Controller

CORE RESPONSIBILITIES:

Note: This position is office-based in downtown Atlanta.

Financial Reporting & Controls


* Prepares financial statements, including balance sheets, cash flow statements, and profit and loss statements 


* Reviews and compares Business Central to NBO and other support systems.


* Maintains and improves the system of financial controls, including tax compliance and planning, banking, and benefits 


* Develops and monitors financial performance metrics 

Operations Reporting


* Provides all weekly and monthly operations reporting and ad hoc reporting as required

Budgeting


* Manages the annual and quarterly budget process and ensures that the organization has the systems and procedures in place to support effective program implementation 



* Books all accruals and prepaid entries for G&A departments


* Supports department heads with questions and analysis when needed.

Oversight for annual financial audit


* Reviews reconciliations and prepares all necessary workpapers.


* Ensures PBC documents are provided to auditors prior to field work.


* Responds to auditor requests and provides additional data when needed.

Management of Risk Operations


* Manages the risk program including WC/GL and insurance programs

Department Leadership


* Oversees the day-to-day operations of:
Payroll
Risk
Treasury
Accounting
Accounts Payable

Compliance & Regulatory


* Oversees regulatory reporting


* Puts procedures and controls in place to prevent fraud


* Prepares all tax workpapers and coordinates with tax preparers

Communication


* Communicates regularly with the President and the CEO to guide the Company’s financial decisions


* Updates the Senior Leadership Team on Company financials

HOSPITALITY

We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in.

From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.

THE EXPERIENCE

Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.

SUSTAINABILITY

We believe in leaving a better world for future generations.

You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.

We are steadfast in our commitment to people, product and prosperity.

Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.