Principal Scientist

Job Category:

Research & Development

Job Family:

Research and Development

Job Description:

We are seeking an innovative and strategic Principal Scientist to drive the development of new products, processes, and ingredient solutions in the dairy and plant-based sectors.

This role involves identifying and executing breakthrough technologies, conducting primary research in lab and pilot plant settings, and applying scientific problem-solving to enhance product quality and profitability.

The ideal candidate will possess in-depth expertise in dairy components, food processing, and regulatory compliance, and will serve as a key scientific advisor across the organization.

Strong communication skills and the ability to translate research into actionable business initiatives are essential.

This position may be a Research Fellow based on experience and qualifications. 

This position is located at our Corporate Office in Green Bay, WI. About our Green Bay, WI Home Office:

You’ll find lots to love in our beautiful home office in downtown Green Bay, Wisconsin.

Our jeans-friendly environment has indoor and outdoor collaboration spaces, state-of-the-art R&D and sensory labs, culinary kitchens, a pilot plant, innovation center and more.

Take advantage of outdoor workspaces.

Sample and provide feedback on new products from our R&D team.

Enjoy free coffee, soda and popcorn.

Hit up a game of ping pong on your break.

Or take a short walk to restaurants, breweries, the YMCA and a weekly farmer’s market on the scenic Fox River.

You can even see Lambeau Field from our top floor.

What you’ll do:


* Lead the exploration and development of innovative technologies, ingredients, and processes that align with strategic business goals.


* Identify and secure resources—equipment, systems, ingredients, and talent—needed to advance innovation.


* Recognize and develop patentable products and processes through exploratory research.


* Initiate and conduct primary research on dairy & non-dairy ingredients and core products (milk, natural cheese, process cheese, cream cheese, yogurt, & other products).

Leverages strong financial aptitude and expertise in dairy & non-dairy food components and commodity markets to identify product or process opportunities leading to optimizing component usage and profitability.


* Collaborate cross-functionally to develop impactful new products and processes, while navigating complex internal and external stakeholder relationships.


* Communicate technical concepts clearly through reports and presentations to influence decision-making.

Frequently conduct briefings to senior leaders both within and outside of department.


* Stay informed on industry trends, regulatory standards, and competitor activity; serve as a key scientific and regulatory resource for the company.


* Build and maintain a strong network within academia, government, and industry to support innovation and compliance.


* Su...