Executive Dining Waitstaff

Executive Dining Waitstaff

As a member of our Executive Dining Waitstaff , you will serve as a liaison between the client and the kitchen.

As an Executive Dining Waiter , your responsibility is to provide high end restaurant white glove service in a corporate setting to our internal and external clients, and to ensure that the food and beverage is delivered in a timely manner.

We are looking for a candidate with a welcoming personality and can effectively communicate with clients.

This position also required to adhere to the rules and regulations required by JPMorgan Chase.

Job Description

We are seeking a professional Executive Dining Waitstaff to join JPMorgan Amenity Service team.

The ideal candidate will work alongside diverse, talented, and innovative food and beverage professionals to provide exceptional white glove service.

Responsibilities include serving guests for breaks, à la carte, and buffet settings, ensuring a seamless and enjoyable dining experience.

The Waitstaff will maintain high standards of service and cleanliness in the dining area.

Previous experience in a similar role and excellent communication skills are required.

Job Responsibilities:


* Perform duties of busing, cleaning, resetting tables, and delivering items to clients, cleaning of food and beverage prep areas, and creating better efficiency.


* Learn the menu and explain how various menu items are prepared, describing ingredients and cooking methods.


* Take accurate food and drink orders using Point-Of-Sale system and communicate order details to the kitchen staff as needed.


* Format service stations and pantry areas.


* Serve clients hot and cold beverages safely as requested.


* Maintain a clean and well-organized work environment.


* Replenish beverage station with bottled water, sodas, and iced tea, etc.


* Manage time and work cohesively with other team members.


* Execute additional assignments as assigned and maintain all sanitation procedures and food safety guidelines.


* Fulfil corporate requirements such as Code of Conduct, Privacy Awareness, and Performance Management Requirements, etc.

Requires Qualifications and capabilities:


* 5+ years experience in fine dining and catering operations is required.


* Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment.


* Strong communication skills are a must,


* Ability to carry trays that weigh 40 pounds


* Open to working a flexible schedule.


* Ability to work well within a team environment.

Preferred Qualifications:


* Have a good understanding Flexibility and knowledge about serving Executive Dining Rooms, Catering functions (breakfast, lunch and dinner), and Executive Pantries.


* Having an understanding of Point-Of-Sale Systems

About Us

JPMorgan Chase & Co., one of the oldest financial institutions, offers innovative financial solutions to millions of consumers, small ...