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Primrose Retirement Communities is hiring for a Dietary Aide to be responsible for creating an exceptional dining experience for all residents and guests.
The Dietary Aide will be responsible for taking food and drink orders, seating and assisting residents when needed, delivering meals, and removing dinnerware from the table in a timely manner.
May also assist with general cleaning, dishes, and food preparation.
Primrose Retirement Communities began over 30 years ago with a simple mission - to honor our seniors by offering a variety of healthy, happy lifestyle options.
By getting the right people on the team at all levels of the organization and by making work fun, we will create a culture where the best people will want to work, residents will want to live, and the core values of Accountability, Relentless Improvement, Embrace Change, Respect and Passion are embraced.
What we offer:
* PTO (Paid Time Off)
* Various coverage levels for Medical, Dental, and Vision Insurance Plans
* 401k Retirement plans plus a generous company match
* Employee Assistance Program (EAP)
* Company paid Life Insurance
And best of all, you get to work with our amazing STAFF and RESIDENTS!
What we're looking for:
* Sanitation Certified or ability to obtain certification within 30 days of hire.
* Experience with serving in a restaurant setting preferred.
* Ability to recognize residents needs and respond with urgency and compassion.
* Ability to understand and follow written and oral instructions.
* Must have a solid work ethic, positive attitude, and be a good team player.
* Able and willing to work weekend and holiday rotation.
To learn more about this position, and more great opportunities, please visit us at: https://primroseretirement.com/primrose-careers-culture/
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Type: Permanent Location: Findlay, US-OH
Salary / Rate: Not Specified
Posted: 2025-07-15 08:27:21
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Purpose of Position:
Support the operation to deliver Superior Guest Service by performing duties which includes: completing guest transactions, assisting with food preparation and/or cooking, and cleaning.
Assist unit management with monitoring daily operations and lead employees in the performance of their duties in the absence of a unit or assistant manager. Perform unit opening and closing duties which includes cash management, inventory management, stocking, and unit appearance.
Essential Duties/Responsibilities:
* Ensures each guest receives superior service by providing a friendly environment, which includes prompt recognition and greeting of guests with a smile using established service standards.
* Communicates, explains and suggestively sell menu offerings, products, and promotions to guests.
* Demonstrated knowledge and hands-on experience in soul food preparation, including traditional recipes, cooking methods, and authentic presentation.
* Ability to maintain high culinary standards while training staff on consistent and culturally respectful preparation of soul food dishes.
* Completes cash handling duties with appropriate paperwork; processes and presents checks to guests and completes payment transactions.
* Cooks and stores food at required temperatures; labels, dates, and rotates all products in accordance with company standards.
* Assist unit management with monitoring daily operations and lead employees in the performance of their duties in the absence of a unit or assistant manager.
* Perform unit opening and closing duties which includes cash management, inventory, stocking, and unit appearance.
* Adheres to and ensures all company policies, procedures and safety guidelines are followed.
* Support the training of associates to ensure that unit standards, sales and customer service are maintained.
* Ensure that all areas of the unit are properly cleaned and maintained and opening and/or closing side works are completed according to established checklists
* Follows safe food handling and proper hygiene practices.
* Adheres to workplace safety standards for operating and maintaining equipment and reports any equipment malfunction to management immediately.
* Performs other duties as assigned.
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Must be able to obtain alcohol awareness and/or ServSafe Food Safety certification. Demonstrated knowledge and hands-on experience in soul food preparation, including traditional recipes, cooking methods, and authentic presentation. Ability to maintain high culinary standards while training staff on consistent and culturally r...
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Type: Permanent Location: Atlanta, US-GA
Salary / Rate: Not Specified
Posted: 2025-07-15 08:26:56
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Your Path Begins Here
At Renaissance Hotels, inspiration comes from the unexpected.
Embrace spontaneity and discovery and celebrate connection with the destination.
Join a welcoming and motivated team of Ambassadors who embody the spirit and style of the local neighborhood.
Renaissance Milwaukee West, AAA Four Diamond premium distinctive hotel, is seeking an energized and curious minded Dishwasher to join our Culinary Team in Eldr+Rime.
The hotel is managed by Concord Hospitality Enterprises, one of the most respected franchisees in the industry.
At Concord, we strive to create a culture that allows us to attract and retain the best people in the industry.
It’s that culture that has built the outstanding team and has made us the successful company we are today.
Full-Time and Part-Time Opportunities Available!
Here are some of the great benefits of working with us:
* Competitive Pay
* Hotel and Travel Discounts Worldwide
* 401(k) with company contribution – free money!
* Exclusive discounts on concert tickets, theme park passes, rental cars, and more
* Verizon wireless discount
* Free parking in structure and easy access to public transportation
* Complimentary and deeply discounted food and beverage
* Company uniform
* Safety shoe discount
* Clean and secure locker room for personal belongings
* Personal and professional developmental opportunities; classroom training, online training, and educational assistance program
Additionally, full-time benefits also include:
* 2 Weeks Paid Time Off Annually - Begin Accruing Immediately!
* 7 Paid Holidays
* Comprehensive health, vision, and dental insurance with multiple plan choices to best fit your needs
* Flexible Spending Account
* Group life insurance (provided by the company)
* Short-term disability insurance (provided by the company)
* Voluntary supplemental life insurance and long-term disability insurance
Role Summary:
* This dishwasher is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, and cooking utensils, using machine and manual cleaning methods.
This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary facility.
Responsibilities:
* Maintain sanitation and cleanliness of all areas of the dish room, kitchen aisle, and dock area.
* Break down trays, set up dish machine, wash dishware, and sort and store all clean china, glass and silver using proper procedures.
* Empty trashcans and wash inside and outside.
* Break down dish machine and clean inside and outside.
* Clean all breakdown tables.
* Make sure all deliveries are put away and rotated.
* Always operate equipment safely and according to policy.
* May assist in the preparation for line service, both hot and cold, as needed.
* Report to work on time and in full uniform.
* Other d...
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Type: Permanent Location: Milwaukee, US-WI
Salary / Rate: 15
Posted: 2025-07-15 08:25:39
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Position Summary:
Redding/RHF Housing Inc.
provides affordable, very low-income housing for adults who are developmentally disabled.
The Cook/Housekeeper is responsible for preparing nutritious and appealing meals for residents and maintaining a clean, sanitary environment within the kitchen and dining areas.
This position also includes light housekeeping duties in common areas to ensure a welcoming and safe living environment for residents.
Essential Duties and Responsibilities:
Cooking and Meal Preparation:
* Plan and prepare balanced, nutritious meals in accordance with dietary guidelines and resident needs.
* Ensure meals are prepared and served in a timely manner, following menus and recipes as directed.
* Maintain a clean and organized kitchen, including food preparation areas, equipment, and storage spaces.
* Follow proper food handling, sanitation, and safety procedures.
* Store and rotate food supplies to minimize waste and ensure freshness.
* Coordinate with the Community Manager to order groceries and supplies within budget guidelines.
Housekeeping:
* Clean and sanitize the kitchen, dining areas, and common areas daily.
* Perform light housekeeping duties in shared spaces, including dusting, vacuuming, and mopping.
* Empty trash receptacles and replace liners.
* Clean and maintain kitchen equipment and tools.
* Assist in laundry services for residents, as needed.
Resident Interaction:
* Provide friendly and courteous service to residents, responding to their needs and preferences.
* Maintain a positive and respectful environment for all residents and staff.
Safety and Compliance:
* Follow safety procedures and report any safety concerns or hazards to the Community Manager immediately.
* Comply with all state and local health and safety codes and regulations.
Other Duties:
* Assist with special events or functions as requested.
* Perform other related duties as assigned by the Community Manager.
Qualifications:
* High school diploma or equivalent preferred.
* Previous experience as a cook or housekeeper in a residential, senior living, or healthcare environment preferred.
* Ability to read, write, and follow written and oral instructions.
* Knowledge of safe food handling and preparation techniques.
* Ability to perform basic math for measurements and recipes.
* Good organizational and time management skills.
* Ability to work independently and as part of a team.
* Strong interpersonal and communication skills.
Physical Requirements:
* Ability to stand, walk, bend, and lift up to 25 pounds regularly.
* Ability to work in a warm kitchen environment.
* Ability to safely handle cleaning supplies and equipment.
Work Schedule:
* This is a part-time, non-exempt position.
Hours may include mornings, evenings, weekends, and holidays as needed to meet resident needs.
Compensation:
Actual ...
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Type: Permanent Location: Redding, US-CA
Salary / Rate: 20
Posted: 2025-07-15 08:25:06
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Primrose Retirement Communities is hiring for a Cook to be responsible for providing residents and guests with a pleasant dining experience through the efficient and sanitary preparation and service of high quality, nutritious meals.
More about the position responsibilities:
* Follows written recipes and prepares high quality, delicious, and nutritious menu options.
* Assists in developing menus and special meals, following a daily prep list.
* Helps the Dining Director/Executive Chef with inventory and ordering.
* Maintains a clean and sanitary working environment, including cleaning equipment and timely attention to dirty dishes.
* Assists with various cooking methods including, but not limited to; baking, frying, cold salad prep, sauteing, and general short order cooking.
Primrose Retirement Communities began over 30 years ago with a simple mission - to honor our seniors by offering a variety of healthy, happy lifestyle options.
By getting the right people on the team at all levels of the organization and by making work fun, we will create a culture where the best people will want to work, residents will want to live, and the core values of Accountability, Relentless Improvement, Embrace Change, Respect and Passion are embraced.
Are you one of the ‘right people’? If so, APPLY TODAY!
What we offer:
* PTO (Paid Time Off)
* Various coverage levels for Medical, Dental, and Vision Insurance Plans
* 401k Retirement plans plus a generous company match
* Employee Assistance Program (EAP)
* Company paid Life Insurance
And best of all, you get to work with our amazing STAFF and RESIDENTS!
What we're looking for:
* Must have previous kitchen experience.
* Sanitation Certified (ServSafe) or ability to obtain certification within 30 days of hire.
* Must be flexible and accommodating to residents and guests.
* Ability to understand and follow written and oral instructions.
* Must have a solid work ethic, positive attitude, and be a good team player.
To learn more about this position, and more great opportunities, please visit us at: https://primroseretirement.com/primrose-careers-culture/
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Type: Permanent Location: Mansfield, US-OH
Salary / Rate: Not Specified
Posted: 2025-07-15 08:25:01
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We are hiring a Hotel Line Cook
This is a great opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises.
This position of hotel Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
Responsibilities:
Prepare food of consistent quality following brand recipe cards
Proper Documentation on all food containers with adherence to rotations per SOP
Practice safety standards at all times
Report to work in full clean uniform on time and ready to serve
Cook orders with adherence to guest requests/special needs in a positive manner
Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
Here are some reasons our associates like working for us:
Benefits (Full Time Associates only)
We offer competitive wages.
Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.
Why Concord?
Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders.
Our “Associate First” culture supports and inspires personal development both within the workplace and beyond.
Our associates are what our company is built on, and we are proud to recognize them for their hard work, dedication, and commitment to excellence.
We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist.
Concord is built on 5 cornerstones: Quality, Integrity, Community, Profitability and FUN! Our associates say it best with our national company cheer heard throughout North America ---
“We Are Concord!” We support diversity and inclusion through our mission to be a “Great Place to Work for All."
Pay Rate: $17.00 - $20.40 per hour.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
See job description
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Type: Permanent Location: Clayton, US-MO
Salary / Rate: Not Specified
Posted: 2025-07-15 08:23:40
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Craft Artistry with Every Roll at InterContinental Abu Dhabi
Are you a sushi specialist with a passion for precision, flavor, and presentation? Join the culinary team at InterContinental Abu Dhabi as a Demi Chef de Partie – Sushi, and showcase your expertise in Japanese cuisine in one of Abu Dhabi’s premier luxury hotels.
As Demi Chef de Partie – Sushi, you will assist in managing the sushi station, preparing high-quality sushi and sashimi with attention to detail, freshness, and authenticity.
You will support the Chef de Partie in daily operations, guide junior team members, and help elevate our Japanese culinary offerings.
A little taste of your day-to-day:
Every day is different, but you’ll mostly do:
* Prepare and present traditional and modern sushi, sashimi, and maki with precision and consistency.
* Ensure freshness, proper storage, and handling of all fish and seafood.
* Maintain mise-en-place and station cleanliness at all times.
* Follow HACCP standards and ensure hygiene and food safety across all processes.
* Collaborate with the Chef de Partie on menu development, daily specials, and seasonal offerings.
* Monitor stock levels and assist with ordering and inventory control.
* Train and guide junior Commis chefs and maintain smooth workflow in the sushi section.
What we need from you:
* 2–3 years of experience in a sushi-specific kitchen, preferably in a 4 or 5-star hotel or fine dining Japanese restaurant.
* Formal culinary training, with emphasis on Japanese or Asian cuisine preferred.
* Strong knife skills and expert knowledge of sushi preparation and plating techniques.
* Understanding of proper fish handling, storage, and filleting.
* Passion for Japanese culinary arts with creativity and attention to detail.
* Team player with a positive attitude and ability to work in a fast-paced environment.
* Flexible to work shifts, including weekends and holidays.
What you can expect from us:
We give our people everything they need to succeed.
From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work.
IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.
We promote a culture of trust, support, and acceptance.
Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment.
We know that to work well, we need to feel well – both inside and out...
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Type: Permanent Location: Abu Dhabi, AE-AZ
Salary / Rate: Not Specified
Posted: 2025-07-15 08:23:19
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Are you a passionate and skilled cook ready to take the next step in your culinary journey? Join the award-winning kitchen team at InterContinental Abu Dhabi as a Demi Chef de Partie, where excellence, creativity, and growth come together every day.
As a Demi Chef de Partie, you will be responsible for supporting the Chef de Partie in leading a specific section of the kitchen.
You’ll contribute to food preparation, maintain high hygiene standards, and ensure that dishes meet the brand’s quality and presentation expectations.
A little taste of your day-to-day:
Every day is different, but you’ll mostly do:
* Prepare and present high-quality dishes in your assigned section.
* Support the Chef de Partie in daily operations and oversee junior staff when required.
* Ensure all mise-en-place is prepared accurately and efficiently ahead of service.
* Uphold strict hygiene and food safety practices in accordance with HACCP.
* Contribute to menu planning and implementation of new dishes.
* Monitor inventory, minimize waste, and ensure proper storage of ingredients.
* Maintain cleanliness and functionality of kitchen equipment and work areas.
What we need from you:
* Minimum 2–3 years of relevant experience in a professional kitchen, including prior experience as Commis I or Demi CDP.
* Culinary diploma or equivalent professional training.
* Good knowledge of international cuisines and basic kitchen management.
* Strong team collaboration and leadership potential.
* High attention to detail, consistency, and quality control.
* Flexible to work in shifts, including weekends and holidays.
What you can expect from us:
We give our people everything they need to succeed.
From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work.
IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.
We promote a culture of trust, support, and acceptance.
Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment.
We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you’ll become part of our ever-growing global family.
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Type: Permanent Location: Abu Dhabi, AE-AZ
Salary / Rate: Not Specified
Posted: 2025-07-15 08:23:09
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At InterContinental Abu Dhabi, we don’t just cook meals — we craft experiences.
Our award-winning beach restaurant blends vibrant flavors, a relaxed atmosphere, and an unmatched waterfront view.
We are now on the lookout for a passionate and skilled Chef de Partie to elevate our culinary offering and help us create unforgettable seaside dining moments.
A little taste of your day-to-day:
Every day is different, but you’ll mostly do:
* Take full ownership of your section, ensuring high standards of food preparation and presentation
* Prepare and plate dishes in line with the restaurant’s signature style and guest expectations
* Maintain consistency and quality during high-volume service periods
* Uphold hygiene, safety, and cleanliness standards in accordance with HACCP guidelines
* Support and mentor Commis and Demi Chefs in your team
* Contribute innovative ideas to seasonal menus and beach-themed specials
* Coordinate closely with Sous Chefs and other departments to ensure smooth kitchen operations
What we need from you:
* Minimum 2-3 years of experience in a similar role in a high-end or beachside restaurant
* Strong knowledge of international, seafood, and Mediterranean cuisine
* Passion for cooking with fresh, locally sourced ingredients
* Excellent communication skills and the ability to work under pressure
* Flexibility with shifts, weekends, and public holidays
* Culinary qualification or diploma preferred
* A positive, team-oriented attitude and a drive to grow in your culinary career
What you can expect from us:
We give our people everything they need to succeed.
From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work.
IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.
We promote a culture of trust, support, and acceptance.
Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment.
We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you’ll become part of our ever-growing global family.
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Type: Permanent Location: Abu Dhabi, AE-AZ
Salary / Rate: Not Specified
Posted: 2025-07-15 08:21:25
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We want to welcome you to a world of bringing True Hospitality to everyone.
When you join us at IHG®, you become part of our global family.
A welcoming culture of warmth, honesty and a passion for providing True Hospitality.
We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path.
In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way.
With over 370,000 colleagues in nearly 100 countries sharing our values, there are countless opportunities at your fingertips.
We’re growing; grow with us.
Conveniently located in the heart of one of Doha's key business districts, close to major banks, Crowne Plaza and Holiday Inn Doha – The Business Park is just a 15-minute drive by car or complimentary shuttle from Doha's Hamad International Airport and near such attractions as Museum of Islamic Arts and Souk Waqif.
Our 378 stylish guestrooms and suites at Crowne Plaza and 307 well-appointed guestrooms at Holiday Inn are all equipped with modern amenities designed for comfort and high-speed wireless internet access to stay connected.
Your day-to-day:
* Preparing diverse meals (breakfast, lunch & dinner) for hotel colleagues
* Ensure quality standards in fresh vegetables, fish, and dairy and meat products.
* Maintain clean and sanitary environment with knowledge of proper handling, storage, etc.
* Prepare all foods following hotel standard recipes.
Preparation of specials will be under the direction of the Chef.
* Practice safe work habits always to avoid possible injury to self or other employees.
* Be able to support any position in the Kitchen that needs help.
What we need from you:
* A la carte and buffet, staff cafeteria experience is essential, demonstrating proficiency in preparing and presenting diverse cuisines to the highest standards.
* Knowledge of HACCP principles and practices is advantageous.
* Passion for culinary excellence, creativity, and innovation.
* Excellent communication and teamwork abilities.
* Experience in the same position is advantageous
What you can expect from us:
We give our people everything they need to succeed.
From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work.
IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.
We pro...
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Type: Permanent Location: Doha, QA-DA
Salary / Rate: Not Specified
Posted: 2025-07-15 08:20:13
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General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she is reports to the Cook and Dietary supervisor.Essential Duties• Must be able to learn food service routine within a short period.• Set up meal trays.• Must strip down returned trays and start washing dishes.• Assist with serving the different meals.• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.• Observe water temperatures of dishwasher during dishwashing cycles.• Operate dishwasher.• Prepare nourishments and snacks.• Sweep and mop kitchen.• Carry out trash and garbage.• Put groceries away in a safe, orderly and clean manner.• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.• Clean work surfaces and refrigerators.• Sweep, mop, and maintain floors.• Participate in the orientation and on going training of dietary staff.• Ability to work in cooperation and harmony with personnel in all departments.Supervisory RequirementsThis job has no supervisory responsibilities.QualificationEducation and/or Experience High school diploma or equivalent.Language Skills Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.Reasoning Ability Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate.Physical DemandsThe essential functions of this position require the following physical abilities:Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.The noise level in the work environment is usually low to moderate.
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Type: Permanent Location: Lancaster, US-CA
Salary / Rate: Not Specified
Posted: 2025-07-15 08:19:02
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General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she is reports to the Cook and Dietary supervisor.Essential Duties• Must be able to learn food service routine within a short period.• Set up meal trays.• Must strip down returned trays and start washing dishes.• Assist with serving the different meals.• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.• Observe water temperatures of dishwasher during dishwashing cycles.• Operate dishwasher.• Prepare nourishments and snacks.• Sweep and mop kitchen.• Carry out trash and garbage.• Put groceries away in a safe, orderly and clean manner.• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.• Clean work surfaces and refrigerators.• Sweep, mop, and maintain floors.• Participate in the orientation and on going training of dietary staff.• Ability to work in cooperation and harmony with personnel in all departments.Supervisory RequirementsThis job has no supervisory responsibilities.QualificationEducation and/or Experience High school diploma or equivalent.Language Skills Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.Reasoning Ability Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate.Physical DemandsThe essential functions of this position require the following physical abilities:Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.The noise level in the work environment is usually low to moderate.
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Type: Permanent Location: Goodyear, US-AZ
Salary / Rate: Not Specified
Posted: 2025-07-14 08:04:59
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General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she is reports to the Cook and Dietary supervisor.
Essential Duties• Must be able to learn food service routine within a short period.• Set up meal trays.• Must strip down returned trays and start washing dishes.• Assist with serving the different meals.• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.• Observe water temperatures of dishwasher during dishwashing cycles.• Operate dishwasher.• Prepare nourishments and snacks.• Sweep and mop kitchen.• Carry out trash and garbage.• Put groceries away in a safe, orderly and clean manner.• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.• Clean work surfaces and refrigerators.• Sweep, mop, and maintain floors.• Participate in the orientation and on going training of dietary staff.• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements This job has no supervisory responsibilities.
Qualification Education and/or Experience High school diploma or equivalent.
Language Skills Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate.
Physical Demands The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
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Type: Permanent Location: San Diego, US-CA
Salary / Rate: Not Specified
Posted: 2025-07-14 08:04:55
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Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on going training of dietary staff.
Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification Education and/or Experience High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Language Skills Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Physical Demands The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings above.
They may be ...
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Type: Permanent Location: El Monte, US-CA
Salary / Rate: Not Specified
Posted: 2025-07-13 08:21:53
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General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she is reports to the Cook and Dietary supervisor.Essential Duties• Must be able to learn food service routine within a short period.• Set up meal trays.• Must strip down returned trays and start washing dishes.• Assist with serving the different meals.• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.• Observe water temperatures of dishwasher during dishwashing cycles.• Operate dishwasher.• Prepare nourishments and snacks.• Sweep and mop kitchen.• Carry out trash and garbage.• Put groceries away in a safe, orderly and clean manner.• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.• Clean work surfaces and refrigerators.• Sweep, mop, and maintain floors.• Participate in the orientation and on going training of dietary staff.• Ability to work in cooperation and harmony with personnel in all departments.Supervisory RequirementsThis job has no supervisory responsibilities.QualificationEducation and/or Experience High school diploma or equivalent.Language Skills Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.Reasoning Ability Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate.Physical DemandsThe essential functions of this position require the following physical abilities:Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.The noise level in the work environment is usually low to moderate.
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Type: Permanent Location: El Monte, US-CA
Salary / Rate: Not Specified
Posted: 2025-07-13 08:21:51
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Rosewalk Assisted Living is now hiring a full-time Cook
Day shift, every other weekend required!
What will you be doing and how will you make a difference at American Senior Communities?
* Making a difference in the lives of the residents we serve by providing them care and compassion.
* Acting as a positive teammate to fellow employees by helping onboard new teammates.
* Follows recipes and prepares food that corresponds to menu cycles prepared by the Registered Dietitian.
* Cooks or prepares palatable, attractive, nutritionally adequate meals in batches to ensure freshens and proper temperatures.
* Assists with demonstrating, instructing and educating servers on preparations, garnishing and presentation of food.
* Supervises servers with food preparation, cleaning, and storage of supplies and equipment.
Our commitment to our team members:
* Top competitive market wages
* Access a portion of your earned wages before payday with PayActiv
*
* 401(k) retirement plan options
* Lucrative employee referral bonus program
*Terms and conditions apply
Requirements
* Demonstrates C.A.R.E.
values to our residents, family members, customers and staff.
* High school diploma or general education degree (GED); or related experience and/or training; or equivalent combination of education and experience
* Previous full-service kitchen experience in full-service restaurants or healthcare required.
* Certification in Sanitation/Safe Food Handling is preferred or willingness to obtain after job acceptance.
About our Senior Living Division
Our Senior Living Division offers team members the opportunity to advance their career while working in a fast paced and rewarding environment.
We take pride in offering our residents more than just a place to rest their head.
As a member of the Senior Living division, you will have the opportunity to use your skills to enhance the lifestyles of our residents and help them explore their passions. Our whole-person centered care focuses on nurturing the physical, emotional, mental, social and spiritual well-being of our residents.
The hands-on experience you will gain allows you the opportunity to create meaningful relationships with your team and our residents.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
Food & Nutrition Services
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Type: Permanent Location: Indianapolis, US-IN
Salary / Rate: Not Specified
Posted: 2025-07-12 08:55:44
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Become a Cook at Fairway Village today!
Now Hiring a Full and Part-Time Cook
Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents.
Key Responsibilities of a Cook include:
* Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs.
* Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed.
* Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment.
* Maintains a clean food service work area as food preparation and service is in process.
* Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations.
Qualifications:
* Required: High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.
* Preferred: Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies.
Certifications can be earned while employed with ASC.
* Preferred: Prior Institutional and/or Healthcare service experience.
What’s in it for you?
Cooks are seen as leaders in our kitchen and each Cook makes a direct impact on our residents’ happiness each day. Our cooks are not only the team members we turn to for great food, but for opportunities to become the next culinary leaders in our communities and across the organization.
Benefits and perks may include:
* Top competitive market wages
* Paid Time Off (PTO), holiday pay and opportunities to earn additional PTO
* Access a portion of your earned wages before payday with PayActiv
* Medical, vision & dental insurance with Telehealth option and flex spending accounts
* 401(k) retirement plan options
* Paid training, skills certification & career development support
* Continued education opportunities with company-sponsored scholarship programs
* Tuition assistance and certification reimbursement
* Lucrative employee referral bonus program
* Employee assistance program & wellness support
* Retail, food & entertainment discounts, and so much more
*Full-Time and Part-Time Benefits may vary, terms and conditions apply
About American Senior Communities
Bring your heart to work! Caring people make the difference at American Senior Communities!
Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities.
These words not only form an acronym for C.A.R.E., they are our guiding principles and create the framework for all our relationships with customers, team members and community at large.
American Senior Communities has proudly ...
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Type: Permanent Location: Indianapolis, US-IN
Salary / Rate: Not Specified
Posted: 2025-07-12 08:55:42
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Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on-going training of dietary staff.
Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
To make sure all cleaning schedules are followed.
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Type: Permanent Location: Hood River, US-OR
Salary / Rate: Not Specified
Posted: 2025-07-12 08:54:22
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Our Culinary department at St.
Francis Healthcare is interviewing applicants for a Full Time and Part Time Dietary Cook.
Pay- $20-$22 per hour
Full Time - AM Shift - 5:30am - 2pm
Full Time - PM Shift - 11am - 7 pm
Part Time/On Call
* Assist in the preparation & serving of meals and snacks, as assigned per menu and standardized recipes.
* Assist in checking trays for menu, diet preference and accuracy.
* Prepare food in accordance with standard recipes to achieve proper consistency of mechanical soft and pureed food.
* Wash dishes and clean following meal service, put away dishes.
* Provide all dietary services in a safe manner and use proper infection control measures.
Benefits:
* Competitive pay
* Healthcare Benefits including Vision & Dental (Full-time only)
* 401k (Full-time only)
* Paid Time Off
* Rewards and Bonus Opportunities
* Continuous Training and Growth Opportunities
* Fun environment and a great staff to work with!
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Type: Permanent Location: Hayward, US-CA
Salary / Rate: Not Specified
Posted: 2025-07-12 08:54:05
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General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she is reports to the Cook and Dietary supervisor.Essential Duties• Must be able to learn food service routine within a short period.• Set up meal trays.• Must strip down returned trays and start washing dishes.• Assist with serving the different meals.• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.• Observe water temperatures of dishwasher during dishwashing cycles.• Operate dishwasher.• Prepare nourishments and snacks.• Sweep and mop kitchen.• Carry out trash and garbage.• Put groceries away in a safe, orderly and clean manner.• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.• Clean work surfaces and refrigerators.• Sweep, mop, and maintain floors.• Participate in the orientation and on going training of dietary staff.• Ability to work in cooperation and harmony with personnel in all departments.Supervisory RequirementsThis job has no supervisory responsibilities.QualificationEducation and/or Experience High school diploma or equivalent.Language Skills Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.Reasoning Ability Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate.Physical DemandsThe essential functions of this position require the following physical abilities:Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.The noise level in the work environment is usually low to moderate.
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Type: Permanent Location: Roseville, US-CA
Salary / Rate: Not Specified
Posted: 2025-07-12 08:53:43
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Job overview
* Keep all equipment in good repair with a minimum of downtime by providing day-to-day maintenance of the hotel and to complete maintenance work orders from all departments on a timely basis by following hotels standard operating procedures.
Duties and responsibilities
Financial returns:
* Analyses and monitors energy costs and expenditures for the department.
* Work within expense limits established
* Monitor efficiency of equipment and electrical systems such as air conditioning controls, guest entrance/access doors, television sets, lighting systems and make minor repairs and/or replacements to ensure things are working properly and efficiently at all times.
People:
* Work as part of a team and communicate with other departments as per hotel procedures to ensure
* excellent quality and service
* Train and instruct other members of the staff through sharing of knowledge and skills
Guest experience:
* Respond and attend to guest repair requests.
* Ensure security of guest room access and hotel property.
* Respond in a courteous and prompt manner to all guest questions and/or requests to ensure
* guest satisfaction.
Responsible business:
* Maintains the hotel facility and related equipment in a safe and efficient manner.
* Ensure the minimization wastage of electrical equipment including lamps, air conditioners / HVAC, AC ducts.
Accountability
* To be able to work in a neat and efficient manner, keeping work areas clean and well organised.
Ability to multi task in busy environment and adheres to hotel the Standard Operating Procedures.
Qualifications and requirements
* ITI or Diploma holder in Air conditioning and refrigeration or electrical or civil or mechanical.
* Minimum 1 to 2 years experience in a similar role with a good understanding of English, both written and oral.
The statements in this job description are intended to represent the key duties and level of work being performed.
They are not intended to be ALL responsibilities or qualifications of the job.
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Type: Permanent Location: Gurugram, IN-HR
Salary / Rate: Not Specified
Posted: 2025-07-12 08:47:19
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We are hiring a Front Desk Supervisor
Pay rate: $24 per hour
Requirements: Open availability (AM, PM, & Overnight)
We are looking for associates and Leaders that have a passion to serve others! Working at the front desk means you are at the hub of the hotel with the most interaction with our guests as the front desk supervisor you are the one that brings this group to a cohesive team focused on providing our guests excellent service while maintaining all brand standards and Concord standards.
Your role is key to the overall experience the guest will have.
Your keen sense of being proactive, responsive and caring will make all the difference.
If you enjoy engaging with others, leading a team and have a winning personality and high sense of responsibility – this role is perfect for you! We have a great company culture at Concord Hospitality where everyone is valued and treated with respect.
Many of our supervisors advance in a couple years to Assistant General Manager roles!
Role Responsibilities:
Provide the highest quality of service to the customer at all times.
Check guests in and out efficiently and in a friendly manner.
Handle guest mail and messages per established procedures.
Develop a thorough knowledge of hotel staff, room locations room rates, amenities, and selling strategies.
Take reservation requests efficiently.
Answer switchboard in accordance with standards of proper telephone etiquette.
Block rooms and handles special requests.
Monitor room availability and offer AGM and GM assistance in yield management and restrictions.
Handle safe deposits by guests per established procedures.
Keep lobby and desk area clean and presentable.
Have a thorough knowledge of emergency and security procedures.
Here are some reasons our associates like working for us:
Benefits (Full Time Associates only)
We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.
Why Concord?
Our culture is based on our five Cornerstones and they are what we consider our foundation: Quality, Integrity, Community, Profitability, and Fun. It’s important to us to provide a great work environment for our associates and we strive to hire the BEST associates in the market.
At Concord, you can enjoy a culture where you are valued and our Associate First policy is a way of life.
Utilize your hospitality talents with a Company that cares about you and your development.
We do many fun things on property to stay engaged with our associates and show you we care about you.
You take pride in your work, the hotel, and your employer to make sure we exceed our guests’ expectations.
If this is you, we want you to contact us...
Now!
If you are seeking a position where you...
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Type: Permanent Location: Jersey City, US-NJ
Salary / Rate: Not Specified
Posted: 2025-07-12 08:30:37
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The Lead Line Cook assiststhe Executive Chef in supervising kitchen staff and ensuring that all food leavingthe kitchen is atthe highest quality and consistency.
Essential Job Responsibilities:
* Assist Chef with supervision of employees, sanitation, safety, menu planning, purchasingand service production activities
* Trains other kitchen staff to maintainstandards set forth by the Executive Chef
* Follow and promote all safety procedures and food handling standards
* Use knowledge of a la carte cooking, food temperatures and presentation to create a finished product that is consistent with menu specifications and standards.
* Ensure freshness of food and ingredients by organizing product and checking for quality, keeping track of old and new items, and rotating stock
* Ensure each day has prepared and organized stations and all food necessary for the day isready
* Thorough knowledge of menus, recipes, preparationand presentation standards.
Weigh, measureand mix ingredients according to recipes using various kitchen utensils and equipment.
* Ensure that all food that leavesthe kitchen is atthe highest quality and consistency.
* Use best judgement to cook only necessary food in advance to cover expected business volume.
* Observe and test foods to determineif they have been cooked properly.
* Prepare all cold sauces, dressings, salads and desserts for restaurant and banquet consumption.
* Wash, peel, cut and seed vegetables and fruits.
Clean and cut meats, poultryand seafood.
* Label and date all food containers and rotate using first in, first out standards.
Make sure that all perishables are kept at proper temperatures.
* Store foods in designated areas, utilizingknowledge of temperature requirements and food spoilage.
Maintain sanitary regulations offood temperatures. Ensure to rotate all products.
* Distribute supplies, utensils and portable equipment using proper safety procedures.
* Ensure work areas are clean, safeand organized.
* Maintain confidentiality of guest and proprietary information, protecting company assets.
* Handleguest challenges in a friendly and courteous manner
* Establish and maintaingood communicationwith fellow employees and departments.
* Perform other duties as assignedby management.
Job Knowledge, Skills, and Responsibilities:
* 5+ years of previouskitchen line cook experience (hotel or restaurant preferred)
* At least 1 year of kitchen management experience
* Culinary school graduate or relevant years of experience
* Willing and able to obtain ServSafecertification
* Professional cooking and knife handling skills.
* Culinary ability to plan, prepare basic sauces, soups, saladsand dishes with minimum supervision
* Knowledge of all applicable health, sanitationand licensing ordinances
* Effective at listening to, understanding, and cla...
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Type: Permanent Location: Bradenton, US-FL
Salary / Rate: Not Specified
Posted: 2025-07-12 08:29:42
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?️ Now Hiring: On-Call Dietary Aide
? Western Slope HealthCare Center - 3280 Washington St, Placerville, CA 95667
? Starting at $17/hour
? On-Call | Supportive & Collaborative Team | Make Mealtime Meaningful!
Do you love helping others and find joy in a clean kitchen, warm meals, and happy smiles? Come be a part of something special at Western Slope HealthCare Center as our new On-Call Dietary Aide!
We're looking for someone with a positive attitude and a passion for service to join our dietary team on an as-needed basis.
Whether you're prepping trays, plating up kindness, or bringing a little joy to mealtime—your role makes a big impact every day.
? What You'll Be Doing:
* Assist in meal preparation, portioning, and serving to residents.
* Ensure kitchen and dining areas are clean, safe, and welcoming.
* Follow dietary guidelines and resident meal plans with care.
* Work closely with dietary staff to support smooth meal services.
* Bring a team spirit and a warm heart to everything you do.
? What We're Looking For:
* A reliable, flexible, and friendly attitude.
* Interest in healthcare or food service (experience is great but not required—we're happy to train!).
* Ability to work well both independently and with a team.
* Willingness to step in and support the team when needed.
? Why You'll Love Western Slope:
* Competitive Pay: $17/hour starting rate.
* Supportive & Collaborative Staff: We're all in this together.
* Flexible Scheduling: On-call shifts that work with your life.
* Meaningful Work: Your role helps nourish and brighten someone's day.
If you're looking for a workplace that feels like family and a job that truly matters—this is it.
Apply today and bring your care to the kitchen at Western Slope HealthCare Center!
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Type: Permanent Location: Placerville, US-CA
Salary / Rate: Not Specified
Posted: 2025-07-12 08:29:28
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Red Cliffs Post Acute is hiring a Part-Time Dietary Aide/Dishwasher!
At Red Cliffs Post Acute, we pride ourselves on creating a warm, home-like environment where both residents and staff can thrive.
Imagine working in a place where you can enjoy plenty of fresh air and bask in the sunshine every day.
We believe that the highest quality of care comes from a nurturing setting that feels like home for everyone.
Schedule: Part-Time
What to expect:
* Set up meal trays.
* Assist with serving the different meals.
* Operate dishwasher and ensure all regulations are followed per state and facility requirements.
* Prepare nourishments and snacks.
* Clean the dietary areas involving the preparation, serving and cooking of food.
* Put groceries away in a safe, orderly and clean manner.
* Ability to work in cooperation and harmony with personnel in all departments and with residents.
Why Red Cliffs Post Acute:
* Competitive pay - $16 - $19
* Healthcare Benefits including Vision & Dental (Full-time only)
* 401k with match (Full-time only)
* Paid Time Off
* Sick Leave
* Continuous Training and Growth Opportunities
* Fun environment and a great staff to work with!
* Impactful Work: Make a real difference in the lives of our residents.
Successful Candidates:
* A minimum of an 8th grade education
* Ability to pass a criminal background check as well as Colorado CAPS background check.
Ready to make a difference?
Join us at Red Cliffs Post Acute and be part of an awesome team dedicated to providing the best care possible!
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Type: Permanent Location: Grand Junction, US-CO
Salary / Rate: Not Specified
Posted: 2025-07-12 08:29:23
