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️ Join Our Kitchen Dream Team!
Full-Time Dietary Aide/Dishwasher Wanted at Wolf Creek Care Center
107 Catherine Ln, Grass Valley, CA 95945
Starting at $18/HR - DOE
Supportive & Collaborative Staff | Medical, Vision & Dental | 401k Options
Do you have a passion for food and a heart for helping others? Do you thrive in a team environment where your contributions truly matter? If so, Wolf Creek Care Center is looking for you!
We're on the hunt for a Full-Time Dietary Aide/Dishwasher who's ready to serve up more than just meals—you'll help create a warm, welcoming, and nourishing experience for our residents every day.
🥗 What You'll Do:
* Assist with meal prep and kitchen duties
* Deliver meals with a smile to our wonderful residents
* Maintain cleanliness and follow food safety guidelines
* Collaborate with kitchen staff to ensure timely service
* Support a positive dining experience for every guest
🧤 What We're Looking For:
* A reliable team player with a great attitude
* Ability to follow instructions and work in a fast-paced kitchen
* Prior food service experience is a plus, but not required—we'll train you!
* A desire to make a difference through service and care
Perks & Benefits:
* Competitive starting wage of $18/hr (DOE)
* Full benefits package: medical, dental, vision
* 401k retirement plan
* Supportive, friendly coworkers and leadership
* Real opportunity for growth and advancement in healthcare
At Wolf Creek Care Center, we don't just serve meals—we serve joy, comfort, and community.
If you're ready to be part of something meaningful, we'd love to meet you.
Apply today and start making a difference—one meal at a time!
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
....Read more...
Type: Permanent Location: Grass Valley, US-CA
Salary / Rate: Not Specified
Posted: 2026-06-11 09:43:06
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Cook (PRN)
Pay: $19.00/hour
Schedule: As Needed
We are looking for a dependable Cook (PRN) to join our team.
In this role, you will prepare quality meals for residents while maintaining a clean, safe, and organized kitchen.
You may also step in to support kitchen operations in the absence of the Dietary Supervisor.
Responsibilities
* Prepare and serve meals according to menus and portion guidelines
* Follow all food safety and sanitation standards
* Prepare special and modified diets, including pureed foods
* Record food temperatures and maintain kitchen logs
* Assist with meal service and kitchen clean-up
* Work effectively with team members across departments
Qualifications
* High school diploma or equivalent
* 1+ year cooking experience (healthcare or long-term care preferred)
* Ability to follow recipes and dietary requirements
* ServSafe certification (or willingness to obtain)
Physical Requirements
* Ability to stand for extended periods
* Ability to lift up to 50 lbs
Apply today to join a team dedicated to providing quality care and meals to our residents!
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
....Read more...
Type: Permanent Location: Lakeport, US-CA
Salary / Rate: Not Specified
Posted: 2026-06-11 09:42:58
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General Purpose
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
He/she is reports to the Dietary supervisor.
Essential Duties
* Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
* Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
* Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
* Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
* Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
* Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on-going training of dietary staff.
* Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
* To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification
Education and/or Experience
High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually ...
....Read more...
Type: Permanent Location: Las Vegas, US-NV
Salary / Rate: Not Specified
Posted: 2026-06-11 09:42:21
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Dietary Cook (Full-Time)
Pay: $22.00-$23.00 per hour
Benefits: Comprehensive benefits package available
Position Summary
St.
Francis Healthcare is seeking a dedicated and experienced Dietary Cook to join our team.
The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents while maintaining the highest standards of food safety, sanitation, and quality.
In the absence of the Dietary Supervisor, this position assumes responsibility for managing daily kitchen operations and supervising dietary staff as needed.The Dietary Cook reports directly to the Dietary Supervisor.
Essential Duties and Responsibilities
* Prepare and cook a variety of foods in large quantities according to approved menus and recipes.
* Follow portion control guidelines and ensure meal accuracy.
* Prepare and serve regular, modified, and special diets, including pureed foods.
* Monitor and record food temperatures in accordance with food safety regulations.
* Maintain a clean, safe, sanitary, and organized kitchen environment.
* Ensure sanitizer buckets contain the proper quaternary solution levels.
* Assist with meal service and food distribution.
* Clean and sanitize cooking equipment, work areas, and serving carts.
* Ensure all cleaning schedules and sanitation procedures are completed as assigned.
* Present meals in an attractive and appealing manner for residents.
* Collaborate effectively with staff across all departments.
* Participate in the orientation and ongoing training of dietary personnel.
* Report resident care concerns, safety issues, or potential problems to the Administrator and/or Director of Nursing.
* Perform other duties as assigned to support dietary services and resident satisfaction.
Qualifications
* Ability to prepare high-quality meals in large quantities.
* Knowledge of food safety, sanitation, and infection control practices.
* Ability to accurately prepare special and therapeutic diets.
* Strong organizational and time-management skills.
* Ability to work independently and as part of a team.
* Excellent communication and interpersonal skills.
* Dependable, professional, and committed to resident-centered care.
Supervisory Responsibilities
* Provides supervision and direction to dietary staff in the absence of the Dietary Supervisor.
* Assists in maintaining efficient kitchen operations and compliance with facility standards.
Join our team and help provide exceptional dining experiences that support the health, comfort, and well-being of our residents.
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
....Read more...
Type: Permanent Location: Hayward, US-CA
Salary / Rate: Not Specified
Posted: 2026-06-11 09:42:14
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Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings ab...
....Read more...
Type: Permanent Location: Ellensburg, US-WA
Salary / Rate: Not Specified
Posted: 2026-06-11 09:41:56
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Mountain View Post Acute is Hiring a Full-Time Dietary Cook!
Shift: Full-time
Mountain View Post Acute is a top care skilled nursing facility helping our patients live strong healthy lives.
We accomplish this with our great team of professional nursing staff and therapists working together to provide the best care possible.
If you're passionate about providing exceptional care and want to be part of a team that values integrity, teamwork, and a positive atmosphere, we would love to hear from you!
What to expect:
Prepare meals for residents in accordance with adopted menus and safe practices.
Why Mountain View Post Acute?
Competitive pay
Healthcare Benefits including Vision & Dental (Full-time only)
401k with match (Full-time only)
Paid Time Off (Full-time only)
Sick Leave
Continuous Training and Growth Opportunities
Fun environment and a great staff to work with!
Impactful Work: Make a real difference in the lives of our residents.
Successful Candidates:
Experience as a Cook
Experience in a post acute or skilled nursing facility a plus!
High school diploma or equivalent.
Rate: $18/hr
Ready to make a difference?
Join us at Mountain View Post Acute and be part of an awesome team dedicated to providing the best care possible!
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
....Read more...
Type: Permanent Location: Colorado Springs, US-CO
Salary / Rate: Not Specified
Posted: 2026-06-11 09:41:34
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Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings ab...
....Read more...
Type: Permanent Location: Oceanside, US-CA
Salary / Rate: Not Specified
Posted: 2026-06-11 09:41:26
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Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings ab...
....Read more...
Type: Permanent Location: Oceanside, US-CA
Salary / Rate: Not Specified
Posted: 2026-06-11 09:41:21
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SERVERS
Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people.
While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC).
We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything that we do.
Tipped Minimum Wage Plus Tips; Averaging $26 -$30/hr
GENUINE HOSPITALITY IS IN OUR DNA: At Ted’s Montana Grill, the Servers and Bartenders are vital and valued members of our team and deliver the “Big Sky Moments” to ensure a great Guest experience each and every time.
You will help create an atmosphere of genuine hospitality, ensuring a remarkable only-at-Ted’s experience for our Guests.
WHY WORK FOR TED'S?
· A strong PPA that generates GREAT tips!
· Flexible schedules
· Medical benefits
· 401(k) plan with matching
· Scratch kitchen & no microwaves - be proud of where you work and the food you serve!
· Career advancement opportunities - half of our managers started as Team Members
To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on Thanksgiving and Christmas Day.
REQUIREMENTS
· Full-service restaurant experience preferred
· Strong communication skills
· Gets along great with people!
We invite you to become part of the team by applying today!
Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.
HOSPITALITY
We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in.
From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.
THE EXPERIENCE
Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.
SUSTAINABILITY
We believe in leaving a better world for future generations.
You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.
We are steadfast in our commitment to people, product and prosperity.
Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.
....Read more...
Type: Contract Location: Alexandria, US-VA
Salary / Rate: Not Specified
Posted: 2026-06-11 09:35:59
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Join the dynamic and diverse team at La Jolla Beach & Tennis Club, Inc., where tradition meets opportunity.
Our family of properties includes the iconic La Jolla Beach & Tennis Club, a private oceanfront club with world-class tennis courts and direct beach access; the inviting La Jolla Shores Hotel, a beachfront getaway beloved for its relaxed coastal charm; and the internationally acclaimed Marine Room, celebrated for its fine dining and dramatic surfside views.
These landmark destinations are cherished La Jolla institutions, built on a legacy of family values, exceptional service, and a deep commitment to our community.
As part of our team, you’ll enjoy a supportive and collaborative work environment, competitive pay, outstanding benefits, and the chance to grow your career in a setting as inspiring as the coastline we call home.
Whether you’re starting your career or ready to take it to the next level, we’re passionate about helping our employees thrive in one of California’s most beautiful destinations.
What we offer:
* Free daily meal and salad bar
* Benefits including: Medical, Dental, Vision, 401K (based on employment status)
* Paid vacation, sick, and holiday time
* Dining discounts for employees (and up to 6 guests) at the Marine Room, The Shores Restaurant, and our Club Dining!
* Property retail shop and hotel discounts
* $500 referral bonus for referring new employees to The La Jolla Beach & Tennis Club
What we ask:
* Consistently provide professional, attentive, and genuinely friendly service
* Promote and follow LJBTC, Inc's Signature Service standards and requirements to ensure a lasting impression of exemplary service resulting in satisfied and loyal members and guests
Hourly Rate
$32.45
Summary
Supervises and coordinates activities of Cooks and other workers engaged in preparing and cooking food products.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
* Assumes responsibility of kitchen in absence of Chef De Cuisine or Executive Chef (i.e.
Staff performance, food quality, and sanitation, etc.).
* Is well trained in all areas and stations of the kitchen.
* Trains, works, and oversees employees engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.
* Instructs kitchen staff in various cooking methods and techniques as needed.
* Maintains high level of food quality, freshness, and consistency at all times including presentation, taste, hot food hot and cold food cold.
etc.
* Requisitions Supplies and places food orders (i.e.
vegetables, meats, poultry, dairy, etc.) under the Chef de Cuisine’s guideline.
* Reviews daily pricing sheets and maintains knowledge of competitive pricing.
* Ensures that all employees stations are setup with complete mise en place for all menu and related special items ten minutes prior to service.
* Maintains...
....Read more...
Type: Permanent Location: La Jolla, US-CA
Salary / Rate: 32.45
Posted: 2026-06-11 08:18:28
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Purpose/Position Summary:
Support the operation to deliver Superior Guest Service by performing duties which includes: completing guest transactions, assisting with food preparation and cooking, and cleaning.
Adhere to company policies related to standard operating procedures and cash handling.
Key Responsibilities:
1.
Ensures each guest receives superior service by providing a friendly environment, which includes prompt recognition and greeting of guests with a smile using established service standards.
2.
Communicates, explains and suggestively sell menu offerings, products, and promotions to guests.
3.
Verifies cash drawer/bank and completes appropriate paperwork.
4.
Processes orders and accepts payments.
5.
Cooks and stores food at required temperatures; labels, dates, and rotates all products in accordance with company standards.
6.
Performs food preparation duties in accordance with company standards.
7.
Maintains cleanliness of area which includes trash removal, dishwashing, sweeping and mopping floors, cleaning tables, countertops, food prep area, display cases and equipment and stock supplies as needed.
8.
Follows safe food handling and proper hygiene practices.
9.
Adheres to workplace safety standards for operating and maintaining equipment and reports any equipment malfunction to management immediately.
10.
Performs opening and/or closing side works according to established checklists.
11.
Performs other duties as assigned.
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education/Previous Experience:
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Language Skills:
Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers.
Ability to understand the English language both written and verbal.
Mathematical Skills:
Ability to add, subtracts, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
Reasoning Ability:
Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Must be able to communicate in verbal and written forms, and visually navigate through the unit.
While performing the duties of this job, the employee is regularly required to continuousl...
....Read more...
Type: Permanent Location: Atlanta, US-GA
Salary / Rate: Not Specified
Posted: 2026-06-11 08:17:23
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Dietary Aide
Pay Range- $14.00-$14.50
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described...
....Read more...
Type: Permanent Location: New Castle, US-KY
Salary / Rate: Not Specified
Posted: 2026-06-11 08:15:02
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At Kimpton Fitzroy London we are looking for a Part Time Waiter/Waitress to join us in Fitz’s Parlour Russell Square.
with an Immediate start!
Located in the heart of Kimpton Fitzroy London, Fitz’s Russell Sq.
features three opulent spaces with unique personalities.
Fitz’s Brasserie, a sophisticated eatery serving classic British dishes elevated from modern palates, and Fitz’s Bar & Parlour, a glamorous drinking dean and all-day parlour.
Here guests can dine on quintessentially British cuisine, sip finely crafted cocktails and savour a late-night tipple (or two).
Here local foodies and intrepid travellers alike gather to create memorable tales.
Join us to help create a London experience like no other!
Kimpton Fitzroy Hotel is in the heart of Bloomsbury just a 2 minute walk from Russell Square tube station where the Piccadilly line runs 24hrs a day on Fridays and Saturdays!
As a Waiter/Waitress, you’ll be 100% you, bringing your authentic personality to everything you do; be the ultimate host, confidently leading yourself and making creative decisions that elevate every interaction; and spark joy, using every tool available to craft meaningful and memorable experiences.
As a Waiter/Waitress your main duties and responsibilities will be serving our guests food and beverages with a positive attitude, dealing with customer queries or concerns.
Working alongside our kitchen team to ensure timely delivery of orders and driving the business forward.
You are people focused putting the needs of our guests first.
You are, motivated, and engaged ensuring great service standards are maintained and most of all you are always willing to learn new things.
To succeed in this role, you will have:
* Experience working within a Restaurant, Bar or Hotel as a Server, Waiter/Waitress, Barista, Bartender or Host.
* Passion for providing positive guest experiences and will be someone who loves to interact with our guests!
* Ability to thrive in a fast-paced and dynamic environment.
* Confidence in delivering great service, have a can-do attitude and always willing to help out where needed.
* Ability to work 16 hours per week including evenings and weekends.
* A flexible approach to shifts and be willing to learn new things and work as part of our wider Hotel team!
Do you have what it takes to be our next Waiter/Waitress? If so, we would love to hear from you.
What’s in it for you as our Waiter/Waitress:
We are part of the IHG Hotels & Resorts family, one of the world’s leading hotel companies, with a portfolio of 21 brands worldwide - which means global opportunities! Our Waiter/Waitress enjoys a range of benefits including:
* £14.42 per hour plus Service Charge, paid overtime and other great IHG perks!
* Generous holiday allowance
* Access to Wagestream a financial wellbeing app giving you the opportunity to save, track and withdraw your pay as you earn it.
* Free meals whilst on du...
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Type: Permanent Location: London, GB-ENG
Salary / Rate: Not Specified
Posted: 2026-06-11 08:00:08
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Key Responsibilities:
1.
Cooks, plates, and follows portion standards for food products in accordance with production requirements.
2.
Organizes and plans activities by reviewing daily pull and prep lists.
3.
Cooks and stores food at required temperature; labels, dates, and rotates all products in accordance with company standards.
4.
Tests foods for proper cooking standards using methods such as tasting, smelling, measuring devices or other utensils.
5.
Monitors and maintains proper cooking temperatures of large volume equipment such as grills, deep fryers, ovens, broilers, and roasters.
6.
Maintains food preparation area, cleans all equipment and workstations immediately after use or as required.
7.
Follows safe food handling and proper hygiene practices.
8.
Adheres to workplace safety standards for operating and maintaining equipments and reports any equipment malfunction to management immediately.
9.
Performs opening and/or closing side works according to established checklists.
10.
Performs other duties as assigned.
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education/Previous Experience:
High school diploma or general education degree (GED); six months or more related experience and/or training; or equivalent combination of education and experience.
Required Skills:
Knowledge of basic food preparation and cooking skills; Must be able to properly identify and use various cooking utensils and equipment.
Language Skills:
Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers; Ability to understand the English language both written and verbal.
Mathematical Skills:
Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, and common fractions.
Reasoning Ability:
Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; The employee must be able to hear well amongst loud background noise; Employee must occasionally lift and/or move up to 50-pound cases several times per shift.
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Type: Permanent Location: Seattle, US-WA
Salary / Rate: 22
Posted: 2026-06-11 07:52:17
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Dietary Aide (Part-Time)
Visalia Post Acute - Visalia, CA
Pay Range: $17.48 - $17.50 per hour (DOE)
Visalia Post Acute is seeking a dependable and hardworking Dietary Aide to join our dietary team.
This role is essential in supporting meal service operations and ensuring our residents receive nutritious meals in a clean and safe environment.
General Purpose
Dietary Aide assignments are determined based on the needs of the shift.
This position reports to the Cook and Dietary Supervisor and supports daily kitchen operations, meal service, and sanitation.
Essential Duties
Every effort has been made to identify the essential functions of this position; however, this does not imply that these are the only duties you will be required to perform.
* Learn and follow food service routines within a short period of time.
* Set up meal trays according to dietary guidelines.
* Break down returned trays and assist with dishwashing.
* Assist with serving meals to residents.
* Check and record chlorine concentration and water temperature of the dishwashing machine at the start of the shift.
* Monitor dishwasher temperatures during wash cycles.
* Operate dishwashing equipment safely and effectively.
* Prepare nourishments and snacks as assigned.
* Sweep and mop kitchen and dietary areas.
* Dispose of trash and garbage properly.
* Store groceries and supplies in a safe, clean, and organized manner.
* Clean work surfaces, refrigerators, and kitchen equipment.
* Maintain cleanliness and sanitation throughout the kitchen.
* Assist with orientation and ongoing training of dietary staff as needed.
* Work cooperatively with all departments to support resident care.
Supervisory Requirements
This position does not have supervisory responsibilities.
Qualifications
Education and/or Experience
* High school diploma or equivalent preferred.
* Previous dietary or food service experience is a plus but not required.
Language Skills
* Ability to read and follow recipes and technical procedures.
* Ability to communicate effectively with staff and supervisors.
Mathematical Skills
* Ability to apply basic mathematical concepts such as fractions, percentages, ratios, and proportions.
Reasoning Ability
* Ability to solve practical problems and interpret written, oral, or diagram instructions.
Certificates, Licenses, Registrations
* Must obtain and maintain a Food Handler's Certificate.
Physical Demands
* Frequent standing and/or walking; occasional sitting.
* Frequent reaching, pushing, and pulling.
* Frequent talking, hearing, tasting, and smelling.
* Ability to lift up to 50 pounds frequently.
* Occasional climbing, balancing, stooping, kneeling, crouching, or crawling.
* Vision abilities include close, distance, color, peripheral, and depth perception with the ability to adjust focus.
Work Environment
The work environment is a he...
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Type: Permanent Location: Visalia, US-CA
Salary / Rate: Not Specified
Posted: 2026-06-11 07:48:01
-
Powdersville Post Acute is a 60-bed skilled nursing and rehab facility located in Easley, S.C.
just moments away from downtown Greenville.
Here, we believe that no single job is more important than another.
You'll routinely see our leadership team making rounds and checking in to make sure everyone feels supported and heard.
We just do things differently here, starting with offering the following to our FT staff members:
* $16-18/hr
* PRN opportunities within our network
* Employee appreciation events throughout the year
* Career advancement opportunities throughout S.C.
* A culture rooted in treating you with value and respect
Successful candidates will have the following:
* At least 18 yrs.
of age
* Experience cooking in a healthcare setting
* Understanding of dietary restrictions
* Friendly demeanor and ability to remain professional at all times with residents and staff
* Compassion for an underserved population
General Purpose
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
He/she is reports to the Dietary supervisor.
Essential Duties
* Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
* Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
* Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
* Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
* Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
* Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on-going training of dietary staff.
* Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
* To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification
Education and/or Experience
High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Certificates, Licenses, Registrations
Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
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Type: Permanent Location: Easley, US-SC
Salary / Rate: Not Specified
Posted: 2026-06-11 07:48:00
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Cook (Full-Time)
Westgate Gardens Care Center - Visalia, CA
Pay Range: $17.58 - $17.80 per hour (DOE)
Westgate Gardens Care Center is seeking a dependable and experienced Cook to join our dietary team.
As a skilled nursing facility, we are committed to providing high-quality care—and that starts with nutritious, well-prepared meals for our residents.
General Overview
The Cook is responsible for preparing and serving meals in accordance with planned menus, dietary requirements, and regulatory standards.
This role ensures that all food is prepared safely, served attractively, and meets the individual needs of our residents.
Key Responsibilities
* Prepare and cook meals in large quantities based on approved menus.
* Follow portion control guidelines and accommodate special diets, including texture-modified and therapeutic diets.
* Record and monitor food temperatures in compliance with safety regulations.
* Maintain a clean, safe, and sanitary kitchen and cooking environment.
* Assist with meal service and ensure food is presented in an appealing manner.
* Maintain proper sanitation practices, including quaternary solution levels in sanitizer buckets.
* Clean cooking areas, equipment, and serving carts after use.
* Assist with inventory and ensure proper storage of food and supplies.
* Supervise dietary staff in the absence of the Dietary Supervisor.
* Participate in staff orientation, training, and ongoing education.
* Work collaboratively with dietary staff and other departments to support resident care.
Qualifications
* High school diploma or equivalent required.
* Minimum of one (1) year cooking experience in a hospital or long-term care setting preferred.
* ServSafe certification required (or must be obtained upon hire).
* Ability to read and follow recipes, menus, and dietary instructions.
* Strong communication and teamwork skills.
* Ability to work in a fast-paced environment with attention to detail.
Physical Requirements
* Ability to stand, walk, bend, and reach for extended periods.
* Ability to lift up to 50 pounds.
* Ability to perform repetitive kitchen tasks and operate cooking equipment safely.
Why Join Us?
* Supportive and team-oriented work environment
* Opportunity to make a meaningful impact on residents' daily lives
* Stable, rewarding position in healthcare
Additional Information
This job description is not intended to be a complete list of all duties and responsibilities.
Management reserves the right to assign or reassign duties as necessary.
Equal Employment Opportunity (EEO) Statement
Westgate Gardens Care Center is an Equal Opportunity Employer.
We are committed to providing a workplace free from discrimination and harassment.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, age, d...
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Type: Permanent Location: Visalia, US-CA
Salary / Rate: Not Specified
Posted: 2026-06-11 07:47:59
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Cook (Part-Time)
Westgate Gardens Care Center - Visalia, CA
Pay Range: $17.58 - $17.80 per hour (DOE)
Westgate Gardens Care Center is seeking a dependable and experienced Cook to join our dietary team.
As a skilled nursing facility, we are committed to providing high-quality care—and that starts with nutritious, well-prepared meals for our residents.
General Overview
The Cook is responsible for preparing and serving meals in accordance with planned menus, dietary requirements, and regulatory standards.
This role ensures that all food is prepared safely, served attractively, and meets the individual needs of our residents.
Key Responsibilities
* Prepare and cook meals in large quantities based on approved menus.
* Follow portion control guidelines and accommodate special diets, including texture-modified and therapeutic diets.
* Record and monitor food temperatures in compliance with safety regulations.
* Maintain a clean, safe, and sanitary kitchen and cooking environment.
* Assist with meal service and ensure food is presented in an appealing manner.
* Maintain proper sanitation practices, including quaternary solution levels in sanitizer buckets.
* Clean cooking areas, equipment, and serving carts after use.
* Assist with inventory and ensure proper storage of food and supplies.
* Supervise dietary staff in the absence of the Dietary Supervisor.
* Participate in staff orientation, training, and ongoing education.
* Work collaboratively with dietary staff and other departments to support resident care.
Qualifications
* High school diploma or equivalent required.
* Minimum of one (1) year cooking experience in a hospital or long-term care setting preferred.
* ServSafe certification required (or must be obtained upon hire).
* Ability to read and follow recipes, menus, and dietary instructions.
* Strong communication and teamwork skills.
* Ability to work in a fast-paced environment with attention to detail.
Physical Requirements
* Ability to stand, walk, bend, and reach for extended periods.
* Ability to lift up to 50 pounds.
* Ability to perform repetitive kitchen tasks and operate cooking equipment safely.
Why Join Us?
* Supportive and team-oriented work environment
* Opportunity to make a meaningful impact on residents' daily lives
* Stable, rewarding position in healthcare
Additional Information
This job description is not intended to be a complete list of all duties and responsibilities.
Management reserves the right to assign or reassign duties as necessary.
Equal Employment Opportunity (EEO) Statement
Westgate Gardens Care Center is an Equal Opportunity Employer.
We are committed to providing a workplace free from discrimination and harassment.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, age, d...
....Read more...
Type: Permanent Location: Visalia, US-CA
Salary / Rate: Not Specified
Posted: 2026-06-11 07:47:58
-
Powdersville Post Acute is a 60-bed skilled nursing and rehab facility located in Easley, S.C.
just moments away from downtown Greenville.
Here, we believe that no single job is more important than another.
You'll routinely see our leadership team making rounds and checking in to make sure everyone feels supported and heard.
We just do things differently here, starting with offering the following to our FT staff members:
* $16-18/hr
* Medical, dental, and vision benefit plans
* PTO and 401K matching
* PRN opportunities within our network
* Employee appreciation events throughout the year
* Career advancement opportunities throughout S.C.
* A culture rooted in treating you with value and respect
* Ability to attend our CNA school should you wish to become a CNA
Successful candidates will have the following:
* At least 18 yrs.
of age
* Experience cooking in a healthcare setting
* Understanding of dietary restrictions
* Friendly demeanor and ability to remain professional at all times with residents and staff
* Compassion for an underserved population
General Purpose
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
He/she is reports to the Dietary supervisor.
Essential Duties
* Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
* Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
* Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
* Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
* Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
* Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on-going training of dietary staff.
* Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
* To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification
Education and/or Experience
High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Certificates, Licenses, Registrations
Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
....Read more...
Type: Permanent Location: Easley, US-SC
Salary / Rate: Not Specified
Posted: 2026-06-11 07:47:55
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Hotel Indigo Torquay is looking for Chef De Partie’s to join our growing team and bring the Hotel Indigo values to life!
Hotel Indigo Torquay brings a vibrant new addition to this idyllic coastal town.
Nestled along the stunning English Riviera, the hotel offers guests breathtaking views of Tor Bay and easy access to some of Torquay’s most iconic beaches and walking trails, where nature can be truly appreciated.
Close to local attractions, including the historic Torre Abbey and the lively harbour, guests can also indulge in the region's renowned culinary scene featuring fresh seafood and artisanal delights.
Hotel Indigo provides a unique and memorable experience, offering a tonic for the body, imagination, and soul, while capturing the spirit of this historic English seaside destination.
As a Chef De Partie (Full-Time), you can expect to carry out the following duties…
* Preparing and presenting our dishes with style and precision (you will be creating excellent culinary and visual experiences for our guests) – experience working as a CDP within a similar environment is essential for this role!
* Ensuring our Kitchen environment is safe and organised (you will work with our Team of chefs to ensure a safe environment for everyone) - City & Guilds 706/1 or NVQ equivalent qualification is required.
* Working within a Team (you will be working closely with all levels of Chefs and expected to help each other out when needed) – clear communication and being a team player is the type of person we are looking for!
Just like no two Hotel Indigos are alike, we believe no two individuals are alike.
Therefore, we offer our colleagues with a wide range of additional benefits to support you.
By taking a confident step in your career and joining us, you can expect to receive….
* Financial security - £16.00 per hour, guaranteed hours, paid overtime, a free meal on shift, paid holidays and enhanced sick pay! Plus Tronc paid monthly.
* Growth and development – extensive training, opportunities for career progression across the world, plus 2 paid days volunteering per year with a cause of your choice.
IHG has been recognised as a ‘Best Employer 2025’ in the UK by Mercer.
* Colleague perks - worldwide discounted room rates and discounted F&B whilst on employee rate (IHG has over 6,000 hotels and growing), plus generous friends and family rate.
Discounts through our portal on your supermarket shop, experiences and loads of retailers on our perks portal.
* Wellbeing – generous maternity/paternity pay, employee assistance programme available 24/7 and access to mental health first-aiders
If you are looking to join a Hotel company where you can be your authentic self, unite a shared passion for local discovery and celebrate your creative and fun-loving nature….click apply today to see where this adventure could take you!
You must meet the legal requirements to work in the UK.
As a Dis...
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Type: Permanent Location: Torquay, GB-TOB
Salary / Rate: 16
Posted: 2026-06-11 07:47:42
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Now Hiring: Dietary Aide - Part-Time
Join the Team at Lone Tree Post Acute
Lone Tree Post Acute is seeking a dependable and compassionate Dietary Aide to join our dietary services team on a part-time basis.
If you enjoy working in a healthcare environment and take pride in providing excellent customer service, this is a great opportunity to make a meaningful impact on the lives of our residents.
Our dietary team plays a vital role in supporting resident health, comfort, and satisfaction through quality meal service and nutritional support.
Position Details
* Position: Dietary Aide
* Schedule: Part-Time
* Pay Rate: $17.50 per hour
* Location: Lone Tree Post Acute
Responsibilities
* Assist with meal preparation and food service according to dietary guidelines.
* Set up and deliver meal trays to residents in a timely manner.
* Ensure residents receive the correct meals based on dietary orders.
* Maintain cleanliness and sanitation standards in the kitchen and dining areas.
* Wash dishes, utensils, and food service equipment.
* Stock supplies and assist with inventory as needed.
* Provide friendly and respectful service to residents, guests, and staff.
* Follow all food safety and infection control procedures.
Qualifications
* Previous food service or healthcare experience is preferred but not required.
* Ability to work efficiently in a fast-paced environment.
* Strong teamwork and communication skills.
* Dependable attendance and positive attitude.
* Commitment to providing excellent customer service.
* Must be able to stand, walk, bend, and lift throughout the shift.
Why Join Lone Tree Post Acute?
* Competitive hourly pay
* Supportive and team-oriented work environment
* Opportunity to gain experience in healthcare and dietary services
* Meaningful work serving residents and supporting their well-being
* Career growth opportunities within the organization
Apply Today
Become part of the caring team at Lone Tree Post Acute and help provide residents with nutritious meals and exceptional service every day.
We look forward to meeting you!
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: Antioch, US-CA
Salary / Rate: Not Specified
Posted: 2026-06-10 08:54:29
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Dietary Aide
Greenville Post Acute - Greenville, SC
$11.50-$12/hour | Part-time
About Us
Greenville Post Acute (GPA) isn't just another nursing home—it's home to our residents and staff.
Located in the heart of Greenville just seconds from Main Street, we're known for our unique culture, prime location, and long-tenured team.
From leadership to frontline staff, everyone here embodies our mission to C.A.R.E.
(Care, Achieve, Respect, Educate).
If you're looking for a place where you're valued and supported, GPA is the place for you.
What We Offer
* Competitive pay: $11.50-$12/hour
* Employee appreciation rewards & incentives throughout the year
* Supportive, team-oriented work environment
* Opportunity to grow within healthcare
Position Summary
As a Dietary Aide, you will support the dietary team in preparing and serving meals while maintaining a clean, safe, and sanitary kitchen environment.
Your work plays a key role in ensuring residents receive quality nutrition and a positive dining experience.
Key Responsibilities
* Assist with meal preparation and tray setup
* Serve meals according to dietary needs and restrictions
* Clear trays and assist with dishwashing and cleanup
* Maintain cleanliness of kitchen and dining areas
* Follow food safety and infection control procedures
* Support the dietary team with daily operations
Qualifications
* Must be at least 18 years old
* Dietary or food service experience in a healthcare setting preferred
* Ability to work in a fast-paced environment
* Strong teamwork and communication skills
* Compassion for an underserved population
Why Join Greenville Post Acute?
At GPA, you'll be part of a team that truly cares about residents and each other.
Your role plays an important part in improving residents' comfort and daily experience.
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
....Read more...
Type: Permanent Location: Greenville, US-SC
Salary / Rate: Not Specified
Posted: 2026-06-10 08:53:55
-
Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings ab...
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Type: Permanent Location: Auburn, US-CA
Salary / Rate: Not Specified
Posted: 2026-06-10 08:53:46
-
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she is reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification
Education and/or Experience High school diploma or equivalent.
Language Skills Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities:
Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: Newberg, US-OR
Salary / Rate: Not Specified
Posted: 2026-06-10 08:53:43
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Dietary Aide (Part-Time)
💲 Starting at $17.50/hour
Join Our Team!
Are you looking for a rewarding job where you can make a difference every day? We're looking for a dependable and team-oriented Dietary Aide to help support our kitchen and dining services.
In this role, you'll play an important part in providing meals and maintaining a clean, safe environment for those we serve.
No extensive experience? No problem—we're happy to train the right person!
What You'll Do
* Help prepare and set up meal trays
* Assist with serving meals
* Clear dishes and help wash trays, utensils, and kitchen equipment
* Operate the dishwasher and ensure it's working properly
* Prepare snacks and simple food items
* Keep the kitchen clean, including sweeping, mopping, and sanitizing work areas
* Take out trash and keep storage areas organized
* Put away food and supplies safely
* Work closely with the cook and team to keep things running smoothly
What We're Looking For
* Positive attitude and willingness to learn
* Team player who can work well with others
* Able to follow instructions and basic recipes
* Good communication skills
* Comfortable working in a fast-paced environment
Requirements
* High school diploma or equivalent (preferred)
* Must obtain a Food Handler's Certificate (we can guide you if needed)
Physical Requirements
This is an active role that includes:
* Standing and walking for most of your shift
* Lifting up to 50 pounds occasionally
* Bending, reaching, and moving throughout the kitchen
Work Environment
You'll be working in a kitchen setting with standard food service equipment.
It's a busy but supportive environment where teamwork is key.
Why Join Us?
✅ On-the-job training provided
✅ Supportive, team-oriented environment
✅ Opportunity to gain valuable food service experience
✅ A role where your work truly matters
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
....Read more...
Type: Permanent Location: Lakeport, US-CA
Salary / Rate: Not Specified
Posted: 2026-06-10 08:53:09
