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Now Hiring: Dietary Aide at Bridge Crest Post Acute
Pay: $18-$24/hour
We're looking for a compassionate, reliable Dietary Aide who is ready to make a difference and have a little fun while doing it.
At Bridge Crest, we care for our residents like family—and treat our team the same way.
Essential Duties
* Must be able to learn food service routine within a short period
* Set up meal trays
* Must strip down returned trays and start washing dishes
* Assist with serving the different meals
* Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift
* Observe the water temperatures of dishwasher during dishwashing cycles
* Operate dishwasher
* Prepare nourishments and snacks
* Sweep and mop kitchen
* Carry out trash and garbage
* Put groceries away in a safe, orderly and clean manner
* To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor
* Clean work surfaces and refrigerators
* Sweep, mop, and maintain floors
* Participate in the orientation and on-going training of dietary staff
* Ability to work in cooperation and harmony with personnel in all departments
Supervisory Requirements
* This job has no supervisory responsibilities
Qualifications
* Education and/or Experience
+ High school diploma or equivalent
* Language Skills
+ Ability to read technical procedures
+ Ability to read and follow recipes
+ Ability to effectively present information and respond to questions from managers and employees
* Mathematical Skills
+ Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations
* Reasoning Ability
+ Ability to solve practical problems
+ Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form
* Certificates, Licenses, Registrations
+ Must obtain and maintain food handlers' certificate
* Physical Demands
+ Standing and /or walking very frequently
+ Sitting occasionally
+ Reaching with hands and arms frequently, pushing/pulling very frequently
+ Talking and /or hearing very frequently
+ Tasting and /or smelling very frequently
+ Lifting up to 50 pounds frequently
+ Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally
+ Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus
* Work Environment
+ The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job
+ Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
+ The noise...
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Type: Permanent Location: Vancouver, US-WA
Salary / Rate: Not Specified
Posted: 2026-05-03 08:25:11
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General Purpose
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
He/she is reports to the Dietary supervisor.
Essential Duties
* Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
* Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
* Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
* Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
* Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
* Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on-going training of dietary staff.
* Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
* To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification
Education and/or Experience
High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually ...
....Read more...
Type: Permanent Location: Houston, US-TX
Salary / Rate: Not Specified
Posted: 2026-05-03 08:25:03
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Technical Skill Sets:
Essential:
* Good understanding of Windows 11 enterprise environment and UI (User profile, email configuration, Appl installing)
* 2-4 year’s hands-on experience with office productivity tools like Word, Excel, PowerPoint and Outlook
* Basic understanding of MS networking setup and configuration for PCs (DHCP, DNS, IP configuration)
* 1-2 years’ experience of managing Active Directory environment (Password reset, User profile changes, Apps/Patch distribution WSUS, SMS etc.)
* 1-2 years’ experience with international service desk and remote support tools (RDP, GTA, PCAnywhere etc.)
* Basic knowledge of ITIL framework (V3.0 foundation would be added advantage)
* Clear understanding of Network and Server fundamentals.
* Logical frame of mind to articulate and troubleshoot new issues.
Preferred:
* Experience in supporting enterprise applications like Oracle EBS will be added advantage
* Knowledge of installing and support of Studio.Net, Visio would be added advantage
* Working with ServiceNow
* Working with Mac OS
Behavioral Skill Sets
* Excellent verbal and written communication
* Ability to execute assigned tasks independently and work as team player
* Ability to follow work process completely and correctly
* Document and enhance efficiency and user experience for work processes
Responsibilities:
* Attending IT service desk calls and following appropriate procedures
* Providing Level – 1 & 2 technical support around Windows, Office, VPN, Telephony, Server infrastructure, Enterprise applications etc.
* Follow and create knowledge articles to document resolutions.
* Proactively monitor key parts of infrastructure and provide initial troubleshooting support.
* Ensure user satisfaction
* Working in 24x7 Environment.
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Type: Permanent Location: Mumbai, IN-MH
Salary / Rate: 191560
Posted: 2026-05-03 08:20:33
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Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on going training of dietary staff.
Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification Education and/or Experience High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Language Skills Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Physical Demands The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings above.
They may be ...
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Type: Permanent Location: Willoughby, US-OH
Salary / Rate: Not Specified
Posted: 2026-05-03 07:42:23
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🍽️ Full-Time Cook - The Pines at Placerville Health Care Center 🍽️
📍 1040 Marshall Way, Placerville, CA 95667
💵 Starting at $19.00/hr DOE
✨ Supportive + Collaborative Team | Medical, Dental & Vision | 401(k) Options
Are you passionate about creating delicious meals that bring comfort and joy to others? The Pines at Placerville Health Care Center is seeking a talented Full-Time Cook to join our warm and dedicated culinary team!
Why You'll Love Working With Us
At The Pines, we believe mealtimes should feel like home.
You'll be part of a team that encourages creativity, teamwork, and a positive work environment—all while making a meaningful impact in the lives of our residents every day.
What You'll Do
As a Cook, you will:
🍲 Prepare high-quality, great-tasting meals in large quantities
📋 Follow established menus, portion guides, and special dietary requirements
🌡️ Record and maintain proper food safety and sanitation standards
🌟 Keep the kitchen organized, clean, and fully compliant with regulations
👥 Assist with training dietary staff and supporting teamwork
🚦Take charge of kitchen operations in the absence of the Dietary Supervisor
😊 Ensure food presentation is appealing and enjoyable for residents
🧼 Help maintain a safe and spotless kitchen environment
What We're Looking For
Someone who is:
✔ Experienced in cooking for groups (healthcare or hospitality a PLUS!)
✔ Friendly, reliable, and hardworking
✔ Team-oriented, organized, and attentive to detail
✔ Passionate about making meals feel like home ❤️
If you're ready to grow your skills, work with a fantastic team, and bring smiles to the dining room every day, we'd love to meet you!
📞 Apply today and start making a difference at The Pines at Placerville Health Care Center!
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Type: Permanent Location: Placerville, US-CA
Salary / Rate: Not Specified
Posted: 2026-05-03 07:42:22
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Join the Sunrise Post Acute Family
Location: Banning, CA
Position: Dietary Aide
Pay Range: $17.48-$17.50 per hour, DOE
About Sunrise Post Acute
At Sunrise Post Acute, caring isn't just what we do—it's who we are.
We believe exceptional care starts with a united, compassionate team and a warm, welcoming environment for both residents and their families.
Our mission is to provide high-quality care while fostering respect, teamwork, and a positive workplace culture.
Why Work With Us
We are committed to excellence by:
* Upholding the highest standards of medical integrity
* Promoting a strong, supportive team environment
* Creating a clean, comfortable, and friendly space for residents and visitors
Position Overview - Dietary Aide
As a Dietary Aide, you play an essential role in supporting resident health and well-being.
You will assist with meal preparation, service, and sanitation while helping ensure a safe, clean, and efficient kitchen environment.
Key Responsibilities
* Maintain cleanliness and organization of the kitchen and dining areas
* Sanitize dishes, utensils, and cookware
* Monitor and document dish machine temperatures
* Prepare breakfast trays and beverages, including juice and milk
* Assist with meal service
* Prepare snacks and nourishments as needed
* Remove trash and maintain sanitation standards
* Sweep, mop, and assist with stocking and putting away groceries
* Report any resident concerns or observations to leadership
Benefits & Perks
* Competitive pay
* Medical, vision, and dental insurance (full-time employees)
* 401(k) retirement plan (full-time employees)
* Paid Time Off
* Bonus and reward opportunities
* Ongoing training and growth opportunities
Equal Employment Opportunity Statement
Sunrise Post Acute is an Equal Opportunity Employer.
We are committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected characteristic under applicable law.
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Type: Permanent Location: Banning, US-CA
Salary / Rate: Not Specified
Posted: 2026-05-03 07:33:11
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Dietary Aide
General Purpose
The Dietary Aide supports the Cook and Dietary Supervisor by assisting with meal preparation, service, and maintaining a clean, safe kitchen environment.
Assignments may vary based on the needs of each shift.
Essential Duties
* Learn daily food-service routines quickly
* Set up meal trays and assist with serving meals
* Clean and break down returned trays; wash dishes
* Operate dishwashing machine and monitor water/chlorine temperatures
* Prepare snacks and nourishments
* Stock groceries in a clean, organized, and safe manner
* Sweep, mop, take out trash, and maintain kitchen cleanliness
* Clean work surfaces, equipment, and refrigerators
* Maintain sanitary standards in all kitchen areas
* Assist the cook or dietary supervisor as needed
* Participate in new staff orientation and ongoing training
* Work cooperatively and respectfully with all departments
Qualifications
* High school diploma or equivalent preferred
* Must obtain and maintain a valid food handler's certificate
* Ability to follow instructions and work efficiently in a fast-paced environment
Physical Requirements
* Standing and walking for extended periods
* Frequent reaching, pushing, pulling, tasting, smelling, and verbal communication
* Ability to lift up to 50 lbs
* Occasional bending, kneeling, or crouching
* Adequate vision for close and distance tasks, color identification, and depth perception
Work Environment
* Noise level is typically low to moderate
* Reasonable accommodations may be made for individuals with disabilities
EEO Statement
We are an Equal Opportunity Employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, age, disability, protected veteran status, or any other characteristic protected by law.
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Type: Permanent Location: Lewiston, US-ID
Salary / Rate: Not Specified
Posted: 2026-05-03 07:33:04
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Welcome Hostess – InterContinental Grand Ankara (Opening Soon)
Be the First Impression of Luxury
At InterContinental Grand Ankara, we believe in the art of hospitality.
We are seeking a professional, charismatic, and poised Welcome Hostess to join our team.
As the first point of contact for our guests, you will set the stage for an unforgettable 5-star dining experience, embodying the elegance and warmth that define the InterContinental brand.
Key Responsibilities
* A Warm Welcome: Greet and bid farewell to guests with a genuine smile and a professional demeanor, ensuring they feel valued from the moment they arrive.
* Reservation Management: Efficiently manage bookings and organize seating arrangements to optimize restaurant flow and guest comfort.
* Guest Escort: Lead guests to their tables and present menus, providing a seamless transition into their dining experience.
* Operational Synergy: Coordinate closely with the service team to ensure smooth operations and timely communication.
* Brand Ambassador: Provide accurate information regarding menus, ingredients, and hotel services, tailoring suggestions to guest preferences.
* Atmosphere Maintenance: Ensure the reception area and dining environment remain immaculate, organized, and inviting.
* Personalized Service: Assist with special requests and guest relations to create "True Hospitality" moments.
Qualifications
* Language Skills: Fluency in both Turkish and English is mandatory to effectively communicate with our international and local clientele.
* Interpersonal Excellence: Strong communication skills with a natural ability to build rapport with diverse guests.
* Professional Presence: A positive attitude and a polished, professional appearance.
* Resilience: Ability to maintain high standards of service during busy shifts and high-pressure situations.
* Experience: Previous experience in the tourism, hospitality, or luxury dining sector is preferred.
* Eligibility: Only candidates holding Republic of Türkiye citizenship will be considered for this position.
Why Join Us?
At InterContinental Hotels & Resorts, we offer more than just a job; we offer a career.
By joining our team in Ankara, you will:
* Work in a prestigious, international environment with a diverse guest profile.
* Benefit from professional development and global career opportunities within the IHG family.
* Be part of a supportive team culture that celebrates excellence and sincerity.
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Type: Permanent Location: Ankara, TR-06
Salary / Rate: Not Specified
Posted: 2026-05-03 07:31:15
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Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on going training of dietary staff.
Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification Education and/or Experience High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Language Skills Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Physical Demands The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings above.
They may be ...
....Read more...
Type: Permanent Location: Cottonwood, US-AZ
Salary / Rate: Not Specified
Posted: 2026-05-03 07:30:22
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🍽️ Job Opening: Dietary Cook
Location: Redlands Healthcare Center - Redlands, CA
Employment Type: Part-Time
Pay Range: $18-$20 per hour, DOE
About Redlands Healthcare Center
Redlands Healthcare Center is a premier skilled nursing facility serving the Redlands community, dedicated to providing high-quality, compassionate care around the clock.
Guided by our pledge to "Serve more people.
Touch more lives," our team delivers personalized healthcare and daily living support in a warm, home-like environment.
With spacious accommodations, engaging activities, and a welcoming atmosphere, we strive to make every resident and family feel comfortable and supported.
Position Summary
We are seeking a dedicated and enthusiastic Dietary Cook to join our culinary team.
In this role, you will help prepare nutritious, flavorful meals that meet the dietary needs of our residents.
Your contributions will play a meaningful role in supporting resident health, comfort, and overall well-being.
Key Responsibilities
* Prepare and cook meals according to planned menus and dietary guidelines
* Ensure food is served at proper temperatures and presented attractively
* Maintain cleanliness and sanitation of kitchen and food service areas
* Collaborate with dietary staff and Registered Dietitians to accommodate special diets
* Monitor inventory levels and assist with ordering supplies as needed
Qualifications
* Previous experience in a healthcare or institutional kitchen preferred
* Knowledge of food safety and sanitation standards
* Ability to follow recipes and dietary instructions accurately
* Strong teamwork and communication skills
* ServSafe certification (or willingness to obtain)
Why Join Us?
* Supportive and friendly work environment
* Opportunity to make a meaningful impact on residents' lives
* Competitive pay and benefits
* Career growth and training opportunities
Equal Employment Opportunity Statement
Redlands Healthcare Center is an Equal Opportunity Employer.
We are committed to providing equal employment opportunities to all applicants and employees and do not discriminate based on race, color, religion, sex, gender identity or expression, sexual orientation, national origin, age, disability, genetic information, veteran status, or any other characteristic protected by applicable law.
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Type: Permanent Location: Redlands, US-CA
Salary / Rate: Not Specified
Posted: 2026-05-02 09:26:48
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Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings ab...
....Read more...
Type: Permanent Location: Brownsville, US-TN
Salary / Rate: Not Specified
Posted: 2026-05-02 09:26:45
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General Purpose
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
He/she is reports to the Dietary supervisor.
Essential Duties
* Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
* Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
* Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
* Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
* Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
* Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on-going training of dietary staff.
* Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
* To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification
Education and/or Experience
High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually ...
....Read more...
Type: Permanent Location: Ojai, US-CA
Salary / Rate: Not Specified
Posted: 2026-05-02 09:26:40
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Position Summary
Moraga Post Acute is seeking a dependable and skilled Dietary Cook to join our team.
The Dietary Cook is responsible for preparing nutritious, appetizing meals in accordance with physician orders, dietary guidelines, and resident preferences.
This role plays a key part in ensuring high-quality food service and resident satisfaction.
Key Responsibilities
* Prepare and cook meals in accordance with planned menus and dietary requirements
* Follow standardized recipes and portion control guidelines
* Ensure meals meet special dietary needs (e.g., low sodium, diabetic, texture-modified diets)
* Maintain proper food handling, storage, and sanitation standards
* Monitor food temperatures and ensure compliance with safety regulations
* Assist with meal service and tray line as needed
* Maintain cleanliness and organization of kitchen and cooking areas
* Collaborate with dietary staff to ensure efficient kitchen operations
* Assist with inventory, ordering, and stock rotation
Qualifications
* High school diploma or equivalent preferred
* Previous cooking experience in a healthcare or food service setting required
* Knowledge of dietary restrictions and food safety regulations
* Ability to work in a fast-paced environment
* Strong attention to detail and time management skills
* Excellent teamwork and communication abilities
* Food Handler's Certification (or ability to obtain upon hire)
Schedule & Benefits
* Full-time position (schedule may include weekends and holidays)
* Competitive pay at $19/hour
* Opportunities for growth and advancement
* Supportive and team-oriented work environment
Equal Opportunity Employer
Moraga Post Acute is an equal opportunity employer committed to diversity and inclusion.
Join our team and help provide nutritious, high-quality meals that support the health and well-being of our residents.
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Type: Permanent Location: Moraga, US-CA
Salary / Rate: Not Specified
Posted: 2026-05-02 09:25:55
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Fountain Inn Post Acute is a 66-bed facility located just 20 minutes from downtown Greenville, S.C.
We're making some positive changes that include new management and new nurse leadership and we look forward to sharing these changes with you! Come enjoy an intimate environment where you can truly get to know your patients and each other.
We take pride in hearing staff feedback and taking your needs into account when making decisions for the facility.
So, if you're looking for a workplace where you'll feel heard and supported, look no further than Fountain Inn Post Acute! We offer:
* $13-$15/hr
* Medical, dental, vision benefit plans
* PTO and 401K Matching
* Assistance with obtaining certifications
* Employee appreciation events and rewards throughout the year
* Career advancement opportunities throughout our network of sister-facilities in S.C.
Successful candidates will have the following:
* At least 18 yrs.
of age
* Experience cooking in a healthcare setting
* Understanding of dietary restrictions
* Friendly demeanor and ability to remain professional at all times with residents and staff
* Compassion for an underserved population
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Type: Permanent Location: Fountain Inn, US-SC
Salary / Rate: Not Specified
Posted: 2026-05-02 09:25:44
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Position Summary
Moraga Post Acute is seeking a reliable and hardworking Dietary Aide to join our team.
The Dietary Aide plays an essential role in supporting the dietary department by assisting with meal preparation, service, and maintaining a clean and sanitary kitchen environment to ensure residents receive nutritious and enjoyable meals.
Key Responsibilities
* Assist in the preparation and serving of meals in accordance with dietary guidelines and resident needs
* Set up meal trays, deliver food to residents, and assist with feeding when necessary
* Follow portion control and special diet instructions (e.g., low sodium, diabetic diets)
* Maintain cleanliness and sanitation of kitchen, dining areas, and equipment
* Wash dishes, utensils, and kitchen equipment promptly and properly
* Stock and organize food supplies and assist with inventory as needed
* Follow all food safety, sanitation, and infection control procedures
* Provide excellent customer service to residents and staff
* Assist with special events or catering within the facility as needed
Qualifications
* High school diploma or equivalent preferred
* Previous experience in food service or healthcare dietary setting is a plus
* Knowledge of basic food safety and sanitation practices
* Ability to work in a fast-paced environment
* Strong attention to detail and organizational skills
* Excellent communication and teamwork abilities
* Compassionate and service-oriented attitude toward residents
Schedule & Benefits
* Competitive pay at $20/hour
* Opportunities for growth within the organization
* Supportive team environment
Equal Opportunity Employer
Moraga Post Acute is an equal opportunity employer committed to fostering a diverse and inclusive workplace.
Apply today to be part of a team dedicated to providing quality care and nutrition to our residents.
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Type: Permanent Location: Moraga, US-CA
Salary / Rate: Not Specified
Posted: 2026-05-02 09:25:40
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Skylake Post Acute is Hiring a Dietary Aide!
Shift: Full-time
Are you ready to make a real difference in people's lives? At Skylake Post Acute in Thornton, Colorado, we are searching for passionate and dedicated professionals to become part of our family.
As one of the largest skilled nursing facilities in Colorado, we pride ourselves on being the top choice for rehabilitation and 24-hour skilled nursing care.
What to expect:
Assist in dietary department functions including preparation of meal trays, dishwashing and other assigned tasks
Why Skylake Post Acute?
Competitive pay
Healthcare Benefits including Vision & Dental (Full-time only)
401k with match (Full-time only)
Paid Time Off (Full-time only)
Sick Leave
Continuous Training and Growth Opportunities
Fun environment and a great staff to work with!
Impactful Work: Make a real difference in the lives of our residents.
Successful candidates:
Experience as a Dietary Aide
Experience in a post-acute or skilled nursing facility a plus!
Rate: $18-$19/hour
Ready to make a difference?
Join us at Skylake Post Acute and be part of an awesome team dedicated to providing the best care possible!
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: Thornton, US-CO
Salary / Rate: Not Specified
Posted: 2026-05-02 09:25:08
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Job Description
Cook - Assisted Living Community
Make food that matters.
Cook with purpose.
Do you love cooking for others and want your work to actually mean something ? At Columbia Place Assisted Living, our kitchen is the heart of the community — and we're looking for a Cook who takes pride in creating delicious, comforting meals that bring joy to our residents every single day.
This isn't fast food or a faceless kitchen job.
You'll know the people you're cooking for, see their reactions, and be part of a team that truly cares.
What You'll Do
* Prepare flavorful, well-balanced meals for residents in a clean, safe, and organized kitchen
* Cook a variety of foods in large quantities while following established menus and portion guidelines
* Accurately prepare therapeutic diets and texture-modified meals
* Ensure food is attractively presented and appealing to residents
* Record meal and food temperatures to meet safety standards
* Maintain sanitizer buckets and follow all cleaning and sanitation schedules
* Assist with meal service and keep serving carts clean and organized
* Properly clean and maintain commercial kitchen equipment
* Work collaboratively with dietary, care, and leadership teams
* Help orient and train new dietary staff
* Communicate resident concerns or observations to leadership as needed
* Follow all federal, state, and company policies and procedures
What We're Looking For
* A positive, team-oriented cook who enjoys working with others
* Someone who can both lead when needed and take direction well
* Attention to detail — especially with special diets and food safety
* Pride in keeping a clean, organized kitchen
* A genuine desire to make meals enjoyable and meaningful for seniors
Physical Requirements
This role is active and hands-on.
You'll be:
* Standing and walking frequently
* Lifting up to 50 lbs
* Reaching, pushing, pulling, bending, and occasionally kneeling
* Using vision, taste, and smell frequently as part of cooking and food prep
Reasonable accommodations may be made for individuals with disabilities.
Why Work With Us?
* Your work directly impacts residents' daily happiness and quality of life
* Supportive leadership and a team-first culture
* A stable, mission-driven environment
* A chance to cook with heart — not just speed
If you're looking for a cooking job where your skills are appreciated and your work truly matters, we'd love to meet you.
Apply today and help make every meal something our residents look forward to.
🍽️❤️
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Type: Permanent Location: Portland, US-OR
Salary / Rate: Not Specified
Posted: 2026-05-02 08:54:24
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Key Responsibilities
Shift Leadership & Team Support
* Support the Service Shift Supervisor in coordinating associates during assigned shifts.
* Help assign workstations, support break coverage, and communicate real‑time priorities to ensure smooth service flow.
* Model expected behaviors and provide in‑the‑moment coaching on service, safety, and product standards.
* Reinforce company policies, procedures, and standards consistently; escalate concerns to the Service Shift Supervisor.
* Promptly report performance, attendance, conduct, equipment, or safety issues to the Service Shift Supervisor and/or management.
Guest Service
* Lead by example in delivering prompt, friendly, and professional guest service.
* Address guest questions, concerns, or complaints and resolve issues promptly.
* Ensure a welcoming, clean, and organized service environment at all times.
Barista, Cashier & Food Service Operations
* Perform all associate‑level duties as needed, including:
+ Preparing and serving coffee and espresso beverages to standard.
+ Operating POS systems and processing transactions accurately.
+ Preparing made‑to‑order sandwiches and food items according to brand guidelines.
* Support product quality checks (taste, temperature, presentation, and portion control) and correct issues in real time.
* Ensure compliance with food safety and sanitation standards; help maintain a clean and organized work area.
Operational & Cash Accountability
* Follow and reinforce cash handling procedures, including POS accuracy, cash drops (if applicable), and shortage/overage reporting.
* Assist with opening and closing tasks as assigned, including cash counts, cleaning, and restocking.
* Support inventory counts, stock rotation, and dating procedures; notify the Service Shift Supervisor of shortages, variances, or quality concerns.
* Use equipment properly and promptly report maintenance, safety, or supply issues to the Service Shift Supervisor.
* Monitor service volume and communicate staffing needs or adjustments to the Service Shift Supervisor.
Compliance & Safety
* Ensure adherence to health, safety, and sanitation regulations.
* Enforce airport security requirements and access protocols.
* Maintain awareness of TSA, Port of Everett, and airport operational standards.
Qualifications
* Previous lead, trainer, or key‑holder experience in food service, coffee shop, or hospitality preferred.
* Strong customer service, teamwork, and communication skills.
* Ability to guide peers, model standards, and follow direction from supervisors.
* Ability to work efficiently in a fast‑paced, high‑volume environment.
* Must be able to stand for extended periods and lift up to 30 lbs as needed.
* Flexible schedule availability, including early mornings, weekends, and holidays.
* Ability to read, write...
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Type: Permanent Location: Everett, US-WA
Salary / Rate: 21.77
Posted: 2026-05-02 08:40:18
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Key Responsibilities:
1.
Cooks, plates, and follows portion standards for food products in accordance with production requirements.
2.
Organizes and plans activities by reviewing daily pull and prep lists.
3.
Cooks and stores food at required temperature; labels, dates, and rotates all products in accordance with company standards.
4.
Tests foods for proper cooking standards using methods such as tasting, smelling, measuring devices or other utensils.
5.
Monitors and maintains proper cooking temperatures of large volume equipment such as grills, deep fryers, ovens, broilers, and roasters.
6.
Maintains food preparation area, cleans all equipment and workstations immediately after use or as required.
7.
Follows safe food handling and proper hygiene practices.
8.
Adheres to workplace safety standards for operating and maintaining equipments and reports any equipment malfunction to management immediately.
9.
Performs opening and/or closing side works according to established checklists.
10.
Performs other duties as assigned.
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education/Previous Experience:
High school diploma or general education degree (GED); six months or more related experience and/or training; or equivalent combination of education and experience.
Required Skills:
Knowledge of basic food preparation and cooking skills; Must be able to properly identify and use various cooking utensils and equipment.
Language Skills:
Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers; Ability to understand the English language both written and verbal.
Mathematical Skills:
Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, and common fractions.
Reasoning Ability:
Ability to apply reasonable understanding in carrying out instructions in English- written and oral.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; The employee must be able to hear well amongst loud background noise; Employee must occasionally lift and/or move up to 50-pound cases several times per shift.
Fr...
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Type: Permanent Location: SeaTac, US-WA
Salary / Rate: 22
Posted: 2026-05-02 08:40:16
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Key Responsibilities:
* Ensures each guest receives superior service by providing a friendly environment, which includes prompt recognition and greeting of guests with a smile using established service standards.
* Communicates, explains and suggestively sell menu offerings, products, and promotions to guests.
* Takes and serves food and beverage orders to guests.
* Processes guest orders in the proper sequence and communicates with restaurant personnel to ensure that all items are prepared properly and delivered timely to meet guests’ needs.
* Verifies identification of guests to ensure minimum age requirements for the purchase and service of alcoholic beverages are met.
* Monitors and follows up with guests to ensure satisfaction with food and service; responds to additional requests.
* Completes cash handling duties with appropriate paperwork; processes and presents checks to guests and completes payment transactions.
* Ensures tables and dining areas are kept clean and set for service; maintains service stations with items such as ice, napkins, and eating utensils.
* Follows safe food handling and proper hygiene practices.
* Adheres to workplace safety standards for operating and maintaining equipment and reports any equipment malfunction to management immediately.
* Performs opening and/or closing side works according to established checklists.
* Performs other duties as assigned.
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education/Previous Experience:
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Required Skills:
Must meet state minimum age for serving alcoholic beverages; Must be able to obtain alcohol awareness certification; Demonstrate the ability to effectively interact with customers, coworkers, and members of management; Ability to focus on providing a superior guest experience in an enthusiastic and professional manner.
Language Skills:
Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co‑workers; Ability to understand the English language, both written and verbal.
Mathematical Skills:
Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
Reasoning Ability:
Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.
Physical Demands:
The physical demands described here are representative of those that must b...
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Type: Permanent Location: SeaTac, US-WA
Salary / Rate: 20.74
Posted: 2026-05-02 08:40:13
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Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings ab...
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Type: Permanent Location: Middletown, US-OH
Salary / Rate: Not Specified
Posted: 2026-05-02 08:34:12
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Located in the heart of World Golf Village, Westminster St.
Augustine, a Life Plan Community, is currently accepting applications for the position of Line Cook to work on a full-time basis from 11am to 8pm, some weekends.
As part of the Culinary Team, this individual will be responsible for preparing quality food using quality ingredients for residents, guests and employees.
As a part of the Westminster Family, this position is a vital part of the Dining Services Team.
EOE, DFWP - "We honor those who have served."
To learn more about our culture and what it is like to work at Westminster Communities of Florida, follow us on our social channels (Facebook and Instagram) at @WestminsterCareers.
We Offer:
* Medical Insurance – three plan options
* Dental Insurance – three plan options
* Vision Insurance
* Short Term Disability
* Flexible Spending Plans for medical and dependent care
* Basic Life & AD&D Insurance – benefit amount is three times annual salary
* Long Term Disability – premium paid by company
* Voluntary Term Life Insurance – available to employee, spouse and child(ren)
* Hospital Indemnity Plan, Voluntary Group Accident and Voluntary Group Critical Illness
* Health Advocate – free assistance with resolving healthcare and insurance related issues
* 403(b) Retirement Plan
* PTO Hours (hours can be sold in 20 hour increments as long as 80 hours remain afterwards)
* Bereavement Leave
* Paid Jury Duty
* Employee Assistance Program (EAP) - free counseling for employees and their families
* Tuition Reimbursement Program (after 1 year of service)
* Resident Scholarship Program to assist in furthering education (after 3 months)
* Resident Christmas Fund for team members
* Foundation Mercy Fund
* Free Flu Shots and Hepatitis B vaccinations
* Discounted Meals
* Tickets at Work – discount pricing on travel and entertainment options
* Training & Career growth
ESSENTIAL POSITION FUNCTIONS:
The Line Cook must comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities including:
1.
Setup work stations according to established guidelines.
2.
Prepare all food items in accordance with standardized recipes in a sanitary and timely manner.
3.
Distributes prepared food to all areas of service accurately and consistent in preparation and presentation.
4.
Restocks items as needed throughout the shift.
5.
Cleans and maintains station by practicing good safety, sanitation and organization skills.
6.
Assist with the cleaning, sanitation and organization of the kitchen and equipment.
EDUCATION:
* High School Diploma or Equivalent.
* Florida SafeStaff certification required or ability to obtain certification within 90 days of date of hire.
* Ability to read, write and speak the English language and understand and follow ...
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Type: Permanent Location: St Augustine, US-FL
Salary / Rate: Not Specified
Posted: 2026-05-02 08:05:04
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WWJC is seeking a full-time Cook.
The Cook prepares quality food using quality ingredients for residents, guests and employees.
COOK ESSENTIAL POSITION FUNCTIONS:
Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities.
1.
Setup workstations according to established guidelines.
2.
Prepare all food items in accordance with standardized recipes in a sanitary and timely manner.
3.
Distributes prepared food to all areas of service accurately and consistent in preparation and presentation.
Restocks items as needed throughout the shift.
4.
Cleans and maintains station by practicing good safety, sanitation and organization skills.
5.
Assist with the cleaning, sanitation and organization of the kitchen and equipment.
COOK ESSENTIAL QUALIFICATIONS:
Education: High School Diploma or Equivalent
Florida SafeStaff certification required or ability to obtain certification within 90 days of date of hire.
Ability to read, write and speak the English language and understand and follow written and oral directions.
Ability to perform basic math skills.
Experience: 3 or more year’s culinary experience in a high-volume full-service dining environment.
Full understanding of basic food preparation methods and cooking techniques in quantity food production.
Proficiency with computer programs including Microsoft Office and data type programs.
Requirements: Ability to read, write and speak the English language and understand and follow written and oral directions.
Ability to perform basic math skills.
Basic knife handling skills.
Ability to learn computer programs as defined by Westminster Communities of Florida.
Willingness to provide a leadership role.
BENEFITS INCLUDE:
* Medical Insurance
* Dental Insurance
* Vision Insurance
* Short Term Disability
* Flexible Spending Plans
* Basic Life & AD&D Insurance – benefit amount is three times annual salary
* Long Term Disability – premium paid by company
* Health Advocate – free assistance with resolving healthcare and insurance related issues
* 403(b) Retirement Plan and Profit-Sharing Plan
* PTO TIME
* Employee Assistance Program (EAP) - free counseling for employees and their families
* Tuition Reimbursement Program
* Resident Scholarship Fund
* Discounted Meals
Applicants can learn more about Florida background screening requirements at https://info.flclearinghouse.com/.
To learn more about our culture and what it is like to work at Westminster Communities of Florida, follow us on our social channels (Facebook and Instagram) at @WestminsterCareers.
Licenses & Certifications
Preferred
* COVID-19 Vaccination
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
See job description
...
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Type: Permanent Location: Jacksonville, US-FL
Salary / Rate: Not Specified
Posted: 2026-05-02 07:57:56
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Join Our Team at Legends Bar & Grill in Saint Cloud, MN!
Are you ready to be the unsung hero of the kitchen? Legends Bar & Grill is seeking a Legendary Dishwasher to join our dynamic team! If you have a passion for cleanliness, a knack for organization, and a love for creating a seamless dining experience, we want you!
Why Choose Legends?
* Legendary Team: Join a team of fun, energetic, and dedicated individuals who are passionate about providing exceptional service.
* Great Atmosphere: Work in a lively and welcoming environment where every day brings new challenges and opportunities for growth.
* Competitive Pay: Enjoy competitive compensation and opportunities for advancement within our growing organization.
* Employee Discounts: Indulge in delicious meals at a discount and be a part of creating legendary dishes from behind the scenes.
* Flexible Hours: Benefit from flexible scheduling options that fit your lifestyle and allow for work-life balance.
Responsibilities:
* Ensure Cleanliness: Maintain cleanliness and organization of kitchen equipment, dishes, utensils, and work areas.
* Support Team: Assist the kitchen team in food preparation and ensure a smooth flow of operations.
* Adhere to Standards: Follow health and safety guidelines to provide a safe dining environment for our guests.
Total Wellness:
* The target pay range for this position is $14.00 per hour depending on experience and qualifications.
* This position offers both full-time and part-time opportunities with great flexibility.
Some weekends or evenings may be required.
Positions based in Minnesota may be eligible for Earned Sick and Safe Time (ESST) or Paid Time Off (PTO) in accordance with applicable state and local laws.
401k plus employer match is offered to all positions after eligibility requirements have been met.
* We offer the following benefits to our full-time, regular positions after eligibility requirements have been met.
+ Medical Coverage: We offer medical insurance plan options with reduced premium rates available.
+ Health Savings Account (HSA): Eligible employees may participate in a tax-advantaged HSA to support healthcare expenses.
+ Employee Assistance Program (EAP): Confidential support services are available to all employees and their immediate family members.
If you are a detail-oriented individual with a positive attitude and a strong work ethic, we want to hear from you! Join us at Legends Bar & Grill and be a part of something truly legendary.
Apply now and embark on a rewarding career with us!
Candidates offered employment must pass a background check.
We are an E-Verify Employer
EOE MFVD
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
See job description
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Type: Permanent Location: St. Cloud, US-MN
Salary / Rate: 14
Posted: 2026-05-02 07:51:11
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At InterContinental London Park Lane, we are looking for a Demi Chef de Partie to join our growing culinary team
Welcome to InterContinental London Park Lane
Located at one of the capital's most prestigious addresses, where the late Queen Elizabeth II once resided.
Our hotel redefines traditional luxury, offering a blend of modernity and flexible sophistication in the heart of Mayfair.
Inspired by its scenic views overlooking two Royal Parks, our establishment boasts elegant natural interiors and award-winning seasonal cuisine.
We’re now looking for a Demi Chef de Partie to join our vibrant kitchen brigade.
If you’re ready to step up, develop your skills, and work in a supportive environment alongside professional chefs, this is your opportunity.
You'll be part of a dynamic team preparing and delivering high-quality dishes across various outlets—from banqueting and the main kitchen to our staff restaurant.
We’re looking for someone who’s hungry to learn, passionate about food, and ready to take on new challenges in a 4/5-star setting.
What you'll be doing:
* Preparing and cooking high-standard dishes across different kitchen sections
* Keeping kitchen areas clean, organised, and compliant with food safety standards
* Supporting and mentoring junior chefs, sharing knowledge and helping them grow
* Working collaboratively across departments including banqueting, the main kitchen, and the staff restaurant
* Continuously learning and developing your craft in a fast-paced environment
What we’re looking for:
* A passion for food and a love for delivering exceptional service
* 2+ years’ experience as a Commis Chef in a 4
* or 5
* hotel or high-end restaurant
* Confidence in working all sections of the kitchen
* A proactive team player with a desire to lead and inspire others
* Someone who’s open to learning and eager to grow with us
We are committed to offer and provide our Demi Chef de Parties with a competitive salary and a large range of benefits:
* £32,115.20 annual salary (£15.44 per hour) plus service charge and paid overtime!
* 28 days holiday each year, including bank holidays, this increases up to a maximum of 33 days (Pro Rated)
* Wagestream - a financial wellbeing app giving you the opportunity to save, track and withdraw your pay as you earn it.
* Free meals on duty
* We provide every employee company sick pay and life insurance.
* Amazing discounts for our hotels and restaurants around the world
* Discounts from over 15,000 stores – all the way from retail to cinema
* Don’t forget, bring your friends, and take part in our generous ‘Refer a Friend’ programme!
* Most importantly, we’ll help you grow and develop you as an individual and inspire incredible.
At InterContinental London Park Lane, our ambition is to define our unique culture.
* The kind of culture that inspires you to be all you...
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Type: Permanent Location: London, GB-ENG
Salary / Rate: Not Specified
Posted: 2026-05-02 07:48:38
