education and/or Experience High school diploma or equivalent.
Should have experience as a cook in a hospital or long-term care facility for not less than one year.
Language Skills Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Physical Demands The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Cri...
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Type: Permanent Location: Spokane Valley, US-WA
Salary / Rate: Not Specified
Posted: 2026-03-05 07:51:28
-
Dietary Cook
San Joaquin Nursing and Rehabilitation - Bakersfield, CA
Pay Range: $18.00 - $19.00 per hour
Status: Full-Time / Part-Time
General Purpose
The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents in accordance with facility menus, dietary guidelines, and physician-ordered diets.
The cook also assists in maintaining a safe, sanitary, and organized kitchen environment.
In the absence of the Dietary Supervisor, the cook may assist with overseeing kitchen operations to ensure meal service runs smoothly and efficiently.
The cook reports directly to the Dietary Supervisor.
Essential Duties & Responsibilities
* Maintain the kitchen and cooking areas in a safe, orderly, clean, and sanitary manner
* Prepare and cook a variety of foods in large quantities according to established menus and dietary guidelines
* Follow prepared menus, recipes, and portion control guides
* Accurately prepare and serve special diets, including modified textures and therapeutic diets
* Prepare pureed foods when required
* Record and monitor food temperatures during meal preparation and service
* Maintain quaternary solution levels in sanitizer buckets according to sanitation standards
* Assist with meal service and ensure food presentation is appealing to residents
* Clean cooking areas, kitchen equipment, and serving carts after use
* Ensure all kitchen cleaning schedules are followed
* Work cooperatively with staff from all departments to ensure efficient meal service
* Participate in the orientation and ongoing training of dietary staff
* Report any resident concerns or issues to the Administrator and/or Director of Nursing
* Follow all food safety and infection control procedures
Supervisory Requirements
This position may have supervisory responsibilities in the absence of the Dietary Supervisor.
Qualifications
Education and/or Experience
* High school diploma or equivalent required
* Minimum one year of cooking experience in a hospital, healthcare facility, or long-term care environment preferred
Language Skills
* Ability to read and understand technical procedures and recipes
* Ability to follow written and verbal instructions
* Ability to effectively communicate with supervisors and staff
Mathematical Skills
* Ability to apply basic math concepts including fractions, percentages, ratios, and proportions for recipe preparation and portion control
Reasoning Ability
* Ability to solve practical problems
* Ability to interpret instructions provided in written, oral, or schedule form
Certificates, Licenses & Registrations
* Must obtain and maintain ServSafe Certification
* Knowledge and experience with PCC preferred
* Must remain in good standing with the Department of Public Health
Physical Demands
The physical demands described here are representative of those required to perform the essential ...
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Type: Permanent Location: Bakersfield, US-CA
Salary / Rate: Not Specified
Posted: 2026-03-05 07:51:27
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Whitehall Borough Post Acute is a 166-bed post-acute care facility located at 505 Weyman Rd., Pittsburgh.
Our positive reputation in the community is a testament to our incredible staff members.
What we offer:
* Hourly Compensation Range $15-16
* 30+ hours for Full Time
* Medical, Vision and Dental Benefits
* Must be 16 years of age or older
* Clear Cisive Background Check- last 7 years reviewed
* Must meet the general health requirements set forth by the policies of this facility, which include a physical examination and 2-step PPD or equivalent.
* While performing the duties of this job, the employee is regularly required to sit, stand; walk and talk, read or hear
Must be able to push, pull, move, and/or lift a minimum of 25 pounds to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 50 feet.
* Compassion for a vulnerable population and willingness to advocate for patients.
Understanding of Patient Rights.
* Must have patience, tact, a cheerful disposition and enthusiasm, as well as the willingness to handle difficult residents.
* Ability to maintain all required continuing education
More about us:
As a member of the PACS network, you'll be part of America's fastest-growing network of post-acute care facilities.
We pride ourselves on redefining healthcare through love, excellence, trust, accountability, mutual respect, and fun.
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
General Purpose
The dietary aide assignments are determined by the need's basis on the activity of the shift.
He/she is reports to the Cook and Dietary supervisor.
Essential Duties• Must be able to learn food service routine within a short period.• Set up meal trays.• Must strip down returned trays and start washing dishes.• Assist with serving the different meals.• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.• Observe water temperatures of dishwasher during dishwashing cycles.• Operate dishwasher.• Prepare nourishments and snacks.• Sweep and mop kitchen.• Carry out trash and garbage.• Put groceries away in a safe, orderly and clean manner.• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.• Clean work surfaces and refrigerators.• Sweep, mop, and maintain floors.• Participate in the orientation and ongoing training of dietary staff.• Ability to work in cooperation and harmony with personnel in all departments.
This job has no supervisory responsibilities.
Language Skills Ability to read technical procedures.
Ability to read and follow recipes.
A...
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Type: Permanent Location: Pittsburgh, US-PA
Salary / Rate: Not Specified
Posted: 2026-03-05 07:51:25
-
Cooper River Post Acute is a magnificent 176 bed skilled nursing facility located in the heart of Mount Pleasant, SC.
Are you looking to make a difference in the lives of those we serve? We value the relationships we have in our community, with our fellow colleagues, and also with residents and family members.
We are currently looking for Dietary Cooks to join our team.
If you have a passion for working with people and are an experienced Cook looking for a rewarding career in healthcare, then we encourage you to apply!
We offer:
* $16-$19 p/hour
* Great benefits that include medical, dental, vision, 401k w/ match
Essential Duties:
* Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
* Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
* Ability to follow prepared menus and portion control guides.
* Ability to prepare special diets accurately.
* Record food temperatures for the meals.
* Prepare pureed foods.
* Ability to work in cooperation and harmony with personnel in all departments.
* Maintain quaternary solution in sanitizer buckets.
Successful candidates will have the following:
* High school diploma or equivalent
* 1 year of experience with cooking, preferably in a Long-Term Care or healthcare setting
* The ability to pass a drug screen & federal background check
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Type: Permanent Location: Mount Pleasant, US-SC
Salary / Rate: Not Specified
Posted: 2026-03-05 07:51:10
-
Cooper River Post Acute is a magnificent 176 bed skilled nursing facility located in the heart of Mount Pleasant, SC.
Are you looking to make a difference in the lives of those we serve? We value the relationships we have in our community, with our fellow colleagues, and also with residents and family members.
We are currently looking for Dietary Aides to join our team.
If you have a passion for working with people and are looking for a rewarding career in healthcare, then we encourage you to apply!
We offer:
* $15 p/hour
* Great benefits that include medical, dental, vision, 401k w/ match, gym and weight-loss program reimbursements, and more! (Full time)
Successful candidates will have:
* Dietary experience (preferred)
* High school diploma
* The ability to pass a drug screen & federal background check
....Read more...
Type: Permanent Location: Mount Pleasant, US-SC
Salary / Rate: Not Specified
Posted: 2026-03-05 07:51:09
