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*NEW Wages
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Johns Island Post Acute is a gorgeous 132-bed skilled nursing and rehab facility in Johns Island SC, just 10 minutes away from historic downtown Charleston.
Are you looking to make a difference in the lives of those we serve? At Johns Island Post Acute, we value the relationships we have in our community, with our fellow colleagues, and also with residents and family members.
We are currently seeking a cook to join our expanding team!
We offer:
* $19.00/ hr
* Great benefits that include medical, dental, vision, 401k w/ match
* Paid Time Off!
* Professional Development Opportunities
Essential Duties:
* Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
* Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
* Ability to follow prepared menus and portion control guides.
* Ability to prepare special diets accurately.
* Record food temperatures for the meals.
* Prepare pureed foods.
* Ability to work in cooperation and harmony with personnel in all departments.
* Maintain quaternary solution in sanitizer buckets.
Successful candidates will have the following:
* High school diploma or equivalent
* 1 year of experience with cooking, preferably in a Long-Term Care or healthcare setting
* The ability to pass a drug screen & federal background check
....Read more...
Type: Permanent Location: Johns Island, US-SC
Salary / Rate: Not Specified
Posted: 2026-04-21 08:15:46
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*
* NEW Wages
*
*
Johns Island Post Acute is a gorgeous 132-bed skilled nursing and rehab facility in Johns Island SC, just 10 minutes away from historic downtown Charleston.
Are you looking to make a difference in the lives of those we serve? At Johns Island Post Acute, we value the relationships we have in our community, with our fellow colleagues, and also with residents and family members.
We are currently looking for Dietary Aides to join our work family.
If you have a passion for working with people we encourage you to apply!
We offer:
* $17/hr
* Excellent healthcare benefits with dental, vision & more (for full-time)
* 401K matching (for full-time)
* Continuing Education/Tuition Reimbursement Program
* On the job training
Successful candidates will have:
* High school diploma or equivalent
* Ability to engage professionally with peers and customers
* Available to work weekends
* Ability to pass a drug screen & federal background check
....Read more...
Type: Permanent Location: Johns Island, US-SC
Salary / Rate: Not Specified
Posted: 2026-04-21 08:15:39
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Cook - Lacamas Creek Post Acute
Pay: $20-$23/hour
Lacamas Creek Post Acute is looking for a dependable and motivated Cook to join our team.
If you take pride in preparing quality meals and want to work in a supportive, team-oriented environment, this is a great opportunity.
What You'll Do:
* Prepare and cook meals in accordance with planned menus and dietary requirements
* Ensure food is prepared safely, efficiently, and with attention to quality
* Maintain a clean, organized kitchen and follow all sanitation guidelines
* Work collaboratively with dietary staff and leadership
* Assist with inventory, food storage, and kitchen organization
What We're Looking For:
* Previous cooking experience preferred (healthcare or high-volume setting is a plus)
* Knowledge of food safety and sanitation standards
* Reliable, punctual, and able to work as part of a team
* Strong attention to detail and consistency
* Positive attitude and strong work ethic
Why Join Lacamas Creek Post Acute:
* Competitive pay: $20-$23/hour
* Supportive team and leadership
* Stable, consistent schedule
* A workplace where your contributions truly matter
If you're looking for a great place to work where you can make a difference every day, we'd love to hear from you.
....Read more...
Type: Permanent Location: Camas, US-WA
Salary / Rate: Not Specified
Posted: 2026-04-21 08:15:19
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Cook - Ridgeway Post Acute
đ Petaluma, CA
đ° Starting Pay: $19-$20/hr + DOE
Ridgeway Post Acute, a skilled nursing and rehabilitation center in Petaluma, CA, is seeking experienced and motivated Cooks to join our dietary team.
Our kitchen team plays a vital role in providing nutritious, well-balanced meals to residents in our long-term care and post-acute community.
If you take pride in your work, thrive in a team environment, and want to make a meaningful impact every day â we'd love to meet you.
Why Work With Us
* Competitive pay starting at $19-$20/hr + DOE
* Full-time, part-time, and on-call schedules available
* Supportive team environment with strong leadership
* Opportunity for growth in healthcare food services
* The chance to make a positive difference in residents' lives every day
Key Responsibilities
* Prepare and cook meals according to planned menus and dietary requirements
* Follow therapeutic diet guidelines and portion control standards
* Ensure proper food handling, storage, and sanitation practices
* Collaborate with the Dietary Manager and kitchen team
* Assist with kitchen organization, cleaning, and meal service
Qualifications
* Previous cooking experience required (healthcare or large-volume cooking preferred)
* Knowledge of safe food handling and sanitation standards
* Strong communication skills and team-oriented mindset
* Dependable, organized, and committed to quality resident care
This is a great opportunity for a dependable Cook, Line Cook, or Food Service Worker looking for a stable and rewarding role in healthcare.
đ Apply today and join the Ridgeway Post Acute team â where your skills and compassion truly make a difference.
....Read more...
Type: Permanent Location: Petaluma, US-CA
Salary / Rate: Not Specified
Posted: 2026-04-21 08:15:10
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* Location: Victorian Post Acute
* Pay: Starting at $20/hr
* Type: Full-Time
* Benefits: Medical, Vision, Dental, 401(k), and PTO
Your Role
* Prepare meals using established recipes and dietary guidelines.
* Maintain top-tier food safety and presentation standards.
* Collaborate with the dietary team to serve residents daily.
What You Need
* Experience: Background in SNFs, restaurants, or hotels.
* Skills: Ability to follow recipes independently.
* Credentials: Valid Food Handlers Card.
* Education: High school diploma or equivalent.
* Communication: Professional interaction with staff and managers.
....Read more...
Type: Permanent Location: San Francisco, US-CA
Salary / Rate: Not Specified
Posted: 2026-04-21 08:15:09
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General Purpose
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
He/she is reports to the Dietary supervisor.
Essential Duties
* Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
* Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
* Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
* Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
* Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
* Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on-going training of dietary staff.
* Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
* To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification
Education and/or Experience
High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually ...
....Read more...
Type: Permanent Location: Long Beach, US-CA
Salary / Rate: Not Specified
Posted: 2026-04-21 08:14:59
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Must be able to learn food service routine within a short period.
â˘Set up meal trays.
â˘Must strip down returned trays and start washing dishes.
â˘Assist with serving the different meals.
â˘Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
â˘Observe the water temperatures of dishwasher during dishwashing cycles.
â˘Operate dishwasher.
â˘Prepare nourishments and snacks.
â˘Sweep and mop kitchen.
â˘Carry out trash and garbage.
â˘Put groceries away in a safe, orderly and clean manner.
â˘To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
â˘Clean work surfaces and refrigerators.
â˘Sweep, mop, and maintain floors.
â˘Participate in the orientation and on-going training of dietary staff.
â˘Ability to work in cooperation and harmony with personnel in all departments.
....Read more...
Type: Permanent Location: Cottonwood, US-AZ
Salary / Rate: Not Specified
Posted: 2026-04-21 08:14:45
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General Purpose
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
He/she is reports to the Dietary supervisor.
Essential Duties
* Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
* Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
* Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
* Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
* Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
* Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on-going training of dietary staff.
* Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
* To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification
Education and/or Experience
High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually ...
....Read more...
Type: Permanent Location: Cottonwood, US-AZ
Salary / Rate: Not Specified
Posted: 2026-04-21 08:14:43
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Culinary Manager/Chef
PASSION BEGINS WITH THE HEART
The little things are the big things in our kitchens.
Each of our menu items are made in small batches to ensure the premium freshness of our flavors.
Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.
Our food doesnât come in frozen and is never microwaved; we donât even own one!
Primary Objective:
The Manager, under the leadership of the Proprietor, is responsible for the assistance of the overall operation of the restaurant.
Core responsibilities include supporting the Proprietor in team performance, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant meets financial and operating goals.
Core Responsibilities:
* People
+ Recruitment and Retention
+ Training and Development
+ Supervision and Leadership
* Sales
+ Sales Growth
+ Guest Service
+ Quality of Operations
* Profits
+ Profitability
+ Financial Reporting
REQUIREMENTS
* 3+ years as a Chef, Culinary Manager or Kitchen Manager
* Polished casual, upscale or fine dining experience (preferred)
* Experience working in a scratch kitchen (preferred)
* Stable job history
* Food cost, labor cost, waste management
* High School or equivalent
* Culinary degree (preferred)
Essential Physical Requirements:
* Withstand temperatures of 30 degrees to 100 degrees Fahrenheit.
* Moves throughout the restaurant for extended periods of time (up to 10-12 hours a day).
* Lifts and carries items weighing up to 75 lbs.
for distances of up to 10 ft.
If youâre an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability, you and Tedâs could be a perfect combination.
We invite you to become part of the team by applying today!
Tedâs Montana Grill is proud to be an Equal Opportunity and e-Verify employer.
HOSPITALITY
We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in.
From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Tedâs and our guests.
THE EXPERIENCE
Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard dayâs work.
SUSTAINABILITY
We believe in leaving a better world for future generations.
Youâll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.
We are steadfast in our commitment to people, product and prosperity.
Tedâs Montana Grill develops and encourages people to beco...
....Read more...
Type: Contract Location: Westborough, US-MA
Salary / Rate: Not Specified
Posted: 2026-04-21 08:11:25
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Shape Your World
At Alcoa, you will become an essential part of our purpose: to turn raw potential into real progress.
The way we see it, every Alcoan is a work-shaper, team-shaper, idea-shaper & world-shaper.
DESCRIPTION DU POSTEÂ
* Vous prendrez la responsabilitĂŠ dâune ĂŠquipe dâopĂŠration et de sa gestion administrative.
Vous supporterez le travail dâĂŠquipe, le dĂŠveloppement personnel des membres de votre ĂŠquipe, lâorganisation du travail, le travail des prĂŠventionnistes, et ce, dans le but dâatteindre les objectifs en productivitĂŠ, en santĂŠ-sĂŠcuritĂŠ, en protection de lâenvironnement et en qualitĂŠ;
* Vous devrez ĂŠgalement ĂŞtre en mesure de prendre des responsabilitĂŠs de mandat (court, moyen et long termes) tels que : formation, ISO, suivi budget, Kaizen, ERP, support projet dâinvestissement, santĂŠ-sĂŠcuritĂŠ, environnement, etc.
* Vous serez impliquĂŠ dans la gestion dâinventaires, de commandes et dâenvois de diffĂŠrents matĂŠriels
FORMATION ACADĂMIQUE MINIMALE REQUISEÂ
* DiplĂ´me dâĂŠtudes secondaires (DES) ou diplĂ´me dâĂŠtudes collĂŠgiales (DEC) (sera considĂŠrĂŠ comme un atout)
Â
EXPĂRIENCE MINIMALE REQUISEÂ
* Deux (2) ans dâexpĂŠrience en coordination de projet ou en gestion dâemployĂŠs.
* ExpĂŠrience dans un centre de coulĂŠe serait un atout.
Â
CRITĂRES SPĂCIFIQUESÂ
* AxĂŠ sur les rĂŠsultats
* HabiletĂŠ Ă communiquer;
* Diplomatie;
* Leadership;
* Travail dâĂŠquipe;
* QualitĂŠ / efficacitĂŠ;
* Initiative / autonomie;
* Sens des responsabilitĂŠs;
* IntĂŠrĂŞt marquĂŠ pour les procĂŠdĂŠs et les dĂŠfis technologiques;
* Agir Ă titre dâagent de changement;
* HabiletĂŠ de formateur/coaching;
* Bonne connaissance de lâinformatique;
* Bon sens de lâorganisation.
* La connaissance de lâanglais ĂŠcrit et parlĂŠ est un atout pour ce poste.
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About the Location
At the Alcoa Deschambault Aluminerie, there is an agile, diverse team that evolves and develops in an environment where mutual assistance and teamwork are in the spotlight.
Located 40 minutes from QuÊbec City and Trois-Rivières, the aluminum smelter is the largest employer in the Portneuf region and is recognized for its unique management style and advantageous working conditions.
Bordered by the majestic St.
Lawrence River, the region offers spectacular scenery and a fair balance between rural and urban life.Â
We are values led, vision driven and united by our purpose of transforming raw potential into real progress.âŻÂ Our commitments to Inclusion, Diversity & Equity include providing trusting workplaces that are safe, respectful and inclusive of all individuals, free from discrimination, bullying and harassment and that our workplaces reflect the diversity of the communities in which we operate.âŻâŻâŻÂ
This is a place where you are empowered to do your best work, be your authentic self, and fee...
....Read more...
Type: Permanent Location: Deschambault, CA-QC
Salary / Rate: Not Specified
Posted: 2026-04-21 08:01:07
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Join the dynamic and diverse team at La Jolla Beach & Tennis Club, Inc., where tradition meets opportunity.
Our family of properties includes the iconic La Jolla Beach & Tennis Club, a private oceanfront club with world-class tennis courts and direct beach access; the inviting La Jolla Shores Hotel, a beachfront getaway beloved for its relaxed coastal charm; and the internationally acclaimed Marine Room, celebrated for its fine dining and dramatic surfside views.Â
 Â
These landmark destinations are cherished La Jolla institutions, built on a legacy of family values, exceptional service, and a deep commitment to our community.
As part of our team, youâll enjoy a supportive and collaborative work environment, competitive pay, outstanding benefits, and the chance to grow your career in a setting as inspiring as the coastline we call home.
Whether youâre starting your career or ready to take it to the next level, weâre passionate about helping our employees thrive in one of Californiaâs most beautiful destinations.Â
What we offer:
* Free daily meal and salad bar
* Benefits including: Medical, Dental, Vision, 401K (based on employment status)
* Paid vacation, sick, and holiday time
* Dining discounts for employees (and up to 6 guests) at the Marine Room, The Shores Restaurant, and our Club Dining!
* Property retail shop and hotel discounts
* $500 referral bonus for referring new employees to The La Jolla Beach & Tennis Club
What we ask:
* Consistently provide professional, attentive, and genuinely friendly service
* Promote and follow LJBTC, Inc's Signature Service standards and requirements to ensure a lasting impression of exemplary service resulting in satisfied and loyal members and guests
Hourly Rate
$22.50
Summary
The Marine Room Kitchen is seeking skilled Line Cooks (Levels 1-4) to join our culinary team.
This full-time opportunity plays a key role in enhancing the overall dining experience for our guests.
Candidates of varying experience levels are encouraged to apply.
You will work in a fast-paced kitchen environment, contributing to high-quality food preparation, consistency, and presentation.
Compensation:
Hourly rate ranges from $22.50 to $25.50, based on experience and skill level.
Receive a $250 bonus after 30 days of employment and an additional $250 after 120 days.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
* Prepares food in quantities according to menu and number of persons to be served in a timely manner.
* Prepares a large variety of finished products (i.e.: salsas, chutneys, infused oils.)
* Maintains work area and cooking equipment in proper and sanitary order.
* Prepares and plates food to order in accordance with approved recipes.
* Covers, dates, labels, and stores food items and ingredients during the scheduled shift.
* Supplies plated starches, vegetables and miscellaneous accompaniments to hotline and receives plates from hotline fo...
....Read more...
Type: Permanent Location: La Jolla, US-CA
Salary / Rate: Not Specified
Posted: 2026-04-21 07:50:52
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Join the dynamic and diverse team at La Jolla Beach & Tennis Club, Inc., where tradition meets opportunity.
Our family of properties includes the iconic La Jolla Beach & Tennis Club, a private oceanfront club with world-class tennis courts and direct beach access; the inviting La Jolla Shores Hotel, a beachfront getaway beloved for its relaxed coastal charm; and the internationally acclaimed Marine Room, celebrated for its fine dining and dramatic surfside views.Â
 Â
These landmark destinations are cherished La Jolla institutions, built on a legacy of family values, exceptional service, and a deep commitment to our community.
As part of our team, youâll enjoy a supportive and collaborative work environment, competitive pay, outstanding benefits, and the chance to grow your career in a setting as inspiring as the coastline we call home.
Whether youâre starting your career or ready to take it to the next level, weâre passionate about helping our employees thrive in one of Californiaâs most beautiful destinations.Â
What we offer:
* Free daily meal and salad bar
* Benefits including: Medical, Dental, Vision, 401K (based on employment status)
* Paid vacation, sick, and holiday time
* Dining discounts for employees (and up to 6 guests) at the Marine Room, The Shores Restaurant, and our Club Dining!
* Property retail shop and hotel discounts
* $500 referral bonus for referring new employees to The La Jolla Beach & Tennis Club
What we ask:
* Consistently provide professional, attentive, and genuinely friendly service
* Promote and follow LJBTC, Inc's Signature Service standards and requirements to ensure a lasting impression of exemplary service resulting in satisfied and loyal members and guests
Hourly Rate
$24.50
Summary
Prepares entrees and hot appetizers for patrons.
Receive a $250 bonus after 30 days of employment and an additional $250 after 120 days.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
* Prepares food in quantities according to menu and number of persons to be served in a timely manner.
* Prepares a large variety of finished products (i.e.: salsas, chutneys, infused oils.)
* Maintains work area and cooking equipment in proper and sanitary order.
* Prepares and plates food to order in accordance with approved recipes.
* Covers, dates, labels, and stores food items and ingredients during the scheduled shift.
* Supplies plated starches, vegetables and miscellaneous accompaniments to hotline and receives plates from hotline for finishing with sauces and garnishes.
* Prepares and presents menu items following recipes and designated presentation to include starches, multiple garnishes and soups.
* Properly seasons all food items.
* Communicates with expeditor to ensure smooth transition of finished plates to front of house.
* Always tastes prepared items prior to serving.
* Uses advanced knife skills to produce brunois, macedoine cu...
....Read more...
Type: Permanent Location: La Jolla, US-CA
Salary / Rate: 24.5
Posted: 2026-04-21 07:50:50
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Role Purpose
Great restaurant memories come from many places.
The sights, sounds, scents and as importantly the food.
As Cook / Commis Chef, your passion for presentation and dedication to delivering flavour will complete each guestâs experience.
By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, youâll create some of our guestsâ most lasting memories.Â
Key Accountabilities
* Make each meal a feast for the eyes and treat for the taste buds.
With your own signature flare, youâll turn our high standards into memorable meals for every guest.Â
* Own your kitchen â keep on top of supplies and equipment, and minimise waste.Â
* Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.Â
* Help create a safe space by following our safety procedures and wearing necessary protective equipment.Â
* Be cleaner than clean â meet or exceed local cleanliness and hygiene laws.
* Help with washing up and other kitchen duties when needed.
* Give guests a better experience by helping with any queries or adviceÂ
* Wear your uniform with pride.Â
* Take on other ad-hoc duties when the whole team needs to pull together.Â
Key Skills & Experiences
* To perform this job successfully an individual must be able to perform each essential duty to a satisfactory standard.
The requirements listed below are representative of the knowledge skill and/or ability required.
* Reading and writing abilities are utilized often when preparing meals from a recipe, or when monitoring inventory. Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
* High School diploma or equivalent vocational training certificate; certification of culinary/pastry training or apprenticeship preferred.
* Communication skills - Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.Â
* Your problem-solving skills will turn issues into opportunities so every guest leaves with great memories.Â
* Fluency in the local language - extra language skills would be great, but not essential.Â
* Literate and tech-savvy - youâll need a good grasp of reading, writing, basic maths and computers.
* Flexibility - night, weekend and holiday shifts are all part of the job.Â
* Experience - A minimum of 1-2 years of experience as Pastry Cook in hotels with similar style and standards.
* Strength - sometimes youâll need to lift, push and pull big objects up to 50lbs (23 kg).
This can involve bending and kneeling
The hourly pay rate for this role is $18.00.
We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees.
....Read more...
Type: Permanent Location: San Antonio, US-TX
Salary / Rate: Not Specified
Posted: 2026-04-21 07:50:19
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Holiday Inn in Schaumburg, ILÂ is currently seeking friendly individuals who enjoy providing excellent guest service.
The Line Cookâs primary responsibility is to uphold the restaurantâs high standards of excellence by providing the highest quality of service to guests.
Line Cook is responsible for accurately and efficiently cooking meats, fish, vegetables, soups and other hot food products as well as preparing and portioning food products prior to cooking.
The Line Cook is also responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and the preparation of appropriate garnishes for all hot menu item plates.
SKILLS & KNOWLEDGE:
1.      Must have the ability to provide professional and courteous guest service.
2.      Must have good time management skills and the ability to work with minimal supervision.
3.      Must have good organizational skills, the ability to multitask and work in a fast-paced environment.
4.      Must have the ability to understand and follow verbal/written instructions and communicate both verbally and in writing.
5.      Must have the ability to maintain a positive and professional attitude during all interactions.
6.      Must have a working knowledge of computers and basic math skills.
7.      Previous kitchen preparation and/or cooking experience preferred.
ESSENTIAL FUNCTIONS:
1.      Assists all guests in a professional and courteous manner.
2.      Performs job duties and responsibilities in a cost-effective manner and within budgetary guidelines.
3.      Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
4.      Follows proper plate presentation and garnish set up for all dishes.
5.      Assists in food prep assignments during off-peak periods as needed.
6.      Sets up, stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period.
7.      Is knowledgeable of and complies consistently with restaurant standard portion sizes, cooking methods, quality standards and all kitchen policies and procedures.
8.      Is knowledgeable of all menu items, specials and restaurant offers or promotions.
9.      Maintains a clean, organized and appropriately stocked work area.
Handles stores and rotates all products appropriately.
10.  Thoroughly completes any assigned set-up, side work or closing duties.
11.  Thoroughly communicates with management and associates through daily communication and attends required meetings.
12.  Understands and applies all facility safety and security procedures as required to maintain a safe and secure environment for associates and guests.
13.  Keeps supervisor promptly and fully informed of all problems or unu...
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Type: Permanent Location: Schaumburg, US-IL
Salary / Rate: 16
Posted: 2026-04-21 07:49:13
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The Holiday Inn of Normal, IL is currently seeking friendly individuals who enjoy providing excellent guest service.
The Bartenderâs primary responsibility is to prepare and serve beverages to guests in a professional and courteous manner.
The Bartender is also responsible for maintaining a clean and inviting bar atmosphere while adhering to quality standards to ensure guest satisfaction.
Applicants must be 18 years of age or older.
We are hiring for a part-time evening position. All positions require working some weekends and holidays.
We offer competitive pay, bonus eligibility, annual performance based increases, vacation pay, 401k and benefits to full-time associates (after eligibility requirements have been met).
Job Type: Part-Time
Hours: 3:30pm-10:30pm
Shift: Nights, including weekends
Candidates offered employment must submit to a background check and drug test.
We are an E-Verify participating employer.
EOE M/F/Vet/Disability
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
See job description
....Read more...
Type: Permanent Location: Normal, US-IL
Salary / Rate: 13
Posted: 2026-04-21 07:49:08
-
Holiday Inn of Normal is currently seeking friendly individuals who enjoy providing excellent guest service.
The Line Cookâs primary responsibility is to uphold the restaurantâs high standards of excellence by providing the highest quality of service to guests.
The Line Cook is responsible for accurately and efficiently cooking meats, fish, vegetables, soups and other hot food products as well as preparing and portioning food products prior to cooking.
They are also responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and the preparation of appropriate garnishes for all hot menu item plates.
SKILLS & KNOWLEDGE:
1.      Must have the ability to provide professional and courteous guest service.
2.      Must have good time management skills and the ability to work with minimal supervision.
3.      Must have good organizational skills, the ability to multitask and work in a fast-paced environment.
4.      Must have the ability to understand and follow verbal/written instructions and communicate both verbally and in writing.
5.      Must have the ability to maintain a positive and professional attitude during all interactions.
6.      Must have a working knowledge of computers and basic math skills.
7.      Previous kitchen preparation and/or cooking experience preferred.
ESSENTIAL FUNCTIONS:
1.      Assists all guests in a professional and courteous manner.
2.      Performs job duties and responsibilities in a cost-effective manner and within budgetary guidelines.
3.      Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
4.      Follows proper plate presentation and garnish set up for all dishes.
5.      Assists in food prep assignments during off-peak periods as needed.
6.      Sets up, stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period.
7.      Is knowledgeable of and complies consistently with restaurant standard portion sizes, cooking methods, quality standards and all kitchen policies and procedures.
8.      Is knowledgeable of all menu items, specials and restaurant offers or promotions.
9.      Maintains a clean, organized and appropriately stocked work area.
Handles stores and rotates all products appropriately.
10.  Thoroughly completes any assigned set-up, side work or closing duties.
11.  Thoroughly communicates with management and associates through daily communication and attends required meetings.
12.  Understands and applies all facility safety and security procedures as required to maintain a safe and secure environment for associates and guests.
13.  Keeps supervisor promptly and fully informed of all problems or unusual matters...
....Read more...
Type: Permanent Location: Normal, US-IL
Salary / Rate: 16
Posted: 2026-04-21 07:48:59
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Only 88-beds and located in Piedmont, we are a great spot for someone looking for something a little quieter.
You'll find our Administrator working side by side with our staff in his scrubs- promoting teamwork by truly being part of the team! Located just 20 minutes away from the hustle and bustle of Greenville, S.C.
We love to have fun and we love to show our appreciation for you by offering:
* $14.50/hr.
* Medical, dental, vision benefit packages
* PTO and 401K Matching
* Acknowledgement with appreciation incentives and events
* A culture rooted in treating you with value and respect
* Ability to attend our CNA school should you wish to become a CNA
Potential candidates should have the following:
* Reliable transportation
* 18 years of age or older
* Experience with serving in a healthcare setting is preferred
* Compassion for our geriatric population
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
⢠Must be able to learn food service routine within a short period.
⢠Set up meal trays.
⢠Must strip down returned trays and start washing dishes.
⢠Assist with serving the different meals.
⢠Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
⢠Observe the water temperatures of dishwasher during dishwashing cycles.
⢠Operate dishwasher.
⢠Prepare nourishments and snacks.
⢠Sweep and mop kitchen.
⢠Carry out trash and garbage.
⢠Put groceries away in a safe, orderly and clean manner.
⢠To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
⢠Clean work surfaces and refrigerators.
⢠Sweep, mop, and maintain floors.
⢠Participate in the orientation and on-going training of dietary staff.
⢠Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
....Read more...
Type: Permanent Location: Piedmont, US-SC
Salary / Rate: Not Specified
Posted: 2026-04-21 07:48:51
-
Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
⢠Must be able to learn food service routine within a short period.
⢠Set up meal trays.
⢠Must strip down returned trays and start washing dishes.
⢠Assist with serving the different meals.
⢠Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
⢠Observe the water temperatures of dishwasher during dishwashing cycles.
⢠Operate dishwasher.
⢠Prepare nourishments and snacks.
⢠Sweep and mop kitchen.
⢠Carry out trash and garbage.
⢠Put groceries away in a safe, orderly and clean manner.
⢠To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
⢠Clean work surfaces and refrigerators.
⢠Sweep, mop, and maintain floors.
⢠Participate in the orientation and on-going training of dietary staff.
⢠Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings ab...
....Read more...
Type: Permanent Location: Goodyear, US-AZ
Salary / Rate: Not Specified
Posted: 2026-04-21 07:48:31
-
Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
⢠Must be able to learn food service routine within a short period.
⢠Set up meal trays.
⢠Must strip down returned trays and start washing dishes.
⢠Assist with serving the different meals.
⢠Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
⢠Observe the water temperatures of dishwasher during dishwashing cycles.
⢠Operate dishwasher.
⢠Prepare nourishments and snacks.
⢠Sweep and mop kitchen.
⢠Carry out trash and garbage.
⢠Put groceries away in a safe, orderly and clean manner.
⢠To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
⢠Clean work surfaces and refrigerators.
⢠Sweep, mop, and maintain floors.
⢠Participate in the orientation and on-going training of dietary staff.
⢠Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings ab...
....Read more...
Type: Permanent Location: Miamisburg, US-OH
Salary / Rate: Not Specified
Posted: 2026-04-21 07:48:25
-
Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
⢠Must be able to learn food service routine within a short period.
⢠Set up meal trays.
⢠Must strip down returned trays and start washing dishes.
⢠Assist with serving the different meals.
⢠Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
⢠Observe the water temperatures of dishwasher during dishwashing cycles.
⢠Operate dishwasher.
⢠Prepare nourishments and snacks.
⢠Sweep and mop kitchen.
⢠Carry out trash and garbage.
⢠Put groceries away in a safe, orderly and clean manner.
⢠To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
⢠Clean work surfaces and refrigerators.
⢠Sweep, mop, and maintain floors.
⢠Participate in the orientation and on-going training of dietary staff.
⢠Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings ab...
....Read more...
Type: Permanent Location: El Cajon, US-CA
Salary / Rate: Not Specified
Posted: 2026-04-21 07:47:35
-
Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
⢠Must be able to learn food service routine within a short period.
⢠Set up meal trays.
⢠Must strip down returned trays and start washing dishes.
⢠Assist with serving the different meals.
⢠Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
⢠Observe the water temperatures of dishwasher during dishwashing cycles.
⢠Operate dishwasher.
⢠Prepare nourishments and snacks.
⢠Sweep and mop kitchen.
⢠Carry out trash and garbage.
⢠Put groceries away in a safe, orderly and clean manner.
⢠To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
⢠Clean work surfaces and refrigerators.
⢠Sweep, mop, and maintain floors.
⢠Participate in the orientation and on-going training of dietary staff.
⢠Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings ab...
....Read more...
Type: Permanent Location: New Castle, US-KY
Salary / Rate: Not Specified
Posted: 2026-04-21 07:47:31
-
Chef de Tournant (m/w/d)
Urbaner Charme, moderner Luxus â und eine Kulinarik, die begeistert.
Im Kimpton Frankfurt, unserem stilvollen Boutiquehotel im Herzen der Stadt, bieten wir unseren Gästen Erlebnisse, die so individuell sind wie sie selbst.
Von raffinierten Ă-la-carte-Gerichten bis hin zu exklusiven Events â wir setzen auf Qualität, Kreativität und echtes Handwerk.
Zur Verstärkung unseres Kßchenteams suchen wir ab sofort einen engagierten und vielseitigen Chef de Tournant (m/w/d), der als flexibler Allrounder auf allen Posten ßberzeugt und unsere kulinarischen Standards mit Leidenschaft vertritt.
Das erwartet dich bei uns:
* Vielseitigkeit am Herd: Du unterstĂźtzt und leitest wechselnde Posten (Saucier, EntremĂŠtier, Gardemanger etc.) und stellst Ăźberall eine erstklassige Speisenzubereitung sicher.
* Qualität ohne Kompromisse: Du verantwortest den reibungslosen Ablauf im Daily Business â inklusive Mise en Place, kreativer Anrichteweise und strenger Qualitätskontrolle.
* Kulinarischer Taktgeber: Du sorgst dafĂźr, dass unsere Gerichte â egal ob Lunch, Dinner oder Event â stets hĂśchsten Standards entsprechen.
* Teamplayer & Schnittstelle: Enge Zusammenarbeit mit dem gesamten Kßchen- und Serviceteam, um unseren Gästen einen nahtlosen und genussvollen Aufenthalt zu bieten.
* Verantwortung: Einhaltung der HACCP-Vorgaben sowie eine saubere, organisierte und effiziente FĂźhrung des jeweiligen KĂźchenbereichs.
Das bringst du mit:
* Erfahrung: Abgeschlossene Ausbildung als Koch sowie fundierte Erfahrung in der gehobenen Gastronomie oder Hotellerie â idealerweise bereits in einer Springer-Funktion.
* Handwerk & Kreativität: Leidenschaft fßr frische Produkte, moderne Kochtechniken und ein ausgeprägtes Auge fßr Details.
* Flexibilität: Du liebst die Abwechslung, bist belastbar und bewahrst auch in lebhaften Momenten und bei Postenwechseln den Ăberblick.
* Arbeitsweise: Eine selbstständige, strukturierte und lÜsungsorientierte Arbeitsweise ist fßr dich selbstverständlich.
* Kommunikation: Gute Deutsch- oder Englischkenntnisse â du bist ein Teamplayer, auf den man sich verlassen kann.
Was wir dir bieten:
* Global Benefits: Mitarbeiterraten in Ăźber 6.300 IHG-Hotels weltweit und Rabatte in unseren Restaurants und Bars.
* Sicherheit & Extras: Unbefristeter Arbeitsvertrag, Weihnachtsgeld und ein zusätzlicher Urlaubstag an deinem Geburtstag.
* Prämien: âFreunde werben Freundeâ-Prämienprogramm.
* Teamspirit: Echte Highlights wie Sommerfeste, Weihnachtsfeiern und Kick-Off-Events.
* Wachstum: Eine inspirierende Arbeitsumgebung mit Platz fĂźr deine Ideen und persĂśnliche Weiterentwicklung.
* Wertschätzung: âCelebrate Service Weekâ â eine Woche im Jahr, in der du und dein Einsatz im Mittelpunkt stehen.
....Read more...
Type: Permanent Location: Frankfurt, DE-HE
Salary / Rate: Not Specified
Posted: 2026-04-21 07:33:49
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Dining Services Tech I
Full Time
Westminster Palms
ESSENTIAL POSITION FUNCTIONS:
Comply with all applicable rules, policies, standards and guidelines related to employment with
Westminster Communities.
1.
Perform table service and excellent customer based on established serving standards and guidelines.
2.
Perform table service in a friendly, caring, professional and timely manner.
3.
Serve the residentâs meal according to meal ticket.
4.
Perform light cleaning and stocking duties as assigned by the supervisor.
5.
Other functions include washing dishes, cutting deserts and preparing items for the next scheduled meal period or day.
6.
Maintain temperature and sanitation logs as assigned by the supervisor.
The above position description is not to be construed as a complete listing of the assignments and
responsibilities assigned to any employee; nor are such assignments restricted to those precisely listed
in the description.
This position description may change from time to time as the needs of the
organization change.
Applicants can learn more about Florida background screening requirements at https://info.flclearinghouse.com/
EOE, DFWP â âWe honor those who have served."Â To learn more about our culture and what it is like to work at Westminster Communities of Florida, follow us on our social channels (Facebook and Instagram) at @WestminsterCareers.
Education
Preferred
* High School or better
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
See job description
....Read more...
Type: Permanent Location: St. Petersburg, US-FL
Salary / Rate: Not Specified
Posted: 2026-04-21 07:30:12
-
Join our amazing team and work in a beautiful community at Westminster Shores!
Full benefits package! Full college scholarships available for FT or PT team members after just 6 months of service!
Prepare quality food using quality ingredients for residents, guests and employees.
ESSENTIAL POSITION FUNCTIONS:
 ⢠Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities.
 ⢠Setup workstations according to established guidelines.
 ⢠Prepare all food items in accordance with standardized recipes in a sanitary and timely manner.
 ⢠Distribute prepared food to all areas of service accurately and consistent in preparation and presentation.
Restock items as needed throughout the shift.
 ⢠Clean and maintain station by practicing good safety, sanitation and organization skills.
 ⢠Assist with the cleaning, sanitation and organization of the kitchen and equipment.
The above position description is not to be construed as a complete listing of the assignments and responsibilities assigned to any employee; nor are such assignments restricted to those precisely listed in the description.
This position description may change from time to time as the needs of the organization changes.
ESSENTIAL QUALIFICATIONS:
Education:
 ⢠High School Diploma or Equivalent
 ⢠Florida SafeStaff certification required or ability to obtain certification within 90 days of date of hire.
 ⢠Ability to read, write and speak the English language and understand and follow written and oral directions.
 ⢠Ability to perform basic math skills.
Experience:
 ⢠3 or more yearâs culinary experience in a high volume full service dining environment.
 ⢠Full understanding of basic food preparation methods and cooking techniques in quantity food production.
 ⢠Proficiency with computer programs including Microsoft Office and data type programs.
Requirements:
 ⢠Ability to read, write and speak the English language and understand and follow written and oral directions.
 ⢠Ability to perform basic math skills.
 ⢠Basic knife handling skills.
 ⢠Ability to learn computer programs as defined by Westminster Communities of Florida.
 ⢠Willingness to provide a leadership role.
PHYSICAL & ENVIRONMENTAL REQUIREMENTS AND SENSORY & COMMUNICATIVE ACTIVITIES:
 ⢠Finger Dexterity, Grasping, Reaching, Standing
 ⢠Sitting, Lifting (up to 50 lbs), Bending, Walking
 ⢠Hearing, Speaking, Seeing, Manual Dexterity
 ⢠Tasting, Smelling
AN INDIVIDUAL IN THIS POSITION WILL BE EXPOSED TO:
 ⢠Inside/Outside environmental conditions.
 ⢠Blood borne Pathogens
 ⢠Respiratory Pathogens
THIS JOB REQUIRES BACKGROUND SCREENING THROUGH THE STATE OF FLORIDA'S CARE PROVIDER BACKGROUND SCREENING CLEARINGHOUSE.
Applicants can learn more about Florida background screening requirements at https://info.flclearinghouse.com/.
Behaviors
Preferred
* Team Player: Works well as a mem...
....Read more...
Type: Permanent Location: St. Petersburg, US-FL
Salary / Rate: 18.84
Posted: 2026-04-21 07:29:51
-
At Cherrydale Post Acute we believe in planting roots.
That's why we have many long-term staff members and a dedicated leadership team who's remained with us through thick and thin.
Located in the heart of Greenville with 132 beds, we've recently welcomed new management and a fun, innovative Administrator who's looking to expand on an already fantastic culture.
We'd love for you to join us in that pursuit.
The cherry on top? We also offer:
* $14-15/hr
* An excellent benefits package including generous PTO & PTO for your birthday
* 401K Matching
* Advancement opportunities within the largest network of skilled-nursing facilities in SC
* PRN opportunities within our network
General Purpose
The dietary aide assignments are determined by the needs based on the activity of the shift.
They report to the Cook and Dietary supervisor.
Essential Duties
⢠Must be able to learn food service routine within a short period.
⢠Set up meal trays.
⢠Must strip down returned trays and start washing dishes.
⢠Assist with serving the different meals.
⢠Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
⢠Observe the water temperatures of dishwasher during dishwashing cycles.
⢠Operate dishwasher.
⢠Prepare nourishments and snacks.
⢠Sweep and mop kitchen.
⢠Carry out trash and garbage.
⢠Put groceries away in a safe, orderly and clean manner.
⢠To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
⢠Clean work surfaces and refrigerators.
⢠Sweep, mop, and maintain floors.
⢠Participate in the orientation and on-going training of dietary staff.
⢠Ability to work in cooperation and harmony with personnel in all departments.
Qualification Education and/or Experience
High school diploma or equivalent.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
....Read more...
Type: Permanent Location: Greenville, US-SC
Salary / Rate: Not Specified
Posted: 2026-04-21 07:25:32
