Sommelier – Pierre’s - F&B Service - InterContinental® Hotel Dubai Festival City

Do you see yourself as a Sommelier – Pierre’s for InterContinental Hotels Group®  Dubai Festival City?  

What's your passion? Whether you're into triathlon, exploring new restaurants or dancing the tango, at IHG we're interested in you.

We love people who apply the same amount of passion and precision to their jobs as they do to their hobbies.

 Imagine working for a company that gives you Room to be yourself.

 Our commitment to our people is to deliver room to have a great start, to learn and grow, to perform, to be recognized and rewarded, to be involved and to take the initiative and lead.

The InterContinental Hotels Group® properties in Dubai Festival City consist of four hotels.

These include the luxury brand InterContinental, the lavish long-stay InterContinental Residence Suites, the superior upscale Crowne Plaza, and the vibrant mid-scale Holiday Inn & Suites.

In addition to over 1600 rooms, the four properties boast a selection of 16 restaurants and bars, an impressive 3,800-square-metre Event Centre across two levels, the 5,000-square-metre Festival Arena by InterContinental, the luxurious Spa InterContinental, and state-of-the-art gymnasium and swimming pool facilities.

We are looking for people who are friendly, welcoming, and full of life to join over 1200 colleagues who are always finding ways to make every guest's experience an enjoyable one.

We value the passion and enthusiasm of our colleagues and encourage you to share your passion when you work with us.

A little taste of your day-to-day


* Implement and/or display any new procedure immediately at the request of superiors.


* Consistently take into account feedback from management and apply it promptly.


* Immediately report any issues affecting service or customer management that may partially or entirely hinder adherence to standards.


* Adhere strictly to health and safety regulations, fire prevention protocols, and the Internal Regulations.


* Follow instructions for the use and cleaning of equipment to prevent damage and ensure safety.


* Be fully knowledgeable about all benefits available to IHG customers (IHG Members).


* Responsible for setting up tables, glassware, and stands.

Maintain cleanliness and stock of the day’s cellar.

Ensure regular cleanliness of the glassware table.

Create and oversee wine list appellations and vintages.

Ensure wine lists are clean and up-to-date.


* Ensure that all tasks are completed within allocated timeframes.

Minimise breakage.

Manage orders for aperitifs, wines, digestives, and hot and cold drinks.

Advise customers on and sell drinks, including aperitifs, wines, and digestives.


* Coordinate the service of drinks with food.

Identify and create additional sales opportunities by attentive listening and advice.

Uphold the customer experience and satisfaction, ensuring quality standards are met.


* Support the integration and training of Clerks, Half Chef de Rangs, Trainees, and Appr...