Bartender at InterContinental Fujairah Resort

As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs.

Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.

The InterContinental Fujairah Resort is situated on the shoreline of the exquisite Al Aqah Beach, beneath the spectacular backdrop of the Hajjar Mountains.

An exceptional destination where Arabian hospitality meets luxury.

With 190 rooms, indoor & outdoor event space, restaurants & bar.

With over 30 languages and countries represented by the staff, the hotel weaves together an international five-star resort presence.

What's your passion? Whether you're into knitting, kite flying or karaoke, at IHG we're interested in YOU! We love people who apply the same amount of care and passion to their jobs as they do their hobbies - people who help us create great brands guests love.

And we're looking for more people like this to join our dynamic & committed team at the InterContinental Fujairah Resort.

Your Day to Day:

Food and Beverage is what adds flavour to a stay! Guests love to enjoy their favourite drink whether it’s with friends, family, colleagues or just on their own.

To deliver a great guest experience – a Bartender will prepare beverages and/or serve food in a timely manner, helping guests to have memorable experiences whenever and wherever they drink.

Some of your main role responsibilities are:


* Greet guests pleasantly as they approach the bar; promote house drinks and use up-selling skills to increase revenues


* Prepare beverages requested by guests using established pouring standards and drink recipes to provide a consistent product to the guests and to control costs.  Coordinate food service with restaurant(s) for bar/lounge guests if applicable


* Monitor guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests; check identification whenever the age of a guest requesting an alcoholic beverage service is questionable


* Follow established hotel safety protocols and procedures at all times.

Immediately report any safety/service incident to the supervisor or manager on duty


* Take action to solve guest problems/complaints using appropriate service recovery guidelines


* Set up bar including all liquor, mixers, ice, garnishes, glassware and supplies.  Perform pre- and post-shift work (empty/fill ice-bins, prepare garnishments, replenish/store snacks, etc.)


* Requisition all necessary supplies in line with hotel procedures and manage liquor inventory


* Ensure that all liquor is properly secured before, during, and at close of shift


* Obtain, count and secure bartender’s bank...