Shift Manager (3rd Shift)

For More Information:  Text Europastry to (631) 857-4886 

Do you want to join a growing company with a proven track record for success and growth?  Europastry, a family business founded in Barcelona in 1987 by Pere Galles with locations worldwide! The bakery business is our passion and this is your opportunity to be a member of our team.

We are searching for a motivated & experienced Shift Manager

Supervises and coordinates activities concerned with production of company products utilizing knowledge of production technology, production methods and procedures, and capabilities of machines and equipment by performing the following duties.

 ESSENTIAL RESPONSIBILITIES & ACCOUNTABILITIES: Other duties may be assigned.


*  Reviews production schedule to ascertain product data such as types, quantities, and specifications of products in order to plan department operations..


*  Plans production operations, establishing priorities and sequences for manufacturing products.


*  Help employees in start-up the line, shut down the line, and quick change over in order to reduce downtime.


*  Coordinates manufacturing activities to ensure production and quality of products meet specifications in conjunction with the production planner.


*  Reviews production and operating reports and resolves operational and manufacturing problems to ensure minimum costs and prevent operational delays.


*  Work in tandem with maintenance management and Director of Manufacturing to resolve and/or address maintenance problems.


*  Inspects machines and equipment to ensure specific operational performance and optimum utilization.


*  Develops, revises or helps create standard operational and working practices and observes workers to ensure compliance against the standards.


*  Compiles, stores, and retrieves any and all production data.


*  Confers with management personnel to establish production and quality control standards by overseeing the efficiency of manufacturing.


*  Coordinates production activities to obtain optimum production and utilization of human resources, machines, and equipment.


*  Reviews and analyzes production, quality control, maintenance and operational reports to determine causes of nonconformity with product specifications and operating problems and improve product quality.


* Suggests changes in working conditions and use of equipment regarding operating methods and procedures designed to eliminate operating problems and improve product quality and efficiency.


* Inspects products and equipments in conformance with specifications.


* Identifies issues affecting efficiencies and assists in developing solutions.


*  Responsible for line productivity in regards to line efficiency, batch yields, uptime vs.

downtime, OEE(Overall Equipment Effectiveness) and labor utilization.


*  Ensure the highest level of commitment to Safe Quality Food (SQF) in order to provi...