Meat/Seafood Clerk

Create an outstanding customer experience through exceptional service.

Establish and maintain a safe, clean and fresh environment that encourages our customers to return.

Assist the department manager in reaching sales and profit goals established for the department, and monitor all established quality assurance standards.

Demonstrate the Company's core values of respect, honesty, integrity, diversity, inclusion and safety.From one tiny Cincinnati grocery store more than a century ago, we've grown into what today is the nation's largest grocer with nearly 2,800 stores in 35 states operating under 28 different names.

As America's grocer, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit.

With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all.

Here, people matter.

That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life.

We help feed your future by providing the value and care you need to grow.

If you're caring, purpose-driven and hungry to learn, your potential is unlimited.

Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you.

Apply today to become part of our Kroger family!Minimum


* Ability to handle stressful situations


* Effective communication skills


* Knowledge of basic math (counting, addition, and subtraction)

Desired


* Retail experience


* Second language (speaking, reading and/or writing)



* Adhere to all local, state and federal laws, safety and food safety regulations and company guidelines.


* Promote trust and respect among associates.


* Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.


* Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products.


* Inform customers of meat specials.


* Provide customers with fresh/frozen products that they have ordered in the correct portion size (or as close as possible to the amount ordered) to prevent shrink.


* Recommend meat and seafood items to customers to ensure they get the products they want and need.


* Use all equipment in meat department such as the refrigerators, freezers, slicers, and ovens according to Company guidelines.


* Adequately prepare, package, label and inventory ingredients in merchandise.


* Check product quality to ensure freshness.

Review "sell by" dates and take appropriate action.


* Label, stock and inventory department merchandise.


* Ensure Country of Origin Labels are correct for all meat and seafood products.


* Report product ordering/shipping discrepancies to the department ma...