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Hourly Rate: $20.00
Schedule: Varies
Must be able to work flexible schedule to include weekends, evenings, and holidays as needed
Benefits include: Health & Welfare, Paid Time Off, and Paid Holidays.
POSITIONS SUMMARY:
The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events.
The general responsibilities of the position include those listed below, but the organization may identify other responsibilities of the position.
These responsibilities may differ among accounts, depending on business necessities and client requirements.
PRIMARY DUTIES AND RESPONSABILITIES:
* Will comply with all authorized and appropriate regulations, directives, standards operating procedures, written and verbal instructions issued by the air force or the organization.
* Cook to order hamburgers, cheeseburgers, salads, grilled ham and cheese sandwiches, eggs to order, omelets, steaks, chops, cutlets and other related items of a short order cook.
* Preparing in large quantities meat, poultry, fish, starches, vegetables, gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, stews, and other related items for a meal and direct and instruct cook I as to requirements.
* Work grill during meal period.
* Produces small to large batch goods using advanced and full range of classical cooking techniques.
* Ensure the required items in accordance with the production log are prepared.
* Check work of subordinates by inspecting food quality and quantity during and after preparation for conformance with prescribed standards.
* Ensure compliance with the world wide menus, uses of standard recipes.
* Request subsistence from storeroom personnel.
* Assign individual as to what items to prepare listed on the production log.
* Ensure food is prepared on time.
* Assign grill, back-up and fry cook, deli and line server.
* Ensure serving line and food items are garnish and set up properly.
* Instruct and ensure progressive cooking techniques are being used.
* Ensure refrigerator’s temperatures are log on chart.
* Taste test food items, while being prepared.
* Ensure all leftover have been cover, time and date all food items before putting in the refrigerator; also noted on the production log.
* Assign a cook to handle in-flight meal requests.
* Advise line servers on the proper serving portions of each item being served.
* Ensure food is being replenished on line.
* Ensure good customer services techniques are being conducted.
* Ensure line free of spills and food debris; pans are being changed out when needed.
* Ensure an appropriate sanitizing agent is behind all lines and in the kitchen area.
* Check food temperatures during meal assuring temperatures maintains 140 degree.
* Ensure all items are ...
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Type: Permanent Location: Randolph AFB, US-TX
Salary / Rate: Not Specified
Posted: 2026-09-09 10:37:45
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Become a Cook at Betz Nursing Home!
Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents.
Key Responsibilities of a Cook include:
* Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs.
* Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed.
* Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment.
* Maintains a clean food service work area as food preparation and service is in process.
* Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations.
Qualifications:
* Required: High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.
* Preferred: Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies.
Certifications can be earned while employed with ASC.
* Preferred: Prior Institutional and/or Healthcare service experience.
Benefits and perks include:
* Competitive Compensation: Access your earnings before payday. Take advantage of lucrative employee referral bonus programs, 401(k), FSA program, free life insurance, PTO exchange for pay programs and more.
* Health & Wellness: Medical coverage as low as $25, vision and dental insurance.
Employee Assistance Program to help manage personal or work-related issues, as well as Workforce Chaplains to provide support in the workplace and Personalized Wellness Coaching.
* Life in Balance: Holiday pay and PTO with opportunities to earn additional PTO.
Employee Discount Programs that allow you to save on travel, retail, entertainment, food and much more.
* Career Growth: Access to preceptors and mentorship programs, clinical and leadership development pathways, education partnerships with colleges and universities across the state like Ivy Tech and Purdue Global, financial assistance for continuing education, company sponsored scholarship programs, and tuition reimbursement.
* Team Culture: A.R.E.
Values: Compassion, Accountability, Relationships and Excellence carrying a legacy for improving the lives of Seniors across Indiana. Celebrate the hard work you and your team put in each day through employee recognition events and monthly and annual awards.
*Full-Time and Part-Time Benefits may vary, terms and conditions apply
About American Senior Communities
Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities.
These words not only form an acronym for C.A.R.E., but they are also our guiding principles and create the framework for all o...
....Read more...
Type: Permanent Location: Auburn, US-IN
Salary / Rate: Not Specified
Posted: 2026-09-09 10:36:28
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Become a Cook at Allisonville Meadows Today!
Full-time Day & Evening Cook
Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents.
Key Responsibilities of a Cook include:
* Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs.
* Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed.
* Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment.
* Maintains a clean food service work area as food preparation and service is in process.
* Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations.
Qualifications:
* Required: High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.
* Preferred: Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies.
Certifications can be earned while employed with ASC.
* Preferred: Prior Institutional and/or Healthcare service experience.
Benefits and perks include:
* Competitive Compensation: Access your earnings before payday. Take advantage of lucrative employee referral bonus programs, 401(k), FSA program, free life insurance, PTO exchange for pay programs and more.
* Health & Wellness: Medical coverage as low as $25, vision and dental insurance.
Employee Assistance Program to help manage personal or work-related issues, as well as Workforce Chaplains to provide support in the workplace and Personalized Wellness Coaching.
* Life in Balance: Holiday pay and PTO with opportunities to earn additional PTO.
Employee Discount Programs that allow you to save on travel, retail, entertainment, food and much more.
* Career Growth: Access to preceptors and mentorship programs, clinical and leadership development pathways, education partnerships with colleges and universities across the state like Ivy Tech and Purdue Global, financial assistance for continuing education, company sponsored scholarship programs, and tuition reimbursement.
* Team Culture: A.R.E.
Values: Compassion, Accountability, Relationships and Excellence carrying a legacy for improving the lives of Seniors across Indiana. Celebrate the hard work you and your team put in each day through employee recognition events and monthly and annual awards.
*Full-Time and Part-Time Benefits may vary, terms and conditions apply
About American Senior Communities
Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities.
These words not only form an acronym for C.A.R.E., but they are also our guiding princi...
....Read more...
Type: Permanent Location: Fishers, US-IN
Salary / Rate: Not Specified
Posted: 2026-09-09 10:35:17
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* Why work at Rancho Bellagio Post Acute?
Rancho Bellagio Post Acute is a beautiful, new 99-bed skilled nursing facility located in Moreno Valley, California.
We are proud to be Moreno Valley's only skilled nursing facility.
Our team believes in care, compassion, quality, and going above and beyond to make sure our patients are receiving excellent care.
+ Competitive Pay & Benefits, with frequent opportunities for bonus/overtime
+ Fast working laptops and all needed equipment.
Our staff will not slow down by outdated equipment.
+ We are focused on training and education.
We will assist and invest in your future!
* Assist in preparation & serving of meals and snacks, as assigned per menu and standardized recipes.
* Assist in checking trays for menu, diet preference and accuracy.
* Prepare food in accordance with standard recipes to achieve proper consistency of mechanical soft and pureed food.
* Wash dishes and clean following meal service, put away dishes.
* Provide all dietary services in a safe manner and use proper infection control measures.
* Ability to complete application in English.
Benefits:
* Competitive pay
* 401k (Full-time only)
* Paid Time Off
* Rewards and Bonus Opportunities
* Continuous Training and Growth Opportunities
* Fun environment and a great staff to work with!
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
....Read more...
Type: Permanent Location: Moreno Valley, US-CA
Salary / Rate: Not Specified
Posted: 2026-09-09 10:30:54
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Now Hiring: Dietary Cook
St.
Francis Healthcare Center
Position: Dietary Cook
Employment Type: Full-Time
Pay Rate: $23.00 per hour
Join Our Dietary Team!
St.
Francis Healthcare Center is seeking a dependable and experienced Dietary Cook to join our team.
The Dietary Cook will be responsible for preparing nutritious, appetizing meals for our residents while following established menus, dietary requirements, food safety standards, and sanitation procedures.
Key Responsibilities
* Prepare and cook meals according to approved menus and standardized recipes.
* Follow residents' prescribed diets, food preferences, and special dietary requirements.
* Prepare meals in appropriate quantities and ensure food is served at the proper temperature.
* Maintain high standards of food quality, presentation, and freshness.
* Follow all food safety, sanitation, and infection control procedures.
* Properly store, label, and rotate food and supplies.
* Monitor food inventory and notify the Dietary Supervisor of needed supplies.
* Maintain a clean, organized, and sanitary kitchen and work area.
* Operate kitchen equipment safely and properly.
* Assist with meal service and other dietary duties as needed.
* Follow all facility policies and applicable healthcare and food service regulations.
* Work collaboratively with dietary staff and other departments to ensure excellent resident service.
Qualifications
* Previous cooking experience required; healthcare or skilled nursing experience preferred.
* Knowledge of food preparation, sanitation, and safe food-handling practices.
* Ability to follow menus, recipes, and special dietary instructions.
* Ability to work efficiently in a fast-paced environment.
* Strong attention to detail and organization.
* Dependable, punctual, and professional.
* Ability to communicate effectively with residents, families, and staff.
* Food Handler's certification as required by applicable regulations.
What We Offer
* Full-Time employment
* $23.00 per hour
* Meaningful work serving our residents
* Supportive and team-oriented work environment
* Opportunity to grow within a healthcare setting
If you're passionate about preparing quality meals and making a difference in the lives of others, we encourage you to apply today!
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
....Read more...
Type: Permanent Location: Hayward, US-CA
Salary / Rate: Not Specified
Posted: 2026-09-09 10:30:50
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Now Hiring: Dietary Cook
St.
Francis Healthcare Center
Position: Dietary Cook
Employment Type: Part-Time
Pay Rate: $23.00 per hour
Join Our Dietary Team!
St.
Francis Healthcare Center is seeking a dependable and experienced Dietary Cook to join our team on a part-time basis.
The Dietary Cook will prepare nutritious, appetizing meals for our residents while following established menus, dietary requirements, food safety standards, and sanitation procedures.
Key Responsibilities
* Prepare and cook meals according to approved menus and standardized recipes.
* Follow residents' prescribed diets, food preferences, and special dietary requirements.
* Prepare meals in appropriate quantities and ensure food is served at the proper temperature.
* Maintain high standards of food quality, presentation, and freshness.
* Follow all food safety, sanitation, and infection control procedures.
* Properly store, label, and rotate food and supplies.
* Monitor food inventory and communicate supply needs to the Dietary Supervisor.
* Maintain a clean, organized, and sanitary kitchen and work area.
* Operate kitchen equipment safely and properly.
* Assist with meal service and other dietary duties as needed.
* Work collaboratively with dietary staff and other departments to provide excellent resident service.
Qualifications
* Previous cooking experience required; healthcare or skilled nursing experience preferred.
* Knowledge of food preparation, sanitation, and safe food-handling practices.
* Ability to follow menus, recipes, and special dietary instructions.
* Ability to work efficiently in a fast-paced environment.
* Strong attention to detail and organization.
* Dependable, punctual, and professional.
* Ability to communicate effectively with residents, families, and staff.
* Food Handler's certification as required by applicable regulations.
What We Offer
* Part-Time employment
* $23.00 per hour
* Meaningful work serving our residents
* Supportive and team-oriented work environment
* Opportunity to grow within a healthcare setting
If you're passionate about preparing quality meals and making a difference in the lives of others, we encourage you to apply today!
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
....Read more...
Type: Permanent Location: Hayward, US-CA
Salary / Rate: Not Specified
Posted: 2026-09-09 10:30:13
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Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings ab...
....Read more...
Type: Permanent Location: Billings, US-MT
Salary / Rate: Not Specified
Posted: 2026-09-09 10:29:03
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Dietary Aide (Part-Time)
Willow Creek Health Care Center
Location: Clovis, Ca.
Pay Rate: $17.48 per hour
Schedule: Part-Time
Skilled Nursing Facility (SNF)
General Purpose
Dietary Aide assignments are determined based on the needs and activity of each shift.
This position reports to the Cook and Dietary Supervisor and supports daily food service operations to ensure residents receive meals in a safe, clean, and timely manner.
Essential Duties and Responsibilities
* Learn and follow food service routines in a timely manner
* Set up and serve meal trays
* Strip returned trays and wash dishes
* Operate dishwasher and monitor dishwashing cycles
* Check and record chlorine concentration and water temperature of dishwasher at the beginning of the shift
* Prepare nourishments and snacks
* Clean and sanitize kitchen work areas, equipment, and refrigerators
* Sweep, mop, and maintain kitchen and dining area floors
* Take out trash and garbage
* Properly store groceries in a safe, clean, and organized manner
* Leave kitchen areas clean and sanitary at the end of each shift
* Assist the Cook or Dietary Supervisor as needed
* Participate in orientation and ongoing dietary training
* Work cooperatively with staff across all departments
Supervisory Responsibilities
* This position has no supervisory responsibilities
Qualifications
Education & Experience
* High school diploma or equivalent required
Language Skills
* Ability to read technical procedures and follow recipes
* Ability to communicate effectively with supervisors and coworkers
Mathematical Skills
* Ability to apply basic math concepts such as fractions, percentages, ratios, and proportions
Reasoning Ability
* Ability to solve practical problems
* Ability to interpret written, oral, diagrammatic, or schedule-based instructions
Certificates / Licenses
* Must obtain and maintain a Food Handler's Certificate
Physical Demands
* Frequent standing and walking
* Ability to lift up to 50 pounds
* Frequent reaching, pushing, pulling, talking, hearing, tasting, and smelling
* Occasional climbing, balancing, stooping, kneeling, crouching, or crawling
* Visual abilities include close, distance, color, peripheral, and depth perception
* Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions
Work Environment
* Kitchen and food service environment
* Noise level typically low to moderate
* Reasonable accommodations available as needed
Additional Information
This job description does not limit management's right to assign or reassign duties at any time.
The duties listed describe the general nature and level of work performed and are not intended to be an exhaustive list.
Equal Employment Opportunity (EEO) Statement
Garden City Care Center is an Equal Opportunity Employer.
We are committed to pro...
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Type: Permanent Location: Clovis, US-CA
Salary / Rate: Not Specified
Posted: 2026-09-09 10:28:46
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Dietary Aide - Vasona Creek Healthcare
part time $17-19 per hour
Vasona Creek Healthcare is seeking a dedicated Dietary Aide to join our compassionate care team.
In this role, you will play a vital part in our residents' daily lives by ensuring they receive nutritious, high-quality meals in a supportive environment
Role Overview
You will assist in the preparation and service of resident meals while maintaining the highest standards of kitchen safety and cleanliness.
This is a fast-paced role perfect for someone who enjoys teamwork and helping others.
✨
️ Key Responsibilities
* Assist with tray assembly and serve meals respectfully to residents.Meal Service:
* Support food prep and portioning according to dietary guidelines.Preparation:
* Maintain a clean kitchen, dining area, and service station.Sanitation:
* Follow all food safety, sanitation, and health regulations.Compliance:
✅ Qualifications
* Prior food service experience preferred (healthcare experience is a major plus).Experience:
* Understanding of basic food safety and sanitation practices.Knowledge:
* Strong attention to detail and ability to work well in a team.Skills:
* Dependable, positive attitude, and a passion for senior care.Mindset:
Join our mission to provide excellence in care.
Apply today!
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
....Read more...
Type: Permanent Location: Los Gatos, US-CA
Salary / Rate: Not Specified
Posted: 2026-09-09 10:28:43
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Richwood Nursing and Rehab is looking for a Full Time Dietary Aide
Join our Nursing Home Team and make a difference in our Dietary Department.
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties an...
....Read more...
Type: Permanent Location: La Grange, US-KY
Salary / Rate: Not Specified
Posted: 2026-09-09 10:28:40
-
Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings ab...
....Read more...
Type: Permanent Location: Napa, US-CA
Salary / Rate: Not Specified
Posted: 2026-09-09 10:28:37
-
Now Hiring: Dietary Aide - Part-Time
Delta View Post Acute
Position: Dietary Aide
Employment Type: Part-Time
Pay Rate: $17.00-$18.00 per hour
Join Our Dietary Team!
Delta View Post Acute is seeking a dependable, compassionate, and team-oriented Dietary Aide to join our healthcare team.
The Dietary Aide will assist with meal preparation, food service, and maintaining a clean and sanitary dining and kitchen environment while helping ensure our residents receive nutritious and enjoyable meals.
Responsibilities
* Assist with preparing and serving meals and beverages to residents.
* Set up and deliver meal trays according to resident diets and preferences.
* Assist with dining room and kitchen cleanup.
* Wash dishes, utensils, and kitchen equipment.
* Follow proper food handling, sanitation, and safety procedures.
* Maintain cleanliness and organization of food service areas.
* Assist with stocking and storing food and supplies.
* Follow assigned therapeutic and special diet requirements.
* Provide courteous and respectful service to residents.
* Work cooperatively with dietary staff and other departments.
* Perform other duties as assigned by the Dietary Supervisor or Director of Food Services.
Qualifications
* Previous dietary, food service, restaurant, or healthcare experience preferred but not required.
* Ability to follow written and verbal instructions.
* Reliable, punctual, and able to work as part of a team.
* Strong attention to cleanliness and food safety.
* Compassionate and respectful approach when working with residents.
* Ability to stand for extended periods and perform physical duties associated with food service.
Why Join Delta View Post Acute?
* Competitive pay of $17.00-$18.00 per hour
* Part-time employment
* Supportive team environment
* Opportunity to make a meaningful difference in residents' daily lives
* Healthcare experience in a skilled nursing and post-acute care setting
If you are dependable, hardworking, and passionate about serving others, we would love to have you join the Delta View Post Acute team!
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
....Read more...
Type: Permanent Location: Antioch, US-CA
Salary / Rate: Not Specified
Posted: 2026-09-09 10:28:34
-
About us
Crowne Plaza Christchurch is located in the heart of downtown Christchurch, right opposite Victoria Square and just a short walk from major attractions, including the Avon River, Town Hall, Art Gallery, Te Pae Conference Centre and the modern dining and shopping precincts.
Our Kitchen department is the heart and centre of the hotel, and you could be joining this great team as a Sous Chef with us!
This is an opportunity for a creative and strategic leader to be involved in a large culinary operation and lead the development of innovative and market-leading dining concepts.
This is your chance to truly shape the narrative of upscale dining.
Every day is different, but you’ll mostly be:
* Leading kitchen operations during service, ensuring smooth and efficient execution while making operational decisions in the absence of senior leadership.
* Maintain exceptional culinary standards by overseeing food preparation, cooking, plating, and quality control to ensure consistency in presentation, portioning, and taste.
* Drive team performance and development through training, mentoring, and coaching staff, fostering a culture of accountability, promoting professionalism, mutual respect and continuous improvement.
* Manage kitchen resources effectively, including stock control, ordering, labour utilisation, portion control, and waste minimisation to achieve food cost targets.
* Champion food safety, cleanliness, and workplace safety, ensuring full compliance with food safety regulations, hygiene standards, and health & safety policies in accordance with HACCAP.
* Contribute to menu innovation and guest satisfaction by developing dishes and specials, accommodating dietary requirements, and delivering memorable dining experiences, under the directions of our executive chef.
What we need from you:
* You’ll be a hands-on leader with the ability to positively coach and motivate the team to succeed and develop them towards their goals.
* Ideally you will have at least 5 years’ experience in a professional kitchen environment with minimum 2+ years in a Chef de partie or sous chef position.
Experience in a hotel kitchen would be advantageous.
* Excellent organisational and time-management abilities, with a strong focus on planning and delivering consistent results under pressure.
* You also need to bring great communication skills, a proven track record of working autonomously and a positive approach.
* You’ll be a motivated team player with strong culinary skills and a real passion for food.
* You’ll be available to work a rotating 7-day roster including mornings, evenings, weekends and public holidays.
* You must have the right to live and work in New Zealand.
What we offer
You’ll be rewarded for your hard work with a suite of benefits that supports you and your family’s wellbeing, including:
* paid birthday leave
* daily laundered uniform
* ...
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Type: Permanent Location: Christchurch, NZ-CAN
Salary / Rate: Not Specified
Posted: 2026-09-09 10:23:20
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The F&B Floor Manager has a passion for all things food and beverage and is responsible for maximizing budgeted revenue.
This position reports to the F&B Director.
This key leadership role will oversee the daily operations of the restaurant, including, but not limited to, inventory and labor management, staff training and development, and all F&B-related technology platforms.
The F&B Manager is a passionate leader who thrives in a fast-paced environment and enjoys creating memorable guest experiences.
LOCATION: Teton Village, WY PRIMARY RESPONSIBILITIES/ESSENTIAL FUNCTIONS Actively participates in developing and implementing strategies to maximize the budget in collaboration with the Director.
Creates and manages scheduling, approving timesheets for all departments, including the culinary team.
Assists with inventory ordering and management, ensuring the best possible prices and purchasing decisions are taken into account to meet financial targets.
Manages vendor list and ordering guides, ensuring all are updated regularly.
Actively participates in running the service, touching tables, and coaching staff.
Leads in a positive fashion while multitasking and prioritizing workloads.
Conducts ongoing training and development with a focus on food, beverage, service, and hospitality.
Assists with culinary programming, including menu development, menu updates, and coordinating staff menu training.
Leverages technology to manage administrative tasks.
Assists with managing reservation books to maximize revenue.
Oversees the consistent delivery of an unparalleled guest ambiance and experience from pre-arrival to departure.
Maintains high standards of professionalism, including: restaurant image, cleanliness, proper uniforms, and appearance standards.
Responds in a professional and timely manner to guest complaints and issues to resolve them.
Troubleshoots maintenance and repairs in collaboration with Engineering and the Hotel GM and F&B Director.
Oversees safety, sanitation and proper alcohol service guidelines are adhered to.
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Type: Permanent Location: Teton Village, US-WY
Salary / Rate: Not Specified
Posted: 2026-09-09 10:21:42
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POSITION SUMMARY The F&B Floor Manager has a passion for all things food and beverage and is responsible for maximizing budgeted revenue.
This position reports to the F&B Director.
This key leadership role will oversee the daily operations of the restaurant, including, but not limited to, inventory and labor management, staff training and development, and all F&B-related technology platforms.
The F&B Manager is a passionate leader who thrives in a fast-paced environment and enjoys creating memorable guest experiences.
LOCATION: Teton Village, WY PRIMARY RESPONSIBILITIES/ESSENTIAL FUNCTIONS Actively participates in developing and implementing strategies to maximize the budget in collaboration with the Director.
Creates and manages scheduling, approving timesheets for all departments, including the culinary team.
Assists with inventory ordering and management, ensuring the best possible prices and purchasing decisions are taken into account to meet financial targets.
Manages vendor list and ordering guides, ensuring all are updated regularly.
Actively participates in running the service, touching tables, and coaching staff.
Leads in a positive fashion while multitasking and prioritizing workloads.
Conducts ongoing training and development with a focus on food, beverage, service, and hospitality.
Assists with culinary programming, including menu development, menu updates, and coordinating staff menu training.
Leverages technology to manage administrative tasks.
Assists with managing reservation books to maximize revenue.
Oversees the consistent delivery of an unparalleled guest ambiance and experience from pre-arrival to departure.
Maintains high standards of professionalism, including: restaurant image, cleanliness, proper uniforms, and appearance standards.
Responds in a professional and timely manner to guest complaints and issues to resolve them.
Troubleshoots maintenance and repairs in collaboration with Engineering and the Hotel GM and F&B Director.
Oversees safety, sanitation and proper alcohol service guidelines are adhered to.
....Read more...
Type: Permanent Location: Teton Village, US-WY
Salary / Rate: Not Specified
Posted: 2026-09-09 10:21:42
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Line Cooks/Prep Cooks/Dishwashers
Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people.
While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC).
We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything that we do.
PREMIUM FOOD COOKED IN A SCRATCH KITCHEN
The little things are the big things in our kitchens.
Each of our menu items are made in small batches to ensure the premium freshness of our flavors.
Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.
At Ted’s Montana Grill, our Heart-of-House team members are highly valued members of our team.
A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
WHY WORK FOR TED'S?
· Competitive wages
· Flexible schedules
· Medical benefits
· 401(k) plan with matching
· Scratch kitchen & no microwaves - be proud of where you work!
· Career advancement opportunities - half of our managers started as Team Members
To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on Thanksgiving and Christmas Day.
REQUIREMENTS
· Full-service restaurant kitchen experience is desired.
· Great team player.
· Ability to multitask.
· Passionate about great food!
ESSENTIAL PHYSICAL REQUIREMENTS
Daily physical requirements and/or number of pounds that may need to be lifted on the job.
· Stands during entire shift.
· Frequent bending, stooping, reaching, pushing, and lifting.
· Lifts and carries tubs, trays, and cases weighing up to 100 lbs.
up to 20 times per shift.
· Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.
We invite you to become part of the team by applying today!
Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.
HOSPITALITY
We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in.
From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.
THE EXPERIENCE
Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.
SUSTAINABILITY
We believe in leaving a better world for future generations.
You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.
We are steadfast in our commitment to people, product and prosperity.
Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.
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Type: Contract Location: Indianapolis, US-IN
Salary / Rate: Not Specified
Posted: 2026-09-09 10:20:12
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SERVERS
Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people.
While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC).
We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything that we do.
GENUINE HOSPITALITY IS IN OUR DNA: At Ted’s Montana Grill, the Servers and Bartenders are vital and valued members of our team and deliver the “Big Sky Moments” to ensure a great Guest experience each and every time.
You will help create an atmosphere of genuine hospitality, ensuring a remarkable only-at-Ted’s experience for our Guests.
WHY WORK FOR TED'S?
· A strong PPA that generates GREAT tips!
· Flexible schedules
· Medical benefits
· 401(k) plan with matching
· Scratch kitchen & no microwaves - be proud of where you work and the food you serve!
· Career advancement opportunities - half of our managers started as Team Members
To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on Thanksgiving and Christmas Day.
REQUIREMENTS
· Full-service restaurant experience preferred
· Strong communication skills
· Gets along great with people!
We invite you to become part of the team by applying today!
Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.
HOSPITALITY
We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in.
From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.
THE EXPERIENCE
Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.
SUSTAINABILITY
We believe in leaving a better world for future generations.
You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.
We are steadfast in our commitment to people, product and prosperity.
Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.
....Read more...
Type: Contract Location: Indianapolis, US-IN
Salary / Rate: Not Specified
Posted: 2026-09-09 10:20:07
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Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people.
While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC).
We live by “The Big Sky Spirit” which is our moral compass and is evident in everything that we do.
COLORADO LINE COOK/PREP COOK/DISHWASHERS
Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people.
While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC).
We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything that we do.
Pay Rate Range: Starting Rate Based on Experience $16 - $18/hr
PREMIUM FOOD COOKED IN A SCRATCH KITCHEN
The little things are the big things in our kitchens.
Each of our menu items are made in small batches to ensure the premium freshness of our flavors.
Our on-premises butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.
At Ted’s Montana Grill, our Heart-of-House team members are highly valued members of our team.
A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
WHY WORK FOR TED'S?
· Competitive wages
· Flexible schedules
· Medical benefits
· Paid sick time
· 401(k) plan with matching
· Scratch kitchen & no microwaves - be proud of where you work!
· Career advancement opportunities - half of our managers started as Team Members
To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on Thanksgiving and Christmas Day.
REQUIREMENTS
· Full-service restaurant kitchen experience is desired.
· Great team player.
· Ability to multitask.
· Passionate about great food!
ESSENTIAL PHYSICAL REQUIREMENTS
Daily physical requirements and/or number of pounds that may need to be lifted on the job.
· Stands during entire shift.
· Frequent bending, stooping, reaching, pushing, and lifting.
· Lifts and carries tubs, trays, and cases weighing up to 100 lbs.
up to 20 times per shift.
· Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.
We invite you to become part of the team by applying today!
Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.
....Read more...
Type: Contract Location: Colorado Springs, US-CO
Salary / Rate: Not Specified
Posted: 2026-09-09 10:20:04
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Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people.
While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC).
We live by “The Big Sky Spirit” which is our moral compass and is evident in everything that we do.
SERVER
GENUINE HOSPITALITY IS AN OPEN-DOOR POLICY: A Ted’s Montana Grill the Server is a fundamental member of our team and follows the “Sequence of Service” to ensure a great guest experience at each and every table.
Servers will help create an atmosphere of hospitality, ensuring a remarkable experience for our guests.
CORE RESPONSIBILITIES (But not limited to)
* Responsible for welcoming our guests and serving drinks and food in a courteous and timely manner.
* Suggestively sells Ted’s fresh, made from scratch food; describes menu items and daily features.
* Communicates with guests during their entire meal to ensure they are enjoying their dining experience.
* Practices alcohol awareness and exercise good judgement when serving guests alcohol to comply with applicable laws.
* Maintains professional, composed and calm demeanor at all times.
* Assists in an entire team effort.
REQUIREMENTS
* Full service restaurant experience.
(preferred)
* Strong communication skills.
* Strong interpersonal skills.
* Organization skill; ability to be organized in a changing environment.
* Ability to maintain a calm professional demeanor at all times.
* Ability to stand for long hours.
* Ability to reach, bend, squat and lift while on the shift.
* Ability to carry items weighing up to 50 pounds up to 20 times per shift.
We invite you to become part of the team by applying today!
Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.
....Read more...
Type: Contract Location: Columbus, US-OH
Salary / Rate: Not Specified
Posted: 2026-09-09 10:19:59
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Night Auditor The Front Office is at the heart of every hotel, and our front-of-house staff are some of the most important members of the team, because they are the first to meet our guests.
They also have the first opportunity to provide them with impeccable service.
We are looking for an ambitious, hardworking professional who loves to crunch numbers in between responding to guest needs.
The Auditor will be responsible for all accounting functions and will need to communicate with the security team to ensure the safety of our guests.
The duties of a Night Auditor include, but are not limited to, the following: · Greeting guests upon arrival; check them in and provide them with any information needed to enjoy their stay.
· Audit and balance reports from the day shifts.
· Schedule guest wake-up calls and reservations for the following day.
· Answer phones and place reservations.
· Prepare guest bills for next-day checkouts and process reservation cards.
· Facilitate the guests' valuables in hotel safe.
· Perform other duties as assigned.
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Type: Permanent Location: San Marcos, US-CA
Salary / Rate: Not Specified
Posted: 2026-09-09 09:48:52
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For more than 70 years, MasterBrand has been shaping the places where people come together, enriching lives and creating meaningful memories for our customers.
We are the #1 manufacturer of residential cabinets in North America, and our associates produce the most comprehensive portfolio of superior cabinetry products for the kitchen, bath and other parts of the home.
Come see why our associates love working at MasterBrand.
Job Description:
MasterBrand Cabinets, Inc.
is an Equal Opportunity Employer
For more than 70 years, MasterBrand has been shaping the places where people come together, enriching lives and creating meaningful memories for our customers.
We are the #1 manufacturer of residential cabinets in North America, and our associates produce the most comprehensive portfolio of superior cabinetry products for the kitchen, bath and other parts of the home.
Come see why our associates love working at MasterBrand.
Job Description:
This position is responsible for safely and efficiently providing technical paint kitchen support to the Finishing department.
This position requires strong technical skills.
YOUR ROLE:
* Mix topcoat, sealer and/or stain with correct number of reducers, additives, agitation, and under adequate temperatures to ensure material workability and performance.
* Schedule, record, track and maintain departmental activity logs and reports.
* Mix color/topcoat/sealer onto parts moving on overhead line.
* Monitor finish substance and adjust for correct volume and thickness in accordance with room temperature and humidity changes.
* May assist in or perform the moving and disposing of Hazardous Waste requirements.
* May load and unload trucks for material shipments.
* May assist as needed to perform flow rates, mil checks, and equipment set-ups.
* Rotate into other finishing department positions as required.
* Maintain and promote positive attitude, teamwork and cooperation.
* Support Continuous Improvement by participating in and sustaining the MasterBrand Production System (MPS).
* Follow and support safety initiatives and assist in development of safety programs.
* Perform other duties as assigned by Supervisor or Support Specialist.
Job Requirements/Skills:
* Hazardous Material and respirator certifications required.
* Demonstrated ability to communicate effectively and support department initiatives.
* Demonstrated technical ability working with color, finishes and finishing processes.
* Demonstrated ability to read and use fixed-gauge measurement instruments (metric and standard).
* Demonstrated ability to complete, understand, and retain necessary schedules and records.
* Demonstrated ability to read, write, comprehend and carry out all written and verbal departmental instructions.
Demonstrated ability to maintain production goals, including flexible hours as required.
* Demonstrated ability to meet, maintain, or exc...
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Type: Permanent Location: Arthur, US-IL
Salary / Rate: Not Specified
Posted: 2026-09-09 09:23:01
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Job Purpose: The Houseperson is a behind-the-scenes hero in our commitment to exceptional hospitality.
This role is vital to the smooth operation of the housekeeping department, ensuring that our Room Attendants, public spaces, and guest needs are consistently supported with care and efficiency.
At Main Street Hospitality, Housepersons are the quiet stewards of comfort and orderworking with pride, pace, and attention to detail to create a clean, welcoming, and well-stocked environment throughout the hotel.
Essential Duties and Responsibilities: Support the housekeeping team by restocking supplies, delivering linens, removing trash and soiled laundry, and maintaining cleanliness of common areas and service spaces.
Maintain the cleanliness and presentation of guest-facing public areas, including lobbies, corridors, stairwells, elevators, and restrooms.
Assist with setup and breakdown of meeting or event spaces as needed, ensuring rooms are guest-ready.
Respond promptly and courteously to guest and team member requests for items such as rollaway beds, cribs, extra linens, or amenities.
Monitor and maintain supply closets and housekeeping cartsensuring areas are tidy, stocked, and safe throughout the shift.
Report any safety hazards, maintenance issues, or unusual activity promptly to the appropriate department.
Handle guest items and hotel equipment with care, maintaining a high level of respect for guest privacy and property.
Support the overall cleanliness and readiness of the property with flexibility and teamwork, stepping in where needed.
Perform any and all other duties as requested by management in support of housekeeping and hotel operations.
Education & Experience: High school diploma or equivalent preferred.
Previous experience in hospitality or facilities support preferred.
Ability to work at a steady, productive pace while upholding quality and cleanliness standards.
Comfortable working both independently and as part of a collaborative team.
Professional Characteristics: Punctual, dependable, and proactive in maintaining cleanliness standards.
Approachable and team-oriented with a willingness to assist across departments as needed.
Takes initiative and follows through on assignments with minimal supervision.
Able to prioritize tasks and manage time efficiently in a fast-paced environment.
Physical Requirements: Must be able to lift and carry up to 50 lbs.
Must be able to stand, walk, bend, reach, and perform physical labor throughout the shift.
Must be comfortable working in environments that may be warm and humid due to equipment and conditions.
Work Authorization: Must be eligible to work in the United States.
EEO Statement: Main Street Hospitality is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, gender identity, or any other characteristic protected by law.
Main Street H...
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Type: Permanent Location: Stockbridge, US-MA
Salary / Rate: Not Specified
Posted: 2026-09-09 09:22:30
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At CommCare Corporation, we're not just another healthcare provider.
We're an established, forward-thinking leader in retirement living, skilled nursing, and hospice care across Louisiana and Mississippi.
Our team is driven by creativity, expertise, and a passion for caregiving, and we're looking for someone who shares these values to join us.
We're seeking the right candidate for the position of Food Service NIGHT Cook at Brandon Community Care Center.
In this vital role, you'll ensure that our residents receive the highest level of care while collaborating with a dedicated team, providing exceptional clinical leadership and support.
Shifts Available: NIGHT What You Bring to the Table: Essential Qualifications: · Prepares meals according to planned menus and standardized recipes in a sanitary manner to ensure quality with minimum waste.
· Reviews food menus and work orders to determine the type and quantities of food to be prepared and to identify all foods required for therapeutic diets before preparation.
· Preps, measures and mixes ingredients according to recipes.
· Assists driver with preparation of meals and loading and unloading of items for delivery.
· Portions and arrange food and distribute to waitstaff to be served.
· Follows proper plate presentation and garnish set up for all dishes.
· Labels and dates all food items in accordance with food storage chart.
· Receives, checks-in, dates and stocks deliveries in appropriate areas.
· Ensure food products are cooked and served in compliance with State of Louisiana Department of Health sanitation standards.
· Performs the necessary duties for emergency drills and situations such as fire, fire alarms, hurricanes, and other possible emergencies as outlined in the Disaster Response Playbook.
· Interacts with residents/clients and co-workers with patience, understanding and kindness in accordance with the CommCare Corporation mission and core values.
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Type: Permanent Location: Brandon, US-MS
Salary / Rate: Not Specified
Posted: 2026-09-09 09:22:29
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Restaurant Server Hotel Food & Beverage Service Start Your Journey with Midas Hospitality: Midas Hospitality is seeking an energetic, guest-focused, and service-driven Restaurant Server to join our Food & Beverage team.
This role plays an important part in creating memorable dining experiences by providing welcoming, knowledgeable, and attentive service to every guest.
The ideal candidate enjoys interacting with people, works well in a fast-paced environment, and takes pride in delivering exceptional hospitality.
What You Will Be Doing: As a Restaurant Server, you will provide high-quality food and beverage service while ensuring guests receive a positive and enjoyable dining experience.
Responsibilities include: Greeting guests promptly and create a welcoming and friendly dining experience.
Present menus, explain food and beverage offerings, and answer guest questions regarding ingredients, preparation methods, and recommendations.
Take accurate food and beverage orders and enter them into the Point of Sale (POS) system.
Deliver food and beverages promptly while ensuring accuracy, quality, and presentation standards.
Monitor guest satisfaction throughout the dining experience and respond quickly to requests or concerns.
Utilize suggestive selling and upselling techniques to enhance the guest experience and support restaurant revenue goals.
Prepare and process guest checks, handle cash and credit card transactions, and follow all payment procedures.
Maintain cleanliness and organization of tables, dining areas, service stations, and equipment.
Complete opening, closing, and side-work duties according to restaurant standards.
Follow all food safety, sanitation, alcohol service, and health department regulations.
Work collaboratively with kitchen associates, bartenders, hosts, and other team members to ensure smooth operations.
Maintain knowledge of daily specials, promotions, menu updates, and hotel offerings.
Support banquets, catering, or special event service as needed.
Assist with additional responsibilities and projects assigned by restaurant or hotel leadership.
What You Bring: Previous restaurant, food service, hospitality, or customer service experience preferred but not required.
Strong communication and interpersonal skills with the ability to create positive guest interactions.
Knowledge of food and beverage service standards, POS systems, and cash handling procedures preferred.
Ability to multitask and remain organized in a fast-paced environment.
Strong attention to detail and commitment to service excellence.
Ability to work effectively as part of a team.
Alcohol service certification or food handler certification preferred where required by local or state regulations.
Ability to work a flexible schedule including mornings, evenings, weekends, holidays, and special events.
Physical Requirements: This position requires frequent standing, walking, bending, reaching, carrying trays, and repetitive use of hands throughout the shift.
C...
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Type: Permanent Location: Canandaigua, US-NY
Salary / Rate: Not Specified
Posted: 2026-09-09 09:21:57
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The Fox Theatre is seeking a reliable and hardworking Part-Time Dishwasher Utility to join our Food & Beverage team.
The Dishwasher Utility plays a crucial role in maintaining the cleanliness and organization of the kitchen and dishwashing areas, ensuring a safe and sanitary environment for culinary staff and food service operations.
This individual will be responsible for washing dishes, utensils, and kitchen equipment, as well as assisting with general cleaning duties in support of the culinary team during concessions, Marquee Club events, private functions, and public events.
This position requires an individual with a strong work ethic, attention to detail, and the ability to work efficiently in a fast-paced environment.
The ideal candidate will take pride in their work and contribute to the smooth operation of the Fox Theatre's Food & Beverage department.
Major Responsibilities: Operate dishwashing equipment to clean and sanitize dishes, utensils, pots, pans, and other kitchen items.
Hand-wash items as necessary to ensure proper cleanliness and sanitation; Maintain the cleanliness and organization of all dishwashing and kitchen areas, including floors, walls, countertops, sinks, and storage spaces.
Follow cleaning schedules and procedures to uphold sanitation standards; Properly dispose of trash and recycling throughout the shift, including emptying trash bins, breaking down cardboard boxes, and organizing waste areas; Ensure the dishwashing machine and other cleaning equipment are properly maintained and report any malfunctions or maintenance needs to the supervisor promptly; Assist the culinary staff by organizing clean dishes and utensils, replenishing supplies, and performing other general cleaning or maintenance tasks as needed; Adhere to all health and safety regulations, including wearing appropriate personal protective equipment (PPE), following proper food safety guidelines, and maintaining a safe and sanitary work environment; Other duties as assigned.
What We're Looking For: Dependable, team-oriented individuals with a strong work ethic.
Ability to work in a physically active role (standing, walking, lifting).
Attention to detail and pride in maintaining beautiful spaces.
Flexibility to work evenings, weekends, and holidays.
Why Work at the Fox Theatre: Work at one of Atlanta's most iconic and historic cultural landmarks.
Parking assistance.
Part-time employees are eligible to participate in the Fox Theatre Retirement Plan.
Team-oriented, mission-driven work environment.
....Read more...
Type: Permanent Location: Atlanta, US-GA
Salary / Rate: Not Specified
Posted: 2026-09-09 09:21:20
